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Amenitsch H, Cojoc D, Rappolt M, Sartori B, Laggner P, Ferrari E, Garbin V, Burghammer M, Riekel C, Di Fabrizio E. 2007. Optical Tweezers for Sample Fixing in Micro-Diffraction Experiments. SYNCHROTRON RADIATION INSTRUMENTATION: Ninth International Conference on Synchrotron Radiation Instrumentation

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Básaca GA, Burboa MG, Gutièrrez-Millán LE, Goycoolea FM, Valdés MA. 2009. Interfacial Properties Of The Fluorescent Protein B-phycoerythrin Extracted From The Red Microalga Rhodosorus Marinus. Biophysical Journal

Carboni C, Carboni DG, Jozić D, Bernstorff S, Rappolt M, Al-Mahrazi S. 2014. Synchrotron X-ray investigation of the layer spacing in a series of low molar mass bi-mesogen organosiloxane smectic materials.. XX Conference on Liquid Crystals

Caro AL, Niño MRR, Sánchez CC, Gunning AP, Mackie AR, Patino JMR. 2005. Displacement of β-casein from the air-water interface by phospholipids. 
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Christova Y, James P, Mackie A, Cooper TG, Jones R. 2004. Molecular diffusion in sperm plasma membranes during epididymal maturation. Molecular and Cellular Endocrinology

Cojoc D, Ferrari E, Garbin V, Di Fabrizio E, Amenitsch H, Rappolt M, Sartori B, Riekel C, Burghammer M. 2006. Combined laser trapping and small-angle x-ray scattering experiment for the study of liposome colloidal microparticles. SPIE Optics + Photonics

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Holmes MJ, Southworth T, Watson NG, Povey MJW. 2014. Enzyme activity determination using ultrasound. 12th Anglo-French Physical Acoustics Conference (AFPAC2013)

Jacobs A, Peuskens J, Povey M, van der Veken J. 2008. Patient and physician satisfaction with risperidone long-acting injection: 18 months follow-up results front electronic schizophrenia adherence registry (e-STAR) in Belgium. INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY
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Kaiser M, Lankamp F, Goycoolea FM. 2016. Nanoencapsulation of Capsaicin Attenuates the Cytotoxic Effect on Caco-2 Cells. 
Karim Z, Holmes M, Orfila C. 2015. Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro. The Nutrition Society Summer Meeting 2014: Carbohydrates in health: friends or foes?

Khelashvili G, Rappolt M, Chiu S-W, Pabst G, Harries D. 2012. Impact of Sterol Tilt on Membrane Bending Rigidity in Cholesterol and 7DHC-Containing DMPC Membrane. Biophysical Journal

Kollmitzer B, Heftberger P, Rappolt M, Khelashvili G, Harries D, Pabst G. 2013. Protein partitioning in liquid-ordered (Lo)/liquid-disordered (Ld) domains. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
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Kollmitzer B, Heftberger P, Rappolt M, Pabst G. 2014. Monolayer Spontaneous Curvature of Raft-Forming Membrane Lipids. 58th Annual Meeting of the Biophysical Society

Kolonko K, Fernandez EF, Santos-Carballal B, Goycoolea FM, Weber W-M. 2016. Chitosan-based delivery of mRNA for cystic fibrosis therapy. ACTA PHYSIOLOGICA
Kroghsbo S, Rigby N, Mackie A, Mills C, Salt L, Bogh K, Madsen C. 2009. Food processing affects the immunogenic and allergenic potential of peanut and soy allergens in an oral rat model. ALLERGY
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Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2007. Scratching the surface: Imaging interfacial structure using atomic force microscopy. 
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Mackie AR, Mingins J, Dann R. 1991. Preliminary Studies of β-Lactoglobulin Adsorbed on Polystyrene Latex. 
Mackie AR, Ridout MJ, Grnning PA, Gunning AP, Wilde PJ, Morris VJ. 2003. Spatial distribution of mixed whey proteins at the air-water interface. 
Maldonado-Valderrama J, Wilde P, Macierzanka A, Mackie A. 2011. The role of bile salts in digestion. Advances in Colloid and Interface Science

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Mendes AC, Shekarforoush E, Engwer C, Beeren SR, Gorzelanny C, Goycoolea FM, Chronakis IS. 2016. Co-assembly of chitosan and phospholipids into hybrid hydrogels. 12th Conference of the European Chitin Society (12th EUCHIS)/13th International Conference on Chitin and Chitosan (13th ICCC)

Menk RH, Sarvestani A, Amenitsch H, Bernstorff S, Besch HJ, Orthen A, Pavel N, Rappolt M, Sauer N, Walenta AH. 2000. Novel detector systems for time resolved SAXS experiments. Journal of Applied Crystallography

Mills ENC, Macierzanka A, Salt LJ, Sancho AI, Rigby NM, Mackie AR. 2007. Molecular approaches to understanding gastrointestinal digestion of proteins. ANNALS OF NUTRITION AND METABOLISM
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Morris VJ, Gunning AP, Kirby AR, Mackie AR, Wilde PJ. 2000. Viewing biopolymer networks, their formation and breakdown by AFM. HYDROCOLLOIDS, PT 1
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Morris VJ, Wilde PJ, Mackie AR, Gunning AP. 2000. SURFACTANT-PROTEIN INTERACTIONS AT AIR-WATER AND OIL-WATER INTERFACES OBSERVED BY ATOMIC FORCE MICROSCOPY. 
Murray BS, Cox A, Dickinson E, Nelson PV, Wang Y. 2007. Coalescence of expanding bubbles: Effects of protein type and included oil droplets. Conference on Food Colloids 2006
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Pabst G, Kollmitzer B, Heftberger P, Rappolt M. 2013. Modulation of ion-channel activity by cholesterol and ceramide. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Pabst G, Sevcsik E, Rappolt M, Stockner T. 2011. Stereo-specific effect of the analgesic drug ketamine on lipid membranes. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
Perutkova S, Daniel M, Mares T, Perne A, Dolinar G, Rappolt M, Kralj-Iglic V, Iglic A. 2009. Role of Phospholipid Asymmetry in Stability of Inverted Hexagonal Mesoscopic Phases. Biophysical Journal

Peuskens J, Tuma I, Pecenak J, Eriksson L, Bork B, Povey M, Jacobs A, Trakas K, Zhao Z. 2008. P.3.a.014 Assessing remission in schizophrenia patients treated with long-acting risperidone in clinical practice. European Neuropsychopharmacology

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Salt L, Adel-Patient K, Blanc F, Cochrane S, Crevel R, Rogers A, Coutts J, Mackie A, Mills C. 2009. A standardised challenge vehicle for the diagnosis of food allergy and threshold studies. ALLERGY
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Sarshar S, Asadi Karam MR, Habibi M, Bouzari S, Qin X, Goycoolea FM, Brandt S, Hensel A. 2016. Cytoprotective and antiadhesive effects of aqueous leaf extract from Orthosiphon aristatus against uropathogenic E. coli. Planta Medica

Sarshar S, Asadi Karam MR, Habibi M, Bouzari S, Qin X, Goycoolea FM, Hensel A. 2016. Antiadhesive and cytoprotective effects of hydroalcoholic extract of Apium graveolens seeds against uropathogenic E. coli. Planta Medica

Schmid F, Sommer G, Rappolt M, Regitnig P, Holzapfel GA, Laggner P, Amenitsch H. 2006. Bidirectional tensile testing cell for in situ small angle X-ray scattering investigations of soft tissue. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Schmid F, Sommer G, Rappolt M, Schulze-Bauer CAJ, Regitnig P, Holzapfel GA, Laggner P, Amenitsch H. 2005. In situtensile testing of human aortas by time-resolved small-angle X-ray scattering. Journal of Synchrotron Radiation

SELF G, CHAN G, POVEY M, WAINWRIGHT H. 1991. ULTRASONIC NONDESTRUCTIVE EVALUATION OF THE MATURITY AND QUALITY OF FRESH FRUIT AND VEGETABLES. ULTRASONICS INTERNATIONAL 91
Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB. 2016. Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type. Nordic Polymer Days 2016 Nordic Rheology Conference

Surel C, Foucquier J, Perrot N, Mackie A, Garnier C, Riaublanc A, Anton M. 2014. Composition and structure of interface impacts texture of O/W emulsions. Food Hydrocolloids

Thaiban MA, Holmes MJ, Orfila C, Marshall LJ. 2012. An estimate of dietary exposure of acrylamide in Saudi infants. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy

Todorov SD, Ho P, Vaz-Velho M. 2008. Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicão, a traditional pork product from the north-west of Portugal. Journal of Biotechnology

Tong J, Povey MJW. 2001. Pulse echo comparison method with FSUPER to measure velocity dispersion in n-tetradecane in water emulsions. Ultrasonics International 2001, Delft, The Netherlands, July 2001
Tong J, Povey MJW. 2001. Ultrasound velocity dispersion in corn oil-in-water emulsions by time casual theory and nearly Kramers-Kronig relation. 17th International Conference on Acoustics, Rome, Italy, 1-8 September 2001
Tong J, Povey MJW. 2001. Pulse echo comparison method with FSUPER to measure ultrasound velocity dispersion in emulsions. 17th International Conference on Acoustics, Rome, Italy, 1-8 September, 2001
Triantafilou M, Brandenburg K, Kusumoto S, Fukase K, Mackie A, Seydel U, Triantafilou K. 2004. Different shapes of LPS induce the formation of different receptor clusters. PROCEEDINGS OF THE 6TH WORLD CONGRESS ON TRAUMA, SHOCK, INFLAMMATION AND SEPSIS- PATHOPHYSIOLOGY, IMMUNE CONSEQUENCES AND THERAPY
Tyler AII, Shearman GC, Parsons ES, Barriga HMG, Templer RH, Ces O, Brooks NJ, Law RV, Seddon JM. 2013. Tuning curvature in inverse micellar and bicontinuous cubic phases. 9th European-Biophysical-Societies-Association Congress
Vila-Sanjurjo C, Fuenzalida JP, Menchicchi B, Engwer C, Hoffman S, Pereira S, Remunan-Lopez C, Alonso MJ, Vidal A, Moerschbacher BM, Kollenbrock S, Fetzner S, Philipp B, Goycoolea FM. 2013. Chitosan-based nanomaterials for drug delivery and antibiotic-free bacterial control. Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
Watson AD, Barker GC, Hibberd DJ, Hills BP, Mackie AR, Moates GK, Penfold RA, Robins MM. 2005. Particle dynamics in a transient gel network - ageing of a monodisperse emulsion. 
Watson N, Xu BH, Ding Y, Povey MJW, Reynolds GK, Claybourn M, Weir S. 2009. DEM Simulation of Particle Motion in a MiPro Granulator. POWDERS AND GRAINS 2009
Watson NJ, Holmes MJ, Povey MJW. 2013. Modelling and development of microwave meals using Comsol multiphysics. 14th International Conference on Microwave and High Frequency Heating, AMPERE 2013
Wilde P, Mackie A, Husband F, Gunning P, Morris V. 2004. Proteins and emulsifiers at liquid interfaces. Advances in Colloid and Interface Science

Wilde PJ, Husband FA, Cooper D, Ridout MJ, Mackie AR, Gunning AP, Morris VJ, Woodward N, Mills ENC. 2003. Interfacial mechanisms underlying lipid damage of beer foam. 
Wilde PJ, Husband FA, Mackie AR, Ridout MJ, Morris VJ. 2002. Protein-surfactant interactions at interfaces, their influence on interfacial structure, and the stability of foams and emulsions.. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Wilde PJ, Ridout MJ, Mackie AR, Wickham MSJ, Faulks RM. 2007. AGFD 116-Modulating lipid delivery in food emulsions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
Yaghmur A, Laggner P, Zhang S, Rappolt M. 2008. Modulation of lipidic nanostructures by designer short peptide surfactants. European Journal of Pharmaceutical Sciences

Zidansek A, Kralj S, Repnik R, Lahajnar G, Rappolt M, Amenitsch H, Bernstorff S. 2000. Smectic ordering of octylcyanobiphenyl confined to control porous glasses. Journal of Physics: Condensed Matter

Akhtar M. 2006. Spinning Disc Technology Revolutionises Food Production.
Akhtar M. 2006. Maltodextrin, whey protein complexes: cheap alternative to gum arabic.
Aarak KE, Rigby NM, Kirkhus B, Salt LJ, Sahlstrøm S, Bengtsson GB, Vegarud GE, Mackie AR. 2013. The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion. Food & Function. 1819-1819 4.
12 
Abbott GD, Povey MJW. 2012. The acoustic spectroscopy of asphaltene aggregation in petroleum. IOP Conference Series: Materials Science and Engineering. 42.
1 
Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC. 2016. Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. Scientific Reports. 6

Acedo-Carrillo JI, Rosas-Durazo A, Herrera-Urbina R, Rinaudo M, Goycoolea FM, Valdez MA. 2006. Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum. Carbohydrate Polymers. 327-336 65.
3 
Akhtar M. 2008. Evolution in chocolate technology. Food & Beverage International. 27-28
Akhtar M, Blakemore I, Clayton G, Knapper S. 2009. The use of spinning disc reactor for processing ice cream base - effect of ageing in making model ice cream. INT J FOOD SCI TECH. 1139-1145 44.
6 
Akhtar M, Chan P, Safriani N, Murray BS, Clayton G. 2011. Concentration of apple juice using spinning disc reactor technology. Journal of Food Processing & Technology. 108-115 2.
2 
Akhtar M, Dickinson E. 2003. Emulsifying properties of whey protein-dextran conjugates at low pH and different salt concentrations. Colloids and Surfaces B: Biointerfaces. 125-132 31.
4 
Akhtar M, Dickinson E. 2007. Whey protein-maltodextrin conjugates as emulsifying agents: An alternative to gum arabic. FOOD HYDROCOLLOID. 607-616 21.
4 
Akhtar M, Dickinson E, Mazoyer J, Langendorff V. 2002. Emulsion stabilizing properties of depolymerized pectin. FOOD HYDROCOLLOID. 249-256 16.3
Akhtar M, Koutsidis G, Chan PSK, Kanjee U. 2009. Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time. Journal of Food Engineering Efficiency. 7-14 3.
1 
Akhtar M, Murray BS, Afeisume EI, Khew SH. 2014. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids. 62-67 34

Akhtar M, Murray BS, Dickinson E. 2006. Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid. FOOD HYDROCOLLOID. 839-847 20.
6 
Akhtar M, Murray BS, Dowu S. 2014. A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment. Food Hydrocolloids. 223-228 42.
1

Akhtar MA, Campbell DJ. 2008. Successful obstetrical management of a woman with Parkes-Weber syndrome. EUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY. 290-291 140.
2 
Akhtar T, Chen J, Ettelaie R, Holmes M. 2015. Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity. Journal of Sensory Studies. 98-107 30 
Aktar T, Chen J, Ettelaie R, Holmes M. 2015. Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies. 429-439 46.
6

Al Hamli S, Holmes M, Khokhar S, Orfila C. 2011. Predicting glyceamic index in cereal and legume-based foods from macronutrient composition data. Proceedings of the Nutrition Society. 70.
OCE4 
Allen KE, Dickinson E, Murray B. 2006. Acidified sodium caseinate emulsion foams containing liquid fat: A comparison with whipped cream. LWT - Food Science and Technology. 225-234 39.
3 
Allen KE, Murray BS, Dickinson E. 2008. Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid. FOOD HYDROCOLLOID. 690-699 22.
4 
Allen KE, Murray BS, Dickinson E. 2008. Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsions. INT DAIRY J. 1011-1021 18.
10-11 
ALMEIDA-DOMINGUEZ NG, HIGUERA-CIAPARA I, GOYCOOLEA FM, VALENCIA ME. 1992. Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks. Journal of Food Science. 112-117 57.
1 
Almutairi FM, Cifre J-GH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE. 2016. Application of recent advances in hydrodynamic methods for characterising mucins in solution. European Biophysics Journal. 45-54 45.
1 
Almutairi FM, Erten T, Adams GG, Hayes M, McLoughlin P, Kök MŞ, Mackie AR, Rowe AJ, Harding SE. 2015. Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan. Carbohydrate Polymers. 359-366 122 
Amenitsch H, Bernstorff S, Kriechbaum M, Lombardo D, Mio H, Rappolt M, Laggner P. 1997. Performance and first results of the ELETTRA high-flux beamline for small-angle X-ray scattering. Journal of Applied Crystallography. 872-876 30.
5 PART 2 
Amenitsch H, Bombelli C, Borocci S, Caminiti R, Ceccacci F, Concilio S, La Mesa C, Mancini G, Piotto S, Rappolt M. 2011. Segregation into domains observed in liquid crystal phases: Comparison of experimental and theoretical data. Soft Matter. 3392-3403 7.
7 
Amenitsch H, Bombelli C, Borocci S, Ceccacci F, Mancini G, Rappolt M. 2004. Elucidation of the isomeric domains formed by sodium N-dodecanoyl-l-prolinate. Journal of Colloid and Interface Science. 212-218 280.
1 
Amenitsch H, Rappolt M, Laggner P, Bernstorff S, Moslinger R, Fleischmann E, Wagner T, Lax S, Petru E, Hudabiunigg K, Palma LD. 1999. Synchrotron X-ray study at Trieste: No correlation between breast cancer and hair structure. Synchrotron Radiation News. 32-34 12.
5 
Amenitsch H, Rappolt M, Teixeira CV, Majerowicz M, Laggner P. 2004. In Situ Sensing of Salinity in Oriented Lipid Multilayers by Surface X-ray Scattering. Langmuir. 4621-4628 20.
11 
Antipova AS, Dickinson E, Murray BS, Semenova MG. 2003. On the effect of calcium ions on the sticking behaviour of casein-coated particles in shear flow. COLLOID SURFACE B. 123-131 27.2-3
Apenten RKO, Buttner B, Mignot B, Pascal D, Povey MJW. 2000. Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method. FOOD HYDROCOLLOIDS. 83-91 14.
1 
Archer GP, Kennedy CJ, Povey MJW. 1996. Investigations of ice nucleation in water-in-oil emulsions using ultrasound velocity measurements. CRYO-LETTERS. 391-396 17.6
Argüelles-Monal W, Goycoolea FM, Lizardi J, Peniche C, Higuera-Ciapara I. 2002. Chitin and Chitosan in Gel Network Systems. 102-121 
Argüelles-Monal W, Goycoolea FM, Peniche C, Higuera-Ciapara I. 1998. Rheological study of the chitosan/glutaraldehyde chemical gel system. Polymer Gels and Networks. 429-440 6.
6 
Argüelles-Monal W, Goycoolea FM, Peniche C, Lizardi J, Higuera-Ciapara I. 2000. Phase separation and gelation processes in alkali chitin. American Chemical Society, Polymer Preprints, Division of Polymer Chemistry. 703-704 41.1
Armah CN, Mackie AR, Roy C, Price K, Osbourn AE, Bowyer P, Ladha S. 1999. The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer Cholesterol. Biophysical Journal. 281-290 76.
1 
Arsov Z, Rappolt M, Grdadolnik J. 2009. Weakened hydrogen bonds in water confined between lipid bilayers: the existence of a long-range attractive hydration force.. Chemphyschem. 1438-1441 10.
9-10 
Ash A, Ridout MJ, Parker R, Mackie AR, Burnett GR, Wilde PJ. 2013. Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva. Colloids and Surfaces B: Biointerfaces. 546-553 102 
Atarés L, Marshall LJ, Akhtar M, Murray BS. 2012. Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Food Chemistry.
Atarés L, Marshall LJ, Akhtar M, Murray BS. 2012. Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure. Food Chemistry. 1418-1424 134.
3 
Atkinson PJ, Grimson MJ, Heenan RK, Howe AM, Mackie AR, Robinson BH. 1988. Microemulsion-based gels: A small-angle neutron scattering study. Chemical Physics Letters. 494-498 151.
6 
Avgidou M, Dimopoulou M, Mackie AR, Rigby NM, Ritzoulis C, Panayiotou C. 2016. Physicochemical aspects of mucosa surface. RSC Advances. 102634-102646 6.
104 
Avila IMLB, Martins RC, Ho P, Hendrickx M, Silva CLM. 2006. Variability in quality of white and green beans during in-pack sterilization. Journal of Food Engineering. 149-156 73.
2 
Bajka BH, Rigby NM, Cross KL, Macierzanka A, Mackie AR. 2015. The influence of small intestinal mucus structure on particle transport ex vivo. Colloids and Surfaces B: Biointerfaces. 73-80 135 
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. 2015. How much is too much? Threshold dose distributions for 5 food allergens. Journal of Allergy and Clinical Immunology. 964-971 135.
4 
Barriga HMG, Tyler AII, McCarthy NLC, Parsons ES, Ces O, Law RV, Seddon JM, Brooks NJ. 2015. Temperature and pressure tuneable swollen bicontinuous cubic phases approaching nature's length scales. Soft Matter. 600-607 11.
3 
Barron W, Murray BS, Scales PJ, Healy TW, Dixon DR, Pascoe M. 1994. The streaming current detector: A comparison with conventional electrokinetic techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 129-139 88.
2-3 
Berecz B, Clare Mills EN, Parádi I, Láng F, Tamás L, Shewry PR, Mackie AR. 2013. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chemistry. 2374-2381 138.
4 
Berecz B, Mills ENC, Tamás L, Láng F, Shewry PR, Mackie AR. 2010. Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid Transfer Protein. Journal of Agricultural and Food Chemistry. 6490-6497 58.
10 
Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen APH, Bernard H, Wal J-M, Savelkoul HFJ, Wichers HJ, Mills ENC. 2011. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Molecular Nutrition & Food Research. 1887-1894 55.
12 
Bolognesi G, Saito Y, Tyler AII, Ward AD, Bain CD, Ces O. 2016. Mechanical Characterization of Ultralow Interfacial Tension Oil-in-Water Droplets by Thermal Capillary Wave Analysis in a Microfluidic Device. Langmuir. 3580-3586 32.
15

Booth D, Wainwright C, Sharpe O, Akhtar M, Murray BS, Dickinson E. 2006. Integration of viscosity and microstructure into creamy texture. Appetite. 259+ 47.2
Borbas R, Murray BS, Kiss E. 2003. Interfacial shear rheological behaviour of proteins in three-phase partitioning systems. COLLOID SURFACE A. 93-103 213.1
Boulgaropoulos B, Rappolt M, Sartori B, Amenitsch H, Pabst G. 2012. Lipid sorting by ceramide and the consequences for membrane proteins.. Biophys J. 2031-2038 102.
9 
Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D. 2014. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models. Critical Reviews in Food Science and Nutrition. 1427-1457 54.
11 
Brandenburg K, Howe J, Sánchez-Gómez S, Garidel P, Roessle M, Andrä J, Jerala R, Zweytick D, Lohner K, Rappolt M, Blondelle S, Moriyon I, De Tejada GM. 2010. Effective antimicrobial and anti-endotoxin activity of cationic peptides based on lactoferricin: A biophysical and microbiological study. Anti-Infective Agents in Medicinal Chemistry. 9-22 9.
1 
Brugnerotto J, Lizardi J, Goycoolea FM, Argüelles-Monal W, Desbrières J, Rinaudo M. 2001. An infrared investigation in relation with chitin and chitosan characterization. Polymer. 3569-3580 42.
8 
Bryan Hanley A, Furniss CSM, Kwiatkowska CA, Mackie AR. 1991. The manipulation of DNA with restriction enzymes in low water systems. Biochimica et Biophysica Acta (BBA) - General Subjects. 40-44 1074.
1 
Bublin M, Radauer C, Knulst A, Wagner S, Scheiner O, Mackie AR, Mills ENC, Breiteneder H. 2008. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Molecular Nutrition & Food Research. 1130-1139 52.
10 
Burke J, Murray BS, Cox A, Petkov J. 2014. Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein. Food Hydrocolloids. 119-127 34

Básaca-Loya GA, Burboa MG, Álvarez ME, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA. 2011. Interfacial Properties of B Phycoerythrin Extracted from the Red Microalga Rhodosorus Marinus at Hexadecane-Water and Air-Water Interfaces. Science of Advanced Materials. 259-268 3.
2 
Cadenas A, Higuera-Ciapara I, Goycoolea FM. 1997. Rheology and aggregation of cactus (Opuntia ficus-indica) mucilage in solution. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 152-159 2
Cardenas A, Arguelles WM, Goycoolea FM. 1998. On the possible role of Opuntia ficus-indica mucilage in lime mortar performance in the protection of historical buildings. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 64-71 3
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2002. Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants. Biotechnology Letters. 1587-1591 24.
19 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait. 203-210 83.
3 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. Journal of Applied Microbiology. 947-952 94.
6 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. Journal of Food Science. 2538-2541 68.
8 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2003. Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus. International Dairy Journal. 463-468 13.
6 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2004. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus. Biotechnology Progress. 248-254 20.
1 
Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P. 2007. Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage. Milchwissenschaft-milk Science International. 148-150 62.2
Carvalho AS, Silva, J., Ho P, Teixeira P, Xavier Malcata X, Gibbs P. 2004. Relevant factors for the preparation of freeze-dried lactic acid bacteria. International Dairy Journal. 835-847 14.
10 
Casanova H, Chen J, Dickinson E, Murray BS, Nelson PV, Whittle M. 2000. Dynamic colloidal interactions between protein-stabilised particles — experiment and simulation. Physical Chemistry Chemical Physics. 3861-3869 2.
17 
Cebula DJ, McClements DJ, Povey MJW. 1990. Small angle neutron scattering from voids in crystalline trilaurin. Journal of the American Oil Chemists' Society. 76-78 67.
2 
CEBULA DJ, MCCLEMENTS DJ, POVEY MJW, SMITH PR. 1992. NEUTRON-DIFFRACTION STUDIES OF LIQUID AND CRYSTALLINE TRILAURIN. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 130-136 69.
2 
Chan RW, Oxtoby DW, Povey MJW, Perepezko JH. 2003. Crystal nucleation in simple and complex fluids - Discussion. PHILOS T ROY SOC A. 427-428 361.1804
Chen J, Gaikwad V, Holmes M, Murray B, Povey M, Wang Y, Zhang Y. 2011. Development of a simple model device for in vitro gastric digestion investigation. Food & Function. 174-174 2.
3-4 
Chow-McGarva RCY, Blindt R, Chivers R, Povey MJW. 2003. The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation. Ultrasonics. 595-604 41.
8 
Clare Mills EN, Gao C, Wilde PJ, Rigby NM, Wijesinha-Bettoni R, Johnson VE, Smith LJ, Mackie AR. 2009. Partially Folded Forms of Barley Lipid Transfer Protein Are More Surface Active. Biochemistry. 12081-12088 48.
51 
Clark DC, Coke M, Mackie AR, Pinder AC, Wilson DR. 1990. Molecular diffusion and thickness measurements of protein-stabilized thin liquid films. Journal of Colloid and Interface Science. 207-219 138.
1 
Clark DC, Dann R, Mackie AR, Mingins J, Pinder AC, Purdy PW, Russell EJ, Smith LJ, Wilson DR. 1990. Surface diffusion in sodium dodecyl sulfate-stabilized thin liquid films. Journal of Colloid and Interface Science. 195-206 138.
1 
Clark DC, Mackie AR, Smith LJ, Wilson DR. 1988. The interaction of bovine serum albumin and lysozyme and its effect on foam composition. Food Hydrocolloids. 209-223 2.
3 
Clark DC, Mackie AR, Wilde PJ, Wilson DR. 1994. Differences in the structure and dynamics of the adsorbed layers in protein-stabilized model foams and emulsions. Faraday Discussions. 253-253 98 
Cochrane SA, Salt LJ, Wantling E, Rogers A, Coutts J, Ballmer-Weber BK, Fritsche P, Fernández-Rivas M, Reig I, Knulst A, Le T-M, Asero R, Beyer K, Golding M, Crevel R, Clare Mills EN, Mackie AR. 2012. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project. Allergy. 107-113 67.
1 
Cojoc D, Amenitsch H, Ferrari E, Santucci SC, Sartori B, Rappolt M, Marmiroli B, Burghammer M, Riekel C. 2010. Local x-ray structure analysis of optically manipulated biological micro-objects. Applied Physics Letters. 97.
24 
Cojoc D, Ferrari E, Garbin V, Di Fabrizio E, Amenitsch H, Rappolt M, Sartori B, Laggner P, Burghammer M, Riekel C. 2007. Scanning x-ray microdiffraction of optically manipulated liposomes. Applied Physics Letters. 234107-234107 91.
23 
CONTRERAS NI, FAIRLEY P, MCCLEMENTS DJ, POVEY MJW. 1992. ANALYSIS OF THE SUGAR CONTENT OF FRUIT JUICES AND DRINKS USING ULTRASONIC VELOCITY-MEASUREMENTS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 515-529 27.5
CORNEC M, WILDE PJ, GUNNING PA, MACKIE AR, HUSBAND FA, PARKER ML, CLARK DC. 1998. Emulsion Stability as Affected by Competitive Adsorption Between an Oil-Soluble Emulsifier and Milk Proteins at the Interface. Journal of Food Science. 39-43 63.
1 
Corona E, Garcia-Perez JV, Gomez Alvarez-Arenas TE, Watson N, Povey MJW, Benedito J. 2013. Advances in the ultrasound characterization of dry-cured meat products. Journal of Food Engineering. 464-470 119.
3 
Crevel RWR, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. 2008. Thresholds for food allergens and their value to different stakeholders. Allergy. 597-609 63.
5 
Cárdenas A, Argüelles-Monal W, Goycoolea FM, Higuera-Ciapara I, Peniche C. 2003. Diffusion Through Membranes of the Polyelectrolyte Complex of Chitosan and Alginate. Macromolecular Bioscience. 535-539 3.
10 
Cárdenas A, Goycoolea FM, Rinaudo M. 2008. On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers. 212-222 73.
2 
Datta D, Pohlentz G, Schulte M, Kaiser M, Goycoolea FM, Müthing J, Mormann M, Swamy MJ. 2016. Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica). Archives of Biochemistry and Biophysics. 59-68 609

Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM. Colloids and Surfaces B: Biointerfaces. 241-248 54.
2 
Dauphas S, Beaumal V, Gunning P, Mackie A, Wilde P, Vié V, Riaublanc A, Anton M. 2007. Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7. Colloids and Surfaces B: Biointerfaces. 124-133 57.
1 
David-Birman T, Mackie A, Lesmes U. 2013. Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles. Food Hydrocolloids. 33-41 31.
1 
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion. Innovative Food Science & Emerging Technologies. 248-256 22 
De Angelis E, Monaci L, Mackie A, Salt L, Visconti A. 2014. Reprint of "Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion". Innovative Food Science & Emerging Technologies. 88-96 25 
Descamps E, Perrot N, Trelea IC, Gaucel S, Riaublanc A, Mackie A, Lutton E. 2014. Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion. Innovative Food Science & Emerging Technologies. 28-39 25 
Di Silvio D, Rigby N, Bajka B, Mackie A, Baldelli Bombelli F. 2016. Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology. 212-222 75

Di Silvio D, Rigby N, Bajka B, Mayes A, Mackie A, Baldelli Bombelli F. 2015. Technical tip: high-resolution isolation of nanoparticle–protein corona complexes from physiological fluids. Nanoscale. 11980-11990 7.
28 
Dickinson E, Elverson DJ, Murray BS. 1989. On the film-forming and emulsion-stabilizing properties of gum arabic: dilution and flocculation aspects. Food Hydrocolloids. 101-114 3.
2 
Dickinson E, Ettelaie R, Murray BS, Du Z. 2002. Kinetics of Disproportionation of Air Bubbles beneath a Planar Air–Water Interface Stabilized by Food Proteins. Journal of Colloid and Interface Science. 202-213 252.
1 
Dickinson E, Golding M, Povey MJW. 1997. Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate.. J Colloid Interface Sci. 515-529 185.
2 
Dickinson E, Goller MI, McClements DJ, Peasgood S, Povey MJW. 1990. Faraday communications. Ultrasonic monitoring of crystallization in an oil-in-water emulsion. Journal of the Chemical Society, Faraday Transactions. 1147-1148 86.
7 
DICKINSON E, KRUIZENGA FJ, POVEY MJW, VANDERMOLEN M. 1993. CRYSTALLIZATION IN OIL-IN-WATER EMULSIONS CONTAINING LIQUID AND SOLID DROPLETS. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 273-279 81 
Dickinson E, Ma JG, Povey MJW. 1996. Crystallization kinetics in oil-in-water emulsions containing a mixture of solid and liquid droplets. JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS. 1213-1215 92.
7 
DICKINSON E, MA JG, POVEY MJW. 1994. CREAMING OF CONCENTRATED OIL-IN-WATER EMULSIONS CONTAINING XANTHAN. FOOD HYDROCOLLOIDS. 481-497 8.
5 
Dickinson E, McClements DJ, Povey MJW. 1991. Ultrasonic investigation of the particle size dependence of crystallization in n-hexadecane-in-water emulsions. Journal of Colloid And Interface Science. 103-110 142.
1 
Dickinson E, Murray BS, Pawlowsky K. 1997. On the effect of high-pressure treatment on the surface activity of β-casein. Food Hydrocolloids. 507-509 11.
4 
Dickinson E, Murray BS, Stainsby G. 1985. Time—dependent surface viscosity of adsorbed films of casein + gelatin at the oil—water interface. Journal of Colloid and Interface Science. 259-262 106.
1 
Dickinson E, Murray BS, Stainsby G. 1988. Coalescence stability of emulsion-sized droplets at a planar oil–water interface and the relationship to protein film surface rheology. Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases. 871-871 84.
3 
Dickinson E, Murray BS, Stainsby G. 1989. A rapid routine method for monitoring creaming behaviour in small samples of food emulsions. LWT - Food Science and Technology. 25-28 22.1
Dickinson E, Murray BS, Stainsby G, Anderson DMW. 1988. Surface activity and emulsifying behaviour of some Acacia gums. Food Hydrocolloids. 477-490 2.
6 
Dickinson E, Murray BS, Stainsby G, Brock CJ. 1987. Behaviour of adsorbed myosin at the oil-water interface. International Journal of Biological Macromolecules. 302-304 9.
5 
Dickinson E, Murray BS, Whittle M, Chen JS. 2001. Dynamic interactions between adsorbed protein layers from colloidal particle scattering in shear flow. ROY SOC CH. 36-51
Dickinson E, Ritzoulis C, Povey MJW. 1999. Stability of emulsions containing both sodium caseinate and Tween 20. JOURNAL OF COLLOID AND INTERFACE SCIENCE. 466-473 212.
2 
Dobbs ER, Povey MJ. 1975. Efficiency of Electromagnetic Generation of Sound in Solids. 173-176 
Dong Y-D, Dong AW, Larson I, Rappolt M, Amenitsch H, Hanley T, Boyd BJ. 2008. Impurities in commercial phytantriol significantly alter its lyotropic liquid-crystalline phase behavior.. Langmuir. 6998-7003 24.
13 
Dong Y-D, Tilley AJ, Larson I, Lawrence MJ, Amenitsch H, Rappolt M, Hanley T, Boyd BJ. 2010. Nonequilibrium effects in self-assembled mesophase materials: unexpected supercooling effects for cubosomes and hexosomes.. Langmuir. 9000-9010 26.
11 
Drasler B, Drobne D, Sadeghpour A, Rappolt M. 2015. Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study.. Chemistry and Physics of Lipids. 46-53 188

Drašler B, Drobne D, Novak S, Valant J, Boljte S, Otrin L, Rappolt M, Sartori B, Iglič A, Kralj-Iglič V, Šuštar V, Makovec D, Gyergyek S, Hočevar M, Godec M, Zupanc J. 2014. Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes.. International Journal of Nanomedicine. 1559-1581 9

Du Z, Bilbao-Montoya MP, Binks BP, Dickinson E, Ettelaie R, Murray BS. 2003. Outstanding stability of particle-stabilized bubbles. Langmuir. 3106-3108 19.
8 
Duclohier H, Helluin O, Lea E, Mackie AR, Ladha S. 1998. Coupling optical and electrical measurements in artificial membranes: Lateral diffusion of lipids and channel forming peptides in planar bilayers. Biological Procedures Online. 81-91 1.
1 
Dupont D, Bordoni A, Brodkorb A, Capozzi F, Cirkovic Velickovic T, Corredig M, Cotter PD, De Noni I, Gaudichon C, Golding M, Lea T, Le Huërou-Luron I, Mackie A, Madsen C, De Meulenaer B, Nys Y, Pihlanto A, Recio I, Rémond D, Requena T, Souchon I, Swiatecka D, Turgeon S, Vegarud G, Vreeburg R, Weitschies W, Wickham M. 2011. An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process. Food Digestion. 23-25 2.
1-3 
Dupont D, Mandalari G, Molle D, Jardin J, Léonil J, Faulks RM, Wickham MSJ, Clare Mills EN, Mackie AR. 2010. Comparative resistance of food proteins to adult and infant in vitro
digestion models. Molecular Nutrition & Food Research. 767-780 54.
6 
Dupont D, Mandalari G, Mollé D, Jardin J, Rolet-Répécaud O, Duboz G, Léonil J, Mills CEN, Mackie AR. 2010. Food processing increases casein resistance to simulated infant digestion. Molecular Nutrition & Food Research. 1677-1689 54.
11 
Díaz-Rojas EI, Argüelles-Monal WM, Higuera-Ciapara I, Hernández J, Lizardi-Mendoza J, Goycoolea FM. 2006. Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste. Macromolecular Bioscience. 340-347 6.
5 
Dı́az-Rojas EI, Pacheco-Aguilar R, Lizardi J, Argüelles-Monal W, Valdez MA, Rinaudo M, Goycoolea FM. 2004. Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil. Food Hydrocolloids. 293-304 18.
2 
Egger L, Ménard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barberá R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, JanssenDuijghuijsen L, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergères G, Portmann R. 2016. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. 217-225 88.
Part B

Erbes J, Czeslik C, Hahn W, Winter R, Rappolt M, Rapp G. 1994. On the existence of bicontinuous cubic phases in dioleoylphosphatidylethanolamine. Berichte der Bunsengesellschaft für physikalische Chemie. 1287-1293 98.
10 
Ercili-Cura D, Partanen R, Husband F, Ridout M, Macierzanka A, Lille M, Boer H, Lantto R, Buchert J, Mackie AR. 2012. Enzymatic cross-linking of β-lactoglobulin in solution and at air–water interface: Structural constraints. Food Hydrocolloids. 1-9 28.
1 
Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM. 2015. Physical properties and antibacterial activity of chitosan/acemannan mixed systems. Carbohydrate Polymers. 707-714 115 
Espinosa-García BM, Argüelles-Monal WM, Hernández J, Félix-Valenzuela L, Acosta N, Goycoolea FM. 2007. Molecularly Imprinted Chitosan−Genipin Hydrogels with Recognition Capacity toward o-Xylene. Biomacromolecules. 3355-3364 8.
11 
Ettelaie R, Dickinson E, Du ZP, Murray BS. 2003. Disproportionation of clustered protein-stabilized bubbles at planar air-water interfaces. J COLLOID INTERF SCI. 47-58 263.
1 
Ettelaie R, Holmes M, Chen J, Farshchi A. 2016. Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids. 364-377 58

Ettelaie R, Murray B. 2014. Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics. 204713-1-204713-13 140.
20

Ettelaie R, Murray BS. 2015. Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 27-36 475

Ettelaie R, Murray BS, James EL. 2003. Steric interactions mediated by multiblock polymers and biopolymers: role of block size and addition of hydrophilic side chains. COLLOIDS AND SURFACES B-BIOINTERFACES. 195-206 31.
1-4 
Farshchi A, Ettelaie R, Holmes MJ. 2013. Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids. 402-411 32.
2

Fernández Fernández E, Santos-Carballal B, Weber WM, Goycoolea FM. 2016. Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line.. International Journal of Pharmaceutics. 1-9 502.
1-2

Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2015. Effect of the molecular architecture on the thermosensitive properties of chitosan-g-poly(N-vinylcaprolactam). Carbohydrate Polymers. 92-101 134 
Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM. 2016. Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution. Colloid and Polymer Science. 555-563 294.
3 
Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, Kompoti E, Le T-M, Knulst AC, Purohit A, de Blay F, Kralimarkova T, Popov T, Asero R, Belohlavkova S, Seneviratne SL, Dubakiene R, Lidholm J, Hoffmann-Sommergruber K, Burney P, Crevel R, Brill M, Fernández-Pérez C, Vieths S, Clare Mills EN, van Ree R, Ballmer-Weber BK. 2015. The EuroPrevall outpatient clinic study on food allergy: background and methodology. Allergy. 576-584 70.
5 
Firoozmand H, Murray BS, Dickinson E. 2007. Fractal-type particle gel formed from gelatin plus starch solution. LANGMUIR. 4646-4650 23.
8 
Firoozmand H, Murray BS, Dickinson E. 2009. Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles. LANGMUIR. 1300-1305 25.
3 
Firoozmand H, Murray BS, Dickinson E. 2009. Microstructure and rheology of phase-separated gels of gelatin plus oxidized starch. FOOD HYDROCOLLOIDS. 1081-1088 23.
4 
Firoozmand H, Murray BS, Dickinson E. 2012. Microstructure and elastic modulus of mixed gels of gelatin plus oxidized starch: Effect of pH. FOOD HYDROCOLLOID. 286-292 26.
1 
Fotakis C, Gega S, Siapi E, Potamitis C, Viras K, Moutevelis-Minakakis P, Kokotos CG, Durdagi S, Grdadolnik SG, Sartori B, Rappolt M, Mavromoustakos T. 2010. Interactions at the bilayer interface and receptor site induced by the novel synthetic pyrrolidinone analog MMK3.. Biochim Biophys Acta. 422-432 1798.
3 
Fotakis C, Megariotis G, Christodouleas D, Kritsi E, Zoumpoulakis P, Ntountaniotis D, Zervou M, Potamitis C, Hodzic A, Pabst G, Rappolt M, Mali G, Baldus J, Glaubitz C, Papadopoulos MG, Afantitis A, Melagraki G, Mavromoustakos T. 2012. Comparative study of the AT₁ receptor prodrug antagonist candesartan cilexetil with other sartans on the interactions with membrane bilayers.. Biochim Biophys Acta. 3107-3120 1818.
12 
Fuenzalida J, Goycoolea F. 2015. Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications. Current Protein & Peptide Science. 89-99 16.
2 
Fuenzalida JP, Flores ME, Móniz I, Feijoo M, Goycoolea F, Nishide H, Moreno-Villoslada I. 2014. Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions. The Journal of Physical Chemistry B. 9782-9791 118.
32 
Fuenzalida JP, Nareddy PK, Moreno-Villoslada I, Moerschbacher BM, Swamy MJ, Pan S, Ostermeier M, Goycoolea FM. 2016. On the role of alginate structure in complexing with lysozyme and application for enzyme delivery. Food Hydrocolloids. 239-248 53 
Fuenzalida JP, Weikert T, Hoffmann S, Vila-Sanjurjo C, Moerschbacher BM, Goycoolea FM, Kolkenbrock S. 2014. Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation. Biomacromolecules. 2532-2539 15.
7 
FÉLIX-VALENZUELA L, HIGUERA-CIAPARA I, GOYCOOLEA-VALENCIA F, ARGÜELLES-MONAL W. 2001. SUPERCRITICAL CO2/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB (CALLINECTES SAPIDUS) SHELL WASTE. Journal of Food Process Engineering. 101-112 24.
2 
Færgemand M, Murray BS, Dickinson E. 1997. Cross-Linking of Milk Proteins with Transglutaminase at the Oil−Water Interface. Journal of Agricultural and Food Chemistry. 2514-2519 45.
7 
Félix L, Hernández J, Argüelles-Monal WM, Goycoolea FM. 2005. Kinetics of Gelation and Thermal Sensitivity of N-Isobutyryl Chitosan Hydrogels. Biomacromolecules. 2408-2415 6.
5 
Galed G, Diaz E, Goycoolea FM, Heras A. 2008. Influence of N-Deacetylation Conditions on Chitosan Production from α-Chitin. Natural Product Communications. 1934578X0800300-1934578X0800300 3.
4 
Gao C, Wijesinha-Bettoni R, Wilde PJ, Mills ENC, Smith LJ, Mackie AR. 2008. Surface Properties Are Highly Sensitive to Small pH Induced Changes in the 3-D Structure of α-Lactalbumin. Biochemistry. 1659-1666 47.
6 
Garidel P, Rappolt M, Schromm AB, Howe J, Lohner K, Andrä J, Koch MHJ, Brandenburg K. 2005. Divalent cations affect chain mobility and aggregate structure of lipopolysaccharide from Salmonella minnesota reflected in a decrease of its biological activity. Biochimica et Biophysica Acta (BBA) - Biomembranes. 122-131 1715.
2 
Garofalakis G, Murray BS. 1999. Effect of film ageing on the surface properties of lactoglobulin and lactoglobulin+sucrose stearate monolayers. Colloids and Surfaces B: Biointerfaces. 231-237 12.
3-6 
Garofalakis G, Murray BS. 2002. Surface pressure isotherms, dilatational rheology, and brewster angle Microscopy of insoluble monolayers of sugar monoesters. LANGMUIR. 4765-4774 18.
12 
Garofalakis G, Murray BS, Sarney DB. 2000. Surface Activity and Critical Aggregation Concentration of Pure Sugar Esters with Different Sugar Headgroups. Journal of Colloid and Interface Science. 391-398 229.
2 
Georgieva P, Feyo de Azevedo S, Gonçalves MJ, Ho P. 2003. Modeling of sugar crystallization through knowledge integration. Engineering in Life Sciences. 146-153 3.
3 
Georgiou G, Bahra SS, Mackie AR, Wolfe CA, O’Shea P, Ladha S, Fernandez N, Cherry RJ. 2002. Measurement of the Lateral Diffusion of Human MHC Class I Molecules on HeLa Cells by Fluorescence Recovery after Photobleaching Using a Phycoerythrin Probe. Biophysical Journal. 1828-1834 82.
4 
Giffard CJ, Dodd HM, Horn N, Ladha S, Mackie AR, Parr A, Gasson MJ, Sanders D. 1997. Structure−Function Relations of Variant and Fragment Nisins Studied with Model Membrane Systems. Biochemistry. 3802-3810 36.
13 
Giffard CJ, Ladha S, Mackie AR, Clark DC, Sanders D. 1996. Interaction of Nisin with Planar Lipid Bilayers Monitored by Fluorescence Recovery After Photobleaching. Journal of Membrane Biology. 293-300 151.
3 
Giosafatto CVL, Di Pierro P, Gunning AP, Mackie A, Porta R, Mariniello L. 2014. Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase. Biopolymers. 931-937 101.
9 
Giosafatto CVL, Di Pierro P, Gunning P, Mackie A, Porta R, Mariniello L. 2014. Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin. Carbohydrate Polymers. 200-208 106 
Giosafatto CVL, Rigby NM, Wellner N, Ridout M, Husband F, Mackie AR. 2012. Microbial transglutaminase-mediated modification of ovalbumin. Food Hydrocolloids. 261-267 26.
1 
Gomez S, Toffanin R, Bernstorff S, Romanello M, Amenitsch H, Rappolt M, Rizzo R, Vittur F. 2000. Collagen fibrils are differently organized in weight-bearing and not-weight-bearing regions of pig articular cartilage. Journal of Experimental Zoology. 346-352 287.
5 
Gonzales GB, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, Raes K, Van Camp J. 2015. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. Journal of Functional Foods. 403-413 16 
Gonzales GB, Van Camp J, Smagghe G, Raes K, Mackie A. 2016. Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties. Food Research International. 342-347 88 
González-Aguilar GA, Valenzuela-Soto E, Lizardi-Mendoza J, Goycoolea F, Martínez-Téllez MA, Villegas-Ochoa MA, Monroy-García IN, Ayala-Zavala JF. 2009. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’. Journal of the Science of Food and Agriculture. 15-23 89.
1 
González-Martínez C, Ho P, Cunha L, Schlüter O, Pittia P. 2015. Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders. International Journal of Food Studies. 163-172 4.
2

GOYCOOLEA F, DEMEJIA EG, BARRON JM, VALENCIA ME. 1990. EFFECT OF HOME-COOKING TREATMENTS IN THE PREPARATION OF PINTO BEANS (PHASEOLUS-VULGARIS L) ON THE TANNIN CONTENT AND NUTRITIVE-VALUE OF PROTEINS. ARCHIVOS LATINOAMERICANOS DE NUTRICION. 263-274 40.2
Goycoolea FM, Argüelles-Monal W, Peniche C, Higuera-Ciapara I. 2000. Chitin and chitosan. 265-308 
Goycoolea FM, Argüelles-Monal WM, Lizardi J, Peniche C, Heras A, Galed G, Díaz EI. 2007. Temperature and pH-sensitive chitosan hydrogels: DSC, rheological and swelling evidence of a volume phase transition. Polymer Bulletin. 225-234 58.
1 
Goycoolea FM, Brunel F, El Gueddari NE, Coggiola A, Lollo G, Moerschbacher BM, Remuñán-López C, Delair T, Domard A, Alonso MJ. 2016. Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles. Macromolecular Bioscience Grijpma DW; Lendlein A (eds.). 1873-1882 16.
12

Goycoolea FM, Calderón de la Barca AM, Balderrama JR, Valenzuela JR. 1997. Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic. International Journal of Biological Macromolecules. 29-36 21.
1-2 
Goycoolea FM, Cardenas A. 2003. Pectins from Opuntia spp.: A short review. JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT. 17-29 5
Goycoolea FM, Chronakis IS. 1998. Specific methods for the analysis of identity and purity of functional food polysaccharides. 99-140 
Goycoolea FM, Fernández-Valle ME, Aranaz I, Heras Á. 2011. pH- and Temperature-Sensitive Chitosan Hydrogels: Swelling and MRI Studies. Macromolecular Chemistry and Physics. 887-895 212.
9 
Goycoolea FM, Heras A, Aranaz I, Galed G, Fernández-Valle ME, Argüelles-Monal W. 2003. Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels. Macromolecular Bioscience. 612-619 3.
10 
Goycoolea FM, Lollo G, Remuñán-López C, Quaglia F, Alonso MJ. 2009. Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules. Biomacromolecules. 1736-1743 10.
7 
Goycoolea FM, Milas M, Rinaudo M. 2001. Associative phenomena in galactomannan-deacetylated xanthan systems. International Journal of Biological Macromolecules. 181-192 29.
3 
Goycoolea FM, Morris ER, Gidley MJ. 1995. Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers. 69-71 27.
1 
Goycoolea FM, Morris ER, Gidley MJ. 1995. Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers. 351-358 28.
4 
Goycoolea FM, Morris ER, Richardson RK, Bell AE. 1995. Solution rheology of mesquite gum in comparison with gum arabic. Carbohydrate Polymers. 37-45 27.
1 
Goycoolea FM, Nieblas JM, Noriega LO, Higuera-Ciapara I. 1997. Temperature and concentration effects on the flow behaviour of stickwater. Bioresource Technology. 217-225 59.
2-3 
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. 1995. Stoichiometry and Conformation of Xanthan in Synergistic Gelation with Locust Bean Gum or Konjac Glucomannan: Evidence for Heterotypic Binding. Macromolecules. 8308-8320 28.
24 
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. 1995. Effect of locust bean gum and konjac glucomannan oh the conformation and rheology of agarose and ?-carrageenan. Biopolymers. 643-658 36.
5 
Goycoolea FM, Shirai K, Peter MG. 2003. Chitin and Chitosan - Highlights from the Chitin Symposium 2002 in Acapulco, Mexico. Macromolecular Bioscience. 510-510 3.
10 
Goycoolea FM, Valle-Gallego A, Stefani R, Menchicchi B, David L, Rochas C, Santander-Ortega MJ, Alonso MJ. 2012. Chitosan-based nanocapsules: physical characterization, stability in biological media and capsaicin encapsulation. Colloid and Polymer Science. 1423-1434 290.
14 
Gregersen SB, Povey MJW, Andersen MD, Hammershøj M, Rappolt M, Sadeghpour A, Wiking L. 2016. Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity. European Journal of Lipid Science and Technology. 1257-1270 118.
9

Gregersen SB, Povey MJW, Kidmose U, Andersen MD, Hammershøj M, Wiking L. 2015. Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. Food Research International. 637-644 76.
Part 3

GRIEVE PW, POVEY MJW. 1981. EVIDENCE FOR THE OSMOTIC DEHYDRATION THEORY OF FREEZE DAMAGE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96-98 32.
1 
Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. 2016. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition. 816-833 116.
5

Grundy MML, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. 2016. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function. 69-78 7.
1 
GUNNING AP, KIRBY AR, MACKIE AR, KROON P, WILLIAMSON G, MORRIS VJ. 2004. Watching molecular processes with the atomic force microscope: dynamics of polymer adsorption and desorption at the single molecule level. Journal of Microscopy. 52-56 216.
1 
Gunning AP, Mackie AR, Kirby AR, Kroon P, Williamson G, Morris VJ. 2000. Motion of a Cell Wall Polysaccharide Observed by Atomic Force Microscopy. Macromolecules. 5680-5685 33.
15 
Gunning AP, Mackie AR, Kirby AR, Morris VJ. 2001. Scanning Near Field Optical Microscopy of Phase Separated Regions in a Mixed Interfacial Protein (BSA)−Surfactant (Tween 20) Film. Langmuir. 2013-2018 17.
6 
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 1999. In Situ Observation of the Surfactant-Induced Displacement of Protein from a Graphite Surface by Atomic Force Microscopy. Langmuir. 4636-4640 15.
13 
Gunning AP, Mackie AR, Wilde PJ, Morris VJ. 2004. Atomic Force Microscopy of Emulsion Droplets: Probing Droplet−Droplet Interactions. Langmuir. 116-122 20.
1 
Gunning PA, Hennock MSR, Howe AM, Mackie AR, Richmond P, Robins MM. 1986. Stability of oil-in-water emulsions. The effect of dispersed phase and polysaccharide on creaming. Colloids and Surfaces. 65-80 20.
1-2 
Gunning PA, Mackie AR, Gunning AP, Wilde PJ, Woodward NC, Morris VJ. 2004. The effect of surfactant type on protein displacement from the air–water interface. Food Hydrocolloids. 509-515 18.
3 
Gunning PA, Mackie AR, Gunning AP, Woodward NC, Wilde PJ, Morris VJ. 2004. Effect of Surfactant Type on Surfactant−Protein Interactions at the Air−Water Interface. Biomacromolecules. 984-991 5.
3 
Hanazawa T, Murray BS. 2013. Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures. Langmuir: the ACS journal of surfaces and colloids. 9841-9848 29.
31

Hanazawa T, Murray BS. 2014. The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids. 128-137 34

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Mackie A, Macierzanka A. 2010. Colloidal aspects of protein digestion. Current Opinion in Colloid & Interface Science. 102-108 15.
1-2 
Mackie AR. 2004. Structure of adsorbed layers of mixtures of proteins and surfactants. Current Opinion in Colloid & Interface Science. 357-361 9.
5 
Mackie AR, Dupont D. 2016. Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract. Drug Discovery Today.
Mackie AR, Gunning AP, Pugnaloni LA, Dickinson E, Wilde PJ, Morris VJ. 2003. Growth of surfactant domains in protein films. Langmuir. 6032-6038 19.
5 
Mackie AR, Gunning AP, Ridout MJ, Morris VJ. 1998. Gelation of gelatin observation in the bulk and at the air-water interface. Biopolymers. 245-252 46.
4 
Mackie AR, Gunning AP, Ridout MJ, Wilde PJ, Morris VJ. 2001. Orogenic Displacement in Mixed β-Lactoglobulin/β-Casein Films at the Air/Water Interface. Langmuir. 6593-6598 17.
21 
Mackie AR, Gunning AP, Ridout MJ, Wilde PJ, Rodriguez Patino J. 2001. In Situ Measurement of the Displacement of Protein Films from the Air/Water Interface by Surfactant. Biomacromolecules. 1001-1006 2.
3 
Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 1999. Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption. Journal of Colloid and Interface Science. 157-166 210.
1 
Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2000. Orogenic Displacement of Protein from the Oil/Water Interface. Langmuir. 2242-2247 16.
5 
Mackie AR, Gunning AP, Wilde PJ, Morris VJ. 2000. Competitive Displacement of β-Lactoglobulin from the Air/Water Interface by Sodium Dodecyl Sulfate. Langmuir. 8176-8181 16.
21 
Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH. 2016. Sodium alginate decreases the permeability of intestinal mucus. Food Hydrocolloids. 749-755 52 
Mackie AR, Mingins J, North AN. 1991. Characterisation of adsorbed layers of a disordered coil protein on polystyrene latex. Journal of the Chemical Society, Faraday Transactions. 3043-3043 87.
18 
Mackie AR, Nativel S, Wilson DR, Ladha S, Clark DC. 1996. Process-induced changes in molecular structure that alter adsorbed layer properties in oil-in-water emulsions stabilised by beta-casein/Tween20 mixtures. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 413-421 70.4
Mackie AR, Rafiee H, Malcolm P, Salt L, van Aken G. 2013. Specific food structures supress appetite through reduced gastric emptying rate. American Journal of Physiology-Gastrointestinal and Liver Physiology. G1038-G1043 304.
11 
Mackie AR, Ridout MJ, Moates G, Husband FA, Wilde PJ. 2007. Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams. Journal of Agricultural and Food Chemistry. 5611-5619 55.
14 
Mackie AR, Rigby N, Harvey P, Bajka B. 2016. Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods. 418-427 26

Mackie AR, Round AN, Martinez V, Schwarz-Linek J, Poon WCK, Rigby NM, Macierzanka A. 2014. Erratum to: The Role of the Mucus Barrier in Digestion. Food Digestion. 26-26 5.
1-3 
Mackie AR, Round AN, Rigby NM, Macierzanka A. 2012. The Role of the Mucus Barrier in Digestion. Food Digestion. 8-15 3.
1-3 
Mackie AR, Wilde PJ, Wilson DR, Clark DC. 1993. Competitive effects in the adsorbed layer of oil-in-water emulsions stabilised by β-lactoglobulin–Tween 20 mixtures. J. Chem. Soc., Faraday Trans.. 2755-2759 89.
15 
Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills ENC, Nørhede P, Taylor SL, Crevel RWR. 2009. Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”. Food and Chemical Toxicology. 480-489 47.
2 
Magalhães Jr. GA, Moura Neto E, Sombra VG, Richter AR, Abreu CMWS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM. 2016. Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device. International Journal of Biological Macromolecules. 244-253 88 
Malakar PK, Brocklehurst TF, Mackie AR, Wilson PDG, Zwietering MH, van’t Riet K. 2000. Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique.. International Journal of Food Microbiology. 71-80 56.
1 
Malakar PK, Zwietering MH, Boom RM, Brocklehurst TF, Wilson PDG, Mackie AR, van 't Riet K. 2002. Diffusion of lactic acid in a buffered gel system supporting growth ofLactobacillus curvatus. Journal of the Science of Food and Agriculture. 1729-1734 82.
14 
Maldonado-Valderrama J, Woodward NC, Gunning AP, Ridout MJ, Husband FA, Mackie AR, Morris VJ, Wilde PJ. 2008. Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts. Langmuir. 6759-6767 24.
13 
Mamone G, Nitride C, Picariello G, Addeo F, Ferranti P, Mackie A. 2015. Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion. Journal of Agricultural and Food Chemistry. 2660-2667 63.
10 
Mandalari G, Adel-Patient K, Barkholt V, Baro C, Bennett L, Bublin M, Gaier S, Graser G, Ladics GS, Mierzejewska D, Vassilopoulou E, Vissers YM, Zuidmeer L, Rigby NM, Salt LJ, Defernez M, Mulholland F, Mackie AR, Wickham MSJ, Mills ENC. 2009. In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation. Regulatory Toxicology and Pharmacology. 372-381 55.
3 
Mandalari G, Mackie AM, Rigby NM, Wickham MSJ, Mills ENC. 2009. Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis. Molecular Nutrition & Food Research. S131-S139 53.
S1 
Manukyan M, Triantafilou K, Triantafilou M, Mackie A, Nilsen N, Espevik T, Wiesmüller K-H, Ulmer AJ, Heine H. 2005. Binding of lipopeptide to CD14 induces physical proximity of CD14, TLR2 and TLR1. European Journal of Immunology. 911-921 35.
3 
Marcial G, Messing J, Menchicchi B, Goycoolea FM, Faller G, Graciela FDV, Hensel A. 2013. Effects of polysaccharide isolated from Streptococcus thermophilus CRL1190 on human gastric epithelial cells. International Journal of Biological Macromolecules. 217-224 62 
Mares T, Daniel M, Perutkova S, Perne A, Dolinar G, Iglic A, Rappolt M, Kralj-Iglic V. 2008. Role of phospholipid asymmetry in the stability of inverted hexagonal mesoscopic phases.. J Phys Chem B. 16575-16584 112.
51 
Matsumiya K, Murray BS. 2016. Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids. 206-215 60

McBride D, Keil T, Grabenhenrich L, Dubakiene R, Drasutiene G, Fiocchi A, Dahdah L, Sprikkelman AB, Schoemaker AA, Roberts G, Grimshaw K, Kowalski ML, Stanczyk-Przyluska A, Sigurdardottir S, Clausen M, Papadopoulos NG, Mitsias D, Rosenfeld L, Reche M, Pascual C, Reich A, Hourihane J, Wahn U, Mills ENC, Mackie A, Beyer K. 2012. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries. Pediatric Allergy and Immunology. 230-239 23.
3 
MCCLEMENTS DJ, DICKINSON E, DUNGAN SR, KINSELLA JE, MA JG, POVEY MJW. 1993. EFFECT OF EMULSIFIER TYPE ON THE CRYSTALLIZATION KINETICS OF OIL-IN-WATER EMULSIONS CONTAINING A MIXTURE OF SOLID AND LIQUID DROPLETS. JOURNAL OF COLLOID AND INTERFACE SCIENCE. 293-297 160.
2 
McClements DJ, Fairley P, Povey MJW. 1990. Comparison of effective medium and multiple-scattering theories of predicting the ultrasonic properties of dispersions. Journal of the Acoustical Society of America. 2244-2246 87.
5 
MCCLEMENTS DJ, POVEY MJW. 1987. SOLID FAT-CONTENT DETERMINATION USING ULTRASONIC VELOCITY-MEASUREMENTS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 491-499 22.5
MCCLEMENTS DJ, POVEY MJW. 1988. COMPARISON OF PULSED NMR AND ULTRASONIC VELOCITY TECHNIQUES FOR DETERMINING SOLID FAT CONTENTS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 159-170 23.2
McClements DJ, Povey MJW. 1987. Ultrasonic velocity as a probe of emulsions and suspensions. Advances in Colloid and Interface Science. 285-316 27.
3-4 
McClements DJ, Povey MJW. 1988. Investigation of phase transitions in glyceride/paraffin oil mixtures using ultrasonic velocity measurements. Journal of the American Oil Chemists' Society. 1791-1795 65.
11 
MCCLEMENTS DJ, POVEY MJW. 1987. SOLID FAT-CONTENT DETERMINATION USING ULTRASONIC VELOCITY-MEASUREMENTS. ULTRASONICS. 340-340 25.6
McClements DJ, Povey MJW. 1988. Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils. Journal of the American Oil Chemists' Society. 1787-1790 65.
11 
McClements DJ, Povey MJW. 1989. Scattering of ultrasound by emulsions. Journal of Physics D: Applied Physics. 38-47 22.
1 
McClements DJ, Povey MJW. 1992. Ultrasonic analysis of edible fats and oils. Ultrasonics. 383-388 30.
6 
MCCLEMENTS DJ, POVEY MJW, DICKINSON E. 1993. ABSORPTION AND VELOCITY DISPERSION DUE TO CRYSTALLIZATION AND MELTING OF EMULSION DROPLETS. ULTRASONICS. 433-437 31.
6 
McClements DJ, Povey MJW, Jury M, Betsanis E. 1990. Ultrasonic characterization of a food emulsion. Ultrasonics. 266-272 28.
4 
McCulloch JK, Fornasiero D, Perera JM, Murray BS, Stevens GW, Grieser F. 1993. An NMR Study on the Adsorption of a Metal Chelating Agent at a Micelle/Water Interface. Journal of Colloid and Interface Science. 180-184 157.
1 
Mellema M, Clark DC, Husband FA, Mackie AR. 1998. Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements. Langmuir. 1753-1758 14.
7 
Menchicchi B, Fuenzalida JP, Bobbili KB, Hensel A, Swamy MJ, Goycoolea FM. 2014. Structure of Chitosan Determines Its Interactions with Mucin. Biomacromolecules. 3550-3558 15.
10 
Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM. 2015. Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin. Biomacromolecules. 924-935 16.
3

Menchicchi B, Hensel A, Goycoolea F. 2015. Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection. Current Pharmaceutical Design. 4888-4906 21.
33 
Merete Færgemand and, Murray BS. 1998. Interfacial Dilatational Properties of Milk Proteins Cross-Linked by Transglutaminase. Journal of Agricultural and Food Chemistry. 884-890 46.
3 
Meyer S, Berrut S, Goodenough TIJ, Rajendram VS, Pinfield VJ, Povey MJW. 2006. A comparative study of ultrasound and laser light diffraction techniques for particle size determination in dairy beverages. Measurement Science and Technology. 289-297 17.
2 
Meyer S, Rajendram VS, Povey MJW. 2006. Characterization of reconstituted milk powder by ultrasound spectroscopy. J FOOD QUALITY. 405-418 29.4
Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM. 2007. Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System. Journal of Dairy Science. 582-593 90.
2 
Mills ENC, Mackie AR. 2008. The impact of processing on allergenicity of food. Current Opinion in Allergy & Clinical Immunology. 249-253 8.
3 
Mills ENC, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RWR, Van Ree R. 2007. The prevalence, cost and basis of food allergy across Europe. Allergy. 717-722 62.
7 
Mills ENC, Sancho AI, Rigby NM, Jenkins JA, Mackie AR. 2009. Impact of food processing on the structural and allergenic properties of food allergens. Molecular Nutrition & Food Research. 963-969 53.
8 
Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Brodkorb A. 2014. A standardised staticin vitrodigestion method suitable for food – an international consensus. Food Funct.. 1113-1124 5.
6 
Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I. 2016. Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference. 27-37 50

Moerschbacher BM, Goycoolea FM. 2016. 12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015). Pure and Applied Chemistry. 841-842 88.
9

Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota M, Argüelles-Monal WM. 2015. N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release. Carbohydrate Polymers. 220-227 128 
Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota MT, Argüelles-Monal WM. 2015. Furan–chitosan hydrogels based on click chemistry. Iranian Polymer Journal. 349-357 24.
5 
Moreno FJ, Mackie AR, Mills ENC. 2005. Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro Digestion. Journal of Agricultural and Food Chemistry. 9810-9816 53.
25 
Moschakis T, Murray BS, Biliaderis CG. 2010. Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions. FOOD HYDROCOLLOID. 8-17 24.
1 
Moschakis T, Murray BS, Dickinson E. 2006. Microstructural evolution of viscoelastic emulsions stabilized by sodium caseinate and pectin. Gums and Stabilisers for the Food Industry 13. 315-326
Moschakis T, Murray BS, Dickinson E. 2006. Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide.. Langmuir. 4710-4719 22.
10 
Moschakis T, Murray BS, Dickinson E. 2010. On the kinetics of acid sodium caseinate gelation using particle tracking to probe the microrheology. J COLLOID INTERF SCI. 278-285 345.
2 
Moscovici AM, Joubran Y, Briard-Bion V, Mackie A, Dupont D, Lesmes U. 2014. The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants. Food Funct.. 1898-1908 5.
8 
Murray BS. 1997. Adsorption Kinetics of Nonradiolabeled Lysozyme via Surface Pressure−Area Isotherms. Langmuir. 1850-1852 13.
6 
Murray BS. 1997. Equilibrium and dynamic surface pressure-area measurements on protein films at air-water and oil-water interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 73-83 125.
1 
Murray BS. 1998. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability. 179-220 
Murray BS. 2007. Stabilization of bubbles and foams. CURR OPIN COLLOID IN. 232-241 12.
4-5 
Murray BS. 2008. Controlling emulsion stability: Microstructural and microrheological origins of flocculating systems. Gums and Stabilisers for the Food Industry 14. 211-220
Murray BS. 2011. Rheological properties of protein films. CURR OPIN COLLOID IN. 27-35 16.
1 
Murray BS. 2011. Eric Dickinson-Pioneer of food colloids. ADV COLLOID INTERFAC. 2-6 165.
1 
Murray BS, Campbell I, Dickinson E, Maisonneuve K, Nelson PV, Soderberg IM. 2002. Technique for studying the effects of rapid surface expansion on bubble stability. Langmuir. 5007-5014 18 
Murray BS, Cros L. 1998. Adsorption of β-lactoglobulin and β-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance. Colloids and Surfaces B: Biointerfaces. 227-241 10.
4 
Murray BS, Deshaires C. 2000. Monitoring Protein Fouling of Metal Surfaces via a Quartz Crystal Microbalance. Journal of Colloid and Interface Science. 32-41 227.
1 
Murray BS, Dickinson E, Clarke DA, Rayner CM. 2006. Stabilization of carbon dioxide-in-water emulsions by proteins. CHEM COMMUN. 1410-141213 
Murray BS, Dickinson E, Du ZP, Ettelaie R, Maisonneuve K, Soderberg I. 2003. Measurement of bubble instability under conditions of rapid pressure change. ROY SOC CH. 165-175
Murray BS, Dickinson E, Gransard C, Soderberg I. 2006. Effect of thickeners on the coalescence of protein-stabilized air bubbles undergoing a pressure drop. FOOD HYDROCOLLOID. 114-123 20.
1 
Murray BS, Dickinson E, McCarney JM, Nelson PV, Whittle M. 1998. Observation of the Dynamic Colloidal Interaction Forces between Casein-Coated Latex Particles. Langmuir. 3466-3469 14.
13 
Murray BS, Dickinson E, Wang YW. 2009. Bubble stability in the presence of oil-in-water emulsion droplets: Influence of surface shear versus dilatational rheology. FOOD HYDROCOLLOIDS. 1198-1208 23.
4 
Murray BS, Drummond CJ, Gale L, Grieser F, White LR. 1991. Electrostatic surface potentials of cationic and anionic oil-in-water microemulsion droplets free from added electrolyte. Colloids and Surfaces. 287-300 52 
Murray BS, Drummond CJ, Grieser F, White LR. 1990. Determination of electrostatic surface potentials of oil-in-water microemulsion droplets using a lipoidal acid-base spectroscopic probe. The Journal of Physical Chemistry. 6804-6812 94.
17 
Murray BS, Durga K, de Groot PWN, Kakoulli A, Stoyanov SD. 2011. Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods.. J Agric Food Chem. 13277-13288 59.
24 
Murray BS, Durga K, de Groot PWN, Kakoulli A, Stoyanov SD. 2011. Preparation and Characterization of the Foam-Stabilizing Properties of Cellulose-Ethyl Cellulose Complexes for Use in Foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 13277-13288 59.
24 
Murray BS, Durga K, Yusoff A, Stoyanov SD. 2011. Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins. FOOD HYDROCOLLOIDS. 627-638 25.
4 
Murray BS, Godfrey JS, Grieser F, Healy TW, Lovelock B, Scales PJ. 1991. Spectroscopic and electrokinetic study of pH-dependent ionization of Langmuir-Blodgett films. Langmuir. 3057-3064 7.
12 
Murray BS, Grieser F, Healy TW, Scales PJ. 1992. Spectroscopic and electrokinetic study of the pH-dependent ionization of Langmuir-Blodgett films. 2. Langmuir. 217-221 8.
1 
Murray BS, Liang H-J. 1999. Enhancement of the Foaming Properties of Protein Dried in the Presence of Trehalose. Journal of Agricultural and Food Chemistry. 4984-4991 47.
12 
Murray BS, Liang H-J. 2000. Evidence for Conformational Stabilization of β-Lactoglobulin When Dried with Trehalose. Langmuir. 6061-6063 16.
14 
Murray BS, Liang HJ, Bone S, Lopez-Diez C. 2001. Effects of sugars in protecting the functional properties of dried proteins. ROY SOC CH. 272-281
Murray BS, Nelson PV. 1996. A Novel Langmuir Trough for Equilibrium and Dynamic Measurements on Air−Water and Oil−Water Monolayers. Langmuir. 5973-5976 12.
25 
Murray BS, Phisarnchananan N. 2014. The effect of nanoparticles on the phase separation of waxy corn starch + locust bean gum or guar gum. Food Hydrocolloids. 92-99 42.
1 
Murray BS, Phisarnchananan N. 2016. Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions. Food Hydrocolloids. 161-169 56

Murray BS, Ventura A, Lallemant C. 1998. Dilatational rheology of protein+non-ionic surfactant films at air–water and oil–water interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 211-219 143.
2-3 
Murray BS, Xu R, Dickinson E. 2009. Brewster angle microscopy of adsorbed protein films at air-water and oil-water interfaces after compression, expansion and heat processing. FOOD HYDROCOLLOIDS. 1190-1197 23.
4 
Muschiolik G, Dickinson E, Murray BS, Stainsby G. 1987. Interfacial and emulsifying behaviour of acetylated field bean protein isolate. Food Hydrocolloids. 191-196 1.
3 
Mussone PG, Ip AWF, Schroeder SLM, Murray BS, Miller AF. 2007. Irreversible collapse of poly(vinyl stearate) monolayers at the air-water interface. LANGMUIR. 3766-3773 23.
7 
Muthukumar M, Povey MJW, Edwards S, Windle AH. 2003. Molecular modelling of nucleation in polymers. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 539-556 361.
1804 
Mykhaylyk O, Castelletto V, Hamley IW, Povey MJW. 2004. Structure and transformation of low-temperature phases of 1,3- distearoyl-2-oleoyl glycerol. European Journal of Lipid Science and Technology. 319-324 106.
5 
Navarro-Verdugo AL, Goycoolea FM, Romero-Meléndez G, Higuera-Ciapara I, Argüelles-Monal W. 2011. A modified Boltzmann sigmoidal model for the phase transition of smart gels. Soft Matter. 5847-5847 7.
12 
Ndjouenkeu R, Goycoolea FM, Morrisa ER, Akingbala JO. 1996. Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides. Carbohydrate Polymers. 263-269 29.
3 
Nelson PV, Povey MJW, Wang Y. 2001. An ultrasound velocity and attenuation scanner for viewing the temporal evolution of a dispersed phase in fluids. Review of Scientific Instruments. 4234-4241 72 
North AN, Dore JC, Heenan RK, Mackie AR, Howe AM, Robinson BH, Nave C. 1988. Small-angle x-ray scattering studies of heterogeneous systems using synchrotron radiation techniques. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 188-202 34.
2 
North AN, Dore JC, Mackie AR, Howe AM, Harries J. 1990. Ultrasmall-angle X-ray scattering studies of heterogeneous systems using synchrotron radiation techniques. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 283-290 47.
3 
North AN, Rigden JS, Mackie AR. 1992. Development of ultrasmall‐angle scattering for studies of colloidal systemsa). Review of Scientific Instruments. 1741-1745 63.
2 
Ntountaniotis D, Mali G, Grdadolnik SG, Halabalaki M, Skaltsounis A-L, Potamitis C, Siapi E, Chatzigeorgiou P, Rappolt M, Mavromoustakos T. 2011. Thermal, dynamic and structural properties of drug AT1 antagonist olmesartan in lipid bilayers.. Biochim Biophys Acta. 2995-3006 1808.
12 
Ntountaniotis D, Mali G, Grdadolnik SG, Halabalaki M, Skaltsounis AL, Potamitis C, Siapi E, Chatzigeorgiou P, Rappolt M, Mavromoustakos T. 2012. Erratum: Thermal, dynamic and structural properties of drug AT 1 antagonist olmesartan in lipid bilayers (Biochimica et Biophysica Acta (2011) 1808 (2995-3006)). Biochimica et Biophysica Acta - Biomembranes. 1436+ 1818.
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Nyambe-Silavwe H, Villa Rodriguez J, Ifie I, Holmes M, Aydin E, Jensen JM, Williamson G. 2015. Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods. 723-732 19.
Part A

O'Toole PJ, Inoue T, Emerson L, Morrison IEG, Mackie AR, Cherry RJ, Norton JD. 2003. Id Proteins Negatively Regulate Basic Helix-Loop-Helix Transcription Factor Function by Disrupting Subnuclear Compartmentalization. Journal of Biological Chemistry. 45770-45776 278.
46 
Omwenga EO, Hensel A, Shitandi A, Goycoolea FM. 2015. Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya. Journal of Ethnopharmacology. 508-514 176 
Orthen A, Wagner H, Martoiu S, Amenitsch H, Bernstorff S, Besch H-J, Menk R-H, Nurdan K, Rappolt M, Walenta AH, Werthenbach U. 2004. Development of a two-dimensional virtual-pixel X-ray imaging detector for time-resolved structure research. Journal of Synchrotron Radiation. 177-186 11.
2 
Oxtoby DW, Cahn RW, Povey MJW, Perepezko JH. 2003. Crystal nucleation in simple and complex fluids. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 419-428 361.
1804 
Oyarzun-Ampuero FA, Goycoolea FM, Torres D, Alonso MJ. 2011. A new drug nanocarrier consisting of polyarginine and hyaluronic acid. European Journal of Pharmaceutics and Biopharmaceutics. 54-57 79.
1 
Paasonen L, Sipilä T, Subrizi A, Laurinmäki P, Butcher SJ, Rappolt M, Yaghmur A, Urtti A, Yliperttula M. 2010. Gold-embedded photosensitive liposomes for drug delivery: triggering mechanism and intracellular release.. J Control Release. 136-143 147.
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Pabst G, Amenitsch H, Kharakoz DP, Laggner P, Rappolt M. 2004. Structure and fluctuations of phosphatidylcholines in the vicinity of the main phase transition. Physical Review E. 70.
2 
Pabst G, Hodzic A, Štrancar J, Danner S, Rappolt M, Laggner P. 2007. Rigidification of Neutral Lipid Bilayers in the Presence of Salts. Biophysical Journal. 2688-2696 93.
8 
Pabst G, Katsaras J, Raghunathan VA, Rappolt M. 2003. Structure and Interactions in the Anomalous Swelling Regime of Phospholipid Bilayers. Langmuir. 1716-1722 19.
5 
Pabst G, Koschuch R, Pozo-Navas B, Rappolt M, Lohner K, Laggner P. 2003. Structural analysis of weakly ordered membrane stacks. Journal of Applied Crystallography. 1378-1388 36.
6 
Pabst G, Prassl R, Amenitsch H, Rappolt M, Lohner K. 2012. Scattering techniques in biology--Marking the contributions to the field from Peter Laggner on the occasion of his 68th birthday.. Eur Biophys J. 777-929 41.
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Pabst G, Rappolt M, Amenitsch H, Bernstorff S, Laggner P. 2000. X-ray Kinematography of Temperature-Jump Relaxation Probes the Elastic Properties of Fluid Bilayers. Langmuir. 8994-9001 16.
23 
Pabst G, Rappolt M, Amenitsch H, Laggner P. 2000. Structural information from multilamellar liposomes at full hydration: Fullq-range fitting with high quality x-ray data. Physical Review E. 4000-4009 62.
3 
Parker NG, Mather ML, Morgan SP, Povey MJW. 2010. Longitudinal acoustic properties of poly(lactic acid) and poly(lactic-co-glycolic acid). BIOMED MATER. 5.
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