News
New funding supports more sustainable animal feed
The European Union’s Horizon Europe has awarded nearly €5.5M funding to the PROFEED project, which researches sustainable plant proteins for animal feed.
NAPIC Conference 2026 - abstract call / ICURe funded training launched
NAPIC 2026 is open for Abstract submuissions to the October conference and ICURe Discovery funded training launches for PhD students, postdocs, research technical professionals.
Building an AI platform to help food security
Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a team at the CSIRO, Australia’s national science agency, using AI.
Why plant-based proteins leave a ‘dry’ taste
Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.
IMechE Tribology Bronze Medal Awarded to Leeds food scientist
Dr Ben Kew has been awarded the Bronze Medal for Tribology by the Institution of Mechanical Engineers (IMechE).