| Consumer Data Research Centre (CDRC) |
ESRC |
1 April 2022 |
30 September 2024 |
| Consumer Data Research Centre (CDRC) |
EPSRC |
1 April 2022 |
30 September 2024 |
| Evaluation of the Ministry of Food Schools programme on cooking confidence, food literacy and dietary behaviour |
|
1 July 2023 |
31 August 2024 |
| Finding Healthy Online |
|
22 January 2024 |
22 July 2024 |
| Acousto-optic cell for off-line SAXS instrument |
|
4 May 2022 |
3 May 2024 |
| Connected Everything II: Accelerating Digital Manufacturing Research Collaboration and Innovation |
EPSRC |
1 December 2019 |
29 February 2024 |
| Addressing health inequalities in Leeds: A pilot healthy eating intervention evaluation with a Third Sector Community Organisation and people from African Caribbean communities |
|
1 December 2022 |
31 July 2023 |
| CruSHH - Crustacean Shell protein-derived Peptides for Hearth Health |
|
1 April 2022 |
31 March 2023 |
| Addressing micronutrient deficiencies associated with the double burden of childhood malnutrition in China, a combined food system framework |
BBSRC |
1 February 2020 |
30 January 2023 |
| Plant-based egg |
Innovate UK |
5 July 2021 |
4 January 2023 |
| Coagulation towards remediation and sensing of microfiber pollutants in freshwater and marine environment using structurally and functionally modified biopolymers |
Marie Curie International Fellowship |
1 November 2020 |
31 October 2022 |
| Study and characterization of cushuro proteins and polysaccharides ('Nostoc commune') from the Cotaparaco-Recuay lagoon, Áncash, for the development of functional foods and contribution to reduce children malnutrition |
National Programme for Innovation in Fisheries and Aquaculture (PNIPA) Peru |
1 October 2020 |
30 September 2022 |
| Aflatoxin exposure assessment in home-based peanut oil consumers and biomarkers of early health effects |
The Academy of Medical Sciences |
1 February 2020 |
31 July 2022 |
| Safeguarding milpa-polyculture system for the development of sustainable agricultural practices and functional foods: a bioeconomics approach |
Newton Fund |
17 February 2021 |
17 July 2022 |
| AquaLub |
European Research Council (ERC) |
1 May 2020 |
30 April 2022 |
| Enhancing the bacterial anti-quorum effect by using chitosan based nanoencapsulation of 1,3-di-m- tolylurea and fluoride against dental caries pathogen Streptococcus mutans |
Newton Fund |
1 March 2019 |
31 August 2021 |
| Mapping the Production-Consumption Gap, Health Outcomes and Potential Circular Economy of the Leeds Food System |
University of Leeds ‘Pump Priming for Interdisciplinary Research Initiatives’ |
4 November 2019 |
4 May 2021 |
| Optimising the FIT Food online game app to promote the acquisition of skills and knowledge in nutrition and healthy food choice behaviours among users |
ESRC |
1 October 2020 |
31 March 2021 |
| Community-led, nutrition-sensitive agriculture in Sub-Saharan Africa |
|
1 September 2019 |
1 March 2021 |
| UK-China Agritech Challenge- CITRUSAFE |
BBSRC, Innovate UK, Newton Fund, Chinese Ministry of Science and Technology |
1 February 2019 |
31 January 2021 |
| OptiFEl |
EU FP7 |
1 September 2013 |
28 February 2017 |
| Sustainable ingredients for the plant-based food market |
Innovate UK |
1 November 2021 |
01.04.2023 |
| Plant sterols as modifiers of oxysterol metabolism in triple negative breast cancer relapse |
|
1 October 2017 |
ongoing |
| Optimization and demonstration of a sustainable bioprocess for extraction of value-added food supplements and ingredients from crustacean waste resource (TAMFI) |
Innovate UK |
01/11/2019 |
31/10/2021 |
| OASES (Outcomes Assessment of Sensory Education in Schools) |
EU Horizon 2020 |
1 October 2018 |
12 October 2022 |
| Diamond Leeds SAXS Facility |
EPSRC |
01 Jun 2018 |
31 May 2023 |
| Developing healthy eating recipe resources for African Caribbean multicultural communities in Leeds |
LeedsACTS! |
June 2021 |
March 2022 |
| Cholesterol metabolism as a functional biomarker of triple negative breast cancer relapse |
|
1 January 2017 |
open |
