Meet our programme leaders

Mahmood akhtar
“The MSc Food Science and Nutrition course is designed to develop understanding of the functions of food components through the food processing in relation to nutritional quality of food.”
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Matteo Castronovo
The Food Science (Food Biotechnology) MSc is a learning course designed to emphasise connections between the core sciences of chemistry and biochemistry, alongside the processing of food, in relation to major societal challenges of pivotal importance in our time such as food safety, allergy and nutritional quality.
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Dr Peter Ho
"The MSc in Food Quality and Innovation is unique, as it is one of the only programmes in Food Science and Nutrition in the UK, that has been specifically designed using a Project-led Education pedagogy."
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"The programme will introduce the basic unit operations which are used to produce everyday commodities from the raw ingredients to the final product and develop knowledge and techniques of measurement and monitoring stability."
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Michael Zulyniak
"This course brings together students from many countries with a wide range of backgrounds providing opportunities to learn from peers as well as staff. You will complete modules on all aspects of nutrition from physiology to policy and finish with a summer project carrying out original research."
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