News
Graduate receives award at the Nutrition Futures Conference
Recent graduate Grace Holden was awarded “Best Original Communication Presentation” at the Nutrition Futures Conference.
Research project brings together researchers from diverse disciplines
The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.
Improving the nutritional quality of baby food
nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation (WHO) recommendations.
Are edible insects the key to the global food crisis?
Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
Dragon's Den 2019
The annual Dragons Den event sponsored by Marks & Spencer took place with our largest cohort of undergraduate students.