Publications
Nutritional Epidemiology
2020
2020. Avocado Consumption and Health.
2020. Cold pressed oils from the Capsicum genus. In: Cold Pressed Oils. 
2020. Cold pressed amaranth (Amaranthus tricolor) oil. In: Cold Pressed Oils.
2020. Systematic assessment of obesity information on the microblogging platform Twitter. Proceedings of the Nutrition Society
2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online 
2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
2020. Evaluating the UK takeaway food environment around secondary schools: comparison of different methods. Proceedings of the Nutrition Society
2020. Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients. Proceedings of the Nutrition Society
2020. Serum Choice Influences Lipid Accumulation and Cell Viability in Fatty Acid Treated Immortalised Hepatocytes and Hepatic Stellate Cells. Proceedings of the Nutrition Society
2020. Identification of candidate mediators of chemoresponse in breast cancer through therapy-driven selection of somatic variants. Breast Cancer Research and Treatment.
2020. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. Nutrition Reviews.
2020. Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function.
2020. Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis. Nutrients. 12.7
2020. An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obesity. European Journal of Clinical Nutrition.
2020. Matched Weight Loss Through Intermittent or Continuous Energy Restriction Does Not Lead To Compensatory Increases in Appetite and Eating Behavior in a Randomized Controlled Trial in Women with Overweight and Obesity. Journal of Nutrition. 623-633 150.3
2020. Exercise training reduces reward for high-fat food in adults with overweight/obesity. Medicine and Science in Sports and Exercise. 900-908 52.4
2020. Correction: A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition, and Metabolism. 1310-1310 45.11
2020. The drive to eat in homo sapiens: Energy expenditure drives energy intake. Physiology & Behavior. 219
2020. Body Fatness Influences Associations of Body Composition and Energy Expenditure with Energy Intake in Healthy Women. Obesity.
2020. Phytosterols and phytostanols and the hallmarks of cancer in model organisms: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition.
2020. Dietary patterns and age of natural menopause: evidence from the UK Women’s Cohort Study. Maturitas.
2020. Next Steps for Interventions Targeting Adolescent Dietary Behaviour. Nutrients. 12.1
2020. Dietary fibre and cardiovascular health: a review of current evidence and policy. Proceedings of the Nutrition Society. 61-67 79.1
2020. A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016. BMJ Open. 10.1
2020. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition. 1265-1289 60.8
2020. Psychobiology of Appetite and Food Reward in Type 1 and Type 2 Diabetes: Is there a Role for Exercise?. Canadian Journal of Diabetes.
2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
2020. Identification of Psychological Correlates of Dietary Mis-Reporting under Laboratory and Free-Living Environments. British Journal of Nutrition.
2020. Biomarkers of appetite: is there a potential role for metabolomics?. Nutrition Research Reviews. 1-41
2020. High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition.
2020. Restricting promotions of ‘less healthy’ foods and beverages by price and location: a big data application of UK Nutrient Profiling Models to a retail product dataset. Nutrition Bulletin.
2020. Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population. Nutrients. 12.1
2020. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin. 74-97 45.1
2020. Association Between Reproductive Life Span and Incident Nonfatal Cardiovascular Disease: A Pooled Analysis of Individual Patient Data From 12 Studies. JAMA Cardiology.
2020. Obese and hungry: two faces of a nation. British Medical Journal (BMJ). 370
2020. Measuring food preference and reward: application and cross-cultural adaptation of the leeds food preference questionnaire in human experimental research. Food Quality and Preference. 80
2020. Improving energy expenditure estimates from wearable devices: A machine learning approach. Journal of Sports Sciences.
2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
2020. Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology. Andrology. 1805-1814 8.6
2020. Inequalities in education and national income are associated with poorer diet: pooled analysis of individual participant data across 12 European countries. PLoS One. 15.5
2020. Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society.
2020. The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters.
2020. Malva species: Insights on its chemical composition towards pharmacological applications. Phytotherapy Research. 546-567 34.3
2020. Maternal iodine status, intrauterine growth, birth outcomes and congenital anomalies in a UK birth cohort. BMC Medicine. 18
2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
2020. Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge. Proceedings of the Nutrition Society.
2020. Maternal iodine status in a multi‐ethnic UK birth cohort: Associations with child cognitive and educational development. Paediatric and Perinatal Epidemiology.
2020. Associations between the proportion of fat-free mass loss during weight loss, changes in appetite and subsequent weight change: results from a randomised 2-stage dietary intervention trial. American Journal of Clinical Nutrition. 536-544 111.3
2020. Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ open. 10.2
2020. Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current Developments in Nutrition. 1510-1510 4.Supplement_2
2020. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients. 12.5
2020. Foods, nutrient intakes, and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study. British Journal of Nutrition. 1-19
2020. Type of menopause, age of menopause and variations in the risk of incident cardiovascular disease: pooled analysis of individual data from 10 international studies. Human Reproduction.
2020. Ethnic differences in maternal diet in pregnancy and infant eczema. PLOS ONE. 15.5
2020. Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis. Lifestyle Genomics. 146-153 13.5
Cade J; Wark P; Frost G; Alwan N; Carter M; Elliott P; Ford H; Hancock N; Morris M; Mulla Z (2019) Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall 13th European Nutrition Conference. Dublin, Ireland
Fuller H; Moore JB; Iles M; Zulyniak M (2020) Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes Nutrition Society Live 2020. Online
Jones P; Cade J; Evans C; Hancock N; Greenwood D (2019) Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS 13th European Nutrition Conference. Dublin, Ireland
Zhang Z; Thorne J; Moore JB (2020) Differential Effects of Lipid and Vitamin D treatment on Cell Viability and CYP24A1 Expression in Hepatocytes and Hepatic Stellate Cells 13th European Nutrition Conference, FENS 2019. Dublin, Ireland
2019
2019. A Stable Luciferase Reporter System to Characterize LXR Regulation by Oxysterols and Novel Ligands. In: Methods in Molecular Biology.
2019. Ending inappropriate promotion of commercially available complementary foods for infants and young children between 6 and 36 months in Europe. Launch of report (named above)
2019. Nuclear receptor profiling predicts chemical disruptors as risk factors for developing breast cancer. Society for Endocrinology BES 2019
2019. Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports. 9
2019. Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology. 333-349 38.3
2019. A Multi-Ingredient Nutritional Supplement in Combination With Resistance Exercise and High-Intensity Interval Training Improves Cognitive Function and Increases N-3 Index in Healthy Older Men: A Randomized Controlled Trial. Frontiers in Aging Neuroscience. 11
2019. The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change. Child: Care, Health and Development. 850-860 45.6
2019. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutrition. 5.1
2019. Economic evaluation of a childhood obesity prevention programme for children: Results from the WAVES cluster randomised controlled trial conducted in schools. PLOS ONE. e0219500-e0219500 14.7
2019. Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake. Proceedings of the Nutrition Society. 279-289 78.3
2019. Biopsychology of human appetite — understanding the excitatory and inhibitory mechanisms of homeostatic control. Current Opinion in Physiology. 33-38 12
2019. Dietary assessment toolkits: An overview. Public Health Nutrition. 404-418 22.3
2019. The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies. Proceedings of the Nutrition Society. 351-361 78.3
2019. Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium. European Journal of Clinical Nutrition. 1501-1511 73
2019. Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study. British Journal of Nutrition. 564-574 122.5
2019. Diet, menopause and the risk of ovarian, endometrial and breast cancer. Proceedings of the Nutrition Society. 438-448 78.3
2019. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 11.1
2019. Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity.. Current obesity reports. 77-87 8.2
2019. Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers. American Journal of Epidemiology. 1858-1867 188.10
2019. Effects of Acute Eccentric Exercise on Appetite-Related Hormones and Food Preferences in Men. American Journal of Men's Health Alkahtani S; Aldayel A; Hopkins M (eds.). 13.4
2019. Does Hepatic Carbohydrate Availability Influence Postexercise Compensation in Energy Intake?. Journal of Nutrition. 1305-1306 149.8
2019. Activity energy expenditure is an independent predictor of energy intake in humans. International Journal of Obesity. 1466-1474 43
2019. Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake. International Journal of Obesity. 233-242 43.2
2019. Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells. International Journal of Molecular Sciences. 20.13
2019. ER-Negative Breast Cancer Is Highly Responsive to Cholesterol Metabolite Signalling. Nutrients. 11.11
2019. Variations in reproductive events across life: a pooled analysis of data from 505 147 women across 10 countries. Human Reproduction. 881-893 34.5
2019. Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews. Nutrients. 11.11
2019. Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16. Nutrients. 11.7
2019. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study. European Journal of Nutrition. 2111-2121 58.5
2019. Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety. 1166-1191 18.4
2019. Predicting and reducing hepatic lipotoxicity in non-alcoholic fatty liver disease. Lab Animal. 143-144 48.5
2019. Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients. 12.1
2019. The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review. Campbell Systematic Reviews. 15.4
2019. The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity. 16
2019. Bridging the reciprocal gap between sleep and fruit and vegetable consumption: A review of the evidence, potential mechanisms, implications and directions for future work. Nutrients. 11.6
2019. Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort. Nutrients. 11.3
2019. The validity of two widely used commercial and research-grade activity monitors, during resting, household and activity behaviours.. Journal for the Measurement of Physical Behaviour.
2019. Child and adolescent nutrient intakes from current national dietary surveys of European populations. Nutrition Research Reviews. 38-69 32.1
2019. Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients. 11.1
2019. Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite. 193-203 134
2019. The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health. 1-11 5
2019. Health in the UK. The Lancet. 827-827 394.10201
2019. Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom. Nutrients. 11.2
2019. Fast liquid chromatography-mass spectrometry reveals side chain oxysterol heterogeneity in breast cancer tumour samples. Journal of Steroid Biochemistry and Molecular Biology. 192
2019. Preconception health in England: a proposal for annual reporting with core metrics. The Lancet. 2262-2271 393.10187
2019. The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents. Public Health Nutrition. 63-73 22.1
2019. ‘Your Tube’: the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study. BMJ Open. 9.10
2019. Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet. Nutrients. 11.10
2019. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England (vol 5, pg 394, 2018). AIMS Public Health. 477-482 5.4
2019. Vitamin D and nonalcoholic fatty liver disease. Current Opinion in Clinical Nutrition and Metabolic Care. 449-458 22.6
2019. Age at natural menopause and risk of incident cardiovascular disease: A pooled analysis of individual patient data. The Lancet Public Health. e553-e564 4.11
Hutchinson J; Rippin H; Threapleton D; Jewell J; Breda J; Cade J (2019) High sugar content of baby foods sold in Europe 13th European Nutrition Conference (FENS 2019). Dublin, Ireland
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019. Leeds, UK
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019. Leeds, UK
Rippin H; Hutchinson J; Jewell J; Breda J; Cade J (2019) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods 13th European Nutrition Conference, FENS 2019. Dublin, Ireland
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019
2018
2018. Physical Activity for Weight Loss in Obesity. In: Hankey C; Whelan K (eds.) Advanced Nutrition and Dietetics in Obesity: The British Dietetic Association.
2018. Adolescents’ beverage preferences in a school environment: changes with age. Nutrition 2018 - American Society for Nutrition's Annual Meeting
2018. Dietary pattern associations with age at natural menopause in the UK women’s cohort study. Society for Social Medicine 62nd Annual Scientific Meeting
2018. Associations between dietary patterns and age at natural menopause in the UK Women’s Cohort Study. Nutrition Society Summer Meeting, Getting energy balance right
2018. A systematic review of family-focused interventions in modifying consumption of sugar and sugar sweetened beverages in children under five years of age. Nutrition Society Summer Conference
2018. Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. Nutrition Society Summer Conference 2018
2018. Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. Nutrition Society Summer Meeting
2018. Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106). Nutrition 2018
2018. Dietary fat intake and blood pressure in UK adolescents: a longitudinal study. Nutrition Society summer meeting
2018. Breastfeeding is associated with the risk of ovarian cancer in the UK Women’s Cohort Study. Nutrition Society Summer Meeting
2018. Use and understanding of current UK nutrition label information. Nutrition Society Summer Meeting
2018. Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women. Summer Conference 2018: Getting energy balance right
2018. Sleep timing and vegetable intakes in UK adults: a cross-sectional study. Nutrition Society Summer Meeting
2018. Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations. Nutrition Society Summer Conference 2018: ‘Getting energy balance right’
2018. P45 Child nutrient intakes from current national dietary surveys of european populations compared to WHO recommendations. Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit
2018. Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI?. Nutrition Society Summer Conference 2018: Getting energy balance right
2018. A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes. Nutrition Society summer meeting
2018. The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort. Nutrition Society Summer Meeting, Getting energy balance right
2018. The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051). Nutrition 2018
2018. The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality. Summer Conference 2018: Getting energy balance right
2018. An examination of food security and fruit and vegetable consumption using the Food and You Survey. Nutrition Society Summer Conference 2018
2018. Systematic review and website presentation of validated dietary assessment tools. Nutrition Society Summer Meeting
2018. Nutritools.org an innovative website including a food questionnaire creator for dietary assessment in health research. Nutrition Society Summer Meeting
2018. Breakfast On The Go: Nutritional Composition of Supermarket Products. Food & Nutrition Conference & Expo
2018. Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity?. Nutrition Society Summer Conference
2018. The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6-7 years. HEALTH TECHNOLOGY ASSESSMENT. 1-+ 22.8
2018. Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study). BMJ: British Medical Journal. 360
2018. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science. 7
2018. Homeostatic and non-homeostatic appetite control along the spectrum of physical activity levels: An updated perspective. Physiology and Behavior. 23-29 192
2018. A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition and Metabolism. 299-302 43.3
2018. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites. 69.1
2018. Dietary intake and age at natural menopause: results from the UK Women’s Cohort Study. Journal of Epidemiology and Community Health. 733-740 72.8
2018. Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England.. BMJ open. 8.3
2018. “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior. 357-364 50.4
2018. How successful will the sugar levy be in improving diet and reducing inequalities in health?. Perspectives in Public Health. 85-86 138.2
2018. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children. European Journal of Clinical Nutrition. 1497-1505 72.11
2018. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies. Biochimie. 150-161 153
2018. Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes. Nutrients. 10.9
2018. Understanding the science of portion control and the art of downsizing.. Proceedings of the Nutrition Society. 347-355 77.3
2018. An exploration of the longitudinal relation between parental feeding practices and child anthropometric adiposity measures from the West Midlands Active Lifestyle and Healthy Eating in Schoolchildren (WAVES) Study. American Journal of Clinical Nutrition. 1316-1323 108.6
2018. Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition. 465-479 21.3
2018. Does adherence to the WCRF/AICR cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?. British Journal of Nutrition. 340-348 119.3
2018. A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves?. European Journal of Preventive Cardiology. 543-550 25.5
2018. Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review. Nutrients. 10.10
2018. Associations of clothing size, adiposity and weight change with risk of postmenopausal breast cancer in the UK Women’s Cohort Study (UKWCS). BMJ Open. 8.9
2018. Lifestyle Genomics: Addressing the Multifactorial Nature of Personalized Health.. Lifestyle genomics. 1-8 11.1
2018. Is infant arterial stiffness associated with maternal blood pressure in pregnancy? Findings from a UK birth cohort (Baby VIP study). PLoS ONE. 13.7
2018. Fruit and Vegetable Consumption and Their
Polyphenol Content Are Inversely Associated with
Sleep Duration: Prospective Associations from the
UK Women’s Cohort Study. Nutrients. 10.11
2018. The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey. BMJ Open. 8.4
2018. Recommended sleep duration is associated with higher consumption of fruits and vegetables; cross-sectional and prospective analyses from the UK Women’s Cohort Study. Sleep Science and Practice. 2
2018. Female reproductive history and risk of type 2 diabetes: a prospective analysis of 126,721 women. Diabetes, Obesity and Metabolism. 2103-2112 20.9
2018. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer. 773-781 143.4
2018. National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food and Nutrition Research. 62
2018. Empirically derived dietary patterns in uk adults are associated with sociodemographic characteristics, lifestyle, and diet quality. Nutrients. 10.2
2018. An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite. 87-94 128
2018. Accumulating Data to Optimally Predict Obesity Treatment (ADOPT): Recommendations from the Biological Domain. Obesity. S25-S34 26.S2
2018. Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications. 1543-1556 13.11
2018. Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study. British Journal of Nutrition. 330-339 119.3
2018. Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health. Lancet. 1830-1841 391.10132
2018. Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance.. European Journal of Clinical Nutrition. 698-709 72.5
2018. MiR-19b non-canonical binding is directed by HuR and confers chemosensitivity through regulation of P-glycoprotein in breast cancer. BBA - Gene Regulatory Mechanisms. 996-1006 1861.11
2018. Validity of an online 24-hour recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Medicine. 16
2018. On your own: Older adults’ food choice and dietary habits. Nutrients. 413-413 10.4
2018. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England.. AIMS Public Health. 394-410 5.4
2018. Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: a pooled analysis of individual data from 17 observational studies. PLoS Medicine. 15.11
2018. Body mass index and age at natural menopause: an international pooled analysis of 11 prospective studies. European Journal of Epidemiology. 699-710 33.8
Nykjaer C; Alwan NA; Greenwood DC; Cade JE (2018) Maternal dietary patterns during pregnancy and offspring size at birth: a systematic review of the evidence World Congress on Controversies in Obstetrics, Gynecology and Infertility (COGI). London
2017
2017. Chapter 26:
Developing Strategies in the Community. In: Public Health Nutrition.
2017. Energy Metabolism and Appetite Control: Separate Roles for Fat-free Mass and Fat Mass in the Control of Food Intake in Humans.. In: Appetite and Food Intake Central Control, Second Edition. 2nd Edition.
2017. A Whey Protein-Based, Multi-Ingredient Supplement Independently Stimulates Gains in Lean Body Mass and Strength, and Enhances Exercise-Induced Adaptations in Older Men. EXPERIMENTAL BIOLOGY 2017
2017. Diet@net: development of the nutritools website for dietary assessment. SSM annual scientific meeting 2017
2017. Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?. Nutrition Society Summer Meeting 2017
2017. EVALUATION OF NEW TECHNOLOGY-BASED TOOLS FOR DIETARY INTAKE ASSESSMENT. IUNS 21st International Congress of Nutrition
2017. Use and experiences of myfood24: an online 24hour dietary recall tool to record and self monitor dietary intake in women with gestational diabetes: a feasibility and acceptability study. Diabetes UK Professional Conference 2017
2017. The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. A new approach for developing food frequency questionnaires: the Food Questionnaire Creator. Nutrition Society Summer Meeting 2017
2017. Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool. Nutrition Society Summer Conference 2017
2017. Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom. Nutrition Society Summer Meeting 2017
2017. Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study. Nutrition Society Summer Meeting
2017. Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study. Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. SLEEPING AND EATING TIMING IN UK ADULTS: ASSOCIATIONS WITH METABOLIC HEALTH AND PHYSICAL ACTIVITY. 14th World Sleep Congress
2017. Sleep more, weigh less? Findings from the UK. 14th World Sleep Congress
2017. Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight?. Proceedings of the Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. The effects of takeaway (fast) food consumption on UK adolescent's diet quality. Nutrition Society Summer Conference 2017
2017. A new website to support dietary assessment in health research: Nutritools.org. 10th European Public Health Conference Sustaining resilient and healthy communities
2017. Development of Nutritools, an interactive dietary assessment tools website, for use in health research. Public Health Science 2017
2017. Causes and consequences of gestational diabetes in South Asians living in Canada: results from a prospective cohort study. CMAJ Open. E604-E611 5.3
2017. Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults. International Journal of Behavioral Nutrition and Physical Activity. 14
2017. High Habitual Physical Activity Improves Acute Energy Compensation in Nonobese Adults. Medicine & Science in Sports & Exercise. 2268-2275 49.11
2017. A whey protein-based multi-ingredient nutritional supplement stimulates gains in lean body mass and strength in healthy older men: A randomized controlled trial. PLoS ONE. 12.7
2017. Associations between nut consumption and health vary between omnivores, vegetarians, and vegans. Nutrients. 9.11
2017. Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12). Proceedings of the Nutrition Society. 76.OCE1
2017. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society. 276-282 76.3
2017. Cohort Profile: The UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. 46.2
2017. DIET@NET: Best practice guidelines for dietary assessment in health research. BMC Medicine. 15
2017. Weight Loss Associated With Different Patterns of Self-Monitoring
Using the Mobile Phone App My Meal Mate. JMIR Mhealth Uhealth. 5.2
2017. Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. 567-573 39.3
2017. Sugars and health: a review of current evidence and future policy. Proceedings of the Nutrition Society. 76.3
2017. A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches. Public Health Nutrition. 565-570 20.3
2017. Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 1176-1190 105.5
2017. Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study. BMC Public Health. 17
2017. Mechanisms responsible for homeostatic appetite control: theoretical advances and practical implications.. Expert Review of Endocrinology and Metabolism. 401-415 12.6
2017. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques. Journal of Human Nutrition and Dietetics. 326-338 30.3
2017. An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration. Advances in Nutrition. 652-678 8.5
2017. The Mediterranean diet and risk of colorectal cancer in the UK women's cohort study. International Journal of Epidemiology. 1786-1796 46.6
2017. Quality assessment of nutrition coverage in the media: A 6 week survey of five popular UK newspapers. BMJ Open. 7.12
2017. Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia. Nutrients. 9.7
2017. Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology. 51-76 10.1
2017. Early Menarche, Nulliparity, and the Risk for Premature and Early Natural Menopause. Human Reproduction. 679-686 32.3
2017. Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey. PLoS ONE Kiechl S (eds.). 12.7
2017. Adult nutrient intakes from current dietary surveys of European populations. Nutrients. 9.12
2017. An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. FOOD & NUTRITION RESEARCH. 61.1
2017. Ethnic and diet-related differences in the healthy infant microbiome.. Genome Medicine. 9.1
2017. Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis. Obesity Reviews. 1350-1363 18.11
2017. Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance. BMJ Open. 7.11
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan N (2017) Maternal dietary patterns during pregnancy in relation to offspring size at birth: evidence from a British cohort 30th SPER Annual Meeting. Seattle, Washington
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2016
2016. Exploring small-area geographies of obesity in the UK: Evidence from the UK women's cohort study. In: Applied Spatial Modelling and Planning.
2016. Dietary pattern by menopausal status in the UK Women's Cohort Study. Proceedings of the Nutrition Society
2016. A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools. Nutrition Society Summer Meeting - New technology in nutrition research and practice
2016. Adherence to the WCRF/AICR cancer prevention guidelines and risk of colorectal cancer in the UK Women’s Cohort Study. Society for Social Medicine, 60th Annual Scientific Meeting
2016. Is maternal blood pressure during pregnancy associated with infant arterial stiffness? Cardiovascular risks and metabolic diseases. Congress of the International Society for the Study of Hypertension in Pregnancy
2016. Associations between chronotype, social jetlag and diet in UK adults. Abstracts of the 23rd Congress of the European Sleep Research Society, 13–16 September 2016, Bologna, Italy
2016. Associations between dietary macronutrient composition in pregnancy and birthweight. 9th European Public Health Conference All for Health
2016. Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants. Nutrition Society Summer Conference
2016. P-glycoprotein (ABCB1) expression during breast cancer development is regulated by HuR-dependent loading of miR-19b at non-canonical sites. UK Breast Cancer Research Symposium 2016
2016. Agreement between an online dietary assessment tool (myfood24) and interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years. British Journal of Nutrition. 1678-1686 115.9
2016. Does Habitual Physical Activity Increase the Sensitivity of the Appetite Control System? A Systematic Review. Sports Medicine. 1897-1919 46.12
2016. Development of a new branded UK food composition database for an online dietary assessment tool. Nutrients. 8.8
2016. Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?. Public Health Nutrition. 2915-2923 19.16
2016. Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts. Journal of Nutrition. 2343-2350 146.11
2016. Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition. 243-249 70.2
2016. Impact of school lunch type on nutritional quality of English children’s diets.. Public Health Nutrition. 36-45 19.1
2016. Sitting time, fidgeting and all-cause mortality in the UK Women's Cohort Study. American Journal of Preventive Medicine. 154-160 50.2
2016. Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity. Clinical Science. 1615-1628 130.18
2016. Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity. 312-318 40.2
2016. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition. 1875-1884 115.10
2016. Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking. Proceedings of the Nutrition Society. 75.OCE3
2016. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.. Public Health Nutrition. 3417-3427 19.18
2016. Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers. Proceedings of the Nutrition Society. 75.OCE3
2016. Factors influencing adolescent whole grain intake: A theory-based qualitative study.. Appetite. 125-133 101
2016. Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology. Proceedings of the Nutrition Society. 75.OCE3
2016. Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.. PLoS Medicine. 13.6
2016. Strengthening the reporting of observational studies in epidemiology – Nutritional epidemiology (STROBE-nut): An extension of the STROBE statement. Nutrition Bulletin. 240-251 41.3
2016. Vitamin E intake, serum tocopherols and blood pressure in UK adolescents. Proceedings of the Nutrition Society. 75.OCE3
2016. The effect of snacking and eating frequency on dietary quality in British adolescents. European Journal of Nutrition. 1789-1797 55.4
2016. The InterLACE study: Design, Data Harmonization and Characteristics Across 20 Studies on Women’s Health. Maturitas. 176-185 92
2016. Is blood glucose control in women with gestational diabetes associated with fruit and veg intake?. European Journal of Public Health. 108-108 26.S1
2016. Geography of Diet in the UK Women’s Cohort Study: A Cross-Sectional Analysis. Epidemiology - Open Journal. 20-32 1.1
2016. Nutrition and the circadian system. British Journal of Nutrition. 434-442 116.3
2016. Circadian Rhythm and Sleep Disruption: Causes, Metabolic Consequences and Countermeasures.. Endocrine Reviews. 584-608 37.6
2016. Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps. JMIR mHealth and uHealth. 4.4
2016. Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis. Proceedings of the Nutrition Society. 75.OCE3
2016. A randomized controlled trial of the effects of a prudent diet on cardiovascular risk factors, gene expression, and DNA methylation - the Diet and Genetic Intervention (DIGEST) Pilot study. BMC Nutrition. 2
2016. Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men. Molecular Nutrition & Food Research. 631-641 60.3
2015
2015. School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries. In: Advances in Food and Nutrition Research.
2015. Exercise, Appetite Control, and Body Weight Regulation. In: Physical Activity, Exercise, Sedentary Behavior and Health.
2015. The Molecular Pathology of Chemoresistance During the Therapeutic Response in Breast Cancer. In: The Molecular Pathology of Breast Cancer.
2015. Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11. The Lancet
2015. Development and usability of myfood24: an online 24-hour dietary assessment tool. Nutrition Society Irish Section Meeting
2015. Frequency of electronic dietary self monitoring using a smartphone app and weight loss. Nutrition Society Irish Section Meeting, Nutrition at key life stages: new findings, new approaches
2015. Factors influencing adolescent wholegrain intake. Proceedings of the Nutrition Society
2015. Cardiometabolic Profiles and Gene Expression Following Fish Oil Supplementation: Is There a Role for FADS Genotypes?. EB 2015
2015. Prevalence of Metabolic syndrome in children from central Mexico.
2015. A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: The WAVES study protocol Disease epidemiology - Chronic. BMC Public Health. 15.1
2015. Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool. BMC Nutrition. 1
2015. Infant arterial stiffness and maternal iron status in pregnancy: A UK birth cohort (Baby VIP study). Neonatology: foetal and neonatal research. 297-303 107
2015. Maternal iron status in early pregnancy and birth outcomes: insights from the Baby’s Vascular health and Iron in Pregnancy study. British Journal of Nutrition. 1985-1992 113.12
2015. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System. Journal of the American College of Cardiology. 1590-1614 66.14
2015. Metabolomics Reveals Metabolically Healthy and Unhealthy Obese Individuals Differ in their Response to a Caloric Challenge. PLOS ONE. e0134613-e0134613 10.8
2015. Molecular insights into the role of white adipose tissue in metabolically unhealthy normal weight and metabolically healthy obese individuals. The FASEB Journal. 748-758 29.3
2015. The biology of appetite control: Do resting metabolic rate and fat-free mass drive energy intake?. PHYSIOLOGY & BEHAVIOR. 473-478 152.B
2015. Appetite control and energy balance: impact of exercise. Obesity Reviews. 67-76 16
2015. New approaches to measure dietary intake. ANNALS OF NUTRITION AND METABOLISM. 30-30 67
2015. Development of a UK Online 24-h Dietary Assessment Tool: myfood24. Nutrients. 4016-4032 7.6
2015. The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment. Journal of Medical Internet Research. 3.4
2015. Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.. Eur J Clin Nutr. 234-241 69.2
2015. Foodborne diseases, probiotics and health. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 763-774 17.3
2015. A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite. 455-465 95
2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
2015. Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients. 4619-4637 7.6
2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
2015. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 4426-4437 7.6
2015. Improving nutritional behaviour. Food Science and Technology (London). 16-19 29.1
2015. Effects of dietary fibre type on blood pressure: A systematic review and meta-analysis of randomised controlled trials of healthy individuals. Journal of Hypertension. 897-911 33.5
2015. The BASES Expert Statement on the affect of Aerobic Exercise on Body Mass Regulation: Individual Variability and Compensatory Responses. The Sport and Exercise Scientist. 8-1046
2015. Food and nutrient intake in low-income families: the archaeology of nutrition. Proceedings of the Nutrition Society. 74.OCE5
2015. Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables: a cluster randomised controlled trial.. Appetite. 405-414 91
2015. Chemotherapy induces Notch1-dependent MRP1 up-regulation, inhibition of which sensitizes breast cancer cells to chemotherapy. BMC Cancer. 15
2015. Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study. European Journal of Epidemiology. 1035-1048 30.9
2015. Meat eating and risk of arthritis in the UK Women's Cohort Study. Proceedings of the Nutrition Society. 74.OCE5
2015. Spatial variations in dietary fibre intake among women in England from the UK Women's Cohort Study. Proceedings of the Nutrition Society. 74.OCE1
2015. Nuclear Receptors and the Warburg effect in cancer. International Journal of Cancer. 1519-1527 137.7
2015. The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs.. Public Health Nutr. 151-159 18.1
2015. Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis. Systematic Reviews. 4.1
2015. Merits of collaboration between industry and academia. BMJ.
2015. Making the best use of new technologies in the National Diet and Nutrition Survey: a review. In: Making the best use of new technologies in the National Diet and Nutrition Survey: a review.
2014
2014. The moderating effect of a school based intervention on children’s fruit and vegetable intake: an application of the theory of planned behaviour. In: Rush VL (eds.) Planned Behavior: Theory, Applications and Perspectives. Psychology Research Progress.
2014. Chia seeds: A new nutraceutical option. In: Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science.
2014. Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study. Nutrition Society Scientific Meetings
2014. PPO.09 The relationship between birthweight and brachio-femoral pulse wave velocity in early infancy: findings from a British birth cohort (Baby VIP study).. Arch Dis Child Fetal Neonatal Ed
2014. Usability testing of the beta-version of myfood24 among British adolescents. 2014 Food & Nutrition Conference & Expo
2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. LANCET
2014. Preventing childhood obesity, phase II feasibility study focusing on South Asians: BEACHeS. BMJ Open. 4.4
2014. Is there an association between food portion size and BMI among British adolescents?. Br J Nutr. 841-851 112.5
2014. Associations of maternal iron intake and hemoglobin in pregnancy with offspring vascular phenotypes and adiposity at age 10: findings from the Avon Longitudinal Study of Parents and Children.. PLoS One. e84684+ 9.1
2014. Serum and Adipose Tissue Amino Acid Homeostasis in the Metabolically Healthy Obese. Journal of Proteome Research. 3455-3466 13.7
2014. PP38 Development of a new UK food composition database. Journal of Epidemiology and Community Health. A62.2-A63 68.Suppl 1
2014. Handheld Electronic Technology for Weight Loss in Overweight/Obese Adults. Current Obesity Reports. 307-315 3.3
2014. Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.. Int J Behav Nutr Phys Act. 99+ 11
2014. Understanding the impacts of care farms on health and well-being of disadvantaged populations: A protocol of the Evaluating Community Orders (ECO) pilot study. BMJ Open. 4.10
2014. Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities. Journal of Public Health. 635-643 36.4
2014. Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities. Journal of public health (Oxford, England). 635-643 36.4
2014. Caffeine intake during pregnancy and adverse birth outcomes: a systematic review and dose–response meta-analysis. European Journal of Epidemiology. 725-734 29.10
2014. Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. British Journal of Nutrition. 725-734 112.5
2014. Process evaluation design in a cluster randomised controlled childhood obesity prevention trial: The WAVES study. International Journal of Behavioral Nutrition and Physical Activity. 11
2014. Individual variability in compensatory eating following acute exercise in overweight and obese women. British Journal of Sports Medicine. 1472-1476 48.20
2014. The adaptive metabolic response to exercise-induced weight loss influences both energy expenditure and energy intake. European Journal of Clinical Nutrition. 581-586 68.5
2014. Fasting Leptin Is a Metabolic Determinant of Food Reward in Overweight and Obese Individuals during Chronic Aerobic Exercise Training. International Journal of Endocrinology. 1-8 2014
2014. The BASES Expert Statement on the effects of Exercise on Appetite Control and Energy Intake.. The Sport and Exercise Scientist. 20-2141
2014. General supplement use, subsequent use and cancer risk in the UK Women's Cohort Study.. Eur J Clin Nutr. 1095-1100 68.10
2014. OP12 Total Fruit Intake and Cardiovascular Disease Mortality in The UK Women’s Cohort Study (UKWCS). Journal of Epidemiology and Community Health. A9.2-A9 68.Suppl 1
2014. Cooperative behavior of the nuclear receptor superfamily and its deregulation in prostate cancer. Carcinogenesis. 262-271 35.2
2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. The Lancet. 11,19;384, Supplement 2(0):S53.
2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. Lancet. S53-S53 384.Supplement 2
2014. What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study. Journal of Epidemiology and Community Health. 1043-1049 68
2014. Maternal alcohol intake prior to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort. Journal of Epidemiology and Community Health. 542-549 68.6
2014. A Distinct Fatty Acid Profile Underlies the Reduced Inflammatory State of Metabolically Healthy Obese Individuals. PLoS ONE. e88539-e88539 9.2
2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.. Eur J Clin Nutr. 1353-1358 68.12
2014. Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study. European Journal of Clinical Nutrition. 467-474 69.4
2014. Prevalence of metabolic syndrome in children from central Mexico. Proceedings of the Nutrition Society. 73.OCE2
2014. Role of miR-26b in carcinoma-associated fibroblasts and effect on migration and invasion of breast cancer epithelial cells. LANCET. 103-103 383
2014. Combating child obesity: impact of HENRY on parenting and family lifestyle.. Pediatric Obesity. 339-350 9.5
2014. Serum fatty acid profiling within distinct lipid fractions provides a more robust indicator of insulin resistance in humans than total triglyceride and fatty acid profiles. Applied Physiology, Nutrition, and Metabolism. 1182-1182 39.10
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2004. Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer.. Epidemology
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2006. Caffeine intake during pregnancy.. P NUTR SOC
2002. Estimation of haem intake from a food frequency questionnaire (Abstract). Proceedings of the Nutrition Society
2001. Is measurement of iron intake in nutritional epidemiology impaired by use of standard values? (Abstract). Proceedings of the Nutrition Society
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2002. The impact of social class on a healthy diet: analysis from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2001. Characteristics of under- and over- reporters from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2006. A systematic literature review and meta-analysis of the effects of dietary fibre consumption on risk of endometrial cancer..
2002. Characteristics of women with high and low eating frequency: dietary analysis of the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2007. Obesity and risk of pancreatic cancer: a systematic literature review. P NUTR SOC
2005. Coffee drinking and risk of pancreatic cancer: a systematic literature review.. Proceedings of the Nutrition Society
2007. Dietary vitamin C and risk of stomach cancer: A systematic literature review. International Research Conference on Food, Nutrition, and Cancer
2010. Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study. Proceedings of the Nutrition Society
2002. Association of dietary variety with nutrient intake and body mass in women: results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2004. Risk factors for breast cancer: anthropometric and physical activity results from the UK Womens Cohort Study.. Proceedings of the Nutrition Society
2006. Does dietary fibre intake protect against the risk of developing breast cancer? Evidence from the UK Women's Cohort Study.. P NUTR SOC
2002. The National School Fruit Scheme: development of a dietary assessment tool for children (the PEARS project). (Abstract). Proceedings of the Nutrition Society
2002. Development of a dietary assessment tool for children (the PEARS project), for the Department of Health (Abstract). Proceedings of the Nutrition Society
2001. How does dietary fibre intake affect plasma micronutrient levels? Results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2003. Is the relationship between iron intake and body iron levels modulated by genotype? Results from the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2007. Dietary patterns and risk of breast cancer: analysis from the UK Women's Cohort Study. P NUTR SOC
2010. Caffeine and pregnancy outcome: the CARE Study. Proceedings of the Nutrition Society
2000. Factors affecting fruit and vegetable consumption: baseline analysis of women participating in the UK Women's Cohort Study (Abstract). Appetite
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2013. Is there an association between adolescents' high caloric food portion size and body mass index?. Proceedings of the Nutrition Society
2012. The impact of the family meal on children's fruit and vegetable intake: a cross-sectional survey of children's dietary intake from London primary schools. Nutrition Society Summer meeting
2010. Profile of packed lunches that meet the government school meal standards for England. Proceedings of the Nutrition Society
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2007. Survey of packed lunches in British primary schoolchildren age 8-9 years. P NUTR SOC
2012. Systematic review and meta-analysis to determine the associations between glycaemic index and load on markers of cardiovascular disease. Proceedings of the Nutrition Society
2002. The role of vitamin C in the pathogenesis of Barrett's oesophagus. BRIT J CANCER
2003. The development of a dietary assessment tool for school children aged 3 to 7 years. (Abstract). Proceedings of the Nutrition Society
2001. How do women achieve a low fat diet? (Abstract). Proceedings of the Nutrition Society
2002. Reducing dietary fat intake: strategies employed by subjects in the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2001. Comparison of low and high fat consumers in the UK Women's Cohort study. (Abstract). Appetite
2001. Validity of assessment of fruit and vegetable consumption using a simple cross-check question. (Abstract). Proceedings of the Nutrition Society
2001. Dietary supplement use in women: costs and frequency of use. (Abstract). Proceedings of the Nutrition Society
2003. Stability over time of dietary patterns in the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2002. Underlying structure to dietary information from food frequency questionnaires: example from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2010. P20 Description of dietary intakes of acrylamide in the born in Bradford birth cohort study. Journal of Epidemiology & Community Health
2011. P2-119 Use of supplements containing vitamin C and breast cancer risk in the UK Women's Cohort Study. Journal of Epidemiology & Community Health
2011. VITAMIN C INTAKE FROM DIARY RECORDINGS AND RISK OF BREAST CANCER IN THE UK DIETARY COHORT CONSORTIUM. J EPIDEMIOL COMMUN H
2002. Development of a new cut-off point to distinguish between high fat and medium fat consumers using the Dietary Information for Nutrition Education questionnaire (Abstract). Proceedings of the Nutrition Society
2002. Consumer perceptions of genetically modified foods: changes over time (Abstract). Proceedings of the Nutrition Society
2004. Dietary lipids and endometrial cancer risk: systematic literature reviews and meta-analyses (Abstract).. Nutrition
2001. The effect of fibre and fibre sources on plasma carotenoid levels.. Proceedings of the Nutrition Society
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2004. Food, Nutrition, Physical Activity, and Endometrial Cancer: a comparison of Two Systematic Literature Reviews as a test of WCRF Internationals New Methodology. Journal of Nutrition
2006. Comparison of caffeine consumption in pregnancy using the Caffeine Assessment Tool and a 24 h diet recall.. PROCEEDINGS OF THE NUTRITION SOCIETY
2002. Alcohol intake: an example of how to handle missing dietary questionnaire information. (Abstract). Proceedings of the Nutrition Society
2005. Identifying trends and spatial variations in childhood obesity using routine data and GIS methods. INTERNATIONAL JOURNAL OF OBESITY
2008. Identifying the key determinants of childhood obesity in Leeds using spatial analysis. INTERNATIONAL JOURNAL OF OBESITY
2008. Micro-level analysis of childhood obesity, diet, physical activity, residential socioeconomic and social capital variables: where are the obesogenic environments in Leeds?. AREA
2008. The development of a tailored childhood obesity prevention. 16th European Congress on Obesity
2003. Are overweight shoppers a risk factor for the prevalence of obesity in families? (Abstract). Proceedings of the Nutrition Society
2002. What are the main sources of fat in supermarket shopping? An analysis of the contribution food groups make to fat purchased at supermarkets and food eaten at home (abstract). Proceedings of the Nutrition Society
2001. Measuring the fat and energy content of the family diet: how do supermarket receipts compare with the four-day weighed food intake method and a food frequency questionnaire? (Abstract). Proceedings of the Nutrition Society
2005. Assessing the impact of the National School Fruit and Vegetable Scheme on children's fruit, vegetable and nutrient intake. P NUTR SOC
2002. Differences in food intake of children within separate weight categories. (Abstract). Proceedings of the Nutrition Society
2002. Ability of the UK Women's Cohort Food Frequency Questionnaire to rank dietary intakes: a preliminary validation study (abstract). Proceedings of the Nutrition Society
2012. Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women. Proceedings of the Nutrition Society
2012. DIETARY FIBRE INTAKE AND FATAL STROKE RISK IN THE UK WOMEN'S COHORT STUDY. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
2013. Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies. PROCEEDINGS OF THE NUTRITION SOCIETY
2012. Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies. Proceedings of the Nutrition Society
2012. Dietary fibre intake and risk of stroke: A systematic review and meta-analysis of prospective studies. Proceedings of the Nutrition Society
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2009. Elevated NCOR1 disrupts a network of dietary-sensing nuclear receptors in bladder cancer cells.. Carcinogenesis. 449-456 30.3
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2011. Routine iron supplementation in pregnancy: Why is the UK different?. Perspectives in Public Health. 207-208 131.5
2010. The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women.. BJOG. 821-829 117.7
2011. Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women.. Hum Reprod. 911-919 26.4
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2013. A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study. PROCEEDINGS OF THE NUTRITION SOCIETY. E257-E257 72.OCE4
2012. Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies.. Ann Oncol. 2536-2546 23.10
2012. Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies.. Ann Oncol. 843-852 23.4
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