Results 31 to 35 of 69 in School of Food Science and Nutrition

Izy Hossack & Anwesha Sarkar

Food Science and Nutrition student Izy Hossack, and Associate Professor of Food Colloids Dr Anwesha Sarkar have been recognised by the Women of Achievement Roll of Honour 2018.

Boy eating yoghurt

A comprehensive survey of ingredients in yogurts has highlighted high sugar levels in many – particularly organic yogurts and those marketed towards children.

Food article

Research has shown that the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available, and more efficient to use.

Summer school

The School of Food Science and Nutrition at the University of Leeds, was happy to host IGD’s Food Science Summer school last month from 27th – 29th June.

Test tube design

The School of Food Science and Nutrition has a number of funded postgraduate research opportunities available to students.