Publications

Novel Food Design and Processing

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2020

<div id="518070" class="publicationstyle journalarticle"><span class="authors">Dinu V, Lu Y, Weston N, Lithgo R, Coupe H, Channell G, Adams GG, Torcello Gómez A, Sabater C, Mackie A, Parmenter C, Fisk I, Phillips-Jones MK, Harding SE.</span> <span class="year">2020.</span> <span class="title-with-parent">The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins.</span> <span class="journal">Scientific Reports.</span> <span class="volume">10</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1038/s41598-020-57776-3"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/155930/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="506727" class="publicationstyle journalarticle"><span class="authors">Du Le H, Loveday SM, Singh H, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength.</span> <span class="journal">Food Hydrocolloids.</span> <span class="volume">99</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2019.105344"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/150458/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="514591" class="publicationstyle journalarticle"><span class="authors">Glover ZJ, Francis MJ, Bisgaard AH, Andersen U, Johansen LB, Povey MJ, Holmes MJ, Brewer JR, Simonsen AC.</span> <span class="year">2020.</span> <span class="title-with-parent">Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">105501-105501</span> <span class="volume">101</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2019.105501"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="506098" class="publicationstyle journalarticle"><span class="authors">Krop EM, Hetherington MM, Miquel S, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability.</span> <span class="journal">Journal of Texture Studies.</span> <span class="pages">144-153</span> <span class="volume">51</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1111/jtxs.12478"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/150272/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="503610" class="publicationstyle journalarticle"><span class="authors">Li X, Murray BS, Yang Y, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties.</span> <span class="journal">Food Hydrocolloids.</span> <span class="volume">98</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2019.105292"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/149555/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="515023" class="publicationstyle journalarticle"><span class="authors">Li X, Yanjun Y, Murray BS, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">Combination of egg white protein and microgels to stabilize foams: impact of processing treatments.</span> <span class="journal">Journal of Food Engineering.</span> <span class="volume">275</span> <a href="http://dx.doi.org/10.1016/j.jfoodeng.2019.109860"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/154162/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="516757" class="publicationstyle journalarticle"><span class="authors">Liamas E, Connell SD, Ramakrishna SN, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">Probing the frictional properties of soft materials at the nanoscale.</span> <span class="journal">Nanoscale.</span> <span class="pages">2292-2308</span> <span class="volume">12</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1039/C9NR07084B"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/155405/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="506868" class="publicationstyle journalarticle"><span class="authors">Maciel VBV, Yoshida CMP, Boesch C, Goycoolea FM, Carvalho RA.</span> <span class="year">2020.</span> <span class="title-with-parent">Iron-rich chitosan-pectin colloidal microparticles laden with ora-pro-nobis (Pereskia aculeata Miller) extract.</span> <span class="journal">Food Hydrocolloids.</span> <span class="volume">98</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2019.105313"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/150555/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="519771" class="publicationstyle journalarticle"><span class="authors">Mulet-Cabero A-I, Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM-L, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A.</span> <span class="year">2020.</span> <span class="title-with-parent">A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus.</span> <span class="journal">Food & Function.</span> <a href="http://dx.doi.org/10.1039/c9fo01293a"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="518405" class="publicationstyle journalarticle"><span class="authors">Stribit¸caia E, Krop EM, Lewin R, Holmes M, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception.</span> <span class="journal">Food Hydrocolloids.</span> <span class="volume">104</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2020.105692"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/156143/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="508867" class="publicationstyle journalarticle"><span class="authors">Tai K, Rappolt M, Mao L, Gao Y, Li X, Yuan F.</span> <span class="year">2020.</span> <span class="title-with-parent">The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">105355-105355</span> <span class="volume">99</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2019.105355"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/154280/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="511335" class="publicationstyle journalarticle"><span class="authors">Xu F, Liamas E, Bryant M, Adedeji AF, Andablo-Reyes E, Castronovo M, Ettelaie R, Charpentier TVJ, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale.</span> <span class="journal">Advanced Materials Interfaces.</span> <span class="volume">7</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1002/admi.201901549"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/152697/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="509212" class="publicationstyle journalarticle"><span class="authors">Zhai X, Zou X, Shi J, Huang X, Sun Z, Li Z, Sun Y, Li Y, Wang X, Holmes M, Gong Y, Povey M, Xiao J.</span> <span class="year">2020.</span> <span class="title-with-parent">Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage.</span> <span class="journal">Sensors and Actuators, B: Chemical.</span> <span class="volume">302</span> <a href="http://dx.doi.org/10.1016/j.snb.2019.127130"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/151925/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="516108" class="publicationstyle journalarticle"><span class="authors">Zhang S, Holmes M, Ettelaie R, Sarkar A.</span> <span class="year">2020.</span> <span class="title-with-parent">Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength.</span> <span class="journal">Food Hydrocolloids.</span> <span class="volume">102</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2019.105583"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/154927/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>

2019

<div id="514768" class="publicationstyle chapter"><span class="authors">Goh KKT, Teo A, Sarkar A, Singh H.</span> <span class="year">2019.</span> <span class="title-with-parent">Milk protein-polysaccharide interactions.</span> In: <span class="editors">Boland M; Singh H (eds.)</span> <span class="parent-title">Milk Proteins: From Expression to Food.</span> <span class="edition">3rd.</span> <a href="http://eprints.whiterose.ac.uk/153909/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="492335" class="publicationstyle chapter"><span class="authors">Leonis G, Semidalas EC, Chatzigeorgiou P, Pollatos E, Semidalas CE, Rappolt M, Viras K, Mavromoustakos T.</span> <span class="year">2019.</span> <span class="title-with-parent">Vinblastine: cholesterol interactions in lipid bilayers.</span> In: <span class="parent-title">Advances in Biomembranes and Lipid Self-Assembly.</span> <a href="http://dx.doi.org/10.1016/bs.abl.2019.01.008"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="494039" class="publicationstyle chapter"><span class="authors">Rappolt M.</span> <span class="year">2019.</span> <span class="title">50 Years of structural lipid bilayer modelling.</span> <a href="http://dx.doi.org/10.1016/bs.abl.2019.02.001"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="500073" class="publicationstyle conferencepaper"><span class="authors">Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B.</span> <span class="year">2019.</span> <span class="title">Nanocapsule induced morphology and migration changes in single cell layers quantified with digital holographic microscopy.</span> Quantitative Phase Imaging V <a href="http://dx.doi.org/10.1117/12.2509214"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="496862" class="publicationstyle fallback_"><span class="authors">Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME.</span> <span class="year">2019.</span> <span class="title">Data for Early stages of fat crystallisation evaluated by low field NMR and Small-Angle X-ray Scattering.</span> <a href="http://dx.doi.org/10.5518/542"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="494035" class="publicationstyle journalarticle"><span class="authors">Al-Aufi YA, Hewakandamby BN, Dimitrakis G, Holmes M, Hasan A, Watson NJ.</span> <span class="year">2019.</span> <span class="title-with-parent">Thin film thickness measurements in two phase annular flows using ultrasonic pulse echo techniques.</span> <span class="journal">Flow Measurement and Instrumentation.</span> <span class="pages">67-78</span> <span class="volume">66</span> <a href="http://dx.doi.org/10.1016/j.flowmeasinst.2019.02.008"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="509933" class="publicationstyle journalarticle"><span class="authors">Andablo-Reyes E, Yerani D, Fu M, Liamas E, Connell S, Torres O, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Microgels as viscosity modifiers influence lubrication performance of continuum.</span> <span class="journal">Soft Matter.</span> <span class="pages">9599-9818</span> <span class="volume">15</span>.<span class="issue">47</span> <a href="http://dx.doi.org/10.1039/c9sm01802f"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/152129/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="496833" class="publicationstyle journalarticle"><span class="authors">Araiza Calahorra A, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention.</span> <span class="journal">Food Structure.</span> <span class="volume">21</span> <a href="http://dx.doi.org/10.1016/j.foostr.2019.100113"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/145331/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="503601" class="publicationstyle journalarticle"><span class="authors">Araiza-Calahorra A, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study.</span> <span class="journal">Food and Function.</span> <span class="pages">5498-5509</span> <span class="volume">10</span>.<span class="issue">9</span> <a href="http://dx.doi.org/10.1039/C9FO01080G"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/149551/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="462325" class="publicationstyle journalarticle"><span class="authors">Borah PK, Rappolt M, Duary RK, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">162-171</span> <span class="volume">86</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2018.03.028"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/128498/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="490890" class="publicationstyle journalarticle"><span class="authors">Borah PK, Rappolt M, Duary RK, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid.</span> <span class="journal">International Journal of Biological Macromolecules.</span> <span class="pages">361-369</span> <span class="volume">129</span> <a href="http://dx.doi.org/10.1016/j.ijbiomac.2019.02.051"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/142424/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="493465" class="publicationstyle journalarticle"><span class="authors">Borah PK, Sarkar A, Duary RK.</span> <span class="year">2019.</span> <span class="title-with-parent">Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid.</span> <span class="journal">Food Chemistry.</span> <span class="pages">395-404</span> <span class="volume">288</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2019.03.022"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143591/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="495559" class="publicationstyle journalarticle"><span class="authors">Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carriere F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Menard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I.</span> <span class="year">2019.</span> <span class="title-with-parent">INFOGEST static in vitro simulation of gastrointestinal food digestion.</span> <span class="journal">Nature Protocols.</span> <span class="pages">991-1014</span> <span class="volume">14</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1038/s41596-018-0119-1"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/145123/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="503645" class="publicationstyle journalarticle"><span class="authors">Bub A, Malpuech-Brugère C, Orfila C, Amat J, Arianna A, Blot A, Di Nunzio M, Holmes M, Kertész Z, Marshall L, Nemeth I, Ricciardiello L, Seifert S, Sutulic S, Ulaszewska M, Bordoni A.</span> <span class="year">2019.</span> <span class="title-with-parent">A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study.</span> <span class="journal">Nutrients.</span> <span class="volume">11</span>.<span class="issue">8</span> <a href="http://dx.doi.org/10.3390/nu11081814"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/152390/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="481383" class="publicationstyle journalarticle"><span class="authors">Böttger F, Dupont D, Marcinkowska D, Bajka B, Mackie A, Macierzanka A.</span> <span class="year">2019.</span> <span class="title-with-parent">Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">114-118</span> <span class="volume">88</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2018.09.042"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/137758/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="507714" class="publicationstyle journalarticle"><span class="authors">Caro-Leon FJ, Lopez-Martinez LM, Lizardi-Mendoza J, Arguelles-Monal W, Goycoolea-Valencia FM, Carvajal-Millan E, Lopez-Franco YL.</span> <span class="year">2019.</span> <span class="title-with-parent">Preparation methods of chitosan nanoparticles: a review.</span> <span class="journal">BIOTECNIA.</span> <span class="pages">13-25</span> <span class="volume">21</span>.<span class="issue">3</span></div>
<div id="498886" class="publicationstyle journalarticle"><span class="authors">Collado-González M, González Espinosa Y, Goycoolea FM.</span> <span class="year">2019.</span> <span class="title-with-parent">Interaction Between Chitosan and Mucin: Fundamentals and Applications.</span> <span class="journal">Biomimetics.</span> <span class="volume">4</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.3390/biomimetics4020032"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/149422/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="494033" class="publicationstyle journalarticle"><span class="authors">Darniadi S, Ifie I, Ho P, Murray BS.</span> <span class="year">2019.</span> <span class="title-with-parent">Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder.</span> <span class="journal">Journal of Food Measurement and Characterization.</span> <span class="pages">1599-1606</span> <span class="volume">13</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1007/s11694-019-00076-w"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143914/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="456277" class="publicationstyle journalarticle"><span class="authors">Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P.</span> <span class="year">2019.</span> <span class="title-with-parent">Can dynamic in vitro digestion systems mimic the physiological reality?.</span> <span class="journal">Critical Reviews in Food Science and Nutrition.</span> <span class="pages">1546-1562</span> <span class="volume">59</span>.<span class="issue">10</span> <a href="http://dx.doi.org/10.1080/10408398.2017.1421900"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/135229/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="501397" class="publicationstyle journalarticle"><span class="authors">Ettelaie R, Murray BS, Liu S.</span> <span class="year">2019.</span> <span class="title-with-parent">On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary..</span> <span class="journal">Langmuir: the ACS journal of surfaces and colloids.</span> <span class="pages">9493-9503</span> <span class="volume">35</span>.<span class="issue">29</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.9b00892"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/148317/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="511524" class="publicationstyle journalarticle"><span class="authors">Fong W-K, Sanchez-Ferrer A, Rappolt M, Boyd BJ, Mezzenga R.</span> <span class="year">2019.</span> <span class="title-with-parent">Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C.</span> <span class="journal">Langmuir.</span> <span class="pages">14949-14958</span> <span class="volume">35</span>.<span class="issue">46</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.9b02288"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/154279/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="492314" class="publicationstyle journalarticle"><span class="authors">Francis MJ, Glover ZJ, Yu Q, Povey MJ, Holmes MJ.</span> <span class="year">2019.</span> <span class="title-with-parent">Acoustic characterisation of pH dependant reversible micellar casein aggregation.</span> <span class="journal">Colloids and Surfaces A: Physicochemical and Engineering Aspects.</span> <span class="pages">259-265</span> <span class="volume">568</span> <a href="http://dx.doi.org/10.1016/j.colsurfa.2019.02.026"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143268/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="503644" class="publicationstyle journalarticle"><span class="authors">Glover ZJ, Bisgaard AH, Andersen U, Povey MJ, Brewer JR, Simonsen AC.</span> <span class="year">2019.</span> <span class="title-with-parent">Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels.</span> <span class="journal">Food Hydrocolloids.</span> <span class="volume">97</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2019.105225"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/149630/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="487271" class="publicationstyle journalarticle"><span class="authors">Glover ZJ, Ersch C, Andersen U, Holmes MJ, Povey MJ, Brewer JR, Cohen Simonsen A.</span> <span class="year">2019.</span> <span class="title-with-parent">Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">62-71</span> <span class="volume">90</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2018.12.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/140512/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="500627" class="publicationstyle journalarticle"><span class="authors">González-Espinosa Y, Sabagh B, Moldenhauer E, Clarke P, Goycoolea FM.</span> <span class="year">2019.</span> <span class="title-with-parent">Characterisation of chitosan molecular weight distribution by multi-detection asymmetric flow-field flow fractionation (AF4) and SEC.</span> <span class="journal">International Journal of Biological Macromolecules.</span> <span class="pages">911-919</span> <span class="volume">136</span> <a href="http://dx.doi.org/10.1016/j.ijbiomac.2019.06.122"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="487755" class="publicationstyle journalarticle"><span class="authors">Han R, Maycock J, Murray BS, Boesch C.</span> <span class="year">2019.</span> <span class="title-with-parent">Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches.</span> <span class="journal">Food Research International.</span> <span class="pages">283-291</span> <span class="volume">115</span> <a href="http://dx.doi.org/10.1016/j.foodres.2018.12.015"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/140835/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="489198" class="publicationstyle journalarticle"><span class="authors">Ho P.</span> <span class="year">2019.</span> <span class="title-with-parent">A new approach to measuring Overall Liking with the Many-Facet Rasch Model.</span> <span class="journal">Food Quality and Preference.</span> <span class="pages">100-111</span> <span class="volume">74</span> <a href="http://dx.doi.org/10.1016/j.foodqual.2019.01.015"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/141721/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="480235" class="publicationstyle journalarticle"><span class="authors">Hu X, Shi J, Shi Y, Zou X, Tahir HE, Holmes M, Zhang W, Huang X, Li Z, Xu Y.</span> <span class="year">2019.</span> <span class="title-with-parent">A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system.</span> <span class="journal">Meat Science.</span> <span class="pages">127-134</span> <span class="volume">147</span> <a href="http://dx.doi.org/10.1016/j.meatsci.2018.09.006"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="496193" class="publicationstyle journalarticle"><span class="authors">Jiménez-Sáncheza M, Pérez-Morales R, Goycoolea Valencia F, Mueller M, Praznik W, Loeppert R, Bermúdez-Morales V, Zavala-Padilla G, Ayala M, Olvera C.</span> <span class="year">2019.</span> <span class="title-with-parent">Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties.</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">160-169</span> <span class="volume">215</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2019.03.060"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/144818/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="487551" class="publicationstyle journalarticle"><span class="authors">Kaiser M, Burek M, Britz S, Lankamp F, Ketelhut S, Kemper B, Förster C, Gorzelanny C, Goycoolea FM.</span> <span class="year">2019.</span> <span class="title-with-parent">The influence of capsaicin on the integrity of microvascular endothelial cell monolayers.</span> <span class="journal">International Journal of Molecular Sciences.</span> <span class="volume">20</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.3390/ijms20010122"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/141109/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="501758" class="publicationstyle journalarticle"><span class="authors">Klitou P, Rosbottom I, Simone E.</span> <span class="year">2019.</span> <span class="title-with-parent">Synthonic modelling of quercetin and its hydrates: explaining crystallization behaviour in terms of molecular conformation and crystal packing.</span> <span class="journal">Crystal Growth & Design.</span> <span class="pages">4774-4783</span> <span class="volume">19</span>.<span class="issue">8</span> <a href="http://dx.doi.org/10.1021/acs.cgd.9b00650"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/148562/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="480378" class="publicationstyle journalarticle"><span class="authors">Krop EM, Hetherington MM, Holmes M, Miquel S, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">On relating rheology and oral tribology to sensory properties in hydrogels.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">101-113</span> <span class="volume">88</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2018.09.040"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/136495/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="488994" class="publicationstyle journalarticle"><span class="authors">Krop EM, Hetherington MM, Miquel S, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">The influence of oral lubrication on food intake: a proof-of-concept study.</span> <span class="journal">Food Quality and Preference.</span> <span class="pages">118-124</span> <span class="volume">74</span> <a href="http://dx.doi.org/10.1016/j.foodqual.2019.01.016"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/141588/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="494055" class="publicationstyle journalarticle"><span class="authors">Ladd Parada M, Povey MJ, Vieira J, Rappolt M, Ries ME.</span> <span class="year">2019.</span> <span class="title-with-parent">Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering.</span> <span class="journal">Magnetic Resonance in Chemistry.</span> <span class="pages">686-694</span> <span class="volume">57</span>.<span class="issue">9</span> <a href="http://dx.doi.org/10.1002/mrc.4860"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143901/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="499707" class="publicationstyle journalarticle"><span class="authors">Laguna L, Álvarez MD, Simone E, Moreno-Arribas MV, Bartolomé B.</span> <span class="year">2019.</span> <span class="title-with-parent">Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures..</span> <span class="journal">Foods.</span> <span class="volume">8</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.3390/foods8060190"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/147257/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="501122" class="publicationstyle journalarticle"><span class="authors">Li W, Shi Y, Hu X, Li Z, Huang X, Holmes M, Gong Y, Shi J, Zou X.</span> <span class="year">2019.</span> <span class="title-with-parent">Visual detection of nitrite in sausage based on a ratiometric fluorescent system.</span> <span class="journal">Food Control.</span> <span class="pages">106704-106704</span> <span class="volume">106</span> <a href="http://dx.doi.org/10.1016/j.foodcont.2019.06.030"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="514189" class="publicationstyle journalarticle"><span class="authors">Maciel VBV, Yoshida CMP, Goycoolea FM.</span> <span class="year">2019.</span> <span class="title-with-parent">Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species – A mini review.</span> <span class="journal">Current Medicinal Chemistry.</span> <span class="pages">4573-4584</span> <span class="volume">26</span>.<span class="issue">24</span> <a href="http://dx.doi.org/10.2174/0929867325666180926151615"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/155200/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="513698" class="publicationstyle journalarticle"><span class="authors">Macierzanka A, Mackie AR, Krupa L.</span> <span class="year">2019.</span> <span class="title-with-parent">Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment.</span> <span class="journal">Scientific Reports.</span> <span class="volume">9</span> <a href="http://dx.doi.org/10.1038/s41598-019-53933-5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/153226/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="492923" class="publicationstyle journalarticle"><span class="authors">Miramon-Ortíz DA, Argüelles-Monal W, Carvajal-Millan E, López-Franco YL, Goycoolea FM, Lizardi-Mendoza J.</span> <span class="year">2019.</span> <span class="title-with-parent">Acemannan Gels and Aerogels.</span> <span class="journal">Polymers.</span> <span class="volume">11</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.3390/polym11020330"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/144819/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="501575" class="publicationstyle journalarticle"><span class="authors">Rongkaumpan G, Amsbury S, Andablo-Reyes E, Linford H, Connell S, Knox JP, Sarkar A, Benitez Alfonso Y, Orfila C.</span> <span class="year">2019.</span> <span class="title-with-parent">Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception.</span> <span class="journal">Frontiers in Plant Science.</span> <span class="volume">10</span> <a href="http://dx.doi.org/10.3389/fpls.2019.00858"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/148338/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="483866" class="publicationstyle journalarticle"><span class="authors">Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Oral processing in elderly: Understanding eating capability to drive future food texture modifications.</span> <span class="journal">Proceedings of the Nutrition Society.</span> <span class="pages">329-339</span> <span class="volume">78</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1017/S0029665118002768"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138721/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="489009" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Andablo-Reyes E, Bryant M, Dowson D, Neville A.</span> <span class="year">2019.</span> <span class="title-with-parent">Lubrication of soft oral surfaces.</span> <span class="journal">Current Opinion in Colloid & Interface Science.</span> <span class="pages">61-75</span> <span class="volume">39</span> <a href="http://dx.doi.org/10.1016/j.cocis.2019.01.008"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/141593/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="499560" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Krop EM.</span> <span class="year">2019.</span> <span class="title-with-parent">Marrying oral tribology to sensory perception: a systematic review.</span> <span class="journal">Current Opinion in Food Science.</span> <span class="pages">64-73</span> <span class="volume">27</span> <a href="http://dx.doi.org/10.1016/j.cofs.2019.05.007"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/146903/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="506725" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Xu F, Lee S.</span> <span class="year">2019.</span> <span class="title-with-parent">Human saliva and model saliva at bulk to adsorbed phases – similarities and differences.</span> <span class="journal">Advances in Colloid and Interface Science.</span> <span class="volume">273</span> <a href="http://dx.doi.org/10.1016/j.cis.2019.102034"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/150457/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="482302" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Zhang S, Holmes M, Ettelaie R.</span> <span class="year">2019.</span> <span class="title-with-parent">Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.</span> <span class="journal">Advances in Colloid and Interface Science.</span> <span class="pages">195-211</span> <span class="volume">263</span> <a href="http://dx.doi.org/10.1016/j.cis.2018.10.002"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/137845/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="497074" class="publicationstyle journalarticle"><span class="authors">Sattar S, Ahmad T, Nisa M, Imran M, Holmes M, Maycock J, Nadeem M, Khan MK.</span> <span class="year">2019.</span> <span class="title-with-parent">Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage.</span> <span class="journal">Journal of Food Processing and Preservation.</span> <span class="volume">43</span>.<span class="issue">7</span> <a href="http://dx.doi.org/10.1111/jfpp.13952"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="513913" class="publicationstyle journalarticle"><span class="authors">Sattar S, Imran M, Mushtaq Z, Ahmad MH, Holmes M, Maycock J, Khan MI, Yasmin A, Khan MK, Muhammad N.</span> <span class="year">2019.</span> <span class="title-with-parent">Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing.</span> <span class="journal">Food Science & Nutrition.</span> <span class="pages">3692-3699</span> <span class="volume">7</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.1002/fsn3.1227"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="513750" class="publicationstyle journalarticle"><span class="authors">Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C.</span> <span class="year">2019.</span> <span class="title-with-parent">Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids.</span> <span class="journal">Waste and Biomass Valorization.</span> <a href="http://dx.doi.org/10.1007/s12649-019-00686-x"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/154402/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="499869" class="publicationstyle journalarticle"><span class="authors">Shi J, Hu X, Zou X, Guo Z, Holmes M, Tahir HE, Huang X, Li Z.</span> <span class="year">2019.</span> <span class="title-with-parent">Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies.</span> <span class="journal">Journal of Near Infrared Spectroscopy.</span> <span class="pages">302-313</span> <span class="volume">27</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1177/0967033519852012"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="509326" class="publicationstyle journalarticle"><span class="authors">Shi J, Li W, Zhai X, Guo Z, Holmes M, Elrasheid Tahir H, Zou X.</span> <span class="year">2019.</span> <span class="title-with-parent">Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf.</span> <span class="journal">Journal of Plant Nutrition.</span> <span class="pages">2773-2783</span> <span class="volume">42</span>.<span class="issue">20</span> <a href="http://dx.doi.org/10.1080/01904167.2019.1659332"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="480253" class="publicationstyle journalarticle"><span class="authors">Shi J, Zhang F, Wu S, Guo Z, Huang X, Hu X, Holmes M, Zou X.</span> <span class="year">2019.</span> <span class="title-with-parent">Noise-free microbial colony counting method based on hyperspectral features of agar plates.</span> <span class="journal">Food Chemistry.</span> <span class="pages">925-932</span> <span class="volume">274</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2018.09.058"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="493370" class="publicationstyle journalarticle"><span class="authors">Simone E, Tyler AII, Kuah D, Bao X, Ries ME, Baker D.</span> <span class="year">2019.</span> <span class="title-with-parent">Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose.</span> <span class="journal">Organic Process Research & Development.</span> <span class="pages">220-233</span> <span class="volume">23</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1021/acs.oprd.8b00323"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143490/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="516166" class="publicationstyle journalarticle"><span class="authors">Sombra FM, Richter AR, de Araújo AR, de Oliveira Silva Ribeiro F, Souza Mendes JDF, dos Santos Fontenelle RO, da Silva DA, Paula HCB, Feitosa JPA, Goycoolea FM, de Paula RCM.</span> <span class="year">2019.</span> <span class="title-with-parent">Development of amphotericin B-loaded propionate Sterculia striata polysaccharide nanocarrier.</span> <span class="journal">International Journal of Biological Macromolecules.</span> <a href="http://dx.doi.org/10.1016/j.ijbiomac.2019.10.053"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/155199/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="493003" class="publicationstyle journalarticle"><span class="authors">Sombra FM, Richter AR, Rodrigues de Araújo A, de Oliveira Silva Ribeiro F, de Fátima Souza Mendes J, Oliveira dos Santos Fontenelle R, Alves da Silva D, César Beserra de Paula H, Pessoa de Andrade Feitosa J, Goycoolea Valencia F, Monteiro de Paula RC.</span> <span class="year">2019.</span> <span class="title-with-parent">Nanocapsules of Sterculia striata acetylated polysaccharide as a potential monomeric amphotericin B delivery matrix.</span> <span class="journal">International Journal of Biological Macromolecules.</span> <span class="pages">655-663</span> <span class="volume">130</span> <a href="http://dx.doi.org/10.1016/j.ijbiomac.2019.02.076"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143428/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="497510" class="publicationstyle journalarticle"><span class="authors">Tai K, Rappolt M, He X, Wei Y, Zhu S, Zhang J, Mao L, Gao Y, Yuan F.</span> <span class="year">2019.</span> <span class="title-with-parent">Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability.</span> <span class="journal">Food Chemistry.</span> <span class="pages">92-102</span> <span class="volume">293</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2019.04.077"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/145833/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="482958" class="publicationstyle journalarticle"><span class="authors">Torres O, Murray B, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">523-533</span> <span class="volume">89</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2018.11.010"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138297/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="491676" class="publicationstyle journalarticle"><span class="authors">Torres O, Yamada A, Rigby NM, Hanawa T, Kawano Y, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Gellan gum: A new member in the dysphagia thickener family.</span> <span class="journal">Biotribology.</span> <span class="pages">8-18</span> <span class="volume">17</span> <a href="http://dx.doi.org/10.1016/j.biotri.2019.02.002"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/142858/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="509923" class="publicationstyle journalarticle"><span class="authors">Tyler AII, Greenfield JL, Seddon JM, Brooks NJ, Purushothaman S.</span> <span class="year">2019.</span> <span class="title-with-parent">Coupling Phase Behavior of Fatty Acid Containing Membranes to Membrane Bio-Mechanics.</span> <span class="journal">Frontiers in Cell and Developmental Biology.</span> <span class="volume">7</span>.<span class="issue">187</span> <a href="http://dx.doi.org/10.3389/fcell.2019.00187"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/152698/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="481011" class="publicationstyle journalarticle"><span class="authors">Valadbaigi P, Ettelaie R, Kulak AN, Murray BS.</span> <span class="year">2019.</span> <span class="title-with-parent">Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates.</span> <span class="journal">Journal of Colloid and Interface Science.</span> <span class="pages">618-627</span> <span class="volume">536</span> <a href="http://dx.doi.org/10.1016/j.jcis.2018.10.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/137028/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="506738" class="publicationstyle journalarticle"><span class="authors">Vila-Sanjurjo C, David L, Remuñán-López C, Vila-Sanjurjo A, Goycoolea FM.</span> <span class="year">2019.</span> <span class="title-with-parent">Effect of the ultrastructure of chitosan nanoparticles in colloidal stability, quorum quenching and antibacterial activities.</span> <span class="journal">Journal of Colloid and Interface Science.</span> <span class="pages">592-605</span> <span class="volume">556</span> <a href="http://dx.doi.org/10.1016/j.jcis.2019.08.061"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/150461/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="472923" class="publicationstyle journalarticle"><span class="authors">Xu F, Laguna L, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?.</span> <span class="journal">Journal of Texture Studies.</span> <span class="pages">27-35</span> <span class="volume">50</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1111/jtxs.12356"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/134255/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="508009" class="publicationstyle journalarticle"><span class="authors">Zembyla M, Lazidis A, Murray BS, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions.</span> <span class="journal">Langmuir.</span> <span class="pages">13078-13089</span> <span class="volume">35</span>.<span class="issue">40</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.9b02026"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/151046/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="495699" class="publicationstyle journalarticle"><span class="authors">Zembyla M, Murray BS, Radford SJ, Sarkar A.</span> <span class="year">2019.</span> <span class="title-with-parent">Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein.</span> <span class="journal">Journal of Colloid and Interface Science.</span> <span class="pages">88-99</span> <span class="volume">548</span> <a href="http://dx.doi.org/10.1016/j.jcis.2019.04.010"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/144496/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="496192" class="publicationstyle journalarticle"><span class="authors">Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S.</span> <span class="year">2019.</span> <span class="title-with-parent">A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.</span> <span class="journal">Food Chemistry.</span> <span class="pages">135-143</span> <span class="volume">290</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2019.03.138"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/149443/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="477312" class="publicationstyle journalarticle"><span class="authors">Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M.</span> <span class="year">2019.</span> <span class="title-with-parent">Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.</span> <span class="journal">Food Chemistry.</span> <span class="pages">306-312</span> <span class="volume">272</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2018.08.041"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="498708" class="publicationstyle journalarticle"><span class="authors">Zhihua L, Gong Y, Holmes M, Pan X, Xu Y, Zou X, Fernandes AR.</span> <span class="year">2019.</span> <span class="title-with-parent">Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins.</span> <span class="journal">Chemosphere.</span> <span class="pages">559-566</span> <span class="volume">230</span> <a href="http://dx.doi.org/10.1016/j.chemosphere.2019.05.080"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/146257/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="491938" class="publicationstyle patent"><span class="authors">Murray B, Zembyla M, Sarkar A.</span> <span class="year">2019.</span> <span class="title">Patent - WO/2019/008059/A1 - Emulsion in foods.</span> <span class="fileddate">04 Feb 2019</span></div>
<div id="516642" class="publicationstyle fallback_"><span class="authors">Mackie A, Dupont D, Torcello Gomez M, Jardin J, Deglaire A.</span> <span class="year">2019.</span> <span class="title-with-parent">Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion).</span> In: <span class="parent-title">Efsa Supporting Publications.</span> <a href="http://dx.doi.org/10.2903/sp.efsa.2019.EN-1765"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/155276/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>

2018

<div id="465182" class="publicationstyle book"><span class="authors">Iglič A, Rappolt M, Sáez AG.</span> <span class="year">2018.</span> <span class="title">Preface.</span> <a href="http://dx.doi.org/10.1016/s2451-9634(18)30039-6"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="465375" class="publicationstyle chapter"><span class="authors">Simon LL, Simone E, Abbou Oucherif K.</span> <span class="year">2018.</span> <span class="title-with-parent">Crystallization process monitoring and control using process analytical technology.</span> In: <span class="parent-title">Computer Aided Chemical Engineering.</span> <a href="http://dx.doi.org/10.1016/b978-0-444-63963-9.00009-9"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="469926" class="publicationstyle conferencepaper"><span class="authors">Al-Lashi RS, Povey MJW, Watson NJ.</span> <span class="year">2018.</span> <span class="title">Ultrasonic wave propagation in powders.</span> 16th Anglo-French Physical Acoustics Conference (AFPAC) <a href="http://dx.doi.org/10.1088/1742-6596/1017/1/012001"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/133971/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="492909" class="publicationstyle conferencepaper"><span class="authors">Gani H, Fearnley J, Ho P, Orfila C.</span> <span class="year">2018.</span> <span class="title">Oat fibre and chilli promote satiety synergistically.</span> Nutrition Society Summer Conference <a href="http://dx.doi.org/10.1017/S0029665118001416"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143973/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="494004" class="publicationstyle conferencepaper"><span class="authors">Han R, Maycock J, Murray BS, Boesch C.</span> <span class="year">2018.</span> <span class="title">Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins - a bioinformatic prediction approach.</span> The Nutrition Society <a href="http://dx.doi.org/10.1017/S0029665118002367"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="481379" class="publicationstyle conferencepaper"><span class="authors">Krop EM, Hetherington MM, Miquel S, Sarkar A.</span> <span class="year">2018.</span> <span class="title">Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake.</span> Nutrition Society Summer Meeting: Getting Energy Balance Right <a href="http://dx.doi.org/10.1017/S0029665118001453"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/137116/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467868" class="publicationstyle conferencepaper"><span class="authors">Li NYD, Rappolt M.</span> <span class="year">2018.</span> <span class="title">Humectants' Influence on the Nanostructure and Thermotropic Behavior of Fully Hydrated Phospholipids.</span> Biophysical Society 62nd Annual Meeting <a href="http://dx.doi.org/10.1016/j.bpj.2017.11.1573"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/132066/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="492908" class="publicationstyle conferencepaper"><span class="authors">Sulaiman N, Orfila C, Ho P, Maycock J.</span> <span class="year">2018.</span> <span class="title">Vicia faba: a cheap and sustainable source of protein and its application in beef products.</span> Nutrition Society Summer Conference <a href="http://dx.doi.org/10.1017/S002966511800143X"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/143971/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="434278" class="publicationstyle journalarticle"><span class="authors">Bohn T, Carriere F, Day L, Deglaire A, Egger L, Freitas D, Golding M, Le Feunteun S, Macierzanka A, Menard O, Miralles B, Moscovici A, Portmann R, Recio I, Rémond D, Santé-Lhoutelier V, Wooster TJ, Lesmes U, Mackie AR, Dupont D.</span> <span class="year">2018.</span> <span class="title-with-parent">Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?.</span> <span class="journal">Critical Reviews in Food Science and Nutrition.</span> <span class="pages">2239-2261</span> <span class="volume">58</span>.<span class="issue">13</span> <a href="http://dx.doi.org/10.1080/10408398.2017.1315362"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/125820/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="471456" class="publicationstyle journalarticle"><span class="authors">Caro-León FJ, Argüelles-Monal W, Carvajal-Millán E, López-Franco YL, Goycoolea-Valencia FM, San Román del Barrio J, Lizardi-Mendoza J.</span> <span class="year">2018.</span> <span class="title-with-parent">Production and characterization of supercritical CO₂ dried chitosan nanoparticles as novel carrier device.</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">556-562</span> <span class="volume">198</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2018.06.102"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138191/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="474034" class="publicationstyle journalarticle"><span class="authors">Channell GA, Adams GG, Lu YD, Gillis RB, Dinu V, Grundy MML, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE.</span> <span class="year">2018.</span> <span class="title-with-parent">Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans.</span> <span class="journal">Scientific Reports.</span> <span class="volume">8</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1038/s41598-018-29997-0"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/135232/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="439318" class="publicationstyle journalarticle"><span class="authors">Darniadi S, Ho P, Murray BS.</span> <span class="year">2018.</span> <span class="title-with-parent">Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties.</span> <span class="journal">Journal of the Science of Food and Agriculture.</span> <span class="pages">2002-2010</span> <span class="volume">98</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1002/jsfa.8685"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/121753/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467356" class="publicationstyle journalarticle"><span class="authors">de Oliveira Pedro R, Goycoolea FM, Pereira S, Schmitt CC, Neumann MG.</span> <span class="year">2018.</span> <span class="title-with-parent">Synergistic effect of quercetin and pH-responsive DEAE-chitosan carriers as drug delivery system for breast cancer treatment.</span> <span class="journal">International Journal of Biological Macromolecules.</span> <span class="pages">579-586</span> <span class="volume">106</span> <a href="http://dx.doi.org/10.1016/j.ijbiomac.2017.08.056"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138192/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="462638" class="publicationstyle journalarticle"><span class="authors">Fernandes AR, Mortimer D, Holmes M, Rose M, Zhihua L, Huang X, Smith F, Panton S, Marshall L.</span> <span class="year">2018.</span> <span class="title-with-parent">Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters.</span> <span class="journal">Environment International.</span> <span class="pages">219-230</span> <span class="volume">114</span> <a href="http://dx.doi.org/10.1016/j.envint.2018.02.047"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/129825/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="513373" class="publicationstyle journalarticle"><span class="authors">Hoffmann S, Gorzelanny C, Moerschbacher B, Goycoolea F.</span> <span class="year">2018.</span> <span class="title-with-parent">Physicochemical Characterization of FRET-Labelled Chitosan Nanocapsules and Model Degradation Studies.</span> <span class="journal">Nanomaterials.</span> <span class="pages">846-846</span> <span class="volume">8</span>.<span class="issue">10</span> <a href="http://dx.doi.org/10.3390/nano8100846"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="380802" class="publicationstyle journalarticle"><span class="authors">Ifie I, Abrankó L, Villa Rodriguez JA, Papp N, Ho P, Williamson G, Marshall LJ.</span> <span class="year">2018.</span> <span class="title-with-parent">The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine.</span> <span class="journal">Food Chemistry.</span> <span class="pages">263-270</span> <span class="volume">267</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2017.05.044"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/116364/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="483516" class="publicationstyle journalarticle"><span class="authors">Mandalari G, Mackie AR.</span> <span class="year">2018.</span> <span class="title-with-parent">Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.</span> <span class="journal">Nutrients.</span> <span class="volume">10</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.3390/nu10111706"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/141092/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="458065" class="publicationstyle journalarticle"><span class="authors">Omwenga EO, Hensel A, Shitandi A, Goycoolea Valencia FM.</span> <span class="year">2018.</span> <span class="title-with-parent">Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor.</span> <span class="journal">Colloids and Surfaces B: Biointerfaces.</span> <span class="pages">125-133</span> <span class="volume">164</span> <a href="http://dx.doi.org/10.1016/j.colsurfb.2018.01.019"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/127923/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="482347" class="publicationstyle journalarticle"><span class="authors">Sadeghpour A, Rappolt M, Misra S, Kulkarni CV.</span> <span class="year">2018.</span> <span class="title-with-parent">Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies.</span> <span class="journal">Langmuir.</span> <span class="pages">13626-13637</span> <span class="volume">34</span>.<span class="issue">45</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.8b02343"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138129/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="465504" class="publicationstyle journalarticle"><span class="authors">Santos-Carballal B, Fernández Fernández E, Goycoolea FM.</span> <span class="year">2018.</span> <span class="title-with-parent">Chitosan in non-viral gene delivery: Role of structure, characterization methods, and insights in cancer and rare diseases therapy.</span> <span class="journal">Polymers.</span> <span class="volume">10</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.3390/polym10040444"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/129911/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="469456" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Ademuyiwa V, Stubley S, Esa NH, Goycoolea FM, Qin X, Gonzalez F, Olvera C.</span> <span class="year">2018.</span> <span class="title-with-parent">Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">282-291</span> <span class="volume">84</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2018.06.019"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/132395/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="447080" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Li H, Cray D, Boxall S.</span> <span class="year">2018.</span> <span class="title-with-parent">Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">436-444</span> <span class="volume">77</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2017.10.020"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/122848/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="471636" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Murray BS.</span> <span class="year">2018.</span> <span class="title-with-parent">17th food colloids conference: “Application of soft matter concepts” April 8-11, 2018, University of Leeds, Leeds, UK.</span> <span class="journal">Colloids and Surfaces A: Physicochemical and Engineering Aspects.</span> <span class="pages">632-633</span> <span class="volume">588</span> <a href="http://dx.doi.org/10.1016/j.colsurfa.2018.06.074"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/133384/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467354" class="publicationstyle journalarticle"><span class="authors">Sarshar S, Sendker J, Qin X, Goycoolea FM, Asadi Karam MR, Habibi M, Bouzari S, Dobrindt U, Hensel A.</span> <span class="year">2018.</span> <span class="title-with-parent">Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic E. coli.</span> <span class="journal">Fitoterapia.</span> <span class="pages">237-244</span> <span class="volume">127</span> <a href="http://dx.doi.org/10.1016/j.fitote.2018.02.029"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138239/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="483013" class="publicationstyle journalarticle"><span class="authors">Sarshar S, Sendker J, Qin X, Goycoolea FM, Karam MRA, Habibi M, Bouzari S, Dobrindt U, Hensel A.</span> <span class="year">2018.</span> <span class="title-with-parent">Antiadhesive hydroalcoholic extract from Apium graveolens fruits prevents bladder and kidney infection against uropathogenic Ecoli.</span> <span class="journal">Zeitschrift fur Phytotherapie.</span> <span class="pages">57-62</span> <span class="volume">39</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1055/a-0540-4929"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="487317" class="publicationstyle journalarticle"><span class="authors">Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C.</span> <span class="year">2018.</span> <span class="title-with-parent">Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids.</span> <span class="journal">Waste and Biomass Valorization.</span> <a href="http://dx.doi.org/10.1007/s12649-018-0532-2"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/142923/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="455738" class="publicationstyle journalarticle"><span class="authors">Seneviratne R, Khan S, Moscrop E, Rappolt M, Muench SP, Jeuken LJC, Beales PA.</span> <span class="year">2018.</span> <span class="title-with-parent">A reconstitution method for integral membrane proteins in hybrid lipid-polymer vesicles for enhanced functional durability.</span> <span class="journal">Methods.</span> <span class="pages">142-149</span> <span class="volume">147</span> <a href="http://dx.doi.org/10.1016/j.ymeth.2018.01.021"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/126802/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="465172" class="publicationstyle journalarticle"><span class="authors">Shi Y, Li Z, Shi J, Zhang F, Zhou X, Li Y, Holmes M, Zhang W, Zou X.</span> <span class="year">2018.</span> <span class="title-with-parent">Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation.</span> <span class="journal">Sensors and Actuators B: Chemical.</span> <span class="pages">465-474</span> <span class="volume">260</span> <a href="http://dx.doi.org/10.1016/j.snb.2018.01.078"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="469380" class="publicationstyle journalarticle"><span class="authors">Simone E, McVeigh J, Reis NM, Nagy Z.</span> <span class="year">2018.</span> <span class="title-with-parent">A high-throughput multi-microfluidic crystal generator (MMicroCryGen) platform for facile screening of polymorphism and crystal morphology for pharmaceutical compounds.</span> <span class="journal">Lab on a Chip.</span> <span class="pages">2235-2245</span><span class="issue">15</span> <a href="http://dx.doi.org/10.1039/c8lc00301g"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/132315/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="456463" class="publicationstyle journalarticle"><span class="authors">Simone E, Othman R, Vladisavljević GT, Nagy ZK.</span> <span class="year">2018.</span> <span class="title-with-parent">Preventing crystal agglomeration of pharmaceutical crystals using temperature cycling and a novel membrane crystallization procedure for seed crystal generation.</span> <span class="journal">Pharmaceutics.</span> <span class="volume">10</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.3390/pharmaceutics10010017"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/131076/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="462917" class="publicationstyle journalarticle"><span class="authors">Sreekumar S, Goycoolea FM, Moerschbacher BM, Rivera-Rodriguez GR.</span> <span class="year">2018.</span> <span class="title-with-parent">Parameters influencing the size of chitosan-TPP nano- and microparticles.</span> <span class="journal">Scientific Reports.</span> <span class="volume">8</span> <a href="http://dx.doi.org/10.1038/s41598-018-23064-4"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/129909/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="472014" class="publicationstyle journalarticle"><span class="authors">Stender EGP, Koutina G, Almdal K, Hassenkam T, Mackie A, Ipsen R, Svensson B.</span> <span class="year">2018.</span> <span class="title-with-parent">Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase.</span> <span class="journal">Food & Function.</span> <span class="pages">797-805</span> <span class="volume">9</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1039/C7FO01451A"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/135230/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="469476" class="publicationstyle journalarticle"><span class="authors">Terrón-Mejía KA, Martínez-Benavidez E, Higuera-Ciapara I, Virués C, Hernández J, Domínguez Z, Argüelles-Monal W, Goycoolea FM, López-Rendón R, Gama Goicochea A.</span> <span class="year">2018.</span> <span class="title-with-parent">Mesoscopic Modeling of the Encapsulation of Capsaicin by Lecithin/Chitosan Liposomal Nanoparticles.</span> <span class="journal">Nanomaterials.</span> <span class="volume">8</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.3390/nano8060425"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/134898/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="469069" class="publicationstyle journalarticle"><span class="authors">Torcello-Gómez MA, Boudard C, Mackie AR.</span> <span class="year">2018.</span> <span class="title-with-parent">Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion.</span> <span class="journal">Langmuir.</span> <span class="pages">7536-7544</span> <span class="volume">34</span>.<span class="issue">25</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.8b00841"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/132081/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="472348" class="publicationstyle journalarticle"><span class="authors">Torres O, Andablo-Reyes E, Murray B, Sarkar A.</span> <span class="year">2018.</span> <span class="title-with-parent">Emulsion Microgel Particles as High Performance Bio-Lubricants.</span> <span class="journal">ACS Applied Materials & Interfaces.</span> <span class="pages">26893-26905</span> <span class="volume">10</span>.<span class="issue">32</span> <a href="http://dx.doi.org/10.1021/acsami.8b07883"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/133913/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="462261" class="publicationstyle journalarticle"><span class="authors">Vasilca V, Sadeghpour A, Rawson S, Hawke LE, Baldwin SA, Wilkinson T, Bannister D, Postis VLG, Rappolt M, Muench SP, Jeuken LJC.</span> <span class="year">2018.</span> <span class="title-with-parent">Spherical-supported membranes as platforms for screening against membrane protein targets.</span> <span class="journal">Analytical Biochemistry.</span> <span class="pages">58-65</span> <span class="volume">549</span> <a href="http://dx.doi.org/10.1016/j.ab.2018.03.006"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/128471/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="439283" class="publicationstyle journalarticle"><span class="authors">Wouters AGB, Rombouts I, Fierens E, Brijs K, Blecker C, Delcour JA, Murray BS.</span> <span class="year">2018.</span> <span class="title-with-parent">Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">176-186</span> <span class="volume">77</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2017.09.033"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/121703/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="472922" class="publicationstyle journalarticle"><span class="authors">Zembyla M, Murray BS, Sarkar A.</span> <span class="year">2018.</span> <span class="title-with-parent">Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals.</span> <span class="journal">Langmuir.</span> <span class="pages">10001-10011</span> <span class="volume">34</span>.<span class="issue">34</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.8b01438"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/134254/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="484290" class="publicationstyle journalarticle"><span class="authors">Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M.</span> <span class="year">2018.</span> <span class="title-with-parent">Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.</span> <span class="journal">Journal of Agricultural and Food Chemistry.</span> <span class="pages">12836-12846</span> <span class="volume">66</span>.<span class="issue">48</span> <a href="http://dx.doi.org/10.1021/acs.jafc.8b04932"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/147748/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="454293" class="publicationstyle journalarticle"><span class="authors">Zhihua L, Panton S, Marshall L, Fernandes A, Rose M, Smith F, Holmes M.</span> <span class="year">2018.</span> <span class="title-with-parent">Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters.</span> <span class="journal">Chemosphere.</span> <span class="pages">727-734</span> <span class="volume">195</span> <a href="http://dx.doi.org/10.1016/j.chemosphere.2017.11.114"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/126589/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467681" class="publicationstyle presentation">Ho P (2018) <i>Rethinking Hedonic Scaling: A New Dimension in Consumer Measurement with Rasch Modelling</i> International Workshop on Sensory Science 2018. Beijing, China</div>

2017

<div id="439596" class="publicationstyle book"><span class="authors">Iglič A, Rappolt M, García-Sáez AJ.</span> <span class="year">2017.</span> <span class="title">Preface.</span> <a href="http://dx.doi.org/10.1016/s2451-9634(17)30029-8"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="472289" class="publicationstyle chapter"><span class="authors">Kaiser M, Higuera I, Goycoolea FM.</span> <span class="year">2017.</span> <span class="title-with-parent">Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects.</span> In: <span class="parent-title">Fruit and Vegetable Phytochemicals.</span> <a href="http://dx.doi.org/10.1002/9781119158042.ch23"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="370058" class="publicationstyle chapter"><span class="authors">Laguna L, Sarkar A, Chen J.</span> <span class="year">2017.</span> <span class="title-with-parent">Eating capability assessment in elderly population.</span> In: <span class="editors">Watson RR (eds.)</span> <span class="parent-title">Nutrition and Functional Foods for Healthy Aging.</span> <a href="http://eprints.whiterose.ac.uk/109227/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="381822" class="publicationstyle chapter"><span class="authors">Sadeghpour A, Sanver D, Rappolt M.</span> <span class="year">2017.</span> <span class="title-with-parent">Interactions of flavonoids with lipidic mesophases.</span> In: <span class="editors">Iglic A; Garcia-Sáez A; Rappolt M (eds.)</span> <span class="parent-title">Advances in Biomembranes and Lipid Self-Assembly, Volume 25.</span> <a href="http://dx.doi.org/10.1016/bs.abl.2016.12.002"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/117207/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="457421" class="publicationstyle chapter"><span class="authors">Szilagyi B, Borsos A, Simone E, Nagy ZK.</span> <span class="year">2017.</span> <span class="title-with-parent">Model Based Estimation of 2D Crystallization Kinetics From Concentration and CLD Measurements.</span> In: <span class="parent-title">Computer Aided Chemical Engineering.</span> <a href="http://dx.doi.org/10.1016/b978-0-444-63965-3.50030-1"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="457851" class="publicationstyle conferencepaper"><span class="authors">Gainar A, Tyler AII, Brooks NJ, Seddon JM.</span> <span class="year">2017.</span> <span class="title">Understanding the lyotropic phase behaviour of cytochrome-c incorporated in monoolein mesophases.</span> 19th IUPAB and 11th EBSA Congress <a href="http://dx.doi.org/10.1007/s00249-017-1222-x"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="372614" class="publicationstyle journalarticle"><span class="authors">Adal E, Sadeghpour A, Connell S, Rappolt M, Ibanoglu E, Sarkar A.</span> <span class="year">2017.</span> <span class="title-with-parent">Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis.</span> <span class="journal">Biomacromolecules.</span> <span class="pages">625-635</span> <span class="volume">18</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1021/acs.biomac.6b01857"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/110783/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="374135" class="publicationstyle journalarticle"><span class="authors">Akhtar M, Ding R.</span> <span class="year">2017.</span> <span class="title-with-parent">Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications.</span> <span class="journal">Current Opinion in Colloid & Interface Science.</span> <span class="pages">31-36</span> <span class="volume">28</span> <a href="http://dx.doi.org/10.1016/j.cocis.2017.01.002"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/111423/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="371143" class="publicationstyle journalarticle"><span class="authors">Akhtar T, Chen J, Ettelaie R, Holmes M, Henson B.</span> <span class="year">2017.</span> <span class="title-with-parent">Human Roughness Perception and Possible Factors Effecting Roughness Sensation.</span> <span class="journal">Journal of Texture Studies.</span> <span class="pages">181-192</span> <span class="volume">48</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1111/jtxs.12245"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/109939/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="455538" class="publicationstyle journalarticle"><span class="authors">Akkerman M, Kristensen LS, Jespersen L, Ryssel MB, Mackie A, Larsen NN, Andersen U, Nørgaard MK, Løkke MM, Møller JR, Mielby LA, Andersen BV, Kidmose U, Hammershøj M.</span> <span class="year">2017.</span> <span class="title-with-parent">Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening.</span> <span class="journal">International Dairy Journal.</span> <span class="pages">34-45</span> <span class="volume">70</span> <a href="http://dx.doi.org/10.1016/j.idairyj.2016.10.011"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/126699/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="435598" class="publicationstyle journalarticle"><span class="authors">Caro León FJ, Lizardi-Mendoza J, Argüelles-Monal W, Carvajal-Millan E, López Franco YL, Goycoolea FM.</span> <span class="year">2017.</span> <span class="title-with-parent">Supercritical CO2 dried chitosan nanoparticles: production and characterization.</span> <span class="journal">RSC Advances.</span> <span class="pages">30879-30885</span> <span class="volume">7</span>.<span class="issue">49</span> <a href="http://dx.doi.org/10.1039/C7RA02555F"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/124780/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="455537" class="publicationstyle journalarticle"><span class="authors">Di Silvio D, Maccarini M, Parker R, Mackie A, Fragneto G, Baldelli Bombelli F.</span> <span class="year">2017.</span> <span class="title-with-parent">The effect of the protein corona on the interaction between nanoparticles and lipid bilayers.</span> <span class="journal">Journal of Colloid and Interface Science.</span> <span class="pages">741-750</span> <span class="volume">504</span> <a href="http://dx.doi.org/10.1016/j.jcis.2017.05.086"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/126698/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="376915" class="publicationstyle journalarticle"><span class="authors">Ding R, Volicka E, Akhtar M, Ettelaie R.</span> <span class="year">2017.</span> <span class="title-with-parent">Insignificant impact of the presence of lactose impurity on formation and colloid stabilising properties of whey protein–maltodextrin conjugates prepared via Maillard reactions.</span> <span class="journal">Food Structure.</span> <span class="pages">43-53</span> <a href="http://dx.doi.org/10.1016/j.foostr.2017.02.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/112777/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378690" class="publicationstyle journalarticle"><span class="authors">Ferreira-Lazarte A, Montilla A, Mulet-Cabero A-I, Rigby N, Olano A, Mackie A, Villamiel M.</span> <span class="year">2017.</span> <span class="title-with-parent">Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model.</span> <span class="journal">Journal of Functional Foods.</span> <span class="pages">149-154</span> <span class="volume">33</span> <a href="http://dx.doi.org/10.1016/j.jff.2017.03.031"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/115053/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="432775" class="publicationstyle journalarticle"><span class="authors">Hu X, Shi J, Zhang F, Zou X, Holmes M, Zhang W, Huang X, Cui X, Xue J.</span> <span class="year">2017.</span> <span class="title-with-parent">Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage.</span> <span class="journal">Food Analytical Methods.</span> <span class="pages">3694-3705</span> <span class="volume">10</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.1007/s12161-017-0932-0"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="455940" class="publicationstyle journalarticle"><span class="authors">Kaiser M, Pohl L, Ketelhut S, Kastl L, Gorzelanny C, Götte M, Schnekenburger J, Goycoolea FM, Kemper B.</span> <span class="year">2017.</span> <span class="title-with-parent">Nanoencapsulated capsaicin changes migration behavior and morphology of madin darby canine kidney cell monolayers.</span> <span class="journal">PLOS ONE <span class="editors">Abraham T (eds.)</span>.</span> <span class="volume">12</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.1371/journal.pone.0187497"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/126905/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="442309" class="publicationstyle journalarticle"><span class="authors">Maciel VBV, Yoshida CMP, Pereira SMSS, Goycoolea FM, Franco TT.</span> <span class="year">2017.</span> <span class="title-with-parent">Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery.</span> <span class="journal">Molecules.</span> <span class="volume">22</span>.<span class="issue">10</span> <a href="http://dx.doi.org/10.3390/molecules22101707"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/124779/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="432920" class="publicationstyle journalarticle"><span class="authors">Mackie AR, Bajka BH, Rigby NM, Wilde PJ, Alves-Pereira F, Mosleth EF, Rieder A, Kirkhus B, Salt LJ.</span> <span class="year">2017.</span> <span class="title-with-parent">Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.</span> <span class="journal">American Journal of Physiology - Gastrointestinal and Liver Physiology.</span> <span class="pages">G239-G246</span> <span class="volume">313</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1152/ajpgi.00005.2017"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/125821/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="376320" class="publicationstyle journalarticle"><span class="authors">McCarthy NLC, Brooks NJ, Tyler AII, ElGamacy M, Welche PRL, Payne MC, Chau P-L.</span> <span class="year">2017.</span> <span class="title-with-parent">A combined X-ray scattering and simulation study of halothane in membranes at raised pressures.</span> <span class="journal">Chemical Physics Letters.</span> <span class="pages">21-27</span> <span class="volume">671</span> <a href="http://dx.doi.org/10.1016/j.cplett.2016.12.041"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/112480/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="436298" class="publicationstyle journalarticle"><span class="authors">Meegan JE, Yang X, Rungsirisakun R, Cosgrove SC, Bushby RJ, Sadeghpour A, Rappolt M, Brydson R, Ansell RJ.</span> <span class="year">2017.</span> <span class="title-with-parent">Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes.</span> <span class="journal">Soft Matter.</span> <span class="pages">5922-5932</span> <span class="volume">13</span>.<span class="issue">35</span> <a href="http://dx.doi.org/10.1039/C7SM00676D"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/119604/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
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<div id="370263" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2017.</span> <span class="title-with-parent">Applications of ultrasonics in food science - novel control of fat crystallization and structuring.</span> <span class="journal">Current Opinion in Colloid and Interface Science.</span> <span class="pages">1-6</span> <span class="volume">28</span> <a href="http://dx.doi.org/10.1016/j.cocis.2016.12.001"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/109393/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="379334" class="publicationstyle journalarticle"><span class="authors">Qin X, Engwer C, Desai S, Vila-Sanjurjo C, Goycoolea FM.</span> <span class="year">2017.</span> <span class="title-with-parent">An investigation of the interactions between an E. coli bacterial quorum sensing biosensor and chitosan-based nanocapsules.</span> <span class="journal">Colloids and Surfaces B: Biointerfaces.</span> <span class="pages">358-368</span> <span class="volume">149</span> <a href="http://dx.doi.org/10.1016/j.colsurfb.2016.10.031"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/114881/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="440589" class="publicationstyle journalarticle"><span class="authors">Richens JL, Tyler AII, Barriga HMG, Bramble JP, Law RV, Brooks NJ, Seddon JM, Ces O, O'Shea P.</span> <span class="year">2017.</span> <span class="title-with-parent">Spontaneous charged lipid transfer between lipid vesicles.</span> <span class="journal">Scientific Reports.</span> <span class="volume">7</span> <a href="http://dx.doi.org/10.1038/s41598-017-12611-0"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/122194/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="506869" class="publicationstyle journalarticle"><span class="authors">Salomon C, Goycoolea FM, Moerschbacher B.</span> <span class="year">2017.</span> <span class="title-with-parent">Recent Trends in the Development of Chitosan-Based Drug Delivery Systems.</span> <span class="journal">AAPS PharmSciTech.</span> <span class="pages">933-935</span> <span class="volume">18</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1208/s12249-017-0764-7"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="452166" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Kanti F, Gulotta A, Murray BS, Zhang S.</span> <span class="year">2017.</span> <span class="title-with-parent">Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles.</span> <span class="journal">Langmuir.</span> <span class="pages">14699-14708</span> <span class="volume">33</span>.<span class="issue">51</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.7b03627"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/124862/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="365493" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Ye A, Singh H.</span> <span class="year">2017.</span> <span class="title-with-parent">Oral processing of emulsion systems from a colloidal perspective.</span> <span class="journal">Food and Function.</span> <span class="pages">511-521</span> <span class="volume">8</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1039/C6FO01171C"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/105667/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="434545" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Zhang S, Murray B, Russell J, Boxall S.</span> <span class="year">2017.</span> <span class="title-with-parent">Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces.</span> <span class="journal">Colloids and Surfaces B: Biointerfaces.</span> <span class="pages">137-146</span> <span class="volume">158</span> <a href="http://dx.doi.org/10.1016/j.colsurfb.2017.06.037"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/118424/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467357" class="publicationstyle journalarticle"><span class="authors">Sarshar S, Brandt S, Asadi Karam MR, Habibi M, Bouzari S, Lechtenberg M, Dobrindt U, Qin X, Goycoolea FM, Hensel A.</span> <span class="year">2017.</span> <span class="title-with-parent">Aqueous extract from Orthosiphon stamineus leaves prevents bladder and kidney infection in mice.</span> <span class="journal">Phytomedicine.</span> <span class="pages">1-9</span> <span class="volume">28</span> <a href="http://dx.doi.org/10.1016/j.phymed.2017.02.009"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="376869" class="publicationstyle journalarticle"><span class="authors">Shi J, Hu X, Zou X, Zhao J, Zhang W, Holmes M, Huang X, Zhu Y, Li Z, Shen T, Zhang X.</span> <span class="year">2017.</span> <span class="title-with-parent">A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics.</span> <span class="journal">Food Chemistry.</span> <span class="pages">235-241</span> <span class="volume">229</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2017.02.075"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/112728/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="377658" class="publicationstyle journalarticle"><span class="authors">Shi J, Zhang F, Li Z, Huang X, Zou X, Zhang W, Holmes M, Chen Y.</span> <span class="year">2017.</span> <span class="title-with-parent">Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics.</span> <span class="journal">Analytical Methods.</span> <span class="pages">1297-1306</span> <span class="volume">9</span>.<span class="issue">8</span> <a href="http://dx.doi.org/10.1039/c6ay03352k"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="377885" class="publicationstyle journalarticle"><span class="authors">Simone E, Klapwijk AR, Wilson CC, Nagy ZK.</span> <span class="year">2017.</span> <span class="title-with-parent">Investigation of the evolution of crystal size and shape during temperature cycling and in the presence of a polymeric additive using combined Process Analytical Technologies.</span> <span class="journal">Crystal Growth and Design.</span> <span class="pages">1695-1706</span> <span class="volume">17</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1021/acs.cgd.6b01683"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/113565/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="439095" class="publicationstyle journalarticle"><span class="authors">Simone E, Szilagyi B, Nagy ZK.</span> <span class="year">2017.</span> <span class="title-with-parent">Systematic model identification and optimization-based active polymorphic control of crystallization processes.</span> <span class="journal">Chemical Engineering Science.</span> <span class="pages">374-386</span> <span class="volume">174</span> <a href="http://dx.doi.org/10.1016/j.ces.2017.09.034"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/121503/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="448364" class="publicationstyle journalarticle"><span class="authors">Svalova A, Parker NG, Povey MJW, Abbott GD.</span> <span class="year">2017.</span> <span class="title-with-parent">Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements.</span> <span class="journal">Scientific Reports.</span> <span class="volume">7</span> <a href="http://dx.doi.org/10.1038/s41598-017-16294-5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/123530/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="372308" class="publicationstyle journalarticle"><span class="authors">Tembo DT, Holmes MJ, Marshall LJ.</span> <span class="year">2017.</span> <span class="title-with-parent">Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi.</span> <span class="journal">Journal of Food Composition and Analysis.</span> <span class="pages">40-51</span> <span class="volume">58</span> <a href="http://dx.doi.org/10.1016/j.jfca.2017.01.002"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/110467/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="452857" class="publicationstyle journalarticle"><span class="authors">Thanh Nguyen H, Goycoolea FM.</span> <span class="year">2017.</span> <span class="title-with-parent">Chitosan/Cyclodextrin/TPP Nanoparticles Loaded with Quercetin as Novel Bacterial Quorum Sensing Inhibitors.</span> <span class="journal">Molecules.</span> <span class="volume">22</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.3390/molecules22111975"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138234/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="380179" class="publicationstyle journalarticle"><span class="authors">Thorning TK, Bertram HC, Bonjour J-P, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski M-C, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I.</span> <span class="year">2017.</span> <span class="title-with-parent">Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.</span> <span class="journal">The American Journal of Clinical Nutrition.</span> <span class="pages">1033-1045</span> <span class="volume">105</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.3945/ajcn.116.151548"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/116867/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="438281" class="publicationstyle journalarticle"><span class="authors">Torres O, Mercado Tena N, Murray B, Sarkar A.</span> <span class="year">2017.</span> <span class="title-with-parent">Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology.</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">86-94</span> <span class="volume">178</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2017.09.027"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/121096/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="379997" class="publicationstyle journalarticle"><span class="authors">Torres O, Murray B, Sarkar A.</span> <span class="year">2017.</span> <span class="title-with-parent">Design of novel emulsion microgel particles of tuneable size.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">47-59</span> <span class="volume">71</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2017.04.029"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/115635/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367304" class="publicationstyle journalarticle"><span class="authors">Yahui L, Xiaobo Z, Tingting S, Jiyong S, Jiewen Z, Holmes M.</span> <span class="year">2017.</span> <span class="title-with-parent">Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics.</span> <span class="journal">Food Analytical Methods.</span> <span class="pages">1034-1044</span> <span class="volume">10</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1007/s12161-016-0666-4"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="377077" class="publicationstyle journalarticle"><span class="authors">Zhai X, Shi J, Zou X, Wang S, Jiang C, Zhang J, Huang X, Zhang W, Holmes M.</span> <span class="year">2017.</span> <span class="title-with-parent">Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">308-317</span> <span class="volume">69</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2017.02.014"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/112889/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="448367" class="publicationstyle patent"><span class="authors">Povey MJW, Lewtas K.</span> <span class="year">2017.</span> <span class="title">Use of ultrasound and acoustics to control crystallisation.</span> <span class="fileddate">08 Mar 2016</span></div>

2016

<div id="436039" class="publicationstyle book"><span class="authors">Iglic A, Kulkarni CV, Rappolt M.</span> <span class="year">2016.</span> <span class="title">Preface.</span> <a href="http://dx.doi.org/10.1016/s2451-9634(16)30016-4"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="436038" class="publicationstyle book"><span class="authors">Iglič A, Kulkarni CV, Rappolt M.</span> <span class="year">2016.</span> <span class="title">Preface.</span> <a href="http://dx.doi.org/10.1016/s2451-9634(16)00018-2"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="433495" class="publicationstyle chapter"><span class="authors">Lizardi-Mendoza J, Argüelles Monal WM, Goycoolea Valencia FM.</span> <span class="year">2016.</span> <span class="title-with-parent">Chemical Characteristics and Functional Properties of Chitosan.</span> In: <span class="parent-title">Chitosan in the Preservation of Agricultural Commodities.</span> <a href="http://dx.doi.org/10.1016/b978-0-12-802735-6.00001-x"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="358909" class="publicationstyle conferencepaper"><span class="authors">Bosch C, Sadeghpour A, Rappolt M, Birch-Machin M.</span> <span class="year">2016.</span> <span class="title">Differential protective effects of flavonols towards mitochondrial stress.</span> BSID Annual Meeting <a href="http://dx.doi.org/10.1111/bjd.14560"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/103742/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467359" class="publicationstyle conferencepaper"><span class="authors">Hoffmann S, Fuenzalida Werner JP, Moreno-Villoslada I, Goycoolea FM.</span> <span class="year">2016.</span> <span class="title">New insights into the nature of the Cibacron brilliant red 3B-A – Chitosan interaction.</span> Pure and Applied Chemistry <a href="http://dx.doi.org/10.1515/pac-2016-0712"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="467360" class="publicationstyle conferencepaper"><span class="authors">Mendes AC, Shekarforoush E, Engwer C, Beeren SR, Gorzelanny C, Goycoolea FM, Chronakis IS.</span> <span class="year">2016.</span> <span class="title">Co-assembly of chitosan and phospholipids into hybrid hydrogels.</span> Pure and Applied Chemistry <a href="http://dx.doi.org/10.1515/pac-2016-0708"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="467364" class="publicationstyle conferencepaper"><span class="authors">Pohl L, Kaiser M, Ketelhut S, Pereira S, Goycoolea F, Kemper B.</span> <span class="year">2016.</span> <span class="title">New approaches for the analysis of confluent cell layers with quantitative phase digital holographic microscopy.</span> SPIE BiOS <a href="http://dx.doi.org/10.1117/12.2212523"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="377887" class="publicationstyle conferencepaper"><span class="authors">Simone E, McVeigh J, Nagy ZK, Reis NM.</span> <span class="year">2016.</span> <span class="title">Application of a multiplex microfluidic platform to fast polymorph screening of pharmaceutical compounds.</span> 20th International Conference on Miniaturized Systems for Chemistry and Life Sciences, MicroTAS 2016</div>
<div id="366587" class="publicationstyle conferencepaper"><span class="authors">Sreedhara A, Vegarud GE, Sarkar A, Devold TG, Rukke E-O, Ekeberg D, Schüller RB.</span> <span class="year">2016.</span> <span class="title">Structural rheological properties of model nutritional beverage emulsions stabilized by bovine lactoferrin: Influence of pH and oil type.</span> Nordic Polymer Days 2016 Nordic Rheology Conference <a href="http://eprints.whiterose.ac.uk/106085/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378206" class="publicationstyle journalarticle"><span class="authors">Abdullah SU, Alexeev Y, Johnson PE, Rigby NM, Mackie AR, Dhaliwal B, Mills ENC.</span> <span class="year">2016.</span> <span class="title-with-parent">Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis.</span> <span class="journal">Scientific Reports.</span> <span class="volume">6</span> <a href="http://dx.doi.org/10.1038/srep30279"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/114280/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367144" class="publicationstyle journalarticle"><span class="authors">Abioye AO, Chi GT, Simone E, Nagy Z.</span> <span class="year">2016.</span> <span class="title-with-parent">Real-time monitoring of the mechanism of ibuprofen-cationic dextran crystanule formation using crystallization process informatics system (CryPRINS).</span> <span class="journal">International Journal of Pharmaceutics.</span> <span class="pages">264-278</span> <span class="volume">509</span>.<span class="issue">1-2</span> <a href="http://dx.doi.org/10.1016/j.ijpharm.2016.05.066"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/106150/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378209" class="publicationstyle journalarticle"><span class="authors">Almutairi FM, Cifre J-GH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE.</span> <span class="year">2016.</span> <span class="title-with-parent">Application of recent advances in hydrodynamic methods for characterising mucins in solution.</span> <span class="journal">European Biophysics Journal.</span> <span class="pages">45-54</span> <span class="volume">45</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1007/s00249-015-1075-0"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368564" class="publicationstyle journalarticle"><span class="authors">Avgidou M, Dimopoulou M, Mackie AR, Rigby NM, Ritzoulis C, Panayiotou C.</span> <span class="year">2016.</span> <span class="title-with-parent">Physicochemical aspects of mucosa surface.</span> <span class="journal">RSC Advances.</span> <span class="pages">102634-102646</span> <span class="volume">6</span>.<span class="issue">104</span> <a href="http://dx.doi.org/10.1039/c6ra23051b"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367218" class="publicationstyle journalarticle"><span class="authors">Bolognesi G, Saito Y, Tyler AII, Ward AD, Bain CD, Ces O.</span> <span class="year">2016.</span> <span class="title-with-parent">Mechanical Characterization of Ultralow Interfacial Tension Oil-in-Water Droplets by Thermal Capillary Wave Analysis in a Microfluidic Device.</span> <span class="journal">Langmuir.</span> <span class="pages">3580-3586</span> <span class="volume">32</span>.<span class="issue">15</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.5b04702"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/109134/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467363" class="publicationstyle journalarticle"><span class="authors">Datta D, Pohlentz G, Schulte M, Kaiser M, Goycoolea FM, Müthing J, Mormann M, Swamy MJ.</span> <span class="year">2016.</span> <span class="title-with-parent">Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica).</span> <span class="journal">Archives of Biochemistry and Biophysics.</span> <span class="pages">59-68</span> <span class="volume">609</span> <a href="http://dx.doi.org/10.1016/j.abb.2016.09.009"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/134900/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378205" class="publicationstyle journalarticle"><span class="authors">Di Silvio D, Rigby N, Bajka B, Mackie A, Baldelli Bombelli F.</span> <span class="year">2016.</span> <span class="title-with-parent">Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake.</span> <span class="journal">International Journal of Biochemistry and Cell Biology.</span> <span class="pages">212-222</span> <span class="volume">75</span> <a href="http://dx.doi.org/10.1016/j.biocel.2015.10.019"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/126697/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="344812" class="publicationstyle journalarticle"><span class="authors">Egger L, Ménard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barberá R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, JanssenDuijghuijsen L, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergères G, Portmann R.</span> <span class="year">2016.</span> <span class="title-with-parent">The harmonized INFOGEST in vitro digestion method: From knowledge to action.</span> <span class="journal">Food Research International.</span> <span class="pages">217-225</span> <span class="volume">88</span>.<span class="issue">Part B</span> <a href="http://dx.doi.org/10.1016/j.foodres.2015.12.006"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/95889/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="346902" class="publicationstyle journalarticle"><span class="authors">Ettelaie R, Holmes M, Chen J, Farshchi A.</span> <span class="year">2016.</span> <span class="title-with-parent">Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">364-377</span> <span class="volume">58</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2016.03.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/95853/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368315" class="publicationstyle journalarticle"><span class="authors">Fernández Fernández E, Santos-Carballal B, Weber WM, Goycoolea FM.</span> <span class="year">2016.</span> <span class="title-with-parent">Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line..</span> <span class="journal">International Journal of Pharmaceutics.</span> <span class="pages">1-9</span> <span class="volume">502</span>.<span class="issue">1-2</span> <a href="http://dx.doi.org/10.1016/j.ijpharm.2016.01.083"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/107203/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467366" class="publicationstyle journalarticle"><span class="authors">Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM.</span> <span class="year">2016.</span> <span class="title-with-parent">Conformational study on the thermal transition of chitosan-g-poly(N-vinylcaprolactam) in aqueous solution.</span> <span class="journal">Colloid and Polymer Science.</span> <span class="pages">555-563</span> <span class="volume">294</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1007/s00396-015-3816-0"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368314" class="publicationstyle journalarticle"><span class="authors">Fuenzalida JP, Nareddy PK, Moreno-Villoslada I, Moerschbacher BM, Swamy MJ, Pan S, Ostermeier M, Goycoolea FM.</span> <span class="year">2016.</span> <span class="title-with-parent">On the role of alginate structure in complexing with lysozyme and application for enzyme delivery.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">239-248</span> <span class="volume">53</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2015.04.017"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="455541" class="publicationstyle journalarticle"><span class="authors">Gonzales GB, Van Camp J, Smagghe G, Raes K, Mackie A.</span> <span class="year">2016.</span> <span class="title-with-parent">Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties.</span> <span class="journal">Food Research International.</span> <span class="pages">342-347</span> <span class="volume">88</span> <a href="http://dx.doi.org/10.1016/j.foodres.2015.12.023"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="467358" class="publicationstyle journalarticle"><span class="authors">Goycoolea FM, Brunel F, El Gueddari NE, Coggiola A, Lollo G, Moerschbacher BM, Remuñán-López C, Delair T, Domard A, Alonso MJ.</span> <span class="year">2016.</span> <span class="title-with-parent">Physical Properties and Stability of Soft Gelled Chitosan‐Based Nanoparticles.</span> <span class="journal">Macromolecular Bioscience <span class="editors">Grijpma DW; Lendlein A (eds.)</span>.</span> <span class="pages">1873-1882</span> <span class="volume">16</span>.<span class="issue">12</span> <a href="http://dx.doi.org/10.1002/mabi.201600298"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/138194/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="340977" class="publicationstyle journalarticle"><span class="authors">Gregersen SB, Povey MJW, Andersen MD, Hammershøj M, Rappolt M, Sadeghpour A, Wiking L.</span> <span class="year">2016.</span> <span class="title-with-parent">Acoustic properties of crystallised fat: Relation between polymorphic form, microstructure, fracturing behaviour and acoustic properties.</span> <span class="journal">European Journal of Lipid Science and Technology.</span> <span class="pages">1257-1270</span> <span class="volume">118</span>.<span class="issue">9</span> <a href="http://dx.doi.org/10.1002/ejlt.201500435"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/102968/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378203" class="publicationstyle journalarticle"><span class="authors">Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR.</span> <span class="year">2016.</span> <span class="title-with-parent">Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.</span> <span class="journal">British Journal of Nutrition.</span> <span class="pages">816-833</span> <span class="volume">116</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1017/S0007114516002610"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/114281/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378208" class="publicationstyle journalarticle"><span class="authors">Grundy MML, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR.</span> <span class="year">2016.</span> <span class="title-with-parent">The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.</span> <span class="journal">Food & Function.</span> <span class="pages">69-78</span> <span class="volume">7</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1039/c5fo00758e"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="357481" class="publicationstyle journalarticle"><span class="authors">Ifie I, Marshall LJ, Ho P, Williamson G.</span> <span class="year">2016.</span> <span class="title-with-parent">Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.</span> <span class="journal">Journal of Agricultural and Food Chemistry.</span> <span class="pages">4921-4931</span> <span class="volume">64</span>.<span class="issue">24</span> <a href="http://dx.doi.org/10.1021/acs.jafc.6b01246"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/100684/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="435057" class="publicationstyle journalarticle"><span class="authors">Iglic A, Kulkarni CV, Rappolt M.</span> <span class="year">2016.</span> <span class="title-with-parent">ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY PREFACE.</span> <span class="journal">ADVANCES IN BIOMEMBRANES AND LIPID SELF-ASSEMBLY, VOL 24.</span> <span class="pages">XI-XI</span> <span class="volume">24</span></div>
<div id="368318" class="publicationstyle journalarticle"><span class="authors">Kaiser M, Chalapala S, Gorzelanny C, Perali RS, Goycoolea FM.</span> <span class="year">2016.</span> <span class="title-with-parent">The Effect of Capsaicin Derivatives on Tight-Junction Integrity and Permeability of Madin-Darby Canine Kidney Cells.</span> <span class="journal">Journal of Pharmaceutical Sciences.</span> <span class="pages">630-638</span> <span class="volume">105</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1016/j.xphs.2015.10.017"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/114967/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367143" class="publicationstyle journalarticle"><span class="authors">Klapwijk AR, Simone E, Nagy ZK, Wilson CC.</span> <span class="year">2016.</span> <span class="title-with-parent">Tuning Crystal Morphology of Succinic Acid Using a Polymer Additive.</span> <span class="journal">Crystal Growth and Design.</span> <span class="pages">4349-4359</span> <span class="volume">16</span>.<span class="issue">8</span> <a href="http://dx.doi.org/10.1021/acs.cgd.6b00465"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/106149/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368023" class="publicationstyle journalarticle"><span class="authors">Kulkarni CV, Yaghmur A, Steinhart M, Kriechbaum M, Rappolt M.</span> <span class="year">2016.</span> <span class="title-with-parent">Effects of High Pressure on Internally Self-Assembled Lipid Nanoparticles: A Synchrotron Small-Angle X-ray Scattering (SAXS) Study.</span> <span class="journal">Langmuir.</span> <span class="pages">11907-11917</span> <span class="volume">32</span>.<span class="issue">45</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.6b03300"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/108216/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="358558" class="publicationstyle journalarticle"><span class="authors">Laguna L, Aktar T, Ettelaie R, Holmes M, Chen J.</span> <span class="year">2016.</span> <span class="title-with-parent">A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process.</span> <span class="journal">Journal of Texture Studies.</span> <span class="pages">361-372</span> <span class="volume">47</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1111/jtxs.12205"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/101135/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="348467" class="publicationstyle journalarticle"><span class="authors">Laguna L, Asensio Barrowclough R, Chen J, Sarkar A.</span> <span class="year">2016.</span> <span class="title-with-parent">New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength.</span> <span class="journal">Journal of Texture Studies.</span> <span class="pages">413-422</span> <span class="volume">47</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1111/jtxs.12190"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/97509/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="357482" class="publicationstyle journalarticle"><span class="authors">Laguna L, Hetherington M, Chen J, Artigas G, Sarkar A.</span> <span class="year">2016.</span> <span class="title-with-parent">Measuring eating capability, liking and difficulty perception of older adults: A textural consideration..</span> <span class="journal">Food Quality and Preference.</span> <span class="pages">47-56</span> <span class="volume">53</span> <a href="http://dx.doi.org/10.1016/j.foodqual.2016.05.013"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/100686/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="348479" class="publicationstyle journalarticle"><span class="authors">Laguna L, Mingioni M, Maitre I, Vanwymelbeke V, Pirttijärvi T, Artigas MG, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Nowak D, Chen J, Sarkar A.</span> <span class="year">2016.</span> <span class="title-with-parent">Perception of Difficulties Encountered in Eating Process from European Elderlies' Perspective.</span> <span class="journal">Journal of Texture Studies.</span> <span class="pages">342-352</span> <span class="volume">47</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1111/jtxs.12192"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/97549/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="356055" class="publicationstyle journalarticle"><span class="authors">Laguna L, Sarkar A.</span> <span class="year">2016.</span> <span class="title-with-parent">Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">286-299</span> <span class="volume">61</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2016.05.014"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/99941/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="379499" class="publicationstyle journalarticle"><span class="authors">Luque-Alcaraz AG, Lizardi-Mendoza J, Goycoolea FM, Higuera-Ciapara I, Argüelles-Monal W.</span> <span class="year">2016.</span> <span class="title-with-parent">Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier.</span> <span class="journal">RSC Advances.</span> <span class="pages">59250-59256</span> <span class="volume">6</span>.<span class="issue">64</span> <a href="http://dx.doi.org/10.1039/C6RA06563E"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/115059/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="366514" class="publicationstyle journalarticle"><span class="authors">Mackie A, Bajka B, Rigby N.</span> <span class="year">2016.</span> <span class="title-with-parent">Roles for dietary fibre in the upper GI tract: The importance of viscosity.</span> <span class="journal">Food Research International.</span> <span class="pages">234-238</span> <span class="volume">88</span>.<span class="issue">B</span> <a href="http://dx.doi.org/10.1016/j.foodres.2015.11.011"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/107108/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="366265" class="publicationstyle journalarticle"><span class="authors">Mackie A, Ferranti P, Dupont D.</span> <span class="year">2016.</span> <span class="title-with-parent">The 4th International Conference on Food Digestion.</span> <span class="journal">Food Research International.</span> <span class="pages">179-180</span> <span class="volume">88</span>.<span class="issue">Part B</span> <a href="http://dx.doi.org/10.1016/j.foodres.2016.08.043"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/109133/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="455554" class="publicationstyle journalarticle"><span class="authors">Mackie AR, Dupont D.</span> <span class="year">2016.</span> <span class="title-with-parent">Static and dynamic in vitro digestion models to study proteins stability in the gastrointestinal tract.</span> <span class="journal">Drug Discovery Today.</span></div>
<div id="366515" class="publicationstyle journalarticle"><span class="authors">Mackie AR, Macierzanka A, Aarak K, Rigby NM, Parker R, Channell GA, Harding SE, Bajka BH.</span> <span class="year">2016.</span> <span class="title-with-parent">Sodium alginate decreases the permeability of intestinal mucus.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">749-755</span> <span class="volume">52</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2015.08.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="364988" class="publicationstyle journalarticle"><span class="authors">Mackie AR, Rigby N, Harvey P, Bajka B.</span> <span class="year">2016.</span> <span class="title-with-parent">Increasing dietary oat fibre decreases the permeability of intestinal mucus.</span> <span class="journal">Journal of Functional Foods.</span> <span class="pages">418-427</span> <span class="volume">26</span> <a href="http://dx.doi.org/10.1016/j.jff.2016.08.018"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/105513/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467368" class="publicationstyle journalarticle"><span class="authors">Magalhães Jr. GA, Moura Neto E, Sombra VG, Richter AR, Abreu CMWS, Feitosa JPA, Paula HCB, Goycoolea FM, de Paula RCM.</span> <span class="year">2016.</span> <span class="title-with-parent">Chitosan/Sterculia striata polysaccharides nanocomplex as a potential chloroquine drug release device.</span> <span class="journal">International Journal of Biological Macromolecules.</span> <span class="pages">244-253</span> <span class="volume">88</span> <a href="http://dx.doi.org/10.1016/j.ijbiomac.2016.03.070"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="350849" class="publicationstyle journalarticle"><span class="authors">Matsumiya K, Murray BS.</span> <span class="year">2016.</span> <span class="title-with-parent">Soybean protein isolate gel particles as foaming and emulsifying agents.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">206-215</span> <span class="volume">60</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2016.03.028"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/98994/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="344229" class="publicationstyle journalarticle"><span class="authors">Mingioni M, Mehinagic E, Laguna Cruañes L, Sarkar A, Pirttijärvi T, Vanwymelbeke V, Artigas G, Chen J, Kautola H, Järvenpää E, Mäenpää T, Tahvonen R, Grabska-Kobylecka I, Maitre I.</span> <span class="year">2016.</span> <span class="title-with-parent">Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency.</span> <span class="journal">Food Quality and Preference.</span> <span class="pages">27-37</span> <span class="volume">50</span> <a href="http://dx.doi.org/10.1016/j.foodqual.2016.01.003"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/94244/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467361" class="publicationstyle journalarticle"><span class="authors">Moerschbacher BM, Goycoolea FM.</span> <span class="year">2016.</span> <span class="title-with-parent">12th International Conference of the European Chitin Society and 13th International Conference on Chitin and Chitosan (EUCHIS/ICCC 2015).</span> <span class="journal">Pure and Applied Chemistry.</span> <span class="pages">841-842</span> <span class="volume">88</span>.<span class="issue">9</span> <a href="http://dx.doi.org/10.1515/pac-2016-1004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="343182" class="publicationstyle journalarticle"><span class="authors">Murray BS, Phisarnchananan N.</span> <span class="year">2016.</span> <span class="title-with-parent">Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">161-169</span> <span class="volume">56</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2015.11.032"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/93711/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="346638" class="publicationstyle journalarticle"><span class="authors">Patil-Sen Y, Sadeghpour A, Rappolt M, Kulkarni CV.</span> <span class="year">2016.</span> <span class="title-with-parent">Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes.</span> <span class="journal">Journal of Visualized Experiments.</span> <span class="volume">108</span> <a href="http://dx.doi.org/10.3791/53489"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/95723/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="361281" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2016.</span> <span class="title-with-parent">Nucleation in food colloids.</span> <span class="journal">Journal of Chemical Physics.</span> <span class="volume">145</span>.<span class="issue">21</span> <a href="http://dx.doi.org/10.1063/1.4959189"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/103193/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="356119" class="publicationstyle journalarticle"><span class="authors">Pravinata L, Akhtar M, Bentley PJ, Mahatnirunkul T, Murray BS.</span> <span class="year">2016.</span> <span class="title-with-parent">Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">77-84</span> <span class="volume">61</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2016.04.025"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/100441/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367249" class="publicationstyle journalarticle"><span class="authors">Romano A, Mackie A, Farina F, Aponte M, Sarghini F, Masi P.</span> <span class="year">2016.</span> <span class="title-with-parent">Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients.</span> <span class="journal">Journal of Food Science and Technology.</span> <span class="pages">4126-4134</span> <span class="volume">53</span>.<span class="issue">12</span> <a href="http://dx.doi.org/10.1007/s13197-016-2375-9"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/108036/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="347361" class="publicationstyle journalarticle"><span class="authors">Sadahira MS, Rodrigues MI, Akhtar M, Murray BS, Netto FM.</span> <span class="year">2016.</span> <span class="title-with-parent">Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">1-10</span> <span class="volume">58</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2016.02.007"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/96309/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="372600" class="publicationstyle journalarticle"><span class="authors">Sadeghpour A, Rappolt M.</span> <span class="year">2016.</span> <span class="title-with-parent">Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods.</span> <span class="journal">Journal of Nutritional Health & Food Engineering.</span> <span class="volume">5</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.15406/jnhfe.2016.05.00157"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/110745/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368312" class="publicationstyle journalarticle"><span class="authors">Santos-Carballal B, Swamy MJ, Moerschbacher BM, Goycoolea FM.</span> <span class="year">2016.</span> <span class="title-with-parent">SYBR Gold Fluorescence Quenching is a Sensitive Probe of Chitosan-microRNA Interactions.</span> <span class="journal">Journal of Fluorescence.</span> <span class="pages">37-42</span> <span class="volume">26</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1007/s10895-015-1697-8"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="370498" class="publicationstyle journalarticle"><span class="authors">Sanver D, Murray BS, Sadeghpour A, Rappolt M, Nelson AL.</span> <span class="year">2016.</span> <span class="title-with-parent">Experimental Modeling of Flavonoid-Biomembrane Interactions.</span> <span class="journal">Langmuir.</span> <span class="pages">13234-13243</span> <span class="volume">32</span>.<span class="issue">49</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.6b02219"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/109966/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="333917" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Arfsten J, Golay PA, Acquistapace S, Heinrich E.</span> <span class="year">2016.</span> <span class="title-with-parent">Microstructure and long-term stability of spray dried emulsions with ultra-high oil content.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">8829-8837</span> <span class="volume">52</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2015.09.003"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/89585/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="345031" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Kamaruddin H, Bentley A, Wang S.</span> <span class="year">2016.</span> <span class="title-with-parent">Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">160-168</span> <span class="volume">57</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2016.01.014"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/94603/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="346858" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Murray B, Holmes M, Ettelaie R, Abdalla A, Yang X.</span> <span class="year">2016.</span> <span class="title-with-parent">In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.</span> <span class="journal">Soft Matter.</span> <span class="pages">3558-3569</span> <span class="volume">12</span>.<span class="issue">15</span> <a href="http://dx.doi.org/10.1039/C5SM02998H"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/95841/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="348583" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Ye A, Singh H.</span> <span class="year">2016.</span> <span class="title-with-parent">On the role of bile salts in the digestion of emulsified lipids.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">77-84</span> <span class="volume">60</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2016.03.018"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/97752/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367151" class="publicationstyle journalarticle"><span class="authors">Simone E, Cenzato MV, Nagy ZK.</span> <span class="year">2016.</span> <span class="title-with-parent">A study on the effect of the polymeric additive HPMC on morphology and polymorphism of ortho-aminobenzoic acid crystals.</span> <span class="journal">Journal of Crystal Growth.</span> <span class="pages">50-59</span> <span class="volume">446</span> <a href="http://dx.doi.org/10.1016/j.jcrysgro.2016.04.034"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/106151/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367154" class="publicationstyle journalarticle"><span class="authors">Simone E, Zhang W, Nagy ZK.</span> <span class="year">2016.</span> <span class="title-with-parent">Analysis of the crystallization process of a biopharmaceutical compound in the presence of impurities using process analytical technology (PAT) tools.</span> <span class="journal">Journal of Chemical Technology & Biotechnology.</span> <span class="pages">1461-1470</span> <span class="volume">91</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1002/jctb.4743"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="361280" class="publicationstyle journalarticle"><span class="authors">Torres O, Murray B, Sarkar A.</span> <span class="year">2016.</span> <span class="title-with-parent">Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules.</span> <span class="journal">Trends in Food Science & Technology.</span> <span class="pages">98-108</span> <span class="volume">55</span> <a href="http://dx.doi.org/10.1016/j.tifs.2016.07.006"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/103184/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="361149" class="publicationstyle journalarticle"><span class="authors">Watson NJ, Povey MJW, Reynolds GK, Ding Y, Xu BH.</span> <span class="year">2016.</span> <span class="title-with-parent">Development of a discrete element model with moving realistic geometry to simulate particle motion in a Mi-Pro granulator.</span> <span class="journal">Computers and Chemical Engineering.</span> <span class="pages">234-247</span> <span class="volume">93</span> <a href="http://dx.doi.org/10.1016/j.compchemeng.2016.06.021"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/107399/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378204" class="publicationstyle journalarticle"><span class="authors">Xepapadaki P, Fiocchi A, Grabenhenrich L, Roberts G, Grimshaw KEC, Fiandor A, Larco JI, Sigurdardottir S, Clausen M, Papadopoulos NG, Dahdah L, Mackie A, Sprikkelman AB, Schoemaker AA, Dubakiene R, Butiene I, Kowalski ML, Zeman K, Gavrili S, Keil T, Beyer K.</span> <span class="year">2016.</span> <span class="title-with-parent">Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study.</span> <span class="journal">Allergy.</span> <span class="pages">350-357</span> <span class="volume">71</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1111/all.12801"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="340435" class="publicationstyle journalarticle"><span class="authors">Xiao-wei H, Zhi-hua L, Xiao-bo Z, Ji-yong S, Han-ping M, Jie-wen Z, Li-min H, Holmes M.</span> <span class="year">2016.</span> <span class="title-with-parent">Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays.</span> <span class="journal">Food Chemistry.</span> <span class="pages">930-936</span> <span class="volume">197</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2015.11.041"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="343167" class="publicationstyle journalarticle"><span class="authors">Zhihua L, Xucheng Z, Jiyong S, Xiaobo Z, Xiaowei H, Tahir HE, Holmes M.</span> <span class="year">2016.</span> <span class="title-with-parent">Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites.</span> <span class="journal">Sensors and Actuators B: Chemical.</span> <span class="pages">553-562</span> <span class="volume">226</span> <a href="http://dx.doi.org/10.1016/j.snb.2015.10.062"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="347157" class="publicationstyle journalarticle"><span class="authors">Zhihua L, Xuetao H, Jiyong S, Xiaobo Z, Xiaowei H, Xucheng Z, Tahir HE, Holmes M, Povey M.</span> <span class="year">2016.</span> <span class="title-with-parent">Bacteria counting method based on polyaniline/bacteria thin film.</span> <span class="journal">Biosensors and Bioelectronics.</span> <span class="pages">75-79</span> <span class="volume">81</span> <a href="http://dx.doi.org/10.1016/j.bios.2016.02.022"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/116710/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="342247" class="publicationstyle journalarticle"><span class="authors">Zhu Y, Zou X, Shen T, Shi J, Zhao J, Holmes M, Li G.</span> <span class="year">2016.</span> <span class="title-with-parent">Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging.</span> <span class="journal">Journal of Food Engineering.</span> <span class="pages">75-84</span> <span class="volume">174</span> <a href="http://dx.doi.org/10.1016/j.jfoodeng.2015.11.019"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="344249" class="publicationstyle journalarticle"><span class="authors">Zou X, Xiaowei H, Povey M.</span> <span class="year">2016.</span> <span class="title-with-parent">Non-invasive sensing for food reassurance.</span> <span class="journal">Analyst.</span> <span class="pages">1587-1610</span> <span class="volume">141</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1039/C5AN02152A"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/94313/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="348638" class="publicationstyle patent"><span class="authors">Wooster TJ, Donato-Capel L, Sarkar A, Acquistapace S.</span> <span class="year">2016.</span> <span class="title">Patent - WO/2016/6020217/A1 - A delivery system.</span> <span class="fileddate">27 Jul 2015</span></div>
<div id="380824" class="publicationstyle fallback_"><span class="authors">Zheng L, Philippe C, Ho P.</span> <span class="year">2016.</span> <span class="title">Application of a Many-Facet Rasch Model (MFRM) in preference testing with an 11-point hedonic scale.</span></div>
<div id="380825" class="publicationstyle fallback_"><span class="authors">Zheng L, Philippe C, Ho P.</span> <span class="year">2016.</span> <span class="title">Application of Rasch analysis of a consumer attitude survey – a revisit of Health and Taste Attitude Scales (HTAS).</span></div>

2015

<div id="340226" class="publicationstyle book"><span class="authors">Iglič A, Kulkarni CV, Rappolt M.</span> <span class="year">2015.</span> <span class="title">Preface.</span> <a href="http://dx.doi.org/10.1016/s1554-4516(15)00043-5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="380826" class="publicationstyle chapter"><span class="authors">Ho P.</span> <span class="year">2015.</span> <span class="title-with-parent">Statistical methods and tools for analysing sensory food texture.</span> In: <span class="parent-title">Modifying Food Texture Volume 2: Sensory Analysis, Consumer Requirements and Preferences.</span> <a href="http://dx.doi.org/10.1016/B978-1-78242-334-8.00003-1"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="322039" class="publicationstyle chapter"><span class="authors">Iglič A, Kulkarni CV, Rappolt M.</span> <span class="year">2015.</span> <span class="title-with-parent">Preface.</span> In: <span class="editors">Iglič A; Kulkarni CV; Rappolt M (eds.)</span> <span class="parent-title">Advances in Planar Lipid Bilayers and Liposomes.</span> <a href="http://dx.doi.org/10.1016/S1554-4516(15)00025-3"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/87007/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="338519" class="publicationstyle chapter"><span class="authors">Sarkar A, Singh H.</span> <span class="year">2015.</span> <span class="title-with-parent">Emulsions and Foams Stabilised by Milk Proteins.</span> In: <span class="editors">McSweeney PLH; O'Mahony JA (eds.)</span> <span class="parent-title">Advanced Dairy Chemistry 1B Proteins: Applied Aspects.</span> <span class="edition">4th.</span> <a href="http://dx.doi.org/10.1007/978-1-4939-2800-2_5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/92291/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367146" class="publicationstyle conferencepaper"><span class="authors">Simone E, Borsos A, Nagy ZK.</span> <span class="year">2015.</span> <span class="title">Application of raman and ATR-UV/Vis spectroscopy for a model-free and model-based active polymorphic feedback control of crystallization processes.</span> Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting</div>
<div id="367149" class="publicationstyle conferencepaper"><span class="authors">Simone E, Steele G, Cenzato MV, Nagy ZK.</span> <span class="year">2015.</span> <span class="title">Controlling morphology and polymorphism of a zwitterionic compound (OABA) using different types of additives and solvents.</span> Liaison Functions 2015 - Core Programming Area at the 2015 AIChE Annual Meeting</div>
<div id="367148" class="publicationstyle conferencepaper"><span class="authors">Simone E, Steele G, Nagy ZK.</span> <span class="year">2015.</span> <span class="title">Tailoring polymorphism of ortho-aminobenzoic acid(OABA) using combinations of several solvents and a structurally related additive.</span> Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting</div>
<div id="367145" class="publicationstyle conferencepaper"><span class="authors">Simone E, Zhang W, Nagy ZK.</span> <span class="year">2015.</span> <span class="title">Improving purity and size distribution in biopharmaceutical crystallization using pat-based feedback control strategies.</span> Pharmaceutical Discovery, Development and Manufacturing Forum 2015 - Core Programming Area at the 2015 AIChE Annual Meeting</div>
<div id="323047" class="publicationstyle journalarticle"><span class="authors">Akhtar T, Chen J, Ettelaie R, Holmes M.</span> <span class="year">2015.</span> <span class="title-with-parent">Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity.</span> <span class="journal">Journal of Sensory Studies.</span> <span class="pages">98-107</span> <span class="volume">30</span> <a href="http://dx.doi.org/10.1111/joss.12141"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="333195" class="publicationstyle journalarticle"><span class="authors">Aktar T, Chen J, Ettelaie R, Holmes M.</span> <span class="year">2015.</span> <span class="title-with-parent">Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination.</span> <span class="journal">Journal of Texture Studies.</span> <span class="pages">429-439</span> <span class="volume">46</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1111/jtxs.12142"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/95209/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="471965" class="publicationstyle journalarticle"><span class="authors">Almutairi FM, Erten T, Adams GG, Hayes M, McLoughlin P, Kök MŞ, Mackie AR, Rowe AJ, Harding SE.</span> <span class="year">2015.</span> <span class="title-with-parent">Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan.</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">359-366</span> <span class="volume">122</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2014.09.090"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="378207" class="publicationstyle journalarticle"><span class="authors">Bajka BH, Rigby NM, Cross KL, Macierzanka A, Mackie AR.</span> <span class="year">2015.</span> <span class="title-with-parent">The influence of small intestinal mucus structure on particle transport ex vivo.</span> <span class="journal">Colloids and Surfaces B: Biointerfaces.</span> <span class="pages">73-80</span> <span class="volume">135</span> <a href="http://dx.doi.org/10.1016/j.colsurfb.2015.07.038"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="472017" class="publicationstyle journalarticle"><span class="authors">Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC.</span> <span class="year">2015.</span> <span class="title-with-parent">How much is too much? Threshold dose distributions for 5 food allergens.</span> <span class="journal">Journal of Allergy and Clinical Immunology.</span> <span class="pages">964-971</span> <span class="volume">135</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1016/j.jaci.2014.10.047"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367217" class="publicationstyle journalarticle"><span class="authors">Barriga HMG, Tyler AII, McCarthy NLC, Parsons ES, Ces O, Law RV, Seddon JM, Brooks NJ.</span> <span class="year">2015.</span> <span class="title-with-parent">Temperature and pressure tuneable swollen bicontinuous cubic phases approaching nature's length scales.</span> <span class="journal">Soft Matter.</span> <span class="pages">600-607</span> <span class="volume">11</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1039/c4sm02343a"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="378211" class="publicationstyle journalarticle"><span class="authors">Di Silvio D, Rigby N, Bajka B, Mayes A, Mackie A, Baldelli Bombelli F.</span> <span class="year">2015.</span> <span class="title-with-parent">Technical tip: high-resolution isolation of nanoparticle–protein corona complexes from physiological fluids.</span> <span class="journal">Nanoscale.</span> <span class="pages">11980-11990</span> <span class="volume">7</span>.<span class="issue">28</span> <a href="http://dx.doi.org/10.1039/c5nr02618k"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="322625" class="publicationstyle journalarticle"><span class="authors">Drasler B, Drobne D, Sadeghpour A, Rappolt M.</span> <span class="year">2015.</span> <span class="title-with-parent">Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study..</span> <span class="journal">Chemistry and Physics of Lipids.</span> <span class="pages">46-53</span> <span class="volume">188</span> <a href="http://dx.doi.org/10.1016/j.chemphyslip.2015.04.001"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/85150/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368308" class="publicationstyle journalarticle"><span class="authors">Escobedo-Lozano AY, Domard A, Velázquez CA, Goycoolea FM, Argüelles-Monal WM.</span> <span class="year">2015.</span> <span class="title-with-parent">Physical properties and antibacterial activity of chitosan/acemannan mixed systems.</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">707-714</span> <span class="volume">115</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2014.07.064"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="308092" class="publicationstyle journalarticle"><span class="authors">Ettelaie R, Murray BS.</span> <span class="year">2015.</span> <span class="title-with-parent">Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics.</span> <span class="journal">Colloids and Surfaces A: Physicochemical and Engineering Aspects.</span> <span class="pages">27-36</span> <span class="volume">475</span> <a href="http://dx.doi.org/10.1016/j.colsurfa.2014.10.005"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/87416/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368311" class="publicationstyle journalarticle"><span class="authors">Fernández-Quiroz D, González-Gómez Á, Lizardi-Mendoza J, Vázquez-Lasa B, Goycoolea FM, San Román J, Argüelles-Monal WM.</span> <span class="year">2015.</span> <span class="title-with-parent">Effect of the molecular architecture on the thermosensitive properties of chitosan- g -poly( N -vinylcaprolactam).</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">92-101</span> <span class="volume">134</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2015.07.069"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="472008" class="publicationstyle journalarticle"><span class="authors">Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, Kompoti E, Le T-M, Knulst AC, Purohit A, de Blay F, Kralimarkova T, Popov T, Asero R, Belohlavkova S, Seneviratne SL, Dubakiene R, Lidholm J, Hoffmann-Sommergruber K, Burney P, Crevel R, Brill M, Fernández-Pérez C, Vieths S, Clare Mills EN, van Ree R, Ballmer-Weber BK.</span> <span class="year">2015.</span> <span class="title-with-parent">The EuroPrevall outpatient clinic study on food allergy: background and methodology.</span> <span class="journal">Allergy.</span> <span class="pages">576-584</span> <span class="volume">70</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1111/all.12585"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368326" class="publicationstyle journalarticle"><span class="authors">Fuenzalida J, Goycoolea F.</span> <span class="year">2015.</span> <span class="title-with-parent">Polysaccharide-Protein Nanoassemblies: Novel Soft Materials for Biomedical and Biotechnological Applications.</span> <span class="journal">Current Protein & Peptide Science.</span> <span class="pages">89-99</span> <span class="volume">16</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.2174/138920371602150215165441"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="471968" class="publicationstyle journalarticle"><span class="authors">Gonzales GB, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, Raes K, Van Camp J.</span> <span class="year">2015.</span> <span class="title-with-parent">Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste.</span> <span class="journal">Journal of Functional Foods.</span> <span class="pages">403-413</span> <span class="volume">16</span> <a href="http://dx.doi.org/10.1016/j.jff.2015.04.031"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368873" class="publicationstyle journalarticle"><span class="authors">González-Martínez C, Ho P, Cunha L, Schlüter O, Pittia P.</span> <span class="year">2015.</span> <span class="title-with-parent">Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders.</span> <span class="journal">International Journal of Food Studies.</span> <span class="pages">163-172</span> <span class="volume">4</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.7455/ijfs/4.2.2015.a5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/107696/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="333223" class="publicationstyle journalarticle"><span class="authors">Gregersen SB, Povey MJW, Kidmose U, Andersen MD, Hammershøj M, Wiking L.</span> <span class="year">2015.</span> <span class="title-with-parent">Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives.</span> <span class="journal">Food Research International.</span> <span class="pages">637-644</span> <span class="volume">76</span>.<span class="issue">Part 3</span> <a href="http://dx.doi.org/10.1016/j.foodres.2015.07.022"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/91360/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="326370" class="publicationstyle journalarticle"><span class="authors">Joseph S, Rappolt M, Schoenitz M, Huzhalska V, Augustin W, Scholl S, Bunjes H.</span> <span class="year">2015.</span> <span class="title-with-parent">Stability of the metastable α-polymorph in solid triglyceride drug carrier nanoparticles..</span> <span class="journal">Langmuir.</span> <a href="http://dx.doi.org/10.1021/acs.langmuir.5b00874"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/87001/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378212" class="publicationstyle journalarticle"><span class="authors">Juvonen KR, Macierzanka A, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Pihlajamäki J, Mäkelä KA, Mills CEN, Mackie AR, Malcolm P, Herzig K-H, Poutanen KS, Karhunen LJ.</span> <span class="year">2015.</span> <span class="title-with-parent">Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.</span> <span class="journal">British Journal of Nutrition.</span> <span class="pages">418-429</span> <span class="volume">114</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1017/s0007114515001737"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368324" class="publicationstyle journalarticle"><span class="authors">Kaiser M, Kirsch B, Hauser H, Schneider D, Seuß-Baum I, Goycoolea FM.</span> <span class="year">2015.</span> <span class="title-with-parent">In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations.</span> <span class="journal">PLOS ONE.</span> <a href="http://dx.doi.org/10.1371/journal.pone.0141017"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/115057/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368288" class="publicationstyle journalarticle"><span class="authors">Kaiser M, Pereira S, Pohl L, Ketelhut S, Kemper B, Gorzelanny C, Galla H-J, Moerschbacher BM, Goycoolea FM.</span> <span class="year">2015.</span> <span class="title-with-parent">Chitosan encapsulation modulates the effect of capsaicin on the tight junctions of MDCK cells.</span> <span class="journal">Scientific Reports.</span> <span class="volume">5</span> <a href="http://dx.doi.org/10.1038/srep10048"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/114968/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="318849" class="publicationstyle journalarticle"><span class="authors">Kerrihard, AL, Pegg, RB, Sarkar A, Craft, BD.</span> <span class="year">2015.</span> <span class="title-with-parent">Update on the methods for monitoring UFA oxidation in food products.</span> <span class="journal">European Journal of Lipid Science and Technology.</span> <span class="pages">1-14</span> <span class="volume">117</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1002/ejlt.201400119"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83367/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368322" class="publicationstyle journalarticle"><span class="authors">Kleine-Brueggeney H, Zorzi GK, Fecker T, El Gueddari NE, Moerschbacher BM, Goycoolea FM.</span> <span class="year">2015.</span> <span class="title-with-parent">A rational approach towards the design of chitosan-based nanoparticles obtained by ionotropic gelation.</span> <span class="journal">Colloids and Surfaces B: Biointerfaces.</span> <span class="pages">99-108</span> <span class="volume">135</span> <a href="http://dx.doi.org/10.1016/j.colsurfb.2015.07.016"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="323049" class="publicationstyle journalarticle"><span class="authors">Laguna Cruañes L, Sarkar A, Artigas G, Chen J.</span> <span class="year">2015.</span> <span class="title-with-parent">A quantitative assessment of the eating capability in the elderly individuals.</span> <span class="journal">Physiology and Behavior.</span> <span class="pages">274-281</span> <span class="volume">147</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1016/j.physbeh.2015.04.052"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/85445/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="335138" class="publicationstyle journalarticle"><span class="authors">Laguna L, Sarkar A, Chen J.</span> <span class="year">2015.</span> <span class="title-with-parent">Assessment of eating capability of elderly subjects in UK: a quantitative evaluation.</span> <span class="journal">Proceedings of the Nutrition Society.</span> <span class="pages">E167-E167</span> <span class="volume">74</span>.<span class="issue">OCE2</span> <a href="http://dx.doi.org/10.1017/S0029665115001858"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/90104/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378213" class="publicationstyle journalarticle"><span class="authors">Le T-M, van Hoffen E, Kummeling I, Potts J, Ballmer-Weber BK, Bruijnzeel-Koomen C, Lebens AFM, Lidholm J, Lindner TM, Mackie A, Mills ENC, van Ree R, Vieths S, Fernández-Rivas M, Burney PG, Knulst AC.</span> <span class="year">2015.</span> <span class="title-with-parent">Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.</span> <span class="journal">Clinical and Translational Allergy.</span> <span class="volume">5</span> <a href="http://dx.doi.org/10.1186/s13601-015-0051-1"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/126712/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="378210" class="publicationstyle journalarticle"><span class="authors">Mamone G, Nitride C, Picariello G, Addeo F, Ferranti P, Mackie A.</span> <span class="year">2015.</span> <span class="title-with-parent">Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion.</span> <span class="journal">Journal of Agricultural and Food Chemistry.</span> <span class="pages">2660-2667</span> <span class="volume">63</span>.<span class="issue">10</span> <a href="http://dx.doi.org/10.1021/jf505461x"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368289" class="publicationstyle journalarticle"><span class="authors">Menchicchi B, Fuenzalida JP, Hensel A, Swamy MJ, David L, Rochas C, Goycoolea FM.</span> <span class="year">2015.</span> <span class="title-with-parent">Biophysical Analysis of the Molecular Interactions between Polysaccharides and Mucin.</span> <span class="journal">Biomacromolecules.</span> <span class="pages">924-935</span> <span class="volume">16</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1021/bm501832y"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/114969/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368328" class="publicationstyle journalarticle"><span class="authors">Menchicchi B, Hensel A, Goycoolea F.</span> <span class="year">2015.</span> <span class="title-with-parent">Polysaccharides as Bacterial Antiadhesive Agents and “Smart” Constituents for Improved Drug Delivery Systems Against Helicobacter pylori Infection.</span> <span class="journal">Current Pharmaceutical Design.</span> <span class="pages">4888-4906</span> <span class="volume">21</span>.<span class="issue">33</span> <a href="http://dx.doi.org/10.2174/1381612821666150820104028"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368309" class="publicationstyle journalarticle"><span class="authors">Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota M, Argüelles-Monal WM.</span> <span class="year">2015.</span> <span class="title-with-parent">N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release.</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">220-227</span> <span class="volume">128</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2015.03.052"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="467370" class="publicationstyle journalarticle"><span class="authors">Montiel-Herrera M, Gandini A, Goycoolea FM, Jacobsen NE, Lizardi-Mendoza J, Recillas-Mota MT, Argüelles-Monal WM.</span> <span class="year">2015.</span> <span class="title-with-parent">Furan–chitosan hydrogels based on click chemistry.</span> <span class="journal">Iranian Polymer Journal.</span> <span class="pages">349-357</span> <span class="volume">24</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1007/s13726-015-0325-4"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="336604" class="publicationstyle journalarticle"><span class="authors">Nyambe-Silavwe H, Villa Rodriguez J, Ifie I, Holmes M, Aydin E, Jensen JM, Williamson G.</span> <span class="year">2015.</span> <span class="title-with-parent">Inhibition of human α-amylase by dietary polyphenols.</span> <span class="journal">Journal of Functional Foods.</span> <span class="pages">723-732</span> <span class="volume">19</span>.<span class="issue">Part A</span> <a href="http://dx.doi.org/10.1016/j.jff.2015.10.003"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/91096/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368310" class="publicationstyle journalarticle"><span class="authors">Omwenga EO, Hensel A, Shitandi A, Goycoolea FM.</span> <span class="year">2015.</span> <span class="title-with-parent">Ethnobotanical survey of traditionally used medicinal plants for infections of skin, gastrointestinal tract, urinary tract and the oral cavity in Borabu sub-county, Nyamira county, Kenya.</span> <span class="journal">Journal of Ethnopharmacology.</span> <span class="pages">508-514</span> <span class="volume">176</span> <a href="http://dx.doi.org/10.1016/j.jep.2015.11.032"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="327470" class="publicationstyle journalarticle"><span class="authors">Price S, Rimez B, Sun W, Peters B, Christenson H, Hughes C, Sun CC, Veesler S, Pan H, Brandel C, Biscans B, Meekes H, Rosbottom I, Roth WJ, Seton L, Taulelle F, Black S, Threlfall T, Vekilov P, Poornachary S, Diemand J, Toroz D, Salvalaglio M, Tipduangta P, Sefcik J, Booth S, Rasmuson A, Janbon S, Ter Horst J, Simone E, Hammond R, Bertran CA, Vetter T, Sear R, De Yoreo J, Harris K, Ristic R, Kavanagh A, Roberts K, Breynaert E, Myerson A, Coquerel G, Wu D, Cölfen H, Cuppen H, Smets M, Wu DT.</span> <span class="year">2015.</span> <span class="title-with-parent">Nucleation in complex multi-component and multi-phase systems: general discussion.</span> <span class="journal">Faraday Discussions.</span> <span class="pages">503-542</span> <span class="volume">179</span> <a href="http://dx.doi.org/10.1039/c5fd90039e"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="310444" class="publicationstyle journalarticle"><span class="authors">Sadeghpour A, Rappolt M, Ntountaniotis D, Chatzigeorgiou P, Viras K, Megariotis G, Papadopoulos MG, Siapi E, Mali G, Mavromoustakos T.</span> <span class="year">2015.</span> <span class="title-with-parent">Comparative study of interactions of aliskiren and AT1 receptor antagonists with lipid bilayers.</span> <span class="journal">Biochimica et Biophysica Acta - Biomembranes.</span> <span class="pages">984-994</span> <span class="volume">1848</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1016/j.bbamem.2014.12.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83604/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368306" class="publicationstyle journalarticle"><span class="authors">Santos-Carballal B, Aaldering LJ, Ritzefeld M, Pereira S, Sewald N, Moerschbacher BM, Götte M, Goycoolea FM.</span> <span class="year">2015.</span> <span class="title-with-parent">Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells.</span> <span class="journal">Scientific Reports.</span> <span class="volume">5</span> <a href="http://dx.doi.org/10.1038/srep13567"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/114966/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="319703" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Golay PA, Acquistapace S, Craft BD.</span> <span class="year">2015.</span> <span class="title-with-parent">Increasing the oxidative stability of soybean oil through fortification with antioxidants.</span> <span class="journal">International Journal of Food Science & Technology.</span> <span class="pages">666-673</span> <span class="volume">50</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1111/ijfs.12671"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83657/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="334713" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Juan J, Kolodziejczyk E, Acquistapace S, Donato-Capel L, Wooster TJ.</span> <span class="year">2015.</span> <span class="title-with-parent">Impact of protein gel porosity on the digestion of lipid emulsions.</span> <span class="journal">Journal of Agricultural and Food Chemistry.</span> <span class="pages">8829-8837</span> <span class="volume">63</span> <a href="http://dx.doi.org/10.1021/acs.jafc.5b03700"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/90071/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="367153" class="publicationstyle journalarticle"><span class="authors">Simone E, Nagy ZK.</span> <span class="year">2015.</span> <span class="title-with-parent">A link between the ATR-UV/Vis and Raman spectra of zwitterionic solutions and the polymorphic outcome in cooling crystallization.</span> <span class="journal">CrystEngComm.</span> <span class="pages">6538-6547</span> <span class="volume">17</span>.<span class="issue">34</span> <a href="http://dx.doi.org/10.1039/c5ce00702j"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367156" class="publicationstyle journalarticle"><span class="authors">Simone E, Saleemi AN, Nagy ZK.</span> <span class="year">2015.</span> <span class="title-with-parent">In Situ Monitoring of Polymorphic Transformations Using a Composite Sensor Array of Raman, NIR, and ATR-UV/vis Spectroscopy, FBRM, and PVM for an Intelligent Decision Support System.</span> <span class="journal">Organic Process Research & Development.</span> <span class="pages">167-177</span> <span class="volume">19</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1021/op5000122"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367152" class="publicationstyle journalarticle"><span class="authors">Simone E, Steele G, Nagy ZK.</span> <span class="year">2015.</span> <span class="title-with-parent">Tailoring crystal shape and polymorphism using combinations of solvents and a structurally related additive.</span> <span class="journal">CrystEngComm.</span> <span class="pages">9370-9379</span> <span class="volume">17</span>.<span class="issue">48</span> <a href="http://dx.doi.org/10.1039/c5ce01878a"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367155" class="publicationstyle journalarticle"><span class="authors">Simone E, Zhang W, Nagy ZK.</span> <span class="year">2015.</span> <span class="title-with-parent">Application of Process Analytical Technology-Based Feedback Control Strategies To Improve Purity and Size Distribution in Biopharmaceutical Crystallization.</span> <span class="journal">Crystal Growth & Design.</span> <span class="pages">2908-2919</span> <span class="volume">15</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1021/acs.cgd.5b00337"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368307" class="publicationstyle journalarticle"><span class="authors">Stephansen K, Mattebjerg M, Wattjes J, Milisavljevic A, Jessen F, Qvortrup K, Goycoolea FM, Chronakis IS.</span> <span class="year">2015.</span> <span class="title-with-parent">Design and characterization of self-assembled fish sarcoplasmic protein–alginate nanocomplexes.</span> <span class="journal">International Journal of Biological Macromolecules.</span> <span class="pages">146-152</span> <span class="volume">76</span> <a href="http://dx.doi.org/10.1016/j.ijbiomac.2015.02.018"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367219" class="publicationstyle journalarticle"><span class="authors">Tyler AII, Barriga HMG, Parsons ES, McCarthy NLC, Ces O, Law RV, Seddon JM, Brooks NJ.</span> <span class="year">2015.</span> <span class="title-with-parent">Electrostatic swelling of bicontinuous cubic lipid phases.</span> <span class="journal">Soft Matter.</span> <span class="pages">3279-3286</span> <span class="volume">11</span>.<span class="issue">16</span> <a href="http://dx.doi.org/10.1039/C5SM00311C"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/112479/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="323275" class="publicationstyle journalarticle"><span class="authors">Watson NJ, Hazlehurst T, Povey MJW, Drennan A, Seaman P.</span> <span class="year">2015.</span> <span class="title-with-parent">COMSOL modelling of the acoustoelastic effect.</span> <span class="journal">Journal of Physics: Conference Series.</span> <span class="pages">012008-012008</span> <span class="volume">581</span> <a href="http://dx.doi.org/10.1088/1742-6596/581/1/012008"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="290038" class="publicationstyle journalarticle"><span class="authors">Yanxiao L, Xiao-bo Z, Xiao-wei H, Ji-yong S, Jie-wen Z, Holmes M, Hao L.</span> <span class="year">2015.</span> <span class="title-with-parent">A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination.</span> <span class="journal">Biosensors and Bioelectronics.</span> <span class="pages">35-41</span> <span class="volume">67</span> <a href="http://dx.doi.org/10.1016/j.bios.2014.05.040"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="337444" class="publicationstyle journalarticle"><span class="authors">Zhihua L, Xucheng Z, Kun W, Xiaobo Z, Jiyong S, Xiaowei H, Holmes M.</span> <span class="year">2015.</span> <span class="title-with-parent">A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites.</span> <span class="journal">Innovative Food Science & Emerging Technologies.</span> <span class="pages">196-203</span> <span class="volume">31</span> <a href="http://dx.doi.org/10.1016/j.ifset.2015.06.011"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="327472" class="publicationstyle fallback_"><span class="authors">Price S, Veesler S, Pan H, Lewtas K, Smets M, Rimez B, Myerson A, Hughes C, Hare A, Zhang F, Meekes H, Mazzotti M, Rosbottom I, Khamar D, Van Den Ende J, Fabian L, Black S, Taulelle F, Gich M, Vekilov P, Toroz D, Bertran CA, Sefcik J, Schroeder S, Booth S, Rasmuson A, Breynaert E, Simone E, Hammond R, Sear R, De Yoreo J, Davey R, Anwar J, Ristic R, Camacho Corzo DM, Roberts K, Harris K, Colfen H, Turner T.</span> <span class="year">2015.</span> <span class="title-with-parent">Molecular self-assembly and clustering in nucleation processes: General discussion.</span> In: <span class="parent-title">Faraday Discussions.</span> <a href="http://dx.doi.org/10.1039/c5fd90036k"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="327471" class="publicationstyle fallback_"><span class="authors">Sun CC, Sun W, Price S, Hughes C, Ter Horst J, Veesler S, Lewtas K, Myerson A, Pan H, Coquerel G, Van Den Ende J, Meekes H, Mazzotti M, Rosbottom I, Taulelle F, Black S, Mackenzie A, Janbon S, Vekilov P, Threlfall T, Turner T, Back K, Cuppen H, Toroz D, Sefcik J, Lovelock J, Hammond R, Candoni N, Simone E, Ward M, Bertran CA, Vetter T, Sear R, De Yoreo J, Davey R, Anwar J, Santiso E, Wu DT, Roberts K, Peters B, Schroeder S, Jones F, Rasmuson A, Cölfen H, Zeglinski J, Salvalaglio M.</span> <span class="year">2015.</span> <span class="title-with-parent">Solvent and additive interactions as determinants in the nucleation pathway: General discussion.</span> In: <span class="parent-title">Faraday Discussions.</span> <a href="http://dx.doi.org/10.1039/c5fd90038g"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>

2014

<div id="319375" class="publicationstyle chapter"><span class="authors">Goh KKT, Sarkar A, Singh H.</span> <span class="year">2014.</span> <span class="title-with-parent">Milk Protein–Polysaccharide Interactions.</span> In: <span class="editors">Boland M; Singh H; Thompson A (eds.)</span> <span class="parent-title">Milk Proteins: From Expression to Food, 2nd Edition.</span> <span class="edition">2nd.</span> <span class="series">Food Science and Technology International Series.</span> <a href="http://dx.doi.org/10.1016/B978-0-12-405171-3.00013-1"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/101114/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="467369" class="publicationstyle chapter"><span class="authors">Kaiser M, Goycoolea FM.</span> <span class="year">2014.</span> <span class="title-with-parent">Vanilloids and their effect on mammalian biological barriers.</span> In: <span class="parent-title">Capsaicin: Food Sources, Medical Uses and Health Implications.</span></div>
<div id="306308" class="publicationstyle chapter"><span class="authors">Taneja A, Sarkar A, Das S.</span> <span class="year">2014.</span> <span class="title-with-parent">Innovation in the Food Industry: Industry - Academia Partnership.</span> In: <span class="editors">Ghosh D; Bagchi D; Konishi T (eds.)</span> <span class="parent-title">Clinical Aspects of Functional Foods and Nutraceuticals.</span> <span class="edition">1.</span> <a href="http://dx.doi.org/10.1201/b17349-26"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/97031/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="376327" class="publicationstyle chapter"><span class="authors">Tyler AII, Clarke JA, Seddon JM, Law RV.</span> <span class="year">2014.</span> <span class="title-with-parent">Solid State NMR of Lipid Model Membranes.</span> In: <span class="editors">Owen DM (eds.)</span> <span class="parent-title">Methods in Membrane Lipids.</span> <span class="series">Methods in Molecular Biology.</span> <a href="http://dx.doi.org/10.1007/978-1-4939-1752-5_17"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="376326" class="publicationstyle chapter"><span class="authors">Tyler AII, Law RV, Seddon JM.</span> <span class="year">2014.</span> <span class="title-with-parent">X-ray diffraction of lipid model membranes.</span> In: <span class="editors">Owen DM (eds.)</span> <span class="parent-title">Methods in Membrane Lipids.</span> <span class="series">Methods in Molecular Biology.</span> <a href="http://dx.doi.org/10.1007/978-1-4939-1752-5_16"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="283333" class="publicationstyle conferencepaper"><span class="authors">Carboni C, Carboni DG, Jozić D, Bernstorff S, Rappolt M, Al-Mahrazi S.</span> <span class="year">2014.</span> <span class="title">Synchrotron X-ray investigation of the layer spacing in a series of low molar mass bi-mesogen organosiloxane smectic materials..</span> XX Conference on Liquid Crystals <a href="http://dx.doi.org/10.1080/01411594.2014.893336"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/87002/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="292032" class="publicationstyle conferencepaper"><span class="authors">Heftberger P, Kollmitzer B, Rieder A, Amenitsch H, Rappolt M, Pabst G.</span> <span class="year">2014.</span> <span class="title">Temperature Dependence of Lo/Ld Domain Thickness and Elasticity by Global Saxs Data Analysis.</span> BIOPHYSICAL JOURNAL <a href="http://dx.doi.org/10.1016/j.bpj.2013.11.2863"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="286025" class="publicationstyle conferencepaper"><span class="authors">Holmes MJ, Southworth T, Watson NG, Povey MJW.</span> <span class="year">2014.</span> <span class="title">Enzyme activity determination using ultrasound.</span> Journal of Physics: Conference Series <a href="http://dx.doi.org/10.1088/1742-6596/498/1/012003"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/89608/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="292033" class="publicationstyle conferencepaper"><span class="authors">Kollmitzer B, Heftberger P, Rappolt M, Khelashvili G, Harries D, Pabst G.</span> <span class="year">2014.</span> <span class="title">Protein Partitioning in Liquid-Ordered (LO) / Liquid-Disordered (LD) Domains Depends on Lipid Composition and Protein Shape.</span> 58th Annual Meeting of the Biophysical Society <a href="http://dx.doi.org/10.1016/j.bpj.2013.11.2853"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/87005/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="292034" class="publicationstyle conferencepaper"><span class="authors">Kollmitzer B, Heftberger P, Rappolt M, Pabst G.</span> <span class="year">2014.</span> <span class="title">Monolayer Spontaneous Curvature of Raft-Forming Membrane Lipids.</span> 58th Annual Meeting of the Biophysical Society <a href="http://dx.doi.org/10.1016/j.bpj.2013.11.2802"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/87003/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="443661" class="publicationstyle conferencepaper"><span class="authors">Surel C, Foucquier J, Perrot N, Mackie A, Garnier C, Riaublanc A, Anton M.</span> <span class="year">2014.</span> <span class="title">Composition and structure of interface impacts texture of O/W emulsions.</span> Food Hydrocolloids <a href="http://dx.doi.org/10.1016/j.foodhyd.2013.06.016"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="167103" class="publicationstyle journalarticle"><span class="authors">Akhtar M, Murray BS, Afeisume EI, Khew SH.</span> <span class="year">2014.</span> <span class="title-with-parent">Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">62-67</span> <span class="volume">34</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2012.12.025"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/81593/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="309254" class="publicationstyle journalarticle"><span class="authors">Akhtar M, Murray BS, Dowu S.</span> <span class="year">2014.</span> <span class="title-with-parent">A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">223-228</span> <span class="volume">42</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2014.06.007"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83403/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="443685" class="publicationstyle journalarticle"><span class="authors">Bourlieu C, Ménard O, Bouzerzour K, Mandalari G, Macierzanka A, Mackie AR, Dupont D.</span> <span class="year">2014.</span> <span class="title-with-parent">Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models.</span> <span class="journal">Critical Reviews in Food Science and Nutrition.</span> <span class="pages">1427-1457</span> <span class="volume">54</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.1080/10408398.2011.640757"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="246744" class="publicationstyle journalarticle"><span class="authors">Burke J, Murray BS, Cox A, Petkov J.</span> <span class="year">2014.</span> <span class="title-with-parent">Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">119-127</span> <span class="volume">34</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2012.11.026"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83399/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="443671" class="publicationstyle journalarticle"><span class="authors">De Angelis E, Monaci L, Mackie A, Salt L, Visconti A.</span> <span class="year">2014.</span> <span class="title-with-parent">Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion.</span> <span class="journal">Innovative Food Science & Emerging Technologies.</span> <span class="pages">248-256</span> <span class="volume">22</span> <a href="http://dx.doi.org/10.1016/j.ifset.2013.11.011"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443687" class="publicationstyle journalarticle"><span class="authors">De Angelis E, Monaci L, Mackie A, Salt L, Visconti A.</span> <span class="year">2014.</span> <span class="title-with-parent">Reprint of "Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion".</span> <span class="journal">Innovative Food Science & Emerging Technologies.</span> <span class="pages">88-96</span> <span class="volume">25</span> <a href="http://dx.doi.org/10.1016/j.ifset.2014.07.009"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443682" class="publicationstyle journalarticle"><span class="authors">Descamps E, Perrot N, Trelea IC, Gaucel S, Riaublanc A, Mackie A, Lutton E.</span> <span class="year">2014.</span> <span class="title-with-parent">Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion.</span> <span class="journal">Innovative Food Science & Emerging Technologies.</span> <span class="pages">28-39</span> <span class="volume">25</span> <a href="http://dx.doi.org/10.1016/j.ifset.2013.12.003"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="283186" class="publicationstyle journalarticle"><span class="authors">Drašler B, Drobne D, Novak S, Valant J, Boljte S, Otrin L, Rappolt M, Sartori B, Iglič A, Kralj-Iglič V, Šuštar V, Makovec D, Gyergyek S, Hočevar M, Godec M, Zupanc J.</span> <span class="year">2014.</span> <span class="title-with-parent">Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes..</span> <span class="journal">International Journal of Nanomedicine.</span> <span class="pages">1559-1581</span> <span class="volume">9</span> <a href="http://dx.doi.org/10.2147/IJN.S57671"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83605/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="287278" class="publicationstyle journalarticle"><span class="authors">Ettelaie R, Murray B.</span> <span class="year">2014.</span> <span class="title-with-parent">Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles.</span> <span class="journal">Journal of Chemical Physics.</span> <span class="pages">204713-1-204713-13</span> <span class="volume">140</span>.<span class="issue">20</span> <a href="http://dx.doi.org/10.1063/1.4878501"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/85088/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="368303" class="publicationstyle journalarticle"><span class="authors">Fuenzalida JP, Flores ME, Móniz I, Feijoo M, Goycoolea F, Nishide H, Moreno-Villoslada I.</span> <span class="year">2014.</span> <span class="title-with-parent">Immobilization of Hydrophilic Low Molecular-Weight Molecules in Nanoparticles of Chitosan/Poly(sodium 4-styrenesulfonate) Assisted by Aromatic–Aromatic Interactions.</span> <span class="journal">The Journal of Physical Chemistry B.</span> <span class="pages">9782-9791</span> <span class="volume">118</span>.<span class="issue">32</span> <a href="http://dx.doi.org/10.1021/jp5037553"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368305" class="publicationstyle journalarticle"><span class="authors">Fuenzalida JP, Weikert T, Hoffmann S, Vila-Sanjurjo C, Moerschbacher BM, Goycoolea FM, Kolkenbrock S.</span> <span class="year">2014.</span> <span class="title-with-parent">Affinity Protein-Based FRET Tools for Cellular Tracking of Chitosan Nanoparticles and Determination of the Polymer Degree of Acetylation.</span> <span class="journal">Biomacromolecules.</span> <span class="pages">2532-2539</span> <span class="volume">15</span>.<span class="issue">7</span> <a href="http://dx.doi.org/10.1021/bm500394v"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443692" class="publicationstyle journalarticle"><span class="authors">Giosafatto CVL, Di Pierro P, Gunning AP, Mackie A, Porta R, Mariniello L.</span> <span class="year">2014.</span> <span class="title-with-parent">Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase.</span> <span class="journal">Biopolymers.</span> <span class="pages">931-937</span> <span class="volume">101</span>.<span class="issue">9</span> <a href="http://dx.doi.org/10.1002/bip.22477"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443696" class="publicationstyle journalarticle"><span class="authors">Giosafatto CVL, Di Pierro P, Gunning P, Mackie A, Porta R, Mariniello L.</span> <span class="year">2014.</span> <span class="title-with-parent">Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.</span> <span class="journal">Carbohydrate Polymers.</span> <span class="pages">200-208</span> <span class="volume">106</span> <a href="http://dx.doi.org/10.1016/j.carbpol.2014.02.015"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="246402" class="publicationstyle journalarticle"><span class="authors">Hanazawa T, Murray BS.</span> <span class="year">2014.</span> <span class="title-with-parent">The influence of oil droplets on the phase separation of protein-polysaccharide mixtures.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">128-137</span> <span class="volume">34</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2012.11.025"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83402/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="285852" class="publicationstyle journalarticle"><span class="authors">Hazlehurst TA, Harlen OG, Holmes MJ, Povey MJW.</span> <span class="year">2014.</span> <span class="title-with-parent">Multiple scattering in dispersions, for long wavelength thermoacoustic solutions.</span> <span class="journal">Journal of Physics: Conference Series.</span> <span class="volume">498</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1088/1742-6596/498/1/012005"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/89610/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="280446" class="publicationstyle journalarticle"><span class="authors">Heftberger P, Kollmitzer B, Heberle FA, Pan J, Rappolt M, Amenitsch H, Kučerka N, Katsaras J, Pabst G.</span> <span class="year">2014.</span> <span class="title-with-parent">Global small-angle X-ray scattering data analysis for multilamellar vesicles: the evolution of the scattering density profile model.</span> <span class="journal">Journal of Applied Crystallography.</span> <span class="pages">173-180</span> <span class="volume">47</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1107/S1600576713029798"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/83606/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="443699" class="publicationstyle journalarticle"><span class="authors">Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan C-H, Mills ENC.</span> <span class="year">2014.</span> <span class="title-with-parent">A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.</span> <span class="journal">Food Chemistry.</span> <span class="pages">30-36</span> <span class="volume">148</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2013.09.115"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443673" class="publicationstyle journalarticle"><span class="authors">Macierzanka A, Mackie AR, Bajka BH, Rigby NM, Nau F, Dupont D.</span> <span class="year">2014.</span> <span class="title-with-parent">Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA.</span> <span class="journal">PLoS ONE.</span> <span class="pages">e95274-e95274</span> <span class="volume">9</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1371/journal.pone.0095274"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443663" class="publicationstyle journalarticle"><span class="authors">Mackie A.</span> <span class="year">2014.</span> <span class="title-with-parent">Biopolymers 2013: Biopolymer assemblies for material design.</span> <span class="journal">Biopolymers.</span> <span class="pages">913-914</span> <span class="volume">101</span>.<span class="issue">9</span> <a href="http://dx.doi.org/10.1002/bip.22511"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368304" class="publicationstyle journalarticle"><span class="authors">Menchicchi B, Fuenzalida JP, Bobbili KB, Hensel A, Swamy MJ, Goycoolea FM.</span> <span class="year">2014.</span> <span class="title-with-parent">Structure of Chitosan Determines Its Interactions with Mucin.</span> <span class="journal">Biomacromolecules.</span> <span class="pages">3550-3558</span> <span class="volume">15</span>.<span class="issue">10</span> <a href="http://dx.doi.org/10.1021/bm5007954"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443697" class="publicationstyle journalarticle"><span class="authors">Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Brodkorb A.</span> <span class="year">2014.</span> <span class="title-with-parent">A standardised staticin vitrodigestion method suitable for food – an international consensus.</span> <span class="journal">Food Funct..</span> <span class="pages">1113-1124</span> <span class="volume">5</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1039/c3fo60702j"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443691" class="publicationstyle journalarticle"><span class="authors">Moscovici AM, Joubran Y, Briard-Bion V, Mackie A, Dupont D, Lesmes U.</span> <span class="year">2014.</span> <span class="title-with-parent">The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.</span> <span class="journal">Food Funct..</span> <span class="pages">1898-1908</span> <span class="volume">5</span>.<span class="issue">8</span> <a href="http://dx.doi.org/10.1039/c4fo00248b"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="280290" class="publicationstyle journalarticle"><span class="authors">Murray BS, Phisarnchananan N.</span> <span class="year">2014.</span> <span class="title-with-parent">The effect of nanoparticles on the phase separation of waxy corn starch + locust bean gum or guar gum.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">92-99</span> <span class="volume">42</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2014.01.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="280997" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2014.</span> <span class="title-with-parent">Crystal nucleation in food colloids.</span> <span class="journal">Food Hydrocolloids.</span> <span class="pages">118-129</span> <span class="volume">42</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2014.01.016"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/89609/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="294877" class="publicationstyle journalarticle"><span class="authors">Sarkar A, Kaul P.</span> <span class="year">2014.</span> <span class="title-with-parent">Evaluation of tomato processing by-products: A comparative study in a pilot scale setup.</span> <span class="journal">Journal of Food Process Engineering.</span> <span class="pages">299-307</span> <span class="volume">37</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1111/jfpe.12086"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/80657/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="497790" class="publicationstyle journalarticle"><span class="authors">Sasadeusz J, Prince HM, Schwarer A, Szer J, Stork A, Bock HL, Povey M, Nicholson O, Innis BL.</span> <span class="year">2014.</span> <span class="title-with-parent">Immunogenicity and safety of a two-dose live attenuated varicella vaccine given to adults following autologous hematopoietic stem cell transplantation.</span> <span class="journal">Transplant Infectious Disease.</span> <span class="pages">1024-1031</span> <span class="volume">16</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1111/tid.12295"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367158" class="publicationstyle journalarticle"><span class="authors">Simone E, Saleemi AN, Nagy ZK.</span> <span class="year">2014.</span> <span class="title-with-parent">Application of quantitative Raman spectroscopy for the monitoring of polymorphic transformation in crystallization processes using a good calibration practice procedure.</span> <span class="journal">Chemical Engineering Research and Design.</span> <span class="pages">594-611</span> <span class="volume">92</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1016/j.cherd.2013.11.004"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367157" class="publicationstyle journalarticle"><span class="authors">Simone E, Saleemi AN, Nagy ZK.</span> <span class="year">2014.</span> <span class="title-with-parent">Raman, UV, NIR, and Mid-IR Spectroscopy with Focused Beam Reflectance Measurement in Monitoring Polymorphic Transformations.</span> <span class="journal">Chemical Engineering & Technology.</span> <span class="pages">1305-1313</span> <span class="volume">37</span>.<span class="issue">8</span> <a href="http://dx.doi.org/10.1002/ceat.201400203"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="367159" class="publicationstyle journalarticle"><span class="authors">Simone E, Saleemi AN, Tonnon N, Nagy ZK.</span> <span class="year">2014.</span> <span class="title-with-parent">Active Polymorphic Feedback Control of Crystallization Processes Using a Combined Raman and ATR-UV/Vis Spectroscopy Approach.</span> <span class="journal">Crystal Growth & Design.</span> <span class="pages">1839-1850</span> <span class="volume">14</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1021/cg500017a"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="286073" class="publicationstyle journalarticle"><span class="authors">Watson N, Hazlehurst T, Povey M, Vieira J, Sundara R, Sandoz JP.</span> <span class="year">2014.</span> <span class="title-with-parent">Can airborne ultrasound monitor bubble size in chocolate?.</span> <span class="journal">Journal of Physics: Conference Series.</span> <span class="volume">498</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1088/1742-6596/498/1/012001"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/89607/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="283748" class="publicationstyle journalarticle"><span class="authors">Watson NJ, Povey MJW, Reynolds GK, Xu BH, Ding Y.</span> <span class="year">2014.</span> <span class="title-with-parent">Acoustic emission monitoring from a lab scale high shear granulator - A novel approach.</span> <span class="journal">International Journal of Pharmaceutics.</span> <span class="pages">262-274</span> <span class="volume">465</span>.<span class="issue">1-2</span> <a href="http://dx.doi.org/10.1016/j.ijpharm.2014.01.032"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a> <a href="http://eprints.whiterose.ac.uk/89611/"><img src="https://production2.leeds.ac.uk/jaducdn//images/whiterose.png"></a></div>
<div id="306470" class="publicationstyle journalarticle"><span class="authors">Xiaowei H, Xiaobo Z, Jiewen Z, Jiyong S, Xiaolei Z, Holmes M.</span> <span class="year">2014.</span> <span class="title-with-parent">Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.</span> <span class="journal">Food Chemistry.</span> <span class="pages">536-543</span> <span class="volume">164</span> <a href="http://dx.doi.org/10.1016/j.foodchem.2014.05.072"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="376069" class="publicationstyle journalarticle"><span class="authors">Yaghmur A, Ostergaard J, Larsen SW, Jensen H, Larsen C, Rappolt M.</span> <span class="year">2014.</span> <span class="title-with-parent">Drug Formulations Based on Self-Assembled Liquid Crystalline Nanostructures.</span> <span class="journal">LIPOSOMES, LIPID BILAYERS AND MODEL MEMBRANES: FROM BASIC RESEARCH TO APPLICATION.</span> <span class="pages">341-360</span></div>
<div id="295287" class="publicationstyle patent"><span class="authors">Chisholm H, Sarkar A, Anthonioz S, Arfsten J.</span> <span class="year">2014.</span> <span class="title">Patent - WO/2014/006085/A1 - Filling for baked food products.</span> <span class="fileddate">03 Jul 2013</span></div>
<div id="294887" class="publicationstyle patent"><span class="authors">Chisholm, H, Sarkar A, Anthonioz, S, Arfsten, J.</span> <span class="year">2014.</span> <span class="title">Patent - WO/2014/006086/A1 - Chocolate confectionery product.</span> <span class="fileddate">03 Jul 2013</span></div>

2013 & previous

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<div id="488738" class="publicationstyle book"><span class="authors">Laggner P, Rappolt M, Rapp G.</span> <span class="year">1993.</span> <span class="title">Time-resolved simultaneous small- and wide-angle x-ray diffraction on dipalmitoylphosphatidylcholine by laser temperature jump.</span></div>
<div id="166847" class="publicationstyle book"><span class="authors">Povey MJW.</span> <span class="year">1997.</span> <span class="title">Ultrasonic techniques for fluids characterization.</span></div>
<div id="166848" class="publicationstyle book"><span class="authors">Povey MJW, Mason TJ.</span> <span class="year">1998.</span> <span class="title">Ultrasound in food processing.</span></div>
<div id="488739" class="publicationstyle book"><span class="authors">Rappolt M.</span> <span class="year">2006.</span> <span class="title">Chapter 9 The Biologically Relevant Lipid Mesophases as “Seen” by X-Rays.</span> <a href="http://dx.doi.org/10.1016/s1554-4516(06)05009-5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="132440" class="publicationstyle book"><span class="authors">Vieira MMC, Ho P.</span> <span class="year">2008.</span> <span class="title">Experiments in Unit Operations and Processing of Foods.</span></div>
<div id="28206" class="publicationstyle chapter"><span class="authors">Akhtar M, Dickinson E.</span> <span class="year">2001.</span> <span class="title-with-parent">Water-in-oil-in-water multiple emulsions stabilized by polymeric and natural emulsifiers.</span> In: <span class="editors">Dickinson E; Miller R (eds.)</span> <span class="parent-title">Food Colloids: Fundamentals in Formulation.</span></div>
<div id="112351" class="publicationstyle chapter"><span class="authors">Akhtar M, Dickinson E, Mazoyer J, Langendorff V.</span> <span class="year">2002.</span> <span class="title">Emulsion-stabilizing properties of depolymerized pectin: Effects of pH, oil type and calcium ions.</span></div>
<div id="82696" class="publicationstyle chapter"><span class="authors">Akhtar M, Dickinson E, Mazoyer J, Langendorff V.</span> <span class="year">2002.</span> <span class="title">Emulsifying properties of depolymerized citrus pectin: Role of the protein fraction.</span></div>
<div id="368354" class="publicationstyle chapter"><span class="authors">ALONSO JM, GOYCOOLEA FM, HIGUERA-CIAPARA I.</span> <span class="year">2008.</span> <span class="title-with-parent">Chitosan-polysaccharide blended nanoparticles for controlled drug delivery.</span> In: <span class="parent-title">Natural-Based Polymers for Biomedical Applications.</span> <a href="http://dx.doi.org/10.1533/9781845694814.5.644"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="18532" class="publicationstyle chapter"><span class="authors">Du Z, Murray BS, Ettelaie R, Dickinson E, Bos M, van Vliet T.</span> <span class="year">2003.</span> <span class="title-with-parent">Disproportionation in systems of protein-stabilized gas bubbles.</span> In: <span class="editors">Fischer P; Marti I; Windhab EJ (eds.)</span> <span class="parent-title">Proceedings of 3rd International Symposium on Food Rheology and Structure.</span></div>
<div id="306305" class="publicationstyle chapter"><span class="authors">Goh, KKT, Sarkar A, Singh, H..</span> <span class="year">2008.</span> <span class="title-with-parent">Milk protein-polysaccharide interactions.</span> In: <span class="editors">Thompson, A.; Boland, M.; Singh, A. (eds.)</span> <span class="parent-title">Milk Proteins: From Expression to Food.</span> <span class="edition">1st.</span> <span class="series">Food Science and Technology.</span> <a href="http://dx.doi.org/10.1016/B978-0-12-374039-7.00012-X"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="467371" class="publicationstyle chapter"><span class="authors">López-Franco Y, Higuera-Ciapara I, Goycoolea FM, Wang W.</span> <span class="year">2009.</span> <span class="title-with-parent">Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactan.</span> In: <span class="parent-title">Handbook of Hydrocolloids.</span> <a href="http://dx.doi.org/10.1533/9781845695873.495"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368361" class="publicationstyle chapter"><span class="authors">Peniche C, Argüelles-Monal W, Goycoolea FM.</span> <span class="year">2008.</span> <span class="title-with-parent">Chitin and Chitosan: Major Sources, Properties and Applications.</span> In: <span class="parent-title">Monomers, Polymers and Composites from Renewable Resources.</span> <a href="http://dx.doi.org/10.1016/b978-0-08-045316-3.00025-9"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="255744" class="publicationstyle chapter"><span class="authors">Perutková S, Daniel M, Dolinar G, Rappolt M, Kralj-Iglič V, Iglič A.</span> <span class="year">2009.</span> <span class="title">Chapter 9 Stability of the Inverted Hexagonal Phase.</span> <a href="http://dx.doi.org/10.1016/S1554-4516(09)09009-7"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="195738" class="publicationstyle chapter"><span class="authors">Povey M.</span> <span class="year">2011.</span> <span class="title-with-parent">The Kitchen as Laboratory.</span> In: <span class="editors">Morales CV; Vega C; Linden EVD (eds.)</span> <span class="parent-title">The Kitchen as Laboratory.</span></div>
<div id="82172" class="publicationstyle chapter"><span class="authors">Povey MJW.</span> <span class="year">2001.</span> <span class="title-with-parent">Crystallization of oil-in-water emulsions.</span> In: <span class="editors">Garti N; Sato K (eds.)</span> <span class="parent-title">Crystallization Processes in Fats and Lipid Systems.</span></div>
<div id="38534" class="publicationstyle chapter"><span class="authors">Povey MJW.</span> <span class="year">2001.</span> <span class="title-with-parent">The elastic properties of foods, elastic properties of solids..</span> In: <span class="editors">Levy H (eds.)</span> <span class="parent-title">A Handbook of Elastic Properties of Materials.</span></div>
<div id="41445" class="publicationstyle chapter"><span class="authors">Povey MJW, Challis RE.</span> <span class="year">2006.</span> <span class="title-with-parent">Applications of Ultrasound to Analysis/Quantitation of Dairy Lipids.</span> In: <span class="editors">Fox PF; McSweeny PLH (eds.)</span> <span class="parent-title">Advanced Dairy Chemistry Volume 2: Lipids.</span> <span class="series">Advanced Dairy Chemistry.</span></div>
<div id="70343" class="publicationstyle chapter"><span class="authors">Povey MJW, Hindle SA, Smith KW.</span> <span class="year">2001.</span> <span class="title">Crystallization in food emulsions.</span></div>
<div id="258376" class="publicationstyle chapter"><span class="authors">Rappolt M.</span> <span class="year">2013.</span> <span class="title-with-parent">Formation of Curved Membranes and Membrane Fusion Processes Studied by Synchrotron X-ray-Scattering Techniques.</span> In: <span class="parent-title">Advances in Planar Lipid Bilayers and Liposomes.</span> <a href="http://dx.doi.org/10.1016/B978-0-12-411516-3.00002-4"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="255747" class="publicationstyle chapter"><span class="authors">Rappolt M, Pabst G.</span> <span class="year">2008.</span> <span class="title-with-parent">Flexibility and struture of fluid bilayer interfaces.</span> In: <span class="editors">Nag K (eds.)</span> <span class="parent-title">Structure and dynamics of membranous interfaces.</span></div>
<div id="255746" class="publicationstyle chapter"><span class="authors">Rappolt M, Pabst G.</span> <span class="year">2008.</span> <span class="title-with-parent">Flexibility and struture of fluid bilayer interfaces.</span> In: <span class="editors">Nag K (eds.)</span> <span class="parent-title">Structure and dynamics of membranous interfaces.</span></div>
<div id="255756" class="publicationstyle chapter"><span class="authors">Rappolt M, Rössle M, Kaconis Y, Howe J, Andrä J, Gutsmann T, Brandenburg K.</span> <span class="year">2011.</span> <span class="title-with-parent">X-ray scattering of bacterial cell wall compounds and their neutralization.</span> In: <span class="editors">Bauwens CM (eds.)</span> <span class="parent-title">X-ray scattering.</span></div>
<div id="306306" class="publicationstyle chapter"><span class="authors">Sarkar A, Acharya, L, Dave, A, Das, S.</span> <span class="year">2013.</span> <span class="title-with-parent">Dairy processing.</span> In: <span class="editors">Tiwari, BK; Norton, T; Holden, NM (eds.)</span> <span class="parent-title">Sustainable Food Processing.</span> <a href="http://dx.doi.org/10.1002/9781118634301.ch07"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="306307" class="publicationstyle chapter"><span class="authors">Sarkar A, Das, S, Ghosh, D, Singh, H.</span> <span class="year">2011.</span> <span class="title-with-parent">Green Concepts in the Food Industry.</span> In: <span class="editors">Pathak YV (eds.)</span> <span class="parent-title">Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation.</span> <a href="http://dx.doi.org/10.1201/b10912-19"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="306132" class="publicationstyle chapter"><span class="authors">Sarkar A, Singh, H.</span> <span class="year">2012.</span> <span class="title-with-parent">Oral behaviour of food emulsions.</span> In: <span class="editors">Chen, J; Engelen, L (eds.)</span> <span class="parent-title">Food Oral Processing: Fundamentals of Eating and Sensory Perception.</span> <a href="http://dx.doi.org/10.1002/9781444360943.ch6"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="376330" class="publicationstyle chapter"><span class="authors">Tyler AII, Law RV, Seddon JM.</span> <span class="year">2013.</span> <span class="title-with-parent">Fatty Acids, Alkanols, and Diacylglycerols.</span> In: <span class="editors">Roberts GCK (eds.)</span> <span class="parent-title">Encyclopedia of Biophysics.</span> <a href="http://dx.doi.org/10.1007/978-3-642-16712-6_532"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="255748" class="publicationstyle chapter"><span class="authors">Yaghmur A, Rappolt M.</span> <span class="year">2010.</span> <span class="title-with-parent">Liquid crystalline nanoparticles as drug nanocarriers.</span> In: <span class="parent-title">Colloids and drug delivery.</span></div>
<div id="255749" class="publicationstyle chapter"><span class="authors">Yaghmur A, Rappolt M.</span> <span class="year">2011.</span> <span class="title-with-parent">Recent advances in the characterization of lipid-based nanocarriers.</span> In: <span class="editors">Garti N; Yuli-Amar I (eds.)</span> <span class="parent-title">Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals.</span></div>
<div id="319687" class="publicationstyle chapter"><span class="authors">Yaghmur A, Rappolt MP.</span> <span class="year">2013.</span> <span class="title">The micellar cubic Fd3m phase: recent adevances in the structural characterization and potential applications.</span> <span class="series">Advances in Planar Lipid Bilayers and Liposomes.</span></div>
<div id="443654" class="publicationstyle conferencepaper"><span class="authors">Abdullah S, Rigby N, Johnson P, Alexeev Y, Mackie A, Jones H, Shewry P, Mills E.</span> <span class="year">2010.</span> <span class="title">Structural determinants and the effect of the food matrix on stability of non-specific lipid transfer proteins to digestion.</span> ALLERGY</div>
<div id="148746" class="publicationstyle conferencepaper"><span class="authors">Akhtar M.</span> <span class="year">2005.</span> <span class="title">Factors Affecting the Perception of Creaminess of Oil-in-Water Emulsions.</span> Food Colloids Conference <a href="http://dx.doi.org/10.1016/j.foodhyd.2004.10.017"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="148745" class="publicationstyle conferencepaper"><span class="authors">Akhtar M.</span> <span class="year">2011.</span> <span class="title">EXPLORATION OF SPINNING DISC REACTOR TECHNOLOGY FOR THE FOOD & DRINK INDUSTRY.</span> The IPSE Food Industry Day</div>
<div id="148747" class="publicationstyle conferencepaper"><span class="authors">Akhtar M, Dickinson E.</span> <span class="year">2003.</span> <span class="title">Emulsion-Stabilizing Properties of Protein-Polysaccharide Conjugates.</span> Food Colloids Conference</div>
<div id="148736" class="publicationstyle conferencepaper"><span class="authors">Akhtar M, Dickinson E, Murray BS.</span> <span class="year">2006.</span> <span class="title">Perception of the creaminess of dairy emulsions of well-defined droplet size and controlled rheology.</span> International Symposium of Food Rheology and Structure</div>
<div id="111792" class="publicationstyle conferencepaper"><span class="authors">Akhtar M, Flugel S, Dickinson E.</span> <span class="year">2003.</span> <span class="title">Emulsion-stabilizing properties of protein-dextran conjugates.</span> 3rd World Congress on Emulsions, September 2002, Lyon, France (theme 1-A, paper 66)</div>
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<div id="141354" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Chen J, Gaikwad V, Murray B, Povey M, Wang Y, Zhang Y.</span> <span class="year">2011.</span> <span class="title-with-parent">Development of a simple model device for in vitro gastric digestion investigation.</span> <span class="journal">Food and Function.</span> <span class="pages">174-182</span> <span class="volume">2</span>.<span class="issue">3-4</span> <a href="http://dx.doi.org/10.1039/C0FO00159G"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="141343" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Hart A, Northing P, Oldring PKT, Castle L, Stott D, Smith G.</span> <span class="year">2005.</span> <span class="title-with-parent">Dietary exposure to chemical migrants from food contact materials: A probabilistic approach.</span> <span class="journal">Food Additives & Contaminants.</span> <span class="pages">907-919</span> <span class="volume">22</span>.<span class="issue">10</span></div>
<div id="141339" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Hart A, Rose M.</span> <span class="year">2003.</span> <span class="title-with-parent">Accounting for TEF uncertainty in dioxin exposure assessments.</span> <span class="journal">Organohalogen compounds.</span> <span class="pages">292-295</span> <span class="volume">65</span></div>
<div id="141340" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Hart A, Smith GC, Rose M, Macarthur R, White S.</span> <span class="year">2003.</span> <span class="title-with-parent">Dietary exposure to dioxins and PCBs including measurement uncertainty and limits of detection.</span> <span class="journal">Organohalogen compounds.</span> <span class="pages">103-106</span> <span class="volume">60</span></div>
<div id="141341" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Johnston J, Hart A, Kohler DJ, Stahl RS.</span> <span class="year">2005.</span> <span class="title-with-parent">Probabilistic model for estimating field mortality of target and non target bird populations when simultaneously exposed to avicide bait.</span> <span class="journal">Pest Management Science.</span> <span class="pages">649-659</span> <span class="volume">61</span></div>
<div id="141342" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, johnston JJ, Pitt WC, Sugihara RT, Eismann JD, Primus TM, Crocker J, Hart A.</span> <span class="year">2005.</span> <span class="title-with-parent">Probabilistic Risk Assessment for Snails, Slugs and Endangered Honeycreepers in Diphacinone Rodenticide Baited Areas on Hawaii.</span> <span class="journal">Environmental Toxicology and Chemistry.</span> <span class="pages">1557-1567</span> <span class="volume">24</span>.<span class="issue">6</span></div>
<div id="141350" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, kennedy M, Riccio R, Hart A.</span> <span class="year">2008.</span> <span class="title-with-parent">Assessing the risk to U.K. children from carbendazim residues in apple products.</span> <span class="journal">Int J Occup Environ Health.</span> <span class="pages">86-93</span> <span class="volume">14</span>.<span class="issue">2</span></div>
<div id="141348" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Oldring PKT, Castle L, Hart A.</span> <span class="year">2006.</span> <span class="title-with-parent">Migrants from food cans revisited - application of a stochastic model for a more realistic assessment of exposure to bisphenol A diglycidyl ether (BADGE)..</span> <span class="journal">Packaging Technology & Science.</span> <span class="pages">121-137</span> <span class="volume">19</span>.<span class="issue">2</span></div>
<div id="141353" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Parker NG, Povey MJW.</span> <span class="year">2011.</span> <span class="title-with-parent">Temperature dependence of bulk viscosity in water using acoustic spectroscopy.</span> <span class="journal">Journal of Physics: Conference Series.</span> <span class="volume">269</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1088/1742-6596/269/1/012011"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="141346" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Roelofs W, Crocker J, Shore R, Moore DRJ, Smith GC, Akcakaya HR, Bennett RS, Chapman PF, Clook M, Crane M, Dewhurst IC, Edwards PJ, Fairbrother A, Ferson S, Fisher D, Hart ADM, Hooper MJ, Lavine M, Leopold A, Luttik R, Minneau P, Mortenson SR, Noble DG, O'Connor RJ, Sibly RM, Spendiff RM, Springer TA, Thompson HM, Topping C.</span> <span class="year">2005.</span> <span class="title-with-parent">Case study part 2: Probabilistic modelling of long-term effects of pesticides on individual breeding success in birds and mammals.</span> <span class="journal">Ecotoxicology.</span> <span class="pages">895-923</span> <span class="volume">14</span>.<span class="issue">8</span></div>
<div id="141345" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Shore RF, Crocker J, Akcakaya HR, Bennett RS, Chapman PF, Clook M, Crane M, Dewhurst IM, Edwards PJ, Fairbrother A, Ferson S, Fischer D, Hart ADM, Hooper MJ, Lavine M, Leopold A, Luttik R, Minneau P, Moore DRJ, Mortenson SR, Noble DG, O'Connor RJ, Roelofs W, Sibly RM, Smith GC, Spendiff M, Springer TA, Thompson HM, Topping C.</span> <span class="year">2005.</span> <span class="title-with-parent">Case study part 1: How to calculate appropriate deterministic long-term toxicity to exposure ratios (TERs) for birds and mammals..</span> <span class="journal">Ecotoxicology.</span> <span class="pages">877-893</span> <span class="volume">14</span>.<span class="issue">8</span></div>
<div id="141337" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Sleeman BD.</span> <span class="year">2000.</span> <span class="title-with-parent">A Mathematical Model for Cellular Locomotion Exhibiting Chemotaxis.</span> <span class="journal">Journal of Theoretical Medicine.</span> <span class="pages">101-123</span> <span class="volume">3</span></div>
<div id="141338" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Sleeman BD.</span> <span class="year">2000.</span> <span class="title-with-parent">A Mathematical Model of Tumour Angiogenesis Incorporating Viscoelastic Effects.</span> <span class="journal">Journal of Theoretical Biology.</span> <span class="pages">95-112</span> <span class="volume">202</span></div>
<div id="20093" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Sleeman BD.</span> <span class="year">2000.</span> <span class="title-with-parent">A Mathematical Model of Tumour Angiogenesis Incorporating Cellular Traction and Viscoelastic Effects.</span> <span class="journal">Journal of Theoretical Biology.</span> <span class="pages">95-112</span> <span class="volume">202</span>.<span class="issue">2</span></div>
<div id="70921" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Sleeman BD.</span> <span class="year">2001.</span> <span class="title-with-parent">A mathematical Model of cellular Locomotion Exhibiting Chemotaxis.</span> <span class="journal">Journal of Theoretical Medicine.</span> <span class="pages">101-123</span> <span class="volume">3</span></div>
<div id="165708" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Zou X, Zhao J, Li Y.</span> <span class="year">2010.</span> <span class="title-with-parent">Genetic algorithm interval partial least squares regression combined succesive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves.</span> <span class="journal">Applied Spectroscopy.</span> <span class="pages">786-794</span> <span class="volume">64</span>.<span class="issue">7</span></div>
<div id="165709" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Zou X, Zhao J, Mao H, Shi J, Yin X, Li Y.</span> <span class="year">2010.</span> <span class="title-with-parent">Independent component analysis in information extraction from visible/near-infrared hyperspectral imaging data of cucumber leaves.</span> <span class="journal">Chemometrics and Intelligent Laboratory Systems.</span> <span class="pages">265-270</span> <span class="volume">104</span>.<span class="issue">12</span></div>
<div id="141352" class="publicationstyle journalarticle"><span class="authors">Holmes MJ, Zou X, Zhao J, Povey MJW, Hanpin M.</span> <span class="year">2010.</span> <span class="title-with-parent">Variables selection methods in near-infrared spectroscopy.</span> <span class="journal">Analytica Chimica Acta.</span> <span class="pages">14-32</span> <span class="volume">667</span></div>
<div id="471967" class="publicationstyle journalarticle"><span class="authors">Howe A, Mackie A, Robins M.</span> <span class="year">1986.</span> <span class="title-with-parent">TECHNIQUE TO MEASURE EMULSION CREAMING BY VELOCITY OF ULTRASOUND.</span> <span class="journal">Journal of Dispersion Science and Technology.</span> <span class="pages">231-243</span> <span class="volume">7</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1080/01932698608943457"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="443690" class="publicationstyle journalarticle"><span class="authors">Husband FA, Aldick T, Van der Plancken I, Grauwet T, Hendrickx M, Skypala I, Mackie AR.</span> <span class="year">2011.</span> <span class="title-with-parent">High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.</span> <span class="journal">Molecular Nutrition & Food Research.</span> <span class="pages">1087-1095</span> <span class="volume">55</span>.<span class="issue">7</span> <a href="http://dx.doi.org/10.1002/mnfr.201000566"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="204322" class="publicationstyle journalarticle"><span class="authors">Huynh NT, He D, Hayes-Gill BR, Crowe JA, Walker JG, Mather ML, Rose FRAJ, Parker NG, Povey MJW, Morgan SP.</span> <span class="year">2011.</span> <span class="title-with-parent">Application of a maximum likelihood algorithm to ultrasound modulated optical tomography.</span> <span class="journal">Progress in Biomedical Optics and Imaging - Proceedings of SPIE.</span> <span class="volume">7899</span> <a href="http://dx.doi.org/10.1117/12.873365"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="211817" class="publicationstyle journalarticle"><span class="authors">Huynh NT, He D, Hayes-Gill BR, Crowe JA, Walker JG, Mather ML, Rose FRAJ, Parker NG, Povey MJW, Morgan SP.</span> <span class="year">2012.</span> <span class="title-with-parent">Application of a maximum likelihood algorithm to ultrasound modulated optical tomography.</span> <span class="journal">JOURNAL OF BIOMEDICAL OPTICS.</span> <span class="volume">17</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1117/1.JBO.17.2026014"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="280998" class="publicationstyle journalarticle"><span class="authors">Huynh NT, He D, Hayes-Gill BR, Crowe JA, Walker JG, Mather ML, Rose FRAJ, Parker NG, Povey MJW, Morgan SP.</span> <span class="year">2012.</span> <span class="title-with-parent">Application of a maximum likelihood algorithm to ultrasound modulated optical tomography.</span> <span class="journal">Journal of Biomedical Optics.</span> <span class="volume">17</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1117/1.JBO.17.2.026014"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="204292" class="publicationstyle journalarticle"><span class="authors">Huynh NT, Parker NG, He D, Ruan H, Hayes-Gill BR, Mather ML, Crowe JA, Rose FRAJ, Povey MJW, Morgan SP.</span> <span class="year">2011.</span> <span class="title-with-parent">Characterization of tissue scaffolds using optics and ultrasound.</span> <span class="journal">Progress in Biomedical Optics and Imaging - Proceedings of SPIE.</span> <span class="volume">7897</span> <a href="http://dx.doi.org/10.1117/12.873302"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="443681" class="publicationstyle journalarticle"><span class="authors">Johnson PE, Van der Plancken I, Balasa A, Husband FA, Grauwet T, Hendrickx M, Knorr D, Mills ENC, Mackie AR.</span> <span class="year">2010.</span> <span class="title-with-parent">High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens.</span> <span class="journal">Molecular Nutrition & Food Research.</span> <span class="pages">1701-1710</span> <span class="volume">54</span>.<span class="issue">12</span> <a href="http://dx.doi.org/10.1002/mnfr.201000006"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="255736" class="publicationstyle journalarticle"><span class="authors">Jungnikl K, Rappolt M, Shyjumon I, Sartori B, Laggner P, Amenitsch H.</span> <span class="year">2011.</span> <span class="title-with-parent">Aerosol flow reactor with controlled temperature gradient for in situ gas-phase X-ray experimentsmeasurements of evaporation-induced self-assembly (EISA) in aerosols.</span> <span class="journal">Aerosol Science and Technology.</span> <span class="pages">805-810</span> <span class="volume">45</span>.<span class="issue">7</span> <a href="http://dx.doi.org/10.1080/02786826.2011.564680"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="368313" class="publicationstyle journalarticle"><span class="authors">Juárez J, Galaz JG, Machi L, Burboa M, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA.</span> <span class="year">2007.</span> <span class="title-with-parent">Interfacial Behavior ofN-Nitrosodiethylamine/Bovine Serum Albumin Complexes at the Air−Water and the Chloroform−Water Interfaces by Axisymmetric Drop Tensiometry.</span> <span class="journal">The Journal of Physical Chemistry B.</span> <span class="pages">2727-2735</span> <span class="volume">111</span>.<span class="issue">10</span> <a href="http://dx.doi.org/10.1021/jp066061m"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="286100" class="publicationstyle journalarticle"><span class="authors">Moschakis T, Murray BS, Dickinson E.</span> <span class="year">2006.</span> <span class="title-with-parent">Microstructural evolution of viscoelastic emulsions stabilized by sodium caseinate and pectin.</span> <span class="journal">Gums and Stabilisers for the Food Industry 13.</span> <span class="pages">315-326</span></div>
<div id="79533" class="publicationstyle journalarticle"><span class="authors">Moschakis T, Murray BS, Dickinson E.</span> <span class="year">2006.</span> <span class="title-with-parent">Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide..</span> <span class="journal">Langmuir.</span> <span class="pages">4710-4719</span> <span class="volume">22</span>.<span class="issue">10</span> <a href="http://dx.doi.org/10.1021/la0533258"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="60552" class="publicationstyle journalarticle"><span class="authors">Murray BS.</span> <span class="year">2007.</span> <span class="title-with-parent">Stabilization of bubbles and foams.</span> <span class="journal">CURR OPIN COLLOID IN.</span> <span class="pages">232-241</span> <span class="volume">12</span>.<span class="issue">4-5</span> <a href="http://dx.doi.org/10.1016/j.cocis.2007.07.009"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="166828" class="publicationstyle journalarticle"><span class="authors">PINFIELD VJ, DICKINSON E, POVEY MJW.</span> <span class="year">1994.</span> <span class="title-with-parent">MODELING OF CONCENTRATION PROFILES AND ULTRASOUND VELOCITY PROFILES IN A CREAMING EMULSION - IMPORTANCE OF SCATTERING EFFECTS.</span> <span class="journal">JOURNAL OF COLLOID AND INTERFACE SCIENCE.</span> <span class="pages">363-374</span> <span class="volume">166</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1006/jcis.1994.1307"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="151273" class="publicationstyle journalarticle"><span class="authors">Pinfield VJ, Harlen OG, Povey MJW, Sleeman BD.</span> <span class="year">2005.</span> <span class="title-with-parent">ACOUSTIC PROPAGATION IN DISPERSIONS IN THE LONG WAVELENGTH LIMIT.</span> <span class="journal">SIAM J APPL MATH.</span> <span class="pages">489-509</span> <span class="volume">66</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1137/04061698X"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="76864" class="publicationstyle journalarticle"><span class="authors">Pinfield VJ, Harlen OG, Povey MJW, Sleeman BD.</span> <span class="year">2006.</span> <span class="title-with-parent">Scattering of Ultrasound by Particles.</span> <span class="journal">SIAM Journal on Applied Mathematics.</span> <span class="pages">489-509</span> <span class="volume">66</span></div>
<div id="99151" class="publicationstyle journalarticle"><span class="authors">Pinfield VJ, Harlen OG, Povey MJW, Sleeman BD.</span> <span class="year">2006.</span> <span class="title-with-parent">Acoustic propagation in dispersions in the long wavelength limit.</span> <span class="journal">SIAM J APPL MATH.</span> <span class="pages">489-509</span> <span class="volume">66</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1137/04061698X"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="166836" class="publicationstyle journalarticle"><span class="authors">Pinfield VJ, Povey MJW.</span> <span class="year">1997.</span> <span class="title-with-parent">Thermal scattering must be accounted for in the determination of adiabatic compressibility.</span> <span class="journal">JOURNAL OF PHYSICAL CHEMISTRY B.</span> <span class="pages">1110-1112</span> <span class="volume">101</span>.<span class="issue">7</span> <a href="http://dx.doi.org/10.1021/jp963449g"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="166842" class="publicationstyle journalarticle"><span class="authors">Pinfield VJ, Povey MJW.</span> <span class="year">1998.</span> <span class="title-with-parent">Distribution of temperature in globular molecules, cells, or droplets in temperature-jump, sound velocity, and pulsed LASER experiments - Reply.</span> <span class="journal">JOURNAL OF PHYSICAL CHEMISTRY B.</span> <span class="pages">7510-7510</span> <span class="volume">102</span>.<span class="issue">38</span> <a href="http://dx.doi.org/10.1021/jp982040j"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="107740" class="publicationstyle journalarticle"><span class="authors">Pinfield VJ, Povey MJW.</span> <span class="year">2006.</span> <span class="title-with-parent">A perturbation approach to acoustic scattering in dispersions.</span> <span class="journal">Journal of the Acoustical Society of America.</span> <span class="pages">719-732</span> <span class="volume">120</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1121/1.2206512"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="166829" class="publicationstyle journalarticle"><span class="authors">PINFIELD VJ, POVEY MJW, DICKINSON E.</span> <span class="year">1995.</span> <span class="title-with-parent">THE APPLICATION OF MODIFIED FORMS OF THE URICK EQUATION TO THE INTERPRETATION OF ULTRASOUND VELOCITY IN SCATTERING SYSTEMS.</span> <span class="journal">ULTRASONICS.</span> <span class="pages">243-251</span> <span class="volume">33</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1016/0041-624X(95)94558-Z"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="166844" class="publicationstyle journalarticle"><span class="authors">Pinfield VJ, Povey MJW, Dickinson E.</span> <span class="year">1996.</span> <span class="title-with-parent">Interpretation of ultrasound velocity creaming profiles.</span> <span class="journal">ULTRASONICS.</span> <span class="pages">695-698</span> <span class="volume">34</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1016/0041-624X(96)00059-5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="17735" class="publicationstyle journalarticle"><span class="authors">Portner DC, Leuschner RGK, Murray BS.</span> <span class="year">2007.</span> <span class="title-with-parent">Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni.</span> <span class="journal">CRYOBIOLOGY.</span> <span class="pages">265-270</span> <span class="volume">54</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1016/j.cryobiol.2007.03.002"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="255695" class="publicationstyle journalarticle"><span class="authors">Potamitis C, Chatzigeorgiou P, Siapi E, Viras K, Mavromoustakos T, Hodzic A, Pabst G, Cacho-Nerin F, Laggner P, Rappolt M.</span> <span class="year">2011.</span> <span class="title-with-parent">Interactions of the AT1 antagonist valsartan with dipalmitoyl-phosphatidylcholine bilayers..</span> <span class="journal">Biochim Biophys Acta.</span> <span class="pages">1753-1763</span> <span class="volume">1808</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1016/j.bbamem.2011.02.002"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="497792" class="publicationstyle journalarticle"><span class="authors">Povey M.</span> <span class="year">1998.</span> <span class="title-with-parent">Stedman's Concise Medical & Allied Health Dictionary.</span> <span class="journal">ADDICTION BIOLOGY.</span> <span class="pages">95-95</span> <span class="volume">3</span>.<span class="issue">1</span></div>
<div id="166499" class="publicationstyle journalarticle"><span class="authors">Povey M.</span> <span class="year">2004.</span> <span class="title-with-parent">Testing times.</span> <span class="journal">PHYSICS WORLD.</span> <span class="pages">17-18</span> <span class="volume">17</span>.<span class="issue">4</span></div>
<div id="166833" class="publicationstyle journalarticle"><span class="authors">POVEY M.</span> <span class="year">1993.</span> <span class="title-with-parent">BLAKE DEFENDED.</span> <span class="journal">PHYSICS WORLD.</span> <span class="pages">19-19</span> <span class="volume">6</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1088/2058-7058/6/1/14"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="441787" class="publicationstyle journalarticle"><span class="authors">Povey M.</span> <span class="year">2004.</span> <span class="title-with-parent">Educating science.</span> <span class="journal">CHEMISTRY & INDUSTRY.</span> <span class="pages">12-12</span><span class="issue">10</span></div>
<div id="245491" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">1978.</span> <span class="title-with-parent">A calculation of the pressure dependence of the low-temperature transport properties of dilute KRb alloys.</span> <span class="journal">Journal of Physics F: Metal Physics.</span> <span class="pages">231-238</span> <span class="volume">8</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1088/0305-4608/8/2/009"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245488" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">1984.</span> <span class="title-with-parent">A study of dilatation and acoustic propagation in solidifying fats and oils: I. Theoretical.</span> <span class="journal">Journal of the American Oil Chemists' Society.</span> <span class="pages">558-559</span> <span class="volume">61</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1007/BF02677031"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245487" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">1987.</span> <span class="title-with-parent">Acoustics and ultrasonics in emulsions and dispersions.</span> <span class="journal">Ultrasonics.</span> <span class="pages">119+</span> <span class="volume">25</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1016/0041-624X(87)90072-2"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="309727" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">1989.</span> <span class="title-with-parent">Ultrasonics in food engineering Part II: Applications.</span> <span class="journal">Journal of Food Engineering.</span> <span class="pages">1-20</span> <span class="volume">9</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1016/0260-8774(89)90047-2"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="342255" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">1993.</span> <span class="title-with-parent">Ultrasonic Emulsion Analyser.</span> <span class="journal">Sensor Review.</span> <span class="pages">18-19</span> <span class="volume">13</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1108/eb007902"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="166827" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">1998.</span> <span class="title-with-parent">Ultrasonics of food.</span> <span class="journal">CONTEMPORARY PHYSICS.</span> <span class="pages">467-478</span> <span class="volume">39</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1080/001075198181784"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="188844" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2000.</span> <span class="title-with-parent">Particulate characterization by ultrasound.</span> <span class="journal">Pharmaceutical Science and Technology Today.</span> <span class="pages">373-380</span> <span class="volume">3</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.1016/S1461-5347(00)00310-2"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="292183" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2007.</span> <span class="title">Acoustic techniques to characterize food microstructure.</span> <span class="pages">311-333</span> <a href="http://dx.doi.org/10.1533/9781845693671.2.311"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245574" class="publicationstyle journalarticle"><span class="authors">POVEY MJW.</span> <span class="year">1987.</span> <span class="title-with-parent">ACOUSTICS AND ULTRASONICS IN EMULSIONS AND DISPERSIONS - LONDON, UK, 17 JULY 1986.</span> <span class="journal">ULTRASONICS.</span> <span class="pages">119-119</span> <span class="volume">25</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1016/0041-624X(87)90072-2"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="331008" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2006.</span> <span class="title-with-parent">Acoustic Methods for Particle Characterisation.</span> <span class="journal">KONA Powder and Particle Journal.</span> <span class="pages">126-133</span> <span class="volume">24</span> <a href="http://dx.doi.org/10.14356/kona.2006015"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245252" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2012.</span> <span class="title-with-parent">Ultrasound particle sizing: A review.</span> <span class="journal">Particuology.</span> <a href="http://dx.doi.org/10.1016/j.partic.2012.05.010"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="255512" class="publicationstyle journalarticle"><span class="authors">Povey MJW.</span> <span class="year">2013.</span> <span class="title-with-parent">Ultrasound particle sizing: A review.</span> <span class="journal">Particuology.</span> <span class="pages">135-147</span> <span class="volume">11</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1016/j.partic.2012.05.010"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="15637" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Awad TS, Huo R, Ding YL.</span> <span class="year">2009.</span> <span class="title-with-parent">Quasi-isothermal crystallisation kinetics, non-classical nucleation and surfactant-dependent crystallisation of emulsions.</span> <span class="journal">EUR J LIPID SCI TECH.</span> <span class="pages">236-242</span> <span class="volume">111</span>.<span class="issue">3</span> <a href="http://dx.doi.org/10.1002/ejlt.200800193"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="67436" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Daintree LS.</span> <span class="year">2008.</span> <span class="title-with-parent">Using Ultrasound Scanning to Characterize Colloid Particles.</span> <span class="journal">Cosmetics and Toiletries.</span> <span class="pages">85-92</span> <span class="volume">123</span>.<span class="issue">5</span></div>
<div id="376884" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Dobbs ER.</span> <span class="year">1975.</span> <span class="title">ELECTROMAGNETIC GENERATION IN FERROMAGNETIC CRYSTALS..</span> <span class="pages">168-172</span> <span class="volume">1</span></div>
<div id="365944" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Dobbs ER, Meredith DJ.</span> <span class="year">1973.</span> <span class="title-with-parent">Ferromagnetic acoustic resonance in metals.</span> <span class="journal">Journal of Physics F: Metal Physics.</span> <span class="pages">L234-L237</span> <span class="volume">3</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.1088/0305-4608/3/11/005"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="365943" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Dobbs ER, Meredith DJ.</span> <span class="year">1980.</span> <span class="title-with-parent">Electromagnetic generation and attenuation of ultrasound in ferromagnetic metals. II.</span> <span class="journal">Journal of Physics F: Metal Physics.</span> <span class="pages">2555-2572</span> <span class="volume">10</span>.<span class="issue">11</span> <a href="http://dx.doi.org/10.1088/0305-4608/10/11/027"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245571" class="publicationstyle journalarticle"><span class="authors">POVEY MJW, HARDEN CA.</span> <span class="year">1981.</span> <span class="title-with-parent">AN APPLICATION OF THE ULTRASONIC PULSE ECHO TECHNIQUE TO THE MEASUREMENT OF CRISPNESS OF BISCUITS.</span> <span class="journal">JOURNAL OF FOOD TECHNOLOGY.</span> <span class="pages">167-175</span> <span class="volume">16</span>.<span class="issue">2</span></div>
<div id="90570" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Higgs D.</span> <span class="year">2001.</span> <span class="title-with-parent">Ultrasound spectroscopy: one of the Food Industry's latest tools.</span> <span class="journal">Food Science and Technology.</span> <span class="pages">54-55</span> <span class="volume">15(2)</span></div>
<div id="105550" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Hindle SA, Aarflot A, Hoiland H.</span> <span class="year">2006.</span> <span class="title-with-parent">Melting point depression of the surface layer in n-alkane emulsions and its implications for fat destabilization in ice cream.</span> <span class="journal">Crystal Growth and Design.</span> <span class="pages">297-301</span> <span class="volume">6</span> <a href="http://dx.doi.org/10.1021/cg030051i"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="82709" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Hindle SA, Kennedy JD, Stec Z, Taylor RG.</span> <span class="year">2003.</span> <span class="title-with-parent">The molecular basis for sound velocity in n-alkanes, 1-alcohols and dimethylsiloxanes.</span> <span class="journal">PHYS CHEM CHEM PHYS.</span> <span class="pages">73-78</span> <span class="volume">5</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1039/b206425a"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="365942" class="publicationstyle journalarticle"><span class="authors">Povey MJW, McClements DJ.</span> <span class="year">1988.</span> <span class="title-with-parent">Ultrasonics in food engineering. Part I: Introduction and experimental methods.</span> <span class="journal">Journal of Food Engineering.</span> <span class="pages">217-245</span> <span class="volume">8</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1016/0260-8774(88)90015-5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="365940" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Meredith DJ, Dobbs ER.</span> <span class="year">1980.</span> <span class="title-with-parent">Electromagnetic generation and attenuation of ultrasound in ferromagnetic metals. I.</span> <span class="journal">Journal of Physics F: Metal Physics.</span> <span class="pages">2041-2053</span> <span class="volume">10</span>.<span class="issue">9</span> <a href="http://dx.doi.org/10.1088/0305-4608/10/9/020"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="138540" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Moore JD, Braybrook J, Simons H, Belchamber R, Raganathan M, Pinfield V.</span> <span class="year">2011.</span> <span class="title-with-parent">Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy.</span> <span class="journal">FOOD HYDROCOLLOID.</span> <span class="pages">1233-1241</span> <span class="volume">25</span>.<span class="issue">5</span> <a href="http://dx.doi.org/10.1016/j.foodhyd.2010.11.011"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245568" class="publicationstyle journalarticle"><span class="authors">POVEY MJW, MORGAN GJ.</span> <span class="year">1975.</span> <span class="title-with-parent">PHASESHIFTS IN PURE K AND IN K-RB ALLOYS.</span> <span class="journal">PHYSICS OF CONDENSED MATTER.</span> <span class="pages">430-430</span> <span class="volume">19</span>.<span class="issue">1-4</span></div>
<div id="29534" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Muthukumar M, Edwards S, Windle AH.</span> <span class="year">2003.</span> <span class="title-with-parent">Molecular modelling of nucleation in polymers - Discussion.</span> <span class="journal">PHILOS T ROY SOC A.</span> <span class="pages">555-556</span> <span class="volume">361</span>.<span class="issue">1804</span></div>
<div id="245570" class="publicationstyle journalarticle"><span class="authors">POVEY MJW, ROSENTHAL AJ.</span> <span class="year">1984.</span> <span class="title-with-parent">ULTRASONIC-DETECTION OF THE DEGRADATION OF STARCH BY ALPHA-AMYLASE.</span> <span class="journal">JOURNAL OF FOOD TECHNOLOGY.</span> <span class="pages">115-119</span> <span class="volume">19</span>.<span class="issue">1</span></div>
<div id="371190" class="publicationstyle journalarticle"><span class="authors">POVEY MJW, ROSENTHAL AJ.</span> <span class="year">2007.</span> <span class="title-with-parent">Technical note: Ultrasonic detection of the degradation of starch by α-amylase.</span> <span class="journal">International Journal of Food Science & Technology.</span> <span class="pages">115-119</span> <span class="volume">19</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1111/j.1365-2621.1984.tb00332.x"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245490" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Scanlon MG.</span> <span class="year">1983.</span> <span class="title-with-parent">Ultrasonic absorption in a polystyrene latex.</span> <span class="journal">Journal of Colloid And Interface Science.</span> <span class="pages">565-567</span> <span class="volume">93</span>.<span class="issue">2</span> <a href="http://dx.doi.org/10.1016/0021-9797(83)90443-5"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="79794" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Stec Z, Hindle SA, Kennedy JD, Taylor RG.</span> <span class="year">2005.</span> <span class="title-with-parent">Estimating organic chain length through sound velocity measurements.</span> <span class="journal">Ultrasonics.</span> <span class="pages">219-226</span> <span class="volume">43</span>.<span class="issue">4</span> <a href="http://dx.doi.org/10.1016/j.ultras.2004.06.011"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="292182" class="publicationstyle journalarticle"><span class="authors">Povey MJW, Watson N, Parker NG.</span> <span class="year">2013.</span> <span class="title">Ultrasonic and acoustic microscopy: Principles and applications to food microstructures.</span> <span class="pages">192-222</span> <a href="http://dx.doi.org/10.1533/9780857098894.1.192"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
<div id="245573" class="publicationstyle journalarticle"><span class="authors">POVEY MJW, WILKINSON JM.</span> <span class="year">1980.</span> <span class="title-with-parent">APPLICATION OF ULTRASONIC PULSE-ECHO TECHNIQUES TO EGG-ALBUMIN QUALITY TESTING - A PRELIMINARY-REPORT.</span> <span class="journal">BRITISH POULTRY SCIENCE.</span> <span class="pages">489-495</span> <span class="volume">21</span>.<span class="issue">6</span> <a href="http://dx.doi.org/10.1080/00071668008416701"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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<div id="47546" class="publicationstyle journalarticle"><span class="authors">Pugnaloni LA, Dickinson E, Ettelaie R, Mackie AR, Wilde PJ.</span> <span class="year">2004.</span> <span class="title-with-parent">Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging.</span> <span class="journal">Advances in Colloid and Interface Science.</span> <span class="pages">27-49</span> <span class="volume">107</span>.<span class="issue">1</span> <a href="http://dx.doi.org/10.1016/j.cis.2003.08.003"><img src="https://production2.leeds.ac.uk/jaducdn//images/doi.png"></a></div>
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