News

Results 21 to 25 of 69 in School of Food Science and Nutrition

Winners partnership awards

School of Food Science & Nutrition takes home 7 out of 12 Partnership Awards.

​​​​​​​Academics from the Faculty of Mathematics and Physical Sciences will contribute to two partner-led ESPRC Centres for Doctoral Training (CDTs).

Research finds that CNCs as insoluble fibre, may have benefits in terms of differential lipid absorption (slowing absorption of saturated fat).

Industry day food

Industry Day took place on Friday 18th January with a record breaking 130 attendees ranging from industry to academics to postgraduate researchers.

Government confirms 150-plus Leeds PhD places

More than 150 fully-funded PhD researcher places are being created in Leeds after the University secured funding to train the next generation of scientists and engineers.