Results 46 to 50 of 65 in School of Food Science and Nutrition

Heba sindi

The School of Food Science and Nutrition have announced two groundbreaking funded PhD opportunities for academic year 2018/19.

Dr sarkar

The School of Food Science and Nutrition is pleased to congratulate Dr Anwesha Sarkar for being awarded the ERC Grant entitled Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety.

Eng employability team

The links between diet and health are becoming ever more apparent.

Bragg building

The University is to name a key building in its £96m investment in engineering and physical sciences in honour of one Leeds’ most influential scientists.

Universities whose work has driven environmental awareness - graphic from THE

Dr Anwesha Sarkar was successful in receiving a Leeds Research Mobility Award (RMA) to travel to ETH Zurich, Switzerland.