Publications

Food Colloids and Soft Matter at Interfaces

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2022

Wei Y, Wang C, Liu X, Mackie A, Zhang M, Dai L, Liu J, Mao L, Yuan F, Gao Y. 2022. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocolloids. 107064-107064 122
Yang Z, Zhai X, Zhang C, Shi J, Huang X, Li Z, Zou X, Gong Y, Holmes M, Povey M, Xiao J. 2022. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids. 123

2021

You K-M, Sarkar A. 2021. Chapter 4. Oral tribology of polysaccharides. In: Phillips GO; Williams PA (eds.) Handbook of Hydrocolloids. 3rd edition.
Adedeji Olulana AF, Soler MA, Lotteri M, Vondracek H, Casalis L, Marasco D, Castronovo M, Fortuna S. 2021. Computational Evolution of Beta-2-Microglobulin Binding Peptides for Nanopatterned Surface Sensors. International Journal of Molecular Sciences. 22.2
Brown FN, Mackie AR, He Q, Branch A, Sarkar A. 2021. Protein-saliva interactions: a systematic review. Food and Function. 3324-3351 12.8
Can A, Tyler AII, Mackie AR. 2021. Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science. 56
Champrasert O, Chu J, Meng Q, Viney S, Holmes M, Suwannaporn P, Orfila C. 2021. Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. Food Chemistry. 363
Dulko D, Staroń R, Krupa L, Rigby NM, Mackie AR, Gutkowski K, Wasik A, Macierzanka A. 2021. The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin. Food Research International. 145
Farshchi A, Sadeghpour A, Rappolt M, Tantawy H, Caragay J, Robles ESJ, Hassanpour A, Bayly A. 2021. Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614
Grundy MML, Abrahamse E, Almgren A, Alminger M, Andres A, Ariëns RMC, Bastiaan-Net S, Bourlieu-Lacanal C, Brodkorb A, Bronze MR, Comi I, Couëdelo L, Dupont D, Durand A, El SN, Grauwet T, Heerup C, Heredia A, Infantes Garcia MR, Jungnickel C, Kłosowska-Chomiczewska IE, Létisse M, Macierzanka A, Mackie AR, McClements DJ, Menard O, Meynier A, Michalski MC, Mulet-Cabero AI, Mullertz A, Payeras Perelló FM, Peinado I, Robert M, Secouard S, Serra AT, Silva SD, Thomassen G, Tullberg C, Undeland I, Vaysse C, Vegarud GE, Verkempinck SHE, Viau M, Zahir M, Zhang R, Carrière F. 2021. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods. 82
Hafiz MS, Campbell MD, O'Mahoney LL, Holmes M, Orfila C, Bosch C. 2021. Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition.
Han R, Hernández Álvarez AJ, Maycock J, Murray BS, Boesch C. 2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science.
Hornby H, Collado-González M, Zhang X, Abrehart N, Alshammari M, Bakalis S, Mackie A, Marciani L. 2021. Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans. Nutrients. 13.10
Howard E, Attenbourgh A, O'Mahoney LL, Sarkar A, Ke L, Campbell MD. 2021. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases.
Ke L, Luo S, Rao P, Bradshaw JP, Sa'adedin F, Rappolt M, Zhou J. 2021. An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles. Frontiers in Cell and Developmental Biology. 8
Kew B, Holmes M, Stieger M, Sarkar A. 2021. Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids. 116
Lamy-Mendes A, Malfait WJ, Sadeghpour A, Girão AV, Silva RF, Durães L. 2021. Influence of 1D and 2D carbon nanostructures in silica-based aerogels. Carbon. 146-162 180
Lefroy KS, Murray BS, Ries ME. 2021. Rheological and NMR Studies of Cellulose Dissolution in the Ionic Liquid BmimAc. The Journal of Physical Chemistry B. 8205-8218 125.29
Liamas E, Connell SD, Zembyla M, Ettelaie R, Sarkar A. 2021. Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 2350-2367 13.4
Lin C, Wei C, Ettelaie R, Jinlian W. 2021. Improving the quality of vegetarian sausage prepared with textured fibril soy protein using oil pre-emulsification. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering. 291-298 37.13
Lopiccolo A, Shirt-Ediss B, Torelli E, Olulana AFA, Castronovo M, Fellermann H, Krasnogor N. 2021. A last-in first-out stack data structure implemented in DNA. Nature Communications. 12
Mackie A, Dupont D, Ferranti P, Clemente A. 2021. 6th International Conference on Food Digestion. Food Research International. 144
Maurya AK, Mandal S, Wheeldon DE, Schoeller J, Schmid M, Annaheim S, Camenzind M, Fortunato G, Dommann A, Neels A, Sadeghpour A, Rossi RM. 2021. Effect of radiant heat exposure on structure and mechanical properties of thermal protective fabrics. Polymer. 222
Metilli L, Storm M, Bodey AJ, Wanelik K, Tyler AII, Lazidis A, Marty-Terrade S, Simone E. 2021. Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. Materials Characterization. 180
Mirón-Mérida VA, Gong YY, Goycoolea FM. 2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
Mirón-Mérida VA, González-Espinosa Y, Collado-González M, Gong YY, Guo Y, Goycoolea FM. 2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
Mirón-Mérida VA, Wu M, Gong YY, Guo Y, Holmes M, Ettelaie R, Goycoolea FM. 2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
Morris L, Simone E, Glover ZJ, Powell H, Marty-Terrade S, Francis M, Povey MJ. 2021. Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy. Chemical Engineering Research and Design. 213-223 170
Murray BS, Ettelaie R, Sarkar A, Mackie AR, Dickinson E. 2021. The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids. 117
Niaz T, Imran M, Mackie A. 2021. Improving carvacrol bioaccessibility using core–shell carrier-systems under simulated gastrointestinal digestion. Food Chemistry. 129505-129505 353
Niaz T, Sarkar A, Mackie AR, Imran M. 2021. Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules. 171-182 169.2
O’Mahoney LL, Kietsiriroje N, Pearson S, West DJ, Holmes M, Ajjan RA, Campbell MD. 2021. Estimated glucose disposal rate as a candidate biomarker for thrombotic biomarkers in T1D: a pooled analysis. Journal of Endocrinological Investigation.
Parida D, Salmeia KA, Sadeghpour A, Zhao S, Maurya AK, Assaf KI, Moreau E, Pauer R, Lehner S, Jovic M, Cordula H, Gaan S. 2021. Template-free synthesis of hybrid silica nanoparticle with functionalized mesostructure for efficient methylene blue removal. Materials & Design. 201
Paximada P, Batchelor M, Lillevang S, Evageliou V, Howarth M, Dubey BN. 2021. Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil. Journal of Food Processing and Preservation. 45.9
Paximada P, Howarth M, Dubey BN. 2021. Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering. 288
Pratama Y, Simone E, Rappolt M. 2021. The Unique Crystallization Behavior of Buffalo Milk Fat. Crystal Growth & Design. 2113-2127 21.4
Rasheed H, Xu Y, Kimanya ME, Pan X, Li Z, Zou X, Shirima CP, Holmes M, Routledge MN, Gong YY. 2021. Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa. Scientific Reports. 11
Real DA, Hoffmann S, Leonardi D, Goycoolea FM, Salomon CJ. 2021. A quality by design approach for optimization of Lecithin/Span® 80 based nanoemulsions loaded with hydrophobic drugs. Journal of Molecular Liquids. 321
Sarkar A, Soltanamadi S, Chen J, Stokes JR. 2021. Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids. 117
Shahbazi M, Jäger H, Chen J, Ettelaie R. 2021. Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects. Food Hydrocolloids.
Shahbazi M, Jäger H, Ettelaie R. 2021. Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 622
Shahbazi M, Jäger H, Ettelaie R. 2021. Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 624
Shahbazi M, Jäger H, Ettelaie R. 2021. Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing. Biomacromolecules.
Shahbazi M, Jäger H, Ettelaie R, Chen J. 2021. Construction of 3D printed reduced-fat meat analogue by biosurfactants. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks. Food Hydrocolloids.
Shi Y-G, Zhang R-R, Zhu C-M, Liang X-R, Ettelaie R, Jiang L, Lin S. 2021. On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation. Food Microbiology. 99
Shi Y-G, Zhang R-R, Zhu C-M, Xu M-F, Gu Q, Ettelaie R, Lin S, Wang Y-F, Leng X-Y. 2021. Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation. Food Chemistry. 346
Shi YG, Jiang L, Lin S, Jin WG, Gu Q, Chen YW, Zhang K, Ettelaie R. 2021. Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens. Food Chemistry.
Soteriou C, Kalli AC, Connell SD, Tyler AII, Thorne JL. 2021. Advances in understanding and in multi-disciplinary methodology used to assess lipid regulation of signalling cascades from the cancer cell plasma membrane. Progress in Lipid Research. 81
Stribițcaia E, Gibbons C, Sier J, Boesch C, Blundell J, Finlayson G, Sarkar A. 2021. Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite.
Stubley SJ, Cayre OJ, Murray BS, Torres IC, Farrés IF. 2021. Enzyme cross-linked Pectin Microgel Particles for Use in Foods. Food Hydrocolloids.
Svalova A, Walshaw D, Lee C, Demyanov V, Parker NG, Povey MJ, Abbott GD. 2021. Estimating the asphaltene critical nanoaggregation concentration region using ultrasonic measurements and Bayesian inference. Scientific Reports. 11.1
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Mondor M, Ribereau S, Arcand Y, Mackie A, Hernández-Álvarez AJ. 2021. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science.
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan C-H, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O’Brien J. 2021. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy. 1322-1330 51.10
Vinarov Z, Abrahamsson B, Artursson P, Batchelor H, Berben P, Bernkop-Schnürch A, Butler J, Ceulemans J, Davies N, Dupont D, Flaten GE, Fotaki N, Griffin BT, Jannin V, Keemink J, Kesisoglou F, Koziolek M, Kuentz M, Mackie A, Meléndez-Martínez AJ, McAllister M, Müllertz A, O'Driscoll CM, Parrott N, Paszkowska J, Pavek P, Porter CJH, Reppas C, Stillhart C, Sugano K, Toader E, Valentová K, Vertzoni M, De Wildt SN, Wilson CG, Augustijns P. 2021. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews. 289-331 171
Vriesekoop F, Haynes A, van der Heijden N, Liang H, Paximada P, Zuidberg A. 2021. Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation. 7.2
Wang R, Li Z, Shi J, Holmes M, Wang X, Zhang J, Zhai X, Huang X, Zou X. 2021. Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing. 46
Wei Y, Guo A, Liu Z, Mao L, Yuan F, Gao Y, Mackie A. 2021. Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry. 357
Wei Y, Liu Z, Guo A, Mackie A, Zhang L, Liao W, Mao L, Yuan F, Gao Y. 2021. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry. 12278-12294 69.41
Wei Y, Zhang L, Liao W, Mao L, Zhang M, Guo X, Huang C, Han H, Mackie A, Gao Y. 2021. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function. 10842-10861 2021.21
Wei Y, Zhou D, Mackie A, Yang S, Dai L, Zhang L, Mao L, Gao Y. 2021. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry. 1619-1636 69.5
Wei Y, Zhou D, Yang S, Dai L, Zhang L, Mao L, Gao Y, Mackie A. 2021. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food & Function. 3246-3265 12.7
Wu M, Gani H, Viney S, Ho P, Orfila C. 2021. Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology.
Xu Z, Seddon JM, Beales P, Rappolt M, Tyler A. 2021. Breaking Isolation to Form New Networks: pH-Triggered Changes in Connectivity Inside Lipid Nanoparticles. Journal of the American Chemical Society.
Xue N, Cao J, Zhang X, Li C, Ettelaie R, Liu X, Yang H. 2021. A liquid marble method for synthesizing large-sized carbon microspheres with controlled interior structures. Carbon. 541-553 179
Yaghmur A, Rappolt M, Jonassen ALU, Schmitt M, Larsen SW. 2021. In situ monitoring of the formation of lipidic non-lamellar liquid crystalline depot formulations in synovial fluid. Journal of Colloid and Interface Science. 773-781 582.Part B
Yang S, Tyler AII, Ahrné L, Kirkensgaard JJK. 2021. Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS. Food Research International. 147
Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J. 2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336
You K-M, Murray BS, Sarkar A. 2021. Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 16-24 52.1
Zembyla M, Liamas E, Andablo-Reyes E, Gu K, Krop EM, Kew B, Sarkar A. 2021. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111
Zhang C, Yang Z, Shi J, Zou X, Zhai X, Huang X, Li Z, Holmes M, Daglia M, Xiao J. 2021. Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples. LWT: Food Science and Technology. 144
Zhang J, Huang X, Zou X, Shi J, Zhai X, Liu L, Li Z, Holmes M, Gong Y, Povey M, Xiao J. 2021. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering. 292
Zhang S, Murray BS, Suriyachay N, Holmes M, Ettelaie R, Sarkar A. 2021. Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir. 827-840 37.2
Zhang Y, Ettelaie R, Binks BP, Yang H. 2021. Highly Selective Catalysis at the Liquid–Liquid Interface Microregion. ACS Catalysis. 1485-1494 11
Zou H, Dai J, Suo J, Ettelaie R, Li Y, Xue N, Wang R, Yang H. 2021. Dual metal nanoparticles within multicompartmentalized mesoporous organosilicas for efficient sequential hydrogenation. Nature Communications. 12.1
Adekolurejo OO; McDermott K; Miller HM; Greathead HMR; Mackie AR; Boesch C Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs
Catania R; Machin J; Seneviratne R; Rappolt M; Muench SP; Beales PA; Jeuken LJC Detergent-free membrane protein reconstitution into hybrid polymer-lipid vesicles , pp. 181-181
Sarkar A (2021) Sustainable Particles at the Oil-water Interfaces. 2021 AOCS Annual Meeting & Expo

2020

POVEY. 2020. Physics in Food Manufacturing.
Murray BS, Ettelaie R. 2020. Bijel Systems Based on the Phase Separation of Biological Macromolecules. In: Clegg PS (eds.) Bijels: Bicontinuous Particle-stabilized Emulsions. Soft Matter Series.
Povey MJ. 2020. Physics in food manufacturing: case studies in fundamental and applied research—an introduction. In: Physics in Food Manufacturing.
Sadeghpour A, Ceola F, Smith-Uchotski R, Tyler AII, Rappolt M. 2020. Lyotropic liquid crystalline phases for the formulation of future functional foods. In: Physics in Food Manufacturing.
Zou X, Huang X, Zhai X, Shi J, Povey M. 2020. Non-invasive sensing for food reassurance. In: Physics in Food Manufacturing.
Gani H, Ho P, Orfila C. 2020. Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives
Patel J, Holmes M, Ensaff H. 2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
Ryan D, Holmes M, Ensaff H. 2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
Anaraki NI, Sadeghpour A, Iranshahi K, Toncelli C, Cendrowska U, Stellacci F, Dommann A, Wick P, Neels A. 2020. New approach for time-resolved and dynamic investigations on nanoparticles agglomeration. Nano Research. 2847-2856 13.10
Andablo-Reyes E, Bryant M, Neville A, Hyde P, Sarkar R, Francis M, Sarkar A. 2020. 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces. 49371-49385 12.44
Araiza Calahorra A, Wang Y, Bosch C, Zhao Y, Sarkar A. 2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
Araiza-Calahorra A, Glover ZJ, Akhtar M, Sarkar A. 2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
Canale-Salazar I, Lizardi-Mendoza J, López-Franco Y, Peniche-Covas C, Hernández J, Goycoolea FM, Argüelles-Monal W. 2020. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide). Journal of Polymer Research. 27.5
Chu J, Ho P, Orfila C. 2020. Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology.
Collado-González M, Kaur G, González-Espinosa Y, Brooks R, Goycoolea FM. 2020. Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics. 5.3
Dan A, Aery S, Zhang S, Baker DL, Gleeson HF, Sarkar A. 2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
Darniadi S, Ifie I, Luna P, Ho P, Murray BS. 2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
Ding Y, Chen L, Shi Y, Akhtar M, Chen J, Ettelaie R. 2020. Emulsifying and emulsion stabilizsing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids.
Dinu V, Lu Y, Weston N, Lithgo R, Coupe H, Channell G, Adams GG, Torcello Gómez A, Sabater C, Mackie A, Parmenter C, Fisk I, Phillips-Jones MK, Harding SE. 2020. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10.1
Du Le H, Loveday SM, Singh H, Sarkar A. 2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
Fotschki J, Wróblewska B, Fotschki B, Kalicki B, Rigby N, Mackie A. 2020. Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science. 2153-2166 103.3
Glover ZJ, Francis MJ, Bisgaard AH, Andersen U, Johansen LB, Povey MJ, Holmes MJ, Brewer JR, Simonsen AC. 2020. Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids. 101
Glover ZJ, Francis MJ, Fiutowski J, Sun Q, Yu Q, Andersen U, Brewer JR, Simonsen AC, Povey MJ, Holmes MJ. 2020. Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 600
Gottesmann M, Goycoolea FM, Steinbacher T, Menogni T, Hensel A. 2020. Smart drug delivery against Helicobacter pylori: pectin-coated, mucoadhesive liposomes with antiadhesive activity and antibiotic cargo. Applied Microbiology and Biotechnology. 5943-5957 104.13
Hopkins M, Boesch C, Lansdall M, Mullen C, Mighell A, Pavitt S, Sarkar A. 2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
Hu J, Andablo-Reyes E, Mighell A, Pavitt S, Sarkar A. 2020. Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies. 141-156 52.2
Hu J, Andablo-Reyes E, Soltanahmadi S, Sarkar A. 2020. Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters. 1726-1731 9.2
Kew B, Holmes M, Stieger M, Sarkar A. 2020. Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology. 457-468 106
Kolonko AK, Bangel-Ruland N, Goycoolea FM, Weber W-M. 2020. Chitosan Nanocomplexes for the Delivery of ENaC Antisense Oligonucleotides to Airway Epithelial Cells. Biomolecules. 10.4
Kolonko AK, Efing J, González-Espinosa Y, Bangel-Ruland N, van Driessche W, Goycoolea FM, Weber W-M. 2020. Capsaicin-Loaded Chitosan Nanocapsules for wtCFTR-mRNA Delivery to a Cystic Fibrosis Cell Line. Biomedicines. 8.9
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
Kumar Borah P, Sundar Das A, Mukhopadhyay R, Sarkar A, Kumar Duary R. 2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
Le Feunteun S, Mackie AR, Dupont D. 2020. In silico trials of food digestion and absorption: how far are we?. Current Opinion in Food Science. 121-125 31
Le HD, Loveday SM, Singh H, Sarkar A. 2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
Lefroy KS, Murray BS, Ries ME. 2020. Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation. Cellulose.
Lefroy KS, Murray BS, Ries ME, Curwen TD. 2020. A natural, cellulose-based microgel for water-in-oil emulsions. Food Hydrocolloids.
Li X, Murray BS, Yang Y, Sarkar A. 2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
Li X, Yanjun Y, Murray BS, Sarkar A. 2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
Liamas E, Connell SD, Ramakrishna SN, Sarkar A. 2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
Limon T, Birke A, Monribot‐Villanueva JL, Guerrero‐Analco JA, Altúzar‐Molina A, Carrión G, Goycoolea FM, Moerschbacher BM, Aluja M. 2020. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes. Journal of the Science of Food and Agriculture.
Lishchuk SV, Ettelaie R. 2020. Detachment work of prolate spheroidal particles from fluid droplets: role of viscous dissipation. Soft Matter.
Maciel VBV, Yoshida CMP, Boesch C, Goycoolea FM, Carvalho RA. 2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
Mackie A. 2020. Insights and gaps on protein digestion. Current Opinion in Food Science. 96-101 31
Mackie A, Mulet-Cabero A-I, Torcello-Gómez A. 2020. Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function.
McEntee J, Povey M. 2020. You are what you eat. Physics World. 33.1
Metilli L, Francis M, Povey M, Lazidis A, Marty-Terrade S, Ray J, Simone E. 2020. Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science. 279
Milkova V, Goycoolea FM. 2020. Encapsulation of caffeine in polysaccharide oil-core nanocapsules. Colloid and Polymer Science. 1035-1041 298.8
Mirón-Mérida VA, Wu M, Gong YY, Guo Y, Holmes M, Ettelaie R, Goycoolea FM. 2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
Mu M, Karthik P, Chen J, Holmes M, Ettelaie R. 2020. Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch. Food Hydrocolloids.
Mulet-Cabero A-I, Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM-L, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A. 2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
Mulet-Cabero A-I, Mackie AR, Brodkorb A, Wilde PJ. 2020. Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition. 3737-3752 60.22
Mulet-Cabero A-I, Torcello Gomez M, Saha S, Mackie AR, Wilde PJ, Brodkorb A. 2020. Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry.
Murray BS. 2020. Recent developments in food foams. Current Opinion in Colloid & Interface Science. 50
Nazir R, Parida D, Guex AG, Rentsch D, Zarei A, Gooneie A, Salmeia KA, Yar KM, Alihosseini F, Sadeghpour A, Gaan S. 2020. Structurally Tunable pH-responsive Phosphine Oxide Based Gels by Facile Synthesis Strategy. ACS Applied Materials and Interfaces. 7639-7649 12.6
O'Mahoney LL, Dunseath G, Churm R, Holmes M, Boesch C, Stavropoulos-Kalinoglou A, Ajjan RA, Birch KM, Orsi NM, Mappa G, Price OJ, Campbell MD. 2020. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovascular Diabetology. 19
Omwenga, E. O., Goycoolea, F. M., Hensel, A., Shitandi, A.. 2020. Antimicrobial, cytotoxicity and preliminary phytochemical determination of commonly used medicinal plants to treat oral cavity, urinary tract and gut infections by inhabitants of Borabu sub-county, Nyamira County, Kenya. Malaysian Journal of Microbiology. 312-322 16.4
Paximada P, Kanavou E, Mandala IG. 2020. Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers. 241
Qin X, Thota GK, Singh R, Balamurugan R, Goycoolea FM. 2020. Synthetic homoserine lactone analogues as antagonists of bacterial quorum sensing. Bioorganic Chemistry. 98
Qin X, Vila-Sanjurjo C, Singh R, Philipp B, Goycoolea FM. 2020. Screening of Bacterial Quorum Sensing Inhibitors in a Vibrio fischeri LuxR-Based Synthetic Fluorescent E. coli Biosensor. Pharmaceuticals. 13.9
RasouliI M, Abbasi S, Azarkia F, Ettelaie R. 2020. On the heat stability of whey protein: Effect of Sodium hexametaphosphate. International Journal of Dairy Technology. 46-56 73.1
Richter AR, Carneiro MJ, de Sousa NA, Pinto VPT, Freire RS, de Sousa JS, Mendes JFS, Fontenelle ROS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2020. Self-assembling cashew gum-graft-polylactide copolymer nanoparticles as a potential amphotericin B delivery matrix. International Journal of Biological Macromolecules. 492-502 152
Sanver D, Sadeghpour A, Rappolt M, Di Meo F, Trouillas P. 2020. Structure and Dynamics of Dioleoyl-Phosphatidylcholine Bilayers under the Influence of Quercetin and Rutin. Langmuir.
Sarkar A, Dickinson E. 2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
Sarkar A, Mackie AR. 2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
Sattar S, Imran M, Mushtaq Z, Ahmad MH, Arshad MS, Holmes M, Maycock J, Nisar MF, Khan MK. 2020. Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies. Food Science and Biotechnology. 1381-1388 29.10
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2020. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 2123-2128 11.5
Seneviratne R, Jeuken LJC, Rappolt M, Beales PA. 2020. Hybrid Vesicle Stability under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations. Polymers. 12.4
Sombra FM, Richter AR, de Araújo AR, de Oliveira Silva Ribeiro F, Souza Mendes JDF, dos Santos Fontenelle RO, da Silva DA, Paula HCB, Feitosa JPA, Goycoolea FM, de Paula RCM. 2020. Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier. International Journal of Biological Macromolecules. 1133-1141 146
Stribit¸caia E, Krop EM, Lewin R, Holmes M, Sarkar A. 2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
Stribiţcaia E, Evans CEL, Gibbons C, Blundell J, Sarkar A. 2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
Suma A, Stopar A, Nicholson AW, Castronovo M, Carnevale V. 2020. Global and local mechanical properties control endonuclease reactivity of a DNA origami nanostructure. Nucleic Acids Research. 4672-4680 48.9
Tai K, Rappolt M, Mao L, Gao Y, Li X, Yuan F. 2020. The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids. 105355-105355 99
Tai K, Rappolt M, Mao L, Gao Y, Yuan F. 2020. Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry. 326
Takeshita S, Sadeghpour A, Sivaraman D, Zhao S, Malfait WJ. 2020. Solvents, CO2 and biopolymers: Structure formation in chitosan aerogel. Carbohydrate Polymers. 247
Tien ND, Maurya AK, Fortunato G, Rottmar M, Zboray R, Erni R, Dommann A, Rossi RM, Neels A, Sadeghpour A. 2020. Responsive Nanofibers with Embedded Hierarchical Lipid Self-Assemblies. Langmuir. 11787-11797 36.40
Torcello-Gomez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function.
Torcello-Gómez A, Dupont D, Jardin J, Briard-Bion V, Deglaire A, Risse K, Mechoulan E, Mackie A. 2020. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function.
Vijaya Kumar A, Brézillon S, Untereiner V, Sockalingum GD, Kumar Katakam S, Mohamed HT, Kemper B, Greve B, Mohr B, Ibrahim SA, Goycoolea FM, Kiesel L, Pavão MSG, Motta JM, Götte M. 2020. HS2ST1‐dependent signaling pathways determine breast cancer cell viability, matrix interactions, and invasive behavior. Cancer Science. 2907-2922 111.8
Vila-Sanjurjo C, Hembach L, Netzer J, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2020. Covalently and ionically, dually crosslinked chitosan nanoparticles block quorum sensing and affect bacterial cell growth on a cell-density dependent manner. Journal of Colloid and Interface Science. 171-183 578
von Palubitzki L, Wang Y, Hoffmann S, Vidal-y-Sy S, Zobiak B, Failla AV, Schmage P, John A, Osorio-Madrazo A, Bauer AT, Schneider SW, Goycoolea FM, Gorzelanny C. 2020. Differences of the tumour cell glycocalyx affect binding of capsaicin-loaded chitosan nanocapsules. Scientific Reports. 10.1
Wei Y, Wang C, Liu X, Mackie A, Zhang L, Liu J, Mao L, Yuan F, Gao Y. 2020. Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. Food Research International. 138.Part B
Wei Y, Yang S, Zhang L, Dai L, Tai K, Liu J, Mao L, Yuan F, Gao Y, Mackie A. 2020. Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids. 105791-105791 105
Xu F, Liamas E, Bryant M, Adedeji AF, Andablo-Reyes E, Castronovo M, Ettelaie R, Charpentier TVJ, Sarkar A. 2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
Zembyla M, Murray BS, Sarkar A. 2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
Zhai X, Wang X, Zhang J, Yang Z, Sun Y, Li Z, Huang X, Holmes M, Gong Y, Povey M, Shi J, Zou X. 2020. Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life. 26
Zhai X, Zou X, Shi J, Huang X, Sun Z, Li Z, Sun Y, Li Y, Wang X, Holmes M, Gong Y, Povey M, Xiao J. 2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical. 302
Zhang S, Holmes M, Ettelaie R, Sarkar A. 2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
Zou H, Ettelaie R, Yan S, Xue N, Yang H. 2020. Solvent-Induced Inversion of Pickering Emulsions for In Situ Recycling of Enzyme Biocatalysts. Acta Physico - Chimica Sinica. 36.10
Kalungwana N; Marshall L; Mackie A; Bosch C (2019) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion The 13th European Nutrition Conference, FENS 2019
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial
Sarkar A (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. Virtual 2020 AOCS Annual Meeting & Expo, pp. 83-84

2019

Goh KKT, Teo A, Sarkar A, Singh H. 2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
Lamond AR, Janssen AEM, Mackie A, Bornhorst GM, Bakalis S, Gouseti O. 2019. An Engineering Perspective on Human Digestion. In: Interdisciplinary Approaches to Food Digestion.
Leonis G, Semidalas EC, Chatzigeorgiou P, Pollatos E, Semidalas CE, Rappolt M, Viras K, Mavromoustakos T. 2019. Vinblastine: cholesterol interactions in lipid bilayers. In: Advances in Biomembranes and Lipid Self-Assembly.
Mackie A. 2019. The Digestive Tract: A Complex System. In: Interdisciplinary Approaches to Food Digestion.
Rappolt M. 2019. 50 Years of structural lipid bilayer modelling.
Torcello Gomez M, Mackie AR. 2019. Uptake and Digestion. In: Ramos ÓL; Pereira RN; Cerqueria MA; Teixeira JA; Vicente AA (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering.
Iranpour N, Sadeghpour A, Tonceli C, Dommann A, Wick P, Neels A. 2019. Silica nanoparticle agglomeration studies under physiological conditions using dynamic SAXS methods. 32nd European Crystallography Meeting
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2019. Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy. Quantitative Phase Imaging V
Maurya AK, Weidenbacher L, Spano F, Fortunato G, Rossi RM, Frenz M, Dommann A, Sadeghpour A, Neels A. 2019. Multiscale structural decoding of electrospun nanofibres: from processing to possibilities for steering functionality. 32nd European Crystallography Meeting
Sadeghpour A, Tien N-D, Maurya AK, Fortunato G, Dommann A, Rossi RM, Neels A. 2019. Hierarchical design of lipid–polymer composite nanofibres: the interplay of multiscale structures and biofunctions. 32nd European Crystallography Meeting
Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME. 2019. Data for Early stages of fat crystallisation evaluated by low field NMR and Small-Angle X-ray Scattering.
Al-Aufi YA, Hewakandamby BN, Dimitrakis G, Holmes M, Hasan A, Watson NJ. 2019. Thin film thickness measurements in two phase annular flows using ultrasonic pulse echo techniques. Flow Measurement and Instrumentation. 67-78 66
Anantharaman SB, Messmer D, Sadeghpour A, Salentinig S, Nüesch F, Heier J. 2019. Excitonic channels from bio-inspired templated supramolecular assembly of J-aggregate nanowires. Nanoscale. 6929-6938 11.14
Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A. 2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
Araiza Calahorra A, Sarkar A. 2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
Araiza-Calahorra A, Sarkar A. 2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
Borah PK, Sarkar A, Duary RK. 2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carriere F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Menard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. 2019. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols. 991-1014 14.4
Bub A, Malpuech-Brugère C, Orfila C, Amat J, Arianna A, Blot A, Di Nunzio M, Holmes M, Kertész Z, Marshall L, Nemeth I, Ricciardiello L, Seifert S, Sutulic S, Ulaszewska M, Bordoni A. 2019. A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients. 11.8
Böttger F, Dupont D, Marcinkowska D, Bajka B, Mackie A, Macierzanka A. 2019. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids. 114-118 88
Caro-León FJ, López-Martinez LM, Lizardi-Mendoza J, Argüelles-Monal W, Goycoolea-Valencia FM, Carvajal-Millan E, López-Franco YL. 2019. Preparation methods of chitosan nanoparticles: a review. Biotecnia. 13-25 21.3
Chen L, Ettelaie R, Akhtar M. 2019. Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids. 308-316 93
Collado-González M, González Espinosa Y, Goycoolea FM. 2019. Interaction Between Chitosan and Mucin: Fundamentals and Applications. Biomimetics. 4.2
Darniadi S, Ifie I, Ho P, Murray BS. 2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P. 2019. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition. 1546-1562 59.10
Dupont D, Ferranti P, Mackie A. 2019. The 5th International Conference on Food Digestion. Food Research International. 1-3 118
Ettelaie R, Murray BS, Liu S. 2019. On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary.. Langmuir: the ACS journal of surfaces and colloids. 9493-9503 35.29
Farshchi A, Hassanpour A, Ettelaie R, Bayly A. 2019. Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders. Journal of Colloid and Interface Science. 283-296 551
Fong W-K, Sanchez-Ferrer A, Rappolt M, Boyd BJ, Mezzenga R. 2019. Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir. 14949-14958 35.46
Francis MJ, Glover ZJ, Yu Q, Povey MJ, Holmes MJ. 2019. Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 259-265 568
Fuenzalida JP, Xiong T, Moerschbacher BM, Ostermeier M, Goycoolea FM. 2019. Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme. bioRxiv.
Glover ZJ, Bisgaard AH, Andersen U, Povey MJ, Brewer JR, Simonsen AC. 2019. Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids. 97
Glover ZJ, Ersch C, Andersen U, Holmes MJ, Povey MJ, Brewer JR, Cohen Simonsen A. 2019. Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids. 62-71 90
González-Espinosa Y, Sabagh B, Moldenhauer E, Clarke P, Goycoolea FM. 2019. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC. International Journal of Biological Macromolecules. 911-919 136
Han R, Maycock J, Murray BS, Boesch C. 2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
Ho P. 2019. A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference. 100-111 74
Hu X, Shi J, Shi Y, Zou X, Tahir HE, Holmes M, Zhang W, Huang X, Li Z, Xu Y. 2019. A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science. 127-134 147
Jiménez-Sáncheza M, Pérez-Morales R, Goycoolea Valencia F, Mueller M, Praznik W, Loeppert R, Bermúdez-Morales V, Zavala-Padilla G, Ayala M, Olvera C. 2019. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers. 160-169 215
Kaiser M, Burek M, Britz S, Lankamp F, Ketelhut S, Kemper B, Förster C, Gorzelanny C, Goycoolea FM. 2019. The influence of capsaicin on the integrity of microvascular endothelial cell monolayers. International Journal of Molecular Sciences. 20.1
Karthik P, Ettelaie R, Chen J. 2019. Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International. 125
Krop EM, Hetherington MM, Holmes M, Miquel S, Sarkar A. 2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME. 2019. Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry. 686-694 57.9
Ladd-Parada M, Povey MJ, Vieira J, Ries ME. 2019. Fast Field Cycling NMR relaxometry studies of molten and cooled cocoa butter. Molecular Physics. 1020-1027 117.7-8
Li W, Shi Y, Hu X, Li Z, Huang X, Holmes M, Gong Y, Shi J, Zou X. 2019. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control. 106
Luo J, Panzarasa G, Osypova A, Sorin F, Spano F, Rossi RM, Sadeghpour A, Boesel LF. 2019. Polyphenols as Morphogenetic Agents for the Controlled Synthesis of Mesoporous Silica Nanoparticles. Chemistry of Materials. 3192-3200 31.9
Maciel VBV, Yoshida CMP, Goycoolea FM. 2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review. Current Medicinal Chemistry. 4573-4584 26.24
Macierzanka A, Mackie AR, Krupa L. 2019. Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment. Scientific Reports. 9
Mackie A, Gourcy S, Rigby N, Moffat J, Capron I, Bajka B. 2019. The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale. 2991-2998 11.6
Maurya AK, Weidenbacher L, Spano F, Fortunato G, Rossi RM, Frenz M, Dommann A, Neels A, Sadeghpour A. 2019. Structural insights into semicrystalline states of electrospun nanofibers: a multiscale analytical approach. Nanoscale. 7176-7187 11.15
Menchicchi B, Savvaidou E, Thöle C, Hensel A, Goycoolea FM. 2019. Low-Molecular-Weight Dextran Sulfate Nanocapsules Inhibit the Adhesion of Helicobacter pylori to Gastric Cells. ACS Applied Bio Materials. 4777-4789 2.11
Miramon-Ortíz DA, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Goycoolea FM, Lizardi-Mendoza J. 2019. Acemannan Gels and Aerogels. Polymers. 11.2
Mu M, Farshchi A, Holmes M, Chen J, Ettelaie R. 2019. Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids. 62-75 95
Mulet-Cabero A-I, Mackie AR, Wilde PJ, Fenelon MA, Brodkorb A. 2019. Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids. 172-183 86
Murray BS. 2019. Pickering emulsions for food and drinks. Current Opinion in Food Science. 57-63 27
Murray BS. 2019. Microgels at fluid-fluid interfaces for food and drinks. Advances in Colloid and Interface Science. 271
Orozco-Fuentes S, Giffiths G, Baggaley AW, Parker NG, Holmes M, Ettelaie R, Smith J. 2019. Early warning signals in plant disease outbreaks. Ecological Modelling Groeneveld J; Fath BD (eds.). 12-19 393
Pravinata LC, Murray BS. 2019. Encapsulation of water-insoluble polyphenols and β-carotene in Ca-alginate microgel particles produced by the Leeds Jet Homogenizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 147-154 561
Rodgers A, de Boer G, Murray B, Scott G, Kapur N. 2019. An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing. 118-128 113
Rong X, Ettelaie R, Lishchuk SV, Cheng H, Zhao N, Xiao F, Cheng F, Yang H. 2019. Liquid marble-derived solid-liquid hybrid superparticles for CO₂ capture. Nature Communications. 10.1
Rongkaumpan G, Amsbury S, Andablo-Reyes E, Linford H, Connell S, Knox JP, Sarkar A, Benitez Alfonso Y, Orfila C. 2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
Sarkar A. 2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
Sarkar A, Andablo-Reyes E, Bryant M, Dowson D, Neville A. 2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
Sarkar A, Krop EM. 2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
Sarkar A, Xu F, Lee S. 2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
Sarkar A, Zhang S, Holmes M, Ettelaie R. 2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
Sattar S, Ahmad T, Nisa M, Imran M, Holmes M, Maycock J, Nadeem M, Khan MK. 2019. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation. 43.7
Sattar S, Imran M, Mushtaq Z, Ahmad MH, Holmes M, Maycock J, Khan MI, Yasmin A, Khan MK, Muhammad N. 2019. Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing. Food Science & Nutrition. 3692-3699 7.11
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2019. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization.
Shi J, Hu X, Zou X, Guo Z, Holmes M, Tahir HE, Huang X, Li Z. 2019. Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies. Journal of Near Infrared Spectroscopy. 302-313 27.4
Shi J, Li W, Zhai X, Guo Z, Holmes M, Elrasheid Tahir H, Zou X. 2019. Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf. Journal of Plant Nutrition. 2773-2783 42.20
Shi J, Zhang F, Wu S, Guo Z, Huang X, Hu X, Holmes M, Zou X. 2019. Noise-free microbial colony counting method based on hyperspectral features of agar plates. Food Chemistry. 925-932 274
Simone E, Tyler AII, Kuah D, Bao X, Ries ME, Baker D. 2019. Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development. 220-233 23.2
Sombra FM, Richter AR, Rodrigues de Araújo A, de Oliveira Silva Ribeiro F, de Fátima Souza Mendes J, Oliveira dos Santos Fontenelle R, Alves da Silva D, César Beserra de Paula H, Pessoa de Andrade Feitosa J, Goycoolea Valencia F, Monteiro de Paula RC. 2019. Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix. International Journal of Biological Macromolecules. 655-663 130
Tai K, Rappolt M, He X, Wei Y, Zhu S, Zhang J, Mao L, Gao Y, Yuan F. 2019. Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry. 92-102 293
Takeshita S, Sadeghpour A, Malfait WJ, Konishi A, Otake K, Yoda S. 2019. Formation of Nanofibrous Structure in Biopolymer Aerogel during Supercritical CO2 Processing: The Case of Chitosan Aerogel. Biomacromolecules. 2051-2057 20.5
Torres O, Murray B, Sarkar A. 2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
Torres O, Yamada A, Rigby NM, Hanawa T, Kawano Y, Sarkar A. 2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
Tyler AII, Greenfield JL, Seddon JM, Brooks NJ, Purushothaman S. 2019. Coupling Phase Behavior of Fatty Acid Containing Membranes to Membrane Bio-Mechanics. Frontiers in Cell and Developmental Biology. 7.187
Valadbaigi P, Ettelaie R, Kulak AN, Murray BS. 2019. Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science. 618-627 536
Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. 2019. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 405-423 129
Vila-Sanjurjo C, David L, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2019. Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities. Journal of Colloid and Interface Science. 592-605 556
Xu F, Laguna L, Sarkar A. 2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
Zembyla M, Murray BS, Radford SJ, Sarkar A. 2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. 2019. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry. 135-143 290
Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M. 2019. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry. 306-312 272
Zhang X, Hou Y, Ettelaie R, Guan R, Zhang M, Zhang Y, Yang H. 2019. Pickering Emulsion-Derived Liquid–Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis. Journal of the American Chemical Society. 5220-5230 141.13
Zhihua L, Gong Y, Holmes M, Pan X, Xu Y, Zou X, Fernandes AR. 2019. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere. 559-566 230
Murray B, Zembyla M, Sarkar A. 2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
Stopar A; Nicholson R; Castronovo M; Nicholson AW (2019) Expanding RNA-DNA Hybrid Affinity by Multimerization of a Conserved Fold Biophysical Society 63rd Annual Meeting
Suma A; Stopar A; Adedeji A; Nicholson AW; Castronovo M; Carnevale V (2019) DNA Origami-Protein Interactions and the Role of Steric Hindrance Biophysical Society 63rd Annual Meeting
Mackie A, Dupont D, Torcello Gomez M, Jardin J, Deglaire A. 2019. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). In: Efsa Supporting Publications.

2018

Iglič A, Rappolt M, Sáez AG. 2018. Preface.
Al-Lashi RS, Povey MJW, Watson NJ. 2018. Ultrasonic wave propagation in powders. 16th Anglo-French Physical Acoustics Conference (AFPAC)
Gani H, Fearnley J, Ho P, Orfila C. 2018. Oat fibre and chilli promote satiety synergistically. Nutrition Society Summer Conference
Han R, Maycock J, Murray BS, Boesch C. 2018. Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. Summer Conference 2018: Getting energy balance right
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
Li NYD, Rappolt M. 2018. Humectants' Influence on the Nanostructure and Thermotropic Behavior of Fully Hydrated Phospholipids. Biophysical Society 62nd Annual Meeting
Paximada P, Howarth M, Dubey B. 2018. Electrosprayed particles derived from nano-emulsions as carriers of fish oil. TechConnect World Innovation Conference & Expo, 2018
Sulaiman N, Orfila C, Ho P, Maycock J. 2018. Vicia faba: a cheap and sustainable source of protein and its application in beef products. Nutrition Society Summer Conference
Sutulic S, Holmes MJ, Garelli S, Herrmann M, Seifert S, Amat J, Blot A, Marcato E, Malpuech-Brugère C, Bub A, Ricciardiello L, Bordoni A, Orfila C. 2018. Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. Nutrition Society Summer Conference
Gooycolea FM, Hoffmann S, Leonardi D, Salomon C, Daniel R. 2018. Data associated with ’Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations’.
Aengenheister L, Dietrich D, Sadeghpour A, Manser P, Diener L, Wichser A, Karst U, Wick P, Buerki-Thurnherr T. 2018. Gold nanoparticle distribution in advanced in vitro and ex vivo human placental barrier models. Journal of Nanobiotechnology. 16.1
Araiza-Calahorra A, Akhtar M, Sarkar A. 2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D. 2018. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition. 2239-2261 58.13
Caro-León FJ, Argüelles-Monal W, Carvajal-Millán E, López-Franco YL, Goycoolea-Valencia FM, San Román del Barrio J, Lizardi-Mendoza J. 2018. Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device. Carbohydrate Polymers. 556-562 198
Channell GA, Adams GG, Lu YD, Gillis RB, Dinu V, Grundy MML, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE. 2018. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports. 8.1
Darniadi S, Ho P, Murray BS. 2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
de Oliveira Pedro R, Goycoolea FM, Pereira S, Schmitt CC, Neumann MG. 2018. Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment. International Journal of Biological Macromolecules. 579-586 106
Fernandes AR, Mortimer D, Holmes M, Rose M, Zhihua L, Huang X, Smith F, Panton S, Marshall L. 2018. Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters. Environment International. 219-230 114
Ghaemi B, Shaabani E, Najafi-Taher R, Jafari Nodooshan S, Sadeghpour A, Kharrazi S, Amani A. 2018. Intracellular ROS Induction by Ag@ZnO Core–Shell Nanoparticles: Frontiers of Permanent Optically Active Holes in Breast Cancer Theranostic. ACS Applied Materials and Interfaces. 24370-24381 10.29
Hoffmann S, Gorzelanny C, Moerschbacher B, Goycoolea FM. 2018. Physicochemical characterization of FRET-labelled chitosan nanocapsules and model degradation studies. Nanomaterials. 8.10
Ifie I, Abrankó L, Villa Rodriguez JA, Papp N, Ho P, Williamson G, Marshall LJ. 2018. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry. 263-270 267
Krop EM, Hetherington MM, Nekitsing C, Miquel S, Postelnicu L, Sarkar A. 2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
Ladd Parada M, Sadeghpour A, Vieira J, Povey M, Rappolt M. 2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B. 10330-10336 122.45
Lavudi HN, Kottapalli S, Goycoolea FM. 2018. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocolloids. 451-456 82
Lousinian S, Mackie AR, Rigby NM, Panayiotou C, Ritzoulis C. 2018. Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin. International Journal of Biological Macromolecules. 555-560 112
Mandalari G, Mackie AR. 2018. Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients. 10.11
Morel A, Domaschke S, Urundolil Kumaran V, Alexeev D, Sadeghpour A, Ramakrishna SN, Ferguson SJ, Rossi RM, Mazza E, Ehret AE, Fortunato G. 2018. Correlating diameter, mechanical and structural properties of poly(l-lactide) fibres from needleless electrospinning. Acta Biomaterialia. 169-183 81
Moreno JAS, Mendes AC, Stephansen K, Engwer C, Goycoolea FM, Boisen A, Nielsen LH, Chronakis IS. 2018. Development of electrosprayed mucoadhesive chitosan microparticles. Carbohydrate Polymers. 240-247 190
Omwenga EO, Hensel A, Shitandi A, Goycoolea Valencia FM. 2018. Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces. 125-133 164
Pedro RDO, Hoffmann S, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-assembled amphiphilic chitosan nanoparticles for quercetin delivery to breast cancer cells. European Journal of Pharmaceutics and Biopharmaceutics. 203-210 131
Pedro RDO, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-aggregated nanoparticles of N-dodecyl,N′-glycidyl(chitosan) as pH-responsive drug delivery systems for quercetin. Journal of Applied Polymer Science. 135.2
Phongnarisorn B, Orfila C, Holmes M, Marshall LJ. 2018. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 7.2
Qin X, Emich J, Goycoolea FM. 2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 8.3
Qin X, Kräft T, Goycoolea FM. 2018. Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity. Colloids and Surfaces B: Biointerfaces. 453-461 169
Rabiti D, Orfila C, Holmes M, Bordoni A, Sarkar A. 2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
Real D, Hoffmann S, Leonardi D, Salomon C, Goycoolea FM. 2018. Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations.. PLoS One. e0207625-e0207625 13.12
Richter AR, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2018. Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces. 201-209 164
Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM. 2018. Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose. LWT - Food Science and Technology. 350-357 89
Sadeghpour A, Ladd Parada M, Vieira J, Povey M, Rappolt M. 2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B. 10320-10329 122.45
Sadeghpour A, Rappolt M, Misra S, Kulkarni CV. 2018. Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir. 13626-13637 34.45
Santos-Carballal B, Fernández Fernández E, Goycoolea FM. 2018. Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy. Polymers. 10.4
Sarkar A, Ademuyiwa V, Stubley S, Esa NH, Goycoolea FM, Qin X, Gonzalez F, Olvera C. 2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
Sarkar A, Li H, Cray D, Boxall S. 2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
Sarkar A, Murray BS. 2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
Sarshar S, Sendker J, Qin X, Goycoolea FM, Asadi Karam MR, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli. Fitoterapia. 237-244 127
Sarshar S, Sendker J, Qin X, Goycoolea FM, Karam MRA, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhäsive In-vitro- und In-vivo-Wirkungen von hydroalkoholischem Extrakt aus Selleriefrüchten (Apium graveolens) gegen uropathogene E. coli [Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli]. Zeitschrift für Phytotherapie. 57-62 39.2
Seneviratne R, Khan S, Moscrop E, Rappolt M, Muench SP, Jeuken LJC, Beales PA. 2018. A reconstitution method for integral membrane proteins in hybrid lipid-polymer vesicles for enhanced functional durability. Methods. 142-149 147
Shi Y, Li Z, Shi J, Zhang F, Zhou X, Li Y, Holmes M, Zhang W, Zou X. 2018. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical. 465-474 260
Sreekumar S, Goycoolea FM, Moerschbacher BM, Rivera-Rodriguez GR. 2018. Parameters influencing the size of chitosan-TPP nano- and microparticles. Scientific Reports. 8
Stender EGP, Koutina G, Almdal K, Hassenkam T, Mackie A, Ipsen R, Svensson B. 2018. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. 797-805 9.2
Stopar A, Coral L, Di Giacomo S, Adedeji AF, Castronovo M. 2018. Binary control of enzymatic cleavage of DNA origami by structural antideterminants. Nucleic Acids Research. 995-1006 46.2
Terrón-Mejía KA, Martínez-Benavidez E, Higuera-Ciapara I, Virués C, Hernández J, Domínguez Z, Argüelles-Monal W, Goycoolea FM, López-Rendón R, Gama Goicochea A. 2018. Mesoscopic Modeling of Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials.
Terrón-Mejía KA, Martínez-Benavidez E, Higuera-Ciapara I, Virués C, Hernández J, Domínguez Z, Argüelles-Monal W, Goycoolea FM, López-Rendón R, Gama Goicochea A. 2018. Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials. 8.6
Torcello-Gómez MA, Boudard C, Mackie AR. 2018. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir. 7536-7544 34.25
Torres O, Andablo-Reyes E, Murray B, Sarkar A. 2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
Ulrich S, Sadeghpour A, Rossi RM, Bruns N, Boesel LF. 2018. Wide Range of Functionalized Poly(N-alkyl acrylamide)-Based Amphiphilic Polymer Conetworks via Active Ester Precursors. Macromolecules. 5267-5277 51.14
Vasilca V, Sadeghpour A, Rawson S, Hawke LE, Baldwin SA, Wilkinson T, Bannister D, Postis VLG, Rappolt M, Muench SP, Jeuken LJC. 2018. Spherical-supported membranes as platforms for screening against membrane protein targets. Analytical Biochemistry. 58-65 549
Wouters AGB, Rombouts I, Fierens E, Brijs K, Blecker C, Delcour JA, Murray BS. 2018. Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids. 176-186 77
Zembyla M, Murray BS, Sarkar A. 2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M. 2018. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry. 12836-12846 66.48
Zhihua L, Panton S, Marshall L, Fernandes A, Rose M, Smith F, Holmes M. 2018. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere. 727-734 195
Ho P (2018) Rethinking Hedonic Scaling: A New Dimension in Consumer Measurement with Rasch Modelling International Workshop on Sensory Science 2018

2017

Iglič A, Rappolt M, García-Sáez AJ. 2017. Preface.
Adedeji AF, Ambrosetti E, Casalis L, Castronovo M. 2017. Spatially resolved DNA-peptide nanoassemblages for biomarker detection; A synergy of DNA directed immobilization and Nanografting. In: Zuccheri G (eds.) DNA Nanotechnology: Methods and Protocols, Second Edition.
Jafari SM, Paximada P, Mandala I, Assadpour E, Mehrnia MA. 2017. Encapsulation by nanoemulsions. In: Nanoencapsulation Technologies for the Food and Nutraceutical Industries.
Kaiser M, Higuera I, Goycoolea FM. 2017. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. In: Fruit and Vegetable Phytochemicals.
Laguna L, Sarkar A, Chen J. 2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
Povey MJW, Watson NJ, PARKER NG. 2017. Acoustic Microscopy. In: Ultrasound in Food Processing Recent Advances.
Sadeghpour A, Sanver D, Rappolt M. 2017. Interactions of flavonoids with lipidic mesophases. In: Iglic A; Garcia-Sáez A; Rappolt M (eds.) Advances in Biomembranes and Lipid Self-Assembly, Volume 25.
Adal E, Sadeghpour A, Connell S, Rappolt M, Ibanoglu E, Sarkar A. 2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
Akhtar M, Ding R. 2017. Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications. Current Opinion in Colloid & Interface Science. 31-36 28
Akhtar T, Chen J, Ettelaie R, Holmes M, Henson B. 2017. Human Roughness Perception and Possible Factors Effecting Roughness Sensation. Journal of Texture Studies. 181-192 48.3
Akkerman M, Kristensen LS, Jespersen L, Ryssel MB, Mackie A, Larsen NN, Andersen U, Nørgaard MK, Løkke MM, Møller JR, Mielby LA, Andersen BV, Kidmose U, Hammershøj M. 2017. Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal. 34-45 70
Caro León FJ, Lizardi-Mendoza J, Argüelles-Monal W, Carvajal-Millan E, López Franco YL, Goycoolea FM. 2017. Supercritical CO2 dried chitosan nanoparticles: production and characterization. RSC Advances. 30879-30885 7.49
Di Silvio D, Maccarini M, Parker R, Mackie A, Fragneto G, Baldelli Bombelli F. 2017. The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science. 741-750 504
Ding R, Volicka E, Akhtar M, Ettelaie R. 2017. Insignificant impact of the presence of lactose impurity on formation and colloid stabilising properties of whey protein–maltodextrin conjugates prepared via Maillard reactions. Food Structure. 43-53
Ettelaie R, Zengin A, Lishchuk S. 2017. Novel food grade dispersants: Review of recent progress. Current Opinion in Colloid and Interface Science. 46-55 28
Ferreira-Lazarte A, Montilla A, Mulet-Cabero A-I, Rigby N, Olano A, Mackie A, Villamiel M. 2017. Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods. 149-154 33
Flynn KM, Ho P, Vieira MC, Pittia P, Dalla Rosa M. 2017. Food Science and Technology Students Self-Evaluate Soft and Technical Skills. International Journal of Food Studies. 129-138 6.2
Fotschki B, Juśkiewicz J, Jurgoński A, Rigby N, Sójka M, Kołodziejczyk K, Mackie AR, Zduńczyk Z. 2017. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry. 13-20 46
Goycoolea FM, Milkova V. 2017. Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 205-211 519
Hu X, Shi J, Zhang F, Zou X, Holmes M, Zhang W, Huang X, Cui X, Xue J. 2017. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods. 3694-3705 10.11
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2017. Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers. PLOS ONE Abraham T (eds.). 12.11
Karim Z, Holmes M, Orfila C. 2017. Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry. 498-504 217
Kluzek M, Tyler AII, Wang S, Chen R, Marques CM, Thalmann F, Seddon JM, Schmutz M. 2017. Influence of a pH-sensitive polymer on the structure of monoolein cubosomes. Soft Matter. 7571-7577 41
Laguna L, Farrell G, Bryant M, Morina A, Sarkar A. 2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
Laguna L, Picouet P, Dolors Guardia M, Renard CMGC, Sarkar A. 2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
Laguna L, Sarkar A. 2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolome B, Moreno-Arribas MV. 2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
Leser ME, Murray BS. 2017. Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science. A1-A2 28
Li NYD, Perutková Š, Iglic A, Rappolt M. 2017. My first electron density map: A beginner's guide to small angle X-ray diffraction. Elektrotehniski Vestnik/Electrotechnical Review. 69-75 84.3
Liossi Α, Ntountaniotis D, Kellici TF, Chatziathanasiadou MV, Megariotis G, Mania M, Becker-Baldus J, Kriechbaum M, Krajnc A, Christodoulou E, Glaubitz C, Rappolt M, Amenitsch H, Mali G, Theodorou DN, Valsami G, Pitsikalis M, Iatrou H, Tzakos AG, Mavromoustakos T. 2017. Exploring the interactions of irbesartan and irbesartan–2-hydroxypropyl-β-cyclodextrin complex with model membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1089-1098 1859.6
Lishchuk S, Ettelaie R, Annable T. 2017. On the structural polydispersity of random copolymers adsorbed at interfaces: comparison of surface and bulk distributions. Molecular Physics. 1343-1351 115.9-12
Lv Z, Chen J, Holmes M. 2017. Human capability in the perception of extensional and shear viscosity. Journal of Texture Studies. 463-469 48.5
Maciel VBV, Yoshida CMP, Pereira SMSS, Goycoolea FM, Franco TT. 2017. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. Molecules. 22.10
Mackie A. 2017. Food: More than the sum of its parts. Current Opinion in Food Science. 120-124 16
Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ. 2017. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology. G239-G246 313.3
Mackie AR, Goycoolea FM, Menchicchi B, Caramella CM, Saporito F, Lee S, Stephansen K, Chronakis IS, Hiorth M, Adamczak M, Waldner M, Nielsen HM, Marcelloni L. 2017. Innovative Methods and Applications in Mucoadhesion Research.. Macromolecular Bioscience. 17.8
McCarthy NLC, Brooks NJ, Tyler AII, ElGamacy M, Welche PRL, Payne MC, Chau P-L. 2017. A combined X-ray scattering and simulation study of halothane in membranes at raised pressures. Chemical Physics Letters. 21-27 671
Meegan JE, Yang X, Rungsirisakun R, Cosgrove SC, Bushby RJ, Sadeghpour A, Rappolt M, Brydson R, Ansell RJ. 2017. Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes. Soft Matter. 5922-5932 13.35
Mendes AC, Strohmenger T, Goycoolea F, Chronakis IS. 2017. Electrostatic self-assembly of polysaccharides into nanofibers. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 182-188 531
Mengoni T, Adrian M, Pereira S, Santos-Carballal B, Kaiser M, Goycoolea FM. 2017. A chitosan-based liposome formulation enhances the in vitro wound healing efficacy of substance P neuropeptide. Pharmaceutics. 9.4
Mulet-Cabero A-I, Rigby NM, Brodkorb A, Mackie AR. 2017. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids. 63-73 67
Nicolai T, Murray BS. 2017. Particle stabilized water in water emulsions. Food Hydrocolloids. 157-163 68
Omwenga EO, Hensel A, Pereira S, Shitandi AA, Goycoolea FM. 2017. Antiquorum sensing, antibiofilm formation and cytotoxicity activity of commonly used medicinal plants by inhabitants of Borabu sub-county, Nyamira County, Kenya. PLOS ONE Agbor G (eds.). 12.11
Paximada P, Echegoyen Y, Koutinas AA, Mandala IG, Lagaron JM. 2017. Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying. Food Hydrocolloids. 123-132 64
Pistone S, Goycoolea FM, Young A, Smistad G, Hiorth M. 2017. Formulation of polysaccharide-based nanoparticles for local administration into the oral cavity. European Journal of Pharmaceutical Sciences. 381-389 96
Povey MJW. 2017. Applications of ultrasonics in food science - novel control of fat crystallization and structuring. Current Opinion in Colloid and Interface Science. 1-6 28
Qin X, Engwer C, Desai S, Vila-Sanjurjo C, Goycoolea FM. 2017. An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules. Colloids and Surfaces B: Biointerfaces. 358-368 149
Richens JL, Tyler AII, Barriga HMG, Bramble JP, Law RV, Brooks NJ, Seddon JM, Ces O, O'Shea P. 2017. Spontaneous charged lipid transfer between lipid vesicles. Scientific Reports. 7
Rotella C, Doni G, Bosco A, Castronovo M, De Vita A, Casalis L, Pavan GM, Parisse P. 2017. Site accessibility tailors DNA cleavage by restriction enzymes in DNA confined monolayers. Nanoscale. 6399-6405 9.19
Salomon C, Goycoolea FM, Moerschbacher B. 2017. Recent Trends in the Development of Chitosan-Based Drug Delivery Systems. AAPS PharmSciTech. 933-935 18.4
Sarkar A, Kanti F, Gulotta A, Murray BS, Zhang S. 2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
Sarkar A, Ye A, Singh H. 2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
Sarkar A, Zhang S, Murray B, Russell J, Boxall S. 2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
Sarshar S, Brandt S, Asadi Karam MR, Habibi M, Bouzari S, Lechtenberg M, Dobrindt U, Qin X, Goycoolea FM, Hensel A. 2017. Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice. Phytomedicine. 1-9 28
Shahbazi M, Rajabzadeh G, Rafe A, Ettelaie R, Ahmadi SJ. 2017. Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition. Food Hydrocolloids. 259-269 71
Shi J, Hu X, Zou X, Zhao J, Zhang W, Holmes M, Huang X, Zhu Y, Li Z, Shen T, Zhang X. 2017. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics. Food Chemistry. 235-241 229
Shi J, Zhang F, Li Z, Huang X, Zou X, Zhang W, Holmes M, Chen Y. 2017. Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics. Analytical Methods. 1297-1306 9.8
Svalova A, Parker NG, Povey MJW, Abbott GD. 2017. Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements. Scientific Reports. 7
Tembo DT, Holmes MJ, Marshall LJ. 2017. Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi. Journal of Food Composition and Analysis. 40-51 58
Thanh Nguyen H, Goycoolea FM. 2017. Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. Molecules. 22.11
Thorning TK, Bertram HC, Bonjour J-P, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski M-C, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. 2017. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition. 1033-1045 105.5
Torres O, Mercado Tena N, Murray B, Sarkar A. 2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
Torres O, Murray B, Sarkar A. 2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
Yahui L, Xiaobo Z, Tingting S, Jiyong S, Jiewen Z, Holmes M. 2017. Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics. Food Analytical Methods. 1034-1044 10.4
Zhai X, Shi J, Zou X, Wang S, Jiang C, Zhang J, Huang X, Zhang W, Holmes M. 2017. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids. 308-317 69
Zhang M, Ettelaie R, Yan T, Zhang S, Cheng F, Binks BP, Yang H. 2017. Ionic Liquid Droplet Micro-Reactor for Catalysis Reactions not at Equilibrium. Journal of the American Chemical Society. 17387-17396 139.48
Povey MJW, Lewtas K. 2017. Use of ultrasound and acoustics to control crystallisation. 08 Mar 2016
Gainar A; Tyler AII; Brooks NJ; Seddon JM (2017) Understanding the lyotropic phase behaviour of cytochrome-c incorporated in monoolein mesophases 19th IUPAB and 11th EBSA Congress, pp. S120-S120

2016

Iglic A, Kulkarni CV, Rappolt M. 2016. Preface.
Iglič A, Kulkarni CV, Rappolt M. 2016. Preface.
Lizardi-Mendoza J, Argüelles Monal WM, Goycoolea Valencia FM. 2016. Chemical Characteristics and Functional Properties of Chitosan. In: Chitosan in the Preservation of Agricultural Commodities.
Mackie AR, Bajka B, Rigby N. 2016. Dietary Fibre: More than a Prebiotic. In: Gums and Stabilisers for the Food Industry 18.
Bosch C, Sadeghpour A, Rappolt M, Birch-Machin M. 2016. Differential protective effects of flavonols towards mitochondrial stress. BSID Annual Meeting
Esmaeili E, Vossoughi M, Ambrosetti E, Stopar A, Soleimani M, Scoles G, Castronovo MC. 2016. Protein detection by means of magnetically enhanced DNA-directed immobilization on surfaces. 6th International Conference on Nanostructures (ICNS6)
Hoffmann S, Fuenzalida Werner JP, Moreno-Villoslada I, Goycoolea FM. 2016. New insights into the nature of the Cibacron brilliant red 3B-A – Chitosan interaction. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)
Kaiser M, Lankamp F, Goycoolea FM. 2016. Nanoencapsulation of Capsaicin Attenuates the Cytotoxic Effect on Caco-2 Cells.
Mendes AC, Shekarforoush E, Engwer C, Beeren SR, Gorzelanny C, Goycoolea FM, Chronakis IS. 2016. Co-assembly of chitosan and phospholipids into hybrid hydrogels. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)
Pohl L, Kaiser M, Ketelhut S, Pereira S, Goycoolea F, Kemper B. 2016. New approaches for the analysis of confluent cell layers with quantitative phase digital holographic microscopy. SPIE BiOS
Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB. 2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference
Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC. 2016. Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. Scientific Reports. 6
Almutairi FM, Cifre J-GH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE. 2016. Application of recent advances in hydrodynamic methods for characterising mucins in solution. European Biophysics Journal. 45-54 45.1
Amodio A, Adedeji AF, Castronovo M, Franco E, Ricci F. 2016. PH-Controlled Assembly of DNA Tiles. Journal of the American Chemical Society. 12735-12738 138.39
Avgidou M, Dimopoulou M, Mackie AR, Rigby NM, Ritzoulis C, Panayiotou C. 2016. Physicochemical aspects of mucosa surface. RSC Advances. 102634-102646 6.104
Bolognesi G, Saito Y, Tyler AII, Ward AD, Bain CD, Ces O. 2016. Mechanical Characterization of Ultralow Interfacial Tension Oil-in-Water Droplets by Thermal Capillary Wave Analysis in a Microfluidic Device. Langmuir. 3580-3586 32.15
Datta D, Pohlentz G, Schulte M, Kaiser M, Goycoolea FM, Müthing J, Mormann M, Swamy MJ. 2016. Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics. 59-68 609
Di Silvio D, Rigby N, Bajka B, Mackie A, Baldelli Bombelli F. 2016. Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology. 212-222 75
Egger L, Ménard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barberá R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, JanssenDuijghuijsen L, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergères G, Portmann R. 2016. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. 217-225 88.Part B
Ettelaie R, Holmes M, Chen J, Farshchi A. 2016. Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids. 364-377 58
Fernández Fernández E, Santos-Carballal B, Weber WM, Goycoolea FM. 2016. Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line.. International Journal of Pharmaceutics. 1-9 502.1-2
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2016. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution. Colloid and Polymer Science. 555-563 294.3
Fuenzalida JP, Nareddy PK, Moreno-Villoslada I, Moerschbacher BM, Swamy MJ, Pan S, Ostermeier M, Goycoolea FM. 2016. On the role of alginate structure in complexing with lysozyme and application for enzyme delivery. Food Hydrocolloids. 239-248 53
Gonzales GB, Van Camp J, Smagghe G, Raes K, Mackie A. 2016. Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties. Food Research International. 342-347 88
Goycoolea FM, Brunel F, El Gueddari NE, Coggiola A, Lollo G, Moerschbacher BM, Remuñán-López C, Delair T, Domard A, Alonso MJ. 2016. Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles. Macromolecular Bioscience Grijpma DW; Lendlein A (eds.). 1873-1882 16.12
Gregersen SB, Povey MJW, Andersen MD, Hammershøj M, Rappolt M, Sadeghpour A, Wiking L. 2016. Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity. European Journal of Lipid Science and Technology. 1257-1270 118.9
Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. 2016. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition. 816-833 116.5
Grundy MML, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. 2016. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function. 69-78 7.1
Ifie I, Marshall LJ, Ho P, Williamson G. 2016. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry. 4921-4931 64.24
Iglic A, Kulkarni CV, Rappolt M. 2016. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY PREFACE. ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY, VOL 24. XI-XI 24
Kaiser M, Chalapala S, Gorzelanny C, Perali RS, Goycoolea FM. 2016. The Effect of Capsaicin Derivatives on Tight-Junction Integrity and Permeability of Madin-Darby Canine Kidney Cells. Journal of Pharmaceutical Sciences. 630-638 105.2
Kulkarni CV, Yaghmur A, Steinhart M, Kriechbaum M, Rappolt M. 2016. Effects of High Pressure on Internally Self-Assembled Lipid Nanoparticles: A Synchrotron Small-Angle X-ray Scattering (SAXS) Study. Langmuir. 11907-11917 32.45
Laguna L, Aktar T, Ettelaie R, Holmes M, Chen J. 2016. A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process. Journal of Texture Studies. 361-372 47.4
Laguna L, Asensio Barrowclough R, Chen J, Sarkar A. 2016. New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. 413-422 47.5
Laguna L, Hetherington M, Chen J, Artigas G, Sarkar A. 2016. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.. Food Quality and Preference. 47-56 53
Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A. 2016. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective. Journal of Texture Studies. 342-352 47.4
Laguna L, Sarkar A. 2016. Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids. 286-299 61
Lishchuk SV, Ettelaie R. 2016. Detachment force of particles with pinning of contact line from fluid bubbles/droplets. Langmuir. 13040-13045 32.49
Luque-Alcaraz AG, Lizardi-Mendoza J, Goycoolea FM, Higuera-Ciapara I, Argüelles-Monal W. 2016. Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier. RSC Advances. 59250-59256 6.64
Mackie A, Bajka B, Rigby N. 2016. Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International. 234-238 88.B
Mackie A, Ferranti P, Dupont D. 2016. The 4th International Conference on Food Digestion. Food Research International. 179-180 88.Part B
Mackie AR, Dupont D. 2016. Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract. Drug Discovery Today.
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. 2016. Sodium alginate decreases the permeability of intestinal mucus. Food Hydrocolloids. 749-755 52
Mackie AR, Rigby N, Harvey P, Bajka B. 2016. Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods. 418-427 26
Magalhães Jr. GA, Moura Neto E, Sombra VG, Richter AR, Abreu CMWS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2016. Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device. International Journal of Biological Macromolecules. 244-253 88
Matsumiya K, Murray BS. 2016. Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids. 206-215 60
Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I. 2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50
Moerschbacher BM, Goycoolea FM. 2016. 12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015). Pure and Applied Chemistry. 841-842 88.9
Murray BS, Phisarnchananan N. 2016. Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions. Food Hydrocolloids. 161-169 56
Patil-Sen Y, Sadeghpour A, Rappolt M, Kulkarni CV. 2016. Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes. Journal of Visualized Experiments. 108
Paximada P, Dimitrakopoulou EA, Tsouko E, Koutinas AA, Fasseas C, Mandala IG. 2016. Structural modification of bacterial cellulose fibrils under ultrasonic irradiation. Carbohydrate Polymers. 5-12 150
Paximada P, Koutinas AA, Scholten E, Mandala IG. 2016. Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners. Food Hydrocolloids. 245-254 54
Paximada P, Tsouko E, Kopsahelis N, Koutinas AA, Mandala I. 2016. Bacterial cellulose as stabilizer of o/w emulsions. Food Hydrocolloids. 225-232 53
Povey MJW. 2016. Nucleation in food colloids. Journal of Chemical Physics. 145.21
Pravinata L, Akhtar M, Bentley PJ, Mahatnirunkul T, Murray BS. 2016. Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer. Food Hydrocolloids. 77-84 61
Romano A, Mackie A, Farina F, Aponte M, Sarghini F, Masi P. 2016. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology. 4126-4134 53.12
Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM. 2016. Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties. Food Hydrocolloids. 1-10 58
Sadeghpour A, Rappolt M. 2016. Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods. Journal of Nutritional Health & Food Engineering. 5.1
Santos-Carballal B, Swamy MJ, Moerschbacher BM, Goycoolea FM. 2016. SYBR Gold Fluorescence Quenching is a Sensitive Probe of Chitosan-microRNA Interactions. Journal of Fluorescence. 37-42 26.1
Sanver D, Murray BS, Sadeghpour A, Rappolt M, Nelson AL. 2016. Experimental Modeling of Flavonoid-Biomembrane Interactions. Langmuir. 13234-13243 32.49
Sarkar A, Arfsten J, Golay PA, Acquistapace S, Heinrich E. 2016. Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids. 8829-8837 52
Sarkar A, Kamaruddin H, Bentley A, Wang S. 2016. Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids. 160-168 57
Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X. 2016. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter. 3558-3569 12.15
Sarkar A, Ye A, Singh H. 2016. On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids. 77-84 60
Shahbazi M, Ettelaie R, Rajabzadeh G. 2016. Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends. Data in Brief. 648-660 9
Shahbazi M, Rajabzadeh G, Ettelaie R, Rafe A. 2016. Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/ k-carrageenan film. Carbohydrate Polymers. 167-176 142
Shahbazi M, Rajabzadeh G, Rafe A, Ettelaie R, Ahmadi SJ. 2016. The physico-mechanical and structural characteristics of blend film of poly(vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition. Food Hydrocolloids. 393-404 60
Torres O, Murray B, Sarkar A. 2016. Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology. 98-108 55
Vila-Sanjurjo C, Engwer C, Qin X, Hembach L, Verdía-Cotelo T, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2016. A single intracellular protein governs the critical transition from an individual to a coordinated population response during quorum sensing: Origins of primordial language. bioRxiv preprint.
Watson NJ, Povey MJW, Reynolds GK, Ding Y, Xu BH. 2016. Development of a discrete element model with moving realistic geometry to simulate particle motion in a Mi-Pro granulator. Computers and Chemical Engineering. 234-247 93
Xepapadaki P, Fiocchi A, Grabenhenrich L, Roberts G, Grimshaw KEC, Fiandor A, Larco JI, Sigurdardottir S, Clausen M, Papadopoulos NG, Dahdah L, Mackie A, Sprikkelman AB, Schoemaker AA, Dubakiene R, Butiene I, Kowalski ML, Zeman K, Gavrili S, Keil T, Beyer K. 2016. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study. Allergy. 350-357 71.3
Xiao-wei H, Zhi-hua L, Xiao-bo Z, Ji-yong S, Han-ping M, Jie-wen Z, Li-min H, Holmes M. 2016. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays. Food Chemistry. 930-936 197
Zhihua L, Xucheng Z, Jiyong S, Xiaobo Z, Xiaowei H, Tahir HE, Holmes M. 2016. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical. 553-562 226
Zhihua L, Xuetao H, Jiyong S, Xiaobo Z, Xiaowei H, Xucheng Z, Tahir HE, Holmes M, Povey M. 2016. Bacteria counting method based on polyaniline/bacteria thin film. Biosensors and Bioelectronics. 75-79 81
Zhu Y, Zou X, Shen T, Shi J, Zhao J, Holmes M, Li G. 2016. Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. Journal of Food Engineering. 75-84 174
Zou X, Xiaowei H, Povey M. 2016. Non-invasive sensing for food reassurance. Analyst. 1587-1610 141.5
Wooster TJ, Donato-Capel L, Sarkar A, Acquistapace S. 2016. Patent - WO/2016/6020217/A1 - A delivery system. 27 Jul 2015
Zheng L, Philippe C, Ho P. 2016. Application of a Many-Facet Rasch Model (MFRM) in preference testing with an 11-point hedonic scale.
Zheng L, Philippe C, Ho P. 2016. Application of Rasch analysis of a consumer attitude survey – a revisit of Health and Taste Attitude Scales (HTAS).

2015

Iglič A, Kulkarni CV, Rappolt M. 2015. Preface.
Ho P. 2015. Statistical methods and tools for analysing sensory food texture. In: Modifying Food Texture Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
Iglič A, Kulkarni CV, Rappolt M. 2015. Preface. In: Iglič A; Kulkarni CV; Rappolt M (eds.) Advances in Planar Lipid Bilayers and Liposomes.
Mackie A, Rigby N. 2015. InfoGest Consensus Method. In: The Impact of Food Bioactives on Health.
Mackie A, Rigby N, Macierzanka A, Bajka B. 2015. Approaches to Static Digestion Models. In: The Impact of Food Bioactives on Health.
Nicholson AW, Redhu SK, Stopar A, Coral L, Carnevale V, Castronovo MC. 2015. Emergent Properties and Functions of Dense Nucleic Acid Architectures. In: Erdmann V; Jurga S; Barciszewski J (eds.) RNA and DNA Diagnostics.
Sarkar A, Singh H. 2015. Emulsions and Foams Stabilised by Milk Proteins. In: McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.
Akhtar T, Chen J, Ettelaie R, Holmes M. 2015. Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity. Journal of Sensory Studies. 98-107 30
Aktar T, Chen J, Ettelaie R, Holmes M. 2015. Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies. 429-439 46.6
Almutairi FM, Erten T, Adams GG, Hayes M, McLoughlin P, Kök MŞ, Mackie AR, Rowe AJ, Harding SE. 2015. Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. Carbohydrate Polymers. 359-366 122
Bajka BH, Rigby NM, Cross KL, Macierzanka A, Mackie AR. 2015. The influence of small intestinal mucus structure on particle transport ex vivo. Colloids and Surfaces B: Biointerfaces. 73-80 135
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. 2015. How much is too much? Threshold dose distributions for 5 food allergens. Journal of Allergy and Clinical Immunology. 964-971 135.4
Barriga HMG, Tyler AII, McCarthy NLC, Parsons ES, Ces O, Law RV, Seddon JM, Brooks NJ. 2015. Temperature and pressure tuneable swollen bicontinuous cubic phases approaching nature's length scales. Soft Matter. 600-607 11.3
Di Silvio D, Rigby N, Bajka B, Mayes A, Mackie A, Baldelli Bombelli F. 2015. Technical tip: high-resolution isolation of nanoparticle–protein corona complexes from physiological fluids. Nanoscale. 11980-11990 7.28
Drasler B, Drobne D, Sadeghpour A, Rappolt M. 2015. Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study.. Chemistry and Physics of Lipids. 46-53 188
Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM. 2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115
Ettelaie R, Lishchuk SV. 2015. Detachment force of particles from fluid droplets. Soft Matter. 4251-4265 11.21
Ettelaie R, Murray BS. 2015. Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 27-36 475
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2015. Effect of the molecular architecture on the thermosensitive properties of chitosan-g-poly(N-vinylcaprolactam). Carbohydrate Polymers. 92-101 134
Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, Kompoti E, Le T-M, Knulst AC, Purohit A, de Blay F, Kralimarkova T, Popov T, Asero R, Belohlavkova S, Seneviratne SL, Dubakiene R, Lidholm J, Hoffmann-Sommergruber K, Burney P, Crevel R, Brill M, Fernández-Pérez C, Vieths S, Clare Mills EN, van Ree R, Ballmer-Weber BK. 2015. The EuroPrevall outpatient clinic study on food allergy: background and methodology. Allergy. 576-584 70.5
Fuenzalida J, Goycoolea F. 2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16.2
Gonzales GB, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, Raes K, Van Camp J. 2015. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. Journal of Functional Foods. 403-413 16
González-Martínez C, Ho P, Cunha L, Schlüter O, Pittia P. 2015. Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders. International Journal of Food Studies. 163-172 4.2
Gregersen SB, Povey MJW, Kidmose U, Andersen MD, Hammershøj M, Wiking L. 2015. Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. Food Research International. 637-644 76.Part 3
Joseph S, Rappolt M, Schoenitz M, Huzhalska V, Augustin W, Scholl S, Bunjes H. 2015. Stability of the metastable α-polymorph in solid triglyceride drug carrier nanoparticles.. Langmuir.
Juvonen KR, Macierzanka A, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Pihlajamäki J, Mäkelä KA, Mills CEN, Mackie AR, Malcolm P, Herzig K-H, Poutanen KS, Karhunen LJ. 2015. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals. British Journal of Nutrition. 418-429 114.3
Kaiser M, Kirsch B, Hauser H, Schneider D, Seuß-Baum I, Goycoolea FM. 2015. In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations. PLOS ONE.
Kaiser M, Pereira S, Pohl L, Ketelhut S, Kemper B, Gorzelanny C, Galla H-J, Moerschbacher BM, Goycoolea FM. 2015. Chitosan encapsulation modulates the effect of capsaicin on the tight junctions of MDCK cells. Scientific Reports. 5
Kerrihard, AL, Pegg, RB, Sarkar A, Craft, BD. 2015. Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology. 1-14 117.1
Kleine-Brueggeney H, Zorzi GK, Fecker T, El Gueddari NE, Moerschbacher BM, Goycoolea FM. 2015. A rational approach towards the design of chitosan-based nanoparticles obtained by ionotropic gelation. Colloids and Surfaces B: Biointerfaces. 99-108 135
Laguna Cruañes L, Sarkar A, Artigas G, Chen J. 2015. A quantitative assessment of the eating capability in the elderly individuals. Physiology and Behavior. 274-281 147.1
Laguna L, Sarkar A, Chen J. 2015. Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society. E167-E167 74.OCE2
Le T-M, van Hoffen E, Kummeling I, Potts J, Ballmer-Weber BK, Bruijnzeel-Koomen C, Lebens AFM, Lidholm J, Lindner TM, Mackie A, Mills ENC, van Ree R, Vieths S, Fernández-Rivas M, Burney PG, Knulst AC. 2015. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and Translational Allergy. 5
Mamone G, Nitride C, Picariello G, Addeo F, Ferranti P, Mackie A. 2015. Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion. Journal of Agricultural and Food Chemistry. 2660-2667 63.10
Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM. 2015. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules. 924-935 16.3
Menchicchi B, Hensel A, Goycoolea F. 2015. Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection. Current Pharmaceutical Design. 4888-4906 21.33
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota M, Argüelles-Monal WM. 2015. N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release. Carbohydrate Polymers. 220-227 128
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota MT, Argüelles-Monal WM. 2015. Furan–chitosan hydrogels based on click chemistry. Iranian Polymer Journal. 349-357 24.5
Nyambe-Silavwe H, Villa Rodriguez J, Ifie I, Holmes M, Aydin E, Jensen JM, Williamson G. 2015. Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods. 723-732 19.Part A
Omwenga EO, Hensel A, Shitandi A, Goycoolea FM. 2015. Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya. Journal of Ethnopharmacology. 508-514 176
Sadeghpour A, Rappolt M, Ntountaniotis D, Chatzigeorgiou P, Viras K, Megariotis G, Papadopoulos MG, Siapi E, Mali G, Mavromoustakos T. 2015. Comparative study of interactions of aliskiren and AT1 receptor antagonists with lipid bilayers. Biochimica et Biophysica Acta - Biomembranes. 984-994 1848.4
Santos-Carballal B, Aaldering LJ, Ritzefeld M, Pereira S, Sewald N, Moerschbacher BM, Götte M, Goycoolea FM. 2015. Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells. Scientific Reports. 5
Sarkar A, Golay PA, Acquistapace S, Craft BD. 2015. Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology. 666-673 50.3
Sarkar A, Juan J, Kolodziejczyk E, Acquistapace S, Donato-Capel L, Wooster TJ. 2015. Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry. 8829-8837 63
Solano I, Parisse P, Gramazio F, Cavalleri O, Bracco G, Castronovo M, Casalis L, Canepa M. 2015. Spectroscopic ellipsometry meets AFM nanolithography: about hydration of bio-inert oligo(ethylene glycol)-terminated self assembled monolayers on gold. Physical Chemistry Chemical Physics. 28774-28781 17.43
Stephansen K, Mattebjerg M, Wattjes J, Milisavljevic A, Jessen F, Qvortrup K, Goycoolea FM, Chronakis IS. 2015. Design and characterization of self-assembled fish sarcoplasmic protein–alginate nanocomplexes. International Journal of Biological Macromolecules. 146-152 76
Tyler AII, Barriga HMG, Parsons ES, McCarthy NLC, Ces O, Law RV, Seddon JM, Brooks NJ. 2015. Electrostatic swelling of bicontinuous cubic lipid phases. Soft Matter. 3279-3286 11.16
Watson NJ, Hazlehurst T, Povey MJW, Drennan A, Seaman P. 2015. COMSOL modelling of the acoustoelastic effect. Journal of Physics: Conference Series. 012008-012008 581
Yanxiao L, Xiao-bo Z, Xiao-wei H, Ji-yong S, Jie-wen Z, Holmes M, Hao L. 2015. A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination. Biosensors and Bioelectronics. 35-41 67
Zhihua L, Xucheng Z, Kun W, Xiaobo Z, Jiyong S, Xiaowei H, Holmes M. 2015. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies. 196-203 31

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Morris VJ, Mackie AR, Wilde PJ, Kirby AR, Mills ECN, Patrick Gunning A. 2001. Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level. LWT - Food Science and Technology
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