Research projects
You searched in School of Food Science and Nutrition Food Colloids and Soft Matter at Interfaces
Current projects
| Title | Funder | Start date | End date |
|---|---|---|---|
| Hybrid lipid-polymer electrospun scaffolds for cultivated meat manufacturing | EPSRC CARMA Hub | 9 June 2025 | 8 December 2025 |
Past projects
| Title | Funder | Start date | End date |
|---|---|---|---|
| AquaLub | European Research Council (ERC) | 1 May 2020 | 30 April 2022 |
| Optimization and demonstration of a sustainable bioprocess for extraction of value-added food supplements and ingredients from crustacean waste resource (TAMFI) | Innovate UK | 01/11/2019 | 31/10/2021 |