Publications
Novel Food Design and Processing
2023
2023. Production of nanoparticles from resistant starch via a simple three-step physical treatment. Food Hydrocolloids. 137 
2023. Can tribology be a tool to help tailor food for elderly population?. Current Opinion in Food Science. 49
2023. Nutritional and Exercise-Focused Lifestyle Interventions and Glycemic Control in Women with Diabetes in Pregnancy: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Nutrients. 15.2
2023. The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review. Food Research International. 164
2023. Frictional behaviour of plant proteins in soft contacts: unveiling nanoscale mechanisms. Nanoscale Advances. 1102-1114 5
2023. In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix. Food Hydrocolloids. 135
2023. The structure and dynamics of locust bean gum in aqueous solution. Food Hydrocolloids. 138
2023. Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein. Food Hydrocolloids. 140
2023. High resolution membrane structures within hybrid lipid-polymer vesicles revealed by combining x-ray scattering and electron microscopy. Small.
2023. Insights into the multiscale lubrication mechanism of edible phase change materials. ACS Applied Materials and Interfaces. 3699-3712 15.3
2023. Emulsifying properties of sugar beet pectin microgels. Food Hydrocolloids. 137
2023. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules. Molecules. 28.3
2023. Tribology and rheology of water-in-water emulsions stabilized by whey protein microgels. Food Hydrocolloids. 134
2023. High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring. Foods. 12.4
2023. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. International Journal of Biological Macromolecules. 235
2023. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation. Food Chemistry. 134030-134030 400
2023. Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study. Food Biophysics. 120-132 18.1
2022
2022. Preface.
2022. Preface.
2022. The past, present and future of lipid self-assembly nanostructure research. In: Advances in Biomembranes and Lipid Self-Assembly.
2022. Modifying plant proteins as microgels for fat replacement applications.. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2022. The relative contribution of diurnal and nocturnal glucose exposures to HbA1c in type 1 diabetes males: a pooled analysis. Journal of Diabetes & Metabolic Disorders. 573-581 21.1
2022. Detergent-Free Functionalization of Hybrid Vesicles with Membrane Proteins Using SMALPs. Macromolecules. 3415-3422 55.9
2022. Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.. Journal of Cleaner Production. 330
2022. Application of Machine Learning to Assess Interindividual Variability in Rapid-Acting Insulin Responses After Subcutaneous Injection in People With Type 1 Diabetes. Canadian Journal of Diabetes. 225-232.e2 46.3
2022. Selective recovery of lithium from spent coin cell cathode leachates using ion imprinted blended chitosan microfibers: Pilot scale studies provide insights on scalability. Journal of Hazardous Materials. 431
2022. A structural study of the self-association of different starches in presence of bacterial cellulose fibrils. Carbohydrate Polymers. 288
2022. Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change. Scientific Reports. 12.1
2022. Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition. 809-824 61.2
2022. Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience. 49
2022. Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm. Foods. 1287-1287 11.9
2022. Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 647
2022. Effect of Oil on Cellulose Dissolution in the Ionic Liquid 1-Butyl-3-methyl Imidazolium Acetate. ACS Omega. 37532-37545 7.42
2022. Fast Burst-Sparsity Learning-Based Baseline Correction (FBSL-BC) Algorithm for Signals of Analytical Instruments. Analytical Chemistry. 5113-5121 94.12
2022. Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers. Chemistry and Physics of Lipids. 243
2022. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. Food Hydrocolloids. 122
2022. Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning. Journal of Food Engineering. 111192-111192 335
2022. Chitosan/cyclodextrin surface-adsorbed naringenin-loaded nanocapsules enhance bacterial quorum quenching and anti-biofilm activities. Colloids and Surfaces B: Biointerfaces. 211
2022. Structural characterization of the carbohydrate and protein part of arabinogalactan protein from Basella alba stem and antiadhesive activity of polysaccharides from B. alba against Helicobacter pylori. Fitoterapia.
2022. Hyaluronic-Acid-Tagged Cubosomes Deliver Cytotoxics Specifically to CD44-Positive Cancer Cells. Molecular Pharmaceutics. 4601-4611 19.12
2022. Affimer Tagged Cubosomes: Targeting of Carcinoembryonic Antigen Expressing Colorectal Cancer Cells Using In Vitro and In Vivo Models. ACS Applied Materials and Interfaces. 11078-11091 14.9
2022. Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol. Crystal Growth & Design. 6120-6130 22.10
2022. Effect of Acyl Chain Length on Hydrophobized Cashew Gum Self-Assembling Nanoparticles: Colloidal Properties and Amphotericin B Delivery. Colloids and Interfaces. 6.4
2022. Comparison of oral tribological performance of proteinaceous microgel systems with protein-polysaccharide combinations. Food Hydrocolloids.
2022. Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities. Nature Communications. 13.1
2022. Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference. 99
2022. Pectin-based microgels for rheological modification in the dilute to concentrated regimes. Journal of Colloid and Interface Science. 684-695 628.Part 1A
2022. Bioactive Contents, Antioxidant Activities, and Storage Stability of Commercially-Sold Baobab Fruit (Adansonia digitata L) Juice in Malawi. Journal of Food Chemistry and Nanotechnology. 68-77 7.4
2022. Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids. 128
2022. Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation. International Journal of Biological Macromolecules. 673-683 223.Part A
2022. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids. 123
2022. Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging. Food Hydrocolloids. 107989-107989 133
2022. Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion. Food & Function. 1370-1379 13.3
2022. A square nano-array formed by surface aligned self-assembly of a bicontinuous lipid cubic phase.
Collado-González M; Kaur G; González-Espinosa Y; Brooks R; Goycooleai FM (2022) On the Importance of Mucin Corona to prevent Nanocapsules Aggregation for Oral Delivery The 7th World Congress on Recent Advances in Nanotechnology
2021
2021. Preface.
2021. Proteins, peptides, and protein
hydrolysates as immunomodulatory and
antioxidant agents for the formulation of
functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. Chapter 4. Oral tribology of polysaccharides. In: Phillips GO; Williams PA (eds.) Handbook of Hydrocolloids. 3rd edition.
2021. Protein-saliva interactions: a systematic review. Food and Function. 3324-3351 12.8
2021. Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science. 56
2021. Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. Food Chemistry. 363
2021. Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids. 113
2021. The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin. Food Research International. 145
2021. A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews.
2021. Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614
2021. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods. 82
2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science. 141-149 4
2021. Size and Number of Food Boluses in the Stomach after Eating Different Meals: Magnetic Resonance Imaging Insights in Healthy Humans. Nutrients. 13.10
2021. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases. 2716-2723 31.9
2021. An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles. Frontiers in Cell and Developmental Biology. 8
2021. Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids. 116
2021. Importance of bile composition for diagnosis of biliary obstructions. Molecules. 26.23
2021. Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation. Cellulose. 647-670 28.2
2021. Rheological and NMR Studies of Cellulose Dissolution in the Ionic Liquid BmimAc. The Journal of Physical Chemistry B. 8205-8218 125.29
2021. A natural, cellulose-based microgel for water-in-oil emulsions. Food Hydrocolloids. 113
2021. Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods. Current Opinion in Colloid and Interface Science. 56
2021. Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale. 2350-2367 13.4
2021. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes. Journal of the Science of Food and Agriculture. 2756-2766 101.7
2021. 6th International Conference on Food Digestion. Food Research International. 144
2021. Capsaicin Nanoparticles as Therapeutic Agents against Gliomas. Nano Biomedicine and Engineering. 433-445 13.4
2021. Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. Materials Characterization. 180
2021. Aptamer-based detection of fumonisin B1: A critical review. Analytica Chimica Acta. 1160
2021. Aptamer–Target–Gold Nanoparticle Conjugates for the Quantification of Fumonisin B1. Biosensors. 11.1
2021. Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research. 32
2021. Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy. Chemical Engineering Research and Design. 213-223 170
2021. Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch. Food Hydrocolloids. 111
2021. The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids. 117
2021. Improving carvacrol bioaccessibility using core–shell carrier-systems under simulated gastrointestinal digestion. Food Chemistry. 353
2021. Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules. 171-182 169.2
2021. Estimated glucose disposal rate as a candidate biomarker for thrombotic biomarkers in T1D: a pooled analysis. Journal of Endocrinological Investigation. 2417-2426 44.11
2021. Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil. Journal of Food Processing and Preservation. 45.9
2021. Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering. 288
2021. The Unique Crystallization Behavior of Buffalo Milk Fat. Crystal Growth & Design. 2113-2127 21.4
2021. Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa. Scientific Reports. 11
2021. A quality by design approach for optimization of Lecithin/Span® 80 based nanoemulsions loaded with hydrophobic drugs. Journal of Molecular Liquids. 321
2021. Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids. 117
2021. Membrane mixing and dynamics in hybrid POPC/Poly(1,2-butadiene-block-ethylene oxide) (PBd-b-PEO) lipid/block co-polymer giant vesicles. Soft Matter.
2021. Advances in understanding and in multi-disciplinary methodology used to assess lipid regulation of signalling cascades from the cancer cell plasma membrane. Progress in Lipid Research. 81
2021. Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite. 165
2021. Enzyme cross-linked Pectin Microgel Particles for Use in Foods. Food Hydrocolloids. 121
2021. Estimating the asphaltene critical nanoaggregation concentration region using ultrasonic measurements and Bayesian inference. Scientific Reports. 11.1
2021. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science. 93-104 4
2021. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy. 1322-1330 51.10
2021. Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews. 289-331 171
2021. Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation. 7.2
2021. Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing. 46
2021. Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry. 357
2021. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. Journal of Agricultural and Food Chemistry. 12278-12294 69.41
2021. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function. 10842-10861 2021.21
2021. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry. 1619-1636 69.5
2021. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food and Function. 3246-3265 12.7
2021. Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology.
2021. Breaking Isolation to Form New Networks: pH-Triggered Changes in Connectivity Inside Lipid Nanoparticles. Journal of the American Chemical Society.
2021. In situ monitoring of the formation of lipidic non-lamellar liquid crystalline depot formulations in synovial fluid. Journal of Colloid and Interface Science. 773-781 582.Part B
2021. Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS. Food Research International. 147
2021. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336
2021. Rheology and tribology of starch + κ‐carrageenan mixtures. Journal of Texture Studies. 16-24 52.1
2021. Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111
2021. Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples. LWT: Food Science and Technology. 144
2021. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering. 292
2021. Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir. 827-840 37.2
2021. Patent - WO/2021/234386/A1 - Formulation comprising a proteinaceous microgel. 20 May 2020
Adekolurejo OO; McDermott K; Miller HM; Greathead HMR; Mackie AR; Boesch C Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs
Catania R; Machin J; Seneviratne R; Rappolt M; Muench SP; Beales PA; Jeuken LJC Detergent-free membrane protein reconstitution into hybrid polymer-lipid vesicles , pp. 181-181
Sarkar A (2021) Sustainable Particles at the Oil-water Interfaces. 2021 AOCS Annual Meeting & Expo
Soteriou C; Kalli AC; Connell SD; Tyler AII; Thorne JL (2021) Dietary phytosterols impair oncogene signalling via modulation of membrane properties The Nutrition Society Summer Conference : Nutrition in a Changing World
Zhang Z; Moon R; Fuller H; Tan X; Holmes MJ; Thorne JL; Moore JB (2021) Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Zhou L; Holmes M; Zulyniak M; Moore JB (2021) Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease The Nutrition Society Summer Conference 2021: Nutrition in a changing world
2020
2020. Physics in Food Manufacturing.
2020. Bijel Systems Based on the Phase Separation of Biological Macromolecules. In: Clegg PS (eds.) Bijels: Bicontinuous Particle-stabilized Emulsions. Soft Matter Series.
2020. Physics in food manufacturing: case studies in fundamental and applied research—an
introduction. In: Physics in Food Manufacturing.
2020. Non-invasive sensing for food reassurance. In: Physics in Food Manufacturing.
2020. Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives
2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
2020. 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces. 49371-49385 12.44
2020. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science. 178-188 3
2020. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids. 105
2020. Synthesis of regioselective chitosan copolymers with β-cyclodextrin and poly(N-isopropyl acrylamide). Journal of Polymer Research. 27.5
2020. Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology. 818-826 13.5
2020. Characterisation of the Interaction among Oil-In-Water Nanocapsules and Mucin. Biomimetics. 5.3
2020. Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir. 10091-10102 36.34
2020. Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology. 988-997 13.6
2020. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10.1
2020. Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids. 99
2020. Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science. 2153-2166 103.3
2020. Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids. 101
2020. Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 600
2020. Smart drug delivery against Helicobacter pylori: pectin-coated, mucoadhesive liposomes with antiadhesive activity and antibiotic cargo. Applied Microbiology and Biotechnology. 5943-5957 104.13
2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
2020. Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies. 141-156 52.2
2020. Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters. 1726-1731 9.2
2020. Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology. 457-468 106
2020. Chitosan Nanocomplexes for the Delivery of ENaC Antisense Oligonucleotides to Airway Epithelial Cells. Biomolecules. 10.4
2020. Capsaicin-Loaded Chitosan Nanocapsules for wtCFTR-mRNA Delivery to a Cystic Fibrosis Cell Line. Biomedicines. 8.9
2020. Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 144-153 51.1
2020. Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science. 561-572 580
2020. In silico trials of food digestion and absorption: how far are we?. Current Opinion in Food Science. 121-125 31
2020. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry. 320
2020. Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids. 98
2020. Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. 275
2020. Probing the frictional properties of soft materials at the nanoscale. Nanoscale. 2292-2308 12.4
2020. Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract. Food Hydrocolloids. 98
2020. Insights and gaps on protein digestion. Current Opinion in Food Science. 96-101 31
2020. Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function.
2020. You are what you eat. Physics World. 33.1
2020. Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science. 279
2020. Encapsulation of caffeine in polysaccharide oil-core nanocapsules. Colloid and Polymer Science. 1035-1041 298.8
2020. Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research. 29
2020. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function. 1702-1720 11.2
2020. Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition. 3737-3752 60.22
2020. Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry. 319
2020. Recent developments in food foams. Current Opinion in Colloid & Interface Science. 50
2020. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovascular Diabetology. 19
2020. Antimicrobial, cytotoxicity and preliminary phytochemical determination of commonly used medicinal plants to treat oral cavity, urinary tract and gut infections by inhabitants of Borabu sub-county, Nyamira County, Kenya. Malaysian Journal of Microbiology. 312-322 16.4
2020. Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers. 241
2020. Synthetic homoserine lactone analogues as antagonists of bacterial quorum sensing. Bioorganic Chemistry. 98
2020. Screening of Bacterial Quorum Sensing Inhibitors in a Vibrio fischeri LuxR-Based Synthetic Fluorescent E. coli Biosensor. Pharmaceuticals. 13.9
2020. Self-assembling cashew gum-graft-polylactide copolymer nanoparticles as a potential amphotericin B delivery matrix. International Journal of Biological Macromolecules. 492-502 152
2020. Structure and Dynamics of Dioleoyl-Phosphatidylcholine Bilayers under the Influence of Quercetin and Rutin. Langmuir.
2020. Sustainable food-grade Pickering emulsions stabilized by plant-based particles. Current Opinion in Colloid and Interface Science. 69-81 49
2020. Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science. 40-52 48
2020. Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies. Food Science and Biotechnology. 1381-1388 29.10
2020. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. 2123-2128 11.5
2020. Hybrid Vesicle Stability under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations. Polymers. 12.4
2020. Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier. International Journal of Biological Macromolecules. 1133-1141 146
2020. Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104
2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
2020. The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan. Food Hydrocolloids. 105355-105355 99
2020. Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. Food Chemistry. 326
2020. The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function.
2020. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function.
2020. HS2ST1‐dependent signaling pathways determine breast cancer cell viability, matrix interactions, and invasive behavior. Cancer Science. 2907-2922 111.8
2020. Covalently and ionically, dually crosslinked chitosan nanoparticles block quorum sensing and affect bacterial cell growth on a cell-density dependent manner. Journal of Colloid and Interface Science. 171-183 578
2020. Differences of the tumour cell glycocalyx affect binding of capsaicin-loaded chitosan nanocapsules. Scientific Reports. 10.1
2020. Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. Food Research International. 138.Part B
2020. Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids. 105791-105791 105
2020. A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces. 7.1
2020. Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering. 281
2020. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review. Trends in Food Science & Technology. 49-59 104
2020. Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life. 26
2020. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical. 302
2020. Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids. 102
Kalungwana N; Marshall L; Mackie A; Bosch C (2019) The role of gastric emptying in β-carotene absorption during simulated in vitro digestion The 13th European Nutrition Conference, FENS 2019
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial
O'Mahoney LL; Alobaid AM; Ajjan RA; Birch KM; Orsi NM; Mappa G; Holmes M; Ho P; Stavropoulos-Kalinoglou A; Price OJ The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
Sarkar A (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. Virtual 2020 AOCS Annual Meeting & Expo, pp. 83-84
2019
2019. Milk protein-polysaccharide interactions. In: Boland M; Singh H (eds.) Milk Proteins: From Expression to Food. 3rd.
2019. An Engineering Perspective on Human Digestion. In: Interdisciplinary Approaches to Food Digestion.
2019. Vinblastine: cholesterol interactions in lipid bilayers. In: Advances in Biomembranes and Lipid Self-Assembly.
2019. The Digestive Tract: A Complex System. In: Interdisciplinary Approaches to Food Digestion.
2019. 50 Years of structural lipid bilayer modelling.
2019. Uptake and Digestion. In: Ramos ÓL; Pereira RN; Cerqueria MA; Teixeira JA; Vicente AA (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering.
2019. The impact of capsaicin on ENaC in primary human nasal epithelial cells. ACTA PHYSIOLOGICA
2019. Non-viral delivery of therapeutic microRNAs to glioma cells using chitosan nanocomplexes. Neuro-Oncology
2019. Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy. Quantitative Phase Imaging V
2019. Analyzing capsaicin-loaded chitosan nanocapsules coated with wtCFTR-mRNA as a potential treatment of abnormal ion transports in cystic fibrosis. ACTA PHYSIOLOGICA
2019. Data for Early stages of fat crystallisation evaluated by low field NMR and Small-Angle X-ray Scattering.
2019. Thin film thickness measurements in two phase annular flows using ultrasonic pulse echo techniques. Flow Measurement and Instrumentation. 67-78 66
2019. Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. 9599-9818 15.47
2019. Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure. 21
2019. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function. 5498-5509 10.9
2019. Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids. 162-171 86
2019. Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules. 361-369 129
2019. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry. 395-404 288
2019. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols. 991-1014 14.4
2019. A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study. Nutrients. 11.8
2019. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids. 114-118 88
2019. Preparation methods of chitosan nanoparticles: a review. Biotecnia. 13-25 21.3
2019. Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids. 308-316 93
2019. Interaction Between Chitosan and Mucin: Fundamentals and Applications. Biomimetics. 4.2
2019. Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. 1599-1606 13.2
2019. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition. 1546-1562 59.10
2019. The 5th International Conference on Food Digestion. Food Research International. 1-3 118
2019. On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary.. Langmuir: the ACS journal of surfaces and colloids. 9493-9503 35.29
2019. Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir. 14949-14958 35.46
2019. Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 259-265 568
2019. Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids. 97
2019. Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids. 62-71 90
2019. Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC. International Journal of Biological Macromolecules. 911-919 136
2019. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International. 283-291 115
2019. A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference. 100-111 74
2019. A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science. 127-134 147
2019. Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers. 160-169 215
2019. The influence of capsaicin on the integrity of microvascular endothelial cell monolayers. International Journal of Molecular Sciences. 20.1
2019. On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 101-113 88
2019. The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference. 118-124 74
2019. Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry. 686-694 57.9
2019. Fast Field Cycling NMR relaxometry studies of molten and cooled cocoa butter. Molecular Physics. 1020-1027 117.7-8
2019. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control. 106
2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review. Current Medicinal Chemistry. 4573-4584 26.24
2019. Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment. Scientific Reports. 9
2019. The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale. 2991-2998 11.6
2019. Low-Molecular-Weight Dextran Sulfate Nanocapsules Inhibit the Adhesion of Helicobacter pylori to Gastric Cells. ACS Applied Bio Materials. 4777-4789 2.11
2019. Acemannan Gels and Aerogels. Polymers. 11.2
2019. Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids. 62-75 95
2019. Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids. 172-183 86
2019. Pickering emulsions for food and drinks. Current Opinion in Food Science. 57-63 27
2019. Microgels at fluid-fluid interfaces for food and drinks. Advances in Colloid and Interface Science. 271
2019. Early warning signals in plant disease outbreaks. Ecological Modelling Groeneveld J; Fath BD (eds.). 12-19 393
2019. Encapsulation of water-insoluble polyphenols and β-carotene in Ca-alginate microgel particles produced by the Leeds Jet Homogenizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 147-154 561
2019. An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing. 118-128 113
2019. Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science. 10
2019. Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. 329-339 78.3
2019. Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science. 61-75 39
2019. Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 64-73 27
2019. Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science. 273
2019. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science. 195-211 263
2019. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation. 43.7
2019. Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing. Food Science & Nutrition. 3692-3699 7.11
2019. Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization.
2019. Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies. Journal of Near Infrared Spectroscopy. 302-313 27.4
2019. Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf. Journal of Plant Nutrition. 2773-2783 42.20
2019. Noise-free microbial colony counting method based on hyperspectral features of agar plates. Food Chemistry. 925-932 274
2019. Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development. 220-233 23.2
2019. Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix. International Journal of Biological Macromolecules. 655-663 130
2019. Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry. 92-102 293
2019. Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids. 523-533 89
2019. Gellan gum: A new member in the dysphagia thickener family. Biotribology. 8-18 17
2019. Coupling Phase Behavior of Fatty Acid Containing Membranes to Membrane Bio-Mechanics. Frontiers in Cell and Developmental Biology. 7.187
2019. Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science. 618-627 536
2019. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. 405-423 129
2019. Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities. Journal of Colloid and Interface Science. 592-605 556
2019. Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. Journal of Texture Studies. 27-35 50.1
2019. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir. 13078-13089 35.40
2019. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science. 88-99 548
2019. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry. 135-143 290
2019. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry. 306-312 272
2019. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere. 559-566 230
2019. Patent - WO/2019/008059/A1 - Emulsion in foods. 04 Feb 2019
2019. Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme.
2019. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). In: Efsa Supporting Publications.
2018
2018. Preface.
2018. Ultrasonic wave propagation in powders. 16th Anglo-French Physical Acoustics Conference (AFPAC)
2018. Oat fibre and chilli promote satiety synergistically. Nutrition Society Summer Conference
2018. Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. Summer Conference 2018: Getting energy balance right
2018. Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Nutrition Society Summer Meeting: Getting Energy Balance Right
2018. Humectants' Influence on the Nanostructure and Thermotropic Behavior of Fully Hydrated Phospholipids. Biophysical Society 62nd Annual Meeting
2018. Iron uptake by Caco-2 cells from a Brazilian natural plant extract loaded into chitosan/pectin nano- and micro-particles. Proceedings of the Nutrition Society
2018. Electrosprayed particles derived from nano-emulsions as carriers of fish oil. TechConnect World Innovation Conference & Expo, 2018
2018. Vicia faba: a cheap and sustainable source of protein and its application in beef products. Nutrition Society Summer Conference
2018. Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial. Nutrition Society Summer Conference
2018. Data associated with ’Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations’.
2018. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility. Trends in Food Science and Technology. 155-169 71
2018. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition. 2239-2261 58.13
2018. Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device. Carbohydrate Polymers. 556-562 198
2018. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports. 8.1
2018. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties. Journal of the Science of Food and Agriculture. 2002-2010 98.5
2018. Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment. International Journal of Biological Macromolecules. 579-586 106
2018. Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters. Environment International. 219-230 114
2018. One or two doses of live varicella virus-containing vaccines: Efficacy, persistence of immune responses, and safety six years after administration in healthy children during their second year of life. Vaccine. 381-387 36.3
2018. Corrigendum to “One or two doses of live varicella virus-containing vaccines: Efficacy, persistence of immune responses, and safety six years after administration in healthy children during their second year of life” [Vaccine 36 (2018) 381–387]. Vaccine. 6894-6894 36.45
2018. Physicochemical characterization of FRET-labelled chitosan nanocapsules and model degradation studies. Nanomaterials. 8.10
2018. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry. 263-270 267
2018. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis.. Appetite. 253-253 125
2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B. 10330-10336 122.45
2018. Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds. Food Hydrocolloids. 451-456 82
2018. Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin. International Journal of Biological Macromolecules. 555-560 112
2018. Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients. 10.11
2018. Development of electrosprayed mucoadhesive chitosan microparticles. Carbohydrate Polymers. 240-247 190
2018. Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B: Biointerfaces. 125-133 164
2018. Self-assembled amphiphilic chitosan nanoparticles for quercetin delivery to breast cancer cells. European Journal of Pharmaceutics and Biopharmaceutics. 203-210 131
2018. Self-aggregated nanoparticles of N-dodecyl,N′-glycidyl(chitosan) as pH-responsive drug delivery systems for quercetin. Journal of Applied Polymer Science. 135.2
2018. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 7.2
2018. Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor. Biomolecules. 8.3
2018. Chitosan encapsulation modulates the effect of trans-cinnamaldehyde on AHL-regulated quorum sensing activity. Colloids and Surfaces B: Biointerfaces. 453-461 169
2018. In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes. Journal of Texture Studies. 351-358 49.4
2018. Chitosan-based nanodelivery systems applied to the development of novel triclabendazole formulations.. PLoS One. e0207625-e0207625 13.12
2018. Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces. 201-209 164
2018. Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose. LWT - Food Science and Technology. 350-357 89
2018. Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B. 10320-10329 122.45
2018. Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir. 13626-13637 34.45
2018. Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy. Polymers. 10.4
2018. Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids. 282-291 84
2018. Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion. Food Hydrocolloids. 436-444 77
2018. 17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632-633 588
2018. Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli. Fitoterapia. 237-244 127
2018. Antiadhäsive In-vitro- und In-vivo-Wirkungen von hydroalkoholischem Extrakt aus Selleriefrüchten (Apium graveolens) gegen uropathogene E. coli [Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli]. Zeitschrift für Phytotherapie. 57-62 39.2
2018. A reconstitution method for integral membrane proteins in hybrid lipid-polymer vesicles for enhanced functional durability. Methods. 142-149 147
2018. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical. 465-474 260
2018. Parameters influencing the size of chitosan-TPP nano- and microparticles. Scientific Reports. 8
2018. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food & Function. 797-805 9.2
2018. Mesoscopic Modeling of Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials.
2018. Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles. Nanomaterials. 8.6
2018. Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir. 7536-7544 34.25
2018. Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces. 26893-26905 10.32
2018. Spherical-supported membranes as platforms for screening against membrane protein targets. Analytical Biochemistry. 58-65 549
2018. Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids. 176-186 77
2018. Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals. Langmuir. 10001-10011 34.34
2018. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry. 12836-12846 66.48
2018. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere. 727-734 195
Ho P (2018) Rethinking Hedonic Scaling: A New Dimension in Consumer Measurement with Rasch Modelling International Workshop on Sensory Science 2018
2017
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2017. Encapsulation by nanoemulsions. In: Nanoencapsulation Technologies for the Food and Nutraceutical Industries.
2017. Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects. In: Fruit and Vegetable Phytochemicals.
2017. Eating capability assessment in elderly population. In: Watson RR (eds.) Nutrition and Functional Foods for Healthy Aging.
2017. Acoustic Microscopy. In: Ultrasound in Food Processing Recent Advances.
2017. Interactions of flavonoids with lipidic mesophases. In: Iglic A; Garcia-Sáez A; Rappolt M (eds.) Advances in Biomembranes and Lipid Self-Assembly, Volume 25.
2017. The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. Chitosan as a promising non-viral delivery system for wtCFTR-mRNA to human airway epithelial cells. ACTA PHYSIOLOGICA
2017. Tracking the uptake of labeled chitosan wtCFTR-mRNA complexes in human bronchial epithelial cells. ACTA PHYSIOLOGICA
2017. Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules. 625-635 18.2
2017. Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications. Current Opinion in Colloid & Interface Science. 31-36 28
2017. Human Roughness Perception and Possible Factors Effecting Roughness Sensation. Journal of Texture Studies. 181-192 48.3
2017. Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal. 34-45 70
2017. Supercritical CO2 dried chitosan nanoparticles: production and characterization. RSC Advances. 30879-30885 7.49
2017. The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science. 741-750 504
2017. Insignificant impact of the presence of lactose impurity on formation
and colloid stabilising properties of whey protein–maltodextrin
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2017. Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods. 149-154 33
2017. Food Science and Technology Students Self-Evaluate Soft and Technical Skills. International Journal of Food Studies. 129-138 6.2
2017. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry. 13-20 46
2017. Electrokinetic behavoir of chitosan adsorbed on o/w nanoemulsion droplets. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 205-211 519
2017. Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods. 3694-3705 10.11
2017. Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers. PLOS ONE Abraham T (eds.). 12.11
2017. Inhibitory effect of chlorogenic acid on digestion of potato starch. Food Chemistry. 498-504 217
2017. Influence of a pH-sensitive polymer on the structure of monoolein cubosomes. Soft Matter. 7571-7577 41
2017. Relating rheology and tribology of commercial dairy colloids to sensory perception. Food and Function. 563-573 8.2
2017. In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments. LWT - Food Science and Technology. 511-519 84
2017. Oral tribology: Update on the relevance to study astringency in wines. Tribology - Materials, Surfaces and Interfaces. 116-123 11.2
2017. Exploring mouthfeel in model wines: Sensory-to-instrumental approaches. Food Research International. 478-486 102
2017. Extraction, purification and characterization of water soluble galactomannans from Mimosa pudica seeds. The EuroBiotech Journal. 303-309 1.4
2017. Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science. A1-A2 28
2017. My first electron density map: A beginner's guide to small angle X-ray diffraction. Elektrotehniski Vestnik/Electrotechnical Review. 69-75 84.3
2017. Exploring the interactions of irbesartan and irbesartan–2-hydroxypropyl-β-cyclodextrin complex with model membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1089-1098 1859.6
2017. Human capability in the perception of extensional and shear viscosity. Journal of Texture Studies. 463-469 48.5
2017. Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery. Molecules. 22.10
2017. Food: More than the sum of its parts. Current Opinion in Food Science. 120-124 16
2017. Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology. G239-G246 313.3
2017. Innovative Methods and Applications in Mucoadhesion Research.. Macromolecular Bioscience. 17.8
2017. A combined X-ray scattering and simulation study of halothane in membranes at raised pressures. Chemical Physics Letters. 21-27 671
2017. Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes. Soft Matter. 5922-5932 13.35
2017. Electrostatic self-assembly of polysaccharides into nanofibers. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 182-188 531
2017. A chitosan-based liposome formulation enhances the in vitro wound healing efficacy of substance P neuropeptide. Pharmaceutics. 9.4
2017. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids. 63-73 67
2017. Particle stabilized water in water emulsions. Food Hydrocolloids. 157-163 68
2017. Antiquorum sensing, antibiofilm formation and cytotoxicity activity of commonly used medicinal plants by inhabitants of Borabu sub-county, Nyamira County, Kenya. PLOS ONE Agbor G (eds.). 12.11
2017. Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying. Food Hydrocolloids. 123-132 64
2017. Formulation of polysaccharide-based nanoparticles for local administration into the oral cavity. European Journal of Pharmaceutical Sciences. 381-389 96
2017. Applications of ultrasonics in food science - novel control of fat crystallization and structuring. Current Opinion in Colloid and Interface Science. 1-6 28
2017. An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules. Colloids and Surfaces B: Biointerfaces. 358-368 149
2017. Spontaneous charged lipid transfer between lipid vesicles. Scientific Reports. 7
2017. Recent Trends in the Development of Chitosan-Based Drug Delivery Systems. AAPS PharmSciTech. 933-935 18.4
2017. Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir. 14699-14708 33.51
2017. Oral processing of emulsion systems from a colloidal perspective. Food and Function. 511-521 8.2
2017. Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces. 137-146 158
2017. Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice. Phytomedicine. 1-9 28
2017. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics. Food Chemistry. 235-241 229
2017. Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics. Analytical Methods. 1297-1306 9.8
2017. Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements. Scientific Reports. 7
2017. Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi. Journal of Food Composition and Analysis. 40-51 58
2017. Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors. Molecules. 22.11
2017. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition. 1033-1045 105.5
2017. Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers. 86-94 178
2017. Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids. 47-59 71
2017. Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics. Food Analytical Methods. 1034-1044 10.4
2017. Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids. 308-317 69
2017. Use of ultrasound and acoustics to control crystallisation. 08 Mar 2016
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2002. Emulsifying properties of depolymerized citrus pectin: Role of the protein fraction.
2002. Emulsion-stabilizing properties of depolymerized pectin: Effects of pH, oil type and calcium ions.
2008. Chitosan-polysaccharide blended nanoparticles for controlled drug delivery. In: Natural-Based Polymers for Biomedical Applications.
2003. Disproportionation in systems of protein-stabilized gas bubbles. In: Fischer P; Marti I; Windhab EJ (eds.) Proceedings of 3rd International Symposium on Food Rheology and Structure.
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2009. Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan. In: Handbook of Hydrocolloids.
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