The Faculty of Environment Partnership Awards is an annual event to give recognition and thanks to staff and students in the Faculty.
Students at the University of Leeds are among the UK’s top ten most targeted by leading employers.
A major survey found that less than two in 100 primary school children in the UK eat packed lunches that meet nutritional standards.
A survey of yogurt ingredients show that sugar levels have significantly decreased over the most recent two years, yet concerns about overall nutritional content remain.
Dr Anwesha Sarkar received the RSC Food Group Junior Medal 2019 as a result of her research which has led to scientific breakthroughs in designing novel food structures with targeted oral lubrication.