2015 & previous
2007. Case studies in food safety and environmental health.
2008. Experiments in Unit Operations and Processing of Foods.
2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery.
In: Natural-Based Polymers for Biomedical Applications.
2011. The Atomic Force Microscopy as a Lithographic Tool: Nanografting of DNA Nanostructures for Biosensing Applications.
In: DNA Nanotechnology.
2014. Milk Protein–Polysaccharide Interactions.
In: Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.
2008. Milk protein-polysaccharide interactions.
In: Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology.
2008. Aflatoxin exposure and impaired child growth in West Africa: An unexplored international public health burden?. In: Leslie JF (eds.) Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.
2015. Statistical methods and tools for analysing sensory food texture.
In: Modifying Food Texture Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
2013. Consequences of Common Genetic Variations on beta-Carotene Cleavage for Vitamin A Supply.
2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan.
In: Handbook of Hydrocolloids.
2014. A geography of rail, road and air transport. In: Mediterra 2014 Logistics and Agro-Food Trade. A Challenge for the Mediterranean.
2015. Les évolutions logistiques liées au e-commerce. In: Dablanc L; Frémont A (eds.) La métropole logistique - Le transport de marchandises et le territoire des grandes villes.
2014. Recent Innovation in Last Mile Deliveries. In: Non-technological Innovations for Sustainable Transport Four Transport Case Studies.
2010. Last Minute Market. Increasing the Economic, Social and Environmental Value of Unsold Products in the Food Chain. In: Total Food Sustainability of the Agri-food Chain.
2015. Emergent Properties and Functions of Dense Nucleic Acid Architectures. In: Erdmann V; Jurga S; Barciszewski J (eds.) RNA and DNA Diagnostics.
2008. Chitin and Chitosan: Major Sources, Properties and Applications.
In: Monomers, Polymers and Composites from Renewable Resources.
2010. Developing biomarkers of human exposure to mycotoxins. In: Saegar SD (eds.) Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed.
2013. Dairy processing.
In: Tiwari, BK; Norton, T; Holden, NM (eds.) Sustainable Food Processing.
2011. Green Concepts in the Food Industry.
In: Pathak YV (eds.) Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation.
2015. Emulsions and Foams Stabilised by Milk Proteins.
In: McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.
2012. Oral behaviour of food emulsions.
In: Chen, J; Engelen, L (eds.) Food Oral Processing: Fundamentals of Eating and Sensory Perception.
2006. Study of aflatoxin exposure in a Brazilian population using an aflatoxin-albumin biomarker. In: Njapau H; Trujillo S; Egmond HPV; Park DL (eds.) Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management..
2014. Innovation in the Food Industry: Industry - Academia Partnership.
In: Ghosh D; Bagchi D; Konishi T (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. 1.
2012. Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS).
Proceedings of the Nutrition Society
2013. Dietary fibre intake and risk of type 2 diabetes in British women.
PROCEEDINGS OF THE NUTRITION SOCIETY
2013. Legume intake and risk of type 2 diabetes in British women.
Summer Meeting: Nutrition and healthy agein
2000. Phase separation and gelation processes in alkali chitin.. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
2014. Effects of polyphenols on mitochondrial DNA damage in skin fibroblasts. BRITISH JOURNAL OF DERMATOLOGY
2015. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties.
Summer Meeting, The future of animal products in the human diet: health and environmental concerns
2013. The effect of motherhood on food choices: a pilot evaluation.
PROCEEDINGS OF THE NUTRITION SOCIETY
2013. Lysozyme - Alginate nanocomplex: The role of alginate composition. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2005. Urinary fumonisin biomarker development. British Association Cancer Research conference
2009. Biomarker application in an intervention study to reduce fumonisins. International Society of Mycotoxin annual conference
2009. Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP
Urinary fumonisin B-1 biomarker validation and application in intervention studies
Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP. UK Environmental Mutagen Society conference
2010. Mycotoxin and human health: a global food safety perspective. Chinese Institute of Food and Technology Science 2010 annual conference
2004. Dietary exposure to human hepatocarcinogens, aflatoxins, micronutrient deficiency, and child growth in Benin, West Africa.. International Research Conference on Food, Nutrition, and Cancer
2000. Experimental Studies on Cancer Chemoprevention by Tea Pigments.
2000. The use of neural networks in predicting the age of tawny port wines. 6e Symposium International D’OEnologie
1997. Wood ageing of port: changes in headspace oxygen and the effect of aerated racking. First Symposium In Vino Analytica Scientia. Application de la chimie analytique aux vins et spiritueux
2014. Enzyme activity determination using ultrasound.
12th Anglo-French Physical Acoustics Conference (AFPAC2013)
2015. Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro.
The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?
2007. Wakefield induced energy spread in the FERMI undulator. 29th International Free Electron Laser Conference, FEL 2007
2005. DNA damage, risk factors, and disease progression in Barrett's oesophagus. Annual Meeting of the British-Society-of-Gastroenterology
2015. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis.
25th Congress of the International Society on Thrombosis and Haemostasis
2010. Homologs of Cryptococcus Cas1p are required for Glycan Acetylation in Plants and Function Upstream of the Acetyltransferases. GLYCOBIOLOGY
2015. The Genetic Toxicity of Fumonisin B1 on Liver Cell. INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT ENGINEERING (ICEEE 2015)
2012. An estimate of dietary exposure of acrylamide in Saudi infants.
Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy
2008. Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicão, a traditional pork product from the north-west of Portugal.
Journal of Biotechnology
2013. Chitosan-based nanomaterials for drug delivery and antibiotic-free bacterial control. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2013. Modelling and development of microwave meals using Comsol multiphysics. 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013
2014. Exposure to aflatoxin from groundnut among Senegalese adults.
Proceedings of the Nutrition Society
2015. Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project.
Proceedings of the Nutrition Society
2015. Aflatoxin exposure and micronutrient deficiency among young children from Guinea.
Proceedings of the Nutrition Society
2006. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers. 327-336 65
2015. Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity. Journal of Sensory Studies. 98-107 30
2015. Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies. 429-439 46
2011. Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data. Proceedings of the Nutrition Society. 70
2011. Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values. Proceedings of the Nutrition Society. 70
1992. Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science. 112-117 57
2011. Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?. Proceedings of the Nutrition Society. 70
2014. Rational Design of pH-Controlled DNA Strand Displacement. Journal of the American Chemical Society. 16469-16472 136
2002. Chitin and Chitosan in Gel Network Systems. 102-121
2000. Phase separation and gelation processes in alkali chitin. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 703-704 41.1
2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. Tropical Medicine & International Health. 592-599 19
2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. TROPICAL MEDICINE & INTERNATIONAL HEALTH. 592-599 19
2011. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).. J Agric Food Chem. 9673-9682 59
2010. Investigating the response of Arabidopsis thaliana and Solanum lycopersicum to multiple simultaneous stresses. Proceedings of the Nutrition Society. 69
2008. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.. J Anim Physiol Anim Nutr (Berl). 705-711 92
2006. Variability in quality of white and green beans during in-pack sterilization. Journal of Food Engineering. 149-156 73
2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. Journal of Pathology. pp.S+ 198.38A-38A
2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. J PATHOL. 38A-38A 198
2011. Impact of coeliac disease on dietary habits and quality of life.. J Hum Nutr Diet. 582-587 24
2010. Effect of quercetin on paraoxonase 1 activity--studies in cultured cells, mice and humans.. J Physiol Pharmacol. 99-105 61.1
2006. Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. 179-186 80.2
2008. Effect of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells.. Food Chem Toxicol. 2665-2671 46
2011. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155.. J Nutr Biochem. 293-299 22
2007. Influence of dietary fat and zinc supplementation on the iron utilization in growing rats. Annals of Nutrition and Metabolism. 395-401 51
2010. Impact of apolipoprotein E genotype and dietary quercetin on paraoxonase 1 status in apoE3 and apoE4 transgenic mice.. Atherosclerosis. 110-113 211
2009. Effect of quercetin on paraoxonase 2 levels in RAW264.7 macrophages and in human monocytes--role of quercetin metabolism.. Int J Mol Sci. 4168-4177 10
2011. Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells.. Cytotechnology. 89-97 63
2010. Determinants of paraoxonase activity in healthy adults.. Mol Nutr Food Res. 1842-1850 54
2009. Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells.. J Anim Physiol Anim Nutr (Berl). 547-554 93
2012. Effect of quercetin on inflammatory gene expression in mice liver in vivo - Role of redox factor 1, miRNA-122 and miRNA-125b. Pharmacological Research. 523-530 65
2009. Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.. Br J Nutr. 1440-1443 101
2014. Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry. 133-139 152
2014. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.. J Agric Food Chem. 6299-6305 62
2015. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry. 437-442 170
2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 3569-3580 42
2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3
2002. Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants. Biotechnology Letters. 1587-1591 24
2003. Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. Journal of Applied Microbiology. 947-952 94
2003. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait. 203-210 83
2003. Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. Journal of Food Science. 2538-2541 68
2003. Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. International Dairy Journal. 463-468 13
2004. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus. Biotechnology Progress. 248-254 20
2007. Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage. Milchwissenschaft-milk Science International. 148-150 62.2
2004. Relevant factors for the preparation of freeze-dried lactic acid bacteria. International Dairy Journal. 835-847 14
2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine and International Health. 348-354 19
2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine & International Health. 348-354 19
2015. Aflatoxin exposure is inversely associated with IGF1 and IGFBP3 levels in vitro and in Kenyan schoolchildren. Molecular Nutrition & Food Research. 574-581 59
2007. Mechanical Stabilization Effect of Water on a Membrane-like System. Journal of the American Chemical Society. 2636-2641 129
2011. Two-dimensional enzyme diffusion in laterally confined DNA monolayers. Nature Communications. 2
2008. Control of Steric Hindrance on Restriction Enzyme Reactions with Surface-Bound DNA Nanostructures. Nano Letters. 4140-4145 8
2013. Effects of Nanoscale Confinement on the Functionality of Nucleic Acids: Implications for Nanomedicine. Current Medicinal Chemistry. 3539-3557 20
2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2
2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3
2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73
2011. Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough. Proceedings of the Nutrition Society. 70
2007. The NAD(P)H: quinone oxidoreductase I C609T polymorphism modifies the risk of Barrett's esophagus and esophageal adenocarcinoma. Genetics in Medicine. 341-347 9
2006. Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste. Macromolecular Bioscience. 340-347 6
2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18
2005. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. INT J FOOD MICROBIOL. 215-224 104
2010. Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype. Journal of Nutrition. 278-284 140
2007. Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers. Current Topics in Nutraceutical Research. 189-195 5.4
2008. Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.. J Nutr. 1615-1621 138
2015. A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite. 455-465 95
2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
2015. Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients. 4619-4637 7
2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
2015. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 4426-4437 7
2013. Meeting school food standards – students’ food choice and free school meals. Public Health Nutrition. 2162-2168 16
2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115
2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity toward o-Xylene. Biomacromolecules. 3355-3364 8
2013. Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids. 402-411 32
2005. Extended Neck Regions Stabilize Tetramers of the Receptors DC-SIGN and DC-SIGNR. Journal of Biological Chemistry. 1327-1335 280
2015. Effect of the molecular architecture on the thermosensitive properties of chitosan-g-poly(N-vinylcaprolactam). Carbohydrate Polymers. 92-101 134
2001. Stabilization of short collagen-like triple helices by protein engineering. Journal of Molecular Biology. 1081-1089 308
2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16
2014. Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions. The Journal of Physical Chemistry B. 9782-9791 118
2014. Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation. Biomacromolecules. 2532-2539 15
2001. SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE. Journal of Food Process Engineering. 101-112 24
2005. Kinetics of Gelation and Thermal Sensitivity of N-Isobutyryl Chitosan Hydrogels. Biomacromolecules. 2408-2415 6
2009. Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats.. Br J Nutr. 398-406 102
2008. Influence of N-Deacetylation Conditions on Chitosan Production from α-Chitin. Natural Product Communications. 1934578X0800300-1934578X0800300 3
2003. Modeling of sugar crystallization through knowledge integration. Engineering in Life Sciences. 146-153 3
2002. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. BRIT MED J. 20-21 325
2003. Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning. International Journal of Epidemiology. 556-562 32
2000. Effect of tea polyphenols and tea pigments on the inhibition of precancerous liver lesions in rats. Nutrition and Cancer. 81-86 38.1
2004. Postweaning Exposure to Aflatoxin Results in Impaired Child Growth: A Longitudinal Study in Benin, West Africa. Environmental Health Perspectives. 1334-1338 112
2015. Deoxynivalenol and fumonisin exposure in children and adults in a family study in rural Tanzania. World Mycotoxin Journal. 553-560 8
2008. Association between tortilla consumption and human urinary fumonisin B1 levels in a Mexican population.. Cancer Epidemiol Biomarkers Prev. 688-694 17
2012. Aflatoxin exposure may contribute to chronic hepatomegaly in Kenyan school children.. Environ Health Perspect. 893-896 120
2013. Urban logistics solutions and financing mechanisms: A scenario assessment analysis. European Transport - Trasporti Europei. 54
2014. The Deployment of City and Area Distribution Centers in France and Italy: Comparison of Six Representative Models. Supply Chain Forum: An International Journal. 84-99 15
2009. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’. Journal of the Science of Food and Agriculture. 15-23 89
2015. Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders. International Journal of Food Studies. 163-172 4
2014. Alimenter les villes par les circuits courts : le défi de la conciliation des politiques publiques et des logiques d’acteurs
[Supplying cities by short food supply chains : the challenge of combining public policies and actors’ preferences]. Géocarrefour.
1990. EFFECT OF HOME-COOKING TREATMENTS IN THE PREPARATION OF PINTO BEANS (PHASEOLUS-VULGARIS L) ON THE TANNIN CONTENT AND NUTRITIVE-VALUE OF PROTEINS. ARCHIVOS LATINOAMERICANOS DE NUTRICION. 263-274 40.2
2000. Chitin and chitosan. 265-308
2007. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin. 225-234 58
1997. Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic. International Journal of Biological Macromolecules. 29-36 21
2003. Pectins from Opuntia spp.: A short review. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 17-29 5
1998. Specific methods for the analysis of identity and purity of functional food polysaccharides. 99-140
2011. pH- and Temperature-Sensitive Chitosan Hydrogels: Swelling and MRI Studies. Macromolecular Chemistry and Physics. 887-895 212
2003. Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels. Macromolecular Bioscience. 612-619 3
2009. Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules. Biomacromolecules. 1736-1743 10
2001. Associative phenomena in galactomannan-deacetylated xanthan systems. International Journal of Biological Macromolecules. 181-192 29
1995. Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers. 69-71 27
1995. Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers. 351-358 28
1995. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers. 37-45 27
1997. Temperature and concentration effects on the flow behaviour of stickwater. Bioresource Technology. 217-225 59
1995. Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding. Macromolecules. 8308-8320 28
1995. Effect of locust bean gum and konjac glucomannan oh the conformation and rheology of agarose and ?-carrageenan. Biopolymers. 643-658 36
2003. Chitin and Chitosan - Highlights from the Chitin Symposium 2002 in Acapulco, Mexico. Macromolecular Bioscience. 510-510 3
2012. Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation. Colloid and Polymer Science. 1423-1434 290
2011. Nrf2-dependent gene expression is affected by the proatherogenic apoE4 genotype-studies in targeted gene replacement mice.. J Mol Med (Berl). 1027-1035 89
2009. Synergistic chondroprotective effect of alpha-tocopherol, ascorbic acid, and selenium as well as glucosamine and chondroitin on oxidant induced cell death and inhibition of matrix metalloproteinase-3--studies in cultured chondrocytes.. Molecules. 27-39 15
2006. All but the Shortest Polymorphic Forms of the Viral Receptor DC-SIGNR Assemble into Stable Homo- and Heterotetramers. Journal of Biological Chemistry. 16794-16798 281
1998. All-trans retinol, vitamin D and other hydrophobic compounds bind in the axial pore of the five-stranded coiled-coil domain of cartilage oligomeric matrix protein. EMBO Journal. 5265-5272 17
2004. Structural basis for distinct ligand-binding and targeting properties of the receptors DC-SIGN and DC-SIGNR. Nature Structural & Molecular Biology. 591-598 11
2002. Effects of collagen types II and X on the kinetics of crystallization of calcium phosphate in biomineralization. Progress in Natural Science. 17-19 12
2000. The unusually stable coiled-coil domain of COMP exhibits cold and heat denaturation in 4–6 M guanidinium chloride. Biophysical Chemistry. 179-186 85
2002. A Role for the Middle C Terminus of G-protein-activated Inward Rectifier Potassium Channels in Regulating Gating. Journal of Biological Chemistry. 48289-48294 277
2006. ARABINAN DEFICIENT 1 is a putative arabinosyltransferase involved in biosynthesis of Pectic Arabinan in Arabidopsis. PLANT PHYSIOL. 49-58 140
2010. A perturbation solution for long wavelength thermoacoustic propagation in dispersions. JOURNAL OF COMPUTATIONAL AND APPLIED MATHEMATICS. 1996-2002 234
2001. A low frequency potential scattering description of acoustic propagation in dispersions. SIAM Journal on Applied Mathematics. 1906-1931 61
2003. Acoustic propagation in dispersions and the geometric theory of diffraction. SIAM Journal on Applied Mathematics. 834-849 63
2014. Multiple scattering in dispersions, for long wavelength thermoacoustic solutions. Journal of Physics: Conference Series. 498
2007. Sonoran Propolis: Chemical Composition and Antiproliferative Activity on Cancer Cell Lines. Planta Medica. 1469-1474 73
2015. Exposure to aflatoxin B1 in utero is associated with DNA methylation in white blood cells of infants in The Gambia. International Journal of Epidemiology. 1238-1248 44
2006. Substituent effects on the 31P NMR chemical shifts of arylphosphorothionates. Tetrahedron. 2520-2528 62
2004. Microencapsulation of astaxanthin in a chitosan matrix. Carbohydrate Polymers. 41-45 56
2006. Astaxanthin: A Review of its Chemistry and Applications. Critical Reviews in Food Science and Nutrition. 185-196 46
1999. Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines. Food Chemistry. 115-122 64
1999. Effect of skin contact and oxygenation of musts on the composition of white port wines. Sciences Des Aliments. 687-699 19.6
2000. Predicting the age of port wine by the application of neural networks and chemometrics methods.. Italian Beverage Technology. 29-31 22
2001. Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of port. Chemometrics and Intelligent Laboratory Systems. 1-11 55
2001. Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass. Journal of the Science of Food and Agriculture. 1269-1280 81
2010. In-line detection of apple defects using three color cameras system. Computers and Electronics in Agriculture. 129-134 70
2006. Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data. Food Additives & Contaminants Part A - Chemistry, Analysis, Control. 528-538 23.5
2011. Development of a simple model device for in vitro gastric digestion investigation. Food and Function. 174-182 2
2005. Dietary exposure to chemical migrants from food contact materials: A probabilistic approach. Food Additives & Contaminants. 907-919 22.10
2003. Accounting for TEF uncertainty in dioxin exposure assessments. Organohalogen compounds. 292-295 65
2003. Dietary exposure to dioxins and PCBs including measurement uncertainty and limits of detection. Organohalogen compounds. 103-106 60
2005. Probabilistic model for estimating field mortality of target and non target bird populations when simultaneously exposed to avicide bait. Pest Management Science. 649-659 61
2005. Probabilistic Risk Assessment for Snails, Slugs and Endangered Honeycreepers in Diphacinone Rodenticide Baited Areas on Hawaii. Environmental Toxicology and Chemistry. 1557-1567 24.6
2008. Assessing the risk to U.K. children from carbendazim residues in apple products. Int J Occup Environ Health. 86-93 14.2
2006. Migrants from food cans revisited - application of a stochastic model for a more realistic assessment of exposure to bisphenol A diglycidyl ether (BADGE).. Packaging Technology & Science. 121-137 19.2
2011. Temperature dependence of bulk viscosity in water using acoustic spectroscopy. Journal of Physics: Conference Series. 269
2005. Case study part 2: Probabilistic modelling of long-term effects of pesticides on individual breeding success in birds and mammals. Ecotoxicology. 895-923 14.8
2005. Case study part 1: How to calculate appropriate deterministic long-term toxicity to exposure ratios (TERs) for birds and mammals.. Ecotoxicology. 877-893 14.8
2000. A Mathematical Model for Cellular Locomotion Exhibiting Chemotaxis. Journal of Theoretical Medicine. 101-123 3
2000. A Mathematical Model of Tumour Angiogenesis Incorporating Viscoelastic Effects. Journal of Theoretical Biology. 95-112 202
2000. A Mathematical Model of Tumour Angiogenesis Incorporating Cellular Traction and Viscoelastic Effects. Journal of Theoretical Biology. 95-112 202.2
2001. A mathematical Model of cellular Locomotion Exhibiting Chemotaxis. Journal of Theoretical Medicine. 101-123 3
2010. Genetic algorithm interval partial least squares regression combined succesive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves. Applied Spectroscopy. 786-794 64.7
2010. Independent component analysis in information extraction from visible/near-infrared hyperspectral imaging data of cucumber leaves. Chemometrics and Intelligent Laboratory Systems. 265-270 104.12
2010. Variables selection methods in near-infrared spectroscopy. Analytica Chimica Acta. 14-32 667
2007. Effect of apoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement mice. JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY. 683-698 58.4
2011. APOE ε4 is associated with higher vitamin D levels in targeted replacement mice and humans.. FASEB J. 3262-3270 25
2007. Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation. Molecular Nutrition and Food Research. 1510-1517 51
2010. Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer's disease relevant genes in mice.. Pharmacol Res. 242-246 61
2008. Ochratoxin a lowers mRNA levels of genes encoding for key proteins of liver cell metabolism.. Cancer Genomics Proteomics. 319-332 5.6
2005. Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cells. Journal of Plant Physiology. 818-822 162
2014. Folding-Upon-Binding and Signal-On Electrochemical DNA Sensor with High Affinity and Specificity. Analytical Chemistry. 9013-9019 86
2012. Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging. Scientia Horticulturae. 190-197 138
2007. Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages. British Journal of Nutrition. 864-871 97
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