Publications

Functional Biopolymers for Food and Health

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2021

Yaghmur A, Rappolt M, Jonassen ALU, Schmitt M, Larsen SW. 2021. In situ monitoring of the formation of lipidic non-lamellar liquid crystalline depot formulations in synovial fluid. Journal of Colloid and Interface Science. 773-781 582.Part B

2020

Murray BS, Ettelaie R. 2020. Bijel Systems Based on the Phase Separation of Biological Macromolecules. In: Clegg PS (eds.) Bijels: Bicontinuous Particle-stabilized Emulsions. Soft Matter Series.
Araiza Calahorra A, Wang Y, Bosch C, Zhao Y, Sarkar A. 2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
Araiza-Calahorra A, Glover ZJ, Akhtar M, Sarkar A. 2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
Canale-Salazar I, Lizardi-Mendoza J, López-Franco Y, Peniche-Covas C, Hernández J, Goycoolea FM, Argüelles-Monal W. 2020. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide). Journal of Polymer Research. 27.5
Chu J, Ho P, Orfila C. 2020. Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology.
Collado-González M, Kaur G, González-Espinosa Y, Brooks R, Goycoolea FM. 2020. Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics. 5.3
Dan A, Aery S, Zhang S, Baker DL, Gleeson HF, Sarkar A. 2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
Darniadi S, Ifie I, Luna P, Ho P, Murray BS. 2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
Dinu V, Lu Y, Weston N, Lithgo R, Coupe H, Channell G, Adams GG, Torcello Gómez A, Sabater C, Mackie A, Parmenter C, Fisk I, Phillips-Jones MK, Harding SE. 2020. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10.1
Du Le H, Loveday SM, Singh H, Sarkar A. 2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
Hopkins M, Boesch C, Lansdall M, Mullen C, Mighell A, Pavitt S, Sarkar A. 2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
Klitou P, Pask CM, Onoufriadi L, Rosbottom I, Simone E. 2020. Solid-State Characterization and Role of Solvent Molecules on the Crystal Structure, Packing and Physiochemical Properties of Different Quercetin Solvates. Crystal Growth & Design.
Kolonko AK, Bangel-Ruland N, Goycoolea FM, Weber W-M. 2020. Chitosan Nanocomplexes for the Delivery of ENaC Antisense Oligonucleotides to Airway Epithelial Cells. Biomolecules. 553-553 10.4
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
Kumar Borah P, Sundar Das A, Mukhopadhyay R, Sarkar A, Kumar Duary R. 2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
Le Feunteun S, Mackie AR, Dupont D. 2020. In silico trials of food digestion and absorption: how far are we?. Current Opinion in Food Science. 121-125 31
Le HD, Loveday SM, Singh H, Sarkar A. 2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
Li X, Murray BS, Yang Y, Sarkar A. 2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
Li X, Yanjun Y, Murray BS, Sarkar A. 2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
Liamas E, Connell SD, Ramakrishna SN, Sarkar A. 2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
Liu Y, Galani Yamdeu JH, Gong Y, Orfila C. 2020. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety.
Maciel VBV, Yoshida CMP, Boesch C, Goycoolea FM, Carvalho RA. 2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
Mackie A. 2020. Insights and gaps on protein digestion. Current Opinion in Food Science. 96-101 31
Metilli L, Francis M, Povey M, Lazidis A, Marty-Terrade S, Ray J, Simone E. 2020. Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science. 279
Milkova V, Goycoolea FM. 2020. Encapsulation of caffeine in polysaccharide oil-core nanocapsules. Colloid and Polymer Science. 1035-1041 298.8
Mulet-Cabero A-I, Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM-L, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A. 2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
Mulet-Cabero A-I, Mackie AR, Brodkorb A, Wilde PJ. 2020. Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition. 1-16
Mulet-Cabero A-I, Torcello Gomez M, Saha S, Mackie AR, Wilde PJ, Brodkorb A. 2020. Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry.
Perez-Hernandez LM, Nugraheni K, Benohoud M, Sun W, Hernández-Álvarez AJ, Morgan MRA, Boesch C, Orfila C. 2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
Sanver D, Sadeghpour A, Rappolt M, Di Meo F, Trouillas P. 2020. Structure and Dynamics of Dioleoyl-Phosphatidylcholine Bilayers under the Influence of Quercetin and Rutin. Langmuir.
Sarkar A, Dickinson E. 2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
Sarkar A, Mackie AR. 2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2020. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 2123-2128 11.5
Seneviratne R, Jeuken LJC, Rappolt M, Beales PA. 2020. Hybrid Vesicle Stability under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations. Polymers. 12.4
Sombra FM, Richter AR, de Araújo AR, de Oliveira Silva Ribeiro F, Souza Mendes JDF, dos Santos Fontenelle RO, da Silva DA, Paula HCB, Feitosa JPA, Goycoolea FM, de Paula RCM. 2020. Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier. International Journal of Biological Macromolecules. 1133-1141 146
Stribit¸caia E, Krop EM, Lewin R, Holmes M, Sarkar A. 2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
Stribiţcaia E, Evans CEL, Gibbons C, Blundell J, Sarkar A. 2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
Tai K, Rappolt M, Mao L, Gao Y, Li X, Yuan F. 2020. The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids. 105355-105355 99
Tai K, Rappolt M, Mao L, Gao Y, Yuan F. 2020. Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry. 326
Torcello-Gomez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function.
Torcello-Gómez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function.
Wei Y, Yang S, Zhang L, Dai L, Tai K, Liu J, Mao L, Yuan F, Gao Y, Mackie A. 2020. Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids. 105791-105791 105
Xu F, Liamas E, Bryant M, Adedeji AF, Andablo-Reyes E, Castronovo M, Ettelaie R, Charpentier TVJ, Sarkar A. 2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
Zembyla M, Liamas E, Andablo-Reyes E, Gu K, Krop EM, Kew B, Sarkar A. 2020. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids.
Zembyla M, Murray BS, Sarkar A. 2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
Zhang S, Holmes M, Ettelaie R, Sarkar A. 2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
Zhu K, Mao G, Wu D, Yu C, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. 2020. Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry.

2019

Goh KKT, Teo A, Sarkar A, Singh H. 2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
Leonis G, Semidalas EC, Chatzigeorgiou P, Pollatos E, Semidalas CE, Rappolt M, Viras K, Mavromoustakos T. 2019. Vinblastine: cholesterol interactions in lipid bilayers. In: Advances in Biomembranes and Lipid Self-Assembly.
Rappolt M. 2019. 50 Years of structural lipid bilayer modelling.
Torcello Gomez M, Mackie AR. 2019. Uptake and Digestion. In: Ramos ÓL; Pereira RN; Cerqueria MA; Teixeira JA; Vicente AA (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering.
Hafiz M, Bosch C, Campbell M, Orfila C. 2019. Impact of pulse consumption on indices of glycaemic control – a systematic review and meta-analysis. 6th International Conference on Food Digestion 2019
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2019. Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy. Quantitative Phase Imaging V
Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME. 2019. Data for Early stages of fat crystallisation evaluated by low field NMR and Small-Angle X-ray Scattering.
Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A. 2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
Araiza Calahorra A, Sarkar A. 2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
Araiza-Calahorra A, Sarkar A. 2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
Borah PK, Sarkar A, Duary RK. 2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
Bordoni A, Bosch C, Malpuech-Brugere C, Orfila C, Tomás-Cobos L. 2019. The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society. 340-350 78.3
Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carriere F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Menard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. 2019. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols. 991-1014 14.4
Bub A, Malpuech-Brugère C, Orfila C, Amat J, Arianna A, Blot A, Di Nunzio M, Holmes M, Kertész Z, Marshall L, Nemeth I, Ricciardiello L, Seifert S, Sutulic S, Ulaszewska M, Bordoni A. 2019. A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients. 11.8
Böttger F, Dupont D, Marcinkowska D, Bajka B, Mackie A, Macierzanka A. 2019. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids. 114-118 88
Caro-Leon FJ, Lopez-Martinez LM, Lizardi-Mendoza J, Arguelles-Monal W, Goycoolea-Valencia FM, Carvajal-Millan E, Lopez-Franco YL. 2019. Preparation methods of chitosan nanoparticles: a review. BIOTECNIA. 13-25 21.3
Collado-González M, González Espinosa Y, Goycoolea FM. 2019. Interaction Between Chitosan and Mucin: Fundamentals and Applications. Biomimetics. 4.2
Darniadi S, Ifie I, Ho P, Murray BS. 2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P. 2019. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition. 1546-1562 59.10
Ettelaie R, Murray BS, Liu S. 2019. On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary.. Langmuir: the ACS journal of surfaces and colloids. 9493-9503 35.29
Fong W-K, Sanchez-Ferrer A, Rappolt M, Boyd BJ, Mezzenga R. 2019. Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir. 14949-14958 35.46
Ghini V, Tenori L, Capozzi F, Luchinat C, Bub A, Malpuech-Brugere C, Orfila C, Ricciardiello L, Bordoni A. 2019. DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins.. Nutrients. 12.1
González-Espinosa Y, Sabagh B, Moldenhauer E, Clarke P, Goycoolea FM. 2019. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC. International Journal of Biological Macromolecules. 911-919 136
Han R, Maycock J, Murray BS, Boesch C. 2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
Jiménez-Sáncheza M, Pérez-Morales R, Goycoolea Valencia F, Mueller M, Praznik W, Loeppert R, Bermúdez-Morales V, Zavala-Padilla G, Ayala M, Olvera C. 2019. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers. 160-169 215
Kaiser M, Burek M, Britz S, Lankamp F, Ketelhut S, Kemper B, Förster C, Gorzelanny C, Goycoolea FM. 2019. The influence of capsaicin on the integrity of microvascular endothelial cell monolayers. International Journal of Molecular Sciences. 20.1
Klitou P, Rosbottom I, Simone E. 2019. Synthonic modelling of quercetin and its hydrates: explaining crystallization behaviour in terms of molecular conformation and crystal packing. Crystal Growth & Design. 4774-4783 19.8
Krop EM, Hetherington MM, Holmes M, Miquel S, Sarkar A. 2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME. 2019. Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry. 686-694 57.9
Laguna L, Álvarez MD, Simone E, Moreno-Arribas MV, Bartolomé B. 2019. Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures.. Foods. 8.6
Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. 2019. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids. 551-561 95
Maciel VBV, Yoshida CMP, Goycoolea FM. 2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review. Current Medicinal Chemistry. 4573-4584 26.24
Macierzanka A, Mackie AR, Krupa L. 2019. Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment. Scientific Reports. 9
Mackie A, Gourcy S, Rigby N, Moffat J, Capron I, Bajka B. 2019. The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale. 2991-2998 11.6
Mao G, Li S, Shen X, Zhou S, Orfila C, Lindhardt RJ, Ye X, Chen S. 2019. Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.. Food & Function. 7828-7843 10.12
Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. 2019. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology. 65-78 94
Menchicchi B, Savvaidou E, Thöle C, Hensel A, Goycoolea FM. 2019. Low-Molecular-Weight Dextran Sulfate Nanocapsules Inhibit the Adhesion of Helicobacter pylori to Gastric Cells. ACS Applied Bio Materials. 4777-4789 2.11
Miramon-Ortíz DA, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Goycoolea FM, Lizardi-Mendoza J. 2019. Acemannan Gels and Aerogels. Polymers. 11.2
Mulet-Cabero A-I, Mackie AR, Wilde PJ, Fenelon MA, Brodkorb A. 2019. Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids. 172-183 86
Murray BS. 2019. Pickering emulsions for food and drinks. Current Opinion in Food Science. 57-63 27
Murray BS. 2019. Microgels at fluid-fluid interfaces for food and drinks. Advances in Colloid and Interface Science. 271
Pravinata LC, Murray BS. 2019. Encapsulation of water-insoluble polyphenols and β-carotene in Ca-alginate microgel particles produced by the Leeds Jet Homogenizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 147-154 561
Rodgers A, de Boer G, Murray B, Scott G, Kapur N. 2019. An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing. 118-128 113
Rongkaumpan G, Amsbury S, Andablo-Reyes E, Linford H, Connell S, Knox JP, Sarkar A, Benitez Alfonso Y, Orfila C. 2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
Sarkar A. 2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
Sarkar A, Andablo-Reyes E, Bryant M, Dowson D, Neville A. 2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
Sarkar A, Krop EM. 2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
Sarkar A, Xu F, Lee S. 2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
Sarkar A, Zhang S, Holmes M, Ettelaie R. 2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2019. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization.
Simone E, Tyler AII, Kuah D, Bao X, Ries ME, Baker D. 2019. Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development. 220-233 23.2
Sombra FM, Richter AR, Rodrigues de Araújo A, de Oliveira Silva Ribeiro F, de Fátima Souza Mendes J, Oliveira dos Santos Fontenelle R, Alves da Silva D, César Beserra de Paula H, Pessoa de Andrade Feitosa J, Goycoolea Valencia F, Monteiro de Paula RC. 2019. Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix. International Journal of Biological Macromolecules. 655-663 130
Tai K, Rappolt M, He X, Wei Y, Zhu S, Zhang J, Mao L, Gao Y, Yuan F. 2019. Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry. 92-102 293
Torres O, Murray B, Sarkar A. 2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
Torres O, Yamada A, Rigby NM, Hanawa T, Kawano Y, Sarkar A. 2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
Valadbaigi P, Ettelaie R, Kulak AN, Murray BS. 2019. Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science. 618-627 536
Vila-Sanjurjo C, David L, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2019. Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities. Journal of Colloid and Interface Science. 592-605 556
Wang R, Zhao H, Pan X, Orfila C, Lu W, Ma Y. 2019. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science and Nutrition. 1848-1856 7.5
Xu F, Laguna L, Sarkar A. 2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
Zembyla M, Murray BS, Radford SJ, Sarkar A. 2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
Sutulic S, Amat J, Blot A, Nemeth I, Kertész Z, Marshall L, Seifert S, Ricciardiello L, Malpuech-Brugère C, Bordoni A, Bub A, Orfila C. 2019. Protocol for Pilot Studies: Effectiveness of Bioactive Enriched Foods (BEF) on markers of Metabolic Syndrome. Pathway-27 Project.
Murray B, Zembyla M, Sarkar A. 2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
Mackie A, Dupont D, Torcello Gomez M, Jardin J, Deglaire A. 2019. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). In: Efsa Supporting Publications.

2018

Iglič A, Rappolt M, Sáez AG. 2018. Preface.
Simon LL, Simone E, Abbou Oucherif K. 2018. Crystallization process monitoring and control using process analytical technology. In: Computer Aided Chemical Engineering.
Boesch C, Hernandez PL, Nugrahe K, Orfila C, Morgan M. 2018. Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. XI International Conference on Immunonutrition 2018: ISIN
Gani H, Fearnley J, Ho P, Orfila C. 2018. Oat fibre and chilli promote satiety synergistically. Nutrition Society Summer Conference
Han R, Maycock J, Murray BS, Boesch C. 2018. Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. Summer Conference 2018: Getting energy balance right
Igbetar BD, Bosch C, Orfila C. 2018. Pearl millet: a sustainable cereal with low glycemic potential. Nutrition Society Summer Conference
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
Li NYD, Rappolt M. 2018. Humectants' Influence on the Nanostructure and Thermotropic Behavior of Fully Hydrated Phospholipids. Biophysical Society 62nd Annual Meeting
Sulaiman N, Orfila C, Ho P, Maycock J. 2018. Vicia faba: a cheap and sustainable source of protein and its application in beef products. Nutrition Society Summer Conference
Sutulic S, Holmes MJ, Garelli S, Herrmann M, Seifert S, Amat J, Blot A, Marcato E, Malpuech-Brugère C, Bub A, Ricciardiello L, Bordoni A, Orfila C. 2018. Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. Nutrition Society Summer Conference
Gooycolea FM, Hoffmann S, Leonardi D, Salomon C, Daniel R. 2018. Data associated with ’Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations’.
Allen B, Orfila C. 2018. The availability and nutritional adequacy of gluten-free bread and pasta. Nutrients. 10.10
Araiza-Calahorra A, Akhtar M, Sarkar A. 2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. 2018. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition. 2239-2261 58.13
Caro-León FJ, Argüelles-Monal W, Carvajal-Millán E, López-Franco YL, Goycoolea-Valencia FM, San Román del Barrio J, Lizardi-Mendoza J. 2018. Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device. Carbohydrate Polymers. 556-562 198
Channell GA, Adams GG, Lu YD, Gillis RB, Dinu V, Grundy MML, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE. 2018. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports. 8.1
Darniadi S, Ho P, Murray BS. 2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
de Oliveira Pedro R, Goycoolea FM, Pereira S, Schmitt CC, Neumann MG. 2018. Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment. International Journal of Biological Macromolecules. 579-586 106
Hoffmann S, Gorzelanny C, Moerschbacher B, Goycoolea F. 2018. Physicochemical Characterization of FRET-Labelled Chitosan Nanocapsules and Model Degradation Studies. Nanomaterials. 846-846 8.10
Hoffmann S, Gorzelanny C, Moerschbacher B, Goycoolea FM. 2018. Physicochemical characterization of FRET-labelled chitosan nanocapsules and model degradation studies. Nanomaterials. 8.10
Krop EM, Hetherington MM, Nekitsing C, Miquel S, Postelnicu L, Sarkar A. 2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
Ladd Parada M, Sadeghpour A, Vieira J, Povey M, Rappolt M. 2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B. 10330-10336 122.45
Lavudi HN, Kottapalli S, Goycoolea FM. 2018. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocolloids. 451-456 82
Lousinian S, Mackie AR, Rigby NM, Panayiotou C, Ritzoulis C. 2018. Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin. International Journal of Biological Macromolecules. 555-560 112
Mandalari G, Mackie AR. 2018. Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients. 10.11
Moreno JAS, Mendes AC, Stephansen K, Engwer C, Goycoolea FM, Boisen A, Nielsen LH, Chronakis IS. 2018. Development of electrosprayed mucoadhesive chitosan microparticles. Carbohydrate Polymers. 240-247 190
Omwenga EO, Hensel A, Shitandi A, Goycoolea Valencia FM. 2018. Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces. 125-133 164
Pedro RDO, Hoffmann S, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-assembled amphiphilic chitosan nanoparticles for quercetin delivery to breast cancer cells. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS. 203-210 131
Pedro RDO, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-aggregated nanoparticles of N -dodecyl, N ′-glycidyl(chitosan) as pH-responsive drug delivery systems for quercetin. Journal of Applied Polymer Science. 45678-45678 135.2
Phongnarisorn B, Orfila C, Holmes M, Marshall LJ. 2018. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 7.2
Qin X, Emich J, Goycoolea F. 2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 87-87 8.3
Qin X, Emich J, Goycoolea FM. 2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 8.3
Qin X, Kräft T, Goycoolea FM. 2018. Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity. Colloids and Surfaces B: Biointerfaces. 453-461 169
Rabiti D, Orfila C, Holmes M, Bordoni A, Sarkar A. 2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
Real D, Hoffmann S, Leonardi D, Salomon C, Goycoolea FM. 2018. Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations.. PLoS One. e0207625-e0207625 13.12
Richter AR, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2018. Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces. 201-209 164
Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM. 2018. Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose. LWT - Food Science and Technology. 350-357 89
Sadeghpour A, Ladd Parada M, Vieira J, Povey M, Rappolt M. 2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B. 10320-10329 122.45
Sadeghpour A, Rappolt M, Misra S, Kulkarni CV. 2018. Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir. 13626-13637 34.45
Santos-Carballal B, Fernández Fernández E, Goycoolea FM. 2018. Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy. Polymers. 10.4
Sarkar A, Ademuyiwa V, Stubley S, Esa NH, Goycoolea FM, Qin X, Gonzalez F, Olvera C. 2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
Sarkar A, Li H, Cray D, Boxall S. 2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
Sarkar A, Murray BS. 2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
Sarshar S, Sendker J, Qin X, Goycoolea FM, Asadi Karam MR, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli. Fitoterapia. 237-244 127
Sarshar S, Sendker J, Qin X, Goycoolea FM, Karam MRA, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic Ecoli. Zeitschrift fur Phytotherapie. 57-62 39.2
Seneviratne R, Khan S, Moscrop E, Rappolt M, Muench SP, Jeuken LJC, Beales PA. 2018. A reconstitution method for integral membrane proteins in hybrid lipid-polymer vesicles for enhanced functional durability. Methods. 142-149 147
Simone E, McVeigh J, Reis NM, Nagy Z. 2018. A high-throughput multi-microfluidic crystal generator (MMicroCryGen) platform for facile screening of polymorphism and crystal morphology for pharmaceutical compounds. Lab on a Chip. 2235-224515
Simone E, Othman R, Vladisavljević GT, Nagy ZK. 2018. Preventing crystal agglomeration of pharmaceutical crystals using temperature cycling and a novel membrane crystallization procedure for seed crystal generation. Pharmaceutics. 10.1
Sreekumar S, Goycoolea FM, Moerschbacher BM, Rivera-Rodriguez GR. 2018. Parameters influencing the size of chitosan-TPP nano- and microparticles. Scientific Reports. 8
Stender EGP, Koutina G, Almdal K, Hassenkam T, Mackie A, Ipsen R, Svensson B. 2018. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. 797-805 9.2
Terrón-Mejía KA, Martínez-Benavidez E, Higuera-Ciapara I, Virués C, Hernández J, Domínguez Z, Argüelles-Monal W, Goycoolea FM, López-Rendón R, Gama Goicochea A. 2018. Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials. 8.6
Torcello-Gómez MA, Boudard C, Mackie AR. 2018. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir. 7536-7544 34.25
Torres O, Andablo-Reyes E, Murray B, Sarkar A. 2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
Vasilca V, Sadeghpour A, Rawson S, Hawke LE, Baldwin SA, Wilkinson T, Bannister D, Postis VLG, Rappolt M, Muench SP, Jeuken LJC. 2018. Spherical-supported membranes as platforms for screening against membrane protein targets. Analytical Biochemistry. 58-65 549
Wouters AGB, Rombouts I, Fierens E, Brijs K, Blecker C, Delcour JA, Murray BS. 2018. Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids. 176-186 77
Zembyla M, Murray BS, Sarkar A. 2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. 2018. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids. 579-586 79

2017

Iglič A, Rappolt M, García-Sáez AJ. 2017. Preface.
Kaiser M, Higuera I, Goycoolea FM. 2017. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. In: Fruit and Vegetable Phytochemicals.
Laguna L, Sarkar A, Chen J. 2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
Sadeghpour A, Sanver D, Rappolt M. 2017. Interactions of flavonoids with lipidic mesophases. In: Iglic A; Garcia-Sáez A; Rappolt M (eds.) Advances in Biomembranes and Lipid Self-Assembly, Volume 25.
Szilagyi B, Borsos A, Simone E, Nagy ZK. 2017. Model Based Estimation of 2D Crystallization Kinetics From Concentration and CLD Measurements. In: Computer Aided Chemical Engineering.
Adal E, Sadeghpour A, Connell S, Rappolt M, Ibanoglu E, Sarkar A. 2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
Akkerman M, Kristensen LS, Jespersen L, Ryssel MB, Mackie A, Larsen NN, Andersen U, Nørgaard MK, Løkke MM, Møller JR, Mielby LA, Andersen BV, Kidmose U, Hammershøj M. 2017. Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal. 34-45 70
Caro León FJ, Lizardi-Mendoza J, Argüelles-Monal W, Carvajal-Millan E, López Franco YL, Goycoolea FM. 2017. Supercritical CO2 dried chitosan nanoparticles: production and characterization. RSC Advances. 30879-30885 7.49
Chu J, Igbetar BD, Orfila C. 2017. Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion. Journal of Nutrition and Food Sciences. 7.1
Di Silvio D, Maccarini M, Parker R, Mackie A, Fragneto G, Baldelli Bombelli F. 2017. The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science. 741-750 504
Ferreira-Lazarte A, Montilla A, Mulet-Cabero A-I, Rigby N, Olano A, Mackie A, Villamiel M. 2017. Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods. 149-154 33
Fotschki B, Juśkiewicz J, Jurgoński A, Rigby N, Sójka M, Kołodziejczyk K, Mackie AR, Zduńczyk Z. 2017. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry. 13-20 46
Goycoolea FM, Milkova V. 2017. Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 205-211 519
Hansen TB, Simone E, Nagy Z, Qu H. 2017. Process Analytical Tools to control polymorphism and particle size in batch crystallization processes. Organic Process Research & Development. 855-865 21.6
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2017. Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers. PLOS ONE Abraham T (eds.). 12.11
Karim Z, Holmes M, Orfila C. 2017. Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry. 498-504 217
Laguna L, Farrell G, Bryant M, Morina A, Sarkar A. 2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
Laguna L, Picouet P, Dolors Guardia M, Renard CMGC, Sarkar A. 2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
Laguna L, Sarkar A. 2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolome B, Moreno-Arribas MV. 2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
Leser ME, Murray BS. 2017. Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science. A1-A2 28
Li NYD, Perutková Š, Iglic A, Rappolt M. 2017. My first electron density map: A beginner's guide to small angle X-ray diffraction. Elektrotehniski Vestnik/Electrotechnical Review. 69-75 84.3
Liossi Α, Ntountaniotis D, Kellici TF, Chatziathanasiadou MV, Megariotis G, Mania M, Becker-Baldus J, Kriechbaum M, Krajnc A, Christodoulou E, Glaubitz C, Rappolt M, Amenitsch H, Mali G, Theodorou DN, Valsami G, Pitsikalis M, Iatrou H, Tzakos AG, Mavromoustakos T. 2017. Exploring the interactions of irbesartan and irbesartan–2-hydroxypropyl-β-cyclodextrin complex with model membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1089-1098 1859.6
Maciel VBV, Yoshida CMP, Pereira SMSS, Goycoolea FM, Franco TT. 2017. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. Molecules. 22.10
Mackie A. 2017. Food: More than the sum of its parts. Current Opinion in Food Science. 120-124 16
Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ. 2017. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology. G239-G246 313.3
Mackie AR, Goycoolea FM, Menchicchi B, Caramella CM, Saporito F, Lee S, Stephansen K, Chronakis IS, Hiorth M, Adamczak M, Waldner M, Nielsen HM, Marcelloni L. 2017. Innovative Methods and Applications in Mucoadhesion Research.. Macromolecular Bioscience. 17.8
Meegan JE, Yang X, Rungsirisakun R, Cosgrove SC, Bushby RJ, Sadeghpour A, Rappolt M, Brydson R, Ansell RJ. 2017. Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes. Soft Matter. 5922-5932 13.35
Mendes AC, Strohmenger T, Goycoolea F, Chronakis IS. 2017. Electrostatic self-assembly of polysaccharides into nanofibers. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 182-188 531
Mengoni T, Adrian M, Pereira S, Santos-Carballal B, Kaiser M, Goycoolea FM. 2017. A chitosan-based liposome formulation enhances the in vitro wound healing efficacy of substance P neuropeptide. Pharmaceutics. 9.4
Mulet-Cabero A-I, Rigby NM, Brodkorb A, Mackie AR. 2017. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids. 63-73 67
Nicolai T, Murray BS. 2017. Particle stabilized water in water emulsions. Food Hydrocolloids. 157-163 68
Omwenga EO, Hensel A, Pereira S, Shitandi AA, Goycoolea FM. 2017. Antiquorum sensing, antibiofilm formation and cytotoxicity activity of commonly used medicinal plants by inhabitants of Borabu sub-county, Nyamira County, Kenya. PLOS ONE Agbor G (eds.). 12.11
Othman R, Vladisavljevic GT, Simone E, Nagy ZK, Holdich RG. 2017. Preparation of Microcrystals of Piroxicam Monohydrate by Antisolvent Precipitation via Microfabricated Metallic Membranes with Ordered Pore Arrays. Crystal Growth and Design. 6692-6702 17.12
Pistone S, Goycoolea FM, Young A, Smistad G, Hiorth M. 2017. Formulation of polysaccharide-based nanoparticles for local administration into the oral cavity. European Journal of Pharmaceutical Sciences. 381-389 96
Qin X, Engwer C, Desai S, Vila-Sanjurjo C, Goycoolea FM. 2017. An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules. Colloids and Surfaces B: Biointerfaces. 358-368 149
Salomon C, Goycoolea FM, Moerschbacher B. 2017. Recent Trends in the Development of Chitosan-Based Drug Delivery Systems. AAPS PharmSciTech. 933-935 18.4
Sarkar A, Kanti F, Gulotta A, Murray BS, Zhang S. 2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
Sarkar A, Ye A, Singh H. 2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
Sarkar A, Zhang S, Murray B, Russell J, Boxall S. 2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
Sarshar S, Brandt S, Asadi Karam MR, Habibi M, Bouzari S, Lechtenberg M, Dobrindt U, Qin X, Goycoolea FM, Hensel A. 2017. Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice. Phytomedicine. 1-9 28
Simone E, Klapwijk AR, Wilson CC, Nagy ZK. 2017. Investigation of the evolution of crystal size and shape during temperature cycling and in the presence of a polymeric additive using combined Process Analytical Technologies. Crystal Growth and Design. 1695-1706 17.4
Simone E, Szilagyi B, Nagy ZK. 2017. Systematic model identification and optimization-based active polymorphic control of crystallization processes. Chemical Engineering Science. 374-386 174
Thanh Nguyen H, Goycoolea FM. 2017. Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. Molecules. 22.11
Thorning TK, Bertram HC, Bonjour J-P, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski M-C, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. 2017. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition. 1033-1045 105.5
Torres O, Mercado Tena N, Murray B, Sarkar A. 2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
Torres O, Murray B, Sarkar A. 2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
Sutulic S, Muller M, Bordoni A, Marshall L, Orfila C. 2017. Guidelines for nutritional intervention studies on BEF effectiveness with a special focus on pilot studies. In: Pathway-27 project deliverable 5.4.

2016

Iglic A, Kulkarni CV, Rappolt M. 2016. Preface.
Iglič A, Kulkarni CV, Rappolt M. 2016. Preface.
Lizardi-Mendoza J, Argüelles Monal WM, Goycoolea Valencia FM. 2016. Chemical Characteristics and Functional Properties of Chitosan. In: Chitosan in the Preservation of Agricultural Commodities.
Bosch C, Sadeghpour A, Rappolt M, Birch-Machin M. 2016. Differential protective effects of flavonols towards mitochondrial stress. BSID Annual Meeting
Hoffmann S, Fuenzalida Werner JP, Moreno-Villoslada I, Goycoolea FM. 2016. New insights into the nature of the Cibacron brilliant red 3B-A – Chitosan interaction. Pure and Applied Chemistry
Mendes AC, Shekarforoush E, Engwer C, Beeren SR, Gorzelanny C, Goycoolea FM, Chronakis IS. 2016. Co-assembly of chitosan and phospholipids into hybrid hydrogels. Pure and Applied Chemistry
Perez Hernandez L, Morgan M, Bosch C, Orfila C. 2016. Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. Phytochemicals and health: new perspectives on plant based nutrition
Pohl L, Kaiser M, Ketelhut S, Pereira S, Goycoolea F, Kemper B. 2016. New approaches for the analysis of confluent cell layers with quantitative phase digital holographic microscopy. SPIE BiOS
Simone E, McVeigh J, Nagy ZK, Reis NM. 2016. Application of a multiplex microfluidic platform to fast polymorph screening of pharmaceutical compounds. 20th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2016
Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB. 2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference
Sutulic S, Bosch C, Marshall L, Bordoni A, Hingyi H, Muller M, Orfila C. 2016. Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. Phytochemicals and health: new perspectives on plant based nutrition
Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC. 2016. Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. Scientific Reports. 6
Abioye AO, Chi GT, Simone E, Nagy Z. 2016. Real-time monitoring of the mechanism of ibuprofen-cationic dextran crystanule formation using crystallization process informatics system (CryPRINS). International Journal of Pharmaceutics. 264-278 509.1-2
Almutairi FM, Cifre J-GH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE. 2016. Application of recent advances in hydrodynamic methods for characterising mucins in solution. European Biophysics Journal. 45-54 45.1
Avgidou M, Dimopoulou M, Mackie AR, Rigby NM, Ritzoulis C, Panayiotou C. 2016. Physicochemical aspects of mucosa surface. RSC Advances. 102634-102646 6.104
Datta D, Pohlentz G, Schulte M, Kaiser M, Goycoolea FM, Müthing J, Mormann M, Swamy MJ. 2016. Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics. 59-68 609
Di Silvio D, Rigby N, Bajka B, Mackie A, Baldelli Bombelli F. 2016. Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology. 212-222 75
Egger L, Ménard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barberá R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, JanssenDuijghuijsen L, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergères G, Portmann R. 2016. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. 217-225 88.Part B
Fernández Fernández E, Santos-Carballal B, Weber WM, Goycoolea FM. 2016. Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line.. International Journal of Pharmaceutics. 1-9 502.1-2
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2016. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution. Colloid and Polymer Science. 555-563 294.3
Fuenzalida JP, Nareddy PK, Moreno-Villoslada I, Moerschbacher BM, Swamy MJ, Pan S, Ostermeier M, Goycoolea FM. 2016. On the role of alginate structure in complexing with lysozyme and application for enzyme delivery. Food Hydrocolloids. 239-248 53
Gonzales GB, Van Camp J, Smagghe G, Raes K, Mackie A. 2016. Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties. Food Research International. 342-347 88
Goycoolea FM, Brunel F, El Gueddari NE, Coggiola A, Lollo G, Moerschbacher BM, Remuñán-López C, Delair T, Domard A, Alonso MJ. 2016. Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles. Macromolecular Bioscience Grijpma DW; Lendlein A (eds.). 1873-1882 16.12
Gregersen SB, Povey MJW, Andersen MD, Hammershøj M, Rappolt M, Sadeghpour A, Wiking L. 2016. Acoustic properties of crystallised fat: Relation between polymorphic form, microstructure, fracturing behaviour and acoustic properties. European Journal of Lipid Science and Technology. 1257-1270 118.9
Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. 2016. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition. 816-833 116.5
Grundy MML, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. 2016. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function. 69-78 7.1
Iglic A, Kulkarni CV, Rappolt M. 2016. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY PREFACE. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY, VOL 24. XI-XI 24
Kaiser M, Chalapala S, Gorzelanny C, Perali RS, Goycoolea FM. 2016. The Effect of Capsaicin Derivatives on Tight-Junction Integrity and Permeability of Madin-Darby Canine Kidney Cells. Journal of Pharmaceutical Sciences. 630-638 105.2
Klapwijk AR, Simone E, Nagy ZK, Wilson CC. 2016. Tuning Crystal Morphology of Succinic Acid Using a Polymer Additive. Crystal Growth and Design. 4349-4359 16.8
Kulkarni CV, Yaghmur A, Steinhart M, Kriechbaum M, Rappolt M. 2016. Effects of High Pressure on Internally Self-Assembled Lipid Nanoparticles: A Synchrotron Small-Angle X-ray Scattering (SAXS) Study. Langmuir. 11907-11917 32.45
Laguna L, Asensio Barrowclough R, Chen J, Sarkar A. 2016. New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. 413-422 47.5
Laguna L, Hetherington M, Chen J, Artigas G, Sarkar A. 2016. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.. Food Quality and Preference. 47-56 53
Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A. 2016. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective. Journal of Texture Studies. 342-352 47.4
Laguna L, Sarkar A. 2016. Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids. 286-299 61
Luque-Alcaraz AG, Lizardi-Mendoza J, Goycoolea FM, Higuera-Ciapara I, Argüelles-Monal W. 2016. Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier. RSC Advances. 59250-59256 6.64
Mackie A, Bajka B, Rigby N. 2016. Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International. 234-238 88.B
Mackie A, Ferranti P, Dupont D. 2016. The 4th International Conference on Food Digestion. Food Research International. 179-180 88.Part B
Mackie AR, Dupont D. 2016. Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract. Drug Discovery Today.
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. 2016. Sodium alginate decreases the permeability of intestinal mucus. Food Hydrocolloids. 749-755 52
Mackie AR, Rigby N, Harvey P, Bajka B. 2016. Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods. 418-427 26
Magalhães Jr. GA, Moura Neto E, Sombra VG, Richter AR, Abreu CMWS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2016. Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device. International Journal of Biological Macromolecules. 244-253 88
Matsumiya K, Murray BS. 2016. Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids. 206-215 60
Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I. 2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50
Moerschbacher BM, Goycoolea FM. 2016. 12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015). Pure and Applied Chemistry. 841-842 88.9
Murray BS, Phisarnchananan N. 2016. Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions. Food Hydrocolloids. 161-169 56
Patil-Sen Y, Sadeghpour A, Rappolt M, Kulkarni CV. 2016. Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes. Journal of Visualized Experiments. 108
Pravinata L, Akhtar M, Bentley PJ, Mahatnirunkul T, Murray BS. 2016. Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer. Food Hydrocolloids. 77-84 61
Romano A, Mackie A, Farina F, Aponte M, Sarghini F, Masi P. 2016. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology. 4126-4134 53.12
Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM. 2016. Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties. Food Hydrocolloids. 1-10 58
Sadeghpour A, Rappolt M. 2016. Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods. Journal of Nutritional Health & Food Engineering. 5.1
Santos-Carballal B, Swamy MJ, Moerschbacher BM, Goycoolea FM. 2016. SYBR Gold Fluorescence Quenching is a Sensitive Probe of Chitosan-microRNA Interactions. Journal of Fluorescence. 37-42 26.1
Sanver D, Murray BS, Sadeghpour A, Rappolt M, Nelson AL. 2016. Experimental Modeling of Flavonoid-Biomembrane Interactions. Langmuir. 13234-13243 32.49
Sarkar A, Arfsten J, Golay PA, Acquistapace S, Heinrich E. 2016. Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids. 8829-8837 52
Sarkar A, Kamaruddin H, Bentley A, Wang S. 2016. Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids. 160-168 57
Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X. 2016. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter. 3558-3569 12.15
Sarkar A, Ye A, Singh H. 2016. On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids. 77-84 60
Simone E, Cenzato MV, Nagy ZK. 2016. A study on the effect of the polymeric additive HPMC on morphology and polymorphism of ortho-aminobenzoic acid crystals. Journal of Crystal Growth. 50-59 446
Simone E, Zhang W, Nagy ZK. 2016. Analysis of the crystallization process of a biopharmaceutical compound in the presence of impurities using process analytical technology (PAT) tools. Journal of Chemical Technology & Biotechnology. 1461-1470 91.5
Torres O, Murray B, Sarkar A. 2016. Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology. 98-108 55
Xepapadaki P, Fiocchi A, Grabenhenrich L, Roberts G, Grimshaw KEC, Fiandor A, Larco JI, Sigurdardottir S, Clausen M, Papadopoulos NG, Dahdah L, Mackie A, Sprikkelman AB, Schoemaker AA, Dubakiene R, Butiene I, Kowalski ML, Zeman K, Gavrili S, Keil T, Beyer K. 2016. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study. Allergy. 350-357 71.3
Wooster TJ, Donato-Capel L, Sarkar A, Acquistapace S. 2016. Patent - WO/2016/6020217/A1 - A delivery system. 27 Jul 2015

2015

Iglič A, Kulkarni CV, Rappolt M. 2015. Preface.
Iglič A, Kulkarni CV, Rappolt M. 2015. Preface. In: Iglič A; Kulkarni CV; Rappolt M (eds.) Advances in Planar Lipid Bilayers and Liposomes.
Sarkar A, Singh H. 2015. Emulsions and Foams Stabilised by Milk Proteins. In: McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.
Bösch C, Watson N, Orfila C. 2015. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. Summer Meeting, The future of animal products in the human diet: health and environmental concerns
Karim Z, Holmes M, Orfila C. 2015. Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?
Simone E, Borsos A, Nagy ZK. 2015. Application of raman and ATR-UV/Vis spectroscopy for a model-free and model-based active polymorphic feedback control of crystallization processes. Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting
Simone E, Steele G, Cenzato MV, Nagy ZK. 2015. Controlling morphology and polymorphism of a zwitterionic compound (OABA) using different types of additives and solvents. Liaison Functions 2015 - Core Programming Area at the 2015 AIChE Annual Meeting
Simone E, Steele G, Nagy ZK. 2015. Tailoring polymorphism of ortho-aminobenzoic acid(OABA) using combinations of several solvents and a structurally related additive. Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting
Simone E, Zhang W, Nagy ZK. 2015. Improving purity and size distribution in biopharmaceutical crystallization using pat-based feedback control strategies. Pharmaceutical Discovery, Development and Manufacturing Forum 2015 - Core Programming Area at the 2015 AIChE Annual Meeting
Almutairi FM, Erten T, Adams GG, Hayes M, McLoughlin P, Kök MŞ, Mackie AR, Rowe AJ, Harding SE. 2015. Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. Carbohydrate Polymers. 359-366 122
Bajka BH, Rigby NM, Cross KL, Macierzanka A, Mackie AR. 2015. The influence of small intestinal mucus structure on particle transport ex vivo. Colloids and Surfaces B: Biointerfaces. 73-80 135
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. 2015. How much is too much? Threshold dose distributions for 5 food allergens. Journal of Allergy and Clinical Immunology. 964-971 135.4
Bolarinwa IF, Orfila C, Morgan MRA. 2015. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry. 437-442 170
Di Silvio D, Rigby N, Bajka B, Mayes A, Mackie A, Baldelli Bombelli F. 2015. Technical tip: high-resolution isolation of nanoparticle–protein corona complexes from physiological fluids. Nanoscale. 11980-11990 7.28
Drasler B, Drobne D, Sadeghpour A, Rappolt M. 2015. Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study.. Chemistry and Physics of Lipids. 46-53 188
Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM. 2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115
Ettelaie R, Murray BS. 2015. Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 27-36 475
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2015. Effect of the molecular architecture on the thermosensitive properties of chitosan- g -poly( N -vinylcaprolactam). Carbohydrate Polymers. 92-101 134
Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, Kompoti E, Le T-M, Knulst AC, Purohit A, de Blay F, Kralimarkova T, Popov T, Asero R, Belohlavkova S, Seneviratne SL, Dubakiene R, Lidholm J, Hoffmann-Sommergruber K, Burney P, Crevel R, Brill M, Fernández-Pérez C, Vieths S, Clare Mills EN, van Ree R, Ballmer-Weber BK. 2015. The EuroPrevall outpatient clinic study on food allergy: background and methodology. Allergy. 576-584 70.5
Fuenzalida J, Goycoolea F. 2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16.2
Gonzales GB, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, Raes K, Van Camp J. 2015. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. Journal of Functional Foods. 403-413 16
Joseph S, Rappolt M, Schoenitz M, Huzhalska V, Augustin W, Scholl S, Bunjes H. 2015. Stability of the metastable α-polymorph in solid triglyceride drug carrier nanoparticles.. Langmuir.
Juvonen KR, Macierzanka A, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Pihlajamäki J, Mäkelä KA, Mills CEN, Mackie AR, Malcolm P, Herzig K-H, Poutanen KS, Karhunen LJ. 2015. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals. British Journal of Nutrition. 418-429 114.3
Kaiser M, Kirsch B, Hauser H, Schneider D, Seuß-Baum I, Goycoolea FM. 2015. In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations. PLOS ONE.
Kaiser M, Pereira S, Pohl L, Ketelhut S, Kemper B, Gorzelanny C, Galla H-J, Moerschbacher BM, Goycoolea FM. 2015. Chitosan encapsulation modulates the effect of capsaicin on the tight junctions of MDCK cells. Scientific Reports. 5
Kerrihard, AL, Pegg, RB, Sarkar A, Craft, BD. 2015. Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology. 1-14 117.1
Kleine-Brueggeney H, Zorzi GK, Fecker T, El Gueddari NE, Moerschbacher BM, Goycoolea FM. 2015. A rational approach towards the design of chitosan-based nanoparticles obtained by ionotropic gelation. Colloids and Surfaces B: Biointerfaces. 99-108 135
Laguna Cruañes L, Sarkar A, Artigas G, Chen J. 2015. A quantitative assessment of the eating capability in the elderly individuals. Physiology and Behavior. 274-281 147.1
Laguna L, Sarkar A, Chen J. 2015. Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society. E167-E167 74.OCE2
Le T-M, van Hoffen E, Kummeling I, Potts J, Ballmer-Weber BK, Bruijnzeel-Koomen C, Lebens AFM, Lidholm J, Lindner TM, Mackie A, Mills ENC, van Ree R, Vieths S, Fernández-Rivas M, Burney PG, Knulst AC. 2015. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and Translational Allergy. 5
Mamone G, Nitride C, Picariello G, Addeo F, Ferranti P, Mackie A. 2015. Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion. Journal of Agricultural and Food Chemistry. 2660-2667 63.10
Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM. 2015. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules. 924-935 16.3
Menchicchi B, Hensel A, Goycoolea F. 2015. Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection. Current Pharmaceutical Design. 4888-4906 21.33
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota M, Argüelles-Monal WM. 2015. N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release. Carbohydrate Polymers. 220-227 128
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota MT, Argüelles-Monal WM. 2015. Furan–chitosan hydrogels based on click chemistry. Iranian Polymer Journal. 349-357 24.5
Omwenga EO, Hensel A, Shitandi A, Goycoolea FM. 2015. Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya. Journal of Ethnopharmacology. 508-514 176
Sadeghpour A, Rappolt M, Ntountaniotis D, Chatzigeorgiou P, Viras K, Megariotis G, Papadopoulos MG, Siapi E, Mali G, Mavromoustakos T. 2015. Comparative study of interactions of aliskiren and AT1 receptor antagonists with lipid bilayers. Biochimica et Biophysica Acta - Biomembranes. 984-994 1848.4
Santos-Carballal B, Aaldering LJ, Ritzefeld M, Pereira S, Sewald N, Moerschbacher BM, Götte M, Goycoolea FM. 2015. Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells. Scientific Reports. 5
Sarkar A, Golay PA, Acquistapace S, Craft BD. 2015. Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology. 666-673 50.3
Sarkar A, Juan J, Kolodziejczyk E, Acquistapace S, Donato-Capel L, Wooster TJ. 2015. Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry. 8829-8837 63
Simone E, Nagy ZK. 2015. A link between the ATR-UV/Vis and Raman spectra of zwitterionic solutions and the polymorphic outcome in cooling crystallization. CrystEngComm. 6538-6547 17.34
Simone E, Saleemi AN, Nagy ZK. 2015. In Situ Monitoring of Polymorphic Transformations Using a Composite Sensor Array of Raman, NIR, and ATR-UV/vis Spectroscopy, FBRM, and PVM for an Intelligent Decision Support System. Organic Process Research & Development. 167-177 19.1
Simone E, Steele G, Nagy ZK. 2015. Tailoring crystal shape and polymorphism using combinations of solvents and a structurally related additive. CrystEngComm. 9370-9379 17.48
Simone E, Zhang W, Nagy ZK. 2015. Application of Process Analytical Technology-Based Feedback Control Strategies To Improve Purity and Size Distribution in Biopharmaceutical Crystallization. Crystal Growth & Design. 2908-2919 15.6
Stephansen K, Mattebjerg M, Wattjes J, Milisavljevic A, Jessen F, Qvortrup K, Goycoolea FM, Chronakis IS. 2015. Design and characterization of self-assembled fish sarcoplasmic protein–alginate nanocomplexes. International Journal of Biological Macromolecules. 146-152 76
Price S, Veesler S, Pan H, Lewtas K, Smets M, Rimez B, Myerson A, Hughes C, Hare A, Zhang F, Meekes H, Mazzotti M, Rosbottom I, Khamar D, Van Den Ende J, Fabian L, Black S, Taulelle F, Gich M, Vekilov P, Toroz D, Bertran CA, Sefcik J, Schroeder S, Booth S, Rasmuson A, Breynaert E, Simone E, Hammond R, Sear R, De Yoreo J, Davey R, Anwar J, Ristic R, Camacho Corzo DM, Roberts K, Harris K, Colfen H, Turner T. 2015. Molecular self-assembly and clustering in nucleation processes: General discussion. In: Faraday Discussions.
Sun CC, Sun W, Price S, Hughes C, Ter Horst J, Veesler S, Lewtas K, Myerson A, Pan H, Coquerel G, Van Den Ende J, Meekes H, Mazzotti M, Rosbottom I, Taulelle F, Black S, Mackenzie A, Janbon S, Vekilov P, Threlfall T, Turner T, Back K, Cuppen H, Toroz D, Sefcik J, Lovelock J, Hammond R, Candoni N, Simone E, Ward M, Bertran CA, Vetter T, Sear R, De Yoreo J, Davey R, Anwar J, Santiso E, Wu DT, Roberts K, Peters B, Schroeder S, Jones F, Rasmuson A, Cölfen H, Zeglinski J, Salvalaglio M. 2015. Solvent and additive interactions as determinants in the nucleation pathway: General discussion. In: Faraday Discussions.

2014

Goh KKT, Sarkar A, Singh H. 2014. Milk Protein–Polysaccharide Interactions. In: Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.
Kaiser M, Goycoolea FM. 2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
Taneja A, Sarkar A, Das S. 2014. Innovation in the Food Industry: Industry - Academia Partnership. In: Ghosh D; Bagchi D; Konishi T (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. 1.
Carboni C, Carboni DG, Jozić D, Bernstorff S, Rappolt M, Al-Mahrazi S. 2014. Synchrotron X-ray investigation of the layer spacing in a series of low molar mass bi-mesogen organosiloxane smectic materials.. XX Conference on Liquid Crystals
Heftberger P, Kollmitzer B, Rieder A, Amenitsch H, Rappolt M, Pabst G. 2014. Temperature Dependence of Lo/Ld Domain Thickness and Elasticity by Global Saxs Data Analysis. BIOPHYSICAL JOURNAL
Kollmitzer B, Heftberger P, Rappolt M, Khelashvili G, Harries D, Pabst G. 2014. Protein Partitioning in Liquid-Ordered (LO) / Liquid-Disordered (LD) Domains Depends on Lipid Composition and Protein Shape. 58th Annual Meeting of the Biophysical Society
Kollmitzer B, Heftberger P, Rappolt M, Pabst G. 2014. Monolayer Spontaneous Curvature of Raft-Forming Membrane Lipids. 58th Annual Meeting of the Biophysical Society
Surel C, Foucquier J, Perrot N, Mackie A, Garnier C, Riaublanc A, Anton M. 2014. Composition and structure of interface impacts texture of O/W emulsions. Food Hydrocolloids
Akhtar M, Murray BS, Afeisume EI, Khew SH. 2014. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids. 62-67 34
Akhtar M, Murray BS, Dowu S. 2014. A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment. Food Hydrocolloids. 223-228 42.1
Bolarinwa IF, Orfila C, Morgan MRA. 2014. Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry. 133-139 152
Bolarinwa IF, Orfila C, Morgan MRA. 2014. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.. J Agric Food Chem. 6299-6305 62.27
Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D. 2014. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models. Critical Reviews in Food Science and Nutrition. 1427-1457 54.11
Burke J, Murray BS, Cox A, Petkov J. 2014. Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein. Food Hydrocolloids. 119-127 34
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion. Innovative Food Science & Emerging Technologies. 248-256 22
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Reprint of "Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion". Innovative Food Science & Emerging Technologies. 88-96 25
Descamps E, Perrot N, Trelea IC, Gaucel S, Riaublanc A, Mackie A, Lutton E. 2014. Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion. Innovative Food Science & Emerging Technologies. 28-39 25
Drašler B, Drobne D, Novak S, Valant J, Boljte S, Otrin L, Rappolt M, Sartori B, Iglič A, Kralj-Iglič V, Šuštar V, Makovec D, Gyergyek S, Hočevar M, Godec M, Zupanc J. 2014. Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes.. International Journal of Nanomedicine. 1559-1581 9
Ettelaie R, Murray B. 2014. Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics. 204713-1-204713-13 140.20
Fuenzalida JP, Flores ME, Móniz I, Feijoo M, Goycoolea F, Nishide H, Moreno-Villoslada I. 2014. Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions. The Journal of Physical Chemistry B. 9782-9791 118.32
Fuenzalida JP, Weikert T, Hoffmann S, Vila-Sanjurjo C, Moerschbacher BM, Goycoolea FM, Kolkenbrock S. 2014. Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation. Biomacromolecules. 2532-2539 15.7
Giosafatto CVL, Di Pierro P, Gunning AP, Mackie A, Porta R, Mariniello L. 2014. Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase. Biopolymers. 931-937 101.9
Giosafatto CVL, Di Pierro P, Gunning P, Mackie A, Porta R, Mariniello L. 2014. Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin. Carbohydrate Polymers. 200-208 106
Hanazawa T, Murray BS. 2014. The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids. 128-137 34
Heftberger P, Kollmitzer B, Heberle FA, Pan J, Rappolt M, Amenitsch H, Kučerka N, Katsaras J, Pabst G. 2014. Global small-angle X-ray scattering data analysis for multilamellar vesicles: the evolution of the scattering density profile model. Journal of Applied Crystallography. 173-180 47.1
Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan C-H, Mills ENC. 2014. A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food. Food Chemistry. 30-36 148
Macierzanka A, Mackie AR, Bajka BH, Rigby NM, Nau F, Dupont D. 2014. Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA. PLoS ONE. e95274-e95274 9.4
Mackie A. 2014. Biopolymers 2013: Biopolymer assemblies for material design. Biopolymers. 913-914 101.9
Menchicchi B, Fuenzalida JP, Bobbili KB, Hensel A, Swamy MJ, Goycoolea FM. 2014. Structure of Chitosan Determines Its Interactions with Mucin. Biomacromolecules. 3550-3558 15.10
Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Brodkorb A. 2014. A standardised staticin vitrodigestion method suitable for food – an international consensus. Food Funct.. 1113-1124 5.6
Moscovici AM, Joubran Y, Briard-Bion V, Mackie A, Dupont D, Lesmes U. 2014. The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants. Food Funct.. 1898-1908 5.8
Murray BS, Phisarnchananan N. 2014. The effect of nanoparticles on the phase separation of waxy corn starch + locust bean gum or guar gum. Food Hydrocolloids. 92-99 42.1
Orfila C, Chu J, Burley V. 2014. Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom. Journal of Food Composition and Analysis. 111-116 36.1-2
Sarkar A, Kaul P. 2014. Evaluation of tomato processing by-products: A comparative study in a pilot scale setup. Journal of Food Process Engineering. 299-307 37.3
Simone E, Saleemi AN, Nagy ZK. 2014. Application of quantitative Raman spectroscopy for the monitoring of polymorphic transformation in crystallization processes using a good calibration practice procedure. Chemical Engineering Research and Design. 594-611 92.4
Simone E, Saleemi AN, Nagy ZK. 2014. Raman, UV, NIR, and Mid-IR Spectroscopy with Focused Beam Reflectance Measurement in Monitoring Polymorphic Transformations. Chemical Engineering & Technology. 1305-1313 37.8
Simone E, Saleemi AN, Tonnon N, Nagy ZK. 2014. Active Polymorphic Feedback Control of Crystallization Processes Using a Combined Raman and ATR-UV/Vis Spectroscopy Approach. Crystal Growth & Design. 1839-1850 14.4
Yaghmur A, Ostergaard J, Larsen SW, Jensen H, Larsen C, Rappolt M. 2014. Drug Formulations Based on Self-Assembled Liquid Crystalline Nanostructures. LIPOSOMES, LIPID BILAYERS AND MODEL MEMBRANES: FROM BASIC RESEARCH TO APPLICATION. 341-360
Chisholm H, Sarkar A, Anthonioz S, Arfsten J. 2014. Patent - WO/2014/006085/A1 - Filling for baked food products. 03 Jul 2013
Chisholm, H, Sarkar A, Anthonioz, S, Arfsten, J. 2014. Patent - WO/2014/006086/A1 - Chocolate confectionery product. 03 Jul 2013

2013 & previous

Laggner P, Rappolt M, Rapp G. 1993. Time-resolved simultaneous small- and wide-angle x-ray diffraction on dipalmitoylphosphatidylcholine by laser temperature jump.
Rappolt M. 2006. Chapter 9 The Biologically Relevant Lipid Mesophases as “Seen” by X-Rays.
ALONSO JM, GOYCOOLEA FM, HIGUERA-CIAPARA I. 2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In: Natural-Based Polymers for Biomedical Applications.
Du Z, Murray BS, Ettelaie R, Dickinson E, Bos M, van Vliet T. 2003. Disproportionation in systems of protein-stabilized gas bubbles. In: Fischer P; Marti I; Windhab EJ (eds.) Proceedings of 3rd International Symposium on Food Rheology and Structure.
Goh, KKT, Sarkar A, Singh, H.. 2008. Milk protein-polysaccharide interactions. In: Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology.
López-Franco Y, Higuera-Ciapara I, Goycoolea FM, Wang W. 2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In: Handbook of Hydrocolloids.
Peniche C, Argüelles-Monal W, Goycoolea FM. 2008. Chitin and Chitosan: Major Sources, Properties and Applications. In: Monomers, Polymers and Composites from Renewable Resources.
Perutková S, Daniel M, Dolinar G, Rappolt M, Kralj-Iglič V, Iglič A. 2009. Chapter 9 Stability of the Inverted Hexagonal Phase.
Rappolt M. 2013. Formation of Curved Membranes and Membrane Fusion Processes Studied by Synchrotron X-ray-Scattering Techniques. In: Advances in Planar Lipid Bilayers and Liposomes.
Rappolt M, Pabst G. 2008. Flexibility and struture of fluid bilayer interfaces. In: Nag K (eds.) Structure and dynamics of membranous interfaces.
Rappolt M, Pabst G. 2008. Flexibility and struture of fluid bilayer interfaces. In: Nag K (eds.) Structure and dynamics of membranous interfaces.
Rappolt M, Rössle M, Kaconis Y, Howe J, Andrä J, Gutsmann T, Brandenburg K. 2011. X-ray scattering of bacterial cell wall compounds and their neutralization. In: Bauwens CM (eds.) X-ray scattering.
Sarkar A, Acharya, L, Dave, A, Das, S. 2013. Dairy processing. In: Tiwari, BK; Norton, T; Holden, NM (eds.) Sustainable Food Processing.
Sarkar A, Das, S, Ghosh, D, Singh, H. 2011. Green Concepts in the Food Industry. In: Pathak YV (eds.) Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation.
Sarkar A, Singh, H. 2012. Oral behaviour of food emulsions. In: Chen, J; Engelen, L (eds.) Food Oral Processing: Fundamentals of Eating and Sensory Perception.
Yaghmur A, Rappolt M. 2010. Liquid crystalline nanoparticles as drug nanocarriers. In: Colloids and drug delivery.
Yaghmur A, Rappolt M. 2011. Recent advances in the characterization of lipid-based nanocarriers. In: Garti N; Yuli-Amar I (eds.) Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals.
Yaghmur A, Rappolt MP. 2013. The micellar cubic Fd3m phase: recent adevances in the structural characterization and potential applications. Advances in Planar Lipid Bilayers and Liposomes.
Abdullah S, Rigby N, Johnson P, Alexeev Y, Mackie A, Jones H, Shewry P, Mills E. 2010. Structural determinants and the effect of the food matrix on stability of non-specific lipid transfer proteins to digestion. ALLERGY
Aldick T, Johnson P, Mackie A, Hoffmann-Sommergruber K, Breiteneder H, Mills C. 2010. Are matrix-mediated modifications of Mal d 1 responsible for the lability of its allergenic activity?. ALLERGY
Aldwairji M, Orfila C, Burley VJ. 2012. Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS). Proceedings of the Nutrition Society
Aldwairji M, Orfila C, Burley VJ. 2013. Dietary fibre intake and risk of type 2 diabetes in British women. PROCEEDINGS OF THE NUTRITION SOCIETY
Aldwairji M, Orfila C, Burley VJ. 2013. Legume intake and risk of type 2 diabetes in British women. Summer Meeting: Nutrition and healthy agein
Amenitsch H, Bernstorff S, Kriechbaum M, Lombardo D, Mio H, Rappolt M, Laggner P. 1997. Performance and First Results of the ELETTRA High-Flux Beamline for Small-Angle X-ray Scattering. Journal of Applied Crystallography
Amenitsch H, Cojoc D, Rappolt M, Sartori B, Laggner P, Ferrari E, Garbin V, Burghammer M, Riekel C, Di Fabrizio E. 2007. Optical Tweezers for Sample Fixing in Micro-Diffraction Experiments. SYNCHROTRON RADIATION INSTRUMENTATION: Ninth International Conference on Synchrotron Radiation Instrumentation
Amenitsch H, Rappolt M, Kriechbaum M, Mio H, Laggner P, Bernstorff S. 1998. First performance assessment of the small-angle X-ray scattering beamline at ELETTRA. Journal of Synchrotron Radiation
Barreales L, Vazquez-Cortes S, Bures P, Ballmer-Weber B, Clausen M, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Sinaniotis N, Papadopoulos N, Purohit A, de Blay F, Le T-M, Knulst AC, Belohlavkova S, Kralimarkova T, Popov T, Asero R, Dubakiene R, Mackie A, Del Prado N, Fernandez-Perez C, Mills C, Vieths S, Fernandez-Rivas M. 2013. Diagnostic performance of serum specific IgE for milk, egg, peanut, hazelnut, fish, shrimp, celery, apple and peach in the EuroPrevall cross-sectional study in allergy clinics. ALLERGY
Christova Y, James P, Mackie A, Cooper TG, Jones R. 2004. Molecular diffusion in sperm plasma membranes during epididymal maturation. Molecular and Cellular Endocrinology
Cojoc D, Ferrari E, Garbin V, Di Fabrizio E, Amenitsch H, Rappolt M, Sartori B, Riekel C, Burghammer M. 2006. Combined laser trapping and small-angle x-ray scattering experiment for the study of liposome colloidal microparticles. SPIE Optics + Photonics
Cornec M, Mackie AR, Wilde PJ, Clark DC. 1996. Competitive adsorption of β-lactoglobulin and β-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour. Colloids and Surfaces A: Physicochemical and Engineering Aspects
DAUPHAS S, MOUHOUSRIOU N, METRO B, MACKIE A, WILDE P, ANTON M, RIAUBLANC A. 2005. The supramolecular organisation of ?-casein: effect on interfacial properties. Food Hydrocolloids
Dickinson E, Murray BS, Moschakis T. 2007. Particle tracking as a probe of microrheology in food colloids. Conference on Food Colloids 2006
Fernandez-Rivas M, Barreales L, Vazquez-Cortes S, Bures P, Clausen M, Gislason D, Jedrzejczak-Czechowicz M, Kowalski ML, Sinaniotis N, Papadopoulos N, Purohit A, de Blay F, Le T-M, Knulst AC, Belohlavkova S, Kralimarkova T, Popov T, Asero R, Dubakiene R, Vieths S, Mackie A, Mills C, del Prado N, Fernandez C, Ballmer-Weber B. 2013. Profiling the placebo reactors in double-blind placebo-controlled food challenges: results from the EuroPrevall cross-sectional study in allergy clinics. ALLERGY
Fisher T, Orfila C. 2013. The effect of motherhood on food choices: a pilot evaluation. PROCEEDINGS OF THE NUTRITION SOCIETY
Fuenzalida JP, Pavan KN, Moreno-Villoslada I, Moerschbacher B, Swamy MJ, Pan S, Ostermaier M, Goycoolea FM. 2013. Lysozyme - Alginate nanocomplex: The role of alginate composition. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Khelashvili G, Rappolt M, Chiu S-W, Pabst G, Harries D. 2012. Impact of Sterol Tilt on Membrane Bending Rigidity in Cholesterol and 7DHC-Containing DMPC Membrane. Biophysical Journal
Kollmitzer B, Heftberger P, Rappolt M, Khelashvili G, Harries D, Pabst G. 2013. Protein partitioning in liquid-ordered (Lo)/liquid-disordered (Ld) domains. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Kroghsbo S, Rigby N, Mackie A, Mills C, Salt L, Bogh K, Madsen C. 2009. Food processing affects the immunogenic and allergenic potential of peanut and soy allergens in an oral rat model. ALLERGY
Mackie A, Wilde P. 2005. The role of interactions in defining the structure of mixed protein–surfactant interfaces. Advances in Colloid and Interface Science
Mackie AR, Husband FA, Holt C, Wilde PJ. 1999. Adsorption of beta-Lactoglobulin variants A and B to the air-water interface. International Journal of Food Science and Technology
Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. 2011. The role of bile salts in digestion. Advances in Colloid and Interface Science
Menk RH, Sarvestani A, Amenitsch H, Bernstorff S, Besch HJ, Orthen A, Pavel N, Rappolt M, Sauer N, Walenta AH. 2000. Novel detector systems for time resolved SAXS experiments. Journal of Applied Crystallography
Mio H, Chemloul M, Laggner P, Amenitsch H, Bernstorff S, Rappolt M. 1997. Fast PC-based data acquisition system for gas-filled position sensitive detectors. Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment
Morris VJ, Mackie AR, Wilde PJ, Kirby AR, Mills ECN, Patrick Gunning A. 2001. Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level. LWT - Food Science and Technology
Morris VJ, Wilde PJ, Mackie AR, Gunning AP. 2000. SURFACTANT-PROTEIN INTERACTIONS AT AIR-WATER AND OIL-WATER INTERFACES OBSERVED BY ATOMIC FORCE MICROSCOPY.
Murray BS, Cox A, Dickinson E, Nelson PV, Wang Y. 2007. Coalescence of expanding bubbles: Effects of protein type and included oil droplets. Conference on Food Colloids 2006
Pabst G, Kollmitzer B, Heftberger P, Rappolt M. 2013. Cholesterol Stabilizes Ion Channel Function during Sphingomyelinase Hydrolysis. Biophysical Journal
Pabst G, Kollmitzer B, Heftberger P, Rappolt M. 2013. Modulation of ion-channel activity by cholesterol and ceramide. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Pabst G, Sevcsik E, Rappolt M, Stockner T. 2011. Stereo-specific effect of the analgesic drug ketamine on lipid membranes. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Perutkova S, Daniel M, Mares T, Perne A, Dolinar G, Rappolt M, Kralj-Iglic V, Iglic A. 2009. Role of Phospholipid Asymmetry in Stability of Inverted Hexagonal Mesoscopic Phases. BIOPHYSICAL JOURNAL
Rappolt M, Amenitsch H, Strancar J, Teixeira CV, Kriechbaum M, Pabst G, Majerowicz M, Laggner P. 2004. Phospholipid mesophases at solid interfaces: in-situ X-ray diffraction and spin-label studies. Advances in Colloid and Interface Science
RODRIGUEZPATINO J, CARO A, RODRIGUEZNINO M, MACKIE A, GUNNING A, MORRIS V. 2007. Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers. Food Chemistry
Sancho A, Wangorsch A, Jensen B, Johnson P, Watson A, Alexeev Y, Reese G, Ballmer-Weber B, Skov SP, Hoffmann-Sommergruber K, Vieths S, Mackie A, Mills C. 2009. The Bet v 1 scaffold is inherently unstable to low pH and proteolysis. ALLERGY
Sancho AI, Wangorsch A, Jensen B, Johnson P, Watson A, Alexeev Y, Reese G, Ballmer-Weber B, Skov P, Hoffmann-Sommergruber K, Vieths S, Mackie AR, Mills ENC. 2009. The Bet v 1 scaffold is inherently unstable to low pH and proteolysis. CLINICAL AND EXPERIMENTAL ALLERGY
Scheller HV, Manabe Y, Verhertbruggen Y, Gille S, Nafisi M, Rennie E, Oikawa A, Htwe S, Ebert B, Orfila C, Loque D, Knox P, Pauly M, Sakuragi Y. 2010. Homologs of Cryptococcus Cas1p are required for Glycan Acetylation in Plants and Function Upstream of the Acetyltransferases. GLYCOBIOLOGY
Schmid F, Sommer G, Rappolt M, Regitnig P, Holzapfel GA, Laggner P, Amenitsch H. 2006. Bidirectional tensile testing cell for in situ small angle X-ray scattering investigations of soft tissue. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms
Schmid F, Sommer G, Rappolt M, Schulze-Bauer CAJ, Regitnig P, Holzapfel GA, Laggner P, Amenitsch H. 2005. In situtensile testing of human aortas by time-resolved small-angle X-ray scattering. Journal of Synchrotron Radiation
Thaiban MA, Holmes MJ, Orfila C, Marshall LJ. 2012. An estimate of dietary exposure of acrylamide in Saudi infants. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy
Vila-Sanjurjo C, Fuenzalida JP, Menchicchi B, Engwer C, Hoffman S, Pereira S, Remunan-Lopez C, Alonso MJ, Vidal A, Moerschbacher BM, Kollenbrock S, Fetzner S, Philipp B, Goycoolea FM. 2013. Chitosan-based nanomaterials for drug delivery and antibiotic-free bacterial control. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Wilde P, Mackie A, Husband F, Gunning P, Morris V. 2004. Proteins and emulsifiers at liquid interfaces. Advances in Colloid and Interface Science
Yaghmur A, Laggner P, Zhang S, Rappolt M. 2008. Modulation of lipidic nanostructures by designer short peptide surfactants. European Journal of Pharmaceutical Sciences
Zidansek A, Kralj S, Repnik R, Lahajnar G, Rappolt M, Amenitsch H, Bernstorff S. 2000. Smectic ordering of octylcyanobiphenyl confined to control porous glasses. Journal of Physics: Condensed Matter
Aarak KE, Rigby NM, Kirkhus B, Salt LJ, Sahlstrøm S, Bengtsson GB, Vegarud GE, Mackie AR. 2013. The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. Food & Function. 1819-1819 4.12
Acedo-Carrillo JI, Rosas-Durazo A, Herrera-Urbina R, Rinaudo M, Goycoolea FM, Valdez MA. 2006. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers. 327-336 65.3
Akhtar M, Murray BS, Dickinson E. 2006. Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid. FOOD HYDROCOLLOID. 839-847 20.6
Al Hamli S, Holmes M, Khokhar S, Orfila C. 2011. Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data. Proceedings of the Nutrition Society. 70.OCE4
Aldwairji M, Burley V, Orfila C. 2011. Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values. Proceedings of the Nutrition Society. 70.OCE4
Allen KE, Murray BS, Dickinson E. 2008. Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid. FOOD HYDROCOLLOID. 690-699 22.4
Allen KE, Murray BS, Dickinson E. 2008. Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsions. INT DAIRY J. 1011-1021 18.10-11
ALMEIDA-DOMINGUEZ NG, HIGUERA-CIAPARA I, GOYCOOLEA FM, VALENCIA ME. 1992. Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science. 112-117 57.1
Alrasheedi A, Grime J, Orfila C, Lang L. 2011. Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?. Proceedings of the Nutrition Society. 70.OCE4
Amenitsch H, Bernstorff S, Kriechbaum M, Lombardo D, Mio H, Rappolt M, Laggner P. 1997. Performance and first results of the ELETTRA high-flux beamline for small-angle X-ray scattering. Journal of Applied Crystallography. 872-876 30.5 PART 2
Amenitsch H, Bombelli C, Borocci S, Caminiti R, Ceccacci F, Concilio S, La Mesa C, Mancini G, Piotto S, Rappolt M. 2011. Segregation into domains observed in liquid crystal phases: Comparison of experimental and theoretical data. Soft Matter. 3392-3403 7.7
Amenitsch H, Bombelli C, Borocci S, Ceccacci F, Mancini G, Rappolt M. 2004. Elucidation of the isomeric domains formed by sodium N-dodecanoyl-l-prolinate. Journal of Colloid and Interface Science. 212-218 280.1
Amenitsch H, Rappolt M, Laggner P, Bernstorff S, Moslinger R, Fleischmann E, Wagner T, Lax S, Petru E, Hudabiunigg K, Palma LD. 1999. Synchrotron X-ray study at Trieste: No correlation between breast cancer and hair structure. Synchrotron Radiation News. 32-34 12.5
Amenitsch H, Rappolt M, Teixeira CV, Majerowicz M, Laggner P. 2004. In Situ Sensing of Salinity in Oriented Lipid Multilayers by Surface X-ray Scattering. Langmuir. 4621-4628 20.11
Antipova AS, Dickinson E, Murray BS, Semenova MG. 2003. On the effect of calcium ions on the sticking behaviour of casein-coated particles in shear flow. COLLOID SURFACE B. 123-131 27.2-3
Argüelles-Monal W, Goycoolea FM, Lizardi J, Peniche C, Higuera-Ciapara I. 2002. Chitin and Chitosan in Gel Network Systems. 102-121
Argüelles-Monal W, Goycoolea FM, Peniche C, Lizardi J, Higuera-Ciapara I. 2000. Phase separation and gelation processes in alkali chitin. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 703-704 41.1
Armah CN, Mackie AR, Roy C, Price K, Osbourn AE, Bowyer P, Ladha S. 1999. The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer Cholesterol. Biophysical Journal. 281-290 76.1
Arsov Z, Rappolt M, Grdadolnik J. 2009. Weakened hydrogen bonds in water confined between lipid bilayers: the existence of a long-range attractive hydration force.. Chemphyschem. 1438-1441 10.9-10
Ash A, Ridout MJ, Parker R, Mackie AR, Burnett GR, Wilde PJ. 2013. Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva. Colloids and Surfaces B: Biointerfaces. 546-553 102
Atarés L, Marshall LJ, Akhtar M, Murray BS. 2012. Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Food Chemistry.
Atarés L, Marshall LJ, Akhtar M, Murray BS. 2012. Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Food Chemistry. 1418-1424 134.3
Atkinson NJ, Dew TP, Orfila C, Urwin PE. 2011. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).. J Agric Food Chem. 9673-9682 59.17
Atkinson NJ, Orfila C, Urwin PE. 2010. Investigating the response of Arabidopsis thaliana and Solanum lycopersicum to multiple simultaneous stresses. Proceedings of the Nutrition Society. 69.OCE4
Atkinson PJ, Grimson MJ, Heenan RK, Howe AM, Mackie AR, Robinson BH. 1988. Microemulsion-based gels: A small-angle neutron scattering study. Chemical Physics Letters. 494-498 151.6
Berecz B, Clare Mills EN, Parádi I, Láng F, Tamás L, Shewry PR, Mackie AR. 2013. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chemistry. 2374-2381 138.4
Berecz B, Mills ENC, Tamás L, Láng F, Shewry PR, Mackie AR. 2010. Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid Transfer Protein. Journal of Agricultural and Food Chemistry. 6490-6497 58.10
Black JL, Orfila C. 2011. Impact of coeliac disease on dietary habits and quality of life.. J Hum Nutr Diet. 582-587 24.6
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen APH, Bernard H, Wal J-M, Savelkoul HFJ, Wichers HJ, Mills ENC. 2011. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research. 1887-1894 55.12
Borbas R, Murray BS, Kiss E. 2003. Interfacial shear rheological behaviour of proteins in three-phase partitioning systems. COLLOID SURFACE A. 93-103 213.1
Boulgaropoulos B, Rappolt M, Sartori B, Amenitsch H, Pabst G. 2012. Lipid sorting by ceramide and the consequences for membrane proteins.. Biophys J. 2031-2038 102.9
Brandenburg K, Howe J, Sánchez-Gómez S, Garidel P, Roessle M, Andrä J, Jerala R, Zweytick D, Lohner K, Rappolt M, Blondelle S, Moriyon I, De Tejada GM. 2010. Effective antimicrobial and anti-endotoxin activity of cationic peptides based on lactoferricin: A biophysical and microbiological study. Anti-Infective Agents in Medicinal Chemistry. 9-22 9.1
Brugnerotto J, Lizardi J, Goycoolea FM, Argüelles-Monal W, Desbrières J, Rinaudo M. 2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 3569-3580 42.8
Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills ENC, Breiteneder H. 2008. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Molecular Nutrition & Food Research. 1130-1139 52.10
Básaca-Loya GA, Burboa MG, Álvarez ME, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3.2
Casanova H, Chen J, Dickinson E, Murray BS, Nelson PV, Whittle M. 2000. Dynamic colloidal interactions between protein-stabilised particles — experiment and simulation. Physical Chemistry Chemical Physics. 3861-3869 2.17
Chen J, Gaikwad V, Holmes M, Murray B, Povey M, Wang Y, Zhang Y. 2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2.3-4
Clare Mills EN, Gao C, Wilde PJ, Rigby NM, Wijesinha-Bettoni R, Johnson VE, Smith LJ, Mackie AR. 2009. Partially Folded Forms of Barley Lipid Transfer Protein Are More Surface Active. Biochemistry. 12081-12088 48.51
Clark DC, Coke M, Mackie AR, Pinder AC, Wilson DR. 1990. Molecular diffusion and thickness measurements of protein-stabilized thin liquid films. Journal of Colloid and Interface Science. 207-219 138.1
Clark DC, Dann R, Mackie AR, Mingins J, Pinder AC, Purdy PW, Russell EJ, Smith LJ, Wilson DR. 1990. Surface diffusion in sodium dodecyl sulfate-stabilized thin liquid films. Journal of Colloid and Interface Science. 195-206 138.1
Clark DC, Mackie AR, Smith LJ, Wilson DR. 1988. The interaction of bovine serum albumin and lysozyme and its effect on foam composition. Food Hydrocolloids. 209-223 2.3
Clark DC, Mackie AR, Wilde PJ, Wilson DR. 1994. Differences in the structure and dynamics of the adsorbed layers in protein-stabilized model foams and emulsions. Faraday Discussions. 253-253 98
Cochrane SA, Salt LJ, Wantling E, Rogers A, Coutts J, Ballmer-Weber BK, Fritsche P, Fernández-Rivas M, Reig I, Knulst A, Le T-M, Asero R, Beyer K, Golding M, Crevel R, Clare Mills EN, Mackie AR. 2012. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy. 107-113 67.1
Cojoc D, Amenitsch H, Ferrari E, Santucci SC, Sartori B, Rappolt M, Marmiroli B, Burghammer M, Riekel C. 2010. Local x-ray structure analysis of optically manipulated biological micro-objects. Applied Physics Letters. 97.24
Cojoc D, Ferrari E, Garbin V, Di Fabrizio E, Amenitsch H, Rappolt M, Sartori B, Laggner P, Burghammer M, Riekel C. 2007. Scanning x-ray microdiffraction of optically manipulated liposomes. Applied Physics Letters. 234107-234107 91.23
CORNEC M, WILDE PJ, GUNNING PA, MACKIE AR, HUSBAND FA, PARKER ML, CLARK DC. 1998. Emulsion Stability as Affected by Competitive Adsorption Between an Oil-Soluble Emulsifier and Milk Proteins at the Interface. Journal of Food Science. 39-43 63.1
Crevel RWR, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. 2008. Thresholds for food allergens and their value to different stakeholders. Allergy. 597-609 63.5
Cárdenas A, Argüelles-Monal W, Goycoolea FM, Higuera-Ciapara I, Peniche C. 2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3.10
Cárdenas A, Goycoolea FM, Rinaudo M. 2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73.2
Dag N, Grime J, Lang L, Orfila C. 2011. Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough. Proceedings of the Nutrition Society. 70.OCE4
Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM. Colloids and Surfaces B: Biointerfaces. 241-248 54.2
Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7. Colloids and Surfaces B: Biointerfaces. 124-133 57.1
David-Birman T, Mackie A, Lesmes U. 2013. Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles. Food Hydrocolloids. 33-41 31.1
Dickinson E, Ettelaie R, Murray BS, Du Z. 2002. Kinetics of Disproportionation of Air Bubbles beneath a Planar Air–Water Interface Stabilized by Food Proteins. Journal of Colloid and Interface Science. 202-213 252.1
Dickinson E, Murray BS, Whittle M, Chen JS. 2001. Dynamic interactions between adsorbed protein layers from colloidal particle scattering in shear flow. ROY SOC CH. 36-51
Dong Y-D, Dong AW, Larson I, Rappolt M, Amenitsch H, Hanley T, Boyd BJ. 2008. Impurities in commercial phytantriol significantly alter its lyotropic liquid-crystalline phase behavior.. Langmuir. 6998-7003 24.13
Dong Y-D, Tilley AJ, Larson I, Lawrence MJ, Amenitsch H, Rappolt M, Hanley T, Boyd BJ. 2010. Nonequilibrium effects in self-assembled mesophase materials: unexpected supercooling effects for cubosomes and hexosomes.. Langmuir. 9000-9010 26.11
Du Z, Bilbao-Montoya MP, Binks BP, Dickinson E, Ettelaie R, Murray BS. 2003. Outstanding stability of particle-stabilized bubbles. Langmuir. 3106-3108 19.8
Dupont D, Mandalari G, Molle D, Jardin J, Léonil J, Faulks RM, Wickham MSJ, Clare Mills EN, Mackie AR. 2010. Comparative resistance of food proteins to adult and infant in vitro digestion models. Molecular Nutrition & Food Research. 767-780 54.6
Dupont D, Mandalari G, Mollé D, Jardin J, Rolet-Répécaud O, Duboz G, Léonil J, Mills CEN, Mackie AR. 2010. Food processing increases casein resistance to simulated infant digestion. Molecular Nutrition & Food Research. 1677-1689 54.11
Díaz-Rojas EI, Argüelles-Monal WM, Higuera-Ciapara I, Hernández J, Lizardi-Mendoza J, Goycoolea FM. 2006. Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste. Macromolecular Bioscience. 340-347 6.5
Dı́az-Rojas EI, Pacheco-Aguilar R, Lizardi J, Argüelles-Monal W, Valdez MA, Rinaudo M, Goycoolea FM. 2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18.2
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Ercili-Cura D, Partanen R, Husband F, Ridout M, Macierzanka A, Lille M, Boer H, Lantto R, Buchert J, Mackie AR. 2012. Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints. Food Hydrocolloids. 1-9 28.1
Espinosa-García BM, Argüelles-Monal WM, Hernández J, Félix-Valenzuela L, Acosta N, Goycoolea FM. 2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity towardo-Xylene. Biomacromolecules. 3355-3364 8.11
Ettelaie R, Dickinson E, Du ZP, Murray BS. 2003. Disproportionation of clustered protein-stabilized bubbles at planar air-water interfaces. J COLLOID INTERF SCI. 47-58 263.1
Ettelaie R, Murray BS, James EL. 2003. Steric interactions mediated by multiblock polymers and biopolymers: role of block size and addition of hydrophilic side chains. COLLOIDS AND SURFACES B-BIOINTERFACES. 195-206 31.1-4
Firoozmand H, Murray BS, Dickinson E. 2007. Fractal-type particle gel formed from gelatin plus starch solution. LANGMUIR. 4646-4650 23.8
Firoozmand H, Murray BS, Dickinson E. 2009. Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles. LANGMUIR. 1300-1305 25.3
Firoozmand H, Murray BS, Dickinson E. 2009. Microstructure and rheology of phase-separated gels of gelatin plus oxidized starch. FOOD HYDROCOLLOIDS. 1081-1088 23.4
Firoozmand H, Murray BS, Dickinson E. 2012. Microstructure and elastic modulus of mixed gels of gelatin plus oxidized starch: Effect of pH. FOOD HYDROCOLLOID. 286-292 26.1
Fotakis C, Gega S, Siapi E, Potamitis C, Viras K, Moutevelis-Minakakis P, Kokotos CG, Durdagi S, Grdadolnik SG, Sartori B, Rappolt M, Mavromoustakos T. 2010. Interactions at the bilayer interface and receptor site induced by the novel synthetic pyrrolidinone analog MMK3.. Biochim Biophys Acta. 422-432 1798.3
Fotakis C, Megariotis G, Christodouleas D, Kritsi E, Zoumpoulakis P, Ntountaniotis D, Zervou M, Potamitis C, Hodzic A, Pabst G, Rappolt M, Mali G, Baldus J, Glaubitz C, Papadopoulos MG, Afantitis A, Melagraki G, Mavromoustakos T. 2012. Comparative study of the AT₁ receptor prodrug antagonist candesartan cilexetil with other sartans on the interactions with membrane bilayers.. Biochim Biophys Acta. 3107-3120 1818.12
FÉLIX-VALENZUELA L, HIGUERA-CIAPARA I, GOYCOOLEA-VALENCIA F, ARGÜELLES-MONAL W. 2001. SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE. Journal of Food Process Engineering. 101-112 24.2
Félix L, Hernández J, Argüelles-Monal WM, Goycoolea FM. 2005. Kinetics of Gelation and Thermal Sensitivity of N-Isobutyryl Chitosan Hydrogels†. Biomacromolecules. 2408-2415 6.5
Galed G, Diaz E, Goycoolea FM, Heras A. 2008. Influence of N-Deacetylation Conditions on Chitosan Production from α-Chitin. Natural Product Communications. 1934578X0800300-1934578X0800300 3.4
Gao C, Wijesinha-Bettoni R, Wilde PJ, Mills ENC, Smith LJ, Mackie AR. 2008. Surface Properties Are Highly Sensitive to Small pH Induced Changes in the 3-D Structure of α-Lactalbumin†. Biochemistry. 1659-1666 47.6
Garidel P, Rappolt M, Schromm AB, Howe J, Lohner K, Andrä J, Koch MHJ, Brandenburg K. 2005. Divalent cations affect chain mobility and aggregate structure of lipopolysaccharide from Salmonella minnesota reflected in a decrease of its biological activity. Biochimica et Biophysica Acta (BBA) - Biomembranes. 122-131 1715.2
Garofalakis G, Murray BS. 2002. Surface pressure isotherms, dilatational rheology, and brewster angle Microscopy of insoluble monolayers of sugar monoesters. LANGMUIR. 4765-4774 18.12
Georgiou G, Bahra SS, Mackie AR, Wolfe CA, O’Shea P, Ladha S, Fernandez N, Cherry RJ. 2002. Measurement of the Lateral Diffusion of Human MHC Class I Molecules on HeLa Cells by Fluorescence Recovery after Photobleaching Using a Phycoerythrin Probe. Biophysical Journal. 1828-1834 82.4
Giffard CJ, Dodd HM, Horn N, Ladha S, Mackie AR, Parr A, Gasson MJ, Sanders D. 1997. Structure−Function Relations of Variant and Fragment Nisins Studied with Model Membrane Systems†. Biochemistry. 3802-3810 36.13
Giffard CJ, Ladha S, Mackie AR, Clark DC, Sanders D. 1996. Interaction of Nisin with Planar Lipid Bilayers Monitored by Fluorescence Recovery After Photobleaching. Journal of Membrane Biology. 293-300 151.3
Giosafatto CVL, Rigby NM, Wellner N, Ridout M, Husband F, Mackie AR. 2012. Microbial transglutaminase-mediated modification of ovalbumin. Food Hydrocolloids. 261-267 26.1
Gomez S, Toffanin R, Bernstorff S, Romanello M, Amenitsch H, Rappolt M, Rizzo R, Vittur F. 2000. Collagen fibrils are differently organized in weight-bearing and not-weight-bearing regions of pig articular cartilage. Journal of Experimental Zoology. 346-352 287.5
González-Aguilar GA, Valenzuela-Soto E, Lizardi-Mendoza J, Goycoolea F, Martínez-Téllez MA, Villegas-Ochoa MA, Monroy-García IN, Ayala-Zavala JF. 2009. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’. Journal of the Science of Food and Agriculture. 15-23 89.1
GOYCOOLEA F, DEMEJIA EG, BARRON JM, VALENCIA ME. 1990. EFFECT OF HOME-COOKING TREATMENTS IN THE PREPARATION OF PINTO BEANS (PHASEOLUS-VULGARIS L) ON THE TANNIN CONTENT AND NUTRITIVE-VALUE OF PROTEINS. ARCHIVOS LATINOAMERICANOS DE NUTRICION. 263-274 40.2
Goycoolea FM, Argüelles-Monal W, Peniche C, Higuera-Ciapara I. 2000. Chitin and chitosan. 265-308
Goycoolea FM, Argüelles-Monal WM, Lizardi J, Peniche C, Heras A, Galed G, Díaz EI. 2007. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin. 225-234 58.1
Goycoolea FM, Calderón de la Barca AM, Balderrama JR, Valenzuela JR. 1997. Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic. International Journal of Biological Macromolecules. 29-36 21.1-2
Goycoolea FM, Cardenas A. 2003. Pectins from Opuntia spp.: A short review. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 17-29 5
Goycoolea FM, Chronakis IS. 1998. Specific methods for the analysis of identity and purity of functional food polysaccharides. 99-140
Goycoolea FM, Fernández-Valle ME, Aranaz I, Heras Á. 2011. pH- and Temperature-Sensitive Chitosan Hydrogels: Swelling and MRI Studies. Macromolecular Chemistry and Physics. 887-895 212.9
Goycoolea FM, Heras A, Aranaz I, Galed G, Fernández-Valle ME, Argüelles-Monal W. 2003. Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels. Macromolecular Bioscience. 612-619 3.10
Goycoolea FM, Lollo G, Remuñán-López C, Quaglia F, Alonso MJ. 2009. Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules. Biomacromolecules. 1736-1743 10.7
Goycoolea FM, Milas M, Rinaudo M. 2001. Associative phenomena in galactomannan-deacetylated xanthan systems. International Journal of Biological Macromolecules. 181-192 29.3
Goycoolea FM, Morris ER, Gidley MJ. 1995. Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers. 69-71 27.1
Goycoolea FM, Morris ER, Gidley MJ. 1995. Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers. 351-358 28.4
Goycoolea FM, Morris ER, Richardson RK, Bell AE. 1995. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers. 37-45 27.1
Goycoolea FM, Nieblas JM, Noriega LO, Higuera-Ciapara I. 1997. Temperature and concentration effects on the flow behaviour of stickwater. Bioresource Technology. 217-225 59.2-3
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. 1995. Effect of locust bean gum and konjac glucomannan oh the conformation and rheology of agarose and ?-carrageenan. Biopolymers. 643-658 36.5
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. 1995. Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding. Macromolecules. 8308-8320 28.24
Goycoolea FM, Shirai K, Peter MG. 2003. Chitin and Chitosan - Highlights from the Chitin Symposium 2002 in Acapulco, Mexico. Macromolecular Bioscience. 510-510 3.10
Goycoolea FM, Valle-Gallego A, Stefani R, Menchicchi B, David L, Rochas C, Santander-Ortega MJ, Alonso MJ. 2012. Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation. Colloid and Polymer Science. 1423-1434 290.14
GUNNING AP, KIRBY AR, MACKIE AR, KROON P, WILLIAMSON G, MORRIS VJ. 2004. Watching molecular processes with the atomic force microscope: dynamics of polymer adsorption and desorption at the single molecule level. Journal of Microscopy. 52-56 216.1
Gunning AP, Mackie AR, Kirby AR, Kroon P, Williamson G, Morris VJ. 2000. Motion of a Cell Wall Polysaccharide Observed by Atomic Force Microscopy. Macromolecules. 5680-5685 33.15
Gunning AP, Mackie AR, Kirby AR, Morris VJ. 2001. Scanning Near Field Optical Microscopy of Phase Separated Regions in a Mixed Interfacial Protein (BSA)−Surfactant (Tween 20) Film. Langmuir. 2013-2018 17.6
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 1999. InSituObservation of the Surfactant-Induced Displacement of Protein from a Graphite Surface by Atomic Force Microscopy. Langmuir. 4636-4640 15.13
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 2004. Atomic Force Microscopy of Emulsion Droplets:  Probing Droplet−Droplet Interactions. Langmuir. 116-122 20.1
Gunning PA, Hennock MSR, Howe AM, Mackie AR, Richmond P, Robins MM. 1986. Stability of oil-in-water emulsions. The effect of dispersed phase and polysaccharide on creaming. Colloids and Surfaces. 65-80 20.1-2
Gunning PA, Mackie AR, Gunning AP, Wilde PJ, Woodward NC, Morris VJ. 2004. The effect of surfactant type on protein displacement from the air–water interface. Food Hydrocolloids. 509-515 18.3
Gunning PA, Mackie AR, Gunning AP, Woodward NC, Wilde PJ, Morris VJ. 2004. Effect of Surfactant Type on Surfactant−Protein Interactions at the Air−Water Interface. Biomacromolecules. 984-991 5.3
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Hernandez J, Goycoolea F, Quintero J, Acosta A, Castañeda M, Dominguez Z, Robles R, Vazquez-Moreno L, Velazquez E, Astiazaran H, Lugo E, Velazquez C. 2007. Sonoran Propolis: Chemical Composition and Antiproliferative Activity on Cancer Cell Lines. Planta Medica. 1469-1474 73.14
Hernández J, Goycoolea FM, Zepeda-Rivera D, Juárez-Onofre J, Martínez K, Lizardi J, Salas-Reyes M, Gordillo B, Velázquez-Contreras C, García-Barradas O, Cruz-Sánchez S, Domínguez Z. 2006. Substituent effects on the 31P NMR chemical shifts of arylphosphorothionates. Tetrahedron. 2520-2528 62.11
Hibberd DJ, Mackie AR, Moates GK, Penfold R, Watson AD, Barker GC. 2007. Preparation and characterisation of a novel buoyancy and refractive index matched oil-in-water emulsion. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 453-461 301.1-3
Hickel A, Danner-Pongratz S, Amenitsch H, Degovics G, Rappolt M, Lohner K, Pabst G. 2008. Influence of antimicrobial peptides on the formation of nonlamellar lipid mesophases.. Biochim Biophys Acta. 2325-2333 1778.10
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Higuera-Ciapara I, Félix-Valenzuela L, Goycoolea FM. 2006. Astaxanthin: A Review of its Chemistry and Applications. Critical Reviews in Food Science and Nutrition. 185-196 46.2
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Hodzic A, Zoumpoulakis P, Pabst G, Mavromoustakos T, Rappolt M. 2012. Losartan's affinity to fluid bilayers modulates lipid-cholesterol interactions.. Phys Chem Chem Phys. 4780-4788 14.14
Howe A, Mackie A, Robins M. 1986. TECHNIQUE TO MEASURE EMULSION CREAMING BY VELOCITY OF ULTRASOUND. Journal of Dispersion Science and Technology. 231-243 7.2
Husband FA, Aldick T, Van der Plancken I, Grauwet T, Hendrickx M, Skypala I, Mackie AR. 2011. High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac. Molecular Nutrition & Food Research. 1087-1095 55.7
Husband FA, Garrood MJ, Mackie AR, Burnett GR, Wilde PJ. 2001. Adsorbed Protein Secondary and Tertiary Structures by Circular Dichroism and Infrared Spectroscopy with Refractive Index Matched Emulsions. Journal of Agricultural and Food Chemistry. 859-866 49.2
Husband FA, Wilde PJ, Mackie AR, Garrood MJ. 1997. A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein. Journal of Colloid and Interface Science. 77-85 195.1
James PS, Wolfe CA, Mackie A, Ladha S, Prentice A, Jones R. 1999. Lipid dynamics in the plasma membrane of fresh and cryopreserved human spermatozoa. Human Reproduction. 1827-1832 14.7
Jerabek H, Pabst G, Rappolt M, Stockner T. 2010. Membrane-mediated effect on ion channels induced by the anesthetic drug ketamine.. J Am Chem Soc. 7990-7997 132.23
Johnson PE, Van der Plancken I, Balasa A, Husband FA, Grauwet T, Hendrickx M, Knorr D, Mills ENC, Mackie AR. 2010. High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens. Molecular Nutrition & Food Research. 1701-1710 54.12
Joubran Y, Mackie A, Lesmes U. 2013. Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin. Food Chemistry. 3796-3802 141.4
Jourdain LS, Schmitt C, Leser ME, Murray BS, Dickinson E. 2009. Mixed Layers of Sodium Caseinate plus Dextran Sulfate: Influence of Order of Addition to Oil-Water Interface. LANGMUIR. 10026-10037 25.17
Jungnikl K, Rappolt M, Shyjumon I, Sartori B, Laggner P, Amenitsch H. 2011. Aerosol flow reactor with controlled temperature gradient for in situ gas-phase X-ray experimentsmeasurements of evaporation-induced self-assembly (EISA) in aerosols. Aerosol Science and Technology. 805-810 45.7
Juárez J, Galaz JG, Machi L, Burboa M, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2007. Interfacial Behavior ofN-Nitrosodiethylamine/Bovine Serum Albumin Complexes at the Air−Water and the Chloroform−Water Interfaces by Axisymmetric Drop Tensiometry. The Journal of Physical Chemistry B. 2727-2735 111.10
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Kerstens S, Murray BS, Dickinson E. 2006. Microstructure of beta-lactoglobulin-stabilized emulsions containing non-ionic surfactant and excess free protein: influence of heating.. J Colloid Interface Sci. 332-341 296.1
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Kostakis T, Ettelaie R, Murray BS. 2007. Enhancement of stability of bubbles to disproportionation using hydrophilic silica particles mixed with surfactants or proteins. ROY SOC CH. 357-368 302
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Lalchev ZI, Mackie AR. 1999. Molecular lateral diffusion in model membrane systems. Colloids and Surfaces B: Biointerfaces. 147-160 15.2
Lalchev ZI, Todorov RK, Christova YT, Wilde PJ, Mackie AR, Clark DC. 1996. Molecular mobility in the monolayers of foam films stabilized by porcine lung surfactant. Biophysical Journal. 2591-2601 71.5
Lalchev ZI, Wilde PJ, Mackie AR, Clark DC. 1995. Surface Diffusion in Phospholipid Foam Films. Journal of Colloid and Interface Science. 283-288 174.2
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Luo Z, Murray BS, Ross A-L, Povey MJW, Morgan MRA, Day AJ. 2012. Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers.. Colloids Surf B Biointerfaces. 84-90 92
Luo Z, Murray BS, Yusoff A, Morgan MRA, Povey MJW, Day AJ. 2011. Particle-Stabilizing Effects of Flavonoids at the Oil-Water Interface. Journal of Agriculture and Food Chemistry. 2636-2645 59.6
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Macierzanka A, Bordron F, Rigby NM, Mills ENC, Lille M, Poutanen K, Mackie AR. 2011. Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification. Food Hydrocolloids. 843-850 25.5
Macierzanka A, Böttger F, Lansonneur L, Groizard R, Jean A-S, Rigby NM, Cross K, Wellner N, Mackie AR. 2012. The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin. Food Chemistry. 2156-2163 134.4
Macierzanka A, Böttger F, Rigby NM, Lille M, Poutanen K, Mills ENC, Mackie AR. 2012. Enzymatically Structured Emulsions in Simulated Gastrointestinal Environment: Impact on Interfacial Proteolysis and Diffusion in Intestinal Mucus. Langmuir. 17349-17362 28.50
Macierzanka A, Rigby NM, Corfield AP, Wellner N, Böttger F, Mills ENC, Mackie AR. 2011. Adsorption of bile salts to particles allows penetration of intestinal mucus. Soft Matter. 8077-8077 7.18
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Macierzanka A, Szeląg H, Szumała P, Pawłowicz R, Mackie AR, Ridout MJ. 2009. Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 40-52 334.1-3
Mackie A, Knulst A, Le T-M, Bures P, Salt L, Mills ENC, Malcolm P, Andreou A, Ballmer-Weber BK. 2012. High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients. Molecular Nutrition & Food Research. 1708-1714 56.11
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Mackie AR, Gunning AP, Ridout MJ, Wilde PJ, Morris VJ. 2001. Orogenic Displacement in Mixed β-Lactoglobulin/β-Casein Films at the Air/Water Interface. Langmuir. 6593-6598 17.21
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Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 1999. Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption. Journal of Colloid and Interface Science. 157-166 210.1
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Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2000. Competitive Displacement of β-Lactoglobulin from the Air/Water Interface by Sodium Dodecyl Sulfate. Langmuir. 8176-8181 16.21
Mackie AR, Mingins J, North AN. 1991. Characterisation of adsorbed layers of a disordered coil protein on polystyrene latex. Journal of the Chemical Society, Faraday Transactions. 3043-3043 87.18
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Turković A, Lučić-Lavčević M, Drašner A, Dubček P, Milat O, Etlinger B, Amenitsch H, Rappolt M. 1998. Small-angle X-ray scattering studies of nanophase TiO2 thin films. Materials Science and Engineering: B. 174-181 54.3
Turković A, Lučić-Lavčević M, Drašner A, Dubček P, Milat O, Etlinger B, Amenitsch H, Rappolt M. 1998. Small-angle X-ray scattering studies of nanophase TiO2 thin films. Materials Science and Engineering B. 174-181 B54.3
Valdez MA, Acedo-Carrillo JI, Rosas-Durazo A, Lizardi J, Rinaudo M, Goycoolea FM. 2006. Small-deformation rheology of mesquite gum stabilized oil in water emulsions. Carbohydrate Polymers. 205-211 64.2
Valdez-Gonzalez M, Valdez MA, Goycoolea FM. 1998. Influence of salinity on the slip velocity of xanthan gum solutions. REVISTA MEXICANA DE FISICA. 277-281 44.3
Van der Plancken I, Verbeyst L, De Vleeschouwer K, Grauwet T, Heiniö R-L, Husband FA, Lille M, Mackie AR, Van Loey A, Viljanen K, Hendrickx M. 2012. (Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods. Trends in Food Science & Technology. 28-38 23.1
Velazquez C, Navarro M, Acosta A, Angulo A, Dominguez Z, Robles R, Robles-Zepeda R, Lugo E, Goycoolea FM, Velazquez EF, Astiazaran H, Hernandez J. 2007. Antibacterial and free-radical scavenging activities of Sonoran propolis. Journal of Applied Microbiology. 1747-1756 103.5
Vissers YM, Blanc F, Skov PS, Johnson PE, Rigby NM, Przybylski-Nicaise L, Bernard H, Wal J-M, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen APH, Savelkoul HFJ, Wichers HJ, Mackie AR, Mills CEN, Adel-Patient K. 2011. Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut. PLoS ONE. e23998-e23998 6.8
Vázquez‐Ortíz FA, López‐Franco Y, Goycoolea FM. 2006. Fractionation and Characterization of the Monosaccharides from Mesquite Prosopis spp. and Arabic Gum by Normal, Bonded Phase, HPLC. Journal of Liquid Chromatography & Related Technologies. 1991-1999 29.13
Wang Y, Bouillon C, Cox A, Dickinson E, Durga K, Murray BS, Xu R. 2013. Interfacial study of class II hydrophobin and its mixtures with milk proteins: relationship to bubble stability.. Journal of Agricultural and Food Chemistry. 1554-1562 61.7
Whittle M, Murray BS, Chen J, Dickinson E. 2000. Simulation and Experiments on Colloidal Particle Capture in a Shear Field. Langmuir. 9784-9791 16.25
Wijesinha-Bettoni R, Alexeev Y, Johnson P, Marsh J, Sancho AI, U. Abdullah S, Mackie AR, Shewry PR, Smith LJ, Mills ENC. 2010. The Structural Characteristics of Nonspecific Lipid Transfer Proteins Explain Their Resistance to Gastroduodenal Proteolysis. Biochemistry. 2130-2139 49.10
Wijesinha-Bettoni R, Gao C, Jenkins JA, Mackie AR, Wilde PJ, Mills ENC, Smith LJ. 2007. Heat Treatment of Bovine α-Lactalbumin Results in Partially Folded, Disulfide Bond Shuffled States with Enhanced Surface Activity†. Biochemistry. 9774-9784 46.34
Wijesinha-Bettoni R, Gao C, Jenkins JA, Mackie AR, Wilde PJ, Mills ENC, Smith LJ. 2007. Post-translational modification of barley LTP1b: The lipid adduct lies in the hydrophobic cavity and alters the protein dynamics. FEBS Letters. 4557-4561 581.24
Willats WG, Orfila C, Limberg G, Buchholt HC, van Alebeek GJ, Voragen AG, Marcus SE, Christensen TM, Mikkelsen JD, Murray BS, Knox JP. 2001. Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Implications for pectin methyl esterase action, matrix properties, and cell adhesion.. J Biol Chem. 19404-19413 276.22
Willats WGT, Orfila C, Limberg G, Buchholt HC, van Alebeek G, Voragen AGJ, Marcus SE, Christensen T, Mikkelsen JD, Murray BS, Knox JP. 2001. Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls - Implications for pectin methyl esterase action, matrix properties, and cell adhesion. Journal of Biological Chemistry. 19404-19413 276
Willats WGT, Steele-King CG, McCartney L, Orfila C, Marcus SE, Knox JP. 2000. Making and using antibody probes to study plant cell walls. PLANT PHYSIOL BIOCH. 27-36 38.1-2
Winter I, Pabst G, Rappolt M, Lohner K. 2001. Refined structure of 1,2-diacyl-P-O-ethylphosphatidylcholine bilayer membranes. Chemistry and Physics of Lipids. 137-150 112.2
Wolfe CA, James PS, Mackie AR, Ladha S, Jones R. 1998. Regionalized Lipid Diffusion in the Plasma Membrane of Mammalian Spermatozoa. Biology of Reproduction. 1506-1514 59.6
Wong CC, Akiyama Y, Abe T, Lippiat JD, Orfila C, Williamson G. 2012. Carrier-mediated transport of quercetin conjugates: involvement of organic anion transporters and organic anion transporting polypeptides.. Biochem Pharmacol. 564-570 84.4
Wong CC, Barron D, Orfila C, Dionisi F, Krajcsi P, Williamson G. 2011. Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters.. Mol Nutr Food Res. 979-988 55.7
Wong CC, Botting NP, Orfila C, Al-Maharik N, Williamson G. 2011. Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6).. Biochem Pharmacol. 942-949 81.7
Woodward NC, Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 2009. Comparison of the Orogenic Displacement of Sodium Caseinate with the Caseins from the Air−Water Interface by Nonionic Surfactants. Langmuir. 6739-6744 25.12
Woodward NC, Wilde PJ, Mackie AR, Gunning AP, Gunning PA, Morris VJ. 2004. Effect of Processing on the Displacement of Whey Proteins:  Applying the Orogenic Model to a Real System. Journal of Agricultural and Food Chemistry. 1287-1292 52.5
Xu R, Dickinson E, Murray BS. 2007. Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopy.. Langmuir. 5005-5013 23.9
Xu R, Dickinson E, Murray BS. 2008. Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing.. Langmuir. 1979-1988 24.5
Yaghmur A, Kriechbaum M, Amenitsch H, Steinhart M, Laggner P, Rappolt M. 2010. Effects of pressure and temperature on the self-assembled fully hydrated nanostructures of monoolein-oil systems.. Langmuir. 1177-1185 26.2
Yaghmur A, Laggner P, Almgren M, Rappolt M. 2008. Self-assembly in monoelaidin aqueous dispersions: direct vesicles to cubosomes transition. PLoS One. e3747-e3747 3.11
Yaghmur A, Laggner P, Sartori B, Rappolt M. 2008. Calcium triggered L alpha-H2 phase transition monitored by combined rapid mixing and time-resolved synchrotron SAXS. PLoS One. e2072-e2072 3.4
Yaghmur A, Laggner P, Zhang S, Rappolt M. 2007. Tuning Curvature and Stability of Monoolein Bilayers by Designer Lipid-Like Peptide Surfactants. PLoS ONE. e479-e479 2.5
Yaghmur A, Larsen SW, Schmitt M, Østergaard J, Larsen C, Jensen H, Urtti A, Rappolt M. 2011. In situ characterization of lipidic bupivacaine-loaded formulations. Soft Matter. 8291-8295 7.18
Yaghmur A, Paasonen L, Yliperttula M, Urtti A, Rappolt M. 2010. Structural elucidation of light activated vesicles. Journal of Physical Chemistry Letters. 962-966 1.6
Yaghmur A, Rappolt M. 2012. Structural characterization of lipidic systems under nonequilibrium conditions.. Eur Biophys J. 831-840 41.10
Yaghmur A, Rappolt M. 2013. The micellar cubic Fd3m phase. recent advances in the structural characterization and potential applications.. 111-145 18
Yaghmur A, Rappolt M, Larsen SW. 2013. In situ forming drug delivery systems based on lyotropic liquid crystalline phases: Structural characterization and release properties. Journal of Drug Delivery Science and Technology. 325-332 23.4
Yaghmur A, Rappolt M, Østergaard J, Larsen C, Larsen SW. 2012. Characterization of bupivacaine-loaded formulations based on liquid crystalline phases and microemulsions: the effect of lipid composition.. Langmuir. 2881-2889 28.5
Yaghmur A, Sartori B, Rappolt M. 2011. The role of calcium in membrane condensation and spontaneous curvature variations in model lipidic systems.. Phys Chem Chem Phys. 3115-3125 13.8
Yaghmur A, Sartori B, Rappolt M. 2012. Self-assembled nanostructures of fully hydrated monoelaidin-elaidic acid and monoelaidin-oleic acid systems.. Langmuir. 10105-10119 28.26
Yusoff A, Murray BS. 2011. Modified starch granules as particle-stabilizers of oil-in-water emulsions. FOOD HYDROCOLLOID. 42-55 25.1
Zidanšek A, Kralj S, Repnik R, Lahajnar G, Rappolt M, Amenitsch H, Bernstorff S. 2000. Smectic ordering of octylcyanobiphenyl confined to control porous glasses. Journal of Physics Condensed Matter. 12.8 A
Zupanc J, Drobne D, Drasler B, Valant J, Iglic A, Kralj-Iglic V, Makovec D, Rappolt M, Sartori B, Kogej K. 2012. Experimental evidence for the interaction of C-60 fullerene with lipid vesicle membranes. Carbon. 1170-1178 50.3
Arfsten J, Padua Chicaroni E, Heinrich E, Outram J, Sarkar A. 2012. Patent - WO/2012/089676/A1 - Filling composition comprising an encapsulated oil. 23 Dec 2011

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