Results 1 to 5 of 70 in School of Food Science and Nutrition

3D printing the first ever biomimetic tongue surface

Scientists from the School of Food Science and Nutrition have created synthetic soft surfaces with tongue-like textures for the first time using 3D printing.

Experts urge national focus on heart health.

A group of nutritional experts from across the country is calling for urgent action to be taken to address health inequalities – with emphasis on the importance of looking after your heart.

wind farm

The renewable energy industry needs to adopt the ideas of a circular economy, where equipment is designed to be reused or remanufactured when it reaches the end of its operational life.

Apple computer web

A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.

Great Hall Leeds University

National Student Survey results reveal that Leeds has retained its position in the top five for teaching among the Russell Group.