Student and alumni profiles

Find out what our current students think about our courses, where our alumni are now and how their experiences at Leeds have helped them in their career.

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School (or department) All schools School of Earth and Environment School of Food Science and Nutrition School of Geography Institute for Transport Studies

Profile types All profile types Undergraduate Masters Research degrees

	Name	Course	Nationality
	Joana Encarnacao	PhD in polyphenols and human health	Swiss
	Jose Villa Rodriguez	PhD in Food Biochemistry
	Julia Gauer	PhD in Food Biochemistry
	Katherine McDaid	Food Science & Nutrition BSc (Industrial)	British
	Laura Vize	Food Science and Nutrition MSc
	Lin Yi Koh	Food Science BSc	Malaysian
	Lorenzo del Grosso	Food Science & Nutrition BSc (Industrial)	British
	Lucy Garman	Food Science MSci, BSc (Industrial)	British
	Lucy Potts	Food Science and Nutrition BSc (Industrial)	British
	Michael Houghton	PhD in Food Biochemistry
	Molly Murton	Nutrition MSc
	Nadia Hartanto	Food Science and Nutrition BSc	Indonesian
	Ndashe Kapulu	PhD in Food Science and Nutrition	Zambia
	Pavithra Bhaskar	Food Science and Nutrition BSc	Indian
	Philip Chalmers	Food Science and Nutrition BSc	British
	Piyawan Wongvasu	Food Science and Nutrition MSc	Thai
	Rachael Stothard	Food and Nutrition BSc	British
	Ritika Parashar	Food Science (Food Biotechnology) MSc
	Ruixian Han	PhD Food Science and Nutrition
	Sarah Fancourt	PhD in scientific and technological strategies to reduce food waste