News
Diet research could cut hip fracture risk
A lack of high-quality research is preventing the development of dietary advice that could reduce the number of hip fractures, a new study suggests.
Eating processed meat could increase dementia risk
Eating processed meat has been linked with an increased risk of developing dementia.
Banning wild meat could add to global food problems
A blanket ban on the trade of wild meat could create risks for nature and for human health, according to a new study.
Feeding Leeds: A fair and self-sustaining food system for the city
A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.
A patented solution for dry mouth relief and food product development
A team of scientists from the University of Leeds have developed a new hydrogel that has significant potential for oral care products that can help with dry mouth relief.