Publications
Nutritional Epidemiology
2022
2022. Transforming Food Environments. 
2022. Role of the food industry in improving the food environment: reformulation and logistical considerations. In: Evans C (eds.) Transforming food environments.
2022. The role of the food industry in public health nutrition. In: Evans C (eds.) Transforming food environments.
2022. Community food environments. In: Evans C (eds.) Transforming food environments.
2022. Importance of sustainable food environments. In: Evans C (eds.) Transforming food environments.
2022. Choice Architecture and Nudging for Better Food Choice. In: Evans C (eds.) Transforming Food Environments.
2022. Introduction to the food environment. In: Evans C (eds.) Transforming food environments.
2022. Nutrition Communication in Public Health and the Media. In: Evans C (eds.) Transforming food environments.
2022. Evaluation of interventions, programmes and policies in food environments. In: Evans C (eds.) Transforming food environments.
2022. Portion and serving size of energy- and nutrient-dense foods. In: Evans C (eds.) Transforming food environments.
2022. Fast food and out-of-home food environments. In: Evans C (eds.) Transforming food environments.
2022. Conclusions and Next Steps in Improving Food Environments. In: Evans CEL (eds.) Transforming Food Environments. 
2022. The Home Food Environment. In: Evans C (eds.) Transforming food environments.
2022. Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Manickavasagan A; Lim L-T; Amanat A (eds.) Plant Protein Foods.
2022. Commercial marketing food environment for young people. In: Evans C (eds.) Transforming food environments.
2022. Financial incentives to promote healthier diet. In: Evans CEL (eds.) Transforming Food Environments.
2022. Processing Technologies to Produce Plant
Protein Concentrates and Isolates. In: Annamalai M; Loong-Tak L; Amanat A (eds.) Plant Protein Foods.
2022. Nutrition labelling on food products and menus. In: Evans C (eds.) Transforming food environments.
2022. The workplace food environment. In: Evans C (eds.) Transforming food environments.
2022. Systems approaches to improve the food environment for disease prevention. In: Evans C (eds.) Transforming food environments.
2022. Food insecurity, poverty and the very low-income food environment. In: Evans C (eds.) Transforming food environments.
2022. The School food environment. In: Evans C (eds.) Transforming food environments.
2022. The role of places of worship in the food environment. In: Evans C (eds.) Transforming food environments.
2022. The retail food environment. In: Evans C (eds.) Transforming food environments.
2022. Barriers to exercise in type 1 diabetes individuals with insulin resistance. 58 th EASD Annual Meeting of the European Association for the Study of Diabetes
2022. Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality. Proceedings of the Nutrition Society
2022. Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England. Proceedings of the Nutrition Society
2022. Development and validation of a novel quality assessment tool to measure the quality of nutrition information online. Winter Conference 2021: Obesity and the brain
2022. Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities. Proceedings of the Nutrition Society
2022. The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables. Proceedings of the Nutrition Society
2022. Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage. Proceedings of the Nutrition Society
2022. DNA methylation changes in cord blood and the developmental origins of health and disease – a systematic review and replication study. BMC Genomics. 23
2022. Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools. Nutrients. 14.5
2022. Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review. International Journal of Food Science + Technology. 4027-4040 57.7
2022. Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey. Frontiers in Nutrition. 9
2022. Increases in physical activity are associated with a faster rate of weight loss during dietary energy restriction in women with overweight and obesity. British Journal of Nutrition.
2022. Associations between high-metabolic rate organ masses and fasting hunger: a study using whole-body magnetic resonance imaging in healthy males. Physiology and Behavior. 250
2022. Do eating behavior traits predict energy intake and body mass index? A systematic review and meta‐analysis. Obesity Reviews.
2022. Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years. BMC Public Health. 22.1
2022. Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7 – 9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials.
2022. Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low- and High-Risk Women Living in the UK. The Journal of Nutrition. 2186-2197 152.10
2022. Ethnic-specific associations between dietary consumption and gestational diabetes mellitus incidence: A meta-analysis. PLOS Global Public Health. 2.5
2022. Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience. 49
2022. Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24. Nutrients. 14.13
2022. Striking a Balance: Orexigenic and Energy Consuming effects of Energy Expenditure on Body Weight. Obesity.
2022. Camelina sativa Composition, Attributes, and Applications: A Review. European Journal of Lipid Science and Technology. 124.3
2022. Effects of a 4-month active weight loss phase followed by weight loss maintenance on adaptive thermogenesis in resting energy expenditure in former elite athletes. European Journal of Nutrition. 4121-4133 61.8
2022. Adolescents’ dietary behaviour: The interplay between home and school food environments.. Appetite. 106056-106056 175
2022. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. PLOS Global Public Health. 2.3
2022. COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom. Frontiers in Nutrition. 9
2022. Nuclear Receptors and Lipid Sensing. 83-105
2022. Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial. Nutrients. 14.9
2022. Dietary assessment of type-2 diabetes in Africa: a systematic scoping review. Diabetes Epidemiology and Management. 6
2022. Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry. 394
2022. Pharmacologic and genetic inhibition of cholesterol esterification enzymes reduces tumour burden: a systematic review and meta-analysis of preclinical models. Biochemical pharmacology. 196
2022. Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study. BMC Medicine.
2022. Foods, nutrients and hip fracture risk: A prospective study of middle-aged women. Clinical Nutrition.
2022. Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit. Trials.
2022. Meeting report: plant-rich dietary patterns and health. Proceedings of the Nutrition Society.
2022. Meeting report: plant-rich dietary patterns and health – ERRATUM. Proceedings of the Nutrition Society.
2022. Associations between liver X receptor polymorphisms and blood lipids: a systematic review and meta-analysis. Steroids.
2022. Investigation of the association between high arachidonic acid synthesis and colorectal polyp incidence within a generally healthy UK population: a Mendelian randomisation approach. Lifestyle Genomics.
Galazoula M; Greenwood D; Martin A; Cade J (2022) OP52 Sociodemographic determinants of healthy and sustainable diets in the UK Society for Social Medicine Annual Scientific Meeting Abstracts, pp. E175-E175
Galazoula M; Greenwood DC; Martin A; Cade JE (2022) Affordability of healthy and environmentally friendly diets in the UK Nutrition Society Summer Conference
Galazoula M; Greenwood DC; Martin A; Cade JE (2022) Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier? Nutrition Society Summer Conference
Threapleton DE; Beer S; Trevillion S; Burke D; Greenwood DC; Cade JE (2022) Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients Nutrition Society Summer Conference
Wang J; Lo C; Williams G; Cade JE (2022) Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool The Nutrition Society Summer Conference 2022
Webster J; Greenwood DC; Cade JE (2022) Diet and hip fracture risk in the UK women's cohort study Nutrition Society Summer Conference
Williams G; Cade RD; Beer S; Cade JE (2022) UK food composition data: a comparison between branded and generic products in myfood24 The Nutrition Society Summer Conference 2022
2022. «Empujoncitos» para promover una alimentación saludable en las escuelas: documento orientativo.
2022. مُحفّزات لتعزيز الأكل الصحي في المدارس: موجز للسياسات.
2022. 在学校促进健康饮食的 轻推举措：政策简报.
2022. Nudges to Promote Healthy Eating in Schools: Policy Brief.
2021
2021. Proteins, peptides, and protein
hydrolysates as immunomodulatory and
antioxidant agents for the formulation of
functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. The effects of soya consumption on
glycemic parameters of type 2 diabetes:
potential for functional foods. In: Hernandez-Ledesma B; Martinez-Villaluenga C (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
2021. P21 Taste classification of foods consumed in the national diet and nutrition survey. Society for Social Medicine Annual Scientific Meeting Abstracts
2021. A comparison of time to event analysis methods, using weight status and breast cancer as a case study. Scientific Reports. 11
2021. Cancer survivorship, excess body fatness and weight-loss intervention—where are we in 2020?. British Journal of Cancer. 1057-1065 124.6
2021. Cancer prevention through weight control—where are we in 2020?. British Journal of Cancer. 1049-1056 124.6
2021. Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis. 102
2021. MiR-195 and Its Target SEMA6D Regulate Chemoresponse in Breast Cancer. Cancers. 13.23
2021. An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obesity. European Journal of Clinical Nutrition. 430-437 75.3
2021. Inhibition of interferon-signalling halts cancer-associated fibroblast-dependent protection of breast cancer cells from chemotherapy. British Journal of Cancer. 1110-1120 124
2021. Body Fatness Influences Associations of Body Composition and Energy Expenditure with Energy Intake in Healthy Women. Obesity. 125-132 29.1
2021. Studies to Improve Perinatal Health through Diet and Lifestyle among South Asian Women Living in Canada: A Brief History and Future Research Directions. Nutrients. 13.9
2021. Dietary patterns and age of natural menopause: evidence from the UK Women’s Cohort Study. Maturitas. 165-170 143
2021. A nudge in the right direction: the role of food choice architecture in changing populations’ diets. Proceedings of the Nutrition Society.
2021. Transcriptome profiles of stem-like cells from primary breast cancers allow identification of ITGA7 as a predictive marker of chemotherapy response. British Journal of Cancer. 983-993 125
2021. Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science.
2021. Drying technologies for edible insects and their derived ingredients. Drying Technology.
2021. Fat-Free Mass and Total Daily Energy Expenditure Estimated using Doubly Labelled Water Predict Energy Intake in a Large Sample of Community-Dwelling Older Adults. The Journal of Nutrition.
2021. Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites. Journal of Medical Internet Research. 23.8
2021. Liver x receptor alpha drives chemoresistance in response to side-chain hydroxycholesterols in triple negative breast cancer. Oncogene. 2872-2883 40
2021. Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers. European Journal of Nutrition.
2021. Characterization and prognostic value of LXR splice variants in triple-negative breast cancer. iScience. 24.10
2021. Outcomes for gastrostomy-fed children and their parents: qualitative findings from the ‘Your Tube’ study. Developmental Medicine & Child Neurology. 1099-1106 63.9
2021. Relationships between Social Spending and Childhood Obesity in OECD Countries: An Ecological Study. BMJ Open. 11.2
2021. Does Adaptive Thermogenesis occur after weight loss in adults? A systematic review. British Journal of Nutrition.
2021. Comparison of the Validity and Generalizability of Machine Learning Algorithms for the Prediction of Energy Expenditure: Validation Study. JMIR mHealth and uHealth. 9.8
2021. Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5% Weight Loss in Women with Overweight/Obesity. Nutrients. 13.1
2021. Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food.
2021. Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science.
2021. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. PLoS One. 16.11
2021. Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition. 2455-2464 24.9
2021. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients. 13.10
2021. Traditional and Novel Adiposity Indicators and Pancreatic Cancer Risk: Findings from the UK Women’s Cohort Study. Cancers. 13.5
2021. Advances in understanding and in multi-disciplinary methodology used to assess lipid regulation of signalling cascades from the cancer cell plasma membrane. Progress in Lipid Research. 81
2021. Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology.
2021. Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science.
2021. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function.
2021. Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science.
2021. Prenatal and Postpartum Maternal Iodide Intake from Diet and Supplements, Urinary Iodine and Thyroid Hormone Concentrations in a Region of the United Kingdom with Mild-to-Moderate Iodine Deficiency. Nutrients. 13.1
2021. Ergothioneine supplementation in people with metabolic syndrome (ErgMS): protocol for a randomised, double-blind, placebo-controlled pilot study. Pilot and Feasibility Studies. 7.1
2021. Food insecurity: Its prevalence and relationship to fruit and vegetable consumption. Journal of Human Nutrition and Dietetics.
2021. WHSC1/NSD2 regulates immune infiltration in prostate cancer. Journal for ImmunoTherapy of Cancer. 9.2
2021. Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies. PLoS One. 16.11
2021. The “drive to eat” hypothesis: energy expenditure and fat-free mass but not adiposity are associated with milk intake and energy intake in 12 week infants. The American Journal of Clinical Nutrition. 505-514 114.2
2021. Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease. European Journal of Nutrition.
2021. Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants. American Journal of Clinical Nutrition.
2021. NAFLD and Vitamin D: Evidence for Intersection of MicroRNA Regulated Pathways. Nutrition Research Reviews.
Bawajeeh A; Zulyniak M; Evans C; Cade J (2021) An assessment of UK adolescents' dietary taste patterns Summer Conference, 6–8 July 2021, Nutrition in a changing world
Bawajeeh AO; Zulyniak MA; Evans CE; Cade JE (2020) Taste classification of foods consumed in the National Diet and Nutrition Survey Winter Conference Live 2020
Beasant L; Ingram J; Golding J; Cade J; Taylor CM (2021) Fish consumption in relation to national advice in pregnant women in England Winter Conference 2021
Cade JE; Hutchinson J; Rippin H; Threapleton D; Morpeth A; Jewell J; Wickramasinghe K; Breda J Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
Cioccoloni G; Websdale A; Soteriou C; Lianto P; Hutchinson SA; Hughes TA; Vasconcelos EJR; Forde N; Kim B; Zulyniak MA (2021) Overlap between nutrient metabolism and chemotherapy detoxification in triple negative breast cancer The Nutrition Society Summer Conference: Nutrition in a changing world
Evans C (2021) OP41 Evaluation of a natural experiment to increase availability of healthier snack foods in vending machines using interrupted time series analysis Society for Social Medicine & Population Health 65th Annual Scientific Meeting
Fuller H; Iles M; Moore JB; Zulyniak M (2021) P81 The role of the serum metabolome in driving GDM in white Europeans and high-risk Pakistani women: a multivariate analysis of the born in Bradford cohort SSM Annual Scientific Meeting
Fuller H; Moore JB; Iles MM; Zulyniak MA (2021) Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Galazoula M; Greenwood DC; Martin A; Cade JE (2021) Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey Summer Conference, 6–8 July 2021, Nutrition in a changing world
Jefrei E; Xu M; Moore JB; Thorne JL (2021) A systematic scoping review of the molecular mechanisms underpinning phytosterol and phytostanol mediated epigenetic changes The Nutrition Society Summer Conference 2021: Nutrition in a changing world
Rippin HL; Hutchinson J; Greenwood DC; Jewell J; Breda JJ; Martin A; Rippin DM; Schindler K; Rust P; Fagt S (2020) Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries Nutrition Society Winter Conference Live 2020
Websdale A; Chalmers P; Chen X; Kiew Y; Luo X; Mwarazi R; Wu R; Cioccoloni G; Roberg-Larsen H; Hughes TA (2021) Cholesterol esterification enzymes promote cancer growth and are potential therapeutic targets for repurposed drugs: a systematic review and meta-analysis of pre-clinical evidence The Nutrition Society Summer Conference: Nutrition in a changing world
Webster J; Rycroft CE; Greenwood DC; Cade JE (2021) Dietary risk factors for hip fracture: an umbrella review of observational evidence Summer Conference, 6–8 July 2021, Nutrition in a changing world
Zavaleta-Cortijo C; Silvera R; Montero R; Valdivia-Gago A; Lancha G; Pizango P; Catip D; Nunta R; Fernandez C; Aparco JP (2021) Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon Summer Conference, 6–8 July 2021, Nutrition in a changing world
Zhang H; Greenwood D; Hardie L; Cade J (2021) OP25 Food consumption and cognitive decline: an analysis of the UK Biobank cohort 65th SSM Annual Scientific Meeting
Zhang H; Hardie LJ; Greenwood DC; Cade JE (2020) Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank Nutrition Society Winter Conference Live 2020, pp. E9-E9
Zhou L; Holmes M; Zulyniak M; Moore JB (2021) Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease The Nutrition Society Summer Conference 2021: Nutrition in a changing world
2020
2020. Avocado Consumption and Health.
2020. Cold pressed oils from the Capsicum genus. In: Cold Pressed Oils.
2020. Cold pressed amaranth (Amaranthus tricolor) oil. In: Cold Pressed Oils.
2020. Predictive metabolomic profiling within a diverse population of pregnant women at low or high risk of gestational diabetes. Nutrition Society Live 2020
2020. Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. Nutrition 2020 Live Online
2020. “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. Nutrition 2020 Live Online
2020. Cholesterol side-chain hydroxylation is associated with expression of P-glycoprotein and disease-free survival in triple negative breast cancer patients. Nutrition Society Live 2020
2020. Differential Effects of Lipid and Vitamin D treatment on Cell Viability and CYP24A1 Expression in Hepatocytes and Hepatic Stellate Cells. 13th European Nutrition Conference, FENS 2019
2020. Identification of candidate mediators of chemoresponse in breast cancer through therapy-driven selection of somatic variants. Breast Cancer Research and Treatment. 607-616 183.3
2020. Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. Nutrition Reviews. 885-900 78.11
2020. Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function.
2020. Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice. Nutrition Journal. 19.1
2020. Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis. Nutrients. 12.7
2020. Matched Weight Loss Through Intermittent or Continuous Energy Restriction Does Not Lead To Compensatory Increases in Appetite and Eating Behavior in a Randomized Controlled Trial in Women with Overweight and Obesity. Journal of Nutrition. 623-633 150.3
2020. Exercise training reduces reward for high-fat food in adults with overweight/obesity. Medicine and Science in Sports and Exercise. 900-908 52.4
2020. The drive to eat in homo sapiens: Energy expenditure drives energy intake. Physiology & Behavior. 219
2020. Phytosterols and phytostanols and the hallmarks of cancer in model organisms: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition.
2020. Maternal iodine status in a multi-ethnic UK birth cohort: associations with autism spectrum disorder. BMC Pediatrics. 20.1
2020. Next Steps for Interventions Targeting Adolescent Dietary Behaviour. Nutrients. 12.1
2020. Dietary fibre and cardiovascular health: a review of current evidence and policy. Proceedings of the Nutrition Society. 61-67 79.1
2020. A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016. BMJ Open. 10.1
2020. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition. 1265-1289 60.8
2020. Psychobiology of Appetite and Food Reward in Type 1 and Type 2 Diabetes: Is there a Role for Exercise?. Canadian Journal of Diabetes. 768-774 44.8
2020. Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology. 116
2020. Identification of Psychological Correlates of Dietary Mis-Reporting under Laboratory and Free-Living Environments. British Journal of Nutrition.
2020. Biomarkers of appetite: is there a potential role for metabolomics?. Nutrition Research Reviews. 271-286 33.2
2020. High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition.
2020. Restricting promotions of ‘less healthy’ foods and beverages by price and location: a big data application of UK Nutrient Profiling Models to a retail product dataset. Nutrition Bulletin.
2020. Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population. Nutrients. 12.1
2020. Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin. 74-97 45.1
2020. Association Between Reproductive Life Span and Incident Nonfatal Cardiovascular Disease: A Pooled Analysis of Individual Patient Data From 12 Studies. JAMA Cardiology. 1410-1418 5.12
2020. Obese and hungry: two faces of a nation. British Medical Journal (BMJ). 370
2020. The validity of two widely used commercial and research-grade activity monitors, during resting, household and activity behaviours. Journal for the Measurement of Physical Behaviour. 637-648 10
2020. Measuring food preference and reward: application and cross-cultural adaptation of the leeds food preference questionnaire in human experimental research. Food Quality and Preference. 80
2020. Improving energy expenditure estimates from wearable devices: A machine learning approach. Journal of Sports Sciences. 1496-1505 38.13
2020. High levels of sugar and salt in commercial baby foods in Malta: Results from a pilot study using the world health organization draft nutrient profile model. Malta Medical Journal. 59-76 32.2
2020. Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris). Nutrients. 12.2
2020. Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology. Andrology. 1805-1814 8.6
2020. Inequalities in education and national income are associated with poorer diet: pooled analysis of individual participant data across 12 European countries. PLoS One. 15.5
2020. Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society.
2020. The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters.
2020. Malva species: Insights on its chemical composition towards pharmacological applications. Phytotherapy Research. 546-567 34.3
2020. Maternal iodine status, intrauterine growth, birth outcomes and congenital anomalies in a UK birth cohort. BMC Medicine. 18
2020. Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports. 10
2020. Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports. 19
2020. Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge. Proceedings of the Nutrition Society.
2020. Maternal iodine status in a multi‐ethnic UK birth cohort: Associations with child cognitive and educational development. Paediatric and Perinatal Epidemiology.
2020. Associations between the proportion of fat-free mass loss during weight loss, changes in appetite and subsequent weight change: results from a randomised 2-stage dietary intervention trial. American Journal of Clinical Nutrition. 536-544 111.3
2020. Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ open. 10.2
2020. Breakfast on-the-go: Evaluating the nutritional content of supermarket products. Nutrition.
2020. Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Current Developments in Nutrition. 1510-1510 4.Supplement_2
2020. Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients. 12.5
2020. Foods, nutrient intakes, and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study. British Journal of Nutrition. 1-19
2020. Type of menopause, age of menopause and variations in the risk of incident cardiovascular disease: pooled analysis of individual data from 10 international studies. Human Reproduction.
2020. Ethnic differences in maternal diet in pregnancy and infant eczema. PLOS ONE. 15.5
2020. Investigation of the Causal Association between Long-Chain n-6 Polyunsaturated Fatty Acid Synthesis and the Risk of Type 2 Diabetes: A Mendelian Randomization Analysis. Lifestyle Genomics. 146-153 13.5
Cade J; Wark P; Frost G; Alwan N; Carter M; Elliott P; Ford H; Hancock N; Morris M; Mulla Z (2019) Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall 13th European Nutrition Conference
Ellis CH; Evans CEL; Moore JB (2020) Systematic assessment of obesity information on the microblogging platform Twitter Nutrition Society Live 2020
Jones P; Cade J; Evans C; Hancock N; Greenwood D (2019) Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS 13th European Nutrition Conference
Scarpa G; Berrang-Ford L; Bawajeeh AO; Twesigomwe S; Kakwangire P; Beer S; Williams G; Zavaleta-Cortijo C; Lwasa S; Peters R (2020) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty
Taher AK; Evans CEL; Clarke GP (2019) Evaluating the UK takeaway food environment around secondary schools: comparison of different methods The 13th European Nutrition Conference, FENS 2019
Zhang Z; Thorne JL; Moore JB (2020) Serum Choice Influences Lipid Accumulation and Cell Viability in Fatty Acid Treated Immortalised Hepatocytes and Hepatic Stellate Cells Nutrition Society Live 2020
2020. Tackling childhood food poverty in the UK.
2019
2019. A Stable Luciferase Reporter System to Characterize LXR Regulation by Oxysterols and Novel Ligands. In: Methods in Molecular Biology.
2019. Nuclear receptor profiling predicts chemical disruptors as risk factors for developing breast cancer. Society for Endocrinology BES 2019
2019. Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports. 9
2019. Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology. 333-349 38.3
2019. A Multi-Ingredient Nutritional Supplement in Combination With Resistance Exercise and High-Intensity Interval Training Improves Cognitive Function and Increases N-3 Index in Healthy Older Men: A Randomized Controlled Trial. Frontiers in Aging Neuroscience. 11
2019. The impact of HENRY on parenting and family lifestyle: Exploratory analysis of the mechanisms for change. Child: Care, Health and Development. 850-860 45.6
2019. Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutrition. 5.1
2019. Economic evaluation of a childhood obesity prevention programme for children: Results from the WAVES cluster randomised controlled trial conducted in schools. PLoS One. 14.7
2019. Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake. Proceedings of the Nutrition Society. 279-289 78.3
2019. Biopsychology of human appetite — understanding the excitatory and inhibitory mechanisms of homeostatic control. Current Opinion in Physiology. 33-38 12
2019. Dietary assessment toolkits: An overview. Public Health Nutrition. 404-418 22.3
2019. The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies. Proceedings of the Nutrition Society. 351-361 78.3
2019. Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium. European Journal of Clinical Nutrition. 1501-1511 73
2019. Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study. British Journal of Nutrition. 564-574 122.5
2019. Diet, menopause and the risk of ovarian, endometrial and breast cancer. Proceedings of the Nutrition Society. 438-448 78.3
2019. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 11.1
2019. Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity.. Current obesity reports. 77-87 8.2
2019. Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers. American Journal of Epidemiology. 1858-1867 188.10
2019. Effects of Acute Eccentric Exercise on Appetite-Related Hormones and Food Preferences in Men. American Journal of Men's Health Alkahtani S; Aldayel A; Hopkins M (eds.). 13.4
2019. Does Hepatic Carbohydrate Availability Influence Postexercise Compensation in Energy Intake?. Journal of Nutrition. 1305-1306 149.8
2019. Activity energy expenditure is an independent predictor of energy intake in humans. International Journal of Obesity. 1466-1474 43
2019. Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake. International Journal of Obesity. 233-242 43.2
2019. Phytosterols Inhibit Side-Chain Oxysterol Mediated Activation of LXR in Breast Cancer Cells. International Journal of Molecular Sciences. 20.13
2019. ER-Negative Breast Cancer Is Highly Responsive to Cholesterol Metabolite Signalling. Nutrients. 11.11
2019. Variations in reproductive events across life: a pooled analysis of data from 505 147 women across 10 countries. Human Reproduction. 881-893 34.5
2019. Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews. Nutrients. 11.11
2019. Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16. Nutrients. 11.7
2019. Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study. European Journal of Nutrition. 2111-2121 58.5
2019. Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety. 1166-1191 18.4
2019. Predicting and reducing hepatic lipotoxicity in non-alcoholic fatty liver disease. Lab Animal. 143-144 48.5
2019. Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients. 12.1
2019. The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review. Campbell Systematic Reviews. 15.4
2019. The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity. 16
2019. Bridging the reciprocal gap between sleep and fruit and vegetable consumption: A review of the evidence, potential mechanisms, implications and directions for future work. Nutrients. 11.6
2019. Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort. Nutrients. 11.3
2019. Child and adolescent nutrient intakes from current national dietary surveys of European populations. Nutrition Research Reviews. 38-69 32.1
2019. Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients. 11.1
2019. Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite. 193-203 134
2019. The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health. 1-11 5
2019. Health in the UK. The Lancet. 827-827 394.10201
2019. Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom. Nutrients. 11.2
2019. Fast liquid chromatography-mass spectrometry reveals side chain oxysterol heterogeneity in breast cancer tumour samples. Journal of Steroid Biochemistry and Molecular Biology. 192
2019. Preconception health in England: a proposal for annual reporting with core metrics. The Lancet. 2262-2271 393.10187
2019. The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents. Public Health Nutrition. 63-73 22.1
2019. ‘Your Tube’: the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study. BMJ Open. 9.10
2019. Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet. Nutrients. 11.10
2019. Correction: Comparison of school day eating behaviours of 8–11 year old children from Adelaide, South Australia, and London, England. AIMS Public Health. 477-482 5.4
2019. Health care professionals’ views on psychological factors affecting nutritional behaviour in people with motor neuron disease: A thematic analysis. British Journal of Health Psychology. 953-969 24.4
2019. Vitamin D and nonalcoholic fatty liver disease. Current Opinion in Clinical Nutrition and Metabolic Care. 449-458 22.6
2019. Age at natural menopause and risk of incident cardiovascular disease: A pooled analysis of individual patient data. The Lancet Public Health. e553-e564 4.11
Hutchinson J; Rippin H; Threapleton D; Jewell J; Breda J; Cade J (2019) High sugar content of baby foods sold in Europe 13th European Nutrition Conference (FENS 2019)
Kalendar S; Bawajeeh A; Hancock N; Beer S; Gibson L; Dashti B; Akbar S; Ensaff H; Zulyniak M; Evans C (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 UK Congress on Obesity 2019
Moore S; Donnelly J; Jones S; Ensaff H; Cade J (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels UK Congress on Obesity 2019
Rippin H; Hutchinson J; Jewell J; Breda J; Cade J (2019) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods 13th European Nutrition Conference, FENS 2019
Taher AK; Ensaff H; Evans CEL (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality UK Congress on Obesity 2019
2018
2018. Physical Activity for Weight Loss in Obesity. In: Hankey C; Whelan K (eds.) Advanced Nutrition and Dietetics in Obesity: The British Dietetic Association.
2018. Adolescents’ beverage preferences in a school environment: changes with age. Nutrition 2018 - American Society for Nutrition's Annual Meeting
2018. Dietary pattern associations with age at natural menopause in the UK women’s cohort study. Society for Social Medicine 62nd Annual Scientific Meeting
2018. Associations between dietary patterns and age at natural menopause in the UK Women’s Cohort Study. Nutrition Society Summer Meeting, Getting energy balance right
2018. A systematic review of family-focused interventions in modifying consumption of sugar and sugar sweetened beverages in children under five years of age. Nutrition Society Summer Conference
2018. Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. Nutrition Society Summer Conference 2018
2018. Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. Nutrition Society Summer Meeting
2018. Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106). Nutrition 2018
2018. Dietary fat intake and blood pressure in UK adolescents: a longitudinal study. Nutrition Society summer meeting
2018. Breastfeeding is associated with the risk of ovarian cancer in the UK Women’s Cohort Study. Nutrition Society Summer Meeting
2018. Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women. Summer Conference 2018: Getting energy balance right
2018. Sleep timing and vegetable intakes in UK adults: a cross-sectional study. Nutrition Society Summer Meeting
2018. Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations. Nutrition Society Summer Conference 2018: ‘Getting energy balance right’
2018. P45 Child nutrient intakes from current national dietary surveys of european populations compared to WHO recommendations. Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit
2018. Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI?. Nutrition Society Summer Conference 2018: Getting energy balance right
2018. A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes. Nutrition Society summer meeting
2018. The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort. Nutrition Society Summer Meeting, Getting energy balance right
2018. The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051). Nutrition 2018
2018. The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality. Summer Conference 2018: Getting energy balance right
2018. An examination of food security and fruit and vegetable consumption using the Food and You Survey. Nutrition Society Summer Conference 2018
2018. Systematic review and website presentation of validated dietary assessment tools. Nutrition Society Summer Meeting
2018. Nutritools.org an innovative website including a food questionnaire creator for dietary assessment in health research. Nutrition Society Summer Meeting
2018. Breakfast On The Go: Nutritional Composition of Supermarket Products. Food & Nutrition Conference & Expo
2018. Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity?. Nutrition Society Summer Conference
2018. The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6-7 years. Health Technology Assessment. 1-608 22.8
2018. Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study). BMJ: British Medical Journal. 360
2018. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science. 7
2018. Homeostatic and non-homeostatic appetite control along the spectrum of physical activity levels: An updated perspective. Physiology and Behavior. 23-29 192
2018. A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition and Metabolism. 299-302 43.3
2018. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites. 69.1
2018. Dietary intake and age at natural menopause: results from the UK Women’s Cohort Study. Journal of Epidemiology and Community Health. 733-740 72.8
2018. Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England.. BMJ open. 8.3
2018. “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior. 357-364 50.4
2018. How successful will the sugar levy be in improving diet and reducing inequalities in health?. Perspectives in Public Health. 85-86 138.2
2018. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children. European Journal of Clinical Nutrition. 1497-1505 72.11
2018. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies. Biochimie. 150-161 153
2018. Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes. Nutrients. 10.9
2018. Understanding the science of portion control and the art of downsizing.. Proceedings of the Nutrition Society. 347-355 77.3
2018. An exploration of the longitudinal relation between parental feeding practices and child anthropometric adiposity measures from the West Midlands Active Lifestyle and Healthy Eating in Schoolchildren (WAVES) Study. American Journal of Clinical Nutrition. 1316-1323 108.6
2018. Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition. 465-479 21.3
2018. Does adherence to the WCRF/AICR cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study?. British Journal of Nutrition. 340-348 119.3
2018. A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves?. European Journal of Preventive Cardiology. 543-550 25.5
2018. Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review. Nutrients. 10.10
2018. Associations of clothing size, adiposity and weight change with risk of postmenopausal breast cancer in the UK Women’s Cohort Study (UKWCS). BMJ Open. 8.9
2018. Lifestyle Genomics: Addressing the Multifactorial Nature of Personalized Health.. Lifestyle genomics. 1-8 11.1
2018. Is infant arterial stiffness associated with maternal blood pressure in pregnancy? Findings from a UK birth cohort (Baby VIP study). PLoS ONE. 13.7
2018. Fruit and Vegetable Consumption and Their
Polyphenol Content Are Inversely Associated with
Sleep Duration: Prospective Associations from the
UK Women’s Cohort Study. Nutrients. 10.11
2018. The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey. BMJ Open. 8.4
2018. Recommended sleep duration is associated with higher consumption of fruits and vegetables; cross-sectional and prospective analyses from the UK Women’s Cohort Study. Sleep Science and Practice. 2
2018. Female reproductive history and risk of type 2 diabetes: a prospective analysis of 126,721 women. Diabetes, Obesity and Metabolism. 2103-2112 20.9
2018. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer. 773-781 143.4
2018. National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food and Nutrition Research. 62
2018. Empirically derived dietary patterns in uk adults are associated with sociodemographic characteristics, lifestyle, and diet quality. Nutrients. 10.2
2018. An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite. 87-94 128
2018. Accumulating Data to Optimally Predict Obesity Treatment (ADOPT): Recommendations from the Biological Domain. Obesity. S25-S34 26.S2
2018. Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications. 1543-1556 13.11
2018. Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study. British Journal of Nutrition. 330-339 119.3
2018. Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health. Lancet. 1830-1841 391.10132
2018. Potential effects of fat mass and fat-free mass on energy intake in different states of energy balance.. European Journal of Clinical Nutrition. 698-709 72.5
2018. MiR-19b non-canonical binding is directed by HuR and confers chemosensitivity through regulation of P-glycoprotein in breast cancer. BBA - Gene Regulatory Mechanisms. 996-1006 1861.11
2018. Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews. BMC Medicine. 16
2018. On your own: Older adults’ food choice and dietary habits. Nutrients. 413-413 10.4
2018. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England. AIMS Public Health. 394-410 5.4
2018. Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: a pooled analysis of individual data from 17 observational studies. PLoS Medicine. 15.11
2018. Body mass index and age at natural menopause: an international pooled analysis of 11 prospective studies. European Journal of Epidemiology. 699-710 33.8
Moore SG; Donnelly J; Jones S; Cade JE (2018) Use and understanding of current UK nutrition label information Nutrition Society Summer Meeting, pp. E176-E176
Nykjaer C; Alwan NA; Greenwood DC; Cade JE (2018) Maternal dietary patterns during pregnancy and offspring size at birth: a systematic review of the evidence World Congress on Controversies in Obstetrics, Gynecology and Infertility (COGI)
2017
2017. Chapter 26:
Developing Strategies in the Community. In: Public Health Nutrition.
2017. Energy Metabolism and Appetite Control: Separate Roles for Fat-free Mass and Fat Mass in the Control of Food Intake in Humans.. In: Appetite and Food Intake Central Control, Second Edition. 2nd Edition.
2017. A Whey Protein-Based, Multi-Ingredient Supplement Independently Stimulates Gains in Lean Body Mass and Strength, and Enhances Exercise-Induced Adaptations in Older Men. EXPERIMENTAL BIOLOGY 2017
2017. Diet@net: development of the nutritools website for dietary assessment. SSM annual scientific meeting 2017
2017. Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?. Nutrition Society Summer Meeting 2017
2017. EVALUATION OF NEW TECHNOLOGY-BASED TOOLS FOR DIETARY INTAKE ASSESSMENT. IUNS 21st International Congress of Nutrition
2017. Use and experiences of myfood24: an online 24hour dietary recall tool to record and self monitor dietary intake in women with gestational diabetes: a feasibility and acceptability study. Diabetes UK Professional Conference 2017
2017. The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. A new approach for developing food frequency questionnaires: the Food Questionnaire Creator. Nutrition Society Summer Meeting 2017
2017. Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool. Nutrition Society Summer Conference 2017
2017. Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom. Nutrition Society Summer Meeting 2017
2017. Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study. Nutrition Society Summer Meeting
2017. Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study. Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity. Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight?. Proceedings of the Nutrition Society Summer Meeting: Improving Nutrition in Metropolitan Areas
2017. The effects of takeaway (fast) food consumption on UK adolescent's diet quality. Nutrition Society Summer Conference 2017
2017. Development of Nutritools, an interactive dietary assessment tools website, for use in health research. Public Health Science 2017
2017. Causes and consequences of gestational diabetes in South Asians living in Canada: results from a prospective cohort study. CMAJ Open. E604-E611 5.3
2017. Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults. International Journal of Behavioral Nutrition and Physical Activity. 14
2017. High Habitual Physical Activity Improves Acute Energy Compensation in Nonobese Adults. Medicine & Science in Sports & Exercise. 2268-2275 49.11
2017. A whey protein-based multi-ingredient nutritional supplement stimulates gains in lean body mass and strength in healthy older men: A randomized controlled trial. PLoS ONE. 12.7
2017. Associations between nut consumption and health vary between omnivores, vegetarians, and vegans. Nutrients. 9.11
2017. Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12). Proceedings of the Nutrition Society. 76.OCE1
2017. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society. 276-282 76.3
2017. Cohort Profile: The UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. 46.2
2017. DIET@NET: Best practice guidelines for dietary assessment in health research. BMC Medicine. 15
2017. Weight Loss Associated With Different Patterns of Self-Monitoring
Using the Mobile Phone App My Meal Mate. JMIR Mhealth Uhealth. 5.2
2017. Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. 567-573 39.3
2017. Sugars and health: a review of current evidence and future policy. Proceedings of the Nutrition Society. 76.3
2017. A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches. Public Health Nutrition. 565-570 20.3
2017. Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. 1176-1190 105.5
2017. Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study. BMC Public Health. 17
2017. Mechanisms responsible for homeostatic appetite control: theoretical advances and practical implications.. Expert Review of Endocrinology and Metabolism. 401-415 12.6
2017. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques. Journal of Human Nutrition and Dietetics. 326-338 30.3
2017. An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration. Advances in Nutrition. 652-678 8.5
2017. The Mediterranean diet and risk of colorectal cancer in the UK women's cohort study. International Journal of Epidemiology. 1786-1796 46.6
2017. Quality assessment of nutrition coverage in the media: A 6 week survey of five popular UK newspapers. BMJ Open. 7.12
2017. Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia. Nutrients. 9.7
2017. Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology. 51-76 10.1
2017. Early Menarche, Nulliparity, and the Risk for Premature and Early Natural Menopause. Human Reproduction. 679-686 32.3
2017. Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey. PLoS ONE Kiechl S (eds.). 12.7
2017. Adult nutrient intakes from current dietary surveys of European populations. Nutrients. 9.12
2017. An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. FOOD & NUTRITION RESEARCH. 61.1
2017. Ethnic and diet-related differences in the healthy infant microbiome.. Genome Medicine. 9.1
2017. Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis. Obesity Reviews. 1350-1363 18.11
2017. Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance. BMJ Open. 7.11
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan N (2017) Maternal dietary patterns during pregnancy in relation to offspring size at birth: evidence from a British cohort 30th SPER Annual Meeting
Nykjaer C; Higgs C; Cade JE; Greenwood DC; Simpson NAB; Alwan NA (2017) Maternal fatty fish intake prior to and during pregnancy and risk of adverse birth outcomes: findings from a low risk British birth cohort 30th SPER Annual Meeting
Potter G; Cade J; Hardie L (2017) SLEEPING AND EATING TIMING IN UK ADULTS: ASSOCIATIONS WITH METABOLIC HEALTH AND PHYSICAL ACTIVITY 14th World Sleep Congress, pp. E267-E267
Potter G; Cade J; Hardie L (2017) Sleep more, weigh less? Findings from the UK 14th World Sleep Congress, pp. E267-E267
Warthon-Medina M; Hooson J; Hancock N; Alwan NA; Ness A; Wark PA; Margetts B; Robinson S; Page P; Cade JE (2017) A new website to support dietary assessment in health research: Nutritools.org 10th European Public Health Conference Sustaining resilient and healthy communities
2016
2016. Exploring small-area geographies of obesity in the UK: Evidence from the UK women's cohort study. In: Applied Spatial Modelling and Planning.
2016. Dietary pattern by menopausal status in the UK Women's Cohort Study. Proceedings of the Nutrition Society
2016. A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools. Nutrition Society Summer Meeting - New technology in nutrition research and practice
2016. Adherence to the WCRF/AICR cancer prevention guidelines and risk of colorectal cancer in the UK Women’s Cohort Study. Society for Social Medicine, 60th Annual Scientific Meeting
2016. Is maternal blood pressure during pregnancy associated with infant arterial stiffness? Cardiovascular risks and metabolic diseases. Congress of the International Society for the Study of Hypertension in Pregnancy
2016. Associations between dietary macronutrient composition in pregnancy and birthweight. 9th European Public Health Conference All for Health
2016. Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants. Nutrition Society Summer Conference
2016. P-glycoprotein (ABCB1) expression during breast cancer development is regulated by HuR-dependent loading of miR-19b at non-canonical sites. UK Breast Cancer Research Symposium 2016
2016. Agreement between an online dietary assessment tool (myfood24) and interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years. British Journal of Nutrition. 1678-1686 115.9
2016. Does Habitual Physical Activity Increase the Sensitivity of the Appetite Control System? A Systematic Review. Sports Medicine. 1897-1919 46.12
2016. Development of a new branded UK food composition database for an online dietary assessment tool. Nutrients. 8.8
2016. Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?. Public Health Nutrition. 2915-2923 19.16
2016. Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts. Journal of Nutrition. 2343-2350 146.11
2016. Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition. 243-249 70.2
2016. Impact of school lunch type on nutritional quality of English children’s diets.. Public Health Nutrition. 36-45 19.1
2016. Sitting time, fidgeting and all-cause mortality in the UK Women's Cohort Study. American Journal of Preventive Medicine. 154-160 50.2
2016. Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity. Clinical Science. 1615-1628 130.18
2016. Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity. 312-318 40.2
2016. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition. 1875-1884 115.10
2016. Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking. Proceedings of the Nutrition Society. 75.OCE3
2016. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.. Public Health Nutrition. 3417-3427 19.18
2016. Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers. Proceedings of the Nutrition Society. 75.OCE3
2016. Factors influencing adolescent whole grain intake: A theory-based qualitative study. Appetite. 125-133 101
2016. Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology. Proceedings of the Nutrition Society. 75.OCE3
2016. Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.. PLoS Medicine. 13.6
2016. Strengthening the reporting of observational studies in epidemiology – Nutritional epidemiology (STROBE-nut): An extension of the STROBE statement. Nutrition Bulletin. 240-251 41.3
2016. Vitamin E intake, serum tocopherols and blood pressure in UK adolescents. Proceedings of the Nutrition Society. 75.OCE3
2016. The effect of snacking and eating frequency on dietary quality in British adolescents. European Journal of Nutrition. 1789-1797 55.4
2016. The InterLACE study: Design, Data Harmonization and Characteristics Across 20 Studies on Women’s Health. Maturitas. 176-185 92
2016. Is blood glucose control in women with gestational diabetes associated with fruit and veg intake?. European Journal of Public Health. 108-108 26.S1
2016. Geography of Diet in the UK Women’s Cohort Study: A Cross-Sectional Analysis. Epidemiology - Open Journal. 20-32 1.1
2016. Nutrition and the circadian system. British Journal of Nutrition. 434-442 116.3
2016. Circadian Rhythm and Sleep Disruption: Causes, Metabolic Consequences and Countermeasures.. Endocrine Reviews. 584-608 37.6
2016. Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps. JMIR mHealth and uHealth. 4.4
2016. Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis. Proceedings of the Nutrition Society. 75.OCE3
2016. A randomized controlled trial of the effects of a prudent diet on cardiovascular risk factors, gene expression, and DNA methylation - the Diet and Genetic Intervention (DIGEST) Pilot study. BMC Nutrition. 2
2016. Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men. Molecular Nutrition & Food Research. 631-641 60.3
Potter GDM; Cade JE; Hardie LJ; Consortium M (2016) Associations between chronotype, social jetlag and diet in UK adults Abstracts of the 23rd Congress of the European Sleep Research Society, 13–16 September 2016, Bologna, Italy, pp. 148-149
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2015. Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11. The Lancet
2014. PPO.09 The relationship between birthweight and brachio-femoral pulse wave velocity in early infancy: findings from a British birth cohort (Baby VIP study).. Arch Dis Child Fetal Neonatal Ed
2011. P1-74 Is iron intake during early pregnancy associated with size at birth? Insights revealed through structural equation modelling. Journal of Epidemiology & Community Health
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