More than 150 fully-funded PhD researcher places are being created in Leeds after the University secured funding to train the next generation of scientists and engineers.
Students at the University of Leeds are in the UK’s top ten most targeted by leading employers.
Scientists have developed a new way to deliver anti-parasitic medicines more efficiently.
The School of Food Science and Nutrition's PhD conference has concluded, with three students winning prizes for their posters.
The Nutritional Epidemiology Group at the School of Food Science and Nutrition has been designated as a new World Health Organisation (WHO) Collaborating Centre.