Student and alumni profiles
Find out what our current students think about our courses, where our alumni are now and how their experiences at Leeds have helped them in their career.
| Name | Course | Nationality | |
|---|---|---|---|
|
Adele Wilkinson | BSc Food Science and Nutrition | English |
|
Adithya Sridhar | Food Quality and Innovation MSc | Indian |
|
Afsana Mahtani | BSc Food Science | Indonesian |
|
Aishah Angell | Nutrition BSc | Singaporean/British |
|
Alexander Lim | Food Science MSci, BSc | Malaysian |
|
Alicja Gniewek | BSc Food Science and Nutrition | Polish |
|
Andrew Bingham | BSc Food Science | British |
|
Biyun Zhang | MSc Nutrition | Chinese |
|
Bridget Dooshima Igbetar | PhD Food Science and Nutrition | Nigerian |
|
Catherine Chinyere Okafor | PhD in Food Science and Nutrition | Nigeria |
|
Claire Brouard | BSc Nutrition (International) | |
|
Conor Mullen | MSc Nutrition | Irish |
|
Didem Sanver | PhD in Food Colloids | |
|
Doowuese Jennifer Ubebe | MSc Food Science (Food Biotechnology) | Nigerian |
|
Dr Jin Chu | PhD in Food Science and Nutrition | China |
|
Elizabeth Hernandez Zenil | MSc Food Science and Nutrition | Mexican |
|
Emma Andrews | MSc Nutrition | British |
|
Fran Baldwin | BSc Nutrition (Industrial) | British |
|
Frances Hyde | MSc Food Science | |
|
Heidi Lai | PhD Food Science and Nutrition | |
|
Heidi Wright | MSc Nutrition | British |
|
Holly Rippin | PhD in public health nutrition | British |
|
Jastine Wright | BSc Food Science and Nutrition | British/ Filipino |
|
Joana Encarnacao | PhD in polyphenols and human health | Swiss |
|
Jose Villa Rodriguez | PhD in Food Biochemistry | |
|
Julia Gauer | PhD in Food Biochemistry | |
|
Katherine McDaid | BSc Food Science & Nutrition (Industrial) | British |
|
Lin Yi Koh | BSc Food Science | Malaysian |
|
Lorenzo del Grosso | BSc Food Science & Nutrition (Industrial) | British |
|
Lucy Garman | Food Science MSci, BSc | British |
|
Lucy Potts | BSc Food Science and Nutrition | British |
|
Martin Kizito | MSc Nutrition | Uganda |
|
Michael Houghton | PhD in Food Biochemistry | |
|
Mira Manan | MSc Food Science and Nutrition | Bruneian |
|
Molly Murton | MSc Nutrition | |
|
Nadia Hartanto | BSc Food Science and Nutrition | Indonesian |
|
Natalie Choi | BSc Nutrition | Hong Kong |
|
Nazli Dag | BSc Nutrition | |
|
Ndashe Kapulu | PhD in Food Science and Nutrition | Zambia |
|
Pavithra Bhaskar | BSc Food Science and Nutrition | Indian |
|
Philip Chalmers | BSc Food Science and Nutrition | British |
|
Piyawan Wongvasu | MSc Food Science and Nutrition | Thai |
|
Ritika Parashar | MSc Food Science (Food Biotechnology) | |
|
Ruixian Han | PhD Food Science and Nutrition | |
|
Sanchiti Sabharwal | BSc Food Science and Nutrition | Indian |
|
Sarah Fancourt | PhD in scientific and technological strategies to reduce food waste | |
|
Shi Min Chew | BSc Food Science and Nutrition | Malaysian |
|
Simona Bottinelli | MSc Food Quality and Innovation | Italian |
|
Suvro Saha | PhD in Food Science and Nutrition | Indian |
|
Sze Tee | BSc Food Science | Singaporean |
|
Tan Jiok Er | Food Science and Nutrition BSc | Malaysian |
|
Tanvi Mittal | MSc Food Quality and Innovation | Indian |
|
Tara Ensour | Nutrition BSc | Jordan |
|
Urvashi | MSc Food Quality and Innovation | Indian |
|
Vicente Antonio Miron Mérida | Food Science and Nutrition PhD | Mexican |
|
Wenyun Liu | MSc Food Science and Nutrition | Chinese |
|
Winnie Phoebe Ombati | Food Quality and Innovation MSc | Kenyan |
|
Yinan Lang | Food Science and Nutrition MSc | Chinese |
|
Yue Liu | PhD in Food Science and Nutrition | China |