Students at the University of Leeds are in the UK’s top ten most targeted by leading employers.
Scientists have developed a new way to deliver anti-parasitic medicines more efficiently.
The School of Food Science and Nutrition's PhD conference has concluded, with three students winning prizes for their posters.
The Nutritional Epidemiology Group at the School of Food Science and Nutrition has been designated as a new World Health Organisation (WHO) Collaborating Centre.
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.