Publications

Nutritional Epidemiology

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2020

Melgar MG, Hernandez AJ. 2020. Avocado Consumption and Health.
Hernández-Álvarez A-J, Mondor M, Melgar-Lalanne G. 2020. Cold pressed oils from the Capsicum genus. In: Cold Pressed Oils.
Mondor M, Melgar-Lalanne G, Hernández-Álvarez A-J. 2020. Cold pressed amaranth (Amaranthus tricolor) oil. In: Cold Pressed Oils.
Ellis CH, Evans CEL, Moore JB. 2020. Systematic assessment of obesity information on the microblogging platform Twitter. Proceedings of the Nutrition Society
Patel J, Holmes M, Ensaff H. 2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
Ryan D, Holmes M, Ensaff H. 2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
Taher AK, Evans CEL, Clarke GP. 2020. Evaluating the UK takeaway food environment around secondary schools: comparison of different methods. Proceedings of the Nutrition Society
Websdale A, Hutchinson SA, Lianto P, Roberg-Larsen H, Wastall LM, Williams B, Rose A, Sharma N, Hughes TA, Thorne JL. 2020. Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients. Proceedings of the Nutrition Society
Zhang Z, Thorne JL, Moore JB. 2020. Serum Choice Influences Lipid Accumulation and Cell Viability in Fatty Acid Treated Immortalised Hepatocytes and Hepatic Stellate Cells. Proceedings of the Nutrition Society
Al Amri WS, Baxter DE, Hanby AM, Stead LF, Verghese ET, Thorne JL, Hughes TA. 2020. Identification of candidate mediators of chemoresponse in breast cancer through therapy-driven selection of somatic variants. Breast Cancer Research and Treatment.
Amoutzopoulos B, Page P, Roberts C, Roe M, Cade J, Steer T, Baker R, Hawes T, Galloway C, Yu D, Almiron-Roig E. 2020. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. Nutrition Reviews.
Aragón-Rojas S, Hernandez Alvarez AJ, Mainville I, Arcand Y, Quintanilla-Carvajal MX. 2020. Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function.
Bawajeeh AO, Albar SA, Zhang H, Zulyniak MA, Evans CEL, Cade JE. 2020. Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis. Nutrients. 12.7
Beaulieu K, Casanova N, Oustric P, Hopkins M, Varady K, Finlayson G, Gibbons C. 2020. An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obesity. European Journal of Clinical Nutrition.
Beaulieu K, Casanova N, Oustric P, Turicchi J, Gibbons C, Hopkins M, Varady K, Blundell J, Finlayson G. 2020. Matched Weight Loss Through Intermittent or Continuous Energy Restriction Does Not Lead To Compensatory Increases in Appetite and Eating Behavior in a Randomized Controlled Trial in Women with Overweight and Obesity. Journal of Nutrition. 623-633 150.3
Beaulieu K, Hopkins M, Gibbons C, Oustric P, Caudwell P, Blundell J, Finlayson G. 2020. Exercise training reduces reward for high-fat food in adults with overweight/obesity. Medicine and Science in Sports and Exercise. 900-908 52.4
Bell KE, Snijders T, Zulyniak MA, Kumbhare D, Parise G, Chabowski A, Phillips SM. 2020. Correction: A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition, and Metabolism. 1310-1310 45.11
Blundell JE, Gibbons C, Beaulieu K, Casanova N, Duarte C, Finlayson G, Stubbs RJ, Hopkins M. 2020. The drive to eat in homo sapiens: Energy expenditure drives energy intake. Physiology & Behavior. 219
Casanova N, Beaulieu K, Oustric P, O’Connor D, Gibbons C, Duarte C, Blundell J, Stubbs RJ, Finlayson G, Hopkins M. 2020. Body Fatness Influences Associations of Body Composition and Energy Expenditure with Energy Intake in Healthy Women. Obesity.
Cioccoloni G, Soteriou C, Websdale A, Wallis L, Zulyniak MA, Thorne J. 2020. Phytosterols and phytostanols and the hallmarks of cancer in model organisms: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition.
Dunneram Y, Greenwood DC, Cade JE. 2020. Dietary patterns and age of natural menopause: evidence from the UK Women’s Cohort Study. Maturitas.
Evans CEL. 2020. Next Steps for Interventions Targeting Adolescent Dietary Behaviour. Nutrients. 12.1
Evans CEL. 2020. Dietary fibre and cardiovascular health: a review of current evidence and policy. Proceedings of the Nutrition Society. 61-67 79.1
Evans CEL, Melia KE, Rippin HL, Hancock N, Cade J. 2020. A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016. BMJ Open. 10.1
Hooson J, Hutchinson J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE. 2020. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition. 1265-1289 60.8
Hopkins M, Beaulieu K, Finlayson G. 2020. Psychobiology of Appetite and Food Reward in Type 1 and Type 2 Diabetes: Is there a Role for Exercise?. Canadian Journal of Diabetes.
Hopkins M, Boesch C, Lansdall M, Mullen C, Mighell A, Pavitt S, Sarkar A. 2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
Hopkins M, Michalowska J, Whybrow S, Horgan GW, Stubbs RJ. 2020. Identification of Psychological Correlates of Dietary Mis-Reporting under Laboratory and Free-Living Environments. British Journal of Nutrition.
Horner K, Hopkins M, Finlayson G, Gibbons C, Brennan L. 2020. Biomarkers of appetite: is there a potential role for metabolomics?. Nutrition Research Reviews. 1-41
Hutchinson J, Rippin H, Threapleton D, Jewell J, Kanamäe H, Salupuu K, Caroli M, Antignani A, Pace L, Vassallo C, Lande B, Hildonen C, Ritto AI, Santos M, Gabrijelcic Blenkus M, Sarkadi‐Nagy E, Erdei G, Cade JE, Breda J. 2020. High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition.
Jenneson V, Greenwood DC, Clarke GP, Hancock N, Cade JE, Morris MA. 2020. Restricting promotions of ‘less healthy’ foods and beverages by price and location: a big data application of UK Nutrient Profiling Models to a retail product dataset. Nutrition Bulletin.
Koch AJ, Conrad J, Hierath L, Hancock N, Beer S, Cade J, Nöthlings U. 2020. Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population. Nutrients. 12.1
Lockyer S, Cade J, Darmon N, Flynn M, Gatenby S, Govindji A, Quick B, Raats M, Rayner M, Sokolović M, Spiro A, Sritharan N, Stanner S, Buttriss JL. 2020. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin. 74-97 45.1
Mishra SR, Chung H-F, Waller M, Dobson AJ, Greenwood DC, Cade JE, Giles GG, Bruinsma F, Simonsen MK, Hardy R, Kuh D, Gold EB, Crawford SL, Derby CA, Matthews KA, Demakakos P, Lee JS, Mizunuma H, Hayashi K, Sievert LL, Brown DE, Sandin S, Weiderpass E, Mishra GD. 2020. Association Between Reproductive Life Span and Incident Nonfatal Cardiovascular Disease: A Pooled Analysis of Individual Patient Data From 12 Studies. JAMA Cardiology.
Moore JB, Evans CEL. 2020. Obese and hungry: two faces of a nation. British Medical Journal (BMJ). 370
Oustric P, Thivel D, Dalton M, Beaulieu K, Gibbons C, Hopkins M, Blundell J, Finlayson G. 2020. Measuring food preference and reward: application and cross-cultural adaptation of the leeds food preference questionnaire in human experimental research. Food Quality and Preference. 80
O’Driscoll R, Turicchi J, Hopkins M, Horgan GW, Finlayson G, Stubbs JR. 2020. Improving energy expenditure estimates from wearable devices: A machine learning approach. Journal of Sports Sciences.
Perez-Hernandez LM, Nugraheni K, Benohoud M, Sun W, Hernández-Álvarez AJ, Morgan MRA, Boesch C, Orfila C. 2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
Povey AC, Clyma J, McNamee R, Moore HD, Baillie H, Pacey AA, Cade JE, Cherry NM. 2020. Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology. Andrology. 1805-1814 8.6
Rippin HL, Hutchinson J, Greenwood DC, Jewell J, Breda JJ, Martin A, Rippin DM, Schindler K, Rust P, Fagt S, Matthiessen J, Nurk E, Nelis K, Kukk M, Tapanainen H, Valsta L, Heuer T, Sarkadi-Nagy E, Bakacs M, Tazhibayev S, Sharmanov T, Spiroski I, Beukers M, van Rossum C, Ocke M, Lindroos AK, Warensjö Lemming E, Cade JE. 2020. Inequalities in education and national income are associated with poorer diet: pooled analysis of individual participant data across 12 European countries. PLoS One. 15.5
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2020. Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society.
Scarpa G, Berrang-Ford L, Zavaleta-Cortijo C, Marshall L, Harper SL, Cade JE. 2020. The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters.
Sharifi‐Rad J, Melgar‐Lalanne G, Hernández‐Álvarez AJ, Taheri Y, Shaheen S, Kregiel D, Antolak H, Pawlikowska E, Brdar‐Jokanović M, Rajkovic J, Hosseinabadi T, Ljevnaić‐Mašić B, Baghalpour N, Mohajeri M, Fokou PVT, Martins N. 2020. Malva species: Insights on its chemical composition towards pharmacological applications. Phytotherapy Research. 546-567 34.3
Snart CJP, Threapleton DE, Keeble C, Taylor E, Waiblinger D, Reid S, Alwan NA, Mason D, Azad R, Cade JE, Simpson NAB, Meadows S, McKillion A, Santorelli G, Waterman AH, Zimmermann M, Stewart PM, Wright J, Mon-Williams M, Greenwood DC, Hardie LJ. 2020. Maternal iodine status, intrauterine growth, birth outcomes and congenital anomalies in a UK birth cohort. BMC Medicine. 18
Stribiţcaia E, Evans CEL, Gibbons C, Blundell J, Sarkar A. 2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
Taher AK, Ensaff H, Evans CEL. 2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
Thorne J, Moore JB, Corfe BM. 2020. Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge. Proceedings of the Nutrition Society.
Threapleton DE, Snart CJP, Keeble C, Waterman AH, Taylor E, Mason D, Reid S, Azad R, Hill LJB, Meadows S, McKillion A, Alwan NA, Cade JE, Simpson NAB, Stewart PM, Zimmermann M, Wright J, Waiblinger D, Mon-Williams M, Hardie LJ, Greenwood DC. 2020. Maternal iodine status in a multi‐ethnic UK birth cohort: Associations with child cognitive and educational development. Paediatric and Perinatal Epidemiology.
Turicchi J, O'Driscoll R, Finlayson G, Duarte C, Hopkins M, Martins N, Michalowska J, Larsen TM, van Baak MA, Astrup A, Stubbs RJ. 2020. Associations between the proportion of fat-free mass loss during weight loss, changes in appetite and subsequent weight change: results from a randomised 2-stage dietary intervention trial. American Journal of Clinical Nutrition. 536-544 111.3
Vogel C, Crozier S, Dhuria P, Shand C, Lawrence W, Cade J, Moon G, Lord J, Ball K, Cooper C, Baird J. 2020. Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ open. 10.2
Zhang H, Cade J, Hadie L. 2020. Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current Developments in Nutrition. 1510-1510 4.Supplement_2
Zhang H, Hardie L, Bawajeeh AO, Cade J. 2020. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients. 12.5
Zhang H, Hardie L, Cade J. 2020. Foods, nutrient intakes, and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study. British Journal of Nutrition. 1-19
Zhu D, Chung H-F, Dobson AJ, Pandeya N, Brunner EJ, Kuh D, Greenwood DC, Hardy R, Cade JE, Giles GG, Bruinsma F, Demakakos P, Simonsen MK, Sandin S, Weiderpass E, Mishra GD. 2020. Type of menopause, age of menopause and variations in the risk of incident cardiovascular disease: pooled analysis of individual data from 10 international studies. Human Reproduction.
Zulyniak MA, de Souza RJ, Shaikh M, Ramasundarahettige C, Tam K, Williams N, Desai D, Lefebvre DL, Gupta M, Subbarao P, Becker AB, Mandhane PJ, Turvey SE, Moraes T, Azad MB, Teo KK, Sears MR, Anand SS. 2020. Ethnic differences in maternal diet in pregnancy and infant eczema. PLOS ONE. 15.5
Zulyniak MA, Fuller H, Iles MM. 2020. Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis. Lifestyle Genomics. 146-153 13.5
Cade J; Wark P; Frost G; Alwan N; Carter M; Elliott P; Ford H; Hancock N; Morris M; Mulla Z (2019) Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall 13th European Nutrition Conference. Dublin, Ireland
Fuller H; Moore JB; Iles M; Zulyniak M (2020) Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes Nutrition Society Live 2020. Online
Jones P; Cade J; Evans C; Hancock N; Greenwood D (2019) Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS 13th European Nutrition Conference. Dublin, Ireland
Zhang Z; Thorne J; Moore JB (2020) Differential Effects of Lipid and Vitamin D treatment on Cell Viability and CYP24A1 Expression in Hepatocytes and Hepatic Stellate Cells 13th European Nutrition Conference, FENS 2019. Dublin, Ireland

2019

Hutchinson SA, Thorne JL. 2019. A Stable Luciferase Reporter System to Characterize LXR Regulation by Oxysterols and Novel Ligands. In: Methods in Molecular Biology.
Hutchinson J, Threapleton D, Cade J, Jewell J. 2019. Ending inappropriate promotion of commercially available complementary foods for infants and young children between 6 and 36 months in Europe. Launch of report (named above)
Leif F, Pfänder P, Murtuza Baker S, Donaldson I, McGinnis K, Leslie F, Thorne J, Cook G, Twelves C, Speirs V, Matthews L. 2019. Nuclear receptor profiling predicts chemical disruptors as risk factors for developing breast cancer. Society for Endocrinology BES 2019
Aragón-Rojas S, Quintanilla-Carvajal MX, Hernández-Sánchez H, Hernández-Álvarez AJ, Moreno FL. 2019. Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports. 9
Aragón-Rojas S, Ruiz-Pardo RY, Hernández-Álvarez AJ, Quintanilla-Carvajal MX. 2019. Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology. 333-349 38.3
Bell KE, Fang H, Snijders T, Allison DJ, Zulyniak MA, Chabowski A, Parise G, Phillips SM, Heisz JJ. 2019. A Multi-Ingredient Nutritional Supplement in Combination With Resistance Exercise and High-Intensity Interval Training Improves Cognitive Function and Increases N-3 Index in Healthy Older Men: A Randomized Controlled Trial. Frontiers in Aging Neuroscience. 11
Bridge GL, Willis TA, Evans CEL, Roberts KPJ, Rudolf M. 2019. The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change. Child: Care, Health and Development. 850-860 45.6
Bush LA, Hutchinson J, Hooson J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia EJ, Gibson LE, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Greenwood DC, Cade JE. 2019. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutrition. 5.1
Canaway A, Frew E, Lancashire E, Pallan M, Hemming K, Adab P. 2019. Economic evaluation of a childhood obesity prevention programme for children: Results from the WAVES cluster randomised controlled trial conducted in schools. PLOS ONE. e0219500-e0219500 14.7
Casanova N, Beaulieu K, Finlayson G, Hopkins M. 2019. Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake. Proceedings of the Nutrition Society. 279-289 78.3
Casanova N, Finlayson G, Blundell JE, Hopkins M. 2019. Biopsychology of human appetite — understanding the excitatory and inhibitory mechanisms of homeostatic control. Current Opinion in Physiology. 33-38 12
Dao MC, Subar AF, Warthon-Medina M, Cade JE, Burrows T, Golley RK, Forouhi NG, Pearce M, Holmes BA. 2019. Dietary assessment toolkits: An overview. Public Health Nutrition. 404-418 22.3
de Souza RJ, Zulyniak MA, Stearns JC, Wahi G, Teo K, Gupta M, Sears MR, Subbarao P, Anand SS. 2019. The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies. Proceedings of the Nutrition Society. 351-361 78.3
Dunneram Y, Chung H-F, Cade JE, Greenwood DC, Dobson AJ, Mitchell ES, Woods NF, Brunner EJ, Yoshizawa T, Anderson D, Mishra GD. 2019. Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium. European Journal of Clinical Nutrition. 1501-1511 73
Dunneram Y, Greenwood D, Cade JE. 2019. Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study. British Journal of Nutrition. 564-574 122.5
Dunneram Y, Greenwood DC, Cade JE. 2019. Diet, menopause and the risk of ovarian, endometrial and breast cancer. Proceedings of the Nutrition Society. 438-448 78.3
Eldridge AL, Piernas C, Illner AK, Gibney MJ, Gurinović MA, de Vries JHM, Cade JE. 2019. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 11.1
Gibbons C, Hopkins M, Beaulieu K, Oustric P, Blundell JE. 2019. Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity.. Current obesity reports. 77-87 8.2
Greenwood DC, Hardie LJ, Frost GS, Alwan NA, Bradbury KE, Carter M, Elliott P, Evans CEL, Ford HE, Hancock N, Key TJ, Liu B, Morris MA, Mulla UZ, Petropoulou K, Potter GDM, Riboli E, Young H, Wark PA, Cade JE. 2019. Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers. American Journal of Epidemiology. 1858-1867 188.10
Hopkins M. 2019. Effects of Acute Eccentric Exercise on Appetite-Related Hormones and Food Preferences in Men. American Journal of Men's Health Alkahtani S; Aldayel A; Hopkins M (eds.). 13.4
Hopkins M. 2019. Does Hepatic Carbohydrate Availability Influence Postexercise Compensation in Energy Intake?. Journal of Nutrition. 1305-1306 149.8
Hopkins M, Duarte C, Beaulieu K, Finlayson G, Gibbons C, Johnstone AM, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ. 2019. Activity energy expenditure is an independent predictor of energy intake in humans. International Journal of Obesity. 1466-1474 43
Hopkins M, Finlayson G, Duarte C, Gibbons C, Johnstone A, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ. 2019. Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake. International Journal of Obesity. 233-242 43.2
Hutchinson SA, Lianto P, Moore JB, Hughes TA, Thorne JL. 2019. Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells. International Journal of Molecular Sciences. 20.13
Hutchinson SA, Lianto P, Roberg-Larsen H, Battaglia S, Hughes TA, Thorne JL. 2019. ER-Negative Breast Cancer Is Highly Responsive to Cholesterol Metabolite Signalling. Nutrients. 11.11
InterLACE Study Team. 2019. Variations in reproductive events across life: a pooled analysis of data from 505 147 women across 10 countries. Human Reproduction. 881-893 34.5
Kamar M, Evans C, Hugh-Jones S. 2019. Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews. Nutrients. 11.11
Lai HT, Hutchinson J, Evans CEL. 2019. Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16. Nutrients. 11.7
Lambert JD, VanDusen SR, Cockroft JE, Smith EC, Greenwood DC, Cade JE. 2019. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study. European Journal of Nutrition. 2111-2121 58.5
Melgar-Lalanne G, Hernández‐Álvarez A-J, Salinas-Castro A. 2019. Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety. 1166-1191 18.4
Moore JB, Thorne JL. 2019. Predicting and reducing hepatic lipotoxicity in non-alcoholic fatty liver disease. Lab Animal. 143-144 48.5
Morris MA, Hutchinson J, Giafrancesco C, Alwan NA, Carter MC, Scott EM, Cade JE. 2019. Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients. 12.1
Murray J, Wickramasekera N, Elings M, Bragg R, Brennan C, Richardson Z, Wright J, Llorente MG, Cade J, Shickle D, Tubeuf S, Elsey H. 2019. The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review. Campbell Systematic Reviews. 15.4
Nathan N, Janssen L, Sutherland R, Hodder RK, Evans CEL, Booth D, Yoong SL, Reilly K, Finch M, Wolfenden L. 2019. The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity. 16
Noorwali E, Hardie L, Cade J. 2019. Bridging the reciprocal gap between sleep and fruit and vegetable consumption: A review of the evidence, potential mechanisms, implications and directions for future work. Nutrients. 11.6
Nykjaer C, Higgs C, Greenwood DC, Simpson NAB, Cade JE, Alwan NA. 2019. Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort. Nutrients. 11.3
O'Driscoll R, Turicchi J, Hopkins M, Gibbons C, Larsen S, Palmeira A, Horgan G, Finlayson G, Stubbs R. 2019. The validity of two widely used commercial and research-grade activity monitors, during resting, household and activity behaviours.. Journal for the Measurement of Physical Behaviour.
Rippin HI, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2019. Child and adolescent nutrient intakes from current national dietary surveys of European populations. Nutrition Research Reviews. 38-69 32.1
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2019. Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients. 11.1
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2019. Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite. 193-203 134
Sharps MA, Hetherington MM, Blundell-Birtill P, Rolls BJ, Evans CEL. 2019. The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health. 1-11 5
Simpson P, Cade J. 2019. Health in the UK. The Lancet. 827-827 394.10201
Snart CJP, Keeble C, Taylor E, Cade JE, Stewart PM, Zimmermann M, Reid S, Threapleton DE, Poston L, Myers JE, Simpson NAB, Greenwood DC, Hardie LJ. 2019. Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom. Nutrients. 11.2
Solheim S, Hutchinson SA, Lundanes E, Wilson SR, Thorne JL, Roberg-Larsen H. 2019. Fast liquid chromatography-mass spectrometry reveals side chain oxysterol heterogeneity in breast cancer tumour samples. Journal of Steroid Biochemistry and Molecular Biology. 192
Stephenson J, Vogel C, Hall J, Hutchinson J, Mann S, Duncan H, Woods-Townsend K, de Lusignan S, Poston L, Cade J, Godfrey K, Hanson M, Barrett G, Barker M, Conti G, Shannon G, Colbourn T. 2019. Preconception health in England: a proposal for annual reporting with core metrics. The Lancet. 2262-2271 393.10187
Taher AK, Evans N, Evans CEL. 2019. The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents. Public Health Nutrition. 63-73 22.1
Taylor J, O'Neill M, Maddison J, Richardson G, Hewitt C, Horridge K, Cade J, McCarter A, Beresford B, Fraser LK. 2019. ‘Your Tube’: the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study. BMJ Open. 9.10
Wellington N, Shanmuganathan M, de Souza RJ, Zulyniak MA, Azab S, Bloomfield J, Mell A, Ly R, Desai D, Anand SS, Britz-McKibbin P. 2019. Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet. Nutrients. 11.10
Zarnowiecki D, Christian MS, Dollman J, Parletta N, Evans CEL, Cade JE. 2019. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England (vol 5, pg 394, 2018). AIMS Public Health. 477-482 5.4
Zhang Z, Thorne JL, Moore JB. 2019. Vitamin D and nonalcoholic fatty liver disease. Current Opinion in Clinical Nutrition and Metabolic Care. 449-458 22.6
Zhu D, Chung H, Dobson AJ, Pandeya N, Giles GG, Bruinsma F, Brunner EJ, Kuh D, Hardy R, Avis NE, Gold EB, Derby CA, Matthews KA, Cade JE, Greenwood DC, Demakakos P, Brown DE, Sievert LL, Anderson D, Hayashi K, Lee JS, Mizunuma H, Tillin T, Simonsen MK, Adami H-O, Weiderpass E, Mishra GD. 2019. Age at natural menopause and risk of incident cardiovascular disease: A pooled analysis of individual patient data. The Lancet Public Health. e553-e564 4.11
Hutchinson J; Rippin H; Threapleton D; Jewell J; Breda J; Cade J (2019) High sugar content of baby foods sold in Europe 13th European Nutrition Conference (FENS 2019). Dublin, Ireland
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019. Leeds, UK
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019. Leeds, UK
Rippin H; Hutchinson J; Jewell J; Breda J; Cade J (2019) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods 13th European Nutrition Conference, FENS 2019. Dublin, Ireland
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019

2018

Hopkins ME, gibbons C, King NA. 2018. Physical Activity for Weight Loss in Obesity. In: Hankey C; Whelan K (eds.) Advanced Nutrition and Dietetics in Obesity: The British Dietetic Association.
Chen R, Ensaff H. 2018. Adolescents’ beverage preferences in a school environment: changes with age. Nutrition 2018 - American Society for Nutrition's Annual Meeting
Dunneram Y, Greenwood DC, Cade JE. 2018. Dietary pattern associations with age at natural menopause in the UK women’s cohort study. Society for Social Medicine 62nd Annual Scientific Meeting
Dunneram Y, Greenwood DC, Cade JE. 2018. Associations between dietary patterns and age at natural menopause in the UK Women’s Cohort Study. Nutrition Society Summer Meeting, Getting energy balance right
Foster BC, Shloim N, Moore JB, Zulyniak MA. 2018. A systematic review of family-focused interventions in modifying consumption of sugar and sugar sweetened beverages in children under five years of age. Nutrition Society Summer Conference
Hornsby B, Ensaff H. 2018. Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. Nutrition Society Summer Conference 2018
Lever G, Ensaff H, Moore JB. 2018. Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. Nutrition Society Summer Meeting
Li Z, Evans C, Cade JE. 2018. Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106). Nutrition 2018
Li Z, Evans CEL, Cade JE. 2018. Dietary fat intake and blood pressure in UK adolescents: a longitudinal study. Nutrition Society summer meeting
Mohammed Danial FN, Cade JE, Greenwood DC, Burley VJ. 2018. Breastfeeding is associated with the risk of ovarian cancer in the UK Women’s Cohort Study. Nutrition Society Summer Meeting
Moore SG, Donnelly J, Jones S, Cade JE. 2018. Use and understanding of current UK nutrition label information. Nutrition Society Summer Meeting
Noorwali EA, Hardie LJ, Burley VJ, Cade JE. 2018. Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women. Summer Conference 2018: Getting energy balance right
Noorwali EA, Potter GDM, Ford HE, Mulla UZ, Murphy D, Wark PA, Frost GS, Hardie LJ, Cade JE. 2018. Sleep timing and vegetable intakes in UK adults: a cross-sectional study. Nutrition Society Summer Meeting
Rippin HL, Hutchinson J, Jewell J, Breda J, Cade JE. 2018. Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations. Nutrition Society Summer Conference 2018: ‘Getting energy balance right’
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2018. P45 Child nutrient intakes from current national dietary surveys of european populations compared to WHO recommendations. Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. 2018. Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI?. Nutrition Society Summer Conference 2018: Getting energy balance right
Rycroft CE, Evans CEL, Cade JE. 2018. A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes. Nutrition Society summer meeting
Sharma SS, Greenwood DC, Granström C, Simpson NAB, Olsen SF, Cade JE. 2018. The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort. Nutrition Society Summer Meeting, Getting energy balance right
Taher A, Evans C. 2018. The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051). Nutrition 2018
Taher A, Evans CEL. 2018. The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality. Summer Conference 2018: Getting energy balance right
Turnbull O, Ensaff H. 2018. An examination of food security and fruit and vegetable consumption using the Food and You Survey. Nutrition Society Summer Conference 2018
Warthon-Medina M, Hooson J, Hancock N, Gibson LE, Bush LA, Hutchinson J, Greenwood D, Robinson S, Burley VJ, Roe M, Steer T, Wark PA, Cade JE. 2018. Systematic review and website presentation of validated dietary assessment tools. Nutrition Society Summer Meeting
Warthon-Medina M, Hooson J, Hancock N, Hutchinson J, Vargas-Garcia E, Gibson LE, Bush LA, Greathead K, Knowles B, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Key T, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE. 2018. Nutritools.org an innovative website including a food questionnaire creator for dietary assessment in health research. Nutrition Society Summer Meeting
Yip YL, Ensaff H. 2018. Breakfast On The Go: Nutritional Composition of Supermarket Products. Food & Nutrition Conference & Expo
Zulyniak MA, de Souza RJ, Shaikh M, Desai D, Lefebvre DL, Gupta M, Wilson J, Wahi G, Subbarao P, Becker AB, Mandhane P, Turvey SE, Beyene J, Atkinson S, Morrison K, McDonald S, Teo KK, Sears MR, Anand SS. 2018. Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity?. Nutrition Society Summer Conference
Adab P, Barrett T, Bhopal R, Cade JE, Canaway A, Cheng KK, Clarke J, Daley A, Deeks J, Duda J, Ekelund U, Frew E, Gill P, Griffin T, Hemming K, Hurley K, Lancashire ER, Martin J, McGee E, Pallan MJ, Parry J, Passmore S. 2018. The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6-7 years. HEALTH TECHNOLOGY ASSESSMENT. 1-+ 22.8
Adab P, Pallan MJ, Lancashire ER, Hemming K, Frew E, Barrett T, Bhopal R, Cade JE, Canaway A, Clarke JL, Daley A, Deeks JJ, Duda JL, Ekelund U, Gill P, Griffin T, Mcgee E, Hurley K, Martin J, Parry J, Passmore S, Cheng KK. 2018. Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study). BMJ: British Medical Journal. 360
Amoutzopoulos B, Steer T, Roberts C, Cade JE, Boushey CJ, Collins CE, Trolle E, De Boer EJ, Ziauddeen N, Van Rossum C, Buurma E, Coyle D, Page P. 2018. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science. 7
Beaulieu K, Hopkins M, Blundell J, Finlayson G. 2018. Homeostatic and non-homeostatic appetite control along the spectrum of physical activity levels: An updated perspective. Physiology and Behavior. 23-29 192
Bell KE, Snijders T, Zulyniak MA, Kumbhare D, Parise G, Chabowski A, Phillips SM. 2018. A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition and Metabolism. 299-302 43.3
Cerecedo-Cruz L, Azuara-Nieto E, Hernández-Álvarez AJ, González-González CR, Melgar-Lalanne G. 2018. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites. 69.1
Dunneram Y, Greenwood DC, Burley VJ, Cade JE. 2018. Dietary intake and age at natural menopause: results from the UK Women’s Cohort Study. Journal of Epidemiology and Community Health. 733-740 72.8
Elsey H, Farragher T, Tubeuf S, Bragg R, Elings M, Brennan C, Gold R, Shickle D, Wickramasekera N, Richardson Z, Cade J, Murray J. 2018. Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England.. BMJ open. 8.3
Ensaff H, Bunting E, O'Mahony S. 2018. “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior. 357-364 50.4
Evans C. 2018. How successful will the sugar levy be in improving diet and reducing inequalities in health?. Perspectives in Public Health. 85-86 138.2
Evans CEL, Hutchinson J, Christian MS, Hancock N, Cade JE. 2018. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children. European Journal of Clinical Nutrition. 1497-1505 72.11
Fakih O, Sanver D, Kane D, Thorne JL. 2018. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies. Biochimie. 150-161 153
Gianfrancesco C, Darwin Z, McGowan L, Smith DM, Haddrill R, Carter M, Scott EM, Alwan NA, Morris MA, Albar SA, Cade JE. 2018. Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes. Nutrients. 10.9
Hetherington MM, Blundell-Birtill P, Caton SJ, Cecil JE, Evans CE, Rolls BJ, Tang T. 2018. Understanding the science of portion control and the art of downsizing.. Proceedings of the Nutrition Society. 347-355 77.3
Hurley KL, Pallan MJ, Lancashire ER, Adab P, Adab P, Barrett T, Cheng KK, Daley A, Deeks JJ, Duda JL, Frew E, Hemming K, Pallan M, Parry J, Gill P, Ekelund U, Cade JE, Bhopal R, McGee E, Passmore S, Investigators WAVESS. 2018. An exploration of the longitudinal relation between parental feeding practices and child anthropometric adiposity measures from the West Midlands Active Lifestyle and Healthy Eating in Schoolchildren (WAVES) Study. American Journal of Clinical Nutrition. 1316-1323 108.6
Hutchinson J, Rippin H, Jewell J, Breda JJ, Cade JE. 2018. Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition. 465-479 21.3
Jones P, Cade JE, Evans CEL, Hancock N, Greenwood DC. 2018. Does adherence to the WCRF/AICR cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?. British Journal of Nutrition. 340-348 119.3
Mittal TK, Cleghorn CL, Cade JE, Barr S, Grove T, Bassett P, Wood DA, Kotseva K. 2018. A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves?. European Journal of Preventive Cardiology. 543-550 25.5
Moore SG, Donnelly JK, Jones S, Cade JE. 2018. Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review. Nutrients. 10.10
Moy FM, Greenwood DC, Cade JE. 2018. Associations of clothing size, adiposity and weight change with risk of postmenopausal breast cancer in the UK Women’s Cohort Study (UKWCS). BMJ Open. 8.9
Mutch DM, Zulyniak MA, Rudkowska I, Tejero ME. 2018. Lifestyle Genomics: Addressing the Multifactorial Nature of Personalized Health.. Lifestyle genomics. 1-8 11.1
Ng KYB, Simpson NAB, Cade JE, Greenwood DC, McArdle HJ, Ciantar E, Alwan NA. 2018. Is infant arterial stiffness associated with maternal blood pressure in pregnancy? Findings from a UK birth cohort (Baby VIP study). PLoS ONE. 13.7
Noorwali E, Hardie L, Cade J. 2018. Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study. Nutrients. 10.11
Noorwali EA, Cade JE, Burley VJ, Hardie LJ. 2018. The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey. BMJ Open. 8.4
Noorwali EA, Hardie LJ, Cade JE. 2018. Recommended sleep duration is associated with higher consumption of fruits and vegetables; cross-sectional and prospective analyses from the UK Women’s Cohort Study. Sleep Science and Practice. 2
Pandeya N, Huxley RR, Chung H-F, Dobson AJ, Kuh D, Hardy R, Cade JE, Greenwood DC, Giles GG, Bruinsma F, Demakakos P, Simonsen MK, Adami H-O, Weiderpass E, Mishra GD. 2018. Female reproductive history and risk of type 2 diabetes: a prospective analysis of 126,721 women. Diabetes, Obesity and Metabolism. 2103-2112 20.9
Rada-Fernandez de Jauregui D, Evans CEL, Jones P, Greenwood DC, Hancock N, Cade JE. 2018. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer. 773-781 143.4
Rippin HL, Hutchinson J, Evans CEL, Jewell J, Breda JJ, Cade JE. 2018. National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food and Nutrition Research. 62
Roberts K, Cade J, Dawson J, Holdsworth M. 2018. Empirically derived dietary patterns in uk adults are associated with sociodemographic characteristics, lifestyle, and diet quality. Nutrients. 10.2
Rocha J, Paxman JR, Dalton CF, Hopkins M, Broom DR. 2018. An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite. 87-94 128
Rosenbaum M, Agurs-Collins T, Bray MS, Hall KD, Hopkins M, Laughlin M, MacLean PS, Maruvada P, Savage CR, Small DM, Stoeckel L. 2018. Accumulating Data to Optimally Predict Obesity Treatment (ADOPT): Recommendations from the Biological Domain. Obesity. S25-S34 26.S2
Salehi B, Hernández-Álvarez AJ, Contreras MDM, Martorell M, Ramírez-Alarcón K, Melgar-Lalanne G, Matthews KR, Sharifi-Rad M, Setzer WN, Nadeem M, Yousaf Z, Sharifi-Rad J. 2018. Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications. 1543-1556 13.11
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2018. Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study. British Journal of Nutrition. 330-339 119.3
Stephenson J, Heslehurst N, Hall J, Schoenaker DAJM, Hutchinson J, Cade JE, Poston L, Barrett G, Crozier S, Barker M, Kumaran K, Yanjik CS, Baird J, Mishra GD. 2018. Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health. Lancet. 1830-1841 391.10132
Stubbs RJ, Hopkins M, Finlayson GS, Duarte C, Gibbons C, Blundell JE. 2018. Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance.. European Journal of Clinical Nutrition. 698-709 72.5
Thorne JL, Battaglia S, Baxter DE, Hayes JL, Hutchinson SA, Jana S, Millican-Slater RA, Smith L, Teske MC, Wastall LM, Hughes TA. 2018. MiR-19b non-canonical binding is directed by HuR and confers chemosensitivity through regulation of P-glycoprotein in breast cancer. BBA - Gene Regulatory Mechanisms. 996-1006 1861.11
Wark PA, Hardie LJ, Frost GS, Alwan NA, Carter M, Elliott P, Ford HE, Hancock N, Morris MA, Mulla UZ, Noorwali EA, Petropoulou K, Murphy D, Potter GDM, Riboli E, Greenwood DC, Cade JE. 2018. Validity of an online 24-hour recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Medicine. 16
Whitelock E, Ensaff H. 2018. On your own: Older adults’ food choice and dietary habits. Nutrients. 413-413 10.4
Zarnowiecki D, Christian MS, Dollman J, Parletta N, Evans CEL, Cade JE. 2018. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England.. AIMS Public Health. 394-410 5.4
Zhu D, Chung H, Pandeya N, Dobson AJ, Cade JE, Greenwood D, Crawford SL, Avis NE, Gold EB, Mitchell ES, Woods NF, Anderson D, Brown DE, Sievert LL, Brunner EJ, Kuh D, Hardy R, Hayashi K, Lee JS, Mizunuma H, Giles GG, Bruinsma F, Tillin T, Simonsen MK, Adami H, Weiderpass E, Canonico M, Ancelin M-L, Demakakos P, Mishra GD. 2018. Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: a pooled analysis of individual data from 17 observational studies. PLoS Medicine. 15.11
Zhu D, Chung H-F, Pandeya N, Dobson AJ, Kuh D, Crawford SL, Gold EB, Avis NE, Giles GG, Bruinsma F, Adami H-O, Weiderpass E, Greenwood DC, Cade JE, Mitchell ES, Woods NF, Brunner EJ, Simonsen MK, Mishra GD. 2018. Body mass index and age at natural menopause: an international pooled analysis of 11 prospective studies. European Journal of Epidemiology. 699-710 33.8
Nykjaer C; Alwan NA; Greenwood DC; Cade JE (2018) Maternal dietary patterns during pregnancy and offspring size at birth: a systematic review of the evidence World Congress on Controversies in Obstetrics, Gynecology and Infertility (COGI). London

2017

Evans CEL. 2017. Chapter 26: Developing Strategies in the Community. In: Public Health Nutrition.
Hopkins ME, Blundell JE. 2017. Energy Metabolism and Appetite Control: Separate Roles for Fat-free Mass and Fat Mass in the Control of Food Intake in Humans.. In: Appetite and Food Intake Central Control, Second Edition. 2nd Edition.
Bell K, Snijders T, Zulyniak M, Kumbhare D, Heisz J, Parise G, Phillips S. 2017. A Whey Protein-Based, Multi-Ingredient Supplement Independently Stimulates Gains in Lean Body Mass and Strength, and Enhances Exercise-Induced Adaptations in Older Men. EXPERIMENTAL BIOLOGY 2017
Cade JE, Warthon-Medina M, Hooson J, Hancock N. 2017. Diet@net: development of the nutritools website for dietary assessment. SSM annual scientific meeting 2017
Dunneram Y, Cade JE, Greenwood DC, Burley VJ. 2017. Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?. Nutrition Society Summer Meeting 2017
Eldridge A, Cade J, Gibney M, Gurinovic M, Illner A-K, Piernas C, Smith B, Taberner J, de Vries J. 2017. EVALUATION OF NEW TECHNOLOGY-BASED TOOLS FOR DIETARY INTAKE ASSESSMENT. IUNS 21st International Congress of Nutrition
Gianfrancesco C, Darwin Z, McGowan L, Smith D, Haddrill R, Carter M, Scott E, Alwan N, Cade J. 2017. Use and experiences of myfood24: an online 24hour dietary recall tool to record and self monitor dietary intake in women with gestational diabetes: a feasibility and acceptability study. Diabetes UK Professional Conference 2017
Heffernan A, Evans C, Holmes M, Moore JB. 2017. The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. Summer Meeting: Improving Nutrition in Metropolitan Areas
Hooson J, Warthon-Medina M, Hancock N, Cade JE. 2017. A new approach for developing food frequency questionnaires: the Food Questionnaire Creator. Nutrition Society Summer Meeting 2017
Hutchinson J, Morris M, Gianfrancesco C, Alwan NA, Cade JE. 2017. Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool. Nutrition Society Summer Conference 2017
Li Z, Evans C, Cade J. 2017. Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom. Nutrition Society Summer Meeting 2017
Mohammed Danial FN, Cade JE, Greenwood DC, Burley VJ. 2017. Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study. Nutrition Society Summer Meeting
Noorwali EAA, Cade JE, Burley VJ, Hardie LJ. 2017. Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study. Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
Potter G, Cade J, Hardie L. 2017. SLEEPING AND EATING TIMING IN UK ADULTS: ASSOCIATIONS WITH METABOLIC HEALTH AND PHYSICAL ACTIVITY. 14th World Sleep Congress
Potter G, Cade J, Hardie L. 2017. Sleep more, weigh less? Findings from the UK. 14th World Sleep Congress
Rycroft CE, Evans CEL, Cade JE. 2017. Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity. Summer Meeting: Improving Nutrition in Metropolitan Areas
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2017. Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight?. Proceedings of the Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
Taher A, Evans CEL. 2017. The effects of takeaway (fast) food consumption on UK adolescent's diet quality. Nutrition Society Summer Conference 2017
Warthon-Medina M, Hooson J, Hancock N, Alwan NA, Ness A, Wark PA, Margetts B, Robinson S, Page P, Cade JE. 2017. A new website to support dietary assessment in health research: Nutritools.org. 10th European Public Health Conference Sustaining resilient and healthy communities
Warthon-Medina M, Hooson J, Hancock N, Alwan NA, Ness A, Wark PA, Margetts B, Robinson S, Steer T, Page P, Finglas P, Key T, Roe M, Amoutzopoulos B, Greenwood DC, Cade JE. 2017. Development of Nutritools, an interactive dietary assessment tools website, for use in health research. Public Health Science 2017
Anand SS, Gupta M, Teo KK, Schulze KM, Desai D, Abdalla N, Zulyniak MA, de Souza R, Wahi G, Shaikh M, Beyene J, de Villa E, Morrison K, McDonald SD, Gerstein H. 2017. Causes and consequences of gestational diabetes in South Asians living in Canada: results from a prospective cohort study. CMAJ Open. E604-E611 5.3
Beaulieu K, Hopkins M, Blundell J, Finlayson G. 2017. Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults. International Journal of Behavioral Nutrition and Physical Activity. 14
Beaulieu K, Hopkins M, Long C, Blundell J, Finlayson G. 2017. High Habitual Physical Activity Improves Acute Energy Compensation in Nonobese Adults. Medicine & Science in Sports & Exercise. 2268-2275 49.11
Bell KE, Snijders T, Zulyniak MA, Kumbhare D, Parise G, Chabowski A, Phillips SM. 2017. A whey protein-based multi-ingredient nutritional supplement stimulates gains in lean body mass and strength in healthy older men: A randomized controlled trial. PLoS ONE. 12.7
Brown RC, Gray A, Tey SL, Chisholm A, Burley V, Greenwood DC, Cade J. 2017. Associations between nut consumption and health vary between omnivores, vegetarians, and vegans. Nutrients. 9.11
Burley VJ, Lai HT, Evans CEL. 2017. Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12). Proceedings of the Nutrition Society. 76.OCE1
Cade JE. 2017. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society. 276-282 76.3
Cade JE, Burley VJ, Alwan NA, Hutchinson J, Hancock N, Morris MA, Threapleton DE, Greenwood DC. 2017. Cohort Profile: The UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. 46.2
Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S. 2017. DIET@NET: Best practice guidelines for dietary assessment in health research. BMC Medicine. 15
Carter MC, Burley VJ, Cade JE. 2017. Weight Loss Associated With Different Patterns of Self-Monitoring Using the Mobile Phone App My Meal Mate. JMIR Mhealth Uhealth. 5.2
Ensaff H, Crawford R, Russell J, Barker M. 2017. Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. 567-573 39.3
Evans CEL. 2017. Sugars and health: a review of current evidence and future policy. Proceedings of the Nutrition Society. 76.3
Evans CEL, Cade JE. 2017. A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches. Public Health Nutrition. 565-570 20.3
Evans CEL, Greenwood DC, Threapleton DE, Gale CP, Cleghorn CL, Burley VJ. 2017. Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 1176-1190 105.5
Griffin TL, Clarke JL, Lancashire ER, Pallan MJ, Adab P, On behalf of the WAVES study trial investigators. 2017. Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study. BMC Public Health. 17
Hopkins M, Beaulieu K, Myers A, Gibbons C, Blundell JE. 2017. Mechanisms responsible for homeostatic appetite control: theoretical advances and practical implications.. Expert Review of Endocrinology and Metabolism. 401-415 12.6
Hoppe CD, Cade JE, Carter M. 2017. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques. Journal of Human Nutrition and Dietetics. 326-338 30.3
Hornell A, Berg C, Forsum E, Larsson C, Sonestedt E, Akesson A, Lachat C, Hawwash D, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Greenwood DC, Slimani N, Cevallos M, Egger M, Huybrechts I, Wirfalt E. 2017. An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration. Advances in Nutrition. 652-678 8.5
Jones P, Cade JE, Evans CEL, Hancock N, Greenwood DC. 2017. The Mediterranean diet and risk of colorectal cancer in the UK women's cohort study. International Journal of Epidemiology. 1786-1796 46.6
Kininmonth AR, Jamil N, Almatrouk N, Evans CEL. 2017. Quality assessment of nutrition coverage in the media: A 6 week survey of five popular UK newspapers. BMJ Open. 7.12
Lucas PJ, Patterson E, Sacks G, Billich N, Evans CEL. 2017. Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia. Nutrients. 9.7
Melgar-Lalanne G, Hernández-Álvarez AJ, Jiménez-Fernández M, Azuara E. 2017. Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology. 51-76 10.1
Mishra GD, Pandeya N, Dobson AJ, Chung H-F, Anderson D, Kuh D, Sandin S, Giles GG, Bruinsma F, Hayashi K, Lee JS, Hizunuma H, Cade JE, Burley VJ, Greenwood DC, Goodman A, Kildevaeld Simonsen M, Adami H-O, Demakakos P, Weiderpass E. 2017. Early Menarche, Nulliparity, and the Risk for Premature and Early Natural Menopause. Human Reproduction. 679-686 32.3
Potter GDM, Cade JE, Hardie LJ. 2017. Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey. PLoS ONE Kiechl S (eds.). 12.7
Rippin H, Hutchinson J, Jewell J, Breda J, Cade JE. 2017. Adult nutrient intakes from current dietary surveys of European populations. Nutrients. 9.12
Rippin HL, Hutchinson J, Ocke M, Jewell J, Breda JJ, Cade JE. 2017. An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. FOOD & NUTRITION RESEARCH. 61.1
Stearns JC, Zulyniak MA, de Souza RJ, Campbell NC, Fontes M, Shaikh M, Sears MR, Becker AB, Mandhane PJ, Subbarao P, Turvey SE, Gupta M, Beyene J, Surette MG, Anand SS, NutriGen Alliance. 2017. Ethnic and diet-related differences in the healthy infant microbiome.. Genome Medicine. 9.1
Vargas-Garcia EJ, Evans CEL, Prestwich A, Sykes-Muskett B, Hooson J, Cade JE. 2017. Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis. Obesity Reviews. 1350-1363 18.11
Zulyniak MA, de Souza RJ, Shaikh M, Desai D, Lefebvre DL, Gupta M, Wilson J, Wahi G, Subbarao P, Becker AB, Mandhane P, Turvey SE, Beyene J, Atkinson S, Morrison KM, McDonald S, Teo KK, Sears MR, Anand SS. 2017. Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance. BMJ Open. 7.11
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan N (2017) Maternal dietary patterns during pregnancy in relation to offspring size at birth: evidence from a British cohort 30th SPER Annual Meeting. Seattle, Washington
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan NA (2017) Maternal fatty fish intake prior to and during pregnancy and risk of adverse birth outcomes: findings from a low risk British birth cohort 30th SPER Annual Meeting. Seattle, Washington

2016

Morris MA, Clarke G, Edwards KL, Hulme C, Cade JE. 2016. Exploring small-area geographies of obesity in the UK: Evidence from the UK women's cohort study. In: Applied Spatial Modelling and Planning.
Dunneram Y, Burley VJ, Cade JE, Greenwood DC. 2016. Dietary pattern by menopausal status in the UK Women's Cohort Study. Proceedings of the Nutrition Society
Hooson J, Hancock N, Greenwood DC, Robinson S, Burley VJ, Roe M, Steer T, Wark PA, Cade JE. 2016. A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools. Nutrition Society Summer Meeting - New technology in nutrition research and practice
Jones P, Cade JE, Evans CEL, Burley VJ, Hancock N, Greenwood DC. 2016. Adherence to the WCRF/AICR cancer prevention guidelines and risk of colorectal cancer in the UK Women’s Cohort Study. Society for Social Medicine, 60th Annual Scientific Meeting
Ng KYB, Cade JE, Greenwood DC, McArdle HJ, Simpson NAB, Alwan NA. 2016. Is maternal blood pressure during pregnancy associated with infant arterial stiffness? Cardiovascular risks and metabolic diseases. Congress of the International Society for the Study of Hypertension in Pregnancy
Potter GDM, Cade JE, Hardie LJ, Consortium M. 2016. Associations between chronotype, social jetlag and diet in UK adults. Abstracts of the 23rd Congress of the European Sleep Research Society, 13–16 September 2016, Bologna, Italy
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2016. Associations between dietary macronutrient composition in pregnancy and birthweight. 9th European Public Health Conference All for Health
Sharma SS, Greenwood DC, Simpson NAB, Cade JE. 2016. Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants. Nutrition Society Summer Conference
Thorne JL, Battaglia S, Jana SS, Millican-Slater RA, Smith L, Wastall L, Hughes TA. 2016. P-glycoprotein (ABCB1) expression during breast cancer development is regulated by HuR-dependent loading of miR-19b at non-canonical sites. UK Breast Cancer Research Symposium 2016
Albar SA, Alwan NA, Evans CEL, Greenwood DC, Cade JE. 2016. Agreement between an online dietary assessment tool (myfood24) and interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years. British Journal of Nutrition. 1678-1686 115.9
Beaulieu K, Hopkins M, Blundell J, Finlayson G. 2016. Does Habitual Physical Activity Increase the Sensitivity of the Appetite Control System? A Systematic Review. Sports Medicine. 1897-1919 46.12
Carter MC, Hancock N, Albar SA, Brown H, Greenwood DC, Hardie LJ, Frost GS, Wark PA, Cade JE. 2016. Development of a new branded UK food composition database for an online dietary assessment tool. Nutrients. 8.8
Cleghorn CL, Harrison RA, Ransley JK, Wilkinson S, Thomas J, Cade JE. 2016. Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?. Public Health Nutrition. 2915-2923 19.16
de Souza RJ, Zulyniak MA, Desai D, Shaikh MR, Campbell NC, Lefebvre DL, Gupta M, Wilson J, Wahi G, Atkinson SA, Teo KK, Subbarao P, Becker AB, Mandhane PJ, Turvey SE, Sears MR, Anand SS. 2016. Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts. Journal of Nutrition. 2343-2350 146.11
Ensaff H, Russell J, Barker ME. 2016. Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition. 243-249 70.2
Evans CEL, Mandl V, Christian MS, Cade JE. 2016. Impact of school lunch type on nutritional quality of English children’s diets.. Public Health Nutrition. 36-45 19.1
Hagger-Johnson G, Gow AJ, Burley VJ, Greenwood DC, Cade JE. 2016. Sitting time, fidgeting and all-cause mortality in the UK Women's Cohort Study. American Journal of Preventive Medicine. 154-160 50.2
Hopkins M, Blundell JE. 2016. Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity. Clinical Science. 1615-1628 130.18
Hopkins M, Finlayson G, Duarte C, Whybrow S, Ritz P, Horgan GW, Blundell JE, Stubbs RJ. 2016. Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity. 312-318 40.2
Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G. 2016. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition. 1875-1884 115.10
Hutchinson J, Watt JF, Strachan EK, Cade JE. 2016. Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking. Proceedings of the Nutrition Society. 75.OCE3
Hutchinson J, Watt JF, Strachan EK, Cade JE. 2016. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.. Public Health Nutrition. 3417-3427 19.18
Jamil N, Evans CEL. 2016. Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers. Proceedings of the Nutrition Society. 75.OCE3
Kamar M, Evans C, Hugh-Jones S. 2016. Factors influencing adolescent whole grain intake: A theory-based qualitative study.. Appetite. 125-133 101
Kamar M, Evans CEL, Hugh-Jones S. 2016. Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology. Proceedings of the Nutrition Society. 75.OCE3
Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson C, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I. 2016. Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.. PLoS Medicine. 13.6
Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson CI, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I. 2016. Strengthening the reporting of observational studies in epidemiology – Nutritional epidemiology (STROBE-nut): An extension of the STROBE statement. Nutrition Bulletin. 240-251 41.3
Li Z, Evans C, Cade J. 2016. Vitamin E intake, serum tocopherols and blood pressure in UK adolescents. Proceedings of the Nutrition Society. 75.OCE3
Llauradó E, Albar SA, Giralt M, Solà R, Evans CEL. 2016. The effect of snacking and eating frequency on dietary quality in British adolescents. European Journal of Nutrition. 1789-1797 55.4
Mishra GD, Chung H-F, Pandeya N, Dobson AJ, Jones L, Avis NE, Crawford SL, Gold EB, Brown D, Sievert LL, Brunner E, Cade JE, Burley VJ, Greenwood DC, Giles GG, Bruinsma F, Goodman A, Hayashi K, Lee JS, Mizunuma H, Kuh D, Cooper R, Hardy R, Makhlouf Obermeyer C, Lee KA, Simonsen MK, Yoshizawa T, Woods NF, Mitchell ES, Hamer M, Demakakos P, Sandin S, Adami H-O, Weiderpass E, Anderson D. 2016. The InterLACE study: Design, Data Harmonization and Characteristics Across 20 Studies on Women’s Health. Maturitas. 176-185 92
Morris MA, Carter MC, Brown H, Hancock N, Scott E, Endersby D, Alwan N, Cade JE. 2016. Is blood glucose control in women with gestational diabetes associated with fruit and veg intake?. European Journal of Public Health. 108-108 26.S1
Morris MA, Clarke GP, Edwards KL, Hulme C, Cade JE. 2016. Geography of Diet in the UK Women’s Cohort Study: A Cross-Sectional Analysis. Epidemiology - Open Journal. 20-32 1.1
Potter GDM, Cade JE, Grant PJ, Hardie LJ. 2016. Nutrition and the circadian system. British Journal of Nutrition. 434-442 116.3
Potter GDM, Skene DJ, Arendt J, Cade JE, Grant PJ, Hardie LJ. 2016. Circadian Rhythm and Sleep Disruption: Causes, Metabolic Consequences and Countermeasures.. Endocrine Reviews. 584-608 37.6
Sullivan RK, Marsh S, Halvarsson J, Holdsworth M, Waterlander W, Poelman MP, Salmond JA, Christian H, Koh LSC, Cade JE, Spence JC, Woodward A, Maddison R. 2016. Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps. JMIR mHealth and uHealth. 4.4
Vargas-Garcia EJ, Evans CEL, Cade JE. 2016. Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis. Proceedings of the Nutrition Society. 75.OCE3
Zulyniak MA, de Souza RJ, Mente A, Kandasamy S, Nundy M, Desai D, Raman K, Hasso R, Pare G, Beyene J, Anand SS. 2016. A randomized controlled trial of the effects of a prudent diet on cardiovascular risk factors, gene expression, and DNA methylation - the Diet and Genetic Intervention (DIGEST) Pilot study. BMC Nutrition. 2
Zulyniak MA, Roke K, Gerling C, Logan SL, Spriet LL, Mutch DM. 2016. Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men. Molecular Nutrition & Food Research. 631-641 60.3

2015

Evans CEL, Albar SA, Vargas-Garcia EJ, Xu F. 2015. School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries. In: Advances in Food and Nutrition Research.
Hopkins M, Horner K, King N. 2015. Exercise, Appetite Control, and Body Weight Regulation. In: Physical Activity, Exercise, Sedentary Behavior and Health.
Thorne JL, Hughes TA, Hanby AM. 2015. The Molecular Pathology of Chemoresistance During the Therapeutic Response in Breast Cancer. In: The Molecular Pathology of Breast Cancer.
Albar SA, Alwan NA, Evans CEL, Cade JE. 2015. Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11. The Lancet
Carter MC, Albar SA, Morris MA, Mulla UZ, Hancock N, Evans CEL, Alwan N, Greenwood DC, Hardie LJ, Frost GS, Wark PA, Cade JE, Consortium M. 2015. Development and usability of myfood24: an online 24-hour dietary assessment tool. Nutrition Society Irish Section Meeting
Carter MC, Burley VJ, Cade JE. 2015. Frequency of electronic dietary self monitoring using a smartphone app and weight loss. Nutrition Society Irish Section Meeting, Nutrition at key life stages: new findings, new approaches
Kamar M, Albar S, Hugh-Jones S, Evans CEL. 2015. Factors influencing adolescent wholegrain intake. Proceedings of the Nutrition Society
Roke K, Zulyniak MA, Gerling C, Whitfield J, Spriet L, Mutch D. 2015. Cardiometabolic Profiles and Gene Expression Following Fish Oil Supplementation: Is There a Role for FADS Genotypes?. EB 2015
Vargas Garcia EJ, Cade JE, Evans CEL. 2015. Prevalence of Metabolic syndrome in children from central Mexico.
Adab P, Pallan MJ, Lancashire ER, Hemming K, Frew E, Griffin T, Barrett T, Bhopal R, Cade JE, Daley A, Deeks J, Duda J, Ekelund U, Gill P, McGee E, Parry J, Passmore S, Cheng KK. 2015. A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: The WAVES study protocol Disease epidemiology - Chronic. BMC Public Health. 15.1
Albar SA, Carter MC, Alwan NA, Evans CEL, Cade JE, myfood24 consortium. 2015. Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool. BMC Nutrition. 1
Alwan NA, Cade JE, McArdle HJ, Greenwood DC, Hayes HE, Ciantar E, Simpson NAB. 2015. Infant arterial stiffness and maternal iron status in pregnancy: A UK birth cohort (Baby VIP study). Neonatology: foetal and neonatal research. 297-303 107
Alwan NA, Cade JE, McArdle HJ, Greenwood DC, Hayes HE, Simpson NAB. 2015. Maternal iron status in early pregnancy and birth outcomes: insights from the Baby’s Vascular health and Iron in Pregnancy study. British Journal of Nutrition. 1985-1992 113.12
Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJA, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM. 2015. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System. Journal of the American College of Cardiology. 1590-1614 66.14
Badoud F, Lam KP, Perreault M, Zulyniak MA, Britz-McKibbin P, Mutch DM. 2015. Metabolomics Reveals Metabolically Healthy and Unhealthy Obese Individuals Differ in their Response to a Caloric Challenge. PLOS ONE. e0134613-e0134613 10.8
Badoud F, Perreault M, Zulyniak MA, Mutch DM. 2015. Molecular insights into the role of white adipose tissue in metabolically unhealthy normal weight and metabolically healthy obese individuals. The FASEB Journal. 748-758 29.3
Blundell JE, Finlayson G, Gibbons C, Caudwell P, Hopkins M. 2015. The biology of appetite control: Do resting metabolic rate and fat-free mass drive energy intake?. PHYSIOLOGY & BEHAVIOR. 473-478 152.B
Blundell JE, Gibbons C, Caudwell P, Finlayson G, Hopkins M. 2015. Appetite control and energy balance: impact of exercise. Obesity Reviews. 67-76 16
Cade J. 2015. New approaches to measure dietary intake. ANNALS OF NUTRITION AND METABOLISM. 30-30 67
Carter MC, Albar SA, Morris MA, Mulla UZ, Hancock N, Evans CE, Alwan NA, Greenwood DC, Hardie LJ, Frost GS, Wark PA, Cade JE. 2015. Development of a UK Online 24-h Dietary Assessment Tool: myfood24. Nutrients. 4016-4032 7.6
Chen J, Cade JE, Allman-Farinelli MA. 2015. The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment. Journal of Medical Internet Research. 3.4
Christian MS, Evans CEL, Nykjaer C, Hancock N, Cade JE. 2015. Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake.. Eur J Clin Nutr. 234-241 69.2
De Jesus Cortes-Sanchez A, Díaz-Ramírez M, De La Luz Sánchez-Mundo M, Hernández-Alvarez AJ, Barrón-Sosa LR. 2015. Foodborne diseases, probiotics and health. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 763-774 17.3
Ensaff H, Canavon C, Crawford R, Barker ME. 2015. A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite. 455-465 95
Ensaff H, Coan S, Sahota P, Braybrook D, Akter H, McLeod H. 2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
Ensaff H, Coan S, Sahota P, Braybrook D, Akter H, McLeod H. 2015. Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients. 4619-4637 7.6
Ensaff H, Homer M, Sahota P, Braybrook D, Coan S, McLeod H. 2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
Ensaff H, Homer M, Sahota P, Daybrook D, Coan S, McLeod H. 2015. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients. 4426-4437 7.6
Evans C. 2015. Improving nutritional behaviour. Food Science and Technology (London). 16-19 29.1
Evans CEL, Greenwood DC, Threapleton DE, Cleghorn CL, Nykjaer C, Woodhead CE, Gale CP, Burley VJ. 2015. Effects of dietary fibre type on blood pressure: A systematic review and meta-analysis of randomised controlled trials of healthy individuals. Journal of Hypertension. 897-911 33.5
Hopkins ME, Broom D, Stensel D, King N, Blundell JE. 2015. The BASES Expert Statement on the affect of Aerobic Exercise on Body Mass Regulation: Individual Variability and Compensatory Responses. The Sport and Exercise Scientist. 8-1046
Hunt-Watts HJ, Cade JE, Hadley DM. 2015. Food and nutrient intake in low-income families: the archaeology of nutrition. Proceedings of the Nutrition Society. 74.OCE5
Hutchinson J, Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE. 2015. Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables: a cluster randomised controlled trial.. Appetite. 405-414 91
Kim B, Stephen SL, Hanby AM, Horgan K, Perry SL, Richardson J, Roundhill EA, Valleley EMA, Verghese ET, Williams BJ, Thorne JL, Hughes TA. 2015. Chemotherapy induces Notch1-dependent MRP1 up-regulation, inhibition of which sensitizes breast cancer cells to chemotherapy. BMC Cancer. 15
Lai H, Threapleton D, Day AJ, Williamson G, Cade J, Burley VJ. 2015. Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study. European Journal of Epidemiology. 1035-1048 30.9
Loveridge A, Cade JE, Burley VJ. 2015. Meat eating and risk of arthritis in the UK Women's Cohort Study. Proceedings of the Nutrition Society. 74.OCE5
Rycroft CE, Morris MA, Evans CE, Cade JE. 2015. Spatial variations in dietary fibre intake among women in England from the UK Women's Cohort Study. Proceedings of the Nutrition Society. 74.OCE1
Thorne JL, Campbell MJ. 2015. Nuclear Receptors and the Warburg effect in cancer. International Journal of Cancer. 1519-1527 137.7
Timmins KA, Hulme C, Cade JE. 2015. The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs.. Public Health Nutr. 151-159 18.1
Vargas-Garcia EJ, Evans CEL, Cade JE. 2015. Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis. Systematic Reviews. 4.1
Evans CEL, Greenwood D, Burley V, Cade J. 2015. Merits of collaboration between industry and academia. BMJ.
Burley VJ, Timmins K, Cade J, Greenwood D, Husain F, Gill V, Vowden K, Page P, Lennox A, Erens B, Steer T, Hulme C. 2015. Making the best use of new technologies in the National Diet and Nutrition Survey: a review. In: Making the best use of new technologies in the National Diet and Nutrition Survey: a review.

2014

Hugh-Jones SA, Conner MT, Cade JE, Greenwood DC, Ransley JK, Kitchen MS, Evans CE. 2014. The moderating effect of a school based intervention on children’s fruit and vegetable intake: an application of the theory of planned behaviour. In: Rush VL (eds.) Planned Behavior: Theory, Applications and Perspectives. Psychology Research Progress.
Salgado-Cruz MDLP, Calderón-Domínguez G, Chanona-Pérez JJ, Hernández-álvarez AJ, Díaz-Ramírez M, Farrera-Rebollo RR. 2014. Chia seeds: A new nutraceutical option. In: Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science.
Albar SA, Alwan NA, Evans CEL, Cade J. 2014. Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study. Nutrition Society Scientific Meetings
Alwan N, Cade J, Greenwood D, McArdle H, Ciantar E, Simpson N. 2014. PPO.09 The relationship between birthweight and brachio-femoral pulse wave velocity in early infancy: findings from a British birth cohort (Baby VIP study).. Arch Dis Child Fetal Neonatal Ed
Evans CEL, Albar SA, Alwan NA, Carter M, Cade JE. 2014. Usability testing of the beta-version of myfood24 among British adolescents. 2014 Food & Nutrition Conference & Expo
Morris MA, Hulme C, Clarke GP, Edwards KL, Cade JE. 2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. LANCET
Adab P, Pallan MJ, Cade J, Ekelund U, Barrett T, Daley A, Deeks J, Duda J, Gill P, Parry J, Bhopal R, Cheng KK. 2014. Preventing childhood obesity, phase II feasibility study focusing on South Asians: BEACHeS. BMJ Open. 4.4
Albar SA, Alwan NA, Evans CEL, Cade JE. 2014. Is there an association between food portion size and BMI among British adolescents?. Br J Nutr. 841-851 112.5
Alwan NA, Cade JE, Greenwood DC, Deanfield J, Lawlor DA. 2014. Associations of maternal iron intake and hemoglobin in pregnancy with offspring vascular phenotypes and adiposity at age 10: findings from the Avon Longitudinal Study of Parents and Children.. PLoS One. e84684+ 9.1
Badoud F, Lam KP, DiBattista A, Perreault M, Zulyniak MA, Cattrysse B, Stephenson S, Britz-McKibbin P, Mutch DM. 2014. Serum and Adipose Tissue Amino Acid Homeostasis in the Metabolically Healthy Obese. Journal of Proteome Research. 3455-3466 13.7
Cade JE, Hancock N, Carter M, McLoughlin C, Wark P, Hatherley A, Steen E, Ryecroft C, Alwan N, Morris M. 2014. PP38 Development of a new UK food composition database. Journal of Epidemiology and Community Health. A62.2-A63 68.Suppl 1
Carter MC, Burley VJ, Cade JE. 2014. Handheld Electronic Technology for Weight Loss in Overweight/Obese Adults. Current Obesity Reports. 307-315 3.3
Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE. 2014. Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.. Int J Behav Nutr Phys Act. 99+ 11
Elsey H, Bragg R, Elings M, Cade JE, Brennan C, Farragher T, Tubeuf S, Gold R, Shickle D, Wickramasekera N, Richardson Z, Murray J. 2014. Understanding the impacts of care farms on health and well-being of disadvantaged populations: A protocol of the Evaluating Community Orders (ECO) pilot study. BMJ Open. 4.10
Goodall M, Barton GR, Bower P, Byrne P, Cade JE, Capewell S, Cleghorn CL, Kennedy LA, Martindale AM, Roberts C, Woolf S, Gabbay MB. 2014. Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities. Journal of Public Health. 635-643 36.4
Goodall M, Barton GR, Bower P, Byrne P, Cade JE, Capewell S, Cleghorn CL, Kennedy LA, Martindale AM, Roberts C, Woolf S, Gabbay MB. 2014. Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities. Journal of public health (Oxford, England). 635-643 36.4
Greenwood DC, Thatcher NJ, Ye J, Garrard L, Keogh G, King LG, Cade JE. 2014. Caffeine intake during pregnancy and adverse birth outcomes: a systematic review and dose–response meta-analysis. European Journal of Epidemiology. 725-734 29.10
Greenwood DC, Threapleton DE, Evans CEL, Cleghorn CL, Nykjaer C, Woodhead C, Burley VJ. 2014. Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. British Journal of Nutrition. 725-734 112.5
Griffin TL, Pallan MJ, Clarke JL, Lancashire ER, Lyon A, Parry JM, Adab P, Barrett T, Cheng KK, Daley A, Deeks J, Duda J, Frew E, Gill P, Hemming K, Ekelund U, Cade J, Bhopal R, McGee E, Passmore S. 2014. Process evaluation design in a cluster randomised controlled childhood obesity prevention trial: The WAVES study. International Journal of Behavioral Nutrition and Physical Activity. 11
Hopkins M, Blundell JE, King NA. 2014. Individual variability in compensatory eating following acute exercise in overweight and obese women. British Journal of Sports Medicine. 1472-1476 48.20
Hopkins M, Gibbons C, Caudwell P, Hellström PM, Näslund E, King NA, Finlayson G, Blundell JE. 2014. The adaptive metabolic response to exercise-induced weight loss influences both energy expenditure and energy intake. European Journal of Clinical Nutrition. 581-586 68.5
Hopkins M, Gibbons C, Caudwell P, Webb D-L, Hellström PM, Näslund E, Blundell JE, Finlayson G. 2014. Fasting Leptin Is a Metabolic Determinant of Food Reward in Overweight and Obese Individuals during Chronic Aerobic Exercise Training. International Journal of Endocrinology. 1-8 2014
Hopkins ME, Broom D, Stensel D, King N, Blundell JE. 2014. The BASES Expert Statement on the effects of Exercise on Appetite Control and Energy Intake.. The Sport and Exercise Scientist. 20-2141
Hutchinson J, Burley VJ, Greenwood DC, Cade JE. 2014. General supplement use, subsequent use and cancer risk in the UK Women's Cohort Study.. Eur J Clin Nutr. 1095-1100 68.10
Lai HT, Threapleton DE, Day AJ, Williamson G, Burley VJ, Cade JE. 2014. OP12 Total Fruit Intake and Cardiovascular Disease Mortality in The UK Women’s Cohort Study (UKWCS). Journal of Epidemiology and Community Health. A9.2-A9 68.Suppl 1
Long MD, Thorne JL, Russell J, Battaglia S, Singh PK, Sucheston-Campbell LE, Campbell MJ. 2014. Cooperative behavior of the nuclear receptor superfamily and its deregulation in prostate cancer. Carcinogenesis. 262-271 35.2
Morris M, Hulme C, Clarke GP, Edwards K, Cade J. 2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. The Lancet. 11,19;384, Supplement 2(0):S53.
Morris M, Hulme C, Clarke GP, Edwards KL, Cade JE. 2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. Lancet. S53-S53 384.Supplement 2
Morris MA, Hulme C, Clarke GP, Edwards KL, Cade JE. 2014. What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study. Journal of Epidemiology and Community Health. 1043-1049 68
Nykjaer C, Alwan NA, Greenwood DC, Simpson NAB, Hay AWM, White KLM, Cade JE. 2014. Maternal alcohol intake prior to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort. Journal of Epidemiology and Community Health. 542-549 68.6
Perreault M, Zulyniak MA, Badoud F, Stephenson S, Badawi A, Buchholz A, Mutch DM. 2014. A Distinct Fatty Acid Profile Underlies the Reduced Inflammatory State of Metabolically Healthy Obese Individuals. PLoS ONE. e88539-e88539 9.2
Pot GK, Stephen AM, Dahm CC, Key TJ, Cairns BJ, Burley VJ, Cade JE, Greenwood DC, Keogh RH, Bhaniani A, McTaggart A, Lentjes MAH, Mishra G, Brunner EJ, Khaw KT. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.. Eur J Clin Nutr. 1353-1358 68.12
Threapleton DE, Burley VJ, Greenwood DC, Cade JE. 2014. Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study. European Journal of Clinical Nutrition. 467-474 69.4
Vargas-Garcia EJ, Evans CEL, Cade JE. 2014. Prevalence of metabolic syndrome in children from central Mexico. Proceedings of the Nutrition Society. 73.OCE2
Verghese ET, Drury R, Green C, Holliday D, Lu X, Nash C, Speirs V, Thorne J, Thygesen H, Zougman A, Hull MA, Hanby AM, Hughes TA. 2014. Role of miR-26b in carcinoma-associated fibroblasts and effect on migration and invasion of breast cancer epithelial cells. LANCET. 103-103 383
Willis TA, George J, Hunt C, Roberts KPJ, Evans CEL, Brown RE, Rudolf MCJ. 2014. Combating child obesity: impact of HENRY on parenting and family lifestyle.. Pediatric Obesity. 339-350 9.5
Zulyniak MA. 2014. Serum fatty acid profiling within distinct lipid fractions provides a more robust indicator of insulin resistance in humans than total triglyceride and fatty acid profiles. Applied Physiology, Nutrition, and Metabolism. 1182-1182 39.10

2013 & previous

Kirk SFL, Cade JE, Greenhalgh A. 2001. Does the Internet have a role in future health provision in primary care?. Nuffield Portfolio Programme Report No 16.
World Cancer Research Fund / American Institute fo. 2007. Food, nutrition, physical activity, and the prevention of cancer: a global perspective..
Alwan NA, Cade JE. 2013. Maternal nutritional supplements: Effects on infants. In: Watson RR; Grimble G; Preedy VR; Zibadi S (eds.) Nutrition in Infancy.
Cade JE. 1997. 13. Cross-sectional studies. In: Design Concepts in Nutritional Epidemiology.
Cade JE, Burley VJ, Kirk SFL. 2001. Phytoestrogens and health. In: Ransley JK; Donnelly JK; Read NW (eds.) Food and nutritional supplements: their role in health and disease.
Gibbons C, Caudwell P, Finlayson G, Hopkins M, Bryant E, Horner K, Blundell JE, King N. 2013. Impact of exercise training on habitual activity and food intake in the obese. In: Hansen D (eds.) Exercise Therapy in Adult Individuals with Obesity.
Hopkins M, King NA, Blundell JE. 2011. Diet, physical activity, and substrate oxidation: Implications for appetite control, weight loss, and body composition. In: Diet, Brain, Behavior: Practical Implications.
Hopkins ME, King N, Blundell JE. 2011. Physical Activity, Diet and Substrate Metabolism: Implications for Appetite Control and Obesity.. In: Kanarek R; Lieberman H (eds.) Diet, Brain, Behavior: Practical Implications.
Thorne J, Campbell MJ. 2011. The molecular cancer biology of the VDR. In: Vitamin D and Cancer.
Thorne JL, campbell M. 2010. The molecular cancer biology of the VDR, in ‘Vitamin D and Cancer’. In: Trump DL; Johnson CS (eds.) Vitamin D and Cancer.
Williams SA, Cade JE. 1996. The inner city child.. In: Bedi R; Ryan RR; Bahl V (eds.) Dentists patients and ethnic minorities: towards the new Millenium..
Alwan N, Greenwood D, Simpson N, Cade J. 2011. P1-74 Is iron intake during early pregnancy associated with size at birth? Insights revealed through structural equation modelling. Journal of Epidemiology & Community Health
Alwan NA, Greenwood DC, Simpson NAB, Cade JE. 2010. Iron intake during early pregnancy and birth size: insights revealed through Structural Equation Modelling. Nutrition Society Winter Meeting
Alwan NA, Lawlor DA, McArdle HJ, Greenwood DC, Cade JE. 2012. IS MATERNAL IRON STATUS ASSOCIATED WITH OFFSPRING'S BLOOD PRESSURE AND ADIPOSITY? A MENDELIAN RANDOMIZATION STUDY. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
Bandera EV, Burley VJ, Butrum RR, Cade JE, Cannon GJ, Forman D, Freudenheim JL, Gordon I, Greenwood DC, Heggie SJ, Jacobs DR, James CA, Kalliecharan R, Kushi L, McCullough ML, Miles LM, Moreton JA, Rastogi T, Stone E, Thompson L, Wiseman M. 2004. Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer.. Epidemology
Boylan S, Cade JE, Kirk SFL, Greenwood DC, White KLM, Shires S, Wild CP. 2004. The development of a Caffeine Assessment Tool (CAT) for use in pregnancy (abstract). Proceedings of the Nutrition Society
Boylan SM, Kirk SFL, Greenwood DC, Cade JE. 2006. Caffeine intake during pregnancy.. P NUTR SOC
Bratley B, Burley VJ, Greenwood DC, Barrett JH, Cade JE. 2002. Estimation of haem intake from a food frequency questionnaire (Abstract). Proceedings of the Nutrition Society
Bratley B, Greenwood D, Burley VJ, Cade JE. 2001. Is measurement of iron intake in nutritional epidemiology impaired by use of standard values? (Abstract). Proceedings of the Nutrition Society
Bratley B, Greenwood DC, Burley VJ, Randerson-Moore J, Kukalizch K, Cade JE. 2002. Genotype and iron intake in British women (Abstract).
Bravo Vergel Y, Greenwood DC, Cade JE. 2002. The impact of social class on a healthy diet: analysis from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Buckley L, Greenwood DC, Cade JE. 2001. Characteristics of under- and over- reporters from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
Burley VJ, Bandera EV, Greenwood DC, Cade JE, Kalliecharan R, Kushi L, Moreton JA, Forman D. 2006. A systematic literature review and meta-analysis of the effects of dietary fibre consumption on risk of endometrial cancer..
Burley VJ, Greenwood DC, Cade JE. 2002. Characteristics of women with high and low eating frequency: dietary analysis of the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Burley VJ, Greenwood DC, Cade JE, Moreton J, Chan D, Tu YK, Thomas JD, Forman D. 2007. Obesity and risk of pancreatic cancer: a systematic literature review. P NUTR SOC
Burley VJ, Greenwood DC, Cade JE, Moreton JA, Chan DSM, Tu YK, Gordon I, Forman D. 2005. Coffee drinking and risk of pancreatic cancer: a systematic literature review.. Proceedings of the Nutrition Society
Burley VJ, Greenwood DC, Chan D, Cade JE, Moreton J, Tu YK, Forman D. 2007. Dietary vitamin C and risk of stomach cancer: A systematic literature review. International Research Conference on Food, Nutrition, and Cancer
Burley VJ, Taylor EF, Greenwood DC, Cade JE. 2010. Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study. Proceedings of the Nutrition Society
Cade JE, Burley VJ, Greenwood DC. 2002. Association of dietary variety with nutrient intake and body mass in women: results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
Cade JE, Burley VJ, Greenwood DC. 2004. Risk factors for breast cancer: anthropometric and physical activity results from the UK Womens Cohort Study.. Proceedings of the Nutrition Society
Cade JE, Burley VJ, Greenwood DC. 2006. Does dietary fibre intake protect against the risk of developing breast cancer? Evidence from the UK Women's Cohort Study.. P NUTR SOC
Cade JE, Frear L, Lawson K, Greenwood D, Thomas JD, Sahota P, Rudolf MCJ. 2002. The National School Fruit Scheme: development of a dietary assessment tool for children (the PEARS project). (Abstract). Proceedings of the Nutrition Society
Cade JE, Frear L, Lawson K, Greenwood DC, Thomas JD, Sahota P, Rudolf MCJ. 2002. Development of a dietary assessment tool for children (the PEARS project), for the Department of Health (Abstract). Proceedings of the Nutrition Society
Cade JE, Greenwood DC, Neenan T, Calvert C, White KLM, Schorah CJ. 2001. How does dietary fibre intake affect plasma micronutrient levels? Results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
Cade JE, Moreton J, Bratley B, Randerson-Moore J, Kukalizch K, Burley VJ, Greenwood DC, Thompson D, Worwood M, Bishop DT. 2003. Is the relationship between iron intake and body iron levels modulated by genotype? Results from the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
Cade JE, Taylor EF, Burley VJ, Greenwood DC. 2007. Dietary patterns and risk of breast cancer: analysis from the UK Women's Cohort Study. P NUTR SOC
CARE study group. 2010. Caffeine and pregnancy outcome: the CARE Study. Proceedings of the Nutrition Society
Cockroft JE, Cade JE, Kirk SFL, Greenhalgh A, Greenwood DC. 2000. Factors affecting fruit and vegetable consumption: baseline analysis of women participating in the UK Women's Cohort Study (Abstract). Appetite
Deakin T, Cade J, Williams R, Greenwood D. 2003. Empowered patients: Better diabetes control, greater freedom to eat and no weight gain!. DIABETES
Deakin T, McShane C, Cade JE, Williams R. 2004. Group based self-management education in adults with type 2 diabetes metlitus: Cochrane systematic review. DIABETES
Deakin TA, Cade JE, Williams DRR, Greenwood D. 2002. Expert patient education versus routine treatment (X-PERT). 38th EASD Annual Meeting of the European-Association-for-the-Study-of-Diabetes
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2002. Expert patient education versus routine treatment (X-PERT). (Abstract). Diabetologia
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2003. Expert patient education versus routine treatment (X-PERT): short term evaluation.. Diabetic Medicine
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2003. Empowered patients: better diabetes control, greater freedom to eat, no weight gain!. Diabetologia
Deakin TA, Cade JE, Williams DRR, Greenwood DC. 2003. Empowered patients: better diabetes control, greater freedom to eat, no weight gain - short term results.. Diabetes
Elliott E, Cade JE, Burley VJ, Greenwood DC. 2002. Elevated blood cholesterol levels with different measures of body size. (Abstract). Proceedings of the Nutrition Society
Evans CEL, Albar SA, Alwan NA, Cade JE. 2013. Is there an association between adolescents' high caloric food portion size and body mass index?. Proceedings of the Nutrition Society
Evans CEL, Christian MS, Cade JE. 2012. The impact of the family meal on children's fruit and vegetable intake: a cross-sectional survey of children's dietary intake from London primary schools. Nutrition Society Summer meeting
Evans CEL, Greenwood DC, Cade JE. 2010. Profile of packed lunches that meet the government school meal standards for England. Proceedings of the Nutrition Society
Evans CEL, Greenwood DC, Cade JE. 2010. SYSTEMATIC REVIEW AND META-ANALYSIS OF SCHOOL-BASED INTERVENTIONS TO IMPROVE FRUIT AND VEGETABLE INTAKE. J EPIDEMIOL COMMUN H
Evans CEL, Maunder EMW, Pillay AV. 1996. The role and training of human nutritionists in health promotion units in the United Kingdom. 16th Biennial congress of the nutrition society of Southern Africa
Evans CEL, Thomas JD, Greenwood DC, Cade JE. 2007. Survey of packed lunches in British primary schoolchildren age 8-9 years. P NUTR SOC
Evans CEL, Threapleton DE, Cleghorn CL, Nykjaer C, Greenwood DC, Burley VJ. 2012. Systematic review and meta-analysis to determine the associations between glycaemic index and load on markers of cardiovascular disease. Proceedings of the Nutrition Society
Fountoulakis A, Martin IG, White KLM, Cade J, Sue-Ling HM, Wild CP. 2002. The role of vitamin C in the pathogenesis of Barrett's oesophagus. BRIT J CANCER
Frear L, Greenwood DC, Cade JE. 2003. The development of a dietary assessment tool for school children aged 3 to 7 years. (Abstract). Proceedings of the Nutrition Society
Golding CL, Cade JE, Kirk SFL, Lawton C, Greenwood D. 2001. How do women achieve a low fat diet? (Abstract). Proceedings of the Nutrition Society
Golding CL, Cade JE, Kirk SFL, Lawton C, Greenwood DC. 2002. Reducing dietary fat intake: strategies employed by subjects in the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
Golding CL, Cade JE, Lawton C, Greenwood D. 2001. Comparison of low and high fat consumers in the UK Women's Cohort study. (Abstract). Appetite
Greenhalgh A, Cade JE. 2001. Validity of assessment of fruit and vegetable consumption using a simple cross-check question. (Abstract). Proceedings of the Nutrition Society
Greenhalgh A, Cade JE, Richardson C. 2001. Dietary supplement use in women: costs and frequency of use. (Abstract). Proceedings of the Nutrition Society
Greenwood D, Gilthorpe MS, Golding CL, Cade JE. 2003. Stability over time of dietary patterns in the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Greenwood DC, Burley VJ, Cade JE. 2002. Underlying structure to dietary information from food frequency questionnaires: example from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
Hepworth SJ, Fraser LK, Petherick E, Burley VJ, Cade J, de Kok T, van Breda S, Kyrtopoulos SA, Botsivali M, Kleinjans J, McKinney PA. 2010. P20 Description of dietary intakes of acrylamide in the born in Bradford birth cohort study. Journal of Epidemiology & Community Health
Hutchinson J, Burley V, Greenwood D, Cade J. 2011. P2-119 Use of supplements containing vitamin C and breast cancer risk in the UK Women's Cohort Study. Journal of Epidemiology & Community Health
Hutchinson J, Lentjes M, Greenwood D, Burley V, Cade J, Cleghorn C, Threapleton D, Key T, Cairns B, Keogh R, Dahm C, Brunner E, Shipley M, Kuh D, Mishra G, Stephen A, Bhaniani A, Borgulya G, Khaw KT, Rodwell S. 2011. VITAMIN C INTAKE FROM DIARY RECORDINGS AND RISK OF BREAST CANCER IN THE UK DIETARY COHORT CONSORTIUM. J EPIDEMIOL COMMUN H
Jackson SL, Golding C, Greenwood DC, Cade JE, Hirst SE. 2002. Development of a new cut-off point to distinguish between high fat and medium fat consumers using the Dietary Information for Nutrition Education questionnaire (Abstract). Proceedings of the Nutrition Society
Kirk SFL, Cade JE, Greenwood DC, Pearman AD. 2002. Consumer perceptions of genetically modified foods: changes over time (Abstract). Proceedings of the Nutrition Society
Kushi L, Bandera EV, Moore D, Burley VJ, Cade JE, Forman D, Freudenheim JL, Greenwood DC, Jacobs DR, McCullough ML, Rastogi T. 2004. Dietary lipids and endometrial cancer risk: systematic literature reviews and meta-analyses (Abstract).. Nutrition
Long A, Cade JE, Greenwood DC, Burley VJ. 2001. The effect of fibre and fibre sources on plasma carotenoid levels.. Proceedings of the Nutrition Society
Macdiarmid JI, Cade JE, Hamilton KV, Blundell JE. 1997. Identification and characterization of consumers of high-fat diets. AMERICAN JOURNAL OF CLINICAL NUTRITION
McArt GR, Cade JE, Burley VJ, Greenwood DC. 2002. Predictors of plasma Selenium in participants of the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
Miles LM, Bandera EV, Burley VJ, Butrum RR, Cade JE, Cannon GJ, Forman D, Freudenheim JL, Gordon I, Greenwood DC, Heggie SJ, Jacobs DR, James CA, Kalliecharan R, Kushi L, McCullough ML, Moreton JA, Rastogi T, Stone E, Thompson L. 2004. Food, Nutrition, Physical Activity, and Endometrial Cancer: a comparison of Two Systematic Literature Reviews as a test of WCRF Internationals New Methodology. Journal of Nutrition
Moore T, Boylan SM, Kirk SFL, Thomas JD, Cade JE. 2006. Comparison of caffeine consumption in pregnancy using the Caffeine Assessment Tool and a 24 h diet recall.. PROCEEDINGS OF THE NUTRITION SOCIETY
Nur UA, Greenwood DC, Cade JE, Longford NT. 2002. Alcohol intake: an example of how to handle missing dietary questionnaire information. (Abstract). Proceedings of the Nutrition Society
Procter K, Cade J, Clarke G, Ransley J. 2005. Identifying trends and spatial variations in childhood obesity using routine data and GIS methods. INTERNATIONAL JOURNAL OF OBESITY
Procter KL, Cade J, Ransley JK, Clarke GP. 2008. Identifying the key determinants of childhood obesity in Leeds using spatial analysis. INTERNATIONAL JOURNAL OF OBESITY
Procter KL, Clarke GP, Ransley JK, Cade J. 2008. Micro-level analysis of childhood obesity, diet, physical activity, residential socioeconomic and social capital variables: where are the obesogenic environments in Leeds?. AREA
Procter KL, Ransley JK, Clarke GP, Cade J. 2008. The development of a tailored childhood obesity prevention. 16th European Congress on Obesity
Ransley J, Donnelly JK, Botham H, Khara TN, Arnot H, Cade JE, Greenwood DC. 2003. Are overweight shoppers a risk factor for the prevalence of obesity in families? (Abstract). Proceedings of the Nutrition Society
Ransley J, Donnelly JK, Khara TN, Botham H, Arnot H, Cade JE, Greenwood DC. 2002. What are the main sources of fat in supermarket shopping? An analysis of the contribution food groups make to fat purchased at supermarkets and food eaten at home (abstract). Proceedings of the Nutrition Society
Ransley J, Donnelly JK, Khara TN, Botham H, Arnot H, Greenwood DC, Cade JE. 2001. Measuring the fat and energy content of the family diet: how do supermarket receipts compare with the four-day weighed food intake method and a food frequency questionnaire? (Abstract). Proceedings of the Nutrition Society
Ransley JK, Cade JE, Greenwood DC, Blenkinsop S, Schagen S, Schagen I, Teeman D, White G, Scott E. 2005. Assessing the impact of the National School Fruit and Vegetable Scheme on children's fruit, vegetable and nutrient intake. P NUTR SOC
Sahota P, Cade JE, Rudolf MCJ. 2002. Differences in food intake of children within separate weight categories. (Abstract). Proceedings of the Nutrition Society
Spence M, Cade JE, Burley VJ, Greenwood DC. 2002. Ability of the UK Women's Cohort Food Frequency Questionnaire to rank dietary intakes: a preliminary validation study (abstract). Proceedings of the Nutrition Society
Threapleton DE, Burley VJ, Greenwood DC, Aldwairji M, Cade JE. 2012. Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women. Proceedings of the Nutrition Society
Threapleton DE, Burley VJ, Greenwood DC, Cade JE. 2012. DIETARY FIBRE INTAKE AND FATAL STROKE RISK IN THE UK WOMEN'S COHORT STUDY. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
Threapleton DE, Greenwood DC, Evans C, Cleghorn CL, Nykjaer C, Woodhead C, Burley VJ. 2013. Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies. PROCEEDINGS OF THE NUTRITION SOCIETY
Threapleton DE, Greenwood DC, Evans C, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale C, Burley VJ. 2012. Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies. Proceedings of the Nutrition Society
Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale C, Burley VJ. 2012. Dietary fibre intake and risk of stroke: A systematic review and meta-analysis of prospective studies. Proceedings of the Nutrition Society
Zulyniak MA, Ralston JC, Tucker AJ, MacKay KA, Hillyer L, McNicholas PD, Graham TE, Robinson LE, Duncan AM, Mutch DM. 2012. 251 - The relationship between plasma fatty acids and risk factors for insulin resistance in men. 2nd National Obesity Summit
A. Zulyniak M, M. Mutch D. 2011. Harnessing Metabolomics for Nutrition Research. Current Pharmaceutical Biotechnology. 1005-1015 12.7
Abedin SA, Thorne JL, Battaglia S, Maguire O, Hornung LB, Doherty AP, Mills IG, Campbell MJ. 2009. Elevated NCOR1 disrupts a network of dietary-sensing nuclear receptors in bladder cancer cells.. Carcinogenesis. 449-456 30.3
Albar SA, Alwan NA, Evans CEL, Cade JE. 2013. Is there an association between adolescents' high caloric food portion size and body mass index?. PROCEEDINGS OF THE NUTRITION SOCIETY. E133-E133 72.OCE3
Alexander FE, Cade JE. 1997. Day-to-day variation in fat intake of high and low fat consumers: implications for understanding the relationship between dietary fat intake and obesity. Proceedings of the Nutrition Society. 290A+ 56
Alrefaai L, Cade JE, Burley VJ. 2013. Dietary fibre intake and constipation in the UK Women's Cohort Study. PROCEEDINGS OF THE NUTRITION SOCIETY. E287-E287 72.OCE4
Alwan N, Cade J. 2011. Routine iron supplementation in pregnancy: Why is the UK different?. Perspectives in Public Health. 207-208 131.5
Alwan NA, Greenwood DC, Simpson NAB, McArdle HJ, Cade JE. 2010. The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women.. BJOG. 821-829 117.7
Alwan NA, Greenwood DC, Simpson NAB, McArdle HJ, Godfrey KM, Cade JE. 2011. Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women.. Hum Reprod. 911-919 26.4
Alwan NA, Hamady ZZR, Cade JE. 2011. SACN iron recommendations. Pregnancy is a special case.. BMJ. d1783+ 342
Alwan NA, Hamady ZZR, Cade JE. 2011. Sacn iron recommendations: Pregnancy is a special case. BMJ. 342.7801
Alwan NA, Hamady ZZR, Cade JE. 2011. SACN iron recommendations. Pregnancy is a special case.. BMJ (Clinical research ed.). 342
Alwan NA, Lawlor DA, McArdle HJ, Greenwood DG, Cade JE. 2012. Exploring the relationship between maternal iron status and offspring’s blood pressure and adiposity: a Mendelian randomization study. Clinical Epidemiology. 193-200 4
Ashton L, Cade JE, Burley VJ. 2013. A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study. PROCEEDINGS OF THE NUTRITION SOCIETY. E257-E257 72.OCE4
Aune D, Chan DSM, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Cade JE, Burley VJ, Norat T. 2012. Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies.. Ann Oncol. 2536-2546 23.10
Aune D, Greenwood DC, Chan DSM, Vieira R, Vieira AR, Navarro Rosenblatt DA, Cade JE, Burley VJ, Norat T. 2012. Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies.. Ann Oncol. 843-852 23.4
Aune D, Vieira AR, Chan DSM, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Cade JE, Burley VJ, Norat T. 2012. Height and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies.. Cancer Causes Control. 1213-1222 23.8
Balkau B, Cade JE, Riste L. 1999. Nutrient intake trends among African-Carribeans in Britain: a migrant population and its second generation. Public Health Nutrition. 469-476 2
Battaglia S, Maguire O, Thorne JL, Doig CL, Hornung L, Liu S, Sucheston L, Bianchi A, Khanim FL, Gommersall LM, Coulter HS, Rakha S, Giddings I, O'Neill LP, Cooper CS, McCabe CJ, Bunce CM, Campbell MJ. 2010. Elevated NCOR1 disrupts PPAR signaling in prostate cancer and forms a targetable epigenetic lesion. Carcinogenesis. 1650-1660 31.9
Beddow RA, Cade JE. 1998. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. International Journal of Obesity. 1053-1061 22
Blundell JE, Caudwell P, Gibbons C, Hopkins M, Naslund E, King N, Finlayson G. 2012. Role of resting metabolic rate and energy expenditure in hunger and appetite control: a new formulation. Disease Models & Mechanisms. 608-613 5.5
Blundell JE, Caudwell P, Gibbons C, Hopkins M, Näslund E, King NA, Finlayson G. 2012. Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans.. Br J Nutr. 445-449 107.3
Boylan S, Cade JE, Dolby VA, Greenwood DC, Hay AWM, Kirk SFL, Shires S, Simpson N, Thomas JD, Walker J, White KLM, Wild CP, Potdar N, Konje JC, Taub N, Charvill J, Chipps KC, Kassam S, Ghandi C, Cooke MS, CARE Study Grp. 2008. Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study. BRIT MED J. 337
Boylan SM, Cade JE, Kirk SFL, Greenwood DC, White KLM, Shires S, Simpson NAB, Wild CP, Hay AWM. 2008. Assessing caffeine exposure in pregnant women.. Br J Nutr. 875-882 100.4
Boylan SM, Greenwood DC, Alwan N, Cooke MS, Dolby VA, Hay AWM, Kirk SFL, Konje JC, Potdar N, Shires S, Simpson NAB, Taub N, Thomas JD, Walker JJ, White KLM, Wild CP, Cade JE. 2013. Does nausea and vomiting of pregnancy play a role in the association found between maternal caffeine intake and fetal growth restriction?. Matern Child Health J. 601-608 17.4
Bryant E, Caudwell P, Hopkins M, King N, Blundell J. 2009. High Trait disinhibition associated with better success at exercise-induced weight loss.. Obesity Facts: the European journal of obesity. 211+ 2.2
Bryant E, Hopkins M, Caudwell P, Blundell J. 2009. Is Disinhibition a moderator or mediator of exercise-induced weight loss?. Appetite. 822+ 52.3
Bryant EJ, Caudwell P, Hopkins ME, King NA, Blundell JE. 2012. Psycho-markers of weight loss. The roles of TFEQ Disinhibition and Restraint in exercise-induced weight management. Appetite. 234-241 58.1
Burley VJ, Greenwood DC, Hepworth SJ, Fraser LK, de Kok TM, van Breda SG, Kyrtopoulos SA, Botsivali M, Kleinjans J, McKinney PA, Cade JE. 2010. Dietary acrylamide intake and risk of breast cancer in the UK women's cohort.. Br J Cancer. 1749-1754 103.11
Cade J. 2008. The Low Income Diet and Nutrition Survey: implications for relationships between diet and disease. Proceedings of the Nutrition Society. 67.OCE2
CADE J. 1992. DIET OF ADULTS LIVING IN HOUSES IN MULTIPLE OCCUPATION. EUROPEAN JOURNAL OF CLINICAL NUTRITION. 795-801 46.11
Cade J. 1990. Nutrition education in primary schools in Hampshire. Journal of Human Nutrition and Dietetics. 413-422 3.6
CADE J. 1993. An evaluation of early patient contact for medical students. Medical Education. 205-210 27.3
Cade J. 2003. Demography and nutrition. HEALTH & SOCIAL CARE IN THE COMMUNITY. 373-374 11.4
Cade J, Booth S. 1990. What can people eat to meet the dietary goals: and how much does it cost?. Journal of Human Nutrition and Dietetics. 199-207 3.3
Cade J, Calvert C, Barrett J. 1998. How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study. European Journal of Clinical Nutrition. 151-152 52.2
CADE J, LAMBERT H. 1991. EVALUATION OF THE EFFECT OF THE REMOVAL OF THE FAMILY INCOME SUPPLEMENT (FIS) FREE-SCHOOL MEAL ON THE FOOD-INTAKE OF SECONDARY SCHOOLCHILDREN. JOURNAL OF PUBLIC HEALTH MEDICINE. 295-306 13.4
Cade J, Margetts B. 1989. Cigarette smoking and serum lipid and lipoprotein concentrations.. BMJ. 1312-1312 298.6683
CADE J, MCCLELLAND I, WOODHOUSE A. 1995. WHAT ARE VEGETARIAN WOMEN EATING. APPETITE. 267-267 24.3
CADE J, OCONNELL S. 1991. MANAGEMENT OF WEIGHT PROBLEMS AND OBESITY - KNOWLEDGE, ATTITUDES AND CURRENT PRACTICE OF GENERAL-PRACTITIONERS. BRITISH JOURNAL OF GENERAL PRACTICE. 147-150 41.345
Cade J, Thomas E, Vail A. 1998. Case-control study of breast cancer in south east England: nutritional factors. Journal of Epidemiology & Community Health. 105-110 52.2
Cade J, Upmeier H, Calvert C, Greenwood D. 1999. Costs of a healthy diet: analysis from the UK women's cohort study.. Public Health Nutrition. 505-512 2.4
Cade JE. 1988. Are diet records using household measures comparable to weighed intakes?. Journal of Human Nutrition and Dietetics. 171-178 1.3
Cade JE. 1996. Risk factor analysis of data from assessment clinics in the UK Breast Screening programme: a case-control study in Portsmouth and Southampton. Journal of Epidemiology & Community Health. 144-148 50
Cade JE. 1996. Cross cultural assessment of diet in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK: method development. European Journal of Clinical Nutrition. 479-486 50
Cade JE. 1996. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. European Journal of Clinical Nutrition. 505-512 50
Cade JE. 1997. Day-to-day variation in fat intake of high and low fat consumers: implications for understanding the relationship between dietary fat intake and obesity. Proceedings of the Nutrition Society. 290A+ 56
Cade JE. 1997. Leeds high fat study: behavioural characterisation of high and low fat consumers. Proceedings of the Nutrition Society. 52A+ 56
Cade JE. 1997. Composition of the diet of a population sample of African Caribbeans living in Manchester: a comparison with a white population. Proceedings of the Nutrition Society. 31A+ 56
Cade JE. 1997. Nutritional intakes of a rural and an urban population sample in South Central Cameroon, West Africa. Proceedings of the Nutrition Society. 24A+ 56
Cade JE. 1998. Nutrient intakes among a UK African-Caribbean population - transition in beneficial dietary risk factors for coronary heart disease between generations. The Lancet. 114-115 352
Cade JE. 1998. Dietary intake of a British African-Caribbean population sample by age and place of birth: coronary risk changing over time?. Proceedings of the Nutrition Society. 61A+ 57
Cade JE. 1998. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. International Journal of Obesity. 1053-1061 22
Cade JE. 1998. Case-control study of diet and breast cancer - nutritional factors. Journal of Epidemiology & Community Health. 105-110 52
Cade JE. 1999. Insulin like growth factor binding protein 1 - a potential marker for carbohydrate intake?. Proceedings of the Nutrition Society. 45A+ 58
Cade JE. 1999. Determinants of dietary supplement use in women. Public Health Nutrition. 69-73 2
Cade JE. 1999. Are there intergenerational differences in the diets of young children born to first- and second-generation Pakistani Muslims in Bradford, West Yorkshire, UK?. Journal of Human Nutrition and Dietetics. 113-122 12
Cade JE. 1999. Nutrient intake trends among African-Carribeans in Britain: a migrant population and its second generation. Public Health Nutrition. 469-476 2
Cade JE. 1999. Characterising dietary supplement use in women. Proceedings of the Nutrition Society. 11A+ 58
Cade JE, Barker DJP, Margetts BM, Morris JA. 1988. Diet and inequalities in health in three English towns. BMJ. 1359-1362 296.6633
Cade JE, Burley VJ, Greenwood DC. 2007. Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. International Journal of Epidemiology. 431-438 36.2
Cade JE, Burley VJ, Greenwood DC, UK Women's Cohort Study Steering G. 2004. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters. PUBLIC HEALTH NUTR. 871-878 7.7
Cade JE, Burley VJ, Warm D, Thompson RL, Margetts BM. 2004. Food frequency questionnaires: a review of their design, validation and utilisation. Nutrition Research Reviews. 5-23 17.1
Cade JE, Burley VJ, Warm DL, Thompson RL, Margetts BM. 2004. Food-frequency questionnaires: a review of their design, validation and utilisation. NUTR RES REV. 5-22 17.1
Cade JE, Calvert C. 1997. Food frequency questionnaire (FFQ) - interpretation and analysis: issues from the UK Women's Cohort Study. Proceedings of the Nutrition Society. 117A+ 56
Cade JE, Calvert C. 1997. Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. European Journal of Clinical Nutrition. 708-712 51
Cade JE, Calvert C. 1997. The UK Women's Cohort Study: background and obtaining local ethical approval. Proceedings of the Nutrition Society. 64A+ 56
Cade JE, Calvert C. 1998. Beef consumption and nutrient intake: analysis of the UK Women's Cohort Study. Proceedings of the Nutrition Society. 54A+ 57
Cade JE, Calvert C. 1998. Identifying patterns of food consumption among women in the UK Women's Cohort Study: preliminary results. Proceedings of the Nutrition Society. 66A+ 57
Cade JE, Calvert C. 1998. How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study. European Journal of Clinical Nutrition. 151-152 52
Cade JE, Calvert C. 1999. Costs of an (un)healthy diet: analysis from the UK Women's Cohort Study. Proceedings of the Nutrition Society. 10A+ 58
Cade JE, Eccles E, Hartwell H, Radford S, Douglas A, Milliner L. 2012. The making of a nutrition professional: the Association for Nutrition register. Public Health Nutrition. 2012-2019 15.11
Cade JE, Frear L, Greenwood DC. 2006. Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET--Child and Diet Evaluation Tool.. Public Health Nutr. 501-508 9.4
Cade JE, Kirk SFL, Nelson P, Hollins L, Deakin T, Greenwood DC, Harvey EL. 2009. Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trial. DIABETIC MED. 1048-1054 26.10
Cade JE, Lincoff AM, Vail A. 1998. Case-control study of diet and breast cancer - nutritional factors. Journal of Epidemiology & Community Health. 105-110 52
Cade JE, Margetts BM. 1991. Relationship between diet and smoking--is the diet of smokers different?. Journal of Epidemiology & Community Health. 270-272 45.4
CADE JE, MARGETTS BM. 1988. Nutrient Sources in the English Diet: Quantitative Data from Three English Towns. International Journal of Epidemiology. 844-848 17.4
Cade JE, Margetts BM. 1989. Dietary patterns in three English towns in relation to dietary goals and RDAs. Journal of Human Nutrition and Dietetics. 49-54 2.1
Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M. 2005. Diet and genetic factors associated with iron status in middle-aged women.. Am J Clin Nutr. 813-820 82.4
Cade JE, Taylor EF, Burley VJ, Greenwood DC. 2010. Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women's Cohort Study.. Nutr Cancer. 300-306 62.3
Cade JE, Taylor EF, Burley VJ, Greenwood DC. 2011. Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?. Eur J Clin Nutr. 920-928 65.8
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Procter KL, Clarke GP, Ransley JK, Cade JE. 2008. Micro-level analysis of childhood obesity, diet, physical activity, residential socio-economic and social capital variables: where are the obesogenic environments in Leeds?. Area. 323-340 40.3
Proctor KL, Clarke GP, Ransley JK, Cade J. 2008. Micro-level analysis of childhood obesity, diet, physical activity, residential socio-economic and social capital variables: where are the obesogenic environments in Leeds?. Area. 323-340 40.3
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Ransley J, Donnelly JK, Khara TN, Botham H, Arnot H, Cade JE, Greenwood D. 2001. What do itemised supermarket receipts reveal about the fat and energy content of the food shopping of households comprising overweight and obese members?. Proceedings of the Nutrition Society. pp.222A+ 60
Ransley JK, Donnelly JK, Botham H, Khara TN, Greenwood DC, Cade JE. 2003. Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families.. Appetite. 141-148 41.2
Ransley JK, Donnelly JK, Khara TN, Botham H, Arnot H, Greenwood DC, Cade JE. 2001. The use of supermarket till receipts to determine the fat and energy intake in a UK population.. Public Health Nutr. 1279-1286 4.6
Ransley JK, Greenwood DC, Cade JE, Blenkinsop S, Schagen I, Teeman D, Scott E, White G, Schagen S. 2007. Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial. J EPIDEMIOL COMMUN H. 699-703 61.8
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Sahota R, Rudolf MCJ, Dixey R, Hill AJ, Barth JH, Cade JE. 2001. APPLES: Process and impact evaluation of a primary school based obesity prevention programme in the UK. British Medical Journal. 1027-1029 323
SHARMA S, CADE J, CRUICKSHANK JK. 1995. FOOD AND NUTRIENT INTAKE IN A BRITISH AFRO-CARIBBEAN POPULATION. APPETITE. 293-294 24.3
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Sharma S, Cade JE, Landman J, Cruickshank JK. 2002. Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes. International Journal of Food Sciences and Nutrition Henry CJK (eds.). 439-444 53.5
Sharma S, Claude Mbanya J, Cruickshank K, Cade J, Tanya AKN, Cao X, Hurbos M, Wong MRKM. 2007. Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon. International Journal of Food Sciences and Nutrition. 475-485 58.6
Sharma S, Sharma S, Yacavone MM, Cao X, Sharma S, Yacavone MM, Cao X, Samuda PM, Cade J, Cruickshank K. 2009. Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom. International Journal of Food Sciences and Nutrition. 140-150 60.sup7
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Threapleton D, Greenwood DC, Cleghorn C, Woodhead C, Evans CE, Nykjaer C, Cade JE, Gale C, Burley VJ. 2013. Dietary fiber intake and risk of first stroke: A systematic review and meta-analysis. Stroke. 1360-1368 44.5
Threapleton DE, Greenwood DC, Burley VJ, Aldwairji M, Cade JE. 2013. Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study.. Eur J Epidemiol. 335-346 28.4
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Turner PC, Burley VJ, Rothwell J, White KLM, Cade JE, Wild CP. 2008. Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults. Journal of Exposure Science and Environmental Epidemiology. pp.0+
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Turner PC, Burley VJ, Rothwell JA, White KLM, Cade JE, Wild CP. 2007. Dietary intervention to reduce wheat intake in UK adults markedly reduces urinary levels of the mycotoxin deoxynivalenol. ANN NUTR METAB. 393-393 51
Turner PC, Burley VJ, Rothwell JA, White KLM, Cade JE, Wild CP. 2008. Deoxynivalenol: rationale for development and application of a urinary biomarker.. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 864-871 25.7
Turner PC, Burley VJ, Rothwell JA, White KLM, Cade JE, Wild CP. 2008. Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults.. J Expo Sci Environ Epidemiol. 392-399 18.4
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Turner PC, Taylor EF, White KLM, Cade JE, Wild CP. 2009. A comparison of 24 h urinary deoxynivalenol with recent v. average cereal consumption for UK adults. BRIT J NUTR. 1276-1284 102.9
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Vyas A, Greenhalgh A, Cade JE, Sanghera B, Riste L, Sharma S, Cruickshank K. 2003. Nutrient intakes of an adult Pakistani, European and African-Caribbean community in inner city Britain. Journal of Human Nutrition and Dietetics. 327-337 16.5
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Evans CEL; Albar SA; Alwan NA; Cade JE (2013) Most commonly consumed food by British adolescents: a comparison of portion size and contribution to total energy intake by age and gender
Evans CEL; Christian MS; Cade JE (2012) Are children eating their 5 a day? A cross-sectional survey of children's dietary intake from London primary schools International Society of behavioural Nutrition and Physical activity. Austin, Texas
Evans CEL; Christian MS; Cade JE (2013) Can a school gardening intervention improve children's fruit and vegetable intake? Process evaluations of two clustered randomised controlled trials 20th European Congress on Obesity. Liverpool, UK
Evans CEL; Christian MS; Cade JE (2013) Can a school gardening intervention improve children's fruit and vegetable intake
Evans CEL; Christian MS; Cade JE; Ransley JR (2009) Process evaluation of a cluster randomised controlled trial of a school based fruit and vegetable intervention: Project Tomato 10th Nutrition and Health conference. London
Nai XL; Edwards KL; Burley VJ; Greenwood DC; Cade JE Dietary fat intake not associated with risk of breast cancer: analysis from the UK Women's Cohort Study
Nykjaer C; Alwan NA; Greenwood DC; Simpson NAB; Hay AWM; White KLM; Cade JE (2012) Maternal alcohol intake up to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort Public Health Science 2014, pp. S79-S79. London
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Deakin TA, Cade JE, Williams DRW. 2002. Group based self-management strategies in people with type 2 diabetes mellitus. In: The Cochrane Database of Systematic Reviews.

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