Publications

Food Safety, Security and Sustainability

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2021

Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J. 2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 127634-127634 336
Zhang J, Huang X, Zou X, Shi J, Zhai X, Liu L, Li Z, Holmes M, Gong Y, Povey M, Xiao J. 2021. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering. 110290-110290 292

2020

Hooper J, Guo Y, Zhou D. 2020. Polyvalent Glycan-Quantum Dots as Multifunctional Structural Probes for Multivalent Lectin-Carbohydrate Interactions. In: Wang GP; Ma C; Kondengaden SM (eds.) Glycan-Based Cellular Communication: Techniques for Carbohydrate-Protein Interactions. ACS Symposium Series.
Gani H, Ho P, Orfila C. 2020. Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. Proceedings of the Nutrition Society
Patel J, Holmes M, Ensaff H. 2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
Ryan D, Holmes M, Ensaff H. 2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
Akhtar S, Riaz M, Naeem I, Gong YY, Ismail A, Hussain M, Akram K. 2020. Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control. 107132-107132 112
Araiza Calahorra A, Wang Y, Bosch C, Zhao Y, Sarkar A. 2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
Araiza-Calahorra A, Glover ZJ, Akhtar M, Sarkar A. 2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
Budhadev D, Poole E, Nehlmeier I, Liu Y, Hooper J, Kalverda E, Akshath US, Hondow N, Turnbull WB, Pöhlmann S, Guo Y, Zhou D. 2020. Glycan-Gold Nanoparticles as Multifunctional Probes for Multivalent Lectin-Carbohydrate Binding: Implications for Blocking Virus Infection and Nanoparticle Assembly. Journal of the American Chemical Society.
Canale-Salazar I, Lizardi-Mendoza J, López-Franco Y, Peniche-Covas C, Hernández J, Goycoolea FM, Argüelles-Monal W. 2020. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide). Journal of Polymer Research. 27.5
Chu J, Ho P, Orfila C. 2020. Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology.
Collado-González M, Kaur G, González-Espinosa Y, Brooks R, Goycoolea FM. 2020. Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics. 5.3
Dan A, Aery S, Zhang S, Baker DL, Gleeson HF, Sarkar A. 2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
Darniadi S, Ifie I, Luna P, Ho P, Murray BS. 2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
Du Le H, Loveday SM, Singh H, Sarkar A. 2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
Glover ZJ, Francis MJ, Bisgaard AH, Andersen U, Johansen LB, Povey MJ, Holmes MJ, Brewer JR, Simonsen AC. 2020. Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids. 101
Glover ZJ, Francis MJ, Fiutowski J, Sun Q, Yu Q, Andersen U, Brewer JR, Simonsen AC, Povey MJ, Holmes MJ. 2020. Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 124795-124795 600
Haigh J, Williamson DJ, Poole E, Guo Y, Zhou D, Webb ME, Deuchars S, Deuchars J, Turnbull WB. 2020. A versatile cholera toxin conjugate for neuronal targeting and tracing. Chemical Communications.
Hopkins M, Boesch C, Lansdall M, Mullen C, Mighell A, Pavitt S, Sarkar A. 2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
Kolonko AK, Bangel-Ruland N, Goycoolea FM, Weber W-M. 2020. Chitosan Nanocomplexes for the Delivery of ENaC Antisense Oligonucleotides to Airway Epithelial Cells. Biomolecules. 553-553 10.4
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
Kumar Borah P, Sundar Das A, Mukhopadhyay R, Sarkar A, Kumar Duary R. 2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
Le HD, Loveday SM, Singh H, Sarkar A. 2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
Li L, Lyall GK, Martinez-Blazquez JA, Vallejo F, Tomas-Barberan FA, Birch KM, Bosch C. 2020. Blood orange juice consumption increases flow-mediated dilation in adults with overweight and obesity: A randomized controlled trial. The Journal of Nutrition.
Li X, Murray BS, Yang Y, Sarkar A. 2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
Li X, Yanjun Y, Murray BS, Sarkar A. 2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
Liamas E, Connell SD, Ramakrishna SN, Sarkar A. 2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
Liu Y, Galani Yamdeu JH, Gong Y, Orfila C. 2020. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods. Comprehensive Reviews in Food Science and Food Safety.
Maciel VBV, Yoshida CMP, Boesch C, Goycoolea FM, Carvalho RA. 2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
Milkova V, Goycoolea FM. 2020. Encapsulation of caffeine in polysaccharide oil-core nanocapsules. Colloid and Polymer Science. 1035-1041 298.8
Mirón-Mérida VA, Wu M, Gong YY, Guo Y, Holmes M, Ettelaie R, Goycoolea FM. 2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 100339-100339 29
Mulet-Cabero A-I, Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM-L, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A. 2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
O'Mahoney LL, Dunseath G, Churm R, Holmes M, Boesch C, Stavropoulos-Kalinoglou A, Ajjan RA, Birch KM, Orsi NM, Mappa G, Price OJ, Campbell MD. 2020. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovascular Diabetology. 19
Perez-Hernandez LM, Nugraheni K, Benohoud M, Sun W, Hernández-Álvarez AJ, Morgan MRA, Boesch C, Orfila C. 2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
Sarkar A, Dickinson E. 2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
Sarkar A, Mackie AR. 2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
Sattar S, Imran M, Mushtaq Z, Ahmad MH, Arshad MS, Holmes M, Maycock J, Nisar MF, Khan MK. 2020. Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies. Food Science and Biotechnology.
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2020. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 2123-2128 11.5
Sombra FM, Richter AR, de Araújo AR, de Oliveira Silva Ribeiro F, Souza Mendes JDF, dos Santos Fontenelle RO, da Silva DA, Paula HCB, Feitosa JPA, Goycoolea FM, de Paula RCM. 2020. Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier. International Journal of Biological Macromolecules. 1133-1141 146
Stribit¸caia E, Krop EM, Lewin R, Holmes M, Sarkar A. 2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
Stribiţcaia E, Evans CEL, Gibbons C, Blundell J, Sarkar A. 2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
Suma A, Stopar A, Nicholson AW, Castronovo M, Carnevale V. 2020. Global and local mechanical properties control endonuclease reactivity of a DNA origami nanostructure. Nucleic Acids Research. 4672-4680 48.9
Taher AK, Ensaff H, Evans CEL. 2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
Wang W, Kong Y, Jiang J, Tian X, Li S, Uchangi Satyaprasad A, Tiede C, Hondow N, Yu A, Guo Y, Zhou D. 2020. Photon induced quantum yield regeneration of cap-exchanged CdSe/CdS quantum rods for ratiometric biosensing and cellular imaging. Nanoscale.
Xu F, Liamas E, Bryant M, Adedeji AF, Andablo-Reyes E, Castronovo M, Ettelaie R, Charpentier TVJ, Sarkar A. 2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
Zembyla M, Liamas E, Andablo-Reyes E, Gu K, Krop EM, Kew B, Sarkar A. 2020. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids.
Zembyla M, Murray BS, Sarkar A. 2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
Zhai X, Zou X, Shi J, Huang X, Sun Z, Li Z, Sun Y, Li Y, Wang X, Holmes M, Gong Y, Povey M, Xiao J. 2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical. 302
Zhang S, Holmes M, Ettelaie R, Sarkar A. 2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
Zhang S, Zhou S, Gong YY, Zhao Y, Wu Y. 2020. Human dietary and internal exposure to zearalenone based on a 24-hour duplicate diet and following morning urine study. Environment International. 105852-105852 142
Zhu K, Mao G, Wu D, Yu C, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. 2020. Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry.
Gong Y. 2020. Aflatoxins and the First 1000 Days of Life.

2019

Goh KKT, Teo A, Sarkar A, Singh H. 2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
Hafiz M, Bosch C, Campbell M, Orfila C. 2019. Impact of pulse consumption on indices of glycaemic control – a systematic review and meta-analysis. 6th International Conference on Food Digestion 2019
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2019. Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy. Quantitative Phase Imaging V
Stopar A, Nicholson R, Castronovo M, Nicholson AW. 2019. Expanding RNA-DNA Hybrid Affinity by Multimerization of a Conserved Fold. Biophysical Journal
Suma A, Stopar A, Adedeji A, Nicholson AW, Castronovo M, Carnevale V. 2019. DNA Origami-Protein Interactions and the Role of Steric Hindrance. Biophysical Journal
Al-Aufi YA, Hewakandamby BN, Dimitrakis G, Holmes M, Hasan A, Watson NJ. 2019. Thin film thickness measurements in two phase annular flows using ultrasonic pulse echo techniques. Flow Measurement and Instrumentation. 67-78 66
Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A. 2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
Araiza Calahorra A, Sarkar A. 2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
Araiza-Calahorra A, Sarkar A. 2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
Borah PK, Rappolt M, Duary RK, Sarkar A. 2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
Borah PK, Sarkar A, Duary RK. 2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
Bordoni A, Bosch C, Malpuech-Brugere C, Orfila C, Tomás-Cobos L. 2019. The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society. 340-350 78.3
Bub A, Malpuech-Brugère C, Orfila C, Amat J, Arianna A, Blot A, Di Nunzio M, Holmes M, Kertész Z, Marshall L, Nemeth I, Ricciardiello L, Seifert S, Sutulic S, Ulaszewska M, Bordoni A. 2019. A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients. 11.8
Caro-Leon FJ, Lopez-Martinez LM, Lizardi-Mendoza J, Arguelles-Monal W, Goycoolea-Valencia FM, Carvajal-Millan E, Lopez-Franco YL. 2019. Preparation methods of chitosan nanoparticles: a review. BIOTECNIA. 13-25 21.3
Collado-González M, González Espinosa Y, Goycoolea FM. 2019. Interaction Between Chitosan and Mucin: Fundamentals and Applications. Biomimetics. 4.2
Darniadi S, Ifie I, Ho P, Murray BS. 2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
Eze UA, Huntriss J, Routledge MN, Gong YY, Connolly L. 2019. The effect of individual and mixtures of mycotoxins and persistent organochloride pesticides on oestrogen receptor transcriptional activation using in vitro reporter gene assays. Food and Chemical Toxicology. 68-78 130
Eze UA, Huntriss JD, Routledge MN, Gong YY. 2019. In vitro effects of single and binary mixtures of regulated mycotoxins and persistent organochloride pesticides on steroid hormone production in MA-10 Leydig cell line. Toxicology in Vitro. 272-280 60
Francis MJ, Glover ZJ, Yu Q, Povey MJ, Holmes MJ. 2019. Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 259-265 568
Ghini V, Tenori L, Capozzi F, Luchinat C, Bub A, Malpuech-Brugere C, Orfila C, Ricciardiello L, Bordoni A. 2019. DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins.. Nutrients. 12.1
Glover ZJ, Ersch C, Andersen U, Holmes MJ, Povey MJ, Brewer JR, Cohen Simonsen A. 2019. Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids. 62-71 90
González-Espinosa Y, Sabagh B, Moldenhauer E, Clarke P, Goycoolea FM. 2019. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC. International Journal of Biological Macromolecules. 911-919 136
Han R, Maycock J, Murray BS, Boesch C. 2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
Ho P. 2019. A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference. 100-111 74
Hu X, Shi J, Shi Y, Zou X, Tahir HE, Holmes M, Zhang W, Huang X, Li Z, Xu Y. 2019. A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science. 127-134 147
Jiménez-Sáncheza M, Pérez-Morales R, Goycoolea Valencia F, Mueller M, Praznik W, Loeppert R, Bermúdez-Morales V, Zavala-Padilla G, Ayala M, Olvera C. 2019. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers. 160-169 215
Kaiser M, Burek M, Britz S, Lankamp F, Ketelhut S, Kemper B, Förster C, Gorzelanny C, Goycoolea FM. 2019. The influence of capsaicin on the integrity of microvascular endothelial cell monolayers. International Journal of Molecular Sciences. 20.1
Krop EM, Hetherington MM, Holmes M, Miquel S, Sarkar A. 2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
Lapitan L, Xu Y, Guo Y, Zhou D. 2019. Combining magnetic nanoparticle capture and poly-enzyme nanobead amplification for ultrasensitive detection and discrimination of DNA single nucleotide polymorphisms. Nanoscale. 1195-1204 11
Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. 2019. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids. 551-561 95
Li W, Shi Y, Hu X, Li Z, Huang X, Holmes M, Gong Y, Shi J, Zou X. 2019. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control. 106704-106704 106
Li X, Huo J, Liu Z, Yue Q, Zhang L, Gong Y, Chen J, Bao H. 2019. An updated weight of evidence approach for deriving a health-based guidance value for 4-nonylphenol. Journal of Applied Toxicology. 87-100 39.1
Maciel VBV, Yoshida CMP, Goycoolea FM. 2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review. Current Medicinal Chemistry. 4573-4584 26.24
Mao G, Li S, Shen X, Zhou S, Orfila C, Lindhardt RJ, Ye X, Chen S. 2019. Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.. Food & Function. 7828-7843 10.12
Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. 2019. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology. 65-78 94
Mchau GJ, Makule E, Machunda R, Gong YY, Kimanya M. 2019. Phycocyanin as a proxy for algal blooms in surface waters: case study of Ukerewe Island, Tanzania. Water Practice and Technology. 229-239 14.1
Menchicchi B, Savvaidou E, Thöle C, Hensel A, Goycoolea FM. 2019. Low-Molecular-Weight Dextran Sulfate Nanocapsules Inhibit the Adhesion of Helicobacter pylori to Gastric Cells. ACS Applied Bio Materials. 4777-4789 2.11
Miramon-Ortíz DA, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Goycoolea FM, Lizardi-Mendoza J. 2019. Acemannan Gels and Aerogels. Polymers. 11.2
Moore JB, Bosch C. 2019. Getting energy balance right in an obesogenic world. Proceedings of the Nutrition Society. 259-261 78.3
Mu M, Farshchi A, Holmes M, Chen J, Ettelaie R. 2019. Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids. 62-75 95
Orozco-Fuentes S, Giffiths G, Baggaley AW, Parker NG, Holmes M, Ettelaie R, Smith J. 2019. Early warning signals in plant disease outbreaks. Ecological Modelling Groeneveld J; Fath BD (eds.). 12-19 393
Rongkaumpan G, Amsbury S, Andablo-Reyes E, Linford H, Connell S, Knox JP, Sarkar A, Benitez Alfonso Y, Orfila C. 2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
Sarkar A. 2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
Sarkar A, Andablo-Reyes E, Bryant M, Dowson D, Neville A. 2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
Sarkar A, Krop EM. 2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
Sarkar A, Xu F, Lee S. 2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
Sarkar A, Zhang S, Holmes M, Ettelaie R. 2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
Sattar S, Ahmad T, Nisa M, Imran M, Holmes M, Maycock J, Nadeem M, Khan MK. 2019. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation. 43.7
Sattar S, Imran M, Mushtaq Z, Ahmad MH, Holmes M, Maycock J, Khan MI, Yasmin A, Khan MK, Muhammad N. 2019. Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing. Food Science & Nutrition. 3692-3699 7.11
Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. 2019. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization.
Shi J, Hu X, Zou X, Guo Z, Holmes M, Tahir HE, Huang X, Li Z. 2019. Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies. Journal of Near Infrared Spectroscopy. 302-313 27.4
Shi J, Li W, Zhai X, Guo Z, Holmes M, Elrasheid Tahir H, Zou X. 2019. Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf. Journal of Plant Nutrition. 2773-2783 42.20
Shi J, Zhang F, Wu S, Guo Z, Huang X, Hu X, Holmes M, Zou X. 2019. Noise-free microbial colony counting method based on hyperspectral features of agar plates. Food Chemistry. 925-932 274
Sivasakthi K, Marques E, Kalungwana N, Carrasquilla-Garcia N, Chang PL, Bergmann EM, Bueno E, Cordeiro M, Gul A.S Sani S, Udupa SM, Rather IA, Rouf RM, Vadez V, Vandemark GJ, Gaur PM, Cook DR, Bosch C, Wettberg EJBV, Kholova J, Penmetsa RV. 2019. Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel’s I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification. International Journal of Molecular Sciences. 20.22
Sombra FM, Richter AR, Rodrigues de Araújo A, de Oliveira Silva Ribeiro F, de Fátima Souza Mendes J, Oliveira dos Santos Fontenelle R, Alves da Silva D, César Beserra de Paula H, Pessoa de Andrade Feitosa J, Goycoolea Valencia F, Monteiro de Paula RC. 2019. Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix. International Journal of Biological Macromolecules. 655-663 130
Sun D, Li C, Zhou S, Zhao Y, Gong YY, Gong Z, Wu Y. 2019. Determination of Trace Zearalenone and Its Metabolites in Human Serum by a High-Throughput UPLC-MS/MS Analysis. Applied Sciences. 9.4
Torres O, Murray B, Sarkar A. 2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
Torres O, Yamada A, Rigby NM, Hanawa T, Kawano Y, Sarkar A. 2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
Vila-Sanjurjo C, David L, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM. 2019. Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities. Journal of Colloid and Interface Science. 592-605 556
Wang R, Zhao H, Pan X, Orfila C, Lu W, Ma Y. 2019. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Food Science and Nutrition. 1848-1856 7.5
Wang X, Liang J, Cao P, Zhou S, Wu A, Gao P, Xu H, Liu Z, Gong Y. 2019. Biomonitoring Study of Deoxynivalenol Exposure in Chinese Inhabitants. International Journal of Environmental Research and Public Health. 16.12
Xu F, Laguna L, Sarkar A. 2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
Yu H, Guo Z, Wang S, Fernando GSN, Channa S, Kazlauciunas A, Martin DP, Krasnikov SA, Kulak A, Boesch C, Sergeeva NN. 2019. Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress. ACS Biomaterials Science and Engineering. 2778-2785 5.6
Zembyla M, Lazidis A, Murray BS, Sarkar A. 2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
Zembyla M, Murray BS, Radford SJ, Sarkar A. 2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. 2019. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry. 135-143 290
Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M. 2019. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry. 306-312 272
Zhihua L, Gong Y, Holmes M, Pan X, Xu Y, Zou X, Fernandes AR. 2019. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere. 559-566 230
Sutulic S, Amat J, Blot A, Nemeth I, Kertész Z, Marshall L, Seifert S, Ricciardiello L, Malpuech-Brugère C, Bordoni A, Bub A, Orfila C. 2019. Protocol for Pilot Studies: Effectiveness of Bioactive Enriched Foods (BEF) on markers of Metabolic Syndrome. Pathway-27 Project.
Murray B, Zembyla M, Sarkar A. 2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019. Leeds, UK
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019. Leeds, UK
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019

2018

Boesch C, Hernandez PL, Nugrahe K, Orfila C, Morgan M. 2018. Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. XI International Conference on Immunonutrition 2018: ISIN
Chen R, Ensaff H. 2018. Adolescents’ beverage preferences in a school environment: changes with age. Nutrition 2018 - American Society for Nutrition's Annual Meeting
Gani H, Fearnley J, Ho P, Orfila C. 2018. Oat fibre and chilli promote satiety synergistically. Nutrition Society Summer Conference
Guo Y, Poole E, Sakonsinsiri C, Turnbull WB, Zhou D. 2018. Dissecting multivalent lectin-glycan interactions using polyvalent glycan-quantum dot. 15th International Symposium on Dendritic Cells
Hornsby B, Ensaff H. 2018. Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. Nutrition Society Summer Conference 2018
Igbetar BD, Bosch C, Orfila C. 2018. Pearl millet: a sustainable cereal with low glycemic potential. Nutrition Society Summer Conference
Krop EM, Hetherington MM, Miquel S, Sarkar A. 2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
Lever G, Ensaff H, Moore JB. 2018. Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. Nutrition Society Summer Meeting
Sulaiman N, Orfila C, Ho P, Maycock J. 2018. Vicia faba: a cheap and sustainable source of protein and its application in beef products. Nutrition Society Summer Conference
Sutulic S, Holmes MJ, Garelli S, Herrmann M, Seifert S, Amat J, Blot A, Marcato E, Malpuech-Brugère C, Bub A, Ricciardiello L, Bordoni A, Orfila C. 2018. Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. Nutrition Society Summer Conference
Turnbull O, Ensaff H. 2018. An examination of food security and fruit and vegetable consumption using the Food and You Survey. Nutrition Society Summer Conference 2018
Yip YL, Ensaff H. 2018. Breakfast On The Go: Nutritional Composition of Supermarket Products. Food & Nutrition Conference & Expo
Gooycolea FM, Hoffmann S, Leonardi D, Salomon C, Daniel R. 2018. Data associated with ’Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations’.
Allen B, Orfila C. 2018. The availability and nutritional adequacy of gluten-free bread and pasta. Nutrients. 10.10
Araiza-Calahorra A, Akhtar M, Sarkar A. 2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
Caro-León FJ, Argüelles-Monal W, Carvajal-Millán E, López-Franco YL, Goycoolea-Valencia FM, San Román del Barrio J, Lizardi-Mendoza J. 2018. Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device. Carbohydrate Polymers. 556-562 198
Chen C, Mitchell NJ, Gratz J, Houpt ER, Gong Y, Egner PA, Groopman JD, Riley RT, Showker JL, Svensen E, Mduma ER, Patil CL, Wu F. 2018. Exposure to aflatoxin and fumonisin in children at risk for growth impairment in rural Tanzania. Environment International. 29-37 115
Chen G, Gong YY, Kimanya ME, Shirima CP, Routledge MN. 2018. Comparison of urinary aflatoxin M1 and aflatoxin albumin adducts as biomarkers for assessing aflatoxin exposure in Tanzanian children. Biomarkers. 131-136 23.2
Darniadi S, Ho P, Murray BS. 2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
de Oliveira Pedro R, Goycoolea FM, Pereira S, Schmitt CC, Neumann MG. 2018. Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment. International Journal of Biological Macromolecules. 579-586 106
Deng C, Li C, Zhou S, Wang X, Xu H, Wang D, Gong YY, Routledge MN, Zhao Y, Wu Y. 2018. Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method. Scientific Reports. 8
Ensaff H, Bunting E, O'Mahony S. 2018. “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior. 357-364 50.4
Eze UA, Huntriss J, Routledge MN, Gong YY. 2018. Toxicological effects of regulated mycotoxins and persistent organochloride pesticides: In vitro cytotoxic assessment of single and defined mixtures on MA-10 murine Leydig cell line. Toxicology in Vitro. 93-103 48
Eze UA, Routledge MN, Okonofua FE, Huntriss J, Gong YY. 2018. Mycotoxin exposure and adverse reproductive health outcomes in Africa: A review. World Mycotoxin Journal. 321-339 11.3
Fernandes AR, Mortimer D, Holmes M, Rose M, Zhihua L, Huang X, Smith F, Panton S, Marshall L. 2018. Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters. Environment International. 219-230 114
Gong YY, van Rensburg BJ, Kimanya M, van Egmond HP. 2018. Foreword WMJ special issue 'Mycotoxins in Africa'. WORLD MYCOTOXIN JOURNAL. 305-309 11.3
Hoffmann S, Gorzelanny C, Moerschbacher B, Goycoolea F. 2018. Physicochemical Characterization of FRET-Labelled Chitosan Nanocapsules and Model Degradation Studies. Nanomaterials. 846-846 8.10
Hoffmann S, Gorzelanny C, Moerschbacher B, Goycoolea FM. 2018. Physicochemical characterization of FRET-labelled chitosan nanocapsules and model degradation studies. Nanomaterials. 8.10
Ifie I, Abrankó L, Villa Rodriguez JA, Papp N, Ho P, Williamson G, Marshall LJ. 2018. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry. 263-270 267
Kamala A, Shirima C, Jani B, Bakari M, Sillo H, Rusibamayila N, De Saeger S, Kimanya M, Gong YY, Simba A, the investigation team. 2018. Outbreak of an acute aflatoxicosis in Tanzania during 2016. World Mycotoxin Journal. 311-320 11.3
Khan S, Ismail A, Gong YY, Akhtar S, Hussain M. 2018. Concentration of Aflatoxin M₁ and selected heavy metals in mother milk samples from Pakistan. Food Control. 344-348 91
Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl‐Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy JM, Gong YY, Meyer K, Naegeli H, Parent‐Massin D, van Egmond H, Altieri A, Colombo P, Eskola M, van Manen M, Edler L. 2018. Risks to human and animal health related to the presence of moniliformin in food and feed. EFSA Journal. 16.3
Krop EM, Hetherington MM, Nekitsing C, Miquel S, Postelnicu L, Sarkar A. 2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
Lavudi HN, Kottapalli S, Goycoolea FM. 2018. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocolloids. 451-456 82
Li C, Deng C, Zhou S, Zhao Y, Wang D, Wang X, Gong YY, Wu Y. 2018. High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study. Analytical and Bioanalytical Chemistry. 5301-5312 410.21
Moreno JAS, Mendes AC, Stephansen K, Engwer C, Goycoolea FM, Boisen A, Nielsen LH, Chronakis IS. 2018. Development of electrosprayed mucoadhesive chitosan microparticles. Carbohydrate Polymers. 240-247 190
Omwenga EO, Hensel A, Shitandi A, Goycoolea Valencia FM. 2018. Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces. 125-133 164
Pan X, Gong YY, Xu Y, Ariens RAS, Routledge MN. 2018. Urban Particulate Matter Induces Changes in Gene Expression in Vascular Endothelial Cells that Are Associated with Altered Clot Structure In Vitro. Thrombosis and Haemostasis. 266-278 118.2
Pedro RDO, Hoffmann S, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-assembled amphiphilic chitosan nanoparticles for quercetin delivery to breast cancer cells. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS. 203-210 131
Pedro RDO, Pereira S, Goycoolea FM, Schmitt CC, Neumann MG. 2018. Self-aggregated nanoparticles of N -dodecyl, N ′-glycidyl(chitosan) as pH-responsive drug delivery systems for quercetin. Journal of Applied Polymer Science. 45678-45678 135.2
Phongnarisorn B, Orfila C, Holmes M, Marshall LJ. 2018. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 7.2
Qin X, Emich J, Goycoolea F. 2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 87-87 8.3
Qin X, Emich J, Goycoolea FM. 2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 8.3
Qin X, Kräft T, Goycoolea FM. 2018. Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity. Colloids and Surfaces B: Biointerfaces. 453-461 169
Qiu T, Shen X, Li X, Gong Y, Zou Z, Liu C, Ye F, Mi C, Xu Z, Sun Y, Lin J, Zhang H, Lei H. 2018. Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B-1-Induced Oxidative Damage and Genotoxicity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 13260-13267 66.50
Rabiti D, Orfila C, Holmes M, Bordoni A, Sarkar A. 2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
Rasheed H, Kay P, Gong Y, Slack R. 2018. Association between inefficient arsenic methylation capacity and demographic characteristics on the risk of skin lesions. Toxicology and Applied Pharmacology.. Toxicology and Applied Pharmacology Lash L (eds.). 42-51 339
Rasheed H, Kay P, Slack R, Gong YY. 2018. Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications. Science of the Total Environment. 366-373 634
Rasheed H, Kay P, Slack R, Gong YY. 2018. Assessment of arsenic species in human hair, toenail and urine and their association with water and staple food. Journal of Exposure Science & Environmental Epidemiology. 624-632 29
Real D, Hoffmann S, Leonardi D, Salomon C, Goycoolea FM. 2018. Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations.. PLoS One. e0207625-e0207625 13.12
Richter AR, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2018. Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces. 201-209 164
Santos-Carballal B, Fernández Fernández E, Goycoolea FM. 2018. Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy. Polymers. 10.4
Sarkar A, Ademuyiwa V, Stubley S, Esa NH, Goycoolea FM, Qin X, Gonzalez F, Olvera C. 2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
Sarkar A, Li H, Cray D, Boxall S. 2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
Sarkar A, Murray BS. 2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
Sarshar S, Sendker J, Qin X, Goycoolea FM, Asadi Karam MR, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli. Fitoterapia. 237-244 127
Sarshar S, Sendker J, Qin X, Goycoolea FM, Karam MRA, Habibi M, Bouzari S, Dobrindt U, Hensel A. 2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic Ecoli. Zeitschrift fur Phytotherapie. 57-62 39.2
Shi Y, Li Z, Shi J, Zhang F, Zhou X, Li Y, Holmes M, Zhang W, Zou X. 2018. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical. 465-474 260
Sreekumar S, Goycoolea FM, Moerschbacher BM, Rivera-Rodriguez GR. 2018. Parameters influencing the size of chitosan-TPP nano- and microparticles. Scientific Reports. 8
Stopar A, Coral L, Di Giacomo S, Adedeji AF, Castronovo M. 2018. Binary control of enzymatic cleavage of DNA origami by structural antideterminants. Nucleic Acids Research. 995-1006 46.2
Terrón-Mejía KA, Martínez-Benavidez E, Higuera-Ciapara I, Virués C, Hernández J, Domínguez Z, Argüelles-Monal W, Goycoolea FM, López-Rendón R, Gama Goicochea A. 2018. Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials. 8.6
Torres O, Andablo-Reyes E, Murray B, Sarkar A. 2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
Van Baak TE, Coarfa C, Dugué P-A, Fiorito G, Laritsky E, Baker MS, Kessler NJ, Dong J, Duryea JD, Silver MJ, Saffari A, Prentice AM, Moore SE, Ghantous A, Routledge MN, Gong YY, Herceg Z, Vineis P, Severi G, Hopper JL, Southey MC, Giles GG, Milne RL, Waterland RA. 2018. Epigenetic supersimilarity of monozygotic twin pairs. Genome Biology. 19
Watson S, Gong YY. 2018. Risk behaviours and practices of food handlers in norovirus transmission. British Food Journal.
Watson S, Moore SE, Darboe MK, Chen G, Tu Y-K, Huang Y-T, Eriksen KG, Bernstein RM, Prentice AM, Wild CP, Xu Y, Routledge MN, Gong YY. 2018. Impaired growth in rural Gambian infants exposed to aflatoxin: a prospective cohort study. BMC Public Health. 18
Whitelock E, Ensaff H. 2018. On your own: Older adults’ food choice and dietary habits. Nutrients. 413-413 10.4
Xu Y, Gong YY, Routledge MN. 2018. Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries. World Mycotoxin Journal; Mycotoxins in Africa. 411-419 11.3
Yang Y, Yu S, Liu N, Xu H, Gong Y, Wu Y, Wang P, Su X, Liao Y, De Saeger S, Humpf H-U, Wu A. 2018. Transcription Factor FOXO3a Is a Negative Regulator of Cytotoxicity of Fusarium mycotoxin in GES-1 Cells. TOXICOLOGICAL SCIENCES. 370-381 166.2
Zembyla M, Murray BS, Sarkar A. 2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M. 2018. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry. 12836-12846 66.48
Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. 2018. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids. 579-586 79
Zhihua L, Panton S, Marshall L, Fernandes A, Rose M, Smith F, Holmes M. 2018. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere. 727-734 195
Ho P (2018) Rethinking Hedonic Scaling: A New Dimension in Consumer Measurement with Rasch Modelling International Workshop on Sensory Science 2018. Beijing, China

2017

Adedeji AF, Ambrosetti E, Casalis L, Castronovo M. 2017. Spatially resolved DNA-peptide nanoassemblages for biomarker detection; A synergy of DNA directed immobilization and Nanografting. In: Zuccheri G (eds.) DNA Nanotechnology: Methods and Protocols, Second Edition.
Guo Y, Turnbull WB, Zhou D. 2017. Probing Multivalent Protein-Carbohydrate Interactions By Quantum Dot-Förster Resonance Energy Transfer. In: Imperiali B (eds.) Chemical Glycobiology Part A. Methods in Enzymology.
Kaiser M, Higuera I, Goycoolea FM. 2017. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. In: Fruit and Vegetable Phytochemicals.
Laguna L, Sarkar A, Chen J. 2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
Guo Y, Sakonsinsiri C, Poole E, Turnbull WB, Zhou D. 2017. Dissecting multivalent DC-SIGN/R-Glycan interactions using polyvalent glycan-Quantum Dots. 19th IUPAB and 11th EBSA Congress
Lapitan LDS, Xu Y, Guo Y, Zhou D. 2017. Ultrasensitive Detection and Discrimination of Cancer-Related Single Nucleotide Polymorphisms Using Poly-Enzyme Polymer Bead Amplification. 5th International Symposium on Sensor Science
Adal E, Sadeghpour A, Connell S, Rappolt M, Ibanoglu E, Sarkar A. 2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
Akhtar T, Chen J, Ettelaie R, Holmes M, Henson B. 2017. Human Roughness Perception and Possible Factors Effecting Roughness Sensation. Journal of Texture Studies. 181-192 48.3
Caro León FJ, Lizardi-Mendoza J, Argüelles-Monal W, Carvajal-Millan E, López Franco YL, Goycoolea FM. 2017. Supercritical CO2 dried chitosan nanoparticles: production and characterization. RSC Advances. 30879-30885 7.49
Chu J, Igbetar BD, Orfila C. 2017. Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion. Journal of Nutrition and Food Sciences. 7.1
Ensaff H, Crawford R, Russell J, Barker M. 2017. Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. 567-573 39.3
Flynn KM, Ho P, Vieira MC, Pittia P, Dalla Rosa M. 2017. Food Science and Technology Students Self-Evaluate Soft and Technical Skills. International Journal of Food Studies. 129-138 6.2
Goycoolea FM, Milkova V. 2017. Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 205-211 519
Guo Y, Nehlmeier I, Poole E, Sakonsinsiri C, Hondow N, Brown A, Li Q, Li S, Whitworth J, Li Z, Yu A, Brydson R, Turnbull WB, Pöhlmann S, Zhou D. 2017. Dissecting Multivalent Lectin-Carbohydrate Recognition Using Polyvalent Multifunctional Glycan-Quantum Dots. Journal of the American Chemical Society. 11833-11844 139.34
Hu X, Shi J, Zhang F, Zou X, Holmes M, Zhang W, Huang X, Cui X, Xue J. 2017. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods. 3694-3705 10.11
Ismail A, Levin RE, Riaz M, Akhtar S, Gong YY, De Oliveira CAF. 2017. Effect of different microbial concentrations on binding of aflatoxin M₁ and stability testing. Food Control. 492-496 73.Part B
Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B. 2017. Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers. PLOS ONE Abraham T (eds.). 12.11
Karim Z, Holmes M, Orfila C. 2017. Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry. 498-504 217
Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl‐Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy JM, Gong YY, Meyer K, Naegeli H, Parent‐Massin D, Rietjens I, van Egmond H, Altieri A, Eskola M, Gergelova P, Ramos Bordajandi L, Benkova B, Dörr B, Gkrillas A, Gustavsson N, van Manen M, Edler L. 2017. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal. 15.9
Laguna L, Farrell G, Bryant M, Morina A, Sarkar A. 2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
Laguna L, Picouet P, Dolors Guardia M, Renard CMGC, Sarkar A. 2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
Laguna L, Sarkar A. 2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolome B, Moreno-Arribas MV. 2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
Lv Z, Chen J, Holmes M. 2017. Human capability in the perception of extensional and shear viscosity. Journal of Texture Studies. 463-469 48.5
Maciel VBV, Yoshida CMP, Pereira SMSS, Goycoolea FM, Franco TT. 2017. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. Molecules. 22.10
Mendes AC, Strohmenger T, Goycoolea F, Chronakis IS. 2017. Electrostatic self-assembly of polysaccharides into nanofibers. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 182-188 531
Mengoni T, Adrian M, Pereira S, Santos-Carballal B, Kaiser M, Goycoolea FM. 2017. A chitosan-based liposome formulation enhances the in vitro wound healing efficacy of substance P neuropeptide. Pharmaceutics. 9.4
Mitchell NJ, Hsu H-H, Chandyo RK, Shrestha B, Bodhidatta L, Tu Y-K, Gong Y-Y, Egner PA, Ulak M, Groopman JD, Wu F. 2017. Aflatoxin exposure during the first 36 months of life was not associated with impaired growth in Nepalese children: An extension of the MAL-ED study. PLOS ONE Iturriza-Gómara M (eds.). 12.2
Moreno-Fernandez J, Diaz-Castro J, Alférez MJM, Boesch C, Nestares T, López-Aliaga I. 2017. Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. Journal of the Science of Food and Agriculture. 1433-1442 97.5
Omwenga EO, Hensel A, Pereira S, Shitandi AA, Goycoolea FM. 2017. Antiquorum sensing, antibiofilm formation and cytotoxicity activity of commonly used medicinal plants by inhabitants of Borabu sub-county, Nyamira County, Kenya. PLOS ONE Agbor G (eds.). 12.11
Pistone S, Goycoolea FM, Young A, Smistad G, Hiorth M. 2017. Formulation of polysaccharide-based nanoparticles for local administration into the oral cavity. European Journal of Pharmaceutical Sciences. 381-389 96
Qin X, Engwer C, Desai S, Vila-Sanjurjo C, Goycoolea FM. 2017. An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules. Colloids and Surfaces B: Biointerfaces. 358-368 149
Rasheed H, Kay P, Slack R, Gong YY, Carter A. 2017. Human exposure assessment of different arsenic species in household water sources in a high risk arsenic area. Science of the Total Environment Gan J (eds.). 631-641 584/5
Rasheed H, Slack R, Kay P, Gong YY. 2017. Refinement of arsenic attributable health risks in rural Pakistan using population specific dietary intake values. Environment International. 331-342 99
Rotella C, Doni G, Bosco A, Castronovo M, De Vita A, Casalis L, Pavan GM, Parisse P. 2017. Site accessibility tailors DNA cleavage by restriction enzymes in DNA confined monolayers. Nanoscale. 6399-6405 9.19
Salomon C, Goycoolea FM, Moerschbacher B. 2017. Recent Trends in the Development of Chitosan-Based Drug Delivery Systems. AAPS PharmSciTech. 933-935 18.4
Sarkar A, Kanti F, Gulotta A, Murray BS, Zhang S. 2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
Sarkar A, Ye A, Singh H. 2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
Sarkar A, Zhang S, Murray B, Russell J, Boxall S. 2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
Sarshar S, Brandt S, Asadi Karam MR, Habibi M, Bouzari S, Lechtenberg M, Dobrindt U, Qin X, Goycoolea FM, Hensel A. 2017. Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice. Phytomedicine. 1-9 28
Shi J, Hu X, Zou X, Zhao J, Zhang W, Holmes M, Huang X, Zhu Y, Li Z, Shen T, Zhang X. 2017. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics. Food Chemistry. 235-241 229
Shi J, Zhang F, Li Z, Huang X, Zou X, Zhang W, Holmes M, Chen Y. 2017. Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics. Analytical Methods. 1297-1306 9.8
Song Y, Wang Y, Mao W, Sui H, Yong L, Yang D, Jiang D, Zhang L, Gong Y. 2017. Dietary cadmium exposure assessment among the Chinese population. PLoS ONE. 12.5
Tembo DT, Holmes MJ, Marshall LJ. 2017. Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi. Journal of Food Composition and Analysis. 40-51 58
Thanh Nguyen H, Goycoolea FM. 2017. Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. Molecules. 22.11
Torres O, Mercado Tena N, Murray B, Sarkar A. 2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
Torres O, Murray B, Sarkar A. 2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
Wang W, Guo Y, Tiede C, Chen S, Kopytynski M, Kong Y, Kulak A, Tomlinson D, Chen R, McPherson M, Zhou D. 2017. An Ultraefficient Cap-Exchange Protocol to Compact Biofunctional Quantum Dots for Sensitive Ratiometric Biosensing and Cell Imaging. ACS Applied Materials and Interfaces. 15232-15244 9.18
Watson S, Gong YY, Routledge M. 2017. Interventions Targeting Child Undernutrition in Developing Countries May Be Undermined by Dietary Exposure to Aflatoxin. Critical Reviews in Food Science and Nutrition. 1963-1975 57.9
Xu Y, Doel A, Watson S, Routledge MN, Elliott CT, Moore SE, Gong YY. 2017. Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B₁ in Groundnuts in Rural Gambia. Journal of Food Protection. 44-49 80.1
Yahui L, Xiaobo Z, Tingting S, Jiyong S, Jiewen Z, Holmes M. 2017. Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics. Food Analytical Methods. 1034-1044 10.4
Zhai X, Shi J, Zou X, Wang S, Jiang C, Zhang J, Huang X, Zhang W, Holmes M. 2017. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids. 308-317 69
Sutulic S, Muller M, Bordoni A, Marshall L, Orfila C. 2017. Guidelines for nutritional intervention studies on BEF effectiveness with a special focus on pilot studies. In: Pathway-27 project deliverable 5.4.

2016

Lizardi-Mendoza J, Argüelles Monal WM, Goycoolea Valencia FM. 2016. Chemical Characteristics and Functional Properties of Chitosan. In: Chitosan in the Preservation of Agricultural Commodities.
Bosch C. 2016. Effects of flavonoids on skin protective mechanisms. British Skin Foundation, Skin Deep ‐ 20 Years of Research, 20th Anniversary Conference
Bosch C, Sadeghpour A, Rappolt M, Birch-Machin M. 2016. Differential protective effects of flavonols towards mitochondrial stress. BSID Annual Meeting
Esmaeili E, Vossoughi M, Ambrosetti E, Stopar A, Soleimani M, Scoles G, Castronovo MC. 2016. Protein detection by means of magnetically enhanced DNA-directed immobilization on surfaces. 6th International Conference on Nanostructures (ICNS6)
Hoffmann S, Fuenzalida Werner JP, Moreno-Villoslada I, Goycoolea FM. 2016. New insights into the nature of the Cibacron brilliant red 3B-A – Chitosan interaction. Pure and Applied Chemistry
Mendes AC, Shekarforoush E, Engwer C, Beeren SR, Gorzelanny C, Goycoolea FM, Chronakis IS. 2016. Co-assembly of chitosan and phospholipids into hybrid hydrogels. Pure and Applied Chemistry
Perez Hernandez L, Morgan M, Bosch C, Orfila C. 2016. Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. Phytochemicals and health: new perspectives on plant based nutrition
Pohl L, Kaiser M, Ketelhut S, Pereira S, Goycoolea F, Kemper B. 2016. New approaches for the analysis of confluent cell layers with quantitative phase digital holographic microscopy. SPIE BiOS
Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB. 2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference
Sutulic S, Bosch C, Marshall L, Bordoni A, Hingyi H, Muller M, Orfila C. 2016. Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome. Phytochemicals and health: new perspectives on plant based nutrition
Amodio A, Adedeji AF, Castronovo M, Franco E, Ricci F. 2016. PH-Controlled Assembly of DNA Tiles. Journal of the American Chemical Society. 12735-12738 138.39
Bösch C, Kaufeler A, Yu S. 2016. Comparison of cell based in vitro assays as predictors for in vivo bioactivity of polyphenol compounds. Proceedings of the Nutrition Society. 75.OCE2
Datta D, Pohlentz G, Schulte M, Kaiser M, Goycoolea FM, Müthing J, Mormann M, Swamy MJ. 2016. Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics. 59-68 609
Ensaff H, Russell J, Barker ME. 2016. Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition. 243-249 70.2
Ettelaie R, Holmes M, Chen J, Farshchi A. 2016. Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids. 364-377 58
Fernández Fernández E, Santos-Carballal B, Weber WM, Goycoolea FM. 2016. Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line.. International Journal of Pharmaceutics. 1-9 502.1-2
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2016. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution. Colloid and Polymer Science. 555-563 294.3
Fuenzalida JP, Nareddy PK, Moreno-Villoslada I, Moerschbacher BM, Swamy MJ, Pan S, Ostermeier M, Goycoolea FM. 2016. On the role of alginate structure in complexing with lysozyme and application for enzyme delivery. Food Hydrocolloids. 239-248 53
Geary PA, Chen G, Kimanya ME, Shirima CP, Oplatowska-Stachowiak M, Elliott CT, Routledge MN, Gong YY. 2016. Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study. Food Control. 337-343 68
Gong YY, Watson S, Routledge MN. 2016. Aflatoxin Exposure and Associated Human Health Effects, a Review of Epidemiological Studies. Food Safety. 14-27 4.1
Goycoolea FM, Brunel F, El Gueddari NE, Coggiola A, Lollo G, Moerschbacher BM, Remuñán-López C, Delair T, Domard A, Alonso MJ. 2016. Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles. Macromolecular Bioscience Grijpma DW; Lendlein A (eds.). 1873-1882 16.12
Guo Y, Sakonsinsiri C, Nehlmeier I, Fascione MA, Zhang H, Wang W, Pöhlmann S, Turnbull WB, Zhou D. 2016. Compact, Polyvalent Mannose-Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein-Ligand Interactions. Angewandte Chemie International Edition. 4738-4742 55.15
Guo Y, Sakonsinsiri C, Nehlmeier I, Fascione MA, Zhang H, Wang W, Pöhlmann S, Turnbull WB, Zhou D. 2016. Rücktitelbild: Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein-Ligand Interactions (Angew. Chem. 15/2016). Angewandte Chemie. 4920-4920 128.15
Guo Y, Sakonsinsiri C, Nehlmeier I, Fascione MA, Zhang H, Wang W, Pöhlmann S, Turnbull WB, Zhou D. 2016. Back Cover: Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein-Ligand Interactions (Angew. Chem. Int. Ed. 15/2016). Angewandte Chemie International Edition. 4838-4838 55.15
Guo Y, Sakonsinsiri C, Nehlmeier I, Fascione MA, Zhang H, Wang W, Pöhlmann S, Turnbull WB, Zhou D. 2016. Compact, Polyvalent Mannose Quantum Dots as Sensitive, Ratiometric FRET Probes for Multivalent Protein-Ligand Interactions. Angewandte Chemie. 4816-4820 128.15
Ifie I, Marshall LJ, Ho P, Williamson G. 2016. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry. 4921-4931 64.24
Ismail A, Riaz M, Levin RE, Akhtar S, Gong YY, Hameed A. 2016. Seasonal prevalence level of aflatoxin M 1 and its estimated daily intake in Pakistan. Food Control. 461-465 60
Kaiser M, Chalapala S, Gorzelanny C, Perali RS, Goycoolea FM. 2016. The Effect of Capsaicin Derivatives on Tight-Junction Integrity and Permeability of Madin-Darby Canine Kidney Cells. Journal of Pharmaceutical Sciences. 630-638 105.2
Kong Y, Chen J, Fang H, Heath G, Wo Y, Wang W, Li Y, Guo Y, Evans SD, Chen S, Zhou D. 2016. Highly Fluorescent Ribonuclease-A-Encapsulated Lead Sulfide Quantum Dots for Ultrasensitive Fluorescence in Vivo Imaging in the Second Near-Infrared Window. Chemistry of Materials. 3041-3050 28.9
Laguna L, Aktar T, Ettelaie R, Holmes M, Chen J. 2016. A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process. Journal of Texture Studies. 361-372 47.4
Laguna L, Asensio Barrowclough R, Chen J, Sarkar A. 2016. New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. 413-422 47.5
Laguna L, Hetherington M, Chen J, Artigas G, Sarkar A. 2016. Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.. Food Quality and Preference. 47-56 53
Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A. 2016. Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective. Journal of Texture Studies. 342-352 47.4
Laguna L, Sarkar A. 2016. Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids. 286-299 61
Luque-Alcaraz AG, Lizardi-Mendoza J, Goycoolea FM, Higuera-Ciapara I, Argüelles-Monal W. 2016. Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier. RSC Advances. 59250-59256 6.64
Magalhães Jr. GA, Moura Neto E, Sombra VG, Richter AR, Abreu CMWS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2016. Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device. International Journal of Biological Macromolecules. 244-253 88
Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I. 2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50
Moerschbacher BM, Goycoolea FM. 2016. 12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015). Pure and Applied Chemistry. 841-842 88.9
Moreno-Fernandez J, Diaz-Castro J, Pulido-Moran M, Alferez MJM, Bosch C, Sanchez-Alcover A, López-Aliaga I. 2016. Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. Journal of Agricultural and Food Chemistry. 2560-2568 64.12
Oplatowska-Stachowiak M, Sajic N, Xu Y, Haughey SA, Mooney MH, Gong YY, Verheijen R, Elliott CT. 2016. Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients. Food Control. 239-245 63
Pan X, Gong YY, Martinelli I, Angelici L, Favero C, Bertazzi PA, Mannucci PM, Ariëns RAS, Routledge MN. 2016. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. Environment International. 70-76 92-93
Santos-Carballal B, Swamy MJ, Moerschbacher BM, Goycoolea FM. 2016. SYBR Gold Fluorescence Quenching is a Sensitive Probe of Chitosan-microRNA Interactions. Journal of Fluorescence. 37-42 26.1
Sarkar A, Arfsten J, Golay PA, Acquistapace S, Heinrich E. 2016. Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids. 8829-8837 52
Sarkar A, Kamaruddin H, Bentley A, Wang S. 2016. Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids. 160-168 57
Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X. 2016. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter. 3558-3569 12.15
Sarkar A, Ye A, Singh H. 2016. On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids. 77-84 60
Schneider SA, Scharffetter C, Wagner AE, Boesch C, Bruchhaus I, Rimbach G, Roeder T. 2016. Social stress increases the susceptibility to infection in the ant Harpegnathos saltator. Scientific Reports. 6
Torres O, Murray B, Sarkar A. 2016. Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology. 98-108 55
Wang Y, Guo Y, Shen Y, Chen R, Wang F, Zhou D, Guo S. 2016. HCl-Retarded Gold Nanorod Growth for Aspect Ratio and Shape Tuning. Journal of nanoscience and nanotechnology. 1194-1201 16.1
Watson S, Chen G, Sylla A, Routledge MN, Gong YY. 2016. Dietary exposure to aflatoxin and micronutrient status among young children from Guinea. Molecular Nutrition & Food Research. 511-518 60.3
Xiao-wei H, Zhi-hua L, Xiao-bo Z, Ji-yong S, Han-ping M, Jie-wen Z, Li-min H, Holmes M. 2016. Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays. Food Chemistry. 930-936 197
Zhihua L, Xucheng Z, Jiyong S, Xiaobo Z, Xiaowei H, Tahir HE, Holmes M. 2016. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical. 553-562 226
Zhihua L, Xuetao H, Jiyong S, Xiaobo Z, Xiaowei H, Xucheng Z, Tahir HE, Holmes M, Povey M. 2016. Bacteria counting method based on polyaniline/bacteria thin film. Biosensors and Bioelectronics. 75-79 81
Zhu Y, Zou X, Shen T, Shi J, Zhao J, Holmes M, Li G. 2016. Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging. Journal of Food Engineering. 75-84 174
Wooster TJ, Donato-Capel L, Sarkar A, Acquistapace S. 2016. Patent - WO/2016/6020217/A1 - A delivery system. 27 Jul 2015
Zheng L, Philippe C, Ho P. 2016. Application of a Many-Facet Rasch Model (MFRM) in preference testing with an 11-point hedonic scale.
Zheng L, Philippe C, Ho P. 2016. Application of Rasch analysis of a consumer attitude survey – a revisit of Health and Taste Attitude Scales (HTAS).

2015

Ho P. 2015. Statistical methods and tools for analysing sensory food texture. In: Modifying Food Texture Volume 2: Sensory Analysis, Consumer Requirements and Preferences.
Nicholson AW, Redhu SK, Stopar A, Coral L, Carnevale V, Castronovo MC. 2015. Emergent Properties and Functions of Dense Nucleic Acid Architectures. In: Erdmann V; Jurga S; Barciszewski J (eds.) RNA and DNA Diagnostics.
Sarkar A, Singh H. 2015. Emulsions and Foams Stabilised by Milk Proteins. In: McSweeney PLH; O'Mahony JA (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. 4th.
Bösch C, Watson N, Orfila C. 2015. Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties. Summer Meeting, The future of animal products in the human diet: health and environmental concerns
Karim Z, Holmes M, Orfila C. 2015. Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?
Pan X, Gong Y, Martinelli I, Mannucci P, Routledge M, Ariens R. 2015. Fibrin clot structure is affected by levels of particulate air pollution exposure in patients with venous thrombosis. 25th Congress of the International Society on Thrombosis and Haemostasis
Shi R-F, Zhong Z-C, Gong Y-Y, Wang S-K, Sun G-J, Inc DP. 2015. The Genetic Toxicity of Fumonisin B1 on Liver Cell. INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT ENGINEERING (ICEEE 2015)
Watson S, Brennan S, Woodside JV, Cantwell M, Boreham CA, Neville CE, Gong YY, Cuskelly GJ. 2015. Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project. Proceedings of the Nutrition Society
Watson S, Chen G, Gong YY. 2015. Aflatoxin exposure and micronutrient deficiency among young children from Guinea. Proceedings of the Nutrition Society
Akhtar T, Chen J, Ettelaie R, Holmes M. 2015. Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity. Journal of Sensory Studies. 98-107 30
Aktar T, Chen J, Ettelaie R, Holmes M. 2015. Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies. 429-439 46.6
Bolarinwa IF, Orfila C, Morgan MRA. 2015. Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry. 437-442 170
Castelino JM, Routledge MN, Wilson S, Dunne DW, Mwatha JK, Gachuhi K, Wild CP, Gong YY. 2015. Aflatoxin exposure is inversely associated with IGF1 and IGFBP3 levels in vitro and in Kenyan schoolchildren. Molecular Nutrition & Food Research. 574-581 59.3
Ensaff H, Canavon C, Crawford R, Barker ME. 2015. A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite. 455-465 95
Ensaff H, Coan S, Sahota P, Braybrook D, Akter H, McLeod H. 2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
Ensaff H, Coan S, Sahota P, Braybrook D, Akter H, McLeod H. 2015. Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients. 4619-4637 7.6
Ensaff H, Homer M, Sahota P, Braybrook D, Coan S, McLeod H. 2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
Ensaff H, Homer MS, Sahota P, Daybrook D, Coan S, McLeod H. 2015. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 4426-4437 7.6
Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM. 2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2015. Effect of the molecular architecture on the thermosensitive properties of chitosan- g -poly( N -vinylcaprolactam). Carbohydrate Polymers. 92-101 134
Fuenzalida J, Goycoolea F. 2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16.2
Gong YY, Shirima CP, Srey C, Kimanya ME, Routledge MN. 2015. Deoxynivalenol and fumonisin exposure in children and adults in a family study in rural Tanzania. World Mycotoxin Journal. 553-560 8.5
González-Martínez C, Ho P, Cunha L, Schlüter O, Pittia P. 2015. Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders. International Journal of Food Studies. 163-172 4.2
Hernandez-Vargas H, Castelino J, Silver MJ, Dominguez-Salas P, Cros MP, Duramd G, Le Calvez-Kelm F, Prentice AM, Wild CP, Moore SE, Hennig BJ, Herceg Z, Gong YY, Routledge MN. 2015. Exposure to aflatoxin B1 in utero is associated with DNA methylation in white blood cells of infants in The Gambia. International Journal of Epidemiology. 1238-1248 44.4
Kaiser M, Kirsch B, Hauser H, Schneider D, Seuß-Baum I, Goycoolea FM. 2015. In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations. PLOS ONE.
Kaiser M, Pereira S, Pohl L, Ketelhut S, Kemper B, Gorzelanny C, Galla H-J, Moerschbacher BM, Goycoolea FM. 2015. Chitosan encapsulation modulates the effect of capsaicin on the tight junctions of MDCK cells. Scientific Reports. 5
Kerrihard, AL, Pegg, RB, Sarkar A, Craft, BD. 2015. Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology. 1-14 117.1
Kleine-Brueggeney H, Zorzi GK, Fecker T, El Gueddari NE, Moerschbacher BM, Goycoolea FM. 2015. A rational approach towards the design of chitosan-based nanoparticles obtained by ionotropic gelation. Colloids and Surfaces B: Biointerfaces. 99-108 135
Laguna Cruañes L, Sarkar A, Artigas G, Chen J. 2015. A quantitative assessment of the eating capability in the elderly individuals. Physiology and Behavior. 274-281 147.1
Laguna L, Sarkar A, Chen J. 2015. Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society. E167-E167 74.OCE2
Lapitan LDS, Guo Y, Zhou D. 2015. Nano-enabled bioanalytical approaches to ultrasensitive detection of low abundance single nucleotide polymorphisms. Analyst. 3872-3887 140
Li X, Xie K, Yue B, Gong Y, Shao Y, Shang X, Wu Y. 2015. Inorganic arsenic contamination of rice from Chinese major rice-producing areas and exposure assessment in Chinese population. Science China Chemistry. 1898-1905 58.12
Lv L, Guo Y, Shen Y, Liu J, Zhang W, Zhou D, Guo S. 2015. Intracellularly degradable, self-assembled amphiphilic block copolycurcumin nanoparticles for efficient in vivo cancer chemotherapy. Advanced Healthcare Materials. 1496-1501 4.10
Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM. 2015. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules. 924-935 16.3
Menchicchi B, Hensel A, Goycoolea F. 2015. Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection. Current Pharmaceutical Design. 4888-4906 21.33
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota M, Argüelles-Monal WM. 2015. N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release. Carbohydrate Polymers. 220-227 128
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota MT, Argüelles-Monal WM. 2015. Furan–chitosan hydrogels based on click chemistry. Iranian Polymer Journal. 349-357 24.5
Nyambe-Silavwe H, Villa Rodriguez J, Ifie I, Holmes M, Aydin E, Jensen JM, Williamson G. 2015. Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods. 723-732 19.Part A
Omwenga EO, Hensel A, Shitandi A, Goycoolea FM. 2015. Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya. Journal of Ethnopharmacology. 508-514 176
Santos-Carballal B, Aaldering LJ, Ritzefeld M, Pereira S, Sewald N, Moerschbacher BM, Götte M, Goycoolea FM. 2015. Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells. Scientific Reports. 5
Sarkar A, Golay PA, Acquistapace S, Craft BD. 2015. Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology. 666-673 50.3
Sarkar A, Juan J, Kolodziejczyk E, Acquistapace S, Donato-Capel L, Wooster TJ. 2015. Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry. 8829-8837 63
Shirima CP, Kimanya ME, Routledge MN, Srey C, Kinabo JL, Humpf H-U, Wild CP, Tu Y-K, Gong YY. 2015. A Prospective Study of Growth and Biomarkers of Exposure to Aflatoxin and Fumonisin during Early Childhood in Tanzania. Environmental Health Perspectives. 173-178 123.2
Silver MJ, Kessler NJ, Hennig BJ, Dominguez-Salas P, Laritsky E, Baker MS, Coarfa C, Hernandez-Vargas H, Castelino JM, Routledge MN, Gong YY, Herceg Z, Lee YS, Lee K, Moore SE, Fulford AJ, Prentice AM, Waterland RA. 2015. Independent genomewide screens identify the tumor suppressor VTRNA2-1 as a human epiallele responsive to periconceptional environment. Genome Biology. 16
Solano I, Parisse P, Gramazio F, Cavalleri O, Bracco G, Castronovo M, Casalis L, Canepa M. 2015. Spectroscopic ellipsometry meets AFM nanolithography: about hydration of bio-inert oligo(ethylene glycol)-terminated self assembled monolayers on gold. Physical Chemistry Chemical Physics. 28774-28781 17.43
Song L, Guo Y, Roebuck D, Chen C, Yang M, Yang Z, Sreedharan S, Glover C, Thomas J, Liu D, Guo S, Chen R, Zhou D. 2015. Terminal PEGylated DNA-Gold Nanoparticle Conjugates Offering High Resistance to Nuclease Degradation and Efficient Intracellular Delivery of DNA Binding Agents. ACS Applied Materials and Interfaces. 18707-18716 7.33
Stephansen K, Mattebjerg M, Wattjes J, Milisavljevic A, Jessen F, Qvortrup K, Goycoolea FM, Chronakis IS. 2015. Design and characterization of self-assembled fish sarcoplasmic protein–alginate nanocomplexes. International Journal of Biological Macromolecules. 146-152 76
Tian W, Liu J, Guo Y, Shen Y, Zhou D, Guo S. 2015. Self-assembled micelles of amphiphilic PEGylated rapamycin for loading paclitaxel and resisting multidrug resistance cancer cells. Journal of Materials Chemistry. B. 1204-1207 3.7
Watson S, Diedhiou PM, Atehnkeng J, Dem A, Bandyopadhyay R, Srey C, Routledge MN, Gong YY. 2015. Seasonal and geographical differences in aflatoxin exposures in Senegal. World Mycotoxin Journal. 525-531 8.4
Yanxiao L, Xiao-bo Z, Xiao-wei H, Ji-yong S, Jie-wen Z, Holmes M, Hao L. 2015. A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination. Biosensors and Bioelectronics. 35-41 67
Zhihua L, Xucheng Z, Kun W, Xiaobo Z, Jiyong S, Xiaowei H, Holmes M. 2015. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies. 196-203 31

2014

Goh KKT, Sarkar A, Singh H. 2014. Milk Protein–Polysaccharide Interactions. In: Boland M; Singh H; Thompson A (eds.) Milk Proteins: From Expression to Food, 2nd Edition. 2nd. Food Science and Technology International Series.
Kaiser M, Goycoolea FM. 2014. Vanilloids and their effect on mammalian biological barriers. In: Capsaicin: Food Sources, Medical Uses and Health Implications.
Taneja A, Sarkar A, Das S. 2014. Innovation in the Food Industry: Industry - Academia Partnership. In: Ghosh D; Bagchi D; Konishi T (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. 1.
Bosch C, Lietz G, Birch-Machin M. 2014. Effects of polyphenols on mitochondrial DNA damage in skin fibroblasts. BRITISH JOURNAL OF DERMATOLOGY
Holmes MJ, Southworth T, Watson NG, Povey MJW. 2014. Enzyme activity determination using ultrasound. Journal of Physics: Conference Series
Watson S, Atehnkeng J, Madiallacké Diedhiou P, Bandyopadhyay R, Srey C, Wild CP, Gong YY. 2014. Exposure to aflatoxin from groundnut among Senegalese adults. Proceedings of the Nutrition Society
Amodio A, Zhao B, Porchetta A, Idili A, Castronovo M, Fan C, Ricci F. 2014. Rational Design of pH-Controlled DNA Strand Displacement. Journal of the American Chemical Society. 16469-16472 136.47
Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, Agol D, Abaasa A, Wakeham K, Routledge MN, Wild CP, Newton R, Gong YY. 2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. Tropical Medicine & International Health. 592-599 19.5
Asiki G, Seeley J, Srey C, Baisley K, Lightfoot T, Archileo K, Agol D, Abaasa A, Wakeham K, Routledge MN, Wild CP, Newton R, Gong YY. 2014. A pilot study to evaluate aflatoxin exposure in a rural Ugandan population. TROPICAL MEDICINE & INTERNATIONAL HEALTH. 592-599 19.5
Bolarinwa IF, Orfila C, Morgan MRA. 2014. Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry. 133-139 152
Bolarinwa IF, Orfila C, Morgan MRA. 2014. Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.. J Agric Food Chem. 6299-6305 62.27
Castelino JM, Dominguez-Salas P, Routledge MN, Prentice AM, Moore SE, Hennig BJ, Wild CP, Gong YY. 2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine & International Health. 348-354 19.3
Castelino JM, Dominguez-Salas P, Routledge MN, Prentice AM, Moore SE, Hennig BJ, Wild CP, Gong YY. 2014. Seasonal and gestation stage associated differences in aflatoxin exposure in pregnant Gambian women. Tropical Medicine and International Health. 348-354 19.3
Fuenzalida JP, Flores ME, Móniz I, Feijoo M, Goycoolea F, Nishide H, Moreno-Villoslada I. 2014. Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions. The Journal of Physical Chemistry B. 9782-9791 118.32
Fuenzalida JP, Weikert T, Hoffmann S, Vila-Sanjurjo C, Moerschbacher BM, Goycoolea FM, Kolkenbrock S. 2014. Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation. Biomacromolecules. 2532-2539 15.7
Hazlehurst TA, Harlen OG, Holmes MJ, Povey MJW. 2014. Multiple scattering in dispersions, for long wavelength thermoacoustic solutions. Journal of Physics: Conference Series. 498.1
Idili A, Amodio A, Vidonis M, Feinberg-Somerson J, Castronovo M, Ricci F. 2014. Folding-Upon-Binding and Signal-On Electrochemical DNA Sensor with High Affinity and Specificity. Analytical Chemistry. 9013-9019 86.18
Kimanya ME, Shirima CP, Magoha H, Shewiyo DH, De Meulenaer B, Kolsteren P, Gong YY. 2014. Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania. Food Control. 76-81 41
Lv Y-R. 2014. Human Papilloma Viruses (HPVs) no Co-Existence in Breast Cancer and Cervical Cells in the Same Patient. The Chinese Journal of Physiology. 105-106 57.2
Menchicchi B, Fuenzalida JP, Bobbili KB, Hensel A, Swamy MJ, Goycoolea FM. 2014. Structure of Chitosan Determines Its Interactions with Mucin. Biomacromolecules. 3550-3558 15.10
Orfila C, Chu J, Burley V. 2014. Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom. Journal of Food Composition and Analysis. 111-116 36.1-2
Pan X, Ariens RAS, Gong YY, Routledge MN. 2014. Silicon Dioxide Nanoparticles Alter Fibrin Clot Structure in vitro. MUTAGENESIS. 531-532 29.6
Routledge MN, Kimanya ME, Shirima CP, Wild CP, Gong YY. 2014. Quantitative correlation of aflatoxin biomarker with dietary intake of aflatoxin in Tanzanian children. Biomarkers. 430-435 19.5
Sarkar A, Kaul P. 2014. Evaluation of tomato processing by-products: A comparative study in a pilot scale setup. Journal of Food Process Engineering. 299-307 37.3
Srey C, Kimanya ME, Routledge MN, Shirima CP, Gong YY. 2014. Deoxynivalenol exposure assessment in young children in Tanzania. Molecular Nutrition & Food Research. 1574-1580 58.7
Wang J, Ma S, Ma R, Qu X, Liu W, Lv C, Zhao S, Gong Y. 2014. KIF2A silencing inhibits the proliferation and migration of breast cancer cells and correlates with unfavorable prognosis in breast cancer. BMC Cancer. 14
Wang Y, Wang F, Guo Y, Chen R, Shen Y, Guo A, Liu J, Zhang X, Zhou D, Guo S. 2014. Controlled synthesis of monodisperse gold nanorods with different aspect ratios in the presence of aromatic additives. Journal of Nanoparticle Research. 16.12
Xiaowei H, Xiaobo Z, Jiewen Z, Jiyong S, Xiaolei Z, Holmes M. 2014. Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models. Food Chemistry. 536-543 164
Chisholm H, Sarkar A, Anthonioz S, Arfsten J. 2014. Patent - WO/2014/006085/A1 - Filling for baked food products. 03 Jul 2013
Chisholm, H, Sarkar A, Anthonioz, S, Arfsten, J. 2014. Patent - WO/2014/006086/A1 - Chocolate confectionery product. 03 Jul 2013

2013 & previous

Ho P, Vieira MMC. 2007. Case studies in food safety and environmental health.
Vieira MMC, Ho P. 2008. Experiments in Unit Operations and Processing of Foods.
ALONSO JM, GOYCOOLEA FM, HIGUERA-CIAPARA I. 2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In: Natural-Based Polymers for Biomedical Applications.
Castronovo M, Scaini D. 2011. The Atomic Force Microscopy as a Lithographic Tool: Nanografting of DNA Nanostructures for Biosensing Applications. In: DNA Nanotechnology.
Goh, KKT, Sarkar A, Singh, H.. 2008. Milk protein-polysaccharide interactions. In: Thompson, A.; Boland, M.; Singh, A. (eds.) Milk Proteins: From Expression to Food. 1st. Food Science and Technology.
Gong YY, Turner PC, Hall AJ, Wild CP. 2008. Aflatoxin exposure and impaired child growth in West Africa: An unexplored international public health burden?. In: Leslie JF (eds.) Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.
Lietz G, Oxley A, Boesch-Saadatmandi C. 2013. Consequences of Common Genetic Variations on beta-Carotene Cleavage for Vitamin A Supply.
López-Franco Y, Higuera-Ciapara I, Goycoolea FM, Wang W. 2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In: Handbook of Hydrocolloids.
Peniche C, Argüelles-Monal W, Goycoolea FM. 2008. Chitin and Chitosan: Major Sources, Properties and Applications. In: Monomers, Polymers and Composites from Renewable Resources.
Routledge MN, Gong YY. 2010. Developing biomarkers of human exposure to mycotoxins. In: Saegar SD (eds.) Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed.
Sarkar A, Acharya, L, Dave, A, Das, S. 2013. Dairy processing. In: Tiwari, BK; Norton, T; Holden, NM (eds.) Sustainable Food Processing.
Sarkar A, Das, S, Ghosh, D, Singh, H. 2011. Green Concepts in the Food Industry. In: Pathak YV (eds.) Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation.
Sarkar A, Singh, H. 2012. Oral behaviour of food emulsions. In: Chen, J; Engelen, L (eds.) Food Oral Processing: Fundamentals of Eating and Sensory Perception.
Scussel VM, Haas P, Gong YY, Turner PC, Wild CP. 2006. Study of aflatoxin exposure in a Brazilian population using an aflatoxin-albumin biomarker. In: Njapau H; Trujillo S; Egmond HPV; Park DL (eds.) Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management..
Aldwairji M, Orfila C, Burley VJ. 2012. Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS). Proceedings of the Nutrition Society
Aldwairji M, Orfila C, Burley VJ. 2013. Dietary fibre intake and risk of type 2 diabetes in British women. PROCEEDINGS OF THE NUTRITION SOCIETY
Aldwairji M, Orfila C, Burley VJ. 2013. Legume intake and risk of type 2 diabetes in British women. Summer Meeting: Nutrition and healthy agein
Fisher T, Orfila C. 2013. The effect of motherhood on food choices: a pilot evaluation. PROCEEDINGS OF THE NUTRITION SOCIETY
Fuenzalida JP, Pavan KN, Moreno-Villoslada I, Moerschbacher B, Swamy MJ, Pan S, Ostermaier M, Goycoolea FM. 2013. Lysozyme - Alginate nanocomplex: The role of alginate composition. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Gong YY. 2005. Urinary fumonisin biomarker development. British Association Cancer Research conference
Gong YY. 2009. Biomarker application in an intervention study to reduce fumonisins. International Society of Mycotoxin annual conference
Gong YY. 2009. Urinary fumonisin B-1 biomarker validation and application in intervention studies Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP Urinary fumonisin B-1 biomarker validation and application in intervention studies Gong YY, van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP. UK Environmental Mutagen Society conference
Gong YY. 2010. Mycotoxin and human health: a global food safety perspective. Chinese Institute of Food and Technology Science 2010 annual conference
Gong YY, Turner PC, Hounsa A, White KL, Cardwell KF, Egal S, Hall AJ, Wild CP. 2004. Dietary exposure to human hepatocarcinogens, aflatoxins, micronutrient deficiency, and child growth in Benin, West Africa.. International Research Conference on Food, Nutrition, and Cancer
Han C, Gong Y. 2000. Experimental Studies on Cancer Chemoprevention by Tea Pigments.
Ho P, Frias JM, Silva MCM. 2000. The use of neural networks in predicting the age of tawny port wines. 6e Symposium International D’OEnologie
Ho P, Silva MCM. 1997. Wood ageing of port: changes in headspace oxygen and the effect of aerated racking. First Symposium In Vino Analytica Scientia. Application de la chimie analytique aux vins et spiritueux
Lutman AAG, Castronovo M, Vescovo R, Bonţoiu C, Craievich P, Rumiz L. 2007. Wakefield induced energy spread in the FERMI undulator. 29th International Free Electron Laser Conference, FEL 2007
Olliver JR, Hardie LJ, Gong YY, Dexter S, Chalmers D, Harris K, Cowan M, Wild CP. 2005. DNA damage, risk factors, and disease progression in Barrett's oesophagus. Annual Meeting of the British-Society-of-Gastroenterology
Scheller HV, Manabe Y, Verhertbruggen Y, Gille S, Nafisi M, Rennie E, Oikawa A, Htwe S, Ebert B, Orfila C, Loque D, Knox P, Pauly M, Sakuragi Y. 2010. Homologs of Cryptococcus Cas1p are required for Glycan Acetylation in Plants and Function Upstream of the Acetyltransferases. GLYCOBIOLOGY
Thaiban MA, Holmes MJ, Orfila C, Marshall LJ. 2012. An estimate of dietary exposure of acrylamide in Saudi infants. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy
Vila-Sanjurjo C, Fuenzalida JP, Menchicchi B, Engwer C, Hoffman S, Pereira S, Remunan-Lopez C, Alonso MJ, Vidal A, Moerschbacher BM, Kollenbrock S, Fetzner S, Philipp B, Goycoolea FM. 2013. Chitosan-based nanomaterials for drug delivery and antibiotic-free bacterial control. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Watson NJ, Holmes MJ, Povey MJW. 2013. Modelling and development of microwave meals using Comsol multiphysics. 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013
Acedo-Carrillo JI, Rosas-Durazo A, Herrera-Urbina R, Rinaudo M, Goycoolea FM, Valdez MA. 2006. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers. 327-336 65.3
Al Hamli S, Holmes M, Khokhar S, Orfila C. 2011. Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data. Proceedings of the Nutrition Society. 70.OCE4
Aldwairji M, Burley V, Orfila C. 2011. Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values. Proceedings of the Nutrition Society. 70.OCE4
ALMEIDA-DOMINGUEZ NG, HIGUERA-CIAPARA I, GOYCOOLEA FM, VALENCIA ME. 1992. Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science. 112-117 57.1
Alrasheedi A, Grime J, Orfila C, Lang L. 2011. Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?. Proceedings of the Nutrition Society. 70.OCE4
Argüelles-Monal W, Goycoolea FM, Lizardi J, Peniche C, Higuera-Ciapara I. 2002. Chitin and Chitosan in Gel Network Systems. 102-121
Argüelles-Monal W, Goycoolea FM, Peniche C, Lizardi J, Higuera-Ciapara I. 2000. Phase separation and gelation processes in alkali chitin. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 703-704 41.1
Atkinson NJ, Dew TP, Orfila C, Urwin PE. 2011. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).. J Agric Food Chem. 9673-9682 59.17
Atkinson NJ, Orfila C, Urwin PE. 2010. Investigating the response of Arabidopsis thaliana and Solanum lycopersicum to multiple simultaneous stresses. Proceedings of the Nutrition Society. 69.OCE4
Augustin K, Blank R, Boesch-Saadatmandi C, Frank J, Wolffram S, Rimbach G. 2008. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.. J Anim Physiol Anim Nutr (Berl). 705-711 92.6
Avila IMLB, Martins RC, Ho P, Hendrickx M, Silva CLM. 2006. Variability in quality of white and green beans during in-pack sterilization. Journal of Food Engineering. 149-156 73.2
Baker H, Prasad P, Gong YY, Millson C, Wyatt J. 2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. Journal of Pathology. pp.S+ 198.38A-38A
Baker H, Prasad P, Gong YY, Millson C, Wyatt J. 2002. Steatosis in chronic hepatitis C, association with disease stage and necroinflammatory activity. J PATHOL. 38A-38A 198
Black JL, Orfila C. 2011. Impact of coeliac disease on dietary habits and quality of life.. J Hum Nutr Diet. 582-587 24.6
Boesch-Saadatmandi C, Egert S, Schrader C, Coumoul X, Barouki R, Muller MJ, Wolffram S, Rimbach G. 2010. Effect of quercetin on paraoxonase 1 activity--studies in cultured cells, mice and humans.. J Physiol Pharmacol. 99-105 61.1
Boesch-Saadatmandi C, Hundhausen C, Jofre-Monseny L, Blank R, Wolffram S, Rimbach G. 2006. Ochratoxin A-induced cytotoxicity in liver (HepG2) cells: Impact of serum concentration, dietary antioxidants and glutathione-modulating compounds. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY. 179-186 80.2
Boesch-Saadatmandi C, Loboda A, Jozkowicz A, Huebbe P, Blank R, Wolffram S, Dulak J, Rimbach G. 2008. Effect of ochratoxin A on redox-regulated transcription factors, antioxidant enzymes and glutathione-S-transferase in cultured kidney tubulus cells.. Food Chem Toxicol. 2665-2671 46.8
Boesch-Saadatmandi C, Loboda A, Wagner AE, Stachurska A, Jozkowicz A, Dulak J, Döring F, Wolffram S, Rimbach G. 2011. Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155.. J Nutr Biochem. 293-299 22.3
Boesch-Saadatmandi C, Most E, Weigand E. 2007. Influence of dietary fat and zinc supplementation on the iron utilization in growing rats. Annals of Nutrition and Metabolism. 395-401 51.5
Boesch-Saadatmandi C, Niering J, Minihane AM, Wiswedel I, Gardeman A, Wolffram S, Rimbach G. 2010. Impact of apolipoprotein E genotype and dietary quercetin on paraoxonase 1 status in apoE3 and apoE4 transgenic mice.. Atherosclerosis. 110-113 211.1
Boesch-Saadatmandi C, Pospissil RT, Graeser A-C, Canali R, Boomgaarden I, Doering F, Wolffram S, Egert S, Mueller MJ, Rimbach G. 2009. Effect of quercetin on paraoxonase 2 levels in RAW264.7 macrophages and in human monocytes--role of quercetin metabolism.. Int J Mol Sci. 4168-4177 10.9
Boesch-Saadatmandi C, Rimbach G, Jungblut A, Frank J. 2011. Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells.. Cytotechnology. 89-97 63.1
Boesch-Saadatmandi C, Rimbach G, Schrader C, Kofler BM, Armah CK, Minihane AM. 2010. Determinants of paraoxonase activity in healthy adults.. Mol Nutr Food Res. 1842-1850 54.12
Boesch-Saadatmandi C, Wagner AE, Graeser AC, Hundhausen C, Wolffram S, Rimbach G. 2009. Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells.. J Anim Physiol Anim Nutr (Berl). 547-554 93.5
Boesch-Saadatmandi C, Wagner AE, Wolffram S, Rimbach G. 2012. Effect of quercetin on inflammatory gene expression in mice liver in vivo - Role of redox factor 1, miRNA-122 and miRNA-125b. Pharmacological Research. 523-530 65.5
Boesch-Saadatmandi C, Wolffram S, Minihane AM, Rimbach G. 2009. Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice.. Br J Nutr. 1440-1443 101.10
Brugnerotto J, Lizardi J, Goycoolea FM, Argüelles-Monal W, Desbrières J, Rinaudo M. 2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 3569-3580 42.8
Básaca-Loya GA, Burboa MG, Álvarez ME, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3.2
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2002. Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants. Biotechnology Letters. 1587-1591 24.19
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. International Dairy Journal. 463-468 13.6
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. Journal of Food Science. 2538-2541 68.8
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait. 203-210 83.3
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. Journal of Applied Microbiology. 947-952 94.6
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2004. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus. Biotechnology Progress. 248-254 20.1
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2007. Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage. Milchwissenschaft-milk Science International. 148-150 62.2
Carvalho AS, Silva, J., Ho P, Teixeira P, Xavier Malcata X, Gibbs P. 2004. Relevant factors for the preparation of freeze-dried lactic acid bacteria. International Dairy Journal. 835-847 14.10
Castronovo M, Bano F, Raugei S, Scaini D, Dell'Angela M, Hudej R, Casalis L, Scoles G. 2007. Mechanical Stabilization Effect of Water on a Membrane-like System. Journal of the American Chemical Society. 2636-2641 129.9
Castronovo M, Lucesoli A, Parisse P, Kurnikova A, Malhotra A, Grassi M, Grassi G, Scaggiante B, Casalis L, Scoles G. 2011. Two-dimensional enzyme diffusion in laterally confined DNA monolayers. Nature Communications. 2.1
Castronovo M, Radovic S, Grunwald C, Casalis L, Morgante M, Scoles G. 2008. Control of Steric Hindrance on Restriction Enzyme Reactions with Surface-Bound DNA Nanostructures. Nano Letters. 4140-4145 8.12
Castronovo M, Stopar A, Coral L, Redhu S, Vidonis M, Kumar V, Ben F, Grassi M, Nicholson A. 2013. Effects of Nanoscale Confinement on the Functionality of Nucleic Acids: Implications for Nanomedicine. Current Medicinal Chemistry. 3539-3557 20.28
Chen J, Gaikwad V, Holmes M, Murray B, Povey M, Wang Y, Zhang Y. 2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2.3-4
Cárdenas A, Argüelles-Monal W, Goycoolea FM, Higuera-Ciapara I, Peniche C. 2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3.10
Cárdenas A, Goycoolea FM, Rinaudo M. 2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73.2
Dag N, Grime J, Lang L, Orfila C. 2011. Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough. Proceedings of the Nutrition Society. 70.OCE4
Di Martino E, Hardie LJ, Wild CP, Gong YY, Olliver JR, Gough MD, Bird NC. 2007. The NAD(P)H: quinone oxidoreductase I C609T polymorphism modifies the risk of Barrett's esophagus and esophageal adenocarcinoma. Genetics in Medicine. 341-347 9.6
Díaz-Rojas EI, Argüelles-Monal WM, Higuera-Ciapara I, Hernández J, Lizardi-Mendoza J, Goycoolea FM. 2006. Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste. Macromolecular Bioscience. 340-347 6.5
Dı́az-Rojas EI, Pacheco-Aguilar R, Lizardi J, Argüelles-Monal W, Valdez MA, Rinaudo M, Goycoolea FM. 2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18.2
Egal S, Hounsa A, Gong YY, Turner PC, Wild CP, Hall AJ, Hell K, Cardwell KF. 2005. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. INT J FOOD MICROBIOL. 215-224 104.2
Egert S, Boesch-Saadatmandi C, Wolffram S, Rimbach G, Müller MJ. 2010. Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype. Journal of Nutrition. 278-284 140.2
Egert S, Rassoul F, Boesch-Saadatmandi C, Richter V, Rimbach G, Erbersdobler HF, Somoza V, Wahrburg U. 2007. Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers. Current Topics in Nutraceutical Research. 189-195 5.4
Egert S, Wolffram S, Bosy-Westphal A, Boesch-Saadatmandi C, Wagner AE, Frank J, Rimbach G, Mueller MJ. 2008. Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.. J Nutr. 1615-1621 138.9
Ensaff H, Russell J, Barker ME. 2013. Meeting school food standards – students’ food choice and free school meals. Public Health Nutrition. 2162-2168 16.12
Espinosa-García BM, Argüelles-Monal WM, Hernández J, Félix-Valenzuela L, Acosta N, Goycoolea FM. 2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity towardo-Xylene. Biomacromolecules. 3355-3364 8.11
Farshchi A, Ettelaie R, Holmes MJ. 2013. Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids. 402-411 32.2
Feinberg H, Guo Y, Mitchell DA, Drickamer K, Weis WI. 2005. Extended Neck Regions Stabilize Tetramers of the Receptors DC-SIGN and DC-SIGNR. Journal of Biological Chemistry. 1327-1335 280.2
Frank S, Kammerer RA, Mechling D, Schulthess T, Landwehr R, Bann J, Guo Y, Lustig A, Bdchinger HP, Engel J. 2001. Stabilization of short collagen-like triple helices by protein engineering. Journal of Molecular Biology. 1081-1089 308
FÉLIX-VALENZUELA L, HIGUERA-CIAPARA I, GOYCOOLEA-VALENCIA F, ARGÜELLES-MONAL W. 2001. SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE. Journal of Food Process Engineering. 101-112 24.2
Félix L, Hernández J, Argüelles-Monal WM, Goycoolea FM. 2005. Kinetics of Gelation and Thermal Sensitivity of N-Isobutyryl Chitosan Hydrogels†. Biomacromolecules. 2408-2415 6.5
Gaedicke S, Zhang X, Huebbe P, Boesch-Saadatmandi C, Lou Y, Wiswedel I, Gardemann A, Frank J, Rimbach G. 2009. Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats.. Br J Nutr. 398-406 102.3
Galed G, Diaz E, Goycoolea FM, Heras A. 2008. Influence of N-Deacetylation Conditions on Chitosan Production from α-Chitin. Natural Product Communications. 1934578X0800300-1934578X0800300 3.4
Georgieva P, Feyo de Azevedo S, Gonçalves MJ, Ho P. 2003. Modeling of sugar crystallization through knowledge integration. Engineering in Life Sciences. 146-153 3.3
Gong YY, Cardwell K, Hounsa A, Egal S, Turner PC, Hall AJ, Wild CP. 2002. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. BRIT MED J. 20-21 325.7354
Gong YY, Egal S, Hounsa A, Turner PC, Hall A, Cardwell K, Wild CP. 2003. Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning. International Journal of Epidemiology. 556-562 32.4
Gong YY, Han C, Chen JS. 2000. Effect of tea polyphenols and tea pigments on the inhibition of precancerous liver lesions in rats. Nutrition and Cancer. 81-86 38.1
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