News
Research project brings together researchers from diverse disciplines
The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.
Are edible insects the key to the global food crisis?
Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
Dragon's Den 2019
The annual Dragons Den event sponsored by Marks & Spencer took place with our largest cohort of undergraduate students.
The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa
Research finds that CNCs as insoluble fibre, may have benefits in terms of differential lipid absorption (slowing absorption of saturated fat).
Lack of essential nutrients in gluten free products
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.