Sustainable Food Systems
Our core research areas include:
- Impacts of food system changes on agricultural livelihoods
- Social and political dimensions of international agricultural development/innovation
- Environmental-dietary health interactions.
Current activities:
- FoSTA Health (EU funded project on One Health implications of food system change in SouthernAfrica)
- Voices4JRT (FCDO funded project on grassroots voices and just rural transitions)
- iSPARK (UK-CGIAR initiative on supporting agricultural innovation in western Kenya).
Contact us
If you would like to discuss an area of research in more detail, please contact Stephen Whitfield (s.whitfield@leeds.ac.uk) or Mapenzie Tauzie (m.tauzie@leeds.ac.uk).