The School of Food Science and Nutrition has moved into the 1st position, jumping two places compared to last year’s results.
School of Food Science & Nutrition takes home 7 out of 12 Partnership Awards.
Academics from the Faculty of Mathematics and Physical Sciences will contribute to two partner-led ESPRC Centres for Doctoral Training (CDTs).
The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa
Research finds that CNCs as insoluble fibre, may have benefits in terms of differential lipid absorption (slowing absorption of saturated fat).
Industry Day took place on Friday 18th January with a record breaking 130 attendees ranging from industry to academics to postgraduate researchers.