Student and alumni profiles
Find out what our current students think about our courses, where our alumni are now and how their experiences at Leeds have helped them in their career.
Name | Course | Nationality | |
---|---|---|---|
Sarah Fancourt | PhD in scientific and technological strategies to reduce food waste | ||
Shuyue Yang | Nutrition BSc | Chinese | |
Simona Bottinelli | Food Product Innovation MSc | Italian | |
Suvro Saha | PhD in Food Science and Nutrition | Indian | |
Tan Jiok Er | Food Science and Nutrition BSc | Malaysian | |
Tara Ensour | Nutrition BSc | Jordan | |
Teng U | Nutrition BSc | Portuguese | |
Urvashi | Food Product Innovation MSc | Indian | |
Vicente Antonio Miron Mérida | Food Science and Nutrition PhD | Mexican | |
Wenyun Liu | Food Science and Nutrition MSc | Chinese | |
Winnie Phoebe Ombati | Food Product Innovation MSc | Kenyan | |
Yinan Lang | Food Science and Nutrition MSc | Chinese | |
Yoshita Sharma | Food Quality and Innovation MSc | ||
Yue Liu | PhD in Food Science and Nutrition | China |