Research projects
You searched in School of Food Science and Nutrition Functional Biopolymers for Food and Health
Past projects
| Title | Funder | Start date | End date |
|---|---|---|---|
| Coagulation towards remediation and sensing of microfiber pollutants in freshwater and marine environment using structurally and functionally modified biopolymers | Marie Curie International Fellowship | 1 November 2020 | 31 October 2022 |
| Study and characterization of cushuro proteins and polysaccharides ('Nostoc commune') from the Cotaparaco-Recuay lagoon, Áncash, for the development of functional foods and contribution to reduce children malnutrition | National Programme for Innovation in Fisheries and Aquaculture (PNIPA) Peru | 1 October 2020 | 30 September 2022 |
| Enhancing the bacterial anti-quorum effect by using chitosan based nanoencapsulation of 1,3-di-m- tolylurea and fluoride against dental caries pathogen Streptococcus mutans | Newton Fund | 1 March 2019 | 31 August 2021 |
| OptiFEl | EU FP7 | 1 September 2013 | 28 February 2017 |