MED-GOLD: Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems

This project will develop novel pilot climate services focusing on three staples of the Mediterranean food system: grape, olive and durum wheat. The long-term objective of MED-GOLD is to make European agriculture and food systems more resilient, sustainable and efficient in the face of climate change, by using climate services to minimise climate driven risks/costs and seize opportunities for added value.

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