Publications
Nutritional Epidemiology
2022
2022. Role of the food industry in improving the food environment: reformulation and logistical considerations. In: Evans C (eds.) Transforming food environments.
2022. The role of the food industry in public health nutrition. In: Evans C (eds.) Transforming food environments.
2022. Community food environments. In: Evans C (eds.) Transforming food environments.
2022. Importance of sustainable food environments. In: Evans C (eds.) Transforming food environments.
2022. Choice Architecture and Nudging for Better Food Choice. In: Evans C (eds.) Transforming Food Environments.
2022. Introduction to the food environment. In: Evans C (eds.) Transforming food environments.
2022. Nutrition Communication in Public Health and the Media. In: Evans C (eds.) Transforming food environments.
2022. Evaluation of interventions, programmes and policies in food environments. In: Evans C (eds.) Transforming food environments.
2022. Portion and serving size of energy- and nutrient-dense foods. In: Evans C (eds.) Transforming food environments.
2022. Fast food and out-of-home food environments. In: Evans C (eds.) Transforming food environments.
2022. Conclusions and next steps in improving food environments. In: Evans C (eds.) Transforming food environments.
2022. The Home Food Environment. In: Evans C (eds.) Transforming food environments.
2022. Commercial marketing food environment for young people. In: Evans C (eds.) Transforming food environments.
2022. Nutrition labelling on food products and menus. In: Evans C (eds.) Transforming food environments.
2022. The workplace food environment. In: Evans C (eds.) Transforming food environments.
2022. Systems approaches to improve the food environment for disease prevention. In: Evans C (eds.) Transforming food environments.
2022. Food insecurity, poverty and the very low-income food environment. In: Evans C (eds.) Transforming food environments.
2022. The School food environment. In: Evans C (eds.) Transforming food environments.
2022. The role of places of worship in the food environment. In: Evans C (eds.) Transforming food environments.
2022. The retail food environment. In: Evans C (eds.) Transforming food environments.
2021
Websdale A; Chalmers P; Chen X; Kiew Y; Luo X; Mwarazi R; Wu R; Cioccoloni G; Roberg-Larsen H; Hughes TA (2021) Cholesterol esterification enzymes promote cancer growth and are potential therapeutic targets for repurposed drugs: a systematic review and meta-analysis of pre-clinical evidence The Nutrition Society Summer Conference: Nutrition in a changing world



Zavaleta-Cortijo C; Silvera R; Montero R; Valdivia-Gago A; Lancha G; Pizango P; Catip D; Nunta R; Fernandez C; Aparco JP (2021) Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon Summer Conference, 6–8 July 2021, Nutrition in a changing world



2020
2020. Avocado Consumption and Health.
Scarpa G; Berrang-Ford L; Bawajeeh AO; Twesigomwe S; Kakwangire P; Beer S; Williams G; Zavaleta-Cortijo C; Lwasa S; Peters R (2020) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty



2019
2018
2018. Physical Activity for Weight Loss in Obesity. In: Hankey C; Whelan K (eds.) Advanced Nutrition and Dietetics in Obesity: The British Dietetic Association.
2018. The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6-7 years. Health Technology Assessment. 1-608 22.8



2018. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science. 7



Nykjaer C; Alwan NA; Greenwood DC; Cade JE (2018) Maternal dietary patterns during pregnancy and offspring size at birth: a systematic review of the evidence World Congress on Controversies in Obstetrics, Gynecology and Infertility (COGI)
2017
2017. Chapter 26:
Developing Strategies in the Community. In: Public Health Nutrition.
2017. Energy Metabolism and Appetite Control: Separate Roles for Fat-free Mass and Fat Mass in the Control of Food Intake in Humans.. In: Appetite and Food Intake Central Control, Second Edition. 2nd Edition.
2016
2015 & previous
2001. Does the Internet have a role in future health provision in primary care?. Nuffield Portfolio Programme Report No 16.
2007. Food, nutrition, physical activity, and the prevention of cancer: a global perspective..
2013. Maternal nutritional supplements: Effects on infants. In: Watson RR; Grimble G; Preedy VR; Zibadi S (eds.) Nutrition in Infancy.
2001. Phytoestrogens and health. In: Ransley JK; Donnelly JK; Read NW (eds.) Food and nutritional supplements: their role in health and disease.
2013. Impact of exercise training on habitual activity and food intake in the obese. In: Hansen D (eds.) Exercise Therapy in Adult Individuals with Obesity.
2011. Diet, physical activity, and substrate oxidation: Implications for appetite control, weight loss, and body composition. In: Diet, Brain, Behavior: Practical Implications.
2011. Physical Activity, Diet and Substrate Metabolism: Implications for Appetite Control and Obesity.. In: Kanarek R; Lieberman H (eds.) Diet, Brain, Behavior: Practical Implications.
2014. The moderating effect of a school based intervention on children’s fruit and vegetable intake: an application of the theory of planned behaviour. In: Rush VL (eds.) Planned Behavior: Theory, Applications and Perspectives. Psychology Research Progress.
2014. Chia seeds: A new nutraceutical option. In: Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science.
2010. The molecular cancer biology of the VDR, in ‘Vitamin D and Cancer’. In: Trump DL; Johnson CS (eds.) Vitamin D and Cancer.
2015. The Molecular Pathology of Chemoresistance During the Therapeutic Response in Breast Cancer. In: The Molecular Pathology of Breast Cancer.
1996. The inner city child.. In: Bedi R; Ryan RR; Bahl V (eds.) Dentists patients and ethnic minorities: towards the new Millenium..
2010. Iron intake during early pregnancy and birth size: insights revealed through Structural Equation Modelling. Nutrition Society Winter Meeting
2004. Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer.. Epidemology
2004. The development of a Caffeine Assessment Tool (CAT) for use in pregnancy (abstract). Proceedings of the Nutrition Society
2006. Caffeine intake during pregnancy.. P NUTR SOC
2002. Estimation of haem intake from a food frequency questionnaire (Abstract). Proceedings of the Nutrition Society
2001. Is measurement of iron intake in nutritional epidemiology impaired by use of standard values? (Abstract). Proceedings of the Nutrition Society
2002. Genotype and iron intake in British women (Abstract).
2002. The impact of social class on a healthy diet: analysis from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2001. Characteristics of under- and over- reporters from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2006. A systematic literature review and meta-analysis of the effects of dietary fibre consumption on risk of endometrial cancer..
2002. Characteristics of women with high and low eating frequency: dietary analysis of the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2007. Obesity and risk of pancreatic cancer: a systematic literature review. P NUTR SOC
2005. Coffee drinking and risk of pancreatic cancer: a systematic literature review.. Proceedings of the Nutrition Society
2007. Dietary vitamin C and risk of stomach cancer: A systematic literature review. International Research Conference on Food, Nutrition, and Cancer
2002. Association of dietary variety with nutrient intake and body mass in women: results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2004. Risk factors for breast cancer: anthropometric and physical activity results from the UK Womens Cohort Study.. Proceedings of the Nutrition Society
2006. Does dietary fibre intake protect against the risk of developing breast cancer? Evidence from the UK Women's Cohort Study.. P NUTR SOC
2002. The National School Fruit Scheme: development of a dietary assessment tool for children (the PEARS project). (Abstract). Proceedings of the Nutrition Society
2002. Development of a dietary assessment tool for children (the PEARS project), for the Department of Health (Abstract). Proceedings of the Nutrition Society
2001. How does dietary fibre intake affect plasma micronutrient levels? Results from the UK Women's Cohort Study (Abstract). Proceedings of the Nutrition Society
2003. Is the relationship between iron intake and body iron levels modulated by genotype? Results from the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2007. Dietary patterns and risk of breast cancer: analysis from the UK Women's Cohort Study. P NUTR SOC
2000. Factors affecting fruit and vegetable consumption: baseline analysis of women participating in the UK Women's Cohort Study (Abstract). Appetite
2003. Empowered patients: Better diabetes control, greater freedom to eat and no weight gain!. DIABETES
2004. Group based self-management education in adults with type 2 diabetes metlitus: Cochrane systematic review. DIABETES
2002. Expert patient education versus routine treatment (X-PERT). 38th EASD Annual Meeting of the European-Association-for-the-Study-of-Diabetes
2002. Expert patient education versus routine treatment (X-PERT). (Abstract). Diabetologia
2003. Expert patient education versus routine treatment (X-PERT): short term evaluation.. Diabetic Medicine
2003. Empowered patients: better diabetes control, greater freedom to eat, no weight gain - short term results.. Diabetes
2003. Empowered patients: better diabetes control, greater freedom to eat, no weight gain!. Diabetologia
2002. Elevated blood cholesterol levels with different measures of body size. (Abstract). Proceedings of the Nutrition Society
2012. The impact of the family meal on children's fruit and vegetable intake: a cross-sectional survey of children's dietary intake from London primary schools. Nutrition Society Summer meeting
2007. Survey of packed lunches in British primary schoolchildren age 8-9 years. P NUTR SOC
2002. The role of vitamin C in the pathogenesis of Barrett's oesophagus. BRITISH JOURNAL OF CANCER
2003. The development of a dietary assessment tool for school children aged 3 to 7 years. (Abstract). Proceedings of the Nutrition Society
2001. How do women achieve a low fat diet? (Abstract). Proceedings of the Nutrition Society
2002. Reducing dietary fat intake: strategies employed by subjects in the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2001. Comparison of low and high fat consumers in the UK Women's Cohort study. (Abstract). Appetite
2001. Validity of assessment of fruit and vegetable consumption using a simple cross-check question. (Abstract). Proceedings of the Nutrition Society
2001. Dietary supplement use in women: costs and frequency of use. (Abstract). Proceedings of the Nutrition Society
2003. Stability over time of dietary patterns in the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2002. Underlying structure to dietary information from food frequency questionnaires: example from the UK Women's Cohort Study. (Abstract). Proceedings of the Nutrition Society
2002. Development of a new cut-off point to distinguish between high fat and medium fat consumers using the Dietary Information for Nutrition Education questionnaire (Abstract). Proceedings of the Nutrition Society
2002. Consumer perceptions of genetically modified foods: changes over time (Abstract). Proceedings of the Nutrition Society
2004. Dietary lipids and endometrial cancer risk: systematic literature reviews and meta-analyses (Abstract).. Nutrition
2001. The effect of fibre and fibre sources on plasma carotenoid levels.. Proceedings of the Nutrition Society
1997. Identification and characterization of consumers of high-fat diets. AMERICAN JOURNAL OF CLINICAL NUTRITION
2002. Predictors of plasma Selenium in participants of the UK Women's Cohort Study (abstract). Proceedings of the Nutrition Society
2004. Food, Nutrition, Physical Activity, and Endometrial Cancer: a comparison of Two Systematic Literature Reviews as a test of WCRF Internationals New Methodology. Journal of Nutrition
2006. Comparison of caffeine consumption in pregnancy using the Caffeine Assessment Tool and a 24 h diet recall.. PROCEEDINGS OF THE NUTRITION SOCIETY
2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. LANCET
2002. Alcohol intake: an example of how to handle missing dietary questionnaire information. (Abstract). Proceedings of the Nutrition Society
2005. Identifying trends and spatial variations in childhood obesity using routine data and GIS methods. INTERNATIONAL JOURNAL OF OBESITY
2008. Identifying the key determinants of childhood obesity in Leeds using spatial analysis. INTERNATIONAL JOURNAL OF OBESITY
2008. The development of a tailored childhood obesity prevention. 16th European Congress on Obesity
2003. Are overweight shoppers a risk factor for the prevalence of obesity in families? (Abstract). Proceedings of the Nutrition Society
2002. What are the main sources of fat in supermarket shopping? An analysis of the contribution food groups make to fat purchased at supermarkets and food eaten at home (abstract). Proceedings of the Nutrition Society
2001. Measuring the fat and energy content of the family diet: how do supermarket receipts compare with the four-day weighed food intake method and a food frequency questionnaire? (Abstract). Proceedings of the Nutrition Society
2005. Assessing the impact of the National School Fruit and Vegetable Scheme on children's fruit, vegetable and nutrient intake. P NUTR SOC
2015. Cardiometabolic Profiles and Gene Expression Following Fish Oil Supplementation: Is There a Role for FADS Genotypes?. EB 2015
2002. Differences in food intake of children within separate weight categories. (Abstract). Proceedings of the Nutrition Society
2002. Ability of the UK Women's Cohort Food Frequency Questionnaire to rank dietary intakes: a preliminary validation study (abstract). Proceedings of the Nutrition Society
2015. Prevalence of Metabolic syndrome in children from central Mexico.
1997. Day-to-day variation in fat intake of high and low fat consumers: implications for understanding the relationship between dietary fat intake and obesity. Proceedings of the Nutrition Society. 290A+ 56
2011. Routine iron supplementation in pregnancy: Why is the UK different?. Perspectives in Public Health. 207-208 131.5
1999. Nutrient intake trends among African-Carribeans in Britain: a migrant population and its second generation. Public Health Nutrition. 469-476 2
2010. Elevated NCOR1 disrupts PPAR signaling in prostate cancer and forms a targetable epigenetic lesion. Carcinogenesis. 1650-1660 31.9
1998. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. International Journal of Obesity. 1053-1061 22
2009. High Trait disinhibition associated with better success at exercise-induced weight loss.. Obesity Facts: the European journal of obesity. 211+ 2.2
2009. Is Disinhibition a moderator or mediator of exercise-induced weight loss?. Appetite. 822+ 52.3
1992. DIET OF ADULTS LIVING IN HOUSES IN MULTIPLE OCCUPATION. EUROPEAN JOURNAL OF CLINICAL NUTRITION. 795-801 46.11
2003. Demography and nutrition. HEALTH & SOCIAL CARE IN THE COMMUNITY. 373-374 11.4
2015. New approaches to measure dietary intake. ANNALS OF NUTRITION AND METABOLISM. 30-30 67
1991. EVALUATION OF THE EFFECT OF THE REMOVAL OF THE FAMILY INCOME SUPPLEMENT (FIS) FREE-SCHOOL MEAL ON THE FOOD-INTAKE OF SECONDARY SCHOOLCHILDREN. JOURNAL OF PUBLIC HEALTH MEDICINE. 295-306 13.4
1995. WHAT ARE VEGETARIAN WOMEN EATING. APPETITE. 267-267 24.3
1991. MANAGEMENT OF WEIGHT PROBLEMS AND OBESITY - KNOWLEDGE, ATTITUDES AND CURRENT PRACTICE OF GENERAL-PRACTITIONERS. BRITISH JOURNAL OF GENERAL PRACTICE. 147-150 41.345
1996. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. European Journal of Clinical Nutrition. 505-512 50
1996. Risk factor analysis of data from assessment clinics in the UK Breast Screening programme: a case-control study in Portsmouth and Southampton. Journal of Epidemiology & Community Health. 144-148 50
1996. Cross cultural assessment of diet in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK: method development. European Journal of Clinical Nutrition. 479-486 50
1997. Day-to-day variation in fat intake of high and low fat consumers: implications for understanding the relationship between dietary fat intake and obesity. Proceedings of the Nutrition Society. 290A+ 56
1997. Nutritional intakes of a rural and an urban population sample in South Central Cameroon, West Africa. Proceedings of the Nutrition Society. 24A+ 56
1997. Composition of the diet of a population sample of African Caribbeans living in Manchester: a comparison with a white population. Proceedings of the Nutrition Society. 31A+ 56
1997. Leeds high fat study: behavioural characterisation of high and low fat consumers. Proceedings of the Nutrition Society. 52A+ 56
1998. Nutrient intakes among a UK African-Caribbean population - transition in beneficial dietary risk factors for coronary heart disease between generations. The Lancet. 114-115 352
1998. Case-control study of diet and breast cancer - nutritional factors. Journal of Epidemiology & Community Health. 105-110 52
1998. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI. International Journal of Obesity. 1053-1061 22
1998. Dietary intake of a British African-Caribbean population sample by age and place of birth: coronary risk changing over time?. Proceedings of the Nutrition Society. 61A+ 57
1999. Characterising dietary supplement use in women. Proceedings of the Nutrition Society. 11A+ 58
1999. Determinants of dietary supplement use in women. Public Health Nutrition. 69-73 2
1999. Nutrient intake trends among African-Carribeans in Britain: a migrant population and its second generation. Public Health Nutrition. 469-476 2
1999. Insulin like growth factor binding protein 1 - a potential marker for carbohydrate intake?. Proceedings of the Nutrition Society. 45A+ 58
1999. Are there intergenerational differences in the diets of young children born to first- and second-generation Pakistani Muslims in Bradford, West Yorkshire, UK?. Journal of Human Nutrition and Dietetics. 113-122 12
2004. Food frequency questionnaires: a review of their design, validation and utilisation. Nutrition Research Reviews. 5-23 17.1
1997. Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. European Journal of Clinical Nutrition. 708-712 51
1997. The UK Women's Cohort Study: background and obtaining local ethical approval. Proceedings of the Nutrition Society. 64A+ 56
1997. Food frequency questionnaire (FFQ) - interpretation and analysis: issues from the UK Women's Cohort Study. Proceedings of the Nutrition Society. 117A+ 56
1998. Identifying patterns of food consumption among women in the UK Women's Cohort Study: preliminary results. Proceedings of the Nutrition Society. 66A+ 57
1998. How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study. European Journal of Clinical Nutrition. 151-152 52
1998. Beef consumption and nutrient intake: analysis of the UK Women's Cohort Study. Proceedings of the Nutrition Society. 54A+ 57
1999. Costs of an (un)healthy diet: analysis from the UK Women's Cohort Study. Proceedings of the Nutrition Society. 10A+ 58
1998. Case-control study of diet and breast cancer - nutritional factors. Journal of Epidemiology & Community Health. 105-110 52
1999. Insulin like growth factor binding protein 1 - a potential marker for carbohydrate intake?. Proceedings of the Nutrition Society. 45A+ 58
2006. Taste sensitivity phenotype and perference for vegetable in the UK Women's Cohort Study.. P NUTR SOC. 102A-102A 65
2000. Evaluation of food photographs for use in estimating portion size in epidemiological research (abstract). Proceedings of the Nutrition Society. pp.33+ 59
2002. Factors affecting food choice in relation to fruit and vegetable intake: a review. Nutrition Research Reviews Gurr MI (eds.). 373-388 15.2
2003. Environmental influences: Factors influencing a woman's decision to use dietary supplements. J NUTR. 1978S-1982S 133.6
2003. Environmental influences: Factors influencing the decision to use dietary supplements in women. Journal of Nutrition. 1978S-1982S 133
2005. Validation of the caffeine assessment tool. P NUTR SOC. 101A-101A 64
2015. Foodborne diseases, probiotics and health. Asian Journal of Microbiology, Biotechnology and Environmental Sciences. 763-774 17.3
2005. Group based training for self-management strategies in people with type 2 diabetes mellitus.. Cochrane database of systematic reviews (Online : Update Software). 2
2003. Expert patient education versus routine treament (X-PERT): process evaluation.. Diabetologia. pp.317+ 45.2
2009. The neighbourhood matters: studying exposures relevant to childhood obesity and the policy implications in Leeds, UK.. Journal of Epidemiology and Community health. doi:10.1136/jech.2009.088906
2015. Plant-Based Foods: Adolescents' Perceptions and the Consequent Implications for Policy and Practice. FASEB JOURNAL. 29
2015. Nudging Adolescents towards Plant-Based Foods within a School Food Environment. FASEB JOURNAL. 29
2015. Improving nutritional behaviour. Food Science and Technology (London). 16-19 29.1
2011. Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach. International Journal of Obesity.
2013. Impact of exercise training on habitual activity and food intake in the obese. 225-242
2000. A biomarker for carbohydrate is still elusive: insulin-like growth factor-1 and its binding protein do not provide the answer. Proceedings of the Nutrition Society. pp.9+ 59
2000. Seven unique food consumption patterns among women in the UK Women's Cohort Study. European Journal of Clinical Nutrition. 314-320 54.4
1998. Nutrient intakes among a UK African-Caribbean population - transition in beneficial dietary risk factors for coronary heart disease between generations. The Lancet. 114-115 352
2013. Adaptive Thermogenesis in Response to Exercise-Induced Weight Loss Effects Both Energy Expenditure and Energy Intake. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE. 13-13 45.5
2014. The BASES Expert Statement on the effects of Exercise on Appetite Control and Energy Intake.. The Sport and Exercise Scientist. 20-2141
2015. The BASES Expert Statement on the affect of Aerobic Exercise on Body Mass Regulation: Individual Variability and Compensatory Responses. The Sport and Exercise Scientist. 8-1046
2001. Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin.. Public Health Nutrition. 971-980 4
1999. Diet and lifestyle characteristics associated with dietary supplement use in women. Public Health Nutrition. 69-73 2.1
1999. Diet and lifestyle characteristics associated with dietary supplement use in women. Public Health Nutrition. 69-73 2.1
1998. Supplementary issues for women. BNF Nutrition Bulletin.
1999. Characterising dietary supplement use in women (abstract). Proceedings of the Nutrition Society. pp.11+ 58.1
1997. Leeds high fat study: behavioural characterisation of high and low fat consumers. Proceedings of the Nutrition Society. 52A+ 56
1995. EXTRINSIC SUGAR AS VEHICLE FOR DIETARY-FAT. LANCET. 696-697 346.8976
2006. Effects of alcohol consumption on weight gain in middle-aged women. Proc.Nutr.Soc.. 57A-57A 65
2005. Can peer education empower individuals from low-income backgrounds with diabetes?. P NUTR SOC. 98A-98A 64
2001. Habitual diet in four populations of African origin: a descriptive paper on nutrient intakes in rural and urban Cameroon, Jamaica and Caribbean migrants in Britain. Public Health Nutrition. 765-772 4
2000. The habitual diet in rural and urban Cameroon. European Journal of Clinical Nutrition. 150-154 54
2014. Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis. The Lancet. 11,19;384, Supplement 2(0):S53.
2013. Maternal alcohol intake up to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort. LANCET. 79-79 382
2004. Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake. J HUM NUTR DIET. 461-469 17.5
2005. Validation of the integral costing of DANTE - Diet and Nutrition a Tool for Evaluation. P NUTR SOC. 102A-102A 64
2007. Nutritional status of adults in north-west Iran. P NUTR SOC. 84A-84A 66
2008. Micro-level analysis of childhood obesity, diet, physical activity, residential socio-economic and social capital variables: where are the obesogenic environments in Leeds?. Area. 323-340 40.3
2008. Micro-level analysis of childhood obesity, diet, physical activity, residential socio-economic and social capital variables: where are the obesogenic environments in Leeds?. Area. 323-340 40.3
2001. What do itemised supermarket receipts reveal about the fat and energy content of the food shopping of households comprising overweight and obese members?. Proceedings of the Nutrition Society. pp.222A+ 60
2004. Rising obesity and expanding waistlines in schoolchildren: a cohort study. Archives of Disease in Childhood. 235-237 89
1995. FOOD AND NUTRIENT INTAKE IN A BRITISH AFRO-CARIBBEAN POPULATION. APPETITE. 293-294 24.3
1996. Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK. EUROPEAN JOURNAL OF CLINICAL NUTRITION. 479-486 50.7
2006. Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop. British Journal of Nutrition. 770-773 96.4
2005. How much does what we eat cost? Validation of a new database approach to estimating food costs. P NUTR SOC. 102A-102A 64
1996. Risk factor analysis of data from assessment clinics in the UK Breast Screening programme: a case-control study in Portsmouth and Southampton. Journal of Epidemiology & Community Health. 144-148 50
2008. Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults. Journal of Exposure Science and Environmental Epidemiology. pp.0+
2008. Deoxynivalenol: Rationale for development and application of a urinary biomarker. Food Additives and Contaminants. pp.0+
2007. Dietary intervention to reduce wheat intake in UK adults markedly reduces urinary levels of the mycotoxin deoxynivalenol. ANN NUTR METAB. 393-393 51
2007. Cereal intake is correlated with urinary deoxynivalenol in individuals from the UK. ANN NUTR METAB. 392-392 51
2014. Role of miR-26b in carcinoma-associated fibroblasts and effect on migration and invasion of breast cancer epithelial cells. LANCET. 103-103 383
2001. Systematic review of the validation of food frequency questionnaires. Proceedings of the Nutrition Society. p. 63A+ 60
2000. Accuracy of self-reported data: anthropometric and household measurements (abstract). Proceedings of the Nutrition Society. pp.33+ 59
Evans CEL; Albar SA; Alwan NA; Cade JE (2013) Most commonly consumed food by British adolescents: a comparison of portion size and contribution to total energy intake by age and gender
Evans CEL; Christian MS; Cade JE (2012) Are children eating their 5 a day? A cross-sectional survey of children's dietary intake from London primary schools International Society of behavioural Nutrition and Physical activity
Evans CEL; Christian MS; Cade JE (2013) Can a school gardening intervention improve children's fruit and vegetable intake? Process evaluations of two clustered randomised controlled trials 20th European Congress on Obesity
Evans CEL; Christian MS; Cade JE (2013) Can a school gardening intervention improve children's fruit and vegetable intake
Evans CEL; Christian MS; Cade JE; Ransley JR (2009) Process evaluation of a cluster randomised controlled trial of a school based fruit and vegetable intervention: Project Tomato 10th Nutrition and Health conference
2005. Interventions for increasing fruit and vegetable consumption in pre-school children. (Protocol).. In: The Cochrane Database of Systematic Reviews.
2002. Group based self-management strategies in people with type 2 diabetes mellitus. In: The Cochrane Database of Systematic Reviews.