News
MagInBio Summer Conference
Can we use breakthroughs in magnetism to gain greater understanding of biology and develop new approaches to solving problems in global health?
Engaging school pupils in practical conservation
Pupils from Millom School have been getting their hands dirty as part of a forestry restoration project in the Duddon Valley.
Faculty of Environment receives Athena Swan Silver Award
The faculty has been awarded the prestigious Athena Swan Silver certification in recognition of its commitment to gender equality.
Rare, new species of giant tree in the Amazon named after Professor Oliver Phillips
Professor Phillips writes about the discovery of the 35-meter-tall giant ‘hiding in plain sight’ in the intact Amazon rainforest of southeastern Peru.
Food scientists in top 2% of researchers citated by Stanford University
Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.