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Results 31 to 35 of 40 in all schools for protein

A photograph of three students in a lab. (Lubsat).

The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.

Edible insects

Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.

Bugs

The annual Dragons Den event sponsored by Marks & Spencer took place with our largest cohort of undergraduate students.

Research finds that CNCs as insoluble fibre, may have benefits in terms of differential lipid absorption (slowing absorption of saturated fat).

A photograph of a variety of bread loaves, with some wheat grains placed over the top.

The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.