News
Can degrowth affect climate change?
A new study explores whether reducing production and consumption growth could significantly contribute to resolving the climate crisis.
Mapping Europe’s wilderness to help preserve it
A new paper makes the case for an updated Wilderness Quality Index (WQI) across Europe, including non-EU states, to ensure precious wild landscapes and ecosystems are protected.
Collaborating with Indigenous communities on climate science
New research into climate change will focus on the lived experience of Indigenous communities in the Arctic.
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.
Professor Anwesha Sarkar receives prestigious international research award
The Institute of Food Technologists (IFT) has awarded Professor Anwesha Sarkar a Research and Development Award for her contribution to food science.