The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
Sustainable palm fruit harvesting as a pathway to conserve Amazon peatland forests.
Changing the way fruit is gathered from a “tree of life” could have hugely positive environmental and financial impacts in Amazonia, according to a new study.
A major new research project will assess the risk that climate change poses to our peatlands.
Limiting global warming to 1.5°C above pre-industrial levels will still be catastrophic for coral reefs, new research suggests.