News
The National Alternative Protein Innovation Centre (NAPIC) officially launches in Leeds
The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more sustainable future for our planet.
Exploring the nutrition of buffalo worms as a sustainable, novel food source
One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has explored the nutritional profile and potential applications of the buffalo worm.
Investment boost for food spinout
A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.
Liver function discovery could lead to better cardiovascular disease treatments
A new discovery about how the liver flushes cholesterol from the body could lead to more effective treatments for cardiovascular disease – the leading cause of death worldwide.
Safe, sustainable, accessible nutrition for babies, children and teens
Access to healthy diets is essential for young people's health and lives. This World Food Day, we highlight research that supports nutritional health for babies, children and teenagers worldwide.