The University of Leeds is among the top 100 universities in the new QS World University Rankings 2019.
The School of Food Science and Nutrition has moved into the Guardian University Guide 1st position, jumping one place compared to last year’s results.
New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.
Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.
Leeds has conducted the first UK study examining the relationship between diet and the start of the menopause, and have found certain food groups could affect the age at which the menopause begins.