News
Female vegetarians at greater risk of hip fracture
A study of more than 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.
University and Asda announce data partnership
Asda and the University have joined forces to better understand pressing societal challenges such as nutrition, environmental and health issues through a strategic data partnership.
World-leading research in the School of Food and Nutritional Science recognised in REF 2021
The Research Excellence Framework (REF) is the system for assessing the quality of research in UK higher education institutions.
New study shines light on inequalities in gestational diabetes research
Researchers have found a concerning lack of robust data for non-white European women in previous studies examining the impact of diet on gestational diabetes.
Faculty of Environment Partnership Awards 2022
On Thursday 28th April the Faculty of Environment held their Partnership Awards Ceremony celebrating the achievements and dedication of students and staff.