School of Food Science & Nutrition takes home 7 out of 12 Partnership Awards.
Academics from the Faculty of Mathematics and Physical Sciences will contribute to two partner-led ESPRC Centres for Doctoral Training (CDTs).
The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa
Research finds that CNCs as insoluble fibre, may have benefits in terms of differential lipid absorption (slowing absorption of saturated fat).
Industry Day took place on Friday 18th January with a record breaking 130 attendees ranging from industry to academics to postgraduate researchers.
More than 150 fully-funded PhD researcher places are being created in Leeds after the University secured funding to train the next generation of scientists and engineers.