Results 11 to 15 of 65 in School of Food Science and Nutrition

Grace Holden

Recent graduate Grace Holden was awarded “Best Original Communication Presentation” at the Nutrition Futures Conference.


The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.

Baby web

nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation (WHO) recommendations.

Edible insects

Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.


The annual Dragons Den event sponsored by Marks & Spencer took place with our largest cohort of undergraduate students.